Browse content similar to Fri, 07 Apr 2017. Check below for episodes and series from the same categories and more!
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-Subtitles | 0:00:00 | 0:00:02 | |
-Subtitles | 0:00:08 | 0:00:10 | |
-Hello and welcome to Prynhawn Da. | 0:00:17 | 0:00:20 | |
-It's Friday, the sun is shining and -it's the start of a great weekend. | 0:00:21 | 0:00:26 | |
-What could be better? | 0:00:26 | 0:00:28 | |
-How about pocketing 100 or more? | 0:00:29 | 0:00:31 | |
-Friday is Mwy Neu Lai day! | 0:00:32 | 0:00:34 | |
-Register now on 08443 35 18 97 -before the lines close at 2.30pm. | 0:00:35 | 0:00:44 | |
-You could be over 100 richer -by 3.00pm! | 0:00:44 | 0:00:47 | |
-Today, Alun Williams visits the Ar -Lafar festival for Welsh learners. | 0:00:48 | 0:00:54 | |
-Mellten is a children's comic that -is full of characters and stories. | 0:00:54 | 0:01:00 | |
-The comic's editor, Huw Aaron -tells us more about it. | 0:01:00 | 0:01:05 | |
-Deris Williams, Hana Medi and -Catrin Evans are our Gossip Girls. | 0:01:05 | 0:01:10 | |
-What's your opinion on taking -children on holiday in term-time? | 0:01:11 | 0:01:16 | |
-Contact us in the usual way -with your opinions. | 0:01:17 | 0:01:20 | |
-on Friday's Prynhawn Da. | 0:01:21 | 0:01:24 | |
-We start the programme -in the kitchen with Dan. | 0:01:28 | 0:01:32 | |
-Welcome to the programme. | 0:01:32 | 0:01:34 | |
-Today, we've got -pork and chorizo balls. | 0:01:38 | 0:01:46 | |
-It's quite spicy. | 0:01:46 | 0:01:53 | |
-This is a Mediterranean dish. | 0:01:53 | 0:01:58 | |
-It suits the weather. | 0:01:58 | 0:02:08 | |
-I've got some pork mince -and some chorizo. | 0:02:10 | 0:02:13 | |
-This is raw chorizo. | 0:02:13 | 0:02:23 | |
-You can buy ready-cooked chorizo or -the ready-chopped variety. | 0:02:26 | 0:02:36 | |
-Add some onion, garlic and fresh -parsley. | 0:02:38 | 0:02:46 | |
-I wanted fresh oregano.... | 0:02:46 | 0:02:56 | |
-..but I couldn't find it so I'm -using parsley. | 0:02:59 | 0:03:04 | |
-There's also some fresh basil. | 0:03:04 | 0:03:08 | |
-It's all blitzed. | 0:03:09 | 0:03:17 | |
-This is added to the pork mince. | 0:03:17 | 0:03:23 | |
-Pork needs a lot of salt. | 0:03:23 | 0:03:29 | |
-I've also got some fresh pasta. | 0:03:29 | 0:03:37 | |
-Drop it in some boiling water. | 0:03:37 | 0:03:43 | |
-It will cook in a matter of minutes. | 0:03:43 | 0:03:50 | |
-I prefer some fresh pasta. | 0:03:51 | 0:03:58 | |
-Mix all the ingredients for the -meatballs. | 0:03:58 | 0:04:04 | |
-Pasta is an easy dish. | 0:04:04 | 0:04:09 | |
-Roll this into balls. | 0:04:10 | 0:04:17 | |
-They go into the frying pan. | 0:04:18 | 0:04:24 | |
-There's a lot of oil in the chorizo. | 0:04:24 | 0:04:34 | |
-You can add a splash of olive oil -and some onion... | 0:04:35 | 0:04:39 | |
-..and this is for the sauce. | 0:04:39 | 0:04:45 | |
-There's some red wine vinegar. | 0:04:45 | 0:04:49 | |
-We need some sugar. | 0:04:49 | 0:04:54 | |
-There's also some tomatoes. | 0:04:54 | 0:04:58 | |
-Add them whole. | 0:04:58 | 0:05:08 | |
-Tear in some basil. | 0:05:11 | 0:05:19 | |
-Next, we add water and tomato puree. | 0:05:19 | 0:05:24 | |
-Here's one I made earlier. | 0:05:24 | 0:05:34 | |
-You lose the flavour in the basil -when you chop it. | 0:05:34 | 0:05:41 | |
