Mon, 13 Nov 2017 Prynhawn Da


Mon, 13 Nov 2017

Golwg ar bapurau'r penwythnos, ysbrydoliaeth ar gyfer y gegin, a chyngor harddwch ar gyfer croen sensitif. A look at the weekend's papers, some kitchen inspiration and advice on...


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Transcript


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-Hello and welcome to Prynhawn Da

-at the start of another week.

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-Congratulations to the Welshman,

-Lloyd Macey...

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-..for getting through the next round

-of live shows in The X Factor.

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-He performed A Different Corner

-by George Michael...

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-..and brought Sharon Osbourne

-to tears.

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-The viewers voted his performance

-as one of the best of the weekend.

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-He's also reached the top ten with

-that song so congratulations to him.

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-In a moment, Andrew Tamplin reviews

-some of the headlines in the papers.

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-Our festive countdown continues

-with Elwen preparing some canapes.

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-Oxfam needs volunteers so we meet

-Deio Gruffydd from the charity...

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-..and Bethan Harvard who has

-volunteered for over ten years.

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-Emma also discusses make-up

-for sensitive skin.

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-Steff learns more about

-the STEM project in our schools.

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-That's a taster of the next

-50 minutes on today's Prynhawn Da.

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-First, Andrew Tamplin casts his eye

-over the stories in the newspapers.

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-Welcome to the programme.

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-Thank you.

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-We start with the Western Mail.

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-There were scenes of massive queues

-outside the Principality Stadium...

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-..for Saturday's rugby clash

-between Wales and Australia.

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-Wales lost the match on Saturday.

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-Fans queued for a long time

-outside the Principality Stadium.

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-I was in the queue!

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-I was at Gate One and Two.

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-Thousands of fans missed the anthem,

-kick-off and start of the match...

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-..because of the queues to get

-into the Principality Stadium.

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-It was a major problem.

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-Do we know what caused this?

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-Some fans described the queues

-as an utter shambles.

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-Some claim they felt more at risk

-standing outside the stadium.

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-Fans had been warned that

-every supporter would be searched...

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-..and to allow plenty of time

-to enter the stadium.

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-You didn't know what was going on.

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-You were scanned before you

-could enter.

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-Half of the stadium was empty.

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-Tickets are so expensive

-these days too.

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-This can be off-putting

-for some people.

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-People are asking

-for compensation now.

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-They should have announced

-beforehand...

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-..that fans should arrive early.

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-Let's turn our attention

-to The Daily Mail.

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-It seems work and money worries

-are causing a stress epidemic.

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-The UK is deemed as one of the

-most stressed nations in Europe.

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-A new study has been carried out.

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-The survey involved 4,000 people.

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-Four out of five people say they

-feel pressure during a typical week.

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-We live in a culture

-where work life consumes us.

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-Mobile phones are great things

-but we spend too much time on them.

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-Many companies expect their staff

-to be available at all times.

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-It's hard to switch off

-from work ties.

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-Men are more likely

-to be stressed about work.

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-Yesterday was Remembrance Sunday.

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-The Queen observed

-the Remembrance Sunday ceremony...

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-..from the balcony

-for the first time yesterday.

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-Prince Charles

-laid the wreath at Whitehall.

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-It is the first time the Monarch

-has broken with tradition...

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-..and not performed the symbolic

-duty when at the Whitehall service.

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-It's a historical period for the

-Monarch as there are many changes.

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-The Queen is now 91 years old.

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-She has served her country

-for decades.

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-She deserves to take

-a step back from her duties.

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-Our final article

-is from The Daily Mail.

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-I've also had this problem!

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-Amazon has been slammed of using

-45 feet of paper packaging.

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-I recall getting a pack of batteries

-wrapped in lots of wrapping.

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-Customers have received huge boxes

-stuffed with protective material.

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-It's surprising how much paper and

-cardboard the retail giant uses.

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-The message for Amazon

-is to use less packaging!

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-After the break, Elwen prepares

-some festive canapes in the kitchen.

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-We're also joined by Deio Gruffydd

-from the charity, Oxfam...

