Mon, 02 Nov 2015 Prynhawn Da


Mon, 02 Nov 2015

Ymunwch â ni ar gyfer Prynhawn Da pan fydd dau aelod o gôr Waunarlwydd yn ymuno â'r criw i sôn am ddathliadau'r côr yn 50 oed. Celebrating Waunarlwydd Choir's 50th birthday with...


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Transcript


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-Subtitles

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-Subtitles

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-Hello and welcome to Prynhawn Da

-on a glorious day in Llanelli.

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-I hope the sun is shining and the

-mist has cleared wherever you are.

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-Owain had a memorable day at the

-Rugby World Cup final on Saturday.

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-Yes, I was lucky enough

-to be in Twickenham...

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-..and got to interview some of the

-biggest stars of the rugby world...

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-..including Dan Carter.

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-It was incredible.

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-In a moment, Elena Roberts tells us

-about the rugby and other stories.

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-This is what else we have for you.

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-Paj joins us in the kitchen.

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-The nights are drawing in so he

-has recipes for some comfort foods.

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-We celebrate 50 years of the Cor

-Waunarlwydd Choir with its members.

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-The National Waterfront Museum

-is celebrating ten years.

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-We step back into our archive for an

-item from the museum's early days.

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-It's National Spa Week.

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-Marion helps us to relax in a spa

-without leaving your own home.

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-Join Owain and me for the next

-50 minutes on today's Prynhawn Da.

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-We start the programme by looking at

-the stories hitting the headlines...

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-..with Elena Roberts.

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-Welcome to the programme, Elena.

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-Thank you.

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-I suspect this will be the last time

-that rugby hits the headlines...

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-..as we look at the Rugby World Cup

-victors of New Zealand.

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-Congratulations to New Zealand.

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-It's been an amazing contest.

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-I don't have any interest

-in rugby...

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-..but this contest has really

-interested me.

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-I live in Cardiff and

-there was no escaping it.

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-Saturday's match

-was a historic game...

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-..as it was the final international

-match for the player, Dan Carter.

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-I was disappointed that most

-of the newspapers...

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-..didn't mention Nigel Owens.

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-When the ref doesn't get any

-attention, he's had a good game.

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-The Wales on Sunday referred

-to the famous rugby ball...

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-..that appeared to be

-crashing through the walls...

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-..of Cardiff Castle.

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-Cardiff has had great press

-from the Rugby World Cup.

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-At times, the Ball in the Wall

-was more popular on Twitter...

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-..than the actual Rugby World Cup.

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-We live in the age of the Selfie.

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-This shows that the ball

-was a popular attraction.

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-It's believed that

-the English Rugby Football Union...

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-..gained 15 million as a result

-of the Rugby World Cup.

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-It's been great weather

-for the rugby.

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-Cardiff is a welcoming city.

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-I'm sure people will come back

-to the city.

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-The Millennium Stadium

-is easy to reach.

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-Twickenham is difficult to reach.

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-Let's turn to the Observer.

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-The Observer refers

-to China's brutal one-child policy.

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-The one-child policy has been

-in place in China for 35 years.

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-The policy has been relaxed to

-enable parents to have two children.

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-There's a book about this story

-to be released in the new year.

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-The weakness of the policy...

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-..is that it relies on status,

-wealth and profession.

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-Those living in poverty

-have suffered.

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-If they have had a second child...

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-..they would have to pay a fine.

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-Many of them couldn't afford

-to pay the fine.

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-A lot of the children

-are only children.

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-In 2050, one in every four people

-in China will have retired.

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-This is going to have a massive

-impact on the economy.

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-They will not have enough workers.

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-The one-child policy

-has seen nightmare situations...

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-..of forced abortions

-and sterilizations.

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-It's thought

-that the one-child policy...

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-..has had a detrimental effect

-on the mental health of China.

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-This story did worry me.

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-I wondered if China was trying

-to prepare for something.

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-Are they trying to get an army

-in place for some reason?

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-Next, we have the Wales On Sunday.

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-The Wales On Sunday has an article

-called Margam Millions DNA Hope.

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-This story is so exciting.

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-Ken Matthews from Llansamlet

-died in 2007.

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-On his death bed, Ken Matthews

-claimed to be a descendent...

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-..for the whole wealth

-of the Talbot Fletchers.

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-Ken's mother

-was a maid at Margam Castle...

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-..and was having an affair

-with John Talbot Fletcher.

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-She fell pregnant but the

-child's birth certificate states...

