Mon, 01 May 2017 Prynhawn Da

-Subtitles

-Subtitles

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-Subtitles

-Hello and welcome to Prynhawn Da.

-We hope that you've been enjoying

-the Bank Holiday weekend.

-This is what we have for you

-on today's programme.

-We chat about the traditions of

-this festival with Dr Elin Jones.

-Summer has officially started.

-We'll have a timely song

-from the tenor, Phillip Watkins.

-# Birds are singing in the trees #

-Emma concentrates on products

-for our bodies.

-We meet the musician,

-Steffan Rhys Williams...

-..as part of our working

-from home series.

-Stay with us over

-the next 50 minutes.

-Welcome to Prynhawn Da.

-We start by welcoming Gareth

-to the kitchen.

-Thank you.

-What do you have for us?

-What do you have for us?

-

-I'll prepare a spring green tart.

-This is a light, fresh tart

-for the Bank Holiday.

-We've got a variety of green items

-ready in the studio.

-I feel like I'm in a forest.

-The first step

-is to turn on the hob.

-You've managed to ignite it, Gareth.

-I'm going to add rapeseed oil.

-Using this oil means that it reaches

-a higher temperature for frying.

-I'll add butter to the pan,

-for the flavour and colour.

-The butter will prevent the oil

-from burning.

-That's great advice.

-Next, I'll add bacon lardons.

-You can buy these ready-made.

-Fry the bacon lardons

-until it browns.

-The pan hasn't had

-much time to heat up.

-Next, we need to prepare the pastry.

-I'm sure you'll forgive me

-for using a ready-made pastry.

-You've had a busy weekend.

-I'm using shortcrust pastry

-from the fridge section.

-Leave it at room temperature for

-about an hour, to avoid any rips...

-..and it'll also make

-it easier to handle.

-You can also buy it from the freezer

-and leave it out for two hours.

-This is a simple and tasty

-recipe to make.

-You can buy pastry with a high

-percentage of butter...

-..which means it resembles homemade

-shortcrust pastry.

-I've got too much pastry

-as the pack contains 500g.

-The tin measures 13 by 4 inch tin

-and will require 300g of pastry.

-You've measured

-that to the correct length.

-I believe this is

-the correct length.

-Does that measurement

-include the sides?

-Yes, we want it to slightly larger

-than the framework.

-How is the bacon?

-How is the bacon?

-

-The bacon has started frying.

-We're not in a rush!

-Roll the pastry out on to the tin,

-using a rolling pin.

-I'll turn the hob up.

-The pan is taking

-its time to heat up.

-The pastry goes in.

-Press the pastry into place.

-You should have an opening at the

-bottom to make it easier to release.

-You can use the rolling pin

-to remove the excess pastry.

-The pastry is ready for baking.

-I'm going to use a fork to make

-small holes in the pastry...

-..to make sure it doesn't rise

-in the heat of the oven.

-To guarantee that you won't have

-any lumps in the pastry...

-..scrunch up a piece

-of greaseproof paper...

-..and place it above the pastry.

-Add some dry rice

-over the greaseproof paper.

-This will blind bake in the oven

-for 20 minutes...

-..and the pastry

-should start to bake.

-What does blind bake mean?

-I won't be adding anything

-to the pastry.

-I've already prepared one.

-Here we go.

-It's a good idea to place a baking

-tray under the tin...

-..to guarantee that the crust

-will be crisp at the bottom.

-At what temperature do you bake it?

-I'd say 180 degrees Celsius

-or gas mark 4.

-I'm going to rid of the baking tray.

-Let's carry on with the filling.

-You'll need a 150ml of double cream.

-Very nice.

-Add two eggs.

-Add one egg yolk to the mixture.

-You won't need any salt or pepper...

-..as this green pesto

-has plenty of flavour.

-It does add a great flavour.

-And mix well.

-There's pine nuts in the pesto.

-There's also oil and basil.

-The green colour

-is becoming more prominent.

-The sauce is ready, Yvonne.

-We can start preparing

-the courgette roses.

-But before that, we have to rid of

-the rice and paper from the pastry.

-You don't want to make a mess.

-You have to take your time.

-For the courgette roses...

-..you need to pull a peeler

-down along the vegetable...

-..to create thin ribbons.

-Will you use all of the courgette?

-No, you don't need the middle.

-Add the rest of the pesto sauce

-to the courgette.

-Next, we move on to creating

-the rose effect.

-This is a great recipe to do with

-children over the Bank Holiday.

