Mon, 10 Apr 2017 Prynhawn Da

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-Hello and welcome to your

-first Prynhawn Da of a new week.

-The weekend saw glorious weather,

-the crowning of a new Miss Wales...

-..as well as a new winner

-of Cor Cymru.

-Daf was singing in one of the choirs

-but you didn't win.

-No, the Carmarthenshire Secondary

-Schools Girls Choir took the title.

-It's a miracle I'm here!

-We're glad to have you here.

-Gareth rustles up an Easter pinata

-and a Prynhawn Da pudding!

-Reverend Doctor Noel Davies

-chats about his scientific research.

-Marion has tips on the

-best facewashes for your skin.

-Are you looking for somewhere

-to take the children over Easter?

-We see what the Blaenavon World

-Heritage Centre has to offer.

-Join Daf and me for all this

-on today's Prynhawn Da.

-We start the programme

-by looking at the stories...

-..that hit the headlines

-over the weekend.

-Elena Roberts,

-welcome to the programme.

-The events in Stockholm

-are still hitting the headlines.

-It still fills the newspapers.

-There's an election in Sweden

-next year.

-It will have an affect on it.

-Four people

-were killed in the attack.

-Moments before the attack,

-school children sold flowers nearby.

-The death toll

-could have been greater.

-Critics claim that Sweden

-is importing Islamist extremism.

-We've always thought of Sweden

-as a place that's open...

-..and a great place to live.

-Despite tightening

-border controls...

-..163,000 refugees were

-still allowed into the country.

-Next year's election

-will be a wake-up call for many.

-This is going to make the headlines

-again.

-President Trumps was on everyone's

-lips following Friday's events.

-The Stockholm killings come to two

-months after Trump was ridicules...

-..for referring to a non-existent

-terror attack in Sweden.

-Stockholm's events resonate what has

-happened in Berlin, Nice and London.

-I was In Berlin before the attacks.

-I was also in Brussels.

-Driving a vehicle

-into a group of people...

-..is impossible to prevent.

-These people are extremists.

-They don't belong to a religion.

-They walk around

-with bombs on their backs.

-It's hoped that this won't change

-the lives of the people.

-Our next story deals

-with social media.

-Research has been carried out

-at Sheffield University.

-They suggest that Facebook

-should carry a health warning.

-A study found children who spend

-more time on social media sites...

-..feel less happy in almost

-all aspects of their lives.

-It has an impact on family life,

-school work and also friendships.

-Some 90% of 16-24 year olds

-use social media.

-Some 75% of 10-12 year olds have

-so-called social media accounts.

-We have to question the parents.

-They are also on the mobile phones.

-These figures are alarming.

-Ofcom found that more than half of

-children ages three and four...

-..are able to use a tablet, while

-one in seven have their own device.

-The amount of time spent online

-by 8-11 years old has doubled.

-Teenagers spend three and a half

-hours more on social media sites...

-..than watching television.

-People no longer socialize

-as a result.

-Many people criticize if you don't

-get many likes on Facebook.

-Our final story

-is closer to home in Newport.

-It's a heart-warming tale

-of a community uniting...

-..to help repair a couple's home.

-Janette is from Newport.

-She lives on a council estate.

-Her neighbour's home

-was falling into ruins.

-The council wouldn't take action.

-She rallied the community

-to help repair the home.

-Have you heard of a pinata?

-I had no idea but it's on the menu

-with Gareth after the break.

-We also chat with

-the Reverend Doctor Noel Davies.

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-Welcome back.

-We're starting our preparations for

-Easter in the kitchen with Gareth.

-What have you got for us, Gareth?

-The first dish

-is for an Easter pinata.

-I learnt about a pianta

-this morning.

-Daf had to tell me.

-What is a pinata, Gareth?

-A pinata cake

-has something hidden in the middle.

-These cakes are very popular.

-There are eggs hidden inside

-the cake.

-It's a huge cake!

-You need three baking tins.

-They have been greased

-and lined with greaseproof paper...

-..and sprinkled

-some flour in there too...