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-.."father unknown."

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-The child

-was placed in the workhouse...

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-..and adopted at a later date.

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-His family could be worth millions

-of pounds.

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-This is the area of Port Talbot.

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-The Talbot Fletchers influenced the

-entire area.

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-It's exceptionally mild and sunny

-for the start of November...

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-..but I'm sure the cold weather

-will take hold soon.

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-In a moment, Paj rustles up some

-comfort food for those cold days.

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-Davida Lewis and Wynne Parsons...

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-..join us to mark 50 years

-of the Cor Waunarlwydd Choir.

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-Join us in a few minutes.

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-Subtitles

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-Welcome back.

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-Paj has joined us in the kitchen

-so a very warm welcome to you.

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-Thank you.

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-Today, you're making comfort food.

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-What do you mean when you use

-the term of comfort food?

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-Comfort food can refer to all kinds

-of foods that make you happy.

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-It's great over the winter months.

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-It's Bonfire Night on Thursday too.

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-This recipe reminds me

-of my childhood.

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-I've got jacket potatoes and

-some smoked haddock.

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-These were baked in the oven...

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-..and not in the microwave.

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-The haddock was poached in water...

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-..or you could use milk.

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-I think the milk takes away the

-flavour of the haddock.

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-The yellow haddock is only dye

-or colouring.

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-I didn't like the look

-of a yellow haddock.

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-Yes, it's totally unnatural.

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-Scoop out the contents

-of the potatoes...

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-..and mix it with the haddock.

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-Smoked haddock is great

-for this dish.

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-You could also use kippers.

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-This is more luxurious than salmon.

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-Next, we've got some milk and beer.

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-This is beer and not lager.

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-There's 50ml of milk and

-50ml of beer.

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-Add some grated cheese and

-mustard powder.

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-There's also some salt

-and white pepper.

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-White pepper tends to be hotter

-than black pepper.

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-I also use it if I don't want

-the black speckles...

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-..in the contents

-of my mashed potatoes.

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-Stir this sauce

-until the cheese thickens.

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-Add a touch of plain flour.

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-This is just like

-a thick cheese sauce.

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-It needs a few minutes on the hob.

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-You can use an array

-of cheeses for this.

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-You could make this with any

-leftover cheese from Christmas.

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-This is left to cool...

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-..before adding an egg.

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-The egg will add a lovely glaze.

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-I've prepared the rarebit earlier.

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-It's quite thick.

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-This goes over the

-top of the potatoes.

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-Here's some I made earlier.

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-They look like little pies.

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-I'll try it first.

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-I'll have a corner.

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-You can have the rest!

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-You can have the rest!

-

-Thank you, Paj.

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-Thanks for all the great entries in

-our autumn photography competition.

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-There's still time to enter

-and these are the details.

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-It's a new season and time

-for our new photography competition.

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-We'd like to see the autumn

-through your eyes.

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-Don't worry if you don't have

-a professional camera.

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-We welcome photographs from mobile

-phones, tablets or basic cameras.

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-The winner gets

-an iPad or television.

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-You have until midday

-on 20 November to enter.

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-Send your entries to Prynhawn Da,

-Park Street, Llanelli, SA15 3YE.

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-Email your entries to

-[email protected]

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-You can also contact us via

-Twitter, Facebook or Instagram.

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-Good luck to you!

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-Get clicking and send us more

-of your fantastic photographs!

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-It's always wonderful

-to have an excuse to celebrate...

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-..and the whole of Waunarlwydd

-is currently partying...

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-..because the Cor Waunarlwydd Choir

-is 50 years old this year.

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-Davida Lewis has been the choir's

-conductor since the start.

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-She joins us with Wynne Parsons

-who is part of the choir.

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-Welcome to you all.

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-Congratulations

-on your 50th anniversary this year.

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-Tell us more about the choir.

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-It all started 50 years ago in 1965.

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-At that time,

-I was teaching music...

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-..and I had a choir.

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-I thought it would be ideal

-to have a choir in my home...

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-..and that's how the Cor Waunarlwydd

-Choir came about.

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-I went to the local school and

-various chapels in the village...

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-..so that I could have

-members of all ages...

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-..to be part of the choir.

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-We've got photographs

-of the first choir.

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-It was taken at the

-Carmarthen Eisteddfod.

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-I can't believe that

-it's been 50 years...

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-..since we started the choir.

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-My father had a choir

-when I was a child.

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-I can't believe it's been 50 years.

