Fri, 27 Oct 2017 Prynhawn Da


Fri, 27 Oct 2017

Cyfle i ennill £100 neu fwy yn Mwy neu Lai, ac ysbrydoliaeth ar gyfer y gegin gyda Nerys Howell. Your chance to win £100 in Mwy neu Lai and plenty of culinary inspiration from N...


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Transcript


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-Subtitles

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-Subtitles

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-Hello and welcome to

-your final Prynhawn Da of the week.

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-The half term holiday has started

-for some so we hope you're enjoying.

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-We could make it better as our Mwy

-Neu Lai phone lines are now open.

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-Call us for a chance

-to win 100 or more.

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-It's as simple as that.

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-Call 08443 35 18 97

-before our lines close at 2.30pm.

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-Today, we head back to college

-to learn some new culinary skills.

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-If the half term weather isn't great

-why not take a trip to the cinema?

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-Our film pundit, Lowri Cooke

-advises us on which films to watch.

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-Gwenda Owen, Jennifer Clarke

-and Lowri Cooke discuss smoking...

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-..no rules for children

-and Christmas shopping.

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-We look forward to hearing from them

-and you can share your thoughts too.

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-We've got a mixed bag for you

-to start the weekend in style.

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-Stay tuned to Mari and myself

-for today's Prynhawn Da.

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-Yesterday, Lisa Fearn made spooky

-Halloween treats for little ones.

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-Today, Nerys caters for

-the big children or adults!

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-A lot of people will be hosting

-some Halloween parties.

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-Halloween falls on Tuesday.

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-What's on the menu, Nerys?

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-I'm making meatballs

-with fiery tomatoes.

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-It'll be a spicy or bloody sauce!

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-We start with 60g of breadcrumbs.

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-These are soaked in 50ml of milk.

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-This is how they make meatballs

-in Italy.

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-This is left for a few minutes

-to absorb.

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-The meatballs are made

-from pork and beef mince.

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-There's 400g of pork

-and 200g of beef.

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-Why have you mixed the meat?

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-This helps to add more flavour.

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-Pork gives you flavour

-as it has more fat.

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-There's also some parsley

-and garlic.

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-Season it with plenty

-of salt and pepper.

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-Mix it all together.

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-The only way to do that

-is to do it with your hands.

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-I can't get my ring off...

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-..so I'll have to use my other hand!

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-It's great for stress relief!

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-The children will love this.

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-They can help you.

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-You can make these beforehand

-and store them in the fridge...

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-..before you're ready to cook them.

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-You should get twelve meatballs

-from this mixture.

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-They are a good size.

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-You can see

-why I'm making these larger balls.

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-Warm some oil in a pan.

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-The meatballs

-go into the pan to cook.

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-Let me wash my hands

-because I've handled raw meat.

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-Merched y Wawr Bro Goronwy

-enjoy watching Prynhawn Da.

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-They were in my company last night.

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-Thanks for a great night.

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-Let's move to the sauce.

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-Ooops, I forgot to add my red onions

-to the meatball mixture!

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-The other half of the red onion

-is softened in oil...

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-..and some garlic.

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-I used six cloves of garlic

-in my food last night.

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-You don't smell!

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-What did you make?

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-I made a sausages casserole.

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-Add some tinned tomatoes,

-a bay leaf, chilli...

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-..and some Worcestershire sauce.

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-Email prynhawnda@tinopolis.com

-for a copy of this recipe.

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-Contact us if you've got a culinary

-question for one of our chefs.

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-It's always great to hear from you.

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-The Gossip Girls

-want to hear from you too.

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-The sauce is left to reduce.

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-This sauce has been blitzed.

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-It's served on the pasta.

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-Place some sauce on a plate

-and add the meatballs.

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-Some of them have been wrapped

-in the pasta.

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-They should look like mummies!

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-I like that idea.

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-Thank you, Nerys.

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-Our cooking theme continues now.

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-Gordon Ramsey, Marcus Waring,

-Jamie Oliver and Bryn Williams...

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-..are famous chefs

-with Rosettes and Michelin stars...

