Fri, 04 Dec 2015 Prynhawn Da


Fri, 04 Dec 2015

Catrin Thomas sy'n paratoi'r cwrs cyntaf ar gyfer Cinio Nadolig ac mae cystadleuaeth y Cracyr Dolig yn parhau! Catrin Thomas cooks Christmas Day starters. Plus, festive prizes u...


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Transcript


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-Subtitles

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-Subtitles

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-Hello and welcome to

-the final Prynhawn Da of the week.

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-There's only three weeks

-until Christmas Day.

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-There's no better way

-to start your festivities...

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-..than by pulling a cracker!

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-Our Christmas Cracker

-phone lines are open.

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-Make a note of the number

-on the screen.

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-We'll reveal the question shortly.

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-I'm very excited!

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-Catrin Thomas prepares

-two festive starters.

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-Rhian Davies chats about Campiaith's

-unique Welsh language courses.

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-We visit the yuletide festivities at

-the National Library in Aberystwyth.

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-Friday wouldn't be the same

-without our chatty Gossip Gang.

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-Sian Jones, Deris Williams

-and Huw Rees air their views...

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-..about prisoners being released

-from jail for Christmas Day.

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-There's plenty to enjoy

-on today's Prynhawn Da.

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-I'm sure you all want to know what's

-inside our Christmas crackers.

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-Here are the prizes.

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-Three widescreen televisions,

-four iPad Airs...

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-..a digital camera,

-two hampers of Welsh produce...

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-..a hoverboard,

-a selection of Welsh meat...

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-..two digital radios, a coffee

-machine and mugs, a toaster...

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-..a DVD player and a collection of

-DVDs, a Kindle and a table lamp...

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-..jewellery by Wyn in the Conwy

-Valley and Lora Wyn of Groeslon...

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-..Melin Tregwynt

-throws and cushions...

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-..a sewing machine, kitchen aid,

-leather bag and writing equipment...

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-..a NutriBullet,

-Welsh hoodies for the family...

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-..a hamper of beauty products

-for men and women...

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-..and a cashmere poncho

-and socks from Corgi.

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-This year, we'll support Ty Hafan,

-Ty Gobaith and Christian Aid.

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-It promises to be a cracker of a

-Christmas on Prynhawn Da and Heno!

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-There's something for everyone.

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-Here's Bryan yr Organ with

-today's all-important question.

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-Complete the title of the carol,

-"In the... midwinter."

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-1) rich, 2) bleak, or 3) sunny?

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-Merry Christmas to you!

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-Thank you, Bryan.

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-Complete the title of the carol,

-"In the... midwinter."

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-1) rich, 2) bleak, or 3) sunny?

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-Call us with your answer

-on 08443 35 12 44.

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-It's 5p a minute plus your telephone

-company's network access charge.

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-The phone lines

-close at 2.30pm today.

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-Don't call after the lines close

-or you will still be charged.

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-Full terms and conditions

-can be found at www.prynhawnda.tv

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-Have you planned

-your Christmas Day menu?

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-No, but my mother has done it.

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-What are you having as a starter?

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-I don't know what we're having!

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-We may be having salmon.

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-Catrin prepares two starters

-and the first one is for a tart.

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-A smoked salmon and dill tart

-is also on the menu.

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-This is quite a classic recipe.

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-We start with the pastry.

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-There's parmesan cheese

-in the pastry.

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-It's important to use plain flour

-for your pastry...

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-..as opposed to self-raising flour

-or strong flour.

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-You need 110g of plain flour.

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-The 50g of butter needs to be

-at room temperature.

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-Don't overwork the pastry.

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-Add air to the mixture.

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-Next, we need to add

-the parmesan cheese.

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-There's 50g of grated parmesan.

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-I've also got some dried mustard.

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-You can buy the cheese

-grated or not.

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-We need to bind this

-with a touch of water.

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-Every flour responds differently

-to water.

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-Start with a few tablespoons

-of water.

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-This helps the mixture

-to come together.

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-The pastry is left to chill in

-the fridge for about 30 minutes.

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-We don't want a wet mixture.

