Browse content similar to Mon, 14 Dec 2015. Check below for episodes and series from the same categories and more!
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-Subtitles | 0:00:01 | 0:00:03 | |
-Subtitles | 0:00:09 | 0:00:11 | |
-Hello and welcome to Prynhawn Da. | 0:00:18 | 0:00:21 | |
-It's the last week before Christmas -and the last week of work for many. | 0:00:22 | 0:00:27 | |
-We'll be with you -until Christmas Eve. | 0:00:28 | 0:00:31 | |
-It's also a new week for our -Christmas Cracker Competition. | 0:00:31 | 0:00:35 | |
-Get dialling for a chance -to win some amazing prizes. | 0:00:35 | 0:00:40 | |
-Answer the question that follows -shortly by calling 08443 35 12 44. | 0:00:40 | 0:00:44 | |
-Today, Lleu Williams casts his eye -over the weekend headlines. | 0:00:44 | 0:00:49 | |
-Among the stories is the new United -Nations climate change agreement. | 0:00:49 | 0:00:55 | |
-Gareth's in the kitchen with some -Christmas meat-free alternatives. | 0:00:55 | 0:01:01 | |
-Glesni showcases hairstyles that -take you from office to party... | 0:01:01 | 0:01:07 | |
-..and from kitchen to dining table. | 0:01:07 | 0:01:10 | |
-Ysgol Bodedern in Holyhead compete -in our Christmas Carol Competition. | 0:01:11 | 0:01:18 | |
-# There's no welcome at the door # | 0:01:19 | 0:01:27 | |
-That's just a taster -of the next 50 minutes. | 0:01:27 | 0:01:31 | |
-Stay with us for a great afternoon. | 0:01:31 | 0:01:34 | |
-It's your chance to win a prize in -our Christmas Cracker Competition. | 0:01:41 | 0:01:47 | |
-To compete, call 08443 35 12 44. | 0:01:47 | 0:01:52 | |
-Make a note of the number and we'll -give you the question in a moment. | 0:01:53 | 0:01:56 | |
-Here are the remaining prizes. | 0:01:57 | 0:01:59 | |
-Two widescreen televisions, -four iPad Airs... | 0:02:00 | 0:02:04 | |
-..a digital camera, -a selection of Welsh meat... | 0:02:04 | 0:02:07 | |
-..a coffee machine and mugs, a DVD -player and a selection of DVDs... | 0:02:08 | 0:02:13 | |
-..jewellery by Wyn -in the Conwy Valley... | 0:02:13 | 0:02:16 | |
-..Melin Tregwynt -throws and cushions... | 0:02:17 | 0:02:20 | |
-..a sewing machine, a kitchen aid... | 0:02:20 | 0:02:23 | |
-..Welsh hoodies for the family and a -cashmere poncho and socks by Corgi. | 0:02:23 | 0:02:28 | |
-This year, we'll support Ty Hafan, -Ty Gobaith and Christian Aid. | 0:02:29 | 0:02:33 | |
-It promises to be a cracker of a -Christmas on Prynhawn Da and Heno! | 0:02:33 | 0:02:39 | |
-Here's the singer, Alistair James -with today's competition question. | 0:02:43 | 0:02:48 | |
-What's the name of the famous carol? | 0:02:48 | 0:02:52 | |
-1) Silent Night, 2) Noisy Night, -or 3) Chilly Night? | 0:02:52 | 0:02:57 | |
-Merry Christmas, don't eat -too much chocolate and good luck! | 0:02:57 | 0:03:03 | |
-What's the name of the famous carol? | 0:03:03 | 0:03:07 | |
-1) Silent Night, 2) Noisy Night, -or 3) Chilly Night? | 0:03:07 | 0:03:13 | |
-It's 5p a minute plus your telephone -company's network access charge. | 0:03:13 | 0:03:18 | |
-The competition is open -to those aged 18 and over. | 0:03:18 | 0:03:22 | |
-The phone lines close at 2.30pm. | 0:03:23 | 0:03:27 | |
-Don't call after the lines close -or you will still be charged. | 0:03:27 | 0:03:31 | |
-Full terms and conditions -can be found at www.prynhawnda.tv | 0:03:31 | 0:03:35 | |
-Good luck to you all. | 0:03:35 | 0:03:38 | |
-Lleu Williams has sifted through -the weekend's newspapers for us. | 0:03:39 | 0:03:44 | |