-They look quite greasy now.

-Place five layers

-on top of each other.

-Turn them in to create

-a rose effect.

-It smells different to a rose!

-You would continue to make more.

-You'll need around ten of the roses

-to fill the tin.

-After rolling them,

-do you need to allow them to set?

-No, add them straight to the tin.

-I almost forgot to add the bacon.

-I've worked very hard to look

-after that bacon.

-The bacon acts like confetti

-between the courgette roses.

-It looks wonderful.

-Please turn the heat down.

-Add the sauce to the tin.

-Pour the sauce carefully

-into the tin.

-Milk won't work,

-you have to use double cream.

-The roses tend to bloom in the oven

-and it sets better.

-This is ready for the oven.

-It will go in at the

-same temperature.

-I have one that I prepared earlier.

-I think you could enter that

-into a flower show!

-Let me move that for you.

-It looks wonderful.

-It can the centrepiece

-of the dining table for spring.

-I'll serve this with a sauce

-made from spring onions and oil.

-What oil are you using?

-This is sunflower oil.

-The sauce is ready...

-..once I add the caper berries.

-This is ready to serve.

-It looks wonderful, Gareth.

-We'll sample it later.

-I can't wait to try it.

-Thank you, Gareth.

-I want to eat it all.

-Thank you.

-After the break, Dr Elin Jones

-will discuss May Day festivities.

-We'll also have a song from

-the singer, Philip Watkins.

-See you in a few minutes.

-# Rows of flowers are always smiling

-# Oh, that summer

-would last forever #

-.

-Subtitles

-Welcome back.

-It's Bank Holiday Monday, the first

-day of May and the start of summer.

-Dr Elin Jones is here to discuss

-the traditions linked with the day.

-Welcome to the programme.

-What's the history of the day

-and why do we have a day off work?

-We enjoy ourselves and dance

-so I hope you've been dancing...

-..and washing your face in the dew,

-Yvonne!

-Yes, of course.

-This was a season for growth

-and enjoyment.

-They had prepared the land

-and the lambing season was over.

-This was a time to relax...

-..and celebrate the flowers

-and colours of spring.

-Dancing and the raising of

-the Maypole as we can see here...

-..is a centuries-old tradition

-in Wales and the whole of Europe.

-Everyone had fun

-during the first days of May.

-They celebrated the saints

-at the start of the summer.

-How popular is dancing around

-the Maypole in Wales today?

-They do it in St Fagans every year

-as we can see here...

-..but I don't know

-how popular it is...

-..across the whole of Europe

-these days.

-It does happen but people

-are quite self-conscious about it.

-There are groups of Morris dancers.

-The Helston Furry Dance

-in Cornwall...

-..is part of the old tradition

-of celebrating with song and dance.

-There are also May carols.

-They were important songs

-during Medieval times.

-A lot of these traditions

-that were dubbed as ancient...

-..were rediscovered or recorded

-in the 18th and 19th centuries.

-It can be difficult

-to find that association...

-..between these rediscoveries

-by the likes of Iolo Morganwg...

-..and the previous era.

-During the Protestant Reformation

-and Cromwell...

-..when abolishing ancient customs

-was part of the Puritanical pattern.

-These are ancient traditions.

-The Bank Holiday is relatively new

-but the tradition is very old.

-Yes, it goes back

-thousands of years.

-However,

-the celebrating of this day...

-..or using 1 May as Labour Day

-or International Workers' Day...

-..started at the end

-of the 19th century.

-It followed a very difficult period

-in Chicago...

-..in 1896 and 1897.

-The police opened fire on a crowd.

-The crowd was protesting

-and were on strike...

-..to gain an eight-hour work day.

-They were fighting for this

-and being treated badly.

-The International Socialist

-Conference chose the date of 1 May.

-The events in Chicago and Milwaukee

-took place in early May.

-The conference chose 1 May...

-..as a day to commemorate

-the workers and their sacrifice.

-This festival was adopted

-by Communist nations...

-..especially after the revolution

-of 1987.

-They have become a part

-of socialist countries...

-..over the last century.

-However, in Britain...

-..there is no such thing

-as a festival on 1 May.

-It's pure coincidence

-that it has happened this year.

-In Britain, since 1978...

-..the first Monday in May

-is a Bank Holiday.

-It could land on 1 May,

-as is the case today.

-It has landed on my birthday

-a few times which is nice...

-..but it doesn't happen

-often enough!