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-If it's too wet,

-it will be difficult to roll...

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-..and it will result in a tough

-pastry after it's cooked.

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-I've got some pastry that has been

-chilled and then cooked.

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-It was baked at gas mark 5.

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-We've also got some smoked salmon.

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-We tend to get our fish

-from the local fishmongers.

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-But I tend to only eat fish

-from a tin!

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-You need some eggs

-and creme fraiche.

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-There's some dill too.

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-Half of the salmon

-is used to line the pastry.

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-The creme fraiche will cut

-through the richness of the salmon.

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-This is a light dish.

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-It's ideal to have with a salad too.

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-This is baked at 180 degrees

-Celsius...

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-..for about 35 to 40 minutes.

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-You could prepare this

-a few days beforehand.

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-Steffan from the weather team

-has joined us.

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-What does the weather have

-in store for us this weekend?

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-Have you got good news for us?

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-There's nothing to look forward

-to in the winter.

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-It's very unsettled.

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-We've got our fourth storm.

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-It's Storm Desmond.

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-There's going to be a lot

-of strong winds and rain.

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-In the North West,

-there will be gales of about 70mph.

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-The rain will clear on Sunday.

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-There should be lighter winds too.

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-You can't eat any salmon

-with that forecast!

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-Don't forget to enter today's

-Christmas Cracker Competition.

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-Call us now on 08443 35 12 44

-before 2.30pm.

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-Get dialling during the break and

-you could choose a cracker later!

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-After the break...

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-..we mark Campiaith's first birthday

-with our guest, Rhian Davies.

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-We also visit the National Library

-in Aberystwyth...

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-..to hear about

-its festive preparations.

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-.

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-Subtitles

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-Welcome back.

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-Have you entered

-our Christmas Cracker Competition?

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-Get dialling now for a chance

-to win one of these prizes.

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-Three widescreen televisions,

-four iPad Airs...

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-..a digital camera,

-two hampers of Welsh produce...

0:11:440:11:48

-..a hoverboard,

-a selection of Welsh meat...

0:11:480:11:52

-..two digital radios, a coffee

-machine and mugs, a toaster...

0:11:520:11:57

-..a DVD player and a collection of

-DVDs, a Kindle and a table lamp...

0:11:570:12:02

-..jewellery by Wyn in the Conwy

-Valley and Lora Wyn of Groeslon...

0:12:030:12:07

-..Melin Tregwynt

-throws and cushions...

0:12:070:12:11

-..a sewing machine, kitchen aid,

-leather bag and writing equipment...

0:12:110:12:16

-..a NutriBullet,

-Welsh hoodies for the family...

0:12:160:12:20

-..a hamper of beauty products

-for men and women...

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-..and a cashmere poncho

-and socks from Corgi.

0:12:240:12:28

-This year, we'll support Ty Hafan,

-Ty Gobaith and Christian Aid.

0:12:280:12:32

-It promises to be a cracker of a

-Christmas on Prynhawn Da and Heno!

0:12:320:12:37

-There's some fantastic prizes

-up for grabs...

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-..and you could win

-one of them before 3.00pm.

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-Here's Bryan yr Organ with

-the all-important question.

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-Complete the title of the carol,

-"In the... midwinter."

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-1) rich, 2) bleak, or 3) sunny?

0:12:560:12:59

-Merry Christmas to you!

0:13:010:13:03

-Thank you, Bryan.

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-Complete the title of the carol,

-"In the... midwinter."

0:13:050:13:11

-1) rich, 2) bleak, or 3) sunny?

0:13:110:13:16

-Call us with your answer

-on 08443 35 12 44.

0:13:170:13:25

-It's 5p a minute plus your telephone

-company's network access charge.

0:13:250:13:30

-The phone lines

-close at 2.30pm today.

0:13:310:13:35

-Don't call after the lines close

-or you will still be charged.

0:13:350:13:39

-Full terms and conditions

-can be found at www.prynhawnda.tv

0:13:390:13:43

-Good luck to you all.

0:13:430:13:46

-It's time to welcome our guest,

-Rhian Davies from Campiaith.

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-The company recently celebrated

-its first birthday...