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-..and Bethan Harvard who has been

-a volunteer for over ten years.

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-Welcome back.

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-You may not want to hear this for

-fear of breaking out in a rash...

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-..but it's only six weeks

-or 42 days until Christmas!

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-Many diaries are filling up

-with Christmas parties.

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-We're in the kitchen with Elwen.

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-We prepare for the party season

-with party food ideas or nibbles.

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-Beef goujons with quinoa

-are on the menu.

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-These are easy and practical ideas.

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-I've got some chips and steak.

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-It's an old favourite.

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-I've cut the steak into stripes.

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-I've wrapped the steak strips

-around some chips.

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-Serve it with some creme fraiche.

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-Owain has pinched a few chips!

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-The steak is served quite rare too.

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-You can also use some thin ham

-instead of beef steak.

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-We move on to another steak

-to make some goujons.

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-I'm serving it with quinoa.

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-The quinoa is raw here.

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-It's dry when it's raw.

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-You have to soak it in water.

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-It fluffs up then.

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-Place it in the oven for 20 minutes

-for it to turn golden.

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-I've also got an egg

-and mix some black pepper with it.

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-Use some rosemary

-and cayenne pepper too.

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-Mix the quinoa with some flour.

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-Quinoa is packed with protein

-and is considered a superfood.

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-Next, place the steak

-in some flour then the egg.

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-You can use several pieces of steak.

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-Place on the baking tray.

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-It's difficult to judge how many

-canapes you should make for guests.

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-Many guests eat too many canapes

-and it spoils their supper.

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-Yes, and many guests

-are hungry after canapes.

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-It doesn't matter

-when you are using steak.

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-I try to make six canapes

-per person.

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-Oven bake the canapes

-on a high heat for 15 minutes.

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-The come out of then oven

-looking golden brown.

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-Serve it with some garlic aioli.

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-Would you like to sample them now?

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-Yes, of course!

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-Yes, please.

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-Yes, please.

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-I've also got some horseradish

-and mayonnaise for a dip.

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-I can taste the parmesan cheese.

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-I'll come back to sample this one!

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-You've got until tomorrow

-to nominate your pooch...

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-..for our competition

-to find Wales' new Gelert.

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-Throughout November,

-the Month of Legends on S4C...

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-..Heno is searching

-for the new Gelert of Wales...

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-..who is a special dog that will

-capture the hearts of a nation.

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-Do you know a heroic,

-brave or faithful dog...

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-..or a dog that provides comfort

-or is simply your best friend?

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-You can nominate them

-for our competition.

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-The winner gets food for the year

-from Pero Pet Foods and a hamper.

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-The judges are Sara Manchipp,

-an ambassador for the RSPCA...

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-..the vet, Dr Lowri Davies...

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-..and Jonathan Rees,

-the manager of Pero Pet Foods.

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-The competition closes at midday

-on 14 November.

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-Send us a photograph of the dog

-with a few words about it.

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-You can email [email protected]

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-Write to Heno, Tinopolis,

-Park Street, Llanelli, SA15 3YE.

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-Good luck to you all.

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-Don't forget to get in touch.

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-The closing date

-is tomorrow at midday.

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-The Oxfam charity campaigns

-about worldwide issues...

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-..and works in partnerships

-to tackle poverty at home in Wales.

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-One of our guests has volunteered

-for Oxfam for over ten years.

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-Beth Harvard,

-welcome to the programme.

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-Deio Gruffydd is a media officer

-for the charity and also joins us.

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-Why did you choose to volunteer

-with Oxfam, Beth?

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-I was suffering from depression.

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-A psychologist recommended

-that I work for a charity.

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-It worked for me

-but I only work once a week.

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-It certainly gave me

-more confidence.

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-Oxfam celebrated

-their 75th birthday.

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-I joined them on a trip to see

-the refugee crisis in Greece.

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-Before going, I would sell items

-in the charity shop.

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-It was a real eye-opener.

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-When I went to the camp in Greece...

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-..I could see that

-their money goes a long way.