-..as it helps to get the cake out.

-They are all eight inches each.

-I've got some margarine

-that's at room temperature.

-You need 375g of flour,

-butter and sugar.

-Mix it all together.

-I'm using the mixer.

-This helps to add air

-to the mixture...

-..because I didn't sieve the flour.

-This becomes a paler shade.

-A lot of Easter cakes

-have almond flavouring...

-..but I'm using cocoa powder!

-Add a touch of water to the cocoa...

-..as it makes it easier to mix.

-Give it another mix.

-Here we go!

-Oops!

-Whisk until it all comes together.

-Separate the mixture

-into the three tins.

-Have you got one

-that you've already made?

-Have you got one

-that you've already made?

-Yes, here's some I made earlier.

-You need to remove

-the middle of each cake.

-You can use a 3cm-cutter...

-..or even a baked beans tin!

-Spread some chocolate buttercream...

-..between each layer of the cake.

-Layer this up.

-There's more buttercream.

-It's full of calories!

-I love cakes.

-Before we close the lid...

-..we add our eggs.

-This makes it the pinata.

-The lid goes on top.

-This is covered by more buttercream.

-Those chocolate eggs

-are a favourite among children.

-Make a hole in the front too.

-It will make a little hole

-for your lambs.

-Here's one I made earlier.

-I'm going to make a rabbit

-to go into the hole.

-We need to make the feet.

-No rabbit is complete

-without its tail.

-It's looking for the eggs

-in the trunk.

-Spray the trunk with gold.

-That's beautiful!

-You have to destroy it.

-Show us what's inside.

-Let's cut it.

-Can you see that?

-That's perfect.

-Gareth returns later with

-another Easter egg-stravaganza!

-We're always delighted to hear

-from the viewers of Prynhawn Da.

-Contact us with your questions

-for our chefs or any of our experts.

-You can also get in touch with us

-to promote one of your events.

-Call us on 01554 880 880

-or email [email protected]

-Write to Prynhawn Da, Tinopolis,

-Park Street, Llanelli, SA15 3YE.

-We look forward to hearing from you.

-Today's guest is best known as a

-minister for the Independent church.

-However, he's also

-a renowned scientist.

-Reverend Doctor Noel Davies,

-welcome to the programme.

-Thank you.

-Tell us more about yourself.

-I'm the son of a minister.

-I was born in Dowlais.

-We moved around Wales.

-I studied science in Bangor...

-..but decided to put it

-to one side...

-..and moved into the ministry.

-I worked in Glanamman.

-I also worked

-in Clydach and Swansea.

-During the time, I also taught

-students in Carmarthen and Cardiff.

-Where did the interest in science

-derive from?

-I'd always planned to be a doctor.

-That didn't happen!

-I remember being told about science.

-I didn't know what it meant.

-I spoke to someone before I moved

-into the world of theology...

-..and was told that I should learn

-about science.

-You have retired

-and returned to science.

-I studied for a degree in science

-after I retired.

-I did this in the Open University.

-It meant that I didn't have

-to sit an exam.

-I'm doing research about stem cells.

-The body is full of cells...

-..that help to repair

-the parts of the body.

-They can be found all over the body.

-I concentrate on the body.

-The heart is damamged

-when you have a cardiac arrest...

-..but the cells in the heart

-are not ideal for this.

-I'm looking at these cells.

-My research is only a small part

-of the whole process.

-I work on the cells

-from the heart of cattle.

-I want to look to see whether

-this can be transferred...

-..to the human condition.

-I've been working on a book

-about science and Christianity...

-..that is set to be published

-in June of this year.

-The book is written in collaboration

-with Dr Hefin Jones...

-..from Cardiff University.

-I think Christianity feeds science

-and vice versa.

-Some traditionalists

-claim that science...

-..clouds the judgement

-of Christians.

-There's still plenty to come today

-including beauty advice from Marion.

-Join us in a few minutes.

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-Welcome back to Prynhawn Da.

-In a moment, we visit the

-Blaenavon World Heritage Centre...

