Fri, 07 Apr 2017 Prynhawn Da


Fri, 07 Apr 2017

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-Subtitles

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-Subtitles

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-Hello and welcome to Prynhawn Da.

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-It's Friday, the sun is shining and

-it's the start of a great weekend.

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-What could be better?

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-How about pocketing 100 or more?

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-Friday is Mwy Neu Lai day!

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-Register now on 08443 35 18 97

-before the lines close at 2.30pm.

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-You could be over 100 richer

-by 3.00pm!

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-Today, Alun Williams visits the Ar

-Lafar festival for Welsh learners.

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-Mellten is a children's comic that

-is full of characters and stories.

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-The comic's editor, Huw Aaron

-tells us more about it.

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-Deris Williams, Hana Medi and

-Catrin Evans are our Gossip Girls.

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-What's your opinion on taking

-children on holiday in term-time?

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-Contact us in the usual way

-with your opinions.

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-on Friday's Prynhawn Da.

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-We start the programme

-in the kitchen with Dan.

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-Welcome to the programme.

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-Today, we've got

-pork and chorizo balls.

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-It's quite spicy.

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-This is a Mediterranean dish.

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-It suits the weather.

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-I've got some pork mince

-and some chorizo.

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-This is raw chorizo.

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-You can buy ready-cooked chorizo or

-the ready-chopped variety.

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-Add some onion, garlic and fresh

-parsley.

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-I wanted fresh oregano....

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-..but I couldn't find it so I'm

-using parsley.

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-There's also some fresh basil.

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-It's all blitzed.

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-This is added to the pork mince.

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-Pork needs a lot of salt.

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-I've also got some fresh pasta.

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-Drop it in some boiling water.

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-It will cook in a matter of minutes.

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-I prefer some fresh pasta.

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-Mix all the ingredients for the

-meatballs.

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-Pasta is an easy dish.

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-Roll this into balls.

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-They go into the frying pan.

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-There's a lot of oil in the chorizo.

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-You can add a splash of olive oil

-and some onion...

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-..and this is for the sauce.

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-There's some red wine vinegar.

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-We need some sugar.

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-There's also some tomatoes.

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-Add them whole.

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-Tear in some basil.

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-Next, we add water and tomato puree.

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-Here's one I made earlier.

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-You lose the flavour in the basil

-when you chop it.

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-It retains its flavour when torn.

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-Drain the pasta.

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-I don't wash fresh pasta.

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-I would do it if I had been using

-the dried pasta.

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-Add some meatballs.

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-After adding the water and tomato

-puree...

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-..it needs about 20 minutes

-to reduce into the sauce.

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-Sprinkle some fresh herbs on top.

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-Fresh herbs heighten the flavour.

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-A glass of red wine would be ideal

-with this!

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-We'll have another recipe from you

-later in the programme.

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-Later, we've got a rhubarb,

-pear and nut crumble.

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-There's still time to register

-for today's Mwy Neu Lai.

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-Call us now on 08443 35 18 97

-before the lines close at 2.30pm.

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-Next, we hear about a brand-new

-festival for Welsh learners.

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-The Ar Lafar festival will be held

-in four locations on 22 April.

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-It was launched in St Fagan's last

-week and here's a taster for you.

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-Ar Lafar is a one-day festival

-for learners.

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-It takes place on Saturday 22 April

-in four locations across Wales.

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-Here, at

-St Fagan's History Museum...

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-..the Slate Museum in Llanberis...

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-..the Waterfront Museum

-in Swansea...

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-..and at the

-National Library in Aberystwyth.

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-On that day,

-there'll be many activities.

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-There'll be

-theatrical performances...

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-..tours in the Welsh language...

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-..and crafts.

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-There's something for all.

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-Many people learn Welsh

-as they children learn it.

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-But you don't get the chance to

-do something with the children.

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-It's an exciting time for us.

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-It's important to host a festival...

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-..to celebrate

-and promote Welsh learners.

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-I'm English

-and come from Hastings in England.

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-As a learner...

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-..it's important that

-we have regular opportunities...

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-..to practice speaking.

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-It will be a great chance

-to practice speaking all day.

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-One of the activities in the

-festival is cook Welsh cakes.

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-There's also a chance for you

-to sample Welsh cakes.

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-I think it's a great idea...

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-..because everyone

-at the museum and in Wales...

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-..make friends and speak Welsh.

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-At the national

-Welsh learning centre...