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-..but they all

-had to start somewhere.

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-On Tuesday, Coleg Ceredigion

-hosted a catering conference...

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-..to inspire the next

-generation of chefs...

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-..and encourage them to use

-Welsh in the workplace.

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-Our cameras

-were there to find out more.

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-Today, Coleg Ceredigion

-is hosting a catering conference.

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-It allows students from colleges

-to see our catering facilities.

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-Students from Pembrokeshire College

-and Coleg Sir Gar...

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-..can see all our demonstrations

-in Coleg Ceredigion.

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-Former students,

-local chefs and businesses...

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-..show what can be achieved

-after leaving college.

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-Students can see that they don't

-have to work in restaurants...

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-..but could start their own business

-using the Welsh language.

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-There are three demonstrations...

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-..with Ludo from The Harbourmaster

-in Aberaeron...

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-..Angharad from The Classroom

-in Cardiff...

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-..and Owen from Baravin

-in Aberystwyth.

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-The students can take part

-and sample the produce.

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-The aim is promote local companies

-who operate bilingually.

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-The college has a duty...

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-..to show students the importance

-of speaking Welsh...

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-..and that it is beneficial to them

-when they enter the world of work.

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-I've shown them some sea bream,

-fish, muscles and baked seaweed.

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-They will learn a lot today.

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-I taught here many years ago so

-it was nice to give something back.

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-Local stallholders are selling

-their produce and have samples.

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-Students will see businesses

-that use Welsh in the workplace.

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-These businesses

-can also offer them work.

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-Today, I'm meeting students from

-Coleg Ceredigion and Coleg Sir Gar.

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-I want to show that there's more to

-the food industry than just cooking.

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-If I can run my own business,

-then anyone can do it!

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-There are more opportunities to do

-more than work in a food outlet.

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-You can work in street food, food

-technology or work in a restaurant.

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-Welsh in the workplace

-is very important in Cardigan.

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-Customers speak Welsh so you should

-be able to respond to them.

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-This showcases

-the facilities of the college...

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-..as well as the local ingredients.

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-It's important for the local economy

-and the college.

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-That's a wonderful idea, Nerys.

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-There's a lot of food available

-in Wales.

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-There aren't enough chefs

-in Britain.

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-I think it helps to have

-Welsh speakers in the workplace.

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-The meatballs are delicious.

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-You could win 100 by playing

-today's quiz, Mwy Neu Lai.

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-Register by calling 08443 35 18 97

-before the lines close at 2.30pm.

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-After the break, there's tips on

-what films to watch over half term.

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-Dafydd Rhys has hairstyling tips

-that are perfect for a night out.

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-See you in a few minutes.

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-.

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-Welcome back.

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-Have you registered for Mwy Neu Lai?

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-Why not?

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-It's simple and you could win

-some easy money before the weekend.

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-To register, call 08443 35 18 97

-before the lines close at 2.30pm.

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-We're ready to be transported

-to the cinema with Lowri Cooke.

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-Welcome to the programme.

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-Thank you.

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-Let's start with Thor: Ragnarok.

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-Argh!

-Hulk! Hulk! Hulk!

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-Hey, hey... we know each other,

-he's a friend from work.

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-Hulk! Hulk! Hulk!

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-Where have you been?

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-Everybody thought you were dead.

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-So much has happened

-since I last saw you.

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-I lost my hammer, like yesterday

-so that's still pretty fresh.

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-Loki's alive. He's up there.

-Loki, look who it is!

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-Chris Hemsworth

-reprises his role as Thor.

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-He's real eye candy!

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-This is the best in the Thor series.

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-Thor: Raganork is the latest of

-the Marvel films to hit the cinema.

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-Thor: Raganork is the latest of

-the Marvel films to hit the cinema.

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-It's three years

-since the second Thor.

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-This one has learnt from the success

-of Guardians of the galaxy...

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-This one has learnt from the success

-of Guardians of the Galaxy...

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-..and is full of slapstick.

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-Thor's father reveals

-that he has a daughter.

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-Cate Blanchett appears in Thor

-as the film's baddie called Hela.