-We saw images of the protests

-that are held on this day.

-They are more common in other

-countries as opposed to Wales.

-Yes, it's those countries

-that have a pure, socialist nature.

-This is a British Bank Holiday...

-..because Wales doesn't have its own

-Bank Holidays.

-We follow the British pattern

-at the moment.

-This goes against the idea...

-..of marking International Workers'

-Day with its socialist nature.

-The same is true of America.

-They celebrate their workers

-on 1 September every year.

-It's called Labour Day.

-This is all about Communism.

-The memories of the Cold War...

-..prevent us from celebrating with

-the rest of Europe and the world...

-..on 1 May every year.

-This socialist festival on 1 May

-has tragic beginnings.

-It's the events

-in Chicago and Milwaukee.

-The police opened fire on some

-legitimate, constitutional strikers.

-However, someone in the crowd

-had thrown a bomb at the police...

-..so the police responded.

-This was on 6 May 1896.

-A week later,

-there was another protest...

-..in support

-of the eight-hour work day.

-Once again,

-the police opened fire on the crowd.

-Seven people were killed.

-Some were innocent

-and nothing to do with the protest.

-One was a man walking his dog.

-There was a tragic reason...

-..of choosing 1 May

-or the first week in May...

-..as a period

-to remember the workers.

-It wasn't about the arrival of the

-summer but remembering the losses.

-It was also a miserable time

-for the Welsh.

-It's interesting to note that May

-was classed as an unlucky month.

-It was unlucky

-to get married in May.

-In ancient times,

-May was a month of sadness.

-It was the time of year

-when food was scarce.

-You had eaten everything

-from the harvest...

-..and ploughed the land

-but the new crops hadn't grown.

-There's one anonymous poet

-from the 13th century...

-..who refers to this time as

-"Maytime, loveliest season."

-Summer is the prettiest time

-of the year.

-"Loud bird-parley,

-new growth green."

-The birds were singing

-and trees are luscious.

-"Ploughs in furrow."

-The ploughs are being pulled along

-by the oxen...

-..as we see in this image.

-"Emerald sea, land-hues dappled."

-There's a green sea

-and multi-coloured land.

-"When cuckoos

-call from fair tree-tops

-"Greater grows my sorrow

-"Stinging smoke, grief awake

-for my kinsfolk's passing."

-There's an element of sadness...

-..in the festivals

-to remember the workers' protests...

-..and with the Welsh

-in terms of our ancient traditions.

-You have the world's beauty...

-..but the roots

-lie in the loss of loved ones.

-It's an important message.

-We're too ready to forget

-these things in the modern world.

-Thank you for reminding us

-of this message.

-It's time for a topical song.

-A few weeks ago, the famous tenor,

-Philip Watkins...

-..joined us to sing

-O Na Byddai'n Haf O Hyd.

-# Oh, that summer would last forever

-a blue sky above the world

-# The pure bright sun is shining

-# Birds are singing in the trees

-# Rows of flowers are always smiling

-# Rows of flowers are always smiling

-# Oh, that summer would last forever

-# The pure bright sun is shining

-# Birds are singing in the trees

-# Rows of flowers are always smiling

-# Oh, that summer would last

-# That summer would last forever

-# Oh, that summer would last forever

-# Winter lies in an eternal cradle

-# Nobody anticipates rough weather

-# Nobody is in pain or fatigued

-# Nobody complains, nobody dies

-# Oh, that summer would last forever

-# Oh, that summer would last forever

-# Oh, that summer would last forever

-a never-ending day for the world

-# Nature is perfectly dressed

-# Life on every evergreen

-# And I'm forever young

-# And I'm forever young

-# Oh, that summer would last forever

-# Nature is perfectly dressed

-# Life on every evergreen

-# And I'm forever young

-# Oh, that summer

-# That summer

-# Would last

-# Forever #

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-Subtitles

-Welcome back.

-Next, we welcome Emma to look

-at the latest beauty products.

-Today, you want to concentrate

-on body products.

-What do you mean by body products?

-The weather has started to improve

-and we're wearing less clothing.

-The skin and body is ignored

-until this time of year.

-I want to take a look at a few items

-that will give the body a makeover.

-It will awaken the body

-and help the skin to shine.

-That sounds like great advice.

-Where do we begin?

-Where do we begin?

-

-Let's start in the shower.

-We're going to scrub and

-rid of all the dead skin.

-I love using a brush like this.

-You can use this on the body

-when the skin in dry.