-It retains its flavour when torn. | 0:05:41 | 0:05:48 | |
-Drain the pasta. | 0:05:48 | 0:05:54 | |
-I don't wash fresh pasta. | 0:05:54 | 0:06:03 | |
-I would do it if I had been using -the dried pasta. | 0:06:03 | 0:06:07 | |
-Add some meatballs. | 0:06:07 | 0:06:17 | |
-After adding the water and tomato -puree... | 0:06:20 | 0:06:29 | |
-..it needs about 20 minutes -to reduce into the sauce. | 0:06:30 | 0:06:36 | |
-Sprinkle some fresh herbs on top. | 0:06:36 | 0:06:46 | |
-Fresh herbs heighten the flavour. | 0:06:46 | 0:06:53 | |
-A glass of red wine would be ideal -with this! | 0:06:54 | 0:06:58 | |
-We'll have another recipe from you -later in the programme. | 0:06:58 | 0:07:02 | |
-Later, we've got a rhubarb, -pear and nut crumble. | 0:07:02 | 0:07:06 | |
-There's still time to register -for today's Mwy Neu Lai. | 0:07:06 | 0:07:10 | |
-Call us now on 08443 35 18 97 -before the lines close at 2.30pm. | 0:07:10 | 0:07:15 | |
-Next, we hear about a brand-new -festival for Welsh learners. | 0:07:16 | 0:07:21 | |
-The Ar Lafar festival will be held -in four locations on 22 April. | 0:07:22 | 0:07:27 | |
-It was launched in St Fagan's last -week and here's a taster for you. | 0:07:27 | 0:07:32 | |
-Ar Lafar is a one-day festival -for learners. | 0:07:40 | 0:07:43 | |
-It takes place on Saturday 22 April -in four locations across Wales. | 0:07:44 | 0:07:49 | |
-Here, at -St Fagan's History Museum... | 0:07:50 | 0:07:53 | |
-..the Slate Museum in Llanberis... | 0:07:53 | 0:07:56 | |
-..the Waterfront Museum -in Swansea... | 0:07:57 | 0:08:00 | |
-..and at the -National Library in Aberystwyth. | 0:08:01 | 0:08:04 | |
-On that day, -there'll be many activities. | 0:08:05 | 0:08:08 | |
-There'll be -theatrical performances... | 0:08:09 | 0:08:12 | |
-..tours in the Welsh language... | 0:08:13 | 0:08:15 | |
-..and crafts. | 0:08:16 | 0:08:18 | |
-There's something for all. | 0:08:18 | 0:08:20 | |
-Many people learn Welsh -as they children learn it. | 0:08:21 | 0:08:25 | |
-But you don't get the chance to -do something with the children. | 0:08:26 | 0:08:31 | |
-It's an exciting time for us. | 0:08:31 | 0:08:34 | |
-It's important to host a festival... | 0:08:34 | 0:08:37 | |
-..to celebrate -and promote Welsh learners. | 0:08:38 | 0:08:41 | |
-I'm English -and come from Hastings in England. | 0:08:42 | 0:08:46 | |
-As a learner... | 0:08:46 | 0:08:48 | |
-..it's important that -we have regular opportunities... | 0:08:49 | 0:08:53 | |
-..to practice speaking. | 0:08:54 | 0:08:56 | |
-It will be a great chance -to practice speaking all day. | 0:08:57 | 0:09:01 | |
-One of the activities in the -festival is cook Welsh cakes. | 0:09:01 | 0:09:06 | |
-There's also a chance for you -to sample Welsh cakes. | 0:09:07 | 0:09:11 | |
-I think it's a great idea... | 0:09:11 | 0:09:13 | |
-..because everyone -at the museum and in Wales... | 0:09:14 | 0:09:20 | |
-..make friends and speak Welsh. | 0:09:21 | 0:09:30 | |
-At the national -Welsh learning centre... | 0:09:30 | 0:09:33 | |
-..we want to see more people -learning the Welsh language... | 0:09:34 | 0:09:39 | |
-..but more importantly -putting their Welsh to use... | 0:09:39 | 0:09:43 | |
-..and this is a chance to enjoy -as it's also important to enjoy. | 0:09:44 | 0:09:49 | |