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-I hope the situation improves there.

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-Oxfam is always looking

-for volunteers.

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-Yes, we are always searching

-for volunteers...

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-..to fill our 24 shops in Wales.

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-We need people to visit

-the refugees in Greece...

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-..and even work in our shops.

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-How do you become a volunteer?

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-People are welcome

-to contact us via our website.

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-There are options for volunteering

-on the website.

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-There are details on the shops

-in your local area.

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-There's a map to show you

-which shops are around Britain.

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-Christmas

-is a very busy time for us.

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-Around 20% of our main sales come

-during the Christmas period.

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-Christmas is a great time

-in the shop.

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-We receive so many donations

-from the customers.

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-They are so generous.

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-What does Oxfam need?

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-My shop manager in Swansea

-likes records.

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-There's a demand for vinyls

-and books at the shop in Swansea.

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-Oxfam works in Britain

-and all over the world.

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-Yes, Oxfam is also active

-in Wales and around Britain.

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-Yes, Oxfam is also active

-in Wales and around Britain.

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-Poverty is a problem in Wales.

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-The money that Oxfam collects helps

-fight poverty in Wales...

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-..and across Britain.

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-The message is to make more money.

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-We need more volunteers.

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-Christmas is a busy period

-so we need more volunteers.

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-There's still plenty to come today

-in a few minutes.

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-Subtitles

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-Subtitles

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-Welcome back.

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-In a moment, we hear about the

-STEM project at Ysgol O M Edwards.

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-The party food also continues with

-Elwen's tasty Thai pork canapes.

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-Don't move a muscle!

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-Finding make-up for sensitive skin

-can be tricky...

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-..but the good news is that there's

-a wide range of products to buy now.

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-We're joined by Emma and our model,

-Angharad in our beauty corner.

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-Welcome to you both.

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-Dealing with sensitive skin

-can be difficult.

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-There's a lot of things to cause

-your skin to be sensitive...

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-..and it could be hormones

-or your workplace.

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-A lot of people don't know

-if they have sensitive skin.

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-My skin can be sensitive

-at different times.

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-My skin was very sensitive

-a few months ago...

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-..but it's fine now.

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-You should take care

-if your skin has some redness...

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-..or is painful

-when you use perfumed products.

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-Natural ingredients

-doesn't always mean...

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-..that it's going to suit your skin.

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-It's important to experiment

-to see what suits you.

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-Yes, try products first.

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-Keep all your receipts...

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-..as you can return products.

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-You skin looks fine to me,

-Angharad.

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-When I get up in the morning...

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-..I notice that my skin

-has changed overnight.

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-It can be very dry

-at this time of year.

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-Your make-up fits

-into all the dry areas.

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-Avoid all things that contain oil...

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-..if you have oily skin.

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-Avene is a great product.

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-It's hypo-allergenic.

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-I've also got

-some primers from Eucerin.

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-There's a serum to wear

-in the morning and evening.

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-There's also a product

-that appears to be green.

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-It neutralizes

-the redness in the skin.

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-You don't need a lot.

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-I've heard about these products.

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-I tend to stick

-to the white products.

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-These have been made

-for sensitive skin.

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-It will affect the way that

-your make-up sits on the face.

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-Before you wear your foundation...

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-..you have to be aware of

-the way you apply these things.

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-will harm the skin.

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-..and wash them regularly.

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-There's also mineral make-ups.

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-These help the skin to breath.

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-These help the skin to breathe.

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-Many think it will look

-chalky on your skin.

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-These are made to sit

-neatly on the skin.

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-People apply layers of make-up

-to cover any blemishes.

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-You can use a brush

-that is sold in the No7 set.

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-Dip it into the product

-and apply it in circular motions.

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-I didn't want to apply this today

-on Angharad.

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-Use items for a week...

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-..to see how it sits on the skin.

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-You need a cross-section of items

-for your skin...

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-..as you skin changes.

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-Your skin will change

-with the seasons.

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-I'm sure

-you'll find something to suit you.

0:28:540:28:58

-Thank you, Emma.