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-She is set to inherit

-the world of Asgard.

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-This is full of Nors mythology.

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-There's a real depth to this series.

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-This is the 17th film

-in the Marvel series.

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-Chris Hemsworth is very comedic.

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-Let's turn to My Little Pony.

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-This is for the half term.

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-I was raised in the 1980s.

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-I had a pony called Apple Jack.

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-Apple Jack is in this film too.

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-The company has brought

-the ponies to the television.

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-They now appear on the big screen.

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-This is quite a feminist film.

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-It's a very witty script.

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-Emily Blunt

-voices one of the characters.

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-I didn't expect to enjoy it as much.

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-This is a 1980s animation.

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-We all enjoy the 3D Pixar films.

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-You don't have to be girls

-to enjoy this film.

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-We've got a clip of Lego Ninjago.

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-Give me a hug, man.

-Give me a birthday hug.

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-That's a good one.

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-Guys, check out my new paint job.

-The Lady Iron Dragon - my hero!

0:18:300:18:34

-Look everyone,

-it's garmadork and the dork squad!

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-Do you want to hear our new cheer?

0:18:380:18:41

-L, L, O, Y, D!

-His dad is bad and so is he!

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-Great chant. I bet you've got

-a number one hit on your hands.

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-That was Lego Ninjago.

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-This is another animation.

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-My son likes Lego.

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-We're ready to be educated.

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-Your son might like

-the Lego Ninjago.

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-These are characters

-from the Far East.

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-It's linked with Martial Arts.

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-This is the third

-of the Lego movies.

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-This film is set

-in the city of Ninjago.

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-We meet Lloyd.

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-He's the son of a single mother.

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-This is similar to My Little Pony.

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-It has a message.

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-Lloyd has to overcome

-the powers of his father.

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-Two companies are hoping to sell

-their toys with these films.

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-Thank you.

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-Lowri will returns with our

-Gossip Girls later in the programme.

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-There's only a few minutes left

-to register for today's Mwy Neu Lai.

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-Lines are now closed.

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-We leave a cinema for a salon for

-hair styling tips from Dafydd Rhys.

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-Today, we're looking at how to get

-the perfect texture for any event.

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-We're using a heat protection spray

-on the hair.

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-Use a hairdryer to dry the spray

-into the hair.

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-Use a large tong to create a loose,

-contrasting curl that adds texture.

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-Complete the look with some

-hairspray on to the hands...

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-..and rub it through the hair.

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-That's all you need to do to get

-texture in any length of hair.

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-.

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-Subtitles

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-Welcome back.

0:22:140:22:16

-In a moment...

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-..the Gossip Girls discuss smoking

-breaks and Christmas shopping.

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-Don't forget to contact us

-with your opinions.

0:22:250:22:28

-Nerys returns to rustle up

-some apple and ginger muffins.

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-It's time to discuss

-our autumn photography competition.

0:22:400:22:44

-You could win an iPad or television.

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-It's the perfect weather to step

-outside and take some photographs.

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-Email your entries

-to Lluniau@tinopolis.com

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-The closing date

-is midday on 30 November...

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-..so you have just over

-a month to compete.

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-Get clicking over half term.

0:23:150:23:17

-Today's Gossip Girls are Jennifer

-Clarke, Gwenda Owen and Lowri Cooke.

0:23:180:23:24

-Welcome to the programme.

0:23:240:23:26

-Do any of you smoke?

0:23:270:23:29

-No, I don't.

0:23:300:23:32

-There's been a lot of coverage

-in the press recently...

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-..about the right of smokers to take

-many smoking breaks during the day.

0:23:380:23:44

-Is this fair, Gwenda?

0:23:440:23:52

-I don't think there should be

-smoking breaks.

0:23:530:23:57

-It's not fair for non-smokers.

0:23:580:24:08

-They have about ten minutes

-to enjoy a cigarette.

0:24:080:24:14

-It can build up to two hours a day.

0:24:150:24:27

-Some people enjoy a rest break

-for a cuppa and biscuit.

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-In school, you have a break

-in the morning and then lunch.

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-They can have a cigarette

-during the break.