-It's gives them confidence to use -Welsh in other areas of their life. | 0:09:50 | 0:09:55 | |
-It's a great way -of meeting new people. | 0:09:56 | 0:09:59 | |
-There are interesting people -from all backgrounds. | 0:09:59 | 0:10:04 | |
-It's brings -all kinds of people together. | 0:10:04 | 0:10:10 | |
-It sounds like it's going to be -a great event. | 0:10:12 | 0:10:19 | |
-Let's sample the meatballs. | 0:10:19 | 0:10:25 | |
-Oh wow! | 0:10:25 | 0:10:27 | |
-That's great. | 0:10:31 | 0:10:35 | |
-It's delicious! | 0:10:35 | 0:10:37 | |
-It's hot, | 0:10:37 | 0:10:39 | |
-After the break, we'll find out if -the fine weather is set to continue. | 0:10:41 | 0:10:46 | |
-Huw Aaron chats about the comic -for children called Mellten. | 0:10:47 | 0:10:52 | |
-. | 0:10:52 | 0:10:52 | |
-Subtitles | 0:10:59 | 0:11:01 | |
-Welcome back. | 0:11:05 | 0:11:07 | |
-You could be 100 richer if you -register to play Mwy Neu Lai today. | 0:11:07 | 0:11:13 | |
-Call us now on 08443 35 18 97 -before the lines close at 2.30pm. | 0:11:13 | 0:11:22 | |
-Chris Jones from the S4C weather -team has joined us in the studio. | 0:11:22 | 0:11:28 | |
-The question -on everyone's lips is... | 0:11:28 | 0:11:31 | |
-..will the fine weather continue -for the weekend? | 0:11:32 | 0:11:38 | |
-It's very warm in here! | 0:11:38 | 0:11:40 | |
-It's great weather for -the RHS Flower Show in Cardiff... | 0:11:44 | 0:11:49 | |
-..and the Grand National! | 0:11:49 | 0:11:54 | |
-There's also a rugby match. | 0:11:55 | 0:12:01 | |
-I'm also going to be in Rhandirmwyn. | 0:12:02 | 0:12:07 | |
-There's an area of high pressure -dominating Wales at the moment. | 0:12:07 | 0:12:12 | |
-It's going to be dry -and sunny all weekend. | 0:12:14 | 0:12:18 | |
-Temperatures will hit about -19 degrees Celsius on Saturday. | 0:12:19 | 0:12:23 | |
-It might be a tad chilly -in the evenings. | 0:12:24 | 0:12:34 | |
-The temperatures will drop -next week. | 0:12:39 | 0:12:46 | |
-Make the most of the weekend -weather. | 0:12:46 | 0:12:49 | |
-Don't forget to contact us with your -opinions for our Gossip Girls... | 0:12:50 | 0:12:55 | |
-..as to whether you should take -children on holiday in term-time. | 0:12:56 | 0:13:01 | |
-Call us on 01554 880 880 -or email [email protected] | 0:13:02 | 0:13:06 | |
-The latest edition of the children's -comic, Mellten has hit the shops. | 0:13:07 | 0:13:13 | |
-In a moment, we chat -with its editor, Huw Aaron. | 0:13:13 | 0:13:17 | |
-First, the pupils of Ysgol Bro Allta -share their views on the comic. | 0:13:23 | 0:13:28 | |
-"He's here, in the house." | 0:13:29 | 0:13:31 | |
-"Who?" | 0:13:31 | 0:13:33 | |
-"Him. He's with us in the | 0:13:34 | 0:13:38 | |
-Mellten's like Willy Wonka's factory -as you don't know what you'll find. | 0:13:40 | 0:13:46 | |
-I like it as it's one magazine -but has different stories. | 0:13:46 | 0:13:51 | |
-I love Mellten because -the characters are different. | 0:13:51 | 0:13:59 | |
-I like Gari Pel as he plays with -words, is funny and likes football. | 0:14:00 | 0:14:07 | |
-Gwil Garw likes adventure and -thinks he's the boss but he isn't! | 0:14:07 | 0:14:13 | |
-My favourite is Bloben as he's cute -and likes his food, like me. | 0:14:13 | 0:14:18 | |
-"Competitors? Marks, ready?" | 0:14:19 | 0:14:21 | |
