Hosted by Angus Deayton, teams of professional chefs compete to create towering showpieces and multitudes of miniatures, under the scrutiny of two of the industry's top pâtissiers.
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The teams must make 36 identical moka au cafe slices and 36 identical napoleons.
The teams must make arguably the most important cake of one's life - a gateau de mariage.
Three teams face the juggling act of making 72 perfectly baked viennoiseries.
The teams must craft 36 fraisiers and 36 verrines in just two and a half hours.
The teams put an innovative spin on the classic French celebration cake, the croquembouche
The teams create 72 designer viennoiserie and 72 exquisite rolled petits fours.
The teams must each create six perfectly identical and multi-layered crown entremet.
The teams must perform a piece of gastronomic theatre evoking the theme of orchard fruits.
The final two teams compete in an epic eight-hour challenge.