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-STEM is an acronym for Science,

-Technology, Engineering and Maths.

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-The cross-curricular project

-combines four school subjects...

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-..and prepares young people for

-the daily changes of modern life.

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-in Llanuwchllyn to find out more.

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-This small school recently opened a

-room with the latest technology...

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-..to study STEM or Science,

-Technology, Engineering and Maths.

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-The priority is to use the expertise

-of locals and the teachers...

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-..to ensure the boys and girls

-have valuable experiences.

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-..to develop in these four subjects.

-and girls to have opportunities...

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-The pupils will be prepared for jobs

-that are yet to be created.

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-The children have valuable

-experiences and try something new.

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-They are currently building a bridge

-from Glan-llyn to Llanuwchllyn.

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-The children have enthusiastically

-looked at the world's bridges.

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-The final step and

-what they have created is amazing.

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-I think that has come

-from all that they have experienced.

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-You can see that they are more

-hands on and everyone is involved.

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-This method of teaching

-is much more revolutionary.

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-There's elements where the children

-record what they have done on video.

0:30:410:30:47

-They also have to produce

-and analyse their own data...

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-..so they get to see

-a complete circle.

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-These learn about building bridges,

-coding and have life experiences.

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-They could even discover

-the new Einstein!

0:31:030:31:06

-I've been building Stikbots

-to walk, do sport and other things.

0:31:110:31:16

-It's stop motion where you take it.

0:31:200:31:23

-It's stop motion where you take it.

-

-Why do you enjoy doing this?

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-I enjoy doing it at this age and

-I'd love to do this when I'm older.

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-Here are 10p coins

-a paper bridge could hold.

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-Here's one I made

-before building this one.

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-STEM allows children to take

-responsibility of their education.

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-They can question

-and challenge each other.

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-Providing STEM education enables

-IT to prepare them for the future.

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-The importance of this to the area,

-to Gwynedd and Wales as a whole.

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-Today, changes come about quickly

-in the digital and technical fields.

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-We should nurture children

-to pioneer in this field.

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-This is true for girls as there's

-very few girls in this field.

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-We want to nurture a new generation

-who will put Wales on the map.

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-They learn through play

-and research and don't fear failure.

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-It's that circle of experimenting,

-discovery and creating bridges.

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-They realize that each design has

-a strong and effective framework.

0:32:530:32:58

-Technology is fast-paced so children

-need these skills for the future.

0:32:580:33:04

-.

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-Subtitles

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-Subtitles

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-Welcome back.

0:33:290:33:31

-We conclude our programme

-in the kitchen with Elwen.

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-We're preparing for

-the festive party season.

0:33:360:33:40

-The beef goujons and steak canapes

-you made earlier were delicious.

0:33:400:33:44

-We've had a few!

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-Yes, and I've got one

-all over me too!

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-They are easy to make.

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-What's on the menu now, Elwen?

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-The next dish needs

-450g of Welsh pork mince.

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-It's full of coriander...

0:34:190:34:21

-..and two cloves of garlic.

0:34:240:34:28

-The garlic has been softened

-with some salt.

0:34:310:34:35

-Grate some ginger.

0:34:360:34:38

-There's also some lime zest.

0:34:480:34:51

-These are traditional Thai flavours.

0:34:520:34:55

-There's also the juice of a lime.

0:34:560:35:00

-We've also got some spring onions.

0:35:060:35:10

-Mix it together.

0:35:100:35:13

-It's very easy.

0:35:170:35:20

-You can make these beforehand...

0:35:200:35:24

-..and will sit in the fridge

-until you're ready to cook them.

0:35:320:35:38

-You can make balls or burgers.

0:35:380:35:42

-They are very easy to make.

0:35:420:35:46

-You should get at least twelve balls

-or more from this mixture.

0:35:530:35:59

-Make as many as you like.

0:35:590:36:01

-These are baked for

-about 15 to 20 minutes.

0:36:080:36:14

-Make sure they are cooked

-thoroughly.

0:36:140:36:18

-Here's some I made earlier.