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-..and offers Welsh language courses

-with a difference.

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-Welcome to the programme.

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-Happy birthday to Campiaith!

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-Why is your business so different?

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-We are delighted

-to be in this situation...

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-..and that we are celebrating

-our first year.

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-We have courses and residential

-courses throughout this year...

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-..along with courses for adults

-and people from over the border.

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-We have worked with companies

-and charities such as Age Concern.

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-We have also provided courses...

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-..for Aberystwyth

-and Swansea universities.

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-There isn't a book in sight

-during our lessons.

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-We try to provide

-an informal atmosphere...

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-..where everyone

-can enjoy themselves.

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-Our Facebook page is full

-of photographs of silly activities.

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-We get involved in acting,

-dancing and cooking.

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-We think that if you have fun,

-you will remember it.

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-The courses are held nationwide.

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-We also offer residential courses

-in Llangrannog and Devil's Bridge.

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-We also held a course in Ceredigion

-for staff at Age Concern.

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-An outdoor pursuits day was held

-in Bute Park in Cardiff too.

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-Einir Dafydd and Glyn Wise

-has also got involved with us.

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-Rupert Moon

-has promoted our courses too.

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-There are many celebratory events

-taking place...

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-..to mark our first birthday.

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-Next Wednesday, we hold celebrations

-at the Morlan Centre...

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-..in Aberystwyth.

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-We'll have a birthday cake

-and show the public what we offer.

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-One of the main reasons

-for holding this event...

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-..is for companies and institutions

-to see what Campiaith is all about.

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-The National Library of Wales

-in Aberystwyth...

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-..is one of our most

-important national institutions.

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-They're in the Christmas spirit

-with a tree and late night shopping.

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-Heledd Gwyndaf discovers

-the treats it has to offer.

0:19:080:19:12

-The important National Library

-houses some exceptional collections.

0:19:140:19:21

-Don't let its grandeur prevent you

-from venturing through its doors.

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-There's something for everyone

-at the National Library.

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-We've got the shop and the Pen Dinas

-Cafe that offers tasty delicacies.

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-All are welcome

-to use these facilities.

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-The shop has items specifically

-made for the National Library.

0:19:450:19:51

-Many of the items are inspired

-by the collections in the library.

0:19:510:19:58

-There's an array of prints

-by Kyffin Williams...

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-..and Mari Thomas was commissioned

-to make some jewellery.

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-The library hasn't forgotten

-the children - both big and small!

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-The T Llew Jones Cave exhibition

-leads into the Hafan space...

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-..so there's something

-for children too.

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-The exhibitions in the library

-change regularly...

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-..and full details

-are on the library's website.

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-No visit to the library is complete

-without two things.

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-First, a little tour.

0:20:410:20:43

-The guided tours are very popular.

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-We don't like to disappoint so you

-need to book a place beforehand...

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-..by calling the library

-or booking a place online.

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-The tours are free so it's worth

-viewing our gems behind the scenes.

0:20:570:21:05

-Secondly, a cuppa.

0:21:050:21:07

-You wouldn't get a cuppa

-in any other important building...

0:21:080:21:13

-..that boasts stunning views

-of Aberystwyth.

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-Go and visit the library.

0:21:240:21:27

-There's still a few minutes to enter

-our Christmas Cracker Competition.

0:21:270:21:32

-Call us now on 08443 35 12 44.

0:21:320:21:37

-We could be calling one of you

-later in the programme.

0:21:380:21:41

-After the break, our Gossip Gang

-will discuss Oscar Pistorious...

0:21:410:21:46

-..releasing prisoners for Christmas

-and Wales's new organ donor system.

0:21:460:21:51

-.

0:21:510:21:52

-Subtitles

0:21:550:21:57

-Welcome back.

0:22:010:22:03

-There's still time to enter

-our Christmas Cracker Competition.

0:22:040:22:08

-Call us now on 08443 35 12 44

-and you could win a great prize.

0:22:080:22:14

-You've got 60 seconds!

0:22:150:22:16

-Sian Jones, Deris Williams

-and Huw Rees join us for a gossip.