-It can be too rough for some,

-but I like the coarseness of it.

-You tend to massage yourself

-when using a product like this.

-I doesn't feel like a massage

-when I use it!

-You should use it

-in circular motions.

-It's important to use it on the side

-of your body near the thighs.

-A lot of people tend to ignore

-this area of skin.

-When we wash, we don't think

-of washing this area of the body.

-Everybody forgets this area.

-I'll have to remember that

-when I'm showering.

-Use a brush like this to rid

-of all the dead skin cells...

-..it will help the skin to be smooth

-in time for hydration.

-If you don't want to use a brush,

-you can use a scrub.

-Scrubs are great, they are soft and

-have a wonderful aroma.

-There are many different varieties

-available on the market.

-This one is quite soft.

-Did these used to have

-the small plastic balls inside?

-No, they've gone and many products

-are vegan and cruelty free.

-You'll find natural products

-at Body Shop and Lush...

-..for a reasonable price.

-Cocoa butter has a wonderful aroma.

-Cocoa butter has a wonderful aroma.

-

-We have to sample it.

-When I smell it,

-I feel like I'm in Jamaica.

-That smells great.

-I always feel like I'm on holiday

-when I use it.

-The next step is to remove

-any unwanted hair.

-These wax strips are from Superdrug

-and they contain Argan Oil...

-..which will hydrate the skin

-for a reasonable price.

-If you haven't used wax before,

-these are easy to use.

-You rub the strips in your hands

-to warm them...

-..before placing them on the body

-and removing against the growth.

-Owain knows how to use these.

-Owain knows how to use these.

-

-Oh yes, my legs are smooth.

-Many people tend to use the products

-that include Argan Oil these days.

-We spend a lot of money to

-have these treatments in the salons.

-You can buy these in store and

-do it yourself.

-Some areas are easier to do than

-others, but these are simple to use.

-We also have the Cocoa Butter

-moisturiser.

-My skin is quite sensitive and

-it feels great even after shaving.

-The moisturiser is the final step

-of the process.

-Would you use it on the entire body?

-Would you use it on the entire body?

-

-Yes.

-You can get moisturisers

-for different areas.

-Don't use this moisturiser

-on the face as it is quite thick.

-It could cause problems

-for those with oily skin.

-The face is very different

-to the body.

-We always forget about our feet

-when we wear boots and socks.

-When you want to wear sandals,

-you'll need a Pedi Pro.

-You switch them on and

-it looks like some kind of grater.

-That's the best way

-I can describe it.

-Do you use it on the heel?

-Yes and it will rid

-of any dead skin.

-If the feet are bad,

-then consider going to the salon.

-You could be there for hours.

-Apply some Boots Intensive

-Foot Cream after every shower.

-It will make a difference.

-The skin is softer after a shower.

-It will also be very dry

-as water makes the skin dry out.

-We've also got some Dove products.

-Summer Revived Holiday Skin hydrates

-the skin and contains fake tan.

-It isn't as extreme

-as other fake tans.

-This product is great for men.

-You have to be careful when applying

-this around the elbows and knees.

-These areas of the body

-are very dry.

-If you want to apply some fake tan,

-use the Palmers cocoa butter...

-..on the dry areas -

-elbows, knees and hands .

-It guarantees that the tan

-won't gather in these areas.

-You want people to believe that

-you've actually been on holiday.

-This product looks natural.

-When you apply it to the hands,

-don't put on a large amount.

-Apply it to the arms and

-use whatever is left for the hands.

-There's also a Dove oil.

-This is wonderful if you want a bit

-of colour or a glow on the legs.

-It looks wonderful in photographs.

-If you're attending a wedding this

-summer, this would look great.

-Thank you, Emma.

-We're summer ready.

-Next, we continue our series

-on working from home.

-Today, we venture to Carmarthen to

-the home of Steffan Rhys Williams.

-# I will follow you to the grave

-# But my cry has changed #

-I'm a composer, producer

-and director of music.

-I'll do anything I'm paid to do.

-Composing alone won't pay the bills.

-I gig and sing in a variety

-of groups.

-A lot of the things you hear on Cyw

-have been composed by me.

-# I am Rapsgaliwn,

-the best rapper of all times

-# Everything I say always rhymes #

-Music has played a major role

-in my family life.

-Tadcu was in the group,

-Adar y Nant...

-..and Dad played the mandolin

-in Tebot Piws.

-They always had an interest in the

-process of recording and composing.

-Mamgu wouldn't let them buy

-new equipment...

