Mon, 13 Nov 2017 Prynhawn Da

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-Hello and welcome to Prynhawn Da

-at the start of another week.

-Congratulations to the Welshman,

-Lloyd Macey...

-..for getting through the next round

-of live shows in The X Factor.

-He performed A Different Corner

-by George Michael...

-..and brought Sharon Osbourne

-to tears.

-The viewers voted his performance

-as one of the best of the weekend.

-He's also reached the top ten with

-that song so congratulations to him.

-In a moment, Andrew Tamplin reviews

-some of the headlines in the papers.

-Our festive countdown continues

-with Elwen preparing some canapes.

-Oxfam needs volunteers so we meet

-Deio Gruffydd from the charity...

-..and Bethan Harvard who has

-volunteered for over ten years.

-Emma also discusses make-up

-for sensitive skin.

-Steff learns more about

-the STEM project in our schools.

-That's a taster of the next

-50 minutes on today's Prynhawn Da.

-First, Andrew Tamplin casts his eye

-over the stories in the newspapers.

-Welcome to the programme.

-Thank you.

-We start with the Western Mail.

-There were scenes of massive queues

-outside the Principality Stadium...

-..for Saturday's rugby clash

-between Wales and Australia.

-Wales lost the match on Saturday.

-Fans queued for a long time

-outside the Principality Stadium.

-I was in the queue!

-I was at Gate One and Two.

-Thousands of fans missed the anthem,

-kick-off and start of the match...

-..because of the queues to get

-into the Principality Stadium.

-It was a major problem.

-Do we know what caused this?

-Some fans described the queues

-as an utter shambles.

-Some claim they felt more at risk

-standing outside the stadium.

-Fans had been warned that

-every supporter would be searched...

-..and to allow plenty of time

-to enter the stadium.

-You didn't know what was going on.

-You were scanned before you

-could enter.

-Half of the stadium was empty.

-Tickets are so expensive

-these days too.

-This can be off-putting

-for some people.

-People are asking

-for compensation now.

-They should have announced

-beforehand...

-..that fans should arrive early.

-Let's turn our attention

-to The Daily Mail.

-It seems work and money worries

-are causing a stress epidemic.

-The UK is deemed as one of the

-most stressed nations in Europe.

-A new study has been carried out.

-The survey involved 4,000 people.

-Four out of five people say they

-feel pressure during a typical week.

-We live in a culture

-where work life consumes us.

-Mobile phones are great things

-but we spend too much time on them.

-Many companies expect their staff

-to be available at all times.

-It's hard to switch off

-from work ties.

-Men are more likely

-to be stressed about work.

-Yesterday was Remembrance Sunday.

-The Queen observed

-the Remembrance Sunday ceremony...

-..from the balcony

-for the first time yesterday.

-Prince Charles

-laid the wreath at Whitehall.

-It is the first time the Monarch

-has broken with tradition...

-..and not performed the symbolic

-duty when at the Whitehall service.

-It's a historical period for the

-Monarch as there are many changes.

-The Queen is now 91 years old.

-She has served her country

-for decades.

-She deserves to take

-a step back from her duties.

-Our final article

-is from The Daily Mail.

-I've also had this problem!

-Amazon has been slammed of using

-45 feet of paper packaging.

-I recall getting a pack of batteries

-wrapped in lots of wrapping.

-Customers have received huge boxes

-stuffed with protective material.

-It's surprising how much paper and

-cardboard the retail giant uses.

-The message for Amazon

-is to use less packaging!

-After the break, Elwen prepares

-some festive canapes in the kitchen.

-We're also joined by Deio Gruffydd

-from the charity, Oxfam...

-..and Bethan Harvard who has been

-a volunteer for over ten years.

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-Welcome back.

-You may not want to hear this for

-fear of breaking out in a rash...

-..but it's only six weeks

-or 42 days until Christmas!

-Many diaries are filling up

-with Christmas parties.

-We're in the kitchen with Elwen.

-We prepare for the party season

-with party food ideas or nibbles.

-Beef goujons with quinoa

-are on the menu.

-These are easy and practical ideas.

-I've got some chips and steak.

-It's an old favourite.

-I've cut the steak into stripes.