0:22:180:22:22

-The Oscar Pistorius murder case

-has riveted people around the globe.

0:22:230:22:28

-Yesterday, he was found guilty

-of the murder of Reeva Steenkamp...

0:22:280:22:33

-..after an appeal court overturned

-a manslaughter conviction.

0:22:330:22:38

-His chances for an appeal are slim

-and he'll return to prison...

0:22:380:22:43

-..to serve a 15 to 20 year sentence

-in the new year.

0:22:430:22:50

-Do you agree with this?

0:22:500:22:56

-That was a mouthful!

0:22:570:23:02

-I feel strongly about this case.

0:23:020:23:09

-I followed this case on television.

0:23:090:23:18

-It was obvious that he was guilty.

0:23:180:23:27

-He was on house arrest at a mansion!

0:23:270:23:33

-It was a like holiday for him.

0:23:330:23:37

-He deserves what he gets now.

0:23:370:23:49

-Do you think the

-press coverage helped?

0:23:490:23:55

-I think it was all about

-his personality.

0:23:550:24:02

-We could see that he was acting.

0:24:020:24:11

-He deserved this verdict.

0:24:110:24:26

-I agree that he won't be released

-for at least 15 to 20 years.

0:24:350:24:50

-It's sometimes different

-for prisoners in this country.

0:24:510:24:55

-Some criminals are able to come home

-for Christmas.

0:24:550:25:02

-Our second subject

-also deals with prisoners.

0:25:020:25:06

-Around 100 criminals

-who are serving life sentences...

0:25:060:25:11

-..will be released

-from jail at Christmas...

0:25:110:25:15

-..to enjoy a festive break

-with their families.

0:25:160:25:20

-It will help prisoners

-reintegrate into society.

0:25:210:25:28

-I don't agree with this.

0:25:280:25:32

-They should stay locked up!

0:25:320:25:39

-They shouldn't have a holiday.

0:25:390:25:53

-They've been sentenced to jail.

0:25:540:26:05

-Should those with lesser sentences

-be considered for this?

0:26:050:26:10

-I agree with Sian.

0:26:100:26:15

-They have to pay for the actions.

0:26:150:26:20

-They are being punished.

0:26:200:26:28

-These are parents to families too.

0:26:290:26:31

-It's different for prisoners.

0:26:320:26:34

-We should think about

-their families.

0:26:350:26:50

-You've been sentenced to prison

-so you should stay in prison.

0:26:540:27:08

-We've done items on Heno about the

-Clink restaurant in Cardiff.

0:27:090:27:14

-Some prisoners are trying

-to turn their lives around.

0:27:140:27:18

-This is a soft option.

0:27:180:27:23

-They have broken the law.

0:27:230:27:38

-We've heard of someone meeting

-the murderer of their child...

0:27:490:27:52

-..whilst at a restaurant.

0:27:530:27:59

-We also hear of prisoners

-who have jobs in jail.

0:27:590:28:05

-This enables them

-to have some training.

0:28:060:28:15

-I don't think they should come home

-for Christmas.

0:28:150:28:23

-Is the tradition of tipping

-at Christmas still alive?

0:28:230:28:29

-Do you still tip refuse collectors

-and your postman at Christmas?

0:28:300:28:39

-What do you think, Huw?

0:28:400:28:55

-I only put my bibs out

-once every two weeks too!

0:28:560:29:00

-I only put my bins out

-once every two weeks too!

0:29:000:29:15

-Many years ago,

-manual workers had low wages.

0:29:160:29:24

-These people tend to do

-our dirty work.

0:29:250:29:35

-We don't often see these people

-these days.

0:29:360:29:44

-It's the season

-of goodwill and giving.

0:29:440:29:50

-I don't see my postman or bin men.

0:29:500:29:57

-I recall when Lisa was small and

-she would give her teacher a gift.

0:29:570:30:02

-Christmas is fast approaching so

-it's a busy time for festive events.

0:30:020:30:08

-On Saturday, Aelwyd Llundain

-has its Christmas concert...

0:30:080:30:11

-..at the Welsh church on Castle

-Street in London at 7.00pm.