-..and they used me as a scapegoat

-to buy new things.

-When I get a job, I receive a call

-with a brief description.

-Later, I'll receive an email

-with a more detailed description.

-The next step is to create numerous

-ideas and develop them further.

-I compose and produce the entire

-track in my studio...

-..before sending it away

-to the television company.

-There's no real formula to composing

-and everyone has different ways.

-I receive words and play around

-with a melody for the song.

-From there, I build the track.

-I usually record the piano, before

-moving on to the drums and bass.

-I use the computer and

-don't record live drums here.

-The track keeps building.

-If I have to write the lyrics,

-I usually compose the melody first.

-There are positives and negatives

-about working from home.

-On a day like today, I would usually

-ask Dad if he wants to play golf...

-..to make the most of the weather.

-After putting the children to bed,

-I can compose until the early hours.

-As long as I reach the deadline,

-it doesn't matter when I work.

-It's been a great help

-with the children...

-..that I can be there

-to do the school run.

-When people come to record,

-it can be a nerve-racking process.

-To have this home studio, enables us

-to come in to the kitchen and chat.

-The process is far more relaxed than

-it would in a professional studio.

-I've learnt a lot of things through

-the composing process.

-If I reach an hour and a half

-without composing a bar...

-..I've learnt to leave it for

-an hour, despite the guilt.

-It will come to me

-much quicker after that hour.

-Working from home

-is fantastic for me.

-I can choose my hours and if the

-weather is good I can go outside...

-..and work later in the night.

-That wouldn't work for everyone,

-but it's perfect for me.

-# To you #

-I've recorded a song at Steff's

-house for Stwnsh in the past...

-..and the auto-tune

-was working flat out.

-Thanks for helping me

-in the past, Steff.

-It's time for a break.

-In the final part...

-..Gareth prepares a lime pie

-with a rhubarb compote.

-We also trek the coast of

-Pembrokeshire with Elinor Gwynn.

-See you in a few minutes.

-.

-Subtitles

-Welcome back.

-May is National Walking Month.

-And what better way to celebrate it

-than with a trek with Elinor Gwynn.

-A few years ago, she visited

-the Pembrokeshire coast...

-..and heard some surprising stories.

-I've enjoyed roaming new sections

-of the Carmarthenshire coastline.

-The Millennium Coastal Path

-in Llanelli...

-..Pembrey forest,

-Laugharne estuary...

-..Pendine and Marros sands.

-I've reached my favourite county,

-Pembrokeshire...

-..where the coastal path

-has existed for almost 45 years.

-I'm excited to explore this southern

-tranquil area of the county.

-Hello, Geraint.

-How are you?

-It's nice to meet a steward of the

-Pembrokeshire Coast National Park.

-This is the doorway

-to Pembrokeshire.

-Is this the official starting point?

-This is the border

-and we can see Pembrokeshire.

-The Pembrokeshire Coastal Path is

-older than the Welsh Coastal Path.

-This was opened in 1970.

-It took 17 years to create the path.

-We spoke to 180 people

-to discuss contracts for the path.

-The path was a new creation over

-186 miles around great landscape.

-From Amroth to St Dogmaels.

-Why don't we go and see...

-..what the Amroth coastline

-has to offer?

-The area doesn't receive

-as much attention as other areas.

-This area is steeped in history.

-The area would not exist

-without its industrial past.

-If you search for them...

-..there are many remains

-that can be seen today.

-Some of the remains are obvious,

-including the band of coal...

-..within the cliffs on the

-eastern side of the village.

-Other areas, such as Colby Gardens,

-originally known as Rhydlangoed...

-..is within walking

-distance from Amroth.

-These days, the remains are hidden

-below the trees and clean streams.

-We've walked the front of Amroth and

-we're heading towards Saundersfoot.

-These are the obvious remains

-of the coal industry.

-You'd think that this was formed

-specifically for the coastal path.

-However, these are the historical

-remains of the coal tramway.

-The tram would come from the

-small collieries in the Valleys...

-..and come along here

-and take the coal to Saundersfoot.

-It was a good quality coal.

-Yes, the coal was very valuable

-due to the anthracite.

-This path is suitable

-for all abilities.

-We want people of all abilities

-to use the path...

-..and enjoy the views.

-I have to mention

-the pre-historic forest seen...

-..following harsh weather.

-You can't see it today.

-You can walk along the beach...

-..and see the shape of the bark.

-It's fantastic to see this.