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-I joined in 2008.

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-I had been to Germany...

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-..on a trip with a school

-in the Gower.

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-There's an adults and

-a children's choir too.

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-Yes, that's right.

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-It all started with

-a children's choir in 1965.

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-People still wanted to

-join the choir...

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-..so I formed a SATB choir.

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-There are six original members.

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-They have sung with me since 1965.

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-What are you doing to celebrate?

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-There's been a few events.

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-We've had a dinner.

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-There's a concert at the

-Tabernacle chapel in Morriston...

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-..and that's on Saturday night.

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-There are other choirs taking part.

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-Tickets are still available.

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-You can buy them on the door.

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-There's a warm welcome for everyone.

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-It's great to see so many people

-as part of the choirs.

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-Singing in a choir

-is cool these days.

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-Singing in a choir

-is good for your health.

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-Yes, that's right.

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-I've enjoyed every second

-of the 50 years...

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-..and so have the majority

-of members of the choir.

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-We want to sing well but it's

-important to have fun.

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-Thank you for joining us.

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-The Llanelli Floral Art Society

-is marking 50 years today...

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-..with a demonstration by the

-renowned florist, Coral Gardiner...

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-..on Wednesday 4 November

-in Theatr Ffwrnes at 7.00pm.

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-It's 10 each and there's a raffle

-and Christmas stalls.

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-There's still plenty to enjoy

-on Prynhawn Da in a few minutes.

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-.

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-Subtitles

0:22:160:22:18

-Welcome back to Prynhawn Da.

0:22:220:22:25

-Would you like to be pampered

-from head to toe in a spa day?

0:22:250:22:29

-In a moment, Marion shows us how to

-pamper ourselves in our own home.

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-There's also more comfort food

-from Paj in the kitchen.

0:22:360:22:46

-The National Waterfront Museum and

-Heno are both celebrating this year.

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-It's ten years since the museum

-opened its doors in Swansea.

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-Nia Wyn visited the museum a few

-months after its opening in 2005.

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-At only seven months old, Swansea's

-National Waterfront Museum...

0:23:200:23:25

-..is one of Wales' most modern

-and sophisticated of our museums.

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-The striking exhibitions

-bring history to life...

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-..and it has already attracted

-over 100,000 visitors.

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-The building is an architectural

-combination of the old and new.

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-There are three elements

-to the design.

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-This late 19th century warehouse

-sits on the banks of the marina.

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-The new galleries

-are north of the warehouse.

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-These structures

-are linked by a central atrium.

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-The architects took great care

-when linking the old and the new...

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-..focusing on style

-and building materials.

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-The walls of the new galleries

-follow the tracks of the rail yard.

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-The main chamber

-is built on the route...

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-..that linked Swansea

-with the docks and the ocean.

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-Robin Gwyn is the communications

-director of National Museum Wales.

0:24:340:24:40

-Tell us about your recent award.

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-We're proud to have won an important

-award from the Civic Trust...

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-..for good architectural design

-in an urban area.

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-It's recognition of our contribution

-to the rejuvenation of Swansea.

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-Our interesting educational program

-is run by our educational officers.

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-They host activities, debates

-seminars and interactive events...

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-..for children and young adults

-and they vary from week to week.

0:25:160:25:22

-There's always a good reason

-to come to the museum...

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-..as at least one or two things will

-have changed since your last visit.

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-The permanent exhibitions

-contain thousands of artefacts.

0:25:320:25:37

-They focus on 300 years of Wales'

-social and industrial history.

0:25:370:25:43

-The artefacts must meet two criteria

-before being added to a collection.

0:25:450:25:51

-First, it has to be an object that

-is technologically pioneering...

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-..such as the first aeroplane

-to be built in Wales.

0:25:580:26:02

-Secondly, it must celebrate customs

-and attitudes of our society.

0:26:020:26:07

-This explains the significance

-of Gareth Edwards' rugby shirt!

0:26:080:26:13

-Many of the artefacts

-are in large, glass cabinets.

0:26:130:26:17

-The wooden leg was used by a miner

-who lost his leg in an explosion.

0:26:180:26:23

-The artefacts in storage can be

-viewed thanks to modern technology.

0:26:240:26:32

-This room feels very modern

-and very much like a spaceship.

0:26:380:26:43

-It focuses on the developments in

-technology over the last ten years.

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-You can learn about them

-via a computer.

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-There's a series of lectures and

-seminars in our museums through May.