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-..we want to see more people

-learning the Welsh language...

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-..but more importantly

-putting their Welsh to use...

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-..and this is a chance to enjoy

-as it's also important to enjoy.

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-It's gives them confidence to use

-Welsh in other areas of their life.

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-It's a great way

-of meeting new people.

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-There are interesting people

-from all backgrounds.

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-It's brings

-all kinds of people together.

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-It sounds like it's going to be

-a great event.

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-Let's sample the meatballs.

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-Oh wow!

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-That's great.

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-It's delicious!

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-It's hot,

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-After the break, we'll find out if

-the fine weather is set to continue.

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-Huw Aaron chats about the comic

-for children called Mellten.

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-.

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-Subtitles

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-Welcome back.

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-You could be 100 richer if you

-register to play Mwy Neu Lai today.

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-Call us now on 08443 35 18 97

-before the lines close at 2.30pm.

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-Chris Jones from the S4C weather

-team has joined us in the studio.

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-The question

-on everyone's lips is...

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-..will the fine weather continue

-for the weekend?

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-It's very warm in here!

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-It's great weather for

-the RHS Flower Show in Cardiff...

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-..and the Grand National!

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-There's also a rugby match.

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-I'm also going to be in Rhandirmwyn.

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-There's an area of high pressure

-dominating Wales at the moment.

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-It's going to be dry

-and sunny all weekend.

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-Temperatures will hit about

-19 degrees Celsius on Saturday.

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-It might be a tad chilly

-in the evenings.

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-The temperatures will drop

-next week.

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-Make the most of the weekend

-weather.

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-Don't forget to contact us with your

-opinions for our Gossip Girls...

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-..as to whether you should take

-children on holiday in term-time.

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-Call us on 01554 880 880

-or email [email protected]

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-The latest edition of the children's

-comic, Mellten has hit the shops.

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-In a moment, we chat

-with its editor, Huw Aaron.

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-First, the pupils of Ysgol Bro Allta

-share their views on the comic.

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-"He's here, in the house."

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-"Who?"

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-"Him. He's with us in the

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-Mellten's like Willy Wonka's factory

-as you don't know what you'll find.

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-I like it as it's one magazine

-but has different stories.

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-I love Mellten because

-the characters are different.

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-I like Gari Pel as he plays with

-words, is funny and likes football.

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-Gwil Garw likes adventure and

-thinks he's the boss but he isn't!

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-My favourite is Bloben as he's cute

-and likes his food, like me.

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-"Competitors? Marks, ready?"

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-He turns into a massive monster

-when he has food.

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-"Nom, nom, nom, nom, nom, nom."

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-It's Gwil Garw because

-he thinks that he's a cool dude.

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-He thinks he's a cool dude who does

-everything right but he doesn't!

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-"Where am I? Oh, no. Not again."

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-I've subscribed to Mellten

-so I get it every month.

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-"Goodness me!"

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-It also helps children

-with their Welsh...

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-..and Mellten is a fun thing

-for them to read in Welsh.

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-Our thanks to the pupils

-of Ysgol Bro Allta in Caerphilly.

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-The children were obviously

-delighted with the comic.

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-I'm sure you're delighted

-to hear that response, Huw.

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-Yes, it's wonderful to hear

-the views of the children.

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-Tell us about Mellten.

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-I'm a cartoonist.

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-I saw a gap in the market for a

-Welsh comic.

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-We haven't had a Welsh comic since

-the 1990s.

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-I spoke to Y Lolfa press.

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-The Welsh Books Council also helped

-me to fund it.

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-It started last year.

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-We publish it quarterly.

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-There are four others who help with

-the magazine.

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-We've got a sci-fi race.

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-It's by Joe Watson.

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-We also have some spooky tales.

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-Jac Jones does all that.

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-There's a few others who help too.

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-Are comics coming back into fashion?

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-It's quite interesting.

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-Things have changed since I was

-young.

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-Children tend to focus on computers

-or iPads.

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-Comics encourage children to read.

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-Yes, that's right.

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-It was very different when

-I was young.

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-A lot of children struggle to read

-books in Welsh...

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-..but comics can be easier to read.

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-The illustrations help the reader.

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-There's quizzes and competitions

-too.

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-Yes, that's right.

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-We've got all sorts of things in the

-comic.

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-We've got long stories and the tales

-of Bloben.

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-There's the footballer Gari too.

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-How do set about creating the

-characters?