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-I don't think there should be

-a break for smoking.

0:25:050:25:11

-Smoking helps people

-to be creative.

0:25:110:25:19

-Gwenda referred

-to ten-minute breaks.

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-I worked with smokers and

-they would escape from the office.

0:25:280:25:38

-This is when they would hold

-a little meeting among themselves.

0:25:380:25:44

-They did this without me!

0:25:440:25:56

-We are permitted by law to have a

-20-minute break in the workplace.

0:26:050:26:09

-We are permitted by law to have a

-20-minute break in the workplace.

0:26:090:26:14

-We should tell this to the smokers!

0:26:150:26:18

-I'm not against smoking.

0:26:180:26:22

-I'm not a fan of the smell.

0:26:220:26:29

-I don't agree with fag breaks.

0:26:290:26:31

-We all agree!

0:26:330:26:35

-Let's turn to our second story.

0:26:360:26:38

-Today marks the start of half term

-for Welsh students...

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-..so there isn't any school

-for a whole week!

0:26:450:26:48

-This week, one family

-has had a lot of coverage...

0:26:490:26:53

-..about ignoring this system

-of going to school.

0:26:530:26:57

-Jennifer is a former head teacher,

-so what do you think about this?

0:26:580:27:03

-I watched the programme last night.

0:27:030:27:06

-I couldn't live like that.

0:27:070:27:10

-I would go crackers!

0:27:100:27:13

-The children in the family

-were wild.

0:27:140:27:20

-Children were able to eat ice cream

-late at night...

0:27:200:27:28

-..and also go to the park

-after dark.

0:27:280:27:34

-When I used to work...

0:27:340:27:39

-..the children would go to bed

-at 7.00pm...

0:27:400:27:52

-..then I'd do some work before

-my husband and I had time together.

0:27:580:28:06

-There was no structure

-with this family on the screen.

0:28:060:28:18

-The title of the programme

-was called Feral Families.

0:28:190:28:24

-It featured four families.

0:28:250:28:30

-These families looked lonely.

0:28:310:28:33

-They didn't have any friends.

0:28:340:28:46

-"It takes a village to raise a

-child," according to Hillary Clinton

0:28:520:28:58

-It's important

-to have people around you to help.

0:28:580:29:06

-Many parents don't have time

-these days to potty train.

0:29:060:29:13

-Children need some structure

-and order in their lives.

0:29:130:29:17

-They should go to school for this.

0:29:170:29:20

-You need some order in life.

0:29:210:29:23

-Let's move to the final topic.

0:29:230:29:26

-It's believed that we should

-have finished our shopping by now.

0:29:290:29:35

-Have you finished

-your Christmas shopping?

0:29:350:29:39

-I'm not organized at all.

0:29:390:29:45

-I would love to be organized.

0:29:450:29:51

-I love shopping at Christmas time.

0:29:510:30:01

-I love the wrapping of presents

-and a little tipple with it.

0:30:020:30:11

-I like hearing

-the brass bands in town.

0:30:110:30:20

-There's no pressure

-if you are organized.

0:30:200:30:29

-Huw Fash is organized

-and has shopped already.

0:30:290:30:33

-After the break, we'll be playing...

0:30:330:30:36

-Mwy Neu Lai.

0:30:370:30:39

-We also return to the kitchen

-with Nerys.

0:30:390:30:43

-.

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-Subtitles

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-Welcome back.

0:30:590:31:01

-It's time to play...

-Mwy Neu Lai.

0:31:010:31:04

-We should have a caller on the line.

0:31:070:31:10

-It's Eirwen Owen from Bethesda.

0:31:110:31:14

-How are you?

0:31:140:31:16

-I'm very well, thank you.

0:31:170:31:19

-What's the weather like

-in your area today?

0:31:190:31:23

-The sun is shining at the moment.

0:31:230:31:26

-We'll ask you a series of questions

-and the answers are numbers.

0:31:270:31:32

-You don't need to know the number...

0:31:320:31:35

-..but simply if the answer is higher

-or lower than the previous number.

0:31:350:31:39

-There's 10 for each correct answer

-and our starting number is 27.