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-They focus on the importance

-of the museum and the local museum.

0:27:080:27:13

-This month celebrates museums

-and encourages people to visit them.

0:27:140:27:19

-We're proud

-to be part of the campaign.

0:27:200:27:23

-It's been designed so you walk in

-your forefathers' footsteps...

0:27:260:27:34

-..as they worked, socialized

-or attended an Eisteddfod.

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-You should visit the site

-to experience it for yourself.

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-The museums across Wales

-are certainly worth a visit.

0:27:500:27:55

-Last Saturday,

-I was lucky enough to go to a spa.

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-It was a birthday gift so my friend

-and I were pampered all afternoon.

0:28:000:28:04

-You can do just that without

-moving an inch from your home.

0:28:040:28:09

-Marion joins us

-to show us how it's done.

0:28:090:28:19

-It's National Spa Week.

0:28:200:28:27

-I think women

-deserve some pampering.

0:28:280:28:36

-You don't have to go to a spa

-to get the benefits.

0:28:360:28:41

-You can create a spa

-within the house.

0:28:420:28:48

-You need aromatherapy.

0:28:490:28:53

-This is a candle by Ragdale Hall.

0:28:530:28:59

-This is called Wellbeing.

0:28:590:29:04

-This Ragdale product is from

-Marks and Spencer and costs 7.50.

0:29:040:29:09

-Next, we have a product from

-Sanctuary which costs 18.

0:29:100:29:19

-This is a packet

-with a variety of items.

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-There's a product

-which has a great aroma.

0:29:280:29:38

-Place the sticks in the oil.

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-The sticks help the aroma

-fill the room.

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-You may want to add oil

-to the bath.

0:29:560:30:06

-This product dates back to 1953.

0:30:070:30:13

-This product is by

-Estee Lauder and is 25.

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-This was launched by Estee Lauder...

0:30:200:30:26

-..when it was dropped

-at Bloomingdales.

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-There are some cheaper options

-available.

0:30:310:30:37

-Our next product is from Radox

-and costs 2.

0:30:370:30:44

-This is a bubble bath.

0:30:440:30:54

-Charles VI refused to go to bed

-without lavender in his pillow.

0:30:570:31:03

-This Body Shop product costs 14.

0:31:030:31:11

-This is a similar product thought

-to have been used by Cleopatra.

0:31:110:31:17

-Next, we have this Dead Sea product

-which costs 6.85.

0:31:170:31:23

-These are bath salts.

0:31:230:31:28

-Use two spoons of this

-and it will help you to relax.

0:31:290:31:36

-This is a face mask.

0:31:370:31:47

-You can use it in the bath

-to exfoliate the skin.

0:31:490:31:56

-Stress relief eye masks are great.

0:31:570:32:04

-Everything you need

-is in this product.

0:32:050:32:10

-You can wear these below the eyes.

0:32:100:32:16

-Our next product is also by Estee

-Lauder and costs 28.

0:32:160:32:26

-After the bath, you will need some

-camomile lavender.

0:32:290:32:36

-You can use a bit of this

-to help you relax.

0:32:370:32:46

-We have a matching product

-for the honey here.

0:32:460:32:56

-Try the slippers on for size.

0:33:000:33:05

-I'll press the button.

0:33:050:33:11

-Don't they feel great?!

0:33:120:33:20

-There's a massager

-inside the slipper.

0:33:200:33:29

-Thank you, Marion.

0:33:290:33:32

-After the break, Paj returns

-with more comfort food.

0:33:320:33:37

-We've already had jacket potatoes

-but what are you making now?

0:33:370:33:42

-It's rice pudding, just like

-Nain Llanrhystud used to make!

0:33:430:33:47

-Join us in a few minutes.

0:33:470:33:49

-.

0:33:510:33:51

-Subtitles

0:33:560:33:58

-Welcome back to Prynhawn Da.

0:34:010:34:04

-We close today's programme

-in the kitchen with Paj.

0:34:040:34:09

-Our next recipe

-is for a rice pudding.

0:34:090:34:19

-There are a variety of ways

-of making rice pudding.

0:34:260:34:33

-There's one method which is too long

-for today.

0:34:340:34:39

-The next recipe

-is for a rice pudding...

0:34:390:34:45

-..just like Nain Llanrhystud

-used to make.

0:34:450:34:51

-My grandmother used to make

-a perfect rice pudding.

0:34:510:34:56

-I used to add jam to it.