-..to see what it has to offer

-this Easter.

-Gareth returns to rustle up

-his Prynhawn Da Easter pudding.

-It's an age-old argument...

-..as to whether to use soap, wipes

-or cleansers when washing your face.

-It's important to use

-the best product to suit your skin.

-Marion joins us with her advice.

-Welcome to the programme.

-Marion is full of cold.

-She has water on standby!

-Washing your face with hot water

-can damage your skin.

-The idea of doing this has changed.

-The water is too warm on your face.

-It's fine for your body.

-Capillaries get damaged.

-It can harm your skin.

-You also wash your hair

-with conditioner.

-Conditioner can dry out your skin.

-Wash your face in lukewarm water.

-This water is in a bottle.

-Many believe you should wash

-your face with bottled water.

-Many people do this

-in areas with hard water.

-It can prove expensive.

-You won't get a lot of washes out

-of one bottle.

-This is miscellar water.

-It removes dirt and make-up.

-You can apply it with cotton wool.

-There's no perfume or

-hypo-allergetic in the Clinique item

-It removes all impurities.

-It can last for many months.

-We move on to the Estee Lauder

-cleanser.

-It contains camomile and lavendar.

-Apply before bedtime.

-It starts as a balm

-and turns into a liquid.

-You only need this to use

-on your skin.

-It makes your skin feel wonderful.

-We have Botanics

-and No 7 cleansers.

-In No 7, there's rosehip.

-Clarisage is in the Botanics

-cleanser.

-You can use this on sensitive skin.

-The Liz Earle product

-comes with muslin.

-It opens your pores.

-You can also use it to close pores.

-There's grapefruit

-in this Neutrogena cleanser.

-There's lavendar in this to help

-you sleep.

-You can use them on their own.

-It's the first day

-of the Easter holidays.

-How about visiting the

-Blaenavon World Heritage Centre?

-We sent our cameras to see

-what the site has to offer.

-In 1886, St Peter's School was built

-in Blaenavon by Sarah Hopkins...

-..in memory of her brother, Samuel

-who owned the Blaenavon Ironworks.

-Today, the site is home to the

-Blaenavon World Heritage Centre.

-The heritage centre commemorates

-those who changed the landscape.

-Its remains can still be seen...

-..with the old tramlines,

-the canal, the quarries and mines.

-There's an area where they extracted

-the iron from the land.

-These remains are still here.

-The centre has the story

-of this area.

-Prior to the Industrial Revolution,

-some 200 years ago...

-..this area was full of farms and

-everyone spoke Welsh not English.

-The arrival of Hopkins and Hill,

-who built the ironworks...

-..marked the start

-of the area's transformation.

-All this information

-is found within the centre.

-It's also home to a library,

-an upstairs gallery full of art...

-..and more importantly,

-a superb cafe!

-The centre isn't the only

-interesting place in the area.

-There's The Big Pit,

-a museum in the Workmen's Hall...

-..St Peter's Church that

-is part of the heritage centre...

-..and the glorious views

-of the local landscape.

-It's a beautiful place

-for people to visit.

-It's great for adults, Welsh

-learners, families and young people.

-We're a close-knit community,

-like many places in the Valleys.

-Many people don't necessarily

-support the local sites...

-..so a number of places

-rely on tourism...

-..but we have a great network

-and there's so much to do here.

-Just like any town,

-village or valley...

-..there's at least one interesting

-tale found in the history books.

-Lewis Browning wrote a book

-about the local history.

-He claimed that Llywelyn,

-the Prince of Wales...

-..fought the English on the hills

-near Blaenavon and Brynmawr...

-..and fled to the Clydach Vale

-where he hid in a cave.

-I don't know if that's true but

-that's what Lewis Browning claimed!

-People don't realize that we have

-a place like this in Torfaen.

-I'd encourage anyone to visit

-this site and The Big Pit too.

-Blaenavon and the Heads of

-the Valleys are very important.

-The tracks started here

-and opened up our industry...

-..in terms of America,

-Europe and Russia.

-This place changed the world

-and everyone should come here.