-I've wrapped the steak strips

-around some chips.

-Serve it with some creme fraiche.

-Owain has pinched a few chips!

-The steak is served quite rare too.

-You can also use some thin ham

-instead of beef steak.

-We move on to another steak

-to make some goujons.

-I'm serving it with quinoa.

-The quinoa is raw here.

-It's dry when it's raw.

-You have to soak it in water.

-It fluffs up then.

-Place it in the oven for 20 minutes

-for it to turn golden.

-I've also got an egg

-and mix some black pepper with it.

-Use some rosemary

-and cayenne pepper too.

-Mix the quinoa with some flour.

-Quinoa is packed with protein

-and is considered a superfood.

-Next, place the steak

-in some flour then the egg.

-You can use several pieces of steak.

-Place on the baking tray.

-It's difficult to judge how many

-canapes you should make for guests.

-Many guests eat too many canapes

-and it spoils their supper.

-Yes, and many guests

-are hungry after canapes.

-It doesn't matter

-when you are using steak.

-I try to make six canapes

-per person.

-Oven bake the canapes

-on a high heat for 15 minutes.

-The come out of then oven

-looking golden brown.

-Serve it with some garlic aioli.

-Would you like to sample them now?

-Yes, of course!

-Yes, please.

-Yes, please.

-I've also got some horseradish

-and mayonnaise for a dip.

-I can taste the parmesan cheese.

-I'll come back to sample this one!

-You've got until tomorrow

-to nominate your pooch...

-..for our competition

-to find Wales' new Gelert.

-Throughout November,

-the Month of Legends on S4C...

-..Heno is searching

-for the new Gelert of Wales...

-..who is a special dog that will

-capture the hearts of a nation.

-Do you know a heroic,

-brave or faithful dog...

-..or a dog that provides comfort

-or is simply your best friend?

-You can nominate them

-for our competition.

-The winner gets food for the year

-from Pero Pet Foods and a hamper.

-The judges are Sara Manchipp,

-an ambassador for the RSPCA...

-..the vet, Dr Lowri Davies...

-..and Jonathan Rees,

-the manager of Pero Pet Foods.

-The competition closes at midday

-on 14 November.

-Send us a photograph of the dog

-with a few words about it.

-You can email [email protected]

-Write to Heno, Tinopolis,

-Park Street, Llanelli, SA15 3YE.

-Good luck to you all.

-Don't forget to get in touch.

-The closing date

-is tomorrow at midday.

-The Oxfam charity campaigns

-about worldwide issues...

-..and works in partnerships

-to tackle poverty at home in Wales.

-One of our guests has volunteered

-for Oxfam for over ten years.

-Beth Harvard,

-welcome to the programme.

-Deio Gruffydd is a media officer

-for the charity and also joins us.

-Why did you choose to volunteer

-with Oxfam, Beth?

-I was suffering from depression.

-A psychologist recommended

-that I work for a charity.

-It worked for me

-but I only work once a week.

-It certainly gave me

-more confidence.

-Oxfam celebrated

-their 75th birthday.

-I joined them on a trip to see

-the refugee crisis in Greece.

-Before going, I would sell items

-in the charity shop.

-It was a real eye-opener.

-When I went to the camp in Greece...

-..I could see that

-their money goes a long way.

-I hope the situation improves there.

-Oxfam is always looking

-for volunteers.

-Yes, we are always searching

-for volunteers...

-..to fill our 24 shops in Wales.

-We need people to visit

-the refugees in Greece...

-..and even work in our shops.

-How do you become a volunteer?

-People are welcome

-to contact us via our website.

-There are options for volunteering

-on the website.

-There are details on the shops

-in your local area.

-There's a map to show you

-which shops are around Britain.

-Christmas

-is a very busy time for us.

-Around 20% of our main sales come

-during the Christmas period.

-Christmas is a great time

-in the shop.

-We receive so many donations

-from the customers.

-They are so generous.

-What does Oxfam need?

-My shop manager in Swansea

-likes records.

-There's a demand for vinyls

-and books at the shop in Swansea.

-Oxfam works in Britain

-and all over the world.

-Yes, Oxfam is also active

-in Wales and around Britain.