0:31:390:31:43

-How many seconds are in a minute and

-a half - higher or lower than 27?

0:31:430:31:47

-Higher.

-Correct - 90.

0:31:470:31:49

-Does a pig have

-higher or lower than 90 legs?

0:31:490:31:52

-Lower.

-Correct - 4.

0:31:520:31:54

-Are there higher or lower

-than 4 days in October?

0:31:550:31:58

-Higher.

-Correct - 31.

0:31:580:32:00

-How many sides does a hexagon have

-- higher or lower than 31?

0:32:000:32:04

-Lower.

-Correct - 6.

0:32:040:32:06

-Are there higher or lower

-than 6 numbers around a clock?

0:32:070:32:10

-Higher.

-Correct - 12.

0:32:100:32:13

-What is 80 - 30

-- higher or lower than 12?

0:32:140:32:16

-Higher.

-Correct - 50.

0:32:160:32:19

-Is it higher or lower than 50 miles

-from Pontarddulais to Porthmadog?

0:32:190:32:23

-Higher.

-Correct - 121.

0:32:230:32:25

-Are there higher or lower

-than 121 members in a duo?

0:32:270:32:30

-Lower.

-Correct - 2.

0:32:300:32:32

-In minutes, how long is a rugby game

-- higher or lower than 2?

0:32:330:32:36

-Higher.

-Correct - 80.

0:32:360:32:39

-Are there higher or lower

-than 80 days in three weeks?

0:32:390:32:42

-Lower.

0:32:420:32:42

-Lower.

-

-Correct - 21.

0:32:420:32:44

-Is the starting number in a

-darts game higher or lower than 21?

0:32:450:32:49

-Higher.

0:32:490:32:50

-Higher.

-

-Correct - 501.

0:32:500:32:52

-Congratulations, you've won 110!

0:32:540:32:57

-Thank you for playing...

0:32:590:33:01

-Thank you for playing...

-

-Mwy Neu Lai!

0:33:010:33:03

-Congratulations to Eirwen

-of Bethesda.

0:33:080:33:10

-Next, let's hear about your events

-in our Calendar.

0:33:100:33:14

-Ysbyty Gwynedd Radio has a concert

-at the Ucheldre Centre tonight.

0:33:170:33:23

-It's presented by Kev Bach, is live

-on the radio and starts at 7.30pm...

0:33:230:33:29

-..with Dafydd Iwan, Meinir Gwilym,

-the Welsh Whisperer and others.

0:33:290:33:35

-Galeri Caernarfon hosts a new dance

-production called Raft at 7.30pm.

0:33:350:33:41

-Eddie Ladd and Gwyn Emberton perform

-in this final show in North Wales.

0:33:410:33:47

-For more information,

-visit www.gwynembertondance.com

0:33:480:33:52

-Tonight sees a Halloween Noson Lawen

-in Rhos yr Hafod Inn at Cross Inn...

0:33:530:33:59

-..and at Theatr Felinfach

-tomorrow at 8.00pm.

0:33:590:34:03

-Capel Coffa in Llandudno Junction

-hosts a lecture on the Plygain.

0:34:040:34:09

-It's at 7.15pm on Monday, is free

-and there's a warm welcome to all.

0:34:090:34:15

-There are many great events taking

-place across Wales this weekend.

0:34:170:34:22

-We end the programme in the kitchen

-and the Halloween theme continues.

0:34:230:34:28

-The second recipe is for

-apple and ginger muffins.

0:34:290:34:36

-It's got a slight kick.

0:34:360:34:48

-Add 200g of self-raising flour

-to 50g of spelt.

0:34:580:35:07

-I've also got some ground ginger

-and baking powder.

0:35:080:35:16

-I've got to remember

-all of the ingredients!

0:35:160:35:25

-You're not alone in forgetting some

-of the ingredients.

0:35:250:35:30

-Add 100g of brown sugar.

0:35:300:35:32

-There's also some stem ginger.

0:35:330:35:37

-Add three pellets of this.

0:35:380:35:43

-It adds some crunch.