-He turns into a massive monster -when he has food. | 0:14:22 | 0:14:26 | |
-"Nom, nom, nom, nom, nom, nom." | 0:14:26 | 0:14:29 | |
-It's Gwil Garw because -he thinks that he's a cool dude. | 0:14:29 | 0:14:34 | |
-He thinks he's a cool dude who does -everything right but he doesn't! | 0:14:39 | 0:14:45 | |
-"Where am I? Oh, no. Not again." | 0:14:45 | 0:14:48 | |
-I've subscribed to Mellten -so I get it every month. | 0:14:49 | 0:14:53 | |
-"Goodness me!" | 0:14:53 | 0:14:55 | |
-It also helps children -with their Welsh... | 0:14:55 | 0:14:59 | |
-..and Mellten is a fun thing -for them to read in Welsh. | 0:15:00 | 0:15:04 | |
-Our thanks to the pupils -of Ysgol Bro Allta in Caerphilly. | 0:15:08 | 0:15:12 | |
-The children were obviously -delighted with the comic. | 0:15:13 | 0:15:17 | |
-I'm sure you're delighted -to hear that response, Huw. | 0:15:18 | 0:15:22 | |
-Yes, it's wonderful to hear -the views of the children. | 0:15:23 | 0:15:29 | |
-Tell us about Mellten. | 0:15:29 | 0:15:35 | |
-I'm a cartoonist. | 0:15:35 | 0:15:45 | |
-I saw a gap in the market for a -Welsh comic. | 0:15:46 | 0:15:54 | |
-We haven't had a Welsh comic since -the 1990s. | 0:15:54 | 0:15:59 | |
-I spoke to Y Lolfa press. | 0:15:59 | 0:16:08 | |
-The Welsh Books Council also helped -me to fund it. | 0:16:09 | 0:16:17 | |
-It started last year. | 0:16:17 | 0:16:27 | |
-We publish it quarterly. | 0:16:27 | 0:16:34 | |
-There are four others who help with -the magazine. | 0:16:34 | 0:16:42 | |
-We've got a sci-fi race. | 0:16:42 | 0:16:50 | |
-It's by Joe Watson. | 0:16:50 | 0:16:58 | |
-We also have some spooky tales. | 0:16:58 | 0:17:03 | |
-Jac Jones does all that. | 0:17:03 | 0:17:10 | |
-There's a few others who help too. | 0:17:10 | 0:17:18 | |
-Are comics coming back into fashion? | 0:17:18 | 0:17:25 | |
-It's quite interesting. | 0:17:25 | 0:17:33 | |
-Things have changed since I was -young. | 0:17:33 | 0:17:43 | |
-Children tend to focus on computers -or iPads. | 0:17:45 | 0:17:52 | |
-Comics encourage children to read. | 0:17:52 | 0:17:57 | |
-Yes, that's right. | 0:17:57 | 0:18:07 | |
-It was very different when -I was young. | 0:18:09 | 0:18:18 | |
-A lot of children struggle to read -books in Welsh... | 0:18:18 | 0:18:25 | |
-..but comics can be easier to read. | 0:18:25 | 0:18:33 | |
-The illustrations help the reader. | 0:18:33 | 0:18:41 | |
-There's quizzes and competitions -too. | 0:18:41 | 0:18:45 | |
-Yes, that's right. | 0:18:45 | 0:18:52 | |
-We've got all sorts of things in the -comic. | 0:18:52 | 0:19:02 | |
-We've got long stories and the tales -of Bloben. | 0:19:03 | 0:19:08 | |
-There's the footballer Gari too. | 0:19:08 | 0:19:18 | |
-How do set about creating the -characters? | 0:19:20 | 0:19:28 | |
-The stories rely on the characters. | 0:19:28 | 0:19:33 | |
-You need someone interesting. | 0:19:33 | 0:19:43 | |
-How do you start with your comics? | 0:19:45 | 0:19:54 | |
-It does depend on the story and the -character. | 0:19:54 | 0:20:04 | |
-Gwil Garw is a character -who is pre-Mabinogion. | 0:20:10 | 0:20:20 | |
-I wanted something that was quite -neolithic. | 0:20:23 | 0:20:31 | |
-He started as a muscular man. | 0:20:31 | 0:20:41 | |
-This developed into a little man. | 0:20:41 | 0:20:49 | |
-He always had the spiked hair. | 0:20:49 | 0:20:57 | |