0:34:560:35:06

-Use 175ml of rice into a bowl

-with 40g of caster sugar.

0:35:120:35:19

-My grandmother

-never used to measure things!

0:35:200:35:27

-Add 850ml of whole milk.

0:35:280:35:38

-Can you use any milk?

0:35:380:35:44

-You can use any milk,

-but it won't be the same.

0:35:440:35:49

-Add a whole tin of evaporated milk.

0:35:490:35:54

-More and more chefs are using

-evaporated milk these days.

0:35:540:36:00

-They use it for ice cream.

0:36:000:36:05

-I don't know how they make

-evaporated milk.

0:36:060:36:12

-I wish I knew!

0:36:120:36:20

-A lot of people like to add vanilla

-to rice pudding.

0:36:210:36:31

-However,

-I'm going to used grated nutmeg.

0:36:310:36:36

-You don't want to throw it in.

0:36:360:36:44

-I wouldn't know how to use it!

0:36:440:36:51

-You want to use the whole nutmeg.

0:36:510:36:56

-It is a lot,

-but half way through cooking...

0:36:570:37:06

-..the nutmeg will raise

-to the crust.

0:37:060:37:16

-The taste will go through the entire

-pudding.

0:37:170:37:21

-I hate grating things.

0:37:210:37:29

-I always cut my finger.

0:37:290:37:33

-I have a variety of graters at home.

0:37:330:37:38

-Add 25g of butter.

0:37:390:37:46

-This will create a velvet pudding.

0:37:460:37:56

-People used to cook a Sunday lunch

-and make a rice pudding.

0:38:030:38:09

-My grandmother

-used to have an aga.

0:38:100:38:15

-She used to cook

-for around 12 people.

0:38:150:38:21

-This is the completed pudding.

0:38:210:38:31

-You need to put it in the oven at

-150 degrees Celsius for two hours.

0:38:380:38:43

-Rhodri from the Heno team

-has joined us in the studio.

0:38:430:38:48

-I love rice pudding.

0:38:480:38:52

-Can I have a lot of skin

-in mine please?

0:38:520:38:55

-I don't like the skin.

0:38:550:39:00

-Join Mari and me

-for tonight's Heno at 7.00pm.

0:39:000:39:06

-The Rugby World Cup final referee,

-Nigel Owens will be in the studio.

0:39:060:39:13

-I saw Nigel

-after the game on Saturday.

0:39:140:39:20

-I almost fell into Prince Harry.

0:39:200:39:27

-I did shake Nigel's hand.

0:39:270:39:32

-We have a lot of questions

-to ask him.

0:39:320:39:39

-Megan Teleri and Tommo

-will be in the studio...

0:39:400:39:44

-..to tell us more about a gig that's

-been organized for this weekend.

0:39:450:39:50

-She's raising money for a charity.

0:39:510:39:57

-The concert will be 12 hours long.

0:39:580:40:01

-Dewi Pws will also be taking part.

0:40:020:40:06

-Stifyn Parri will be here too.

0:40:060:40:10

-He's arranging the Cyw tour

-for Christmas.

0:40:110:40:16

-The cyclist, Geraint Thomas has

-released his autobiography.

0:40:160:40:20

-We'll be chatting to him

-and some other young cyclists.

0:40:200:40:25

-This is delicious.

0:40:250:40:30

-I'll take this one.

0:40:300:40:37

-Thank you for joining us.

0:40:370:40:39

-On tomorrow's Prynhawn Da at 2.00pm,

-Heledd visits Drefach Felindre.

0:40:400:40:45

-The National Wool Museum

-exhibits the talents of the future.

0:40:460:40:51

-This year's colleges competition

-is Make and Mend.

0:40:510:40:56

-The students have been searching

-for inspiration and creating.

0:40:560:41:02

-Delyth Wilson shows us how to use

-colours in our kitchens.

0:41:030:41:08

-Dr Llinos discusses SAD

-or seasonal affective disorder.

0:41:090:41:19

-I was like that after the rugby.

0:41:240:41:27

-Taith Fawr y Dyn Bach follows the

-news and weather at 3.00pm on S4C.

0:41:270:41:32

-Until tomorrow, goodbye.

0:41:320:41:35

-.

0:41:470:41:48

Ymunwch â ni ar gyfer Prynhawn Da pan fydd dau aelod o gôr Waunarlwydd yn ymuno â'r criw i sôn am ddathliadau'r côr yn 50 oed. Celebrating Waunarlwydd Choir's 50th birthday with members.


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