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-The stories rely on the characters.

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-You need someone interesting.

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-How do you start with your comics?

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-It does depend on the story and the

-character.

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-Gwil Garw is a character

-who is pre-Mabinogion.

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-I wanted something that was quite

-neolithic.

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-He started as a muscular man.

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-This developed into a little man.

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-He always had the spiked hair.

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-A lot of schools have the comics.

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-Schools are the only places where

-a lot of children speak Welsh.

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-Children can get Mellten online

-or at Welsh shops or schools.

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-You can subscribe to it online.

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-Thank you, Huw.

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-There's a matter of minutes left

-to register for Mwy Neu Lai.

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-Call us now on 08443 35 18 97 before

-the phone lines close at 2.30pm.

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-There's still plenty to come

-after this short break.

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-.

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-Subtitles

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-Welcome back.

0:22:090:22:12

-The phone lines for today's

-Mwy Neu Lai have now closed.

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-We'll be playing Mwy Neu Lai

-with one lucky viewer later.

0:22:180:22:22

-Dan returns with a rhubarb,

-pear and nut crumble.

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-Next, it's time to welcome

-our Gossip Girls...

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-..who are Deris Williams,

-Hana Medi and Catrin Evans.

0:22:380:22:42

-Welsh schools are breaking up today

-for the Easter holidays...

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-..so it's apt that we chat about

-a recent story...

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-..when the supreme court ruled

-that a father must pay the fine...

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-..for taking his daughter

-out of school.

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-As a parent, what are

-your thoughts on this, Catrin?

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-The father is still going

-to battle this.

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-He refused to pay the fine of 120.

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-I sympathise with the parent.

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-There are times when you need to

-take your child out of school.

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-This father didn't get the

-permission of the school...

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-..before taking his daughter out of

-school.

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-What are your thoughts, Hana?

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-I don't have children.

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-As an employee, I have 25 days

-to take my holidays.

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-Teachers and children have holidays.

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-I think it's right that the man had

-to pay the fine.

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-He took his daughter on holiday.

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-It was a fun holiday.

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-It would be different if it was an

-educational trip.

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-They went to Disney!

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-It was a family holiday.

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-It's difficult to get people

-together.

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-I study a child's presence in

-school.

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-A child has lost ten days of

-schooling.

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-I think that's quite a lot.

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-I can see that the people can go

-on educational visits.

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-It's a difficult topic.

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-Some people can't take holidays

-during the school holidays.

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-Hana touched on the point.

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-It can be expensive to go during the

-school holidays.

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-It's important for families to spend

-time together.

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-Travel agents need to look at their

-costs.

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-We stick with the Easter theme

-for our next topic.

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-The chocolate company, Cadbury

-has been criticized...

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-..for removing the word "Easter"

-from their annual egg hunts.

0:27:230:27:28

-What are your thoughts on this?

0:27:280:27:33

-I think it's very sad.

0:27:330:27:43

-However, it has highlighted the

-issue of Easter...

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-..and its importance in the

-Christian calendar.

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-The egg hunt is sponsored by

-Cadbury.

0:28:190:28:25

-Theresa May has spoken out about

-this.

0:28:250:28:33

-I think it's odd for her to speak

-about this...

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-..but she is a daughter of a

-minister!

0:28:410:28:48

-Eggs are an Easter tradition.

0:28:480:28:58

-Many people complain about Christmas

-being called a Holiday.

0:29:020:29:11

-Theresa May's name has been linked

-with this story.

0:29:110:29:21

-I think it has highlighted the issue

-even more.

0:29:210:29:31

-The dropping of the term of "Easter"

-has raised awareness.

0:29:390:29:43

-Our final subject

-of the day concerns Marmite.

0:29:460:29:50

-The sales tag for Marmite is that

-you either love it or hate it.

0:29:500:29:57

-It's thought that eating Marmite

-can help to prevent dementia.

0:29:580:30:05

-Do you like Marmite, ladies?

0:30:060:30:14

-I don't think I've ever tried it.

0:30:150:30:18

-It turns on me.

0:30:190:30:21

-Yuck!

0:30:210:30:31

-I would eat anything

-to stop dementia.

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-However, I don't think I could

-stomach it.

0:30:400:30:47

-Catrin doesn't like it!

0:30:480:30:50

-After the break, we're playing

-Mwy Neu Lai with one lucky viewer.

0:30:510:30:57

-Dan returns to rustle up

-a rhubarb, pear and nut crumble.