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-Welcome back.

-Rhodri from the Heno team

-has joined us in the studio.

-What delights have you got

-for us tonight?

-Join Mari and me for tonight's

-hour-long Heno at 7.00pm.

-Huw Rees was in Newport

-over the weekend.

-Ian H Watkins chats about returning

-to the charts with the band, Steps.

-I remember them.

-They have a new album and video.

-H has learnt Welsh.

-It was great to chat with him.

-We've got a special music video

-from the folk band, Calan.

-We chat with members

-of the popular folk band, Calan.

-We've got an incredible

-Easter competition for you.

-We're enjoying

-some glorious spring weather.

-It's ideal to take some snaps and

-enter our photography competition.

-You've got nothing to lose

-and these are the details.

-Nature springs to life,

-the days are getting longer...

-..the flowers are in bloom,

-leaves fill the trees...

-..and the lambing season

-is in full swing!

-Take a long walk with the family or

-enjoy a relaxed afternoon in a park.

-There's ample photo opportunities

-for you to enter our competition.

-The winner gets an iPad

-or a television.

-You have until midday on 5 May

-to compete.

-You can post your photographs to...

-..Prynhawn Da, Tinopolis,

-Park Street, Llanelli, SA15 3YE.

-Email them to

-[email protected]

-You can also contact us

-via Facebook, Twitter and Instagram.

-Search for PrynhawnDaS4C

-and good luck.

-We close today's programme

-in the kitchen with Gareth.

-There's some lovely items

-on our worktop.

-Look inside the cake.

-You can make a mini pinata...

-..from the centre that you took

-out of the main cake.

-What's next on the menu, Gareth?

-The next dish

-is a Prynhawn Da pudding.

-I've left the best to last.

-First, we want to make the meringue.

-Whisk six egg whites...

-..and add 200g of caster sugar.

-Stick the greaseproof paper

-to the tin with some meringue.

-You want to create

-the base of our pudding.

-One chicken can produce

-280 eggs a year!

-It all depends on their mood

-and weather.

-We're all like that!

-Spread the meringue out

-into a circular shape.

-Pavlova is a favourite of mine.

-I've got a very sweet tooth.

-Next, I'm going to make 11 nests.

-These will represent

-Jesus' disciples...

-..excluding Judas!

-There's a lot of things

-that represent Easter.

-One of them is the simnel cake.

-The children

-could help you with this.

-Are you counting?

-I'm not!

-How many have I got?

-That's 11!

-Fill the middle

-with more of the meringue.

-This goes into the oven

-at 80 degrees Celsius...

-..for four hours.

-It's left to dry

-in the oven overnight.

-Here's one I made earlier.

-It's like an Easter bonnet.

-Next, you five tablespoons

-of cornflour...

-..with some sugar,

-half a pint of water...

-..and about 30g of butter.

-This is left to thicken

-and reduce a little.

-Add five eggs yolks.

-You also need the juice

-of two lemons and some zest...

-..after this has thickened.

-It's like lemon curd.

-It's a similar process.

-It's Easter...

-..so we've got a pint of cream.

-The lemon curd goes into the cream.

-This is a great recipe for Easter.

-The children can help you with this.

-The case could be prepared

-beforehand...

-..and stored in

-a dry box for three days...

-..before you're ready

-to decorate it.

-Spoon this into the middle.

-We've also got to fill our nests.

-Fill each nest with some lemon curd.

-Every person has a little nest.

-We stick to the yellow colours

-of Easter...

-..and we've got some mango.

-That's one of our five-a-day!

-There's also some pineapple.

-It's a great centrepiece.

-We also add some chocolate eggs

-to each nest.

-That's a masterpiece!

-I've spoilt you.

-Prynhawn Da

-returns tomorrow at 2.00pm.

-Lowri Steffan has tips

-on decorating our homes for Easter.

-Lowri Cooke tells us what to watch

-in the cinemas over the holidays.

-The new series of Cegin Bryn

-follows the news and weather on S4C.

-Until tomorrow,

-a very good afternoon to you all.

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