0:36:180:36:21

-These have been baked

-at a high temperature.

0:36:270:36:33

-It needs to be about

-200 degrees Celsius.

0:36:330:36:36

-There's also a dipping sauce

-to serve with the Thai pork.

0:36:420:36:48

-I've mixed clear honey,

-soy sauce and some sweet chilli.

0:37:050:37:11

-I've already made a mess

-with the dip!

0:37:110:37:14

-I think I need a bib!

0:37:140:37:16

-These can go onto the tray.

0:37:160:37:20

-I've also got some crostinis.

0:37:210:37:26

-Slice up some bread.

0:37:280:37:30

-Brush them with oil

-until they crisp up.

0:37:390:37:43

-There's a pesto on top.

0:37:440:37:47

-You can make a salsa to go on top.

0:37:500:37:53

-You can buy pesto

-or make it yourself.

0:37:580:38:02

-Earlier, I made some steak.

0:38:040:38:07

-This is quite pink.

0:38:100:38:12

-It goes a long way.

0:38:130:38:15

-It adds flavour to the canape.

0:38:170:38:20

-Canapes need to be pretty.

0:38:220:38:26

-Don't make them too big!

0:38:270:38:30

-People eat with their eyes.

0:38:360:38:38

-It's important for things

-to look edible and tasty!

0:38:440:38:49

-Email [email protected]

-for a copy of this recipe.

0:38:510:38:56

-We'll send you the recipes

-as soon as possible.

0:38:570:39:02

-I've tried some of our recipes.

0:39:020:39:06

-Would you like to try them now?

0:39:090:39:12

-Yes, please.

0:39:120:39:14

-You can decide what you want to try.

0:39:180:39:21

-I'm not going to try one of those.

0:39:240:39:28

-I'll get it all over me.

0:39:280:39:32

-Rhodri has joined us.

0:39:330:39:35

-This all looks fantastic.

0:39:360:39:40

-You can try one

-if you're a good boy!

0:39:430:39:47

-What delights are on Heno tonight?

0:39:470:39:51

-We're joined by the actresses,

-Anni Dafydd and Gwawr Keyworth.

0:39:540:39:58

-They're busy touring schools with

-Arad Goch's drama about bullying.

0:39:580:40:04

-Our musical guests are performing

-for the first time on television.

0:40:040:40:07

-Phil Gas a'r Band are one of the

-newest and busiest bands in Wales.

0:40:070:40:11

-The band also perform for us.

0:40:110:40:15

-They have a very catchy song.

0:40:150:40:18

-They formed on a golf course

-a few years ago.

0:40:180:40:24

-We meet a few characters from

-the new S4C series, Ar Y Bysus.

0:40:260:40:31

-The series follows the bus companies

-in Wales.

0:40:350:40:39

-Clive Edwards and Sion Rhys

-join us later.

0:40:390:40:44

-Tonight, Heno is live from the

-Wales Book of the Year ceremony.

0:40:440:40:49

-Daf Wyn is at the Tramshed to check

-on the nerves of the nominees.

0:40:490:40:54

-We'll cram it all into an hour.

0:40:540:40:56

-Can I try something?

0:40:570:40:59

-Yes, dive in!

0:41:000:41:02

-The Thai balls are lovely too.

0:41:070:41:12

-That's all from us today.

0:41:120:41:15

-On tomorrow's programme,

-a lucky viewer receives a makeover.

0:41:150:41:19

-Kevin Davies has floral arrangements

-for vases of all shapes and sizes.

0:41:190:41:23

-The news and weather on S4C

-is followed by Cerdded y Llinell...

0:41:230:41:29

-..with Iolo Williams and the

-late, Hywel Teifi Edwards.

0:41:320:41:36

-Until tomorrow, goodbye.

0:41:360:41:39

-.

0:41:430:41:44

Golwg ar bapurau'r penwythnos, ysbrydoliaeth ar gyfer y gegin, a chyngor harddwch ar gyfer croen sensitif. A look at the weekend's papers, some kitchen inspiration and advice on skincare.


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