-A lot of schools have the comics. | 0:20:57 | 0:21:07 | |
-Schools are the only places where -a lot of children speak Welsh. | 0:21:07 | 0:21:17 | |
-Children can get Mellten online -or at Welsh shops or schools. | 0:21:21 | 0:21:31 | |
-You can subscribe to it online. | 0:21:32 | 0:21:37 | |
-Thank you, Huw. | 0:21:37 | 0:21:39 | |
-There's a matter of minutes left -to register for Mwy Neu Lai. | 0:21:40 | 0:21:44 | |
-Call us now on 08443 35 18 97 before -the phone lines close at 2.30pm. | 0:21:45 | 0:21:50 | |
-There's still plenty to come -after this short break. | 0:21:51 | 0:21:55 | |
-. | 0:21:55 | 0:21:56 | |
-Subtitles | 0:22:03 | 0:22:05 | |
-Welcome back. | 0:22:09 | 0:22:12 | |
-The phone lines for today's -Mwy Neu Lai have now closed. | 0:22:12 | 0:22:17 | |
-We'll be playing Mwy Neu Lai -with one lucky viewer later. | 0:22:18 | 0:22:22 | |
-Dan returns with a rhubarb, -pear and nut crumble. | 0:22:23 | 0:22:27 | |
-Next, it's time to welcome -our Gossip Girls... | 0:22:33 | 0:22:37 | |
-..who are Deris Williams, -Hana Medi and Catrin Evans. | 0:22:38 | 0:22:42 | |
-Welsh schools are breaking up today -for the Easter holidays... | 0:22:42 | 0:22:47 | |
-..so it's apt that we chat about -a recent story... | 0:22:48 | 0:22:52 | |
-..when the supreme court ruled -that a father must pay the fine... | 0:22:53 | 0:22:58 | |
-..for taking his daughter -out of school. | 0:22:58 | 0:23:02 | |
-As a parent, what are -your thoughts on this, Catrin? | 0:23:03 | 0:23:11 | |
-The father is still going -to battle this. | 0:23:11 | 0:23:21 | |
-He refused to pay the fine of 120. | 0:23:25 | 0:23:32 | |
-I sympathise with the parent. | 0:23:32 | 0:23:42 | |
-There are times when you need to -take your child out of school. | 0:23:43 | 0:23:53 | |
-This father didn't get the -permission of the school... | 0:23:54 | 0:24:01 | |
-..before taking his daughter out of -school. | 0:24:01 | 0:24:10 | |
-What are your thoughts, Hana? | 0:24:10 | 0:24:14 | |
-I don't have children. | 0:24:15 | 0:24:25 | |
-As an employee, I have 25 days -to take my holidays. | 0:24:32 | 0:24:36 | |
-Teachers and children have holidays. | 0:24:39 | 0:24:49 | |
-I think it's right that the man had -to pay the fine. | 0:24:49 | 0:24:57 | |
-He took his daughter on holiday. | 0:24:57 | 0:25:02 | |
-It was a fun holiday. | 0:25:03 | 0:25:13 | |
-It would be different if it was an -educational trip. | 0:25:15 | 0:25:19 | |
-They went to Disney! | 0:25:20 | 0:25:28 | |
-It was a family holiday. | 0:25:28 | 0:25:37 | |
-It's difficult to get people -together. | 0:25:37 | 0:25:47 | |
-I study a child's presence in -school. | 0:25:47 | 0:25:55 | |
-A child has lost ten days of -schooling. | 0:25:55 | 0:26:01 | |
-I think that's quite a lot. | 0:26:01 | 0:26:11 | |
-I can see that the people can go -on educational visits. | 0:26:11 | 0:26:16 | |
-It's a difficult topic. | 0:26:17 | 0:26:27 | |
-Some people can't take holidays -during the school holidays. | 0:26:28 | 0:26:37 | |
-Hana touched on the point. | 0:26:37 | 0:26:47 | |
-It can be expensive to go during the -school holidays. | 0:26:51 | 0:26:58 | |
-It's important for families to spend -time together. | 0:26:58 | 0:27:08 | |
-Travel agents need to look at their -costs. | 0:27:09 | 0:27:12 | |
-We stick with the Easter theme -for our next topic. | 0:27:13 | 0:27:17 | |