0:35:430:35:55

-The wet mixture consists of

-two large eggs, 100ml of milk...

0:35:580:36:10

-..and 4 tablespoons

-of sunflower oil.

0:36:100:36:21

-You can also use melted butter

-instead of the oil.

0:36:210:36:25

-Mix the wet and dry ingredients

-together.

0:36:260:36:31

-Mix it gently.

0:36:310:36:37

-Add some cooking apples

-to the mixture.

0:36:370:36:40

-Don't place it in a food processor.

0:36:410:36:51

-I've grated two cooking apples

-with the skin still on the apples.

0:36:510:37:00

-It's getting us

-in the Christmas mood!

0:37:000:37:11

-We were talking about

-Christmas shopping earlier.

0:37:110:37:22

-Spoon the mixture into

-the muffin tin.

0:37:220:37:25

-This mixture makes 12 muffins.

0:37:250:37:30

-This is a deep muffin tin.

0:37:300:37:36

-Bake for 160C for 25 minutes.

0:37:360:37:38

-Bake at 160C for 25 minutes.

0:37:420:37:44

-Bake until they are brown.

0:37:450:37:47

-We move on to the icing.

0:37:480:37:52

-It's like butter icing.

0:37:520:38:02

-We are going to melt the butter

-this time.

0:38:030:38:07

-You would normally cream the sugar

-and butter.

0:38:080:38:11

-This is a quicker process.

0:38:110:38:22

-Add three tablespoons of cider.

0:38:230:38:25

-Use dry cider for this recipe.

0:38:260:38:38

-There's 150g of sugar icing,

-150g of melted butter...

0:38:410:38:45

-..and 3 tablespoons of dry cider.

0:38:460:38:55

-I've got a Halloween party

-this weekend.

0:38:560:39:00

-You can make these muffins

-for your party.

0:39:000:39:05

-You can also use cream cheese.

0:39:050:39:17

-My icing tends to be too runny.

0:39:170:39:19

-This looks runny but it will harden.

0:39:210:39:26

-Place the mixture on top

-of each muffin.

0:39:260:39:32

-Sprinkle some pumpkins seeds

-over the top of them.

0:39:320:39:40

-Rhodri from the Heno team

-has joined us in the studio.

0:39:400:39:48

-I love the smell of these cakes!

0:39:480:39:51

-What delights have you got for us

-on tonight's Heno?

0:39:520:39:56

-The journalist, Steffan Powell,

-will be in the studio.

0:39:560:40:01

-Steffan Powell chats about

-a new programme called The Hour.

0:40:010:40:06

-Every night this week on Heno, we've

-heard stories about your dogs...

0:40:070:40:12

-..as we try to find

-the nation's new Gelert.

0:40:130:40:18

-Tonight, we hear of

-another special dog and its owner.

0:40:190:40:29

-Tonight, we mark a new era

-for Tafarn Sinc in Pembrokeshire.

0:40:290:40:33

-Mari is going to be

-in Pembrokeshire for us.

0:40:330:40:37

-I will be celebrating at the pub

-tonight.

0:40:380:40:41

-Come and say hello to us!

0:40:410:40:46

-We hear more about the

-Festival of Light in Abergavenny.

0:40:460:40:53

-I will be there.

0:40:530:40:55

-The singer, Jodie Bird

-will be performing for us.

0:40:570:41:03

-Let's sample the muffins.

0:41:030:41:08

-The icing is delicious!

0:41:080:41:15

-The apples make them very moist.

0:41:150:41:18

-That's all we have time for today

-and another busy week has flown by.

0:41:190:41:24

-Heno returns tonight at 7.00pm.

0:41:250:41:27

-Prynhawn Da returns on Monday.

0:41:280:41:31

-Cyfrinach Oes y Cerrig

-follows the news and weather on S4C.

0:41:310:41:43

-.

0:41:570:41:57

Cyfle i ennill £100 neu fwy yn Mwy neu Lai, ac ysbrydoliaeth ar gyfer y gegin gyda Nerys Howell. Your chance to win £100 in Mwy neu Lai and plenty of culinary inspiration from Nerys Howell.