0:30:570:31:02

-.

0:31:020:31:02

-Subtitles

0:31:060:31:08

-Welcome back.

0:31:120:31:13

-It's time to play...

0:31:140:31:15

-It's time to play...

-

-Mwy Neu Lai.

0:31:150:31:16

-We should have a caller on the line.

0:31:240:31:28

-It's Elgan Jones

-from Newcastle Emlyn.

0:31:280:31:32

-How are you?

0:31:320:31:34

-I'm very well, thank you.

0:31:340:31:38

-What's the weather like

-in your area today?

0:31:380:31:41

-It's glorious!

0:31:410:31:43

-We'll ask you a series of questions

-and the answers are numbers.

0:31:440:31:48

-You don't need to know the number...

0:31:480:31:50

-..but simply if the answer is higher

-or lower than the previous number.

0:31:510:31:55

-There's 10 for each correct answer.

0:31:550:31:58

-Today's starting number is 7.

0:32:010:32:03

-Your 60 seconds starts as soon as

-Sian asks the first question.

0:32:030:32:06

-How many days are in a year

-- higher or lower than 7?

0:32:070:32:09

-Higher.

0:32:090:32:10

-Higher.

-

-Correct - 365.

0:32:100:32:12

-How many days until Palm Sunday

-- higher or lower than 365?

0:32:120:32:15

-Lower.

0:32:150:32:16

-Lower.

-

-Correct - 2.

0:32:160:32:17

-Is Malcolm Allen higher

-or lower than 2 years old?

0:32:180:32:20

-Higher.

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-Higher.

-

-Correct - 50.

0:32:210:32:23

-How many letters are in GWENER

-- higher or lower than 50?

0:32:240:32:27

-Lower.

0:32:270:32:27

-Lower.

-

-Correct - 6.

0:32:270:32:29

-Llanelli to Bridgend

-- more or less than 6?

0:32:290:32:31

-Higher.

0:32:320:32:32

-Higher.

-

-Correct - 37.

0:32:320:32:34

-A first class stamp in pennies

-- higher or lower than 37?

0:32:350:32:37

-Higher.

0:32:380:32:38

-Higher.

-

-Correct - 65.

0:32:380:32:40

-How many pennies are in 5

-- higher or lower than 65?

0:32:410:32:43

-Higher.

0:32:440:32:44

-Higher.

-

-Correct - 500.

0:32:440:32:46

-How many minutes are in an hour

-- higher or lower than 500?

0:32:470:32:50

-Lower.

0:32:500:32:51

-Lower.

-

-Correct - 60.

0:32:510:32:53

-Is half a dozen

-higher or lower than 60?

0:32:530:32:55

-Lower.

0:32:550:32:56

-Lower.

-

-Correct - 12.

0:32:560:32:58

-Players are in a football team

-- higher or lower than 12?

0:32:590:33:02

-Lower.

0:33:020:33:02

-Lower.

-

-Correct - 11.

0:33:020:33:04

-Points for a try in rugby

-- higher or lower than 11?

0:33:050:33:07

-Lower.

0:33:080:33:09

-Lower.

-

-Correct - 5.

0:33:090:33:11

-How many hours are in a day

-- higher or lower than 5?

0:33:110:33:14

-Higher.

0:33:140:33:14

-Higher.

-

-Correct - 24.

0:33:140:33:16

-Your time is up!

0:33:190:33:21

-Congratulations, you've won 120!

0:33:220:33:25

-Congratulations to Elgan!

0:33:310:33:33

-It's set to be a glorious weekend.

0:33:340:33:37

-Let's have a few suggestions

-of how you can enjoy the sunshine.

0:33:370:33:42

-Cor Merched Glannau'r Gwendraeth

-perform at Pontyates Hall tonight.

0:33:460:33:52

-Gwyn Elfyn is the compere, tickets

-are 8 and it all starts at 7.30pm.

0:33:530:33:58

-The country singer, Huw Evans is at

-the Cenarth Coracles Caravan Park.

0:33:590:34:05

-Proceeds from a raffle and auction

-will go to Cancer Research Wales.

0:34:050:34:11

-Dyffryn Conwy Mixed Choir's concert

-is held at Hebron Chapel on Monday.

0:34:120:34:18

-The tenor, Dafydd Wyn Jones and the

-baritone, Meilir Jones are guests.

0:34:180:34:24

-Trystan Lewis is the conductor

-and the event starts at 7.30pm.