-The chocolate company, Cadbury -has been criticized... | 0:27:18 | 0:27:22 | |
-..for removing the word "Easter" -from their annual egg hunts. | 0:27:23 | 0:27:28 | |
-What are your thoughts on this? | 0:27:28 | 0:27:33 | |
-I think it's very sad. | 0:27:33 | 0:27:43 | |
-However, it has highlighted the -issue of Easter... | 0:27:43 | 0:27:53 | |
-..and its importance in the -Christian calendar. | 0:27:56 | 0:28:06 | |
-The egg hunt is sponsored by -Cadbury. | 0:28:19 | 0:28:25 | |
-Theresa May has spoken out about -this. | 0:28:25 | 0:28:33 | |
-I think it's odd for her to speak -about this... | 0:28:33 | 0:28:41 | |
-..but she is a daughter of a -minister! | 0:28:41 | 0:28:48 | |
-Eggs are an Easter tradition. | 0:28:48 | 0:28:58 | |
-Many people complain about Christmas -being called a Holiday. | 0:29:02 | 0:29:11 | |
-Theresa May's name has been linked -with this story. | 0:29:11 | 0:29:21 | |
-I think it has highlighted the issue -even more. | 0:29:21 | 0:29:31 | |
-The dropping of the term of "Easter" -has raised awareness. | 0:29:39 | 0:29:43 | |
-Our final subject -of the day concerns Marmite. | 0:29:46 | 0:29:50 | |
-The sales tag for Marmite is that -you either love it or hate it. | 0:29:50 | 0:29:57 | |
-It's thought that eating Marmite -can help to prevent dementia. | 0:29:58 | 0:30:05 | |
-Do you like Marmite, ladies? | 0:30:06 | 0:30:14 | |
-I don't think I've ever tried it. | 0:30:15 | 0:30:18 | |
-It turns on me. | 0:30:19 | 0:30:21 | |
-Yuck! | 0:30:21 | 0:30:31 | |
-I would eat anything -to stop dementia. | 0:30:34 | 0:30:40 | |
-However, I don't think I could -stomach it. | 0:30:40 | 0:30:47 | |
-Catrin doesn't like it! | 0:30:48 | 0:30:50 | |
-After the break, we're playing -Mwy Neu Lai with one lucky viewer. | 0:30:51 | 0:30:57 | |
-Dan returns to rustle up -a rhubarb, pear and nut crumble. | 0:30:57 | 0:31:02 | |
-. | 0:31:02 | 0:31:02 | |
-Subtitles | 0:31:06 | 0:31:08 | |
-Welcome back. | 0:31:12 | 0:31:13 | |
-It's time to play... | 0:31:14 | 0:31:15 | |
-It's time to play... - -Mwy Neu Lai. | 0:31:15 | 0:31:16 | |
-We should have a caller on the line. | 0:31:24 | 0:31:28 | |
-It's Elgan Jones -from Newcastle Emlyn. | 0:31:28 | 0:31:32 | |
-How are you? | 0:31:32 | 0:31:34 | |
-I'm very well, thank you. | 0:31:34 | 0:31:38 | |
-What's the weather like -in your area today? | 0:31:38 | 0:31:41 | |
-It's glorious! | 0:31:41 | 0:31:43 | |
-We'll ask you a series of questions -and the answers are numbers. | 0:31:44 | 0:31:48 | |
-You don't need to know the number... | 0:31:48 | 0:31:50 | |
-..but simply if the answer is higher -or lower than the previous number. | 0:31:51 | 0:31:55 | |
-There's 10 for each correct answer. | 0:31:55 | 0:31:58 | |
-Today's starting number is 7. | 0:32:01 | 0:32:03 | |
-Your 60 seconds starts as soon as -Sian asks the first question. | 0:32:03 | 0:32:06 | |
-How many days are in a year -- higher or lower than 7? | 0:32:07 | 0:32:09 | |
-Higher. | 0:32:09 | 0:32:10 | |
-Higher. - -Correct - 365. | 0:32:10 | 0:32:12 | |
-How many days until Palm Sunday -- higher or lower than 365? | 0:32:12 | 0:32:15 | |
-Lower. | 0:32:15 | 0:32:16 | |
-Lower. - -Correct - 2. | 0:32:16 | 0:32:17 | |
-Is Malcolm Allen higher -or lower than 2 years old? | 0:32:18 | 0:32:20 | |