-Yes, Oxfam is also active

-in Wales and around Britain.

-Poverty is a problem in Wales.

-The money that Oxfam collects helps

-fight poverty in Wales...

-..and across Britain.

-The message is to make more money.

-We need more volunteers.

-Christmas is a busy period

-so we need more volunteers.

-There's still plenty to come today

-in a few minutes.

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-Welcome back.

-In a moment, we hear about the

-STEM project at Ysgol O M Edwards.

-The party food also continues with

-Elwen's tasty Thai pork canapes.

-Don't move a muscle!

-Finding make-up for sensitive skin

-can be tricky...

-..but the good news is that there's

-a wide range of products to buy now.

-We're joined by Emma and our model,

-Angharad in our beauty corner.

-Welcome to you both.

-Dealing with sensitive skin

-can be difficult.

-There's a lot of things to cause

-your skin to be sensitive...

-..and it could be hormones

-or your workplace.

-A lot of people don't know

-if they have sensitive skin.

-My skin can be sensitive

-at different times.

-My skin was very sensitive

-a few months ago...

-..but it's fine now.

-You should take care

-if your skin has some redness...

-..or is painful

-when you use perfumed products.

-Natural ingredients

-doesn't always mean...

-..that it's going to suit your skin.

-It's important to experiment

-to see what suits you.

-Yes, try products first.

-Keep all your receipts...

-..as you can return products.

-You skin looks fine to me,

-Angharad.

-When I get up in the morning...

-..I notice that my skin

-has changed overnight.

-It can be very dry

-at this time of year.

-Your make-up fits

-into all the dry areas.

-Avoid all things that contain oil...

-..if you have oily skin.

-Avene is a great product.

-It's hypo-allergenic.

-I've also got

-some primers from Eucerin.

-There's a serum to wear

-in the morning and evening.

-There's also a product

-that appears to be green.

-It neutralizes

-the redness in the skin.

-You don't need a lot.

-I've heard about these products.

-I tend to stick

-to the white products.

-These have been made

-for sensitive skin.

-It will affect the way that

-your make-up sits on the face.

-Before you wear your foundation...

-..you have to be aware of

-the way you apply these things.

-will harm the skin.

-..and wash them regularly.

-There's also mineral make-ups.

-These help the skin to breath.

-These help the skin to breathe.

-Many think it will look

-chalky on your skin.

-These are made to sit

-neatly on the skin.

-People apply layers of make-up

-to cover any blemishes.

-You can use a brush

-that is sold in the No7 set.

-Dip it into the product

-and apply it in circular motions.

-I didn't want to apply this today

-on Angharad.

-Use items for a week...

-..to see how it sits on the skin.

-You need a cross-section of items

-for your skin...

-..as you skin changes.

-Your skin will change

-with the seasons.

-I'm sure

-you'll find something to suit you.

-Thank you, Emma.

-STEM is an acronym for Science,

-Technology, Engineering and Maths.

-The cross-curricular project

-combines four school subjects...

-..and prepares young people for

-the daily changes of modern life.

-in Llanuwchllyn to find out more.

-This small school recently opened a

-room with the latest technology...

-..to study STEM or Science,

-Technology, Engineering and Maths.

-The priority is to use the expertise

-of locals and the teachers...

-..to ensure the boys and girls

-have valuable experiences.

-..to develop in these four subjects.

-and girls to have opportunities...

-The pupils will be prepared for jobs

-that are yet to be created.

-The children have valuable

-experiences and try something new.

-They are currently building a bridge

-from Glan-llyn to Llanuwchllyn.

-The children have enthusiastically

-looked at the world's bridges.

-The final step and

-what they have created is amazing.

-I think that has come

-from all that they have experienced.

-You can see that they are more

-hands on and everyone is involved.

-This method of teaching

-is much more revolutionary.

-There's elements where the children

-record what they have done on video.

-They also have to produce

-and analyse their own data...

-..so they get to see

-a complete circle.

-These learn about building bridges,

-coding and have life experiences.

-They could even discover

-the new Einstein!

-I've been building Stikbots

-to walk, do sport and other things.

-It's stop motion where you take it.

-It's stop motion where you take it.

-

-Why do you enjoy doing this?