0:34:250:34:30

-There's plenty to keep you

-entertained over the weekend.

0:34:330:34:38

-We close the programme

-in the kitchen with Dan.

0:34:380:34:42

-The next recipe is for

-a rhubarb, pear and nut crumble.

0:34:430:34:49

-I love crumble.

0:34:490:34:54

-These are great flavours.

0:34:540:35:03

-We want to cook the fruit

-before they go in the oven.

0:35:030:35:13

-Add some butter to some water and

-light brown sugar.

0:35:160:35:21

-Add the pears to the pan.

0:35:210:35:24

-Cut them in half.

0:35:240:35:31

-The softer ones are sweeter.

0:35:310:35:35

-Chop them in half.

0:35:350:35:39

-Remove the middle.

0:35:400:35:46

-I'm keeping the skin on these.

0:35:460:35:49

-It's quite thin.

0:35:500:35:58

-I'd remove the skin if I was using

-Conference pears.

0:35:580:36:05

-Pears share the same season as

-apples.

0:36:050:36:11

-It's usually in autumn.

0:36:110:36:20

-Chop up the pears quite finely.

0:36:200:36:24

-This is add to the pan.

0:36:240:36:33

-You want them to be coated with the

-butter and sugar.

0:36:330:36:41

-These will be baked in the oven.

0:36:420:36:51

-Next, we have some British rhubarb.

0:36:510:36:59

-I got this from my mother's friend

-in Carmarthen!

0:36:590:37:03

-Thank you very much!

0:37:030:37:07

-This has a lot of flavour.

0:37:070:37:11

-It's quite thick.

0:37:110:37:17

-Remove the stringy parts.

0:37:180:37:21

-Chop it up.

0:37:220:37:29

-Rhubarb will cook quickly in the

-oven.

0:37:300:37:38

-Next, we've got some cinnamon and

-ground spice.

0:37:380:37:48

-All the fruit should be coated with

-the mixture in the pan.

0:37:530:38:01

-The fruit goes into an ovenproof

-dish.

0:38:020:38:07

-It's cooked for about 40 minutes...

0:38:070:38:14

-..at about gas mark 3.

0:38:140:38:24

-I've got some flour, butter and

-sugar.

0:38:260:38:30

-This is for the topping.

0:38:300:38:35

-I've also got some hazelnuts.

0:38:350:38:41

-These go into the crumble mixture.

0:38:410:38:51

-The fruit goes into the dish and we

-put the topping on it.

0:38:550:39:01

-Here's one I made earlier.

0:39:010:39:07

-The juices are all around the edge.

0:39:080:39:13

-It's lovely and sweet.

0:39:130:39:20

-I've also got some cream.

0:39:210:39:31

-You can have it with custard, cream

-or ice cream or them all!

0:39:320:39:40

-Rhodri from the Heno team

-has joined us in the studio.

0:39:400:39:49

-He's eaten all the meatballs!

0:39:490:39:52

-on tonight's Heno?

0:39:530:39:57

-The entertainer, Johnny Tudor

-chats about his new book...

0:39:570:40:02

-..about the Welsh singer,

-Dorothy Squires.

0:40:030:40:06

-We might persuade Johnny to do

-a little bit of tap dancing too!

0:40:070:40:14

-The jockey, Dai Jones has some tips

-on which horses to back...

0:40:140:40:19

-..in tomorrow's Grand National.

0:40:190:40:22

-Yvonne has hot-footed it

-to North Wales...

0:40:230:40:26

-..to help celebrate 25 years

-of the Sesiwn Fawr Dolgellau.

0:40:270:40:35

-Is Dolgellau ready for Yvonne?!

0:40:360:40:43

-Let's try this.

0:40:430:40:46

-You can try it.

0:40:470:40:54

-I want to try the nuts.

0:40:540:40:57

-It's hot!

0:40:570:41:00

-But it's delicious.

0:41:000:41:07

-That's gorgeous.

0:41:080:41:09

-Thank you for joining us.

0:41:110:41:13

-Prynhawn Da returns next week

-when we prepare for Easter.

0:41:140:41:18

-There's tips on keeping your

-children happy over the holidays.

0:41:190:41:24

-Ceffylau Cymru

-follows the news and weather on S4C.

0:41:250:41:29

-Until next week, have a great

-weekend and good afternoon to you.

0:41:290:41:34

-.

0:41:350:41:35

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