0:30:110:30:21

-Let's hear about more

-of your weekend events.

0:30:220:30:25

-Tomorrow at 10.00am, you can enjoy

-Christmas cheer at Llangadog Hall.

0:30:260:30:30

-It's 2 entry and every child gets

-a present from Father Christmas.

0:30:300:30:35

-Aberglasney has a winter fayre with

-unique gifts tomorrow and Sunday.

0:30:360:30:40

-Llancaiach Fawr has a Christmas

-fayre from 11.00am to 3.00pm...

0:30:410:30:46

-..with a Santa's Grotto,

-reading with Peppa Pig and Heini.

0:30:460:30:51

-It's free entry.

0:30:510:30:53

-The Westward Chamber Orchestra

-presents Handel's Messiah...

0:30:540:30:58

-..at Christ Church in Carmarthen

-at 7.00pm and it's 15.

0:30:580:31:02

-The Cantorion Bro Nedd choir

-has its Christmas concert...

0:31:030:31:07

-..at St David's Church in Neath

-and tickets are 10 on the door.

0:31:070:31:12

-Dafydd Iwan is at the Guildhall

-Tavern in Denbigh from 7.30pm.

0:31:120:31:17

-On Sunday, join the Snowdon warden,

-Carwyn ap Myrddin on Rhiwddolion.

0:31:180:31:22

-It starts at 10.30am from the

-visitors centre in Betws-y-Coed.

0:31:230:31:28

-St Beuno's Church at Clynnog Fawr

-has nine readings and carols...

0:31:280:31:32

-..with the Seiriol Choir and

-Mona Meirion at 7.00pm on Sunday.

0:31:320:31:38

-Stay by your phones as we could

-be calling you in a few minutes.

0:31:390:31:43

-If your phone rings, answer it

-by saying, "Christmas Cracker!"

0:31:440:31:50

-We return to the kitchen

-to sample Catrin's bruschetta.

0:31:500:31:53

-Join us in a few minutes.

0:31:530:31:55

-.

0:31:570:31:57

-Subtitles

0:32:020:32:04

-Welcome back.

0:32:080:32:10

-The time has finally arrived.

0:32:100:32:16

-It's time to call one of the lucky

-viewers who entered our competition.

0:32:160:32:20

-Yes, so let's get dialling.

0:32:200:32:27

-I've a telephone number

-at the ready.

0:32:270:32:35

-There's some amazing prizes

-to be won this year.

0:32:350:32:42

-It's ringing.

0:32:420:32:46

-Hello?

0:32:460:32:49

-Hello, it's Owain and Llinos

-from S4C's Prynhawn Da.

0:32:490:32:53

-Christmas Cracker!

0:32:550:32:57

-Who's on the line, please?

0:32:570:33:04

-Where are you calling from?

0:33:040:33:07

-I'm calling from Capel Hendre.

0:33:070:33:22

-Congratulations, you've won a hamper

-of beauty products for the family.

0:33:580:34:05

-Today, the charity gift

-is some sunflower seeds.

0:34:060:34:10

-The seeds enable a family to start

-a business by growing flowers...

0:34:100:34:15

-..and selling them in markets

-to make a living.

0:34:150:34:18

-Thank you for entering our

-Christmas Cracker Competition.

0:34:180:34:23

-We close today's programme

-in the kitchen with Catrin.

0:34:230:34:31

-What have you got for us now,

-Catrin?

0:34:310:34:34

-This is a starter for vegetarians.

0:34:340:34:37

-This is a recipe for bruschetta

-with goat's cheese and beetroot.

0:34:380:34:41

-This is very simple.

0:34:410:34:44

-I'm going to make a chutney.

0:34:440:34:50

-I haven't made chutney.

0:34:500:34:58

-He eats salmon from a tin!

0:34:580:35:06

-Start with 8oz of grated onions.

0:35:060:35:17

-There's also 8oz of grated

-cooking apples.

0:35:170:35:20

-The apples are more sour.

0:35:200:35:26

-There's going to be

-a lot of sugar...

0:35:270:35:30

-..so these apples are best.