-Higher. | 0:32:21 | 0:32:21 | |
-Higher. - -Correct - 50. | 0:32:21 | 0:32:23 | |
-How many letters are in GWENER -- higher or lower than 50? | 0:32:24 | 0:32:27 | |
-Lower. | 0:32:27 | 0:32:27 | |
-Lower. - -Correct - 6. | 0:32:27 | 0:32:29 | |
-Llanelli to Bridgend -- more or less than 6? | 0:32:29 | 0:32:31 | |
-Higher. | 0:32:32 | 0:32:32 | |
-Higher. - -Correct - 37. | 0:32:32 | 0:32:34 | |
-A first class stamp in pennies -- higher or lower than 37? | 0:32:35 | 0:32:37 | |
-Higher. | 0:32:38 | 0:32:38 | |
-Higher. - -Correct - 65. | 0:32:38 | 0:32:40 | |
-How many pennies are in 5 -- higher or lower than 65? | 0:32:41 | 0:32:43 | |
-Higher. | 0:32:44 | 0:32:44 | |
-Higher. - -Correct - 500. | 0:32:44 | 0:32:46 | |
-How many minutes are in an hour -- higher or lower than 500? | 0:32:47 | 0:32:50 | |
-Lower. | 0:32:50 | 0:32:51 | |
-Lower. - -Correct - 60. | 0:32:51 | 0:32:53 | |
-Is half a dozen -higher or lower than 60? | 0:32:53 | 0:32:55 | |
-Lower. | 0:32:55 | 0:32:56 | |
-Lower. - -Correct - 12. | 0:32:56 | 0:32:58 | |
-Players are in a football team -- higher or lower than 12? | 0:32:59 | 0:33:02 | |
-Lower. | 0:33:02 | 0:33:02 | |
-Lower. - -Correct - 11. | 0:33:02 | 0:33:04 | |
-Points for a try in rugby -- higher or lower than 11? | 0:33:05 | 0:33:07 | |
-Lower. | 0:33:08 | 0:33:09 | |
-Lower. - -Correct - 5. | 0:33:09 | 0:33:11 | |
-How many hours are in a day -- higher or lower than 5? | 0:33:11 | 0:33:14 | |
-Higher. | 0:33:14 | 0:33:14 | |
-Higher. - -Correct - 24. | 0:33:14 | 0:33:16 | |
-Your time is up! | 0:33:19 | 0:33:21 | |
-Congratulations, you've won 120! | 0:33:22 | 0:33:25 | |
-Congratulations to Elgan! | 0:33:31 | 0:33:33 | |
-It's set to be a glorious weekend. | 0:33:34 | 0:33:37 | |
-Let's have a few suggestions -of how you can enjoy the sunshine. | 0:33:37 | 0:33:42 | |
-Cor Merched Glannau'r Gwendraeth -perform at Pontyates Hall tonight. | 0:33:46 | 0:33:52 | |
-Gwyn Elfyn is the compere, tickets -are 8 and it all starts at 7.30pm. | 0:33:53 | 0:33:58 | |
-The country singer, Huw Evans is at -the Cenarth Coracles Caravan Park. | 0:33:59 | 0:34:05 | |
-Proceeds from a raffle and auction -will go to Cancer Research Wales. | 0:34:05 | 0:34:11 | |
-Dyffryn Conwy Mixed Choir's concert -is held at Hebron Chapel on Monday. | 0:34:12 | 0:34:18 | |
-The tenor, Dafydd Wyn Jones and the -baritone, Meilir Jones are guests. | 0:34:18 | 0:34:24 | |
-Trystan Lewis is the conductor -and the event starts at 7.30pm. | 0:34:25 | 0:34:30 | |
-There's plenty to keep you -entertained over the weekend. | 0:34:33 | 0:34:38 | |
-We close the programme -in the kitchen with Dan. | 0:34:38 | 0:34:42 | |
-The next recipe is for -a rhubarb, pear and nut crumble. | 0:34:43 | 0:34:49 | |
-I love crumble. | 0:34:49 | 0:34:54 | |
-These are great flavours. | 0:34:54 | 0:35:03 | |
-We want to cook the fruit -before they go in the oven. | 0:35:03 | 0:35:13 | |
-Add some butter to some water and -light brown sugar. | 0:35:16 | 0:35:21 | |
-Add the pears to the pan. | 0:35:21 | 0:35:24 | |
-Cut them in half. | 0:35:24 | 0:35:31 | |
-The softer ones are sweeter. | 0:35:31 | 0:35:35 | |
-Chop them in half. | 0:35:35 | 0:35:39 | |
-Remove the middle. | 0:35:40 | 0:35:46 | |
-I'm keeping the skin on these. | 0:35:46 | 0:35:49 | |