-It's hard to believe...

-..that this area

-was covered in open plains...

-..thousands of years ago.

-It's completely different to

-what tourists witness today.

-Things are constantly changing.

-That's one of the aspects

-we love about the coast.

-I hope that has inspired you

-to go for a walk this month.

-We're back in the kitchen

-with Gareth.

-This tart from earlier is delicious.

-It's vanished!

-I've devoured it!

-You're making a pudding

-that's just as delicious now.

-We continue with a green,

-fresh, spring-like theme.

-I'm making a lime tart

-with a rhubarb compote.

-You mentioned during the break

-that rhubarb is now in season.

-Yes, the ones in your garden

-have grown and started to wake up!

-There are three egg yolks

-in this bowl.

-Give them a whirl

-until it's more creamy and light.

-Bubbles are starting

-to form on the surface.

-Whisk this for about four minutes.

-Once it's been whisked...

-..add the zest of two limes.

-Don't mash them too much as you

-want to see the zest in the tart.

-It adds colour to it.

-So, this looks fine.

-Now for the next ingredient.

-This is like Marmite,

-so you either love or hate it.

-It's condensed milk.

-People would use this more

-in the olden days.

-My great aunt used it.

-It fell out of fashion.

-It fell out of fashion.

-

-It's an old-fashioned ingredient.

-They also served sandwiches

-filled with condensed milk.

-A little too sweet I think!

-This mixture doesn't need all of

-the tin yet so just use half of it.

-We'll be brave and add the rest now.

-You can use any brand.

-You can use the brand with

-the name of a flower on the tin.

-You've brought in

-some green-coloured plates.

-You don't have to serve them on

-or buy green plates.

-But I do like your set.

-You don't need to add sugar...

-..as the milk is sweet enough.

-I've got the juice

-of three limes here.

-You've also used the zest.

-I've used the zest

-and juice of the limes.

-I've got a great tip for you.

-To draw out more juice

-of any citrus fruit...

-..be it a lemon, lime,

-grapefruit or orange...

-..gently warm it in the microwave.

-How long for?

-No more than 20 seconds and you

-must pierce a hole in the fruit.

-They tend to explode

-in the microwave.

-Pour the lime juice into the bowl.

-By the power of magic...

-..the lemon juice

-will thicken the custard.

-You can see this taking place now.

-This is ready for the filling.

-It's splashing everywhere, Gareth.

-Let's move on to the pastry.

-Place some greaseproof paper

-on a tray.

-You don't want a tray

-with a loose base.

-It needs to be a closed base.

-Why is that?

-It stops it from

-dripping through the base.

-The mixture

-can seep through the tin.

-For the pastry,

-I've got some digestive biscuits.

-Any variety will do.

-You can also use crumbs from

-bottom of the biscuit barrel.

-The biscuits are mashed.

-Add butter to a saucepan.

-You need about 4oz of butter.

-In it goes to melt.

-Lovely.

-Cut it up.

-I'll switch the hob on for you.

-You're mashing the biscuits now.

-You want the texture to be fine.

-The mashed biscuits

-will be easier to spread out.

-To add more flavour and texture...

-..I've got some breakfast cereal.

-It's healthy and packed with fibre.

-It's starting to melt here.

-It's nice to have a variation.

-Don't mash the cereal

-with the biscuits.

-They're easier to handle

-when mashed separately.

-Let's take a look at the butter.

-It's starting to melt.

-Is it starting to melt?

-That's fine.

-Let's start mixing it.

-Let's change the spoon.

-A little bit more.

-We want it to be more sticky.

-I can prepare part of it now

-but you would add all of the butter.

-We're igniting the hob again.

-What's happening here?

-The butter is overflowing.

-Press the mixture down on the base.

-Bake it for 20 minutes.

-I've got one that I made earlier.

-You've got a minute left, Gareth.

-It comes out perfectly.

-Lovely.

-Pour the filling into the centre.

-Place it back in the oven

-for about 30 minutes...

-..until the custard sets.

-Let's prepare the rhubarb compote.

-I'll slice

-the rhubarb into the bowl.

-You've got 20 seconds to do this.

-Simply slice the rhubarb.

-Add some ginger.

-Include some sugar...

-..along with a splash of water.

-After baking it for 30 minutes,

-it should look like this.

-The recipe is on our website.

-You can also email us.

-Thanks for you company.

-We're going to enjoy eating this.

-Until tomorrow, goodbye.

-Ta-ta.

-Very nice.

-.