0:35:300:35:40

-You could prepare your own beetroot.

0:35:400:35:53

-Some of them are already cooked.

0:35:530:35:58

-Add a pound and a half to the

-mixture.

0:35:580:36:09

-Next, we've got some spiced pickling

-vinegar.

0:36:090:36:17

-Add some dried ginger,

-mixed spice and some salt.

0:36:170:36:27

-This is brought to the boil and then

-left to simmer.

0:36:270:36:41

-This is a great to be served with

-cheese or meat.

0:36:410:36:47

-This would make a great gift

-for Christmas.

0:36:470:36:58

-Make sure you've sterilized the jar

-before adding the chutney.

0:36:580:37:03

-The chutney would not last as long.

0:37:030:37:14

-Sterilize it by washing it

-in hot water...

0:37:150:37:24

-..and left to air dry

-in a warm oven.

0:37:240:37:35

-The chutney is added to

-the warm jar.

0:37:350:37:48

-It can be stored for many months

-in the jar.

0:37:480:37:57

-Add 8oz of sugar to the pan.

0:37:570:38:07

-Beetroot is quite sweet but there's

-also sharp vinegar too.

0:38:070:38:12

-After 20 minutes...

0:38:130:38:18

-..add the remainder of the

-beetroot...

0:38:180:38:25

-..to add more texture.

0:38:260:38:31

-This is very easy to make.

0:38:310:38:37

-Make sure you use fresh vegetables.

0:38:370:38:43

-Next, we have the bruschetta.

0:38:430:38:56

-You will have made the chutney

-beforehand...

0:38:560:39:01

-..so when it's Christmas Day...

0:39:010:39:11

-..you can slice some bread.

0:39:110:39:18

-I like to stir the things in a pan!

0:39:180:39:28

-You're serving a lot of chutney.

0:39:280:39:38

-Yes, and it cuts through the

-richness of the goat's cheese.

0:39:390:39:47

-The cheese goes on top of the

-chutney.

0:39:470:39:54

-Rhodri has followed his nose

-to the kitchen...

0:39:540:39:57

-..to tell us about tonight's Heno.

0:39:570:40:02

-What delights have you got for us

-on tonight's Heno?

0:40:020:40:10

-There's a studio full of guests.

0:40:100:40:14

-The actress, Ceri Elen chats about

-her new Christmas show.

0:40:140:40:29

-She's on tour with a Welsh version

-of the Princess and the Pea.

0:40:320:40:39

-There's another chance for one

-of you to win an amazing prize...

0:40:390:40:43

-..in our fantastic Christmas

-Cracker Competition.

0:40:430:40:46

-If you entered the competition

-last night...

0:40:470:40:50

-..stay by your phones as we could be

-calling one of you tonight.

0:40:500:40:54

-There's music from

-the Anglesey band, Y Moniars.

0:40:540:41:02

-Fans of Star Wars tell us of their

-excitement about the new film.

0:41:020:41:08

-Join Mari and me for

-tonight's jam-packed Heno at 7.00pm.

0:41:080:41:14

-I can't wait to try this.

0:41:140:41:18

-Next week, Prynhawn Da launches

-its Christmas Carol Competition.

0:41:180:41:22

-Over the coming fortnight, you can

-hear our shortlist of ten carols.

0:41:220:41:25

-The quality of the entries has been

-exceptionally high once again.

0:41:260:41:29

-The Christmas Cracker Competition

-also continues on Monday.

0:41:290:41:33

-DNA Cymru follows the news

-and weather on S4C.

0:41:330:41:36

-Join Jason Mohammad,

-Beti George and Dr Anwen Jones...

0:41:360:41:39

-..as they trace the epic journey

-of our DNA.

0:41:390:41:43

-Have a great weekend.

0:41:430:41:48

-This is delicious!

0:41:480:41:51

-.

0:41:510:41:52

Catrin Thomas sy'n paratoi'r cwrs cyntaf ar gyfer Cinio Nadolig ac mae cystadleuaeth y Cracyr Dolig yn parhau! Catrin Thomas cooks Christmas Day starters. Plus, festive prizes up for grabs!


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