-It's quite thin. | 0:35:50 | 0:35:58 | |
-I'd remove the skin if I was using -Conference pears. | 0:35:58 | 0:36:05 | |
-Pears share the same season as -apples. | 0:36:05 | 0:36:11 | |
-It's usually in autumn. | 0:36:11 | 0:36:20 | |
-Chop up the pears quite finely. | 0:36:20 | 0:36:24 | |
-This is add to the pan. | 0:36:24 | 0:36:33 | |
-You want them to be coated with the -butter and sugar. | 0:36:33 | 0:36:41 | |
-These will be baked in the oven. | 0:36:42 | 0:36:51 | |
-Next, we have some British rhubarb. | 0:36:51 | 0:36:59 | |
-I got this from my mother's friend -in Carmarthen! | 0:36:59 | 0:37:03 | |
-Thank you very much! | 0:37:03 | 0:37:07 | |
-This has a lot of flavour. | 0:37:07 | 0:37:11 | |
-It's quite thick. | 0:37:11 | 0:37:17 | |
-Remove the stringy parts. | 0:37:18 | 0:37:21 | |
-Chop it up. | 0:37:22 | 0:37:29 | |
-Rhubarb will cook quickly in the -oven. | 0:37:30 | 0:37:38 | |
-Next, we've got some cinnamon and -ground spice. | 0:37:38 | 0:37:48 | |
-All the fruit should be coated with -the mixture in the pan. | 0:37:53 | 0:38:01 | |
-The fruit goes into an ovenproof -dish. | 0:38:02 | 0:38:07 | |
-It's cooked for about 40 minutes... | 0:38:07 | 0:38:14 | |
-..at about gas mark 3. | 0:38:14 | 0:38:24 | |
-I've got some flour, butter and -sugar. | 0:38:26 | 0:38:30 | |
-This is for the topping. | 0:38:30 | 0:38:35 | |
-I've also got some hazelnuts. | 0:38:35 | 0:38:41 | |
-These go into the crumble mixture. | 0:38:41 | 0:38:51 | |
-The fruit goes into the dish and we -put the topping on it. | 0:38:55 | 0:39:01 | |
-Here's one I made earlier. | 0:39:01 | 0:39:07 | |
-The juices are all around the edge. | 0:39:08 | 0:39:13 | |
-It's lovely and sweet. | 0:39:13 | 0:39:20 | |
-I've also got some cream. | 0:39:21 | 0:39:31 | |
-You can have it with custard, cream -or ice cream or them all! | 0:39:32 | 0:39:40 | |
-Rhodri from the Heno team -has joined us in the studio. | 0:39:40 | 0:39:49 | |
-He's eaten all the meatballs! | 0:39:49 | 0:39:52 | |
-on tonight's Heno? | 0:39:53 | 0:39:57 | |
-The entertainer, Johnny Tudor -chats about his new book... | 0:39:57 | 0:40:02 | |
-..about the Welsh singer, -Dorothy Squires. | 0:40:03 | 0:40:06 | |
-We might persuade Johnny to do -a little bit of tap dancing too! | 0:40:07 | 0:40:14 | |
-The jockey, Dai Jones has some tips -on which horses to back... | 0:40:14 | 0:40:19 | |
-..in tomorrow's Grand National. | 0:40:19 | 0:40:22 | |
-Yvonne has hot-footed it -to North Wales... | 0:40:23 | 0:40:26 | |
-..to help celebrate 25 years -of the Sesiwn Fawr Dolgellau. | 0:40:27 | 0:40:35 | |
-Is Dolgellau ready for Yvonne?! | 0:40:36 | 0:40:43 | |
-Let's try this. | 0:40:43 | 0:40:46 | |
-You can try it. | 0:40:47 | 0:40:54 | |
-I want to try the nuts. | 0:40:54 | 0:40:57 | |
-It's hot! | 0:40:57 | 0:41:00 | |
-But it's delicious. | 0:41:00 | 0:41:07 | |
-That's gorgeous. | 0:41:08 | 0:41:09 | |
-Thank you for joining us. | 0:41:11 | 0:41:13 | |
-Prynhawn Da returns next week -when we prepare for Easter. | 0:41:14 | 0:41:18 | |
-There's tips on keeping your -children happy over the holidays. | 0:41:19 | 0:41:24 | |
-Ceffylau Cymru -follows the news and weather on S4C. | 0:41:25 | 0:41:29 | |
-Until next week, have a great -weekend and good afternoon to you. | 0:41:29 | 0:41:34 | |
-. | 0:41:35 | 0:41:35 |