-I enjoy doing it at this age and

-I'd love to do this when I'm older.

-Here are 10p coins

-a paper bridge could hold.

-Here's one I made

-before building this one.

-STEM allows children to take

-responsibility of their education.

-They can question

-and challenge each other.

-Providing STEM education enables

-IT to prepare them for the future.

-The importance of this to the area,

-to Gwynedd and Wales as a whole.

-Today, changes come about quickly

-in the digital and technical fields.

-We should nurture children

-to pioneer in this field.

-This is true for girls as there's

-very few girls in this field.

-We want to nurture a new generation

-who will put Wales on the map.

-They learn through play

-and research and don't fear failure.

-It's that circle of experimenting,

-discovery and creating bridges.

-They realize that each design has

-a strong and effective framework.

-Technology is fast-paced so children

-need these skills for the future.

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-Welcome back.

-We conclude our programme

-in the kitchen with Elwen.

-We're preparing for

-the festive party season.

-The beef goujons and steak canapes

-you made earlier were delicious.

-We've had a few!

-Yes, and I've got one

-all over me too!

-They are easy to make.

-What's on the menu now, Elwen?

-The next dish needs

-450g of Welsh pork mince.

-It's full of coriander...

-..and two cloves of garlic.

-The garlic has been softened

-with some salt.

-Grate some ginger.

-There's also some lime zest.

-These are traditional Thai flavours.

-There's also the juice of a lime.

-We've also got some spring onions.

-Mix it together.

-It's very easy.

-You can make these beforehand...

-..and will sit in the fridge

-until you're ready to cook them.

-You can make balls or burgers.

-They are very easy to make.

-You should get at least twelve balls

-or more from this mixture.

-Make as many as you like.

-These are baked for

-about 15 to 20 minutes.

-Make sure they are cooked

-thoroughly.

-Here's some I made earlier.

-These have been baked

-at a high temperature.

-It needs to be about

-200 degrees Celsius.

-There's also a dipping sauce

-to serve with the Thai pork.

-I've mixed clear honey,

-soy sauce and some sweet chilli.

-I've already made a mess

-with the dip!

-I think I need a bib!

-These can go onto the tray.

-I've also got some crostinis.

-Slice up some bread.

-Brush them with oil

-until they crisp up.

-There's a pesto on top.

-You can make a salsa to go on top.

-You can buy pesto

-or make it yourself.

-Earlier, I made some steak.

-This is quite pink.

-It goes a long way.

-It adds flavour to the canape.

-Canapes need to be pretty.

-Don't make them too big!

-People eat with their eyes.

-It's important for things

-to look edible and tasty!

-Email [email protected]

-for a copy of this recipe.

-We'll send you the recipes

-as soon as possible.

-I've tried some of our recipes.

-Would you like to try them now?

-Yes, please.

-You can decide what you want to try.

-I'm not going to try one of those.

-I'll get it all over me.

-Rhodri has joined us.

-This all looks fantastic.

-You can try one

-if you're a good boy!

-What delights are on Heno tonight?

-We're joined by the actresses,

-Anni Dafydd and Gwawr Keyworth.

-They're busy touring schools with

-Arad Goch's drama about bullying.

-Our musical guests are performing

-for the first time on television.

-Phil Gas a'r Band are one of the

-newest and busiest bands in Wales.

-The band also perform for us.

-They have a very catchy song.

-They formed on a golf course

-a few years ago.

-We meet a few characters from

-the new S4C series, Ar Y Bysus.

-The series follows the bus companies

-in Wales.

-Clive Edwards and Sion Rhys

-join us later.

-Tonight, Heno is live from the

-Wales Book of the Year ceremony.

-Daf Wyn is at the Tramshed to check

-on the nerves of the nominees.

-We'll cram it all into an hour.

-Can I try something?

-Yes, dive in!

-The Thai balls are lovely too.

-That's all from us today.

-On tomorrow's programme,

-a lucky viewer receives a makeover.

-Kevin Davies has floral arrangements

-for vases of all shapes and sizes.

-The news and weather on S4C

-is followed by Cerdded y Llinell...

-..with Iolo Williams and the

-late, Hywel Teifi Edwards.

-Until tomorrow, goodbye.

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