-Welcome to the programme. | 0:03:44 | 0:03:47 | |
-We start with the United Nations's -global agreement on climate change. | 0:03:47 | 0:03:53 | |
-It was in Paris last week. | 0:03:53 | 0:04:03 | |
-This was the biggest story -of the weekend. | 0:04:04 | 0:04:14 | |
-Some 195 countries -across the globe... | 0:04:14 | 0:04:18 | |
-..decided in this agreement. | 0:04:18 | 0:04:28 | |
-A historic climate deal -has been agreed in Paris. | 0:04:28 | 0:04:33 | |
-The universal agreement aims to -drive down greenhouse gas emissions. | 0:04:33 | 0:04:39 | |
-They aim to limit global warming -to a maximum of 1.5 degrees Celsius. | 0:04:39 | 0:04:45 | |
-The new pledge has been deemed -'a major leap for mankind'. | 0:04:45 | 0:04:50 | |
-Countries will wean themselves off -fossil fuels over a few decades... | 0:04:51 | 0:04:55 | |
-..and switch to a mix of -nuclear and renewable energy. | 0:04:55 | 0:05:00 | |
-This means the end of coal -and petrol for most countries. | 0:05:00 | 0:05:06 | |
-It requires countries to set -increasingly ambition targets. | 0:05:06 | 0:05:12 | |
-The aim is to send -a strong message to companies. | 0:05:12 | 0:05:20 | |
-The new pledge has been deemed -'a major leap for mankind'. | 0:05:20 | 0:05:28 | |
-The conference was held in France -over the weekend. | 0:05:29 | 0:05:38 | |
-They have been discussing -the climate for 20 years. | 0:05:38 | 0:05:48 | |
-It's taken them 20 years -to come to this agreement. | 0:05:50 | 0:06:00 | |
-The experts claim -that nothing is legally binding yet. | 0:06:05 | 0:06:14 | |
-There's no substance -to the agreement. | 0:06:15 | 0:06:25 | |
-They need signatures -from all the countries first. | 0:06:29 | 0:06:39 | |
-It does raise questions -about climate change... | 0:06:40 | 0:06:49 | |
-..and cuts in finances -within the UK government. | 0:06:49 | 0:06:58 | |
-We turn our attention to football -and the Euro 2016 competition. | 0:06:58 | 0:07:08 | |
-Many of my friends were watching -the draw on Saturday night. | 0:07:12 | 0:07:18 | |
-The Euro 2016 draw was also held -in Paris over the weekend. | 0:07:18 | 0:07:27 | |
-Many fans didn't think -it was really happening... | 0:07:27 | 0:07:32 | |
-..until the draw was made. | 0:07:33 | 0:07:39 | |
-The Western Mail -has spoken to a lot of fans. | 0:07:39 | 0:07:45 | |
-The Wales football team -was placed in Group B. | 0:07:45 | 0:07:50 | |
-Wales will share a group with -England, Russia and Slovakia. | 0:07:50 | 0:07:59 | |
-They could have been placed -in a worse group. | 0:07:59 | 0:08:06 | |
-Welsh football fans are planning -their trip to France next summer. | 0:08:06 | 0:08:16 | |
-Prices for accommodation have risen -over the weekend in France. | 0:08:20 | 0:08:30 | |
-It's great news that Wales has -reached the world quarter-finals. | 0:08:41 | 0:08:48 | |
-It would be great -if they won the championship. | 0:08:48 | 0:08:56 | |
-Our next article asks who people -want to kiss under the mistletoe. | 0:08:56 | 0:09:04 | |
-Owain isn't on the list! | 0:09:04 | 0:09:14 | |
-A charity has asked 2,000 women... | 0:09:15 | 0:09:25 | |
-..who they would like -to kiss under the mistletoe. | 0:09:31 | 0:09:38 | |
-Johnny Depp, Channing Tatum -were among the top people... | 0:09:38 | 0:09:48 | |
-..they would mostly like to kiss. | 0:09:50 | 0:10:00 | |
-I would like to see Harrison Ford -on the list! | 0:10:04 | 0:10:08 | |
-The Christmas Story will be told -at the English Baptist Church... | 0:10:08 | 0:10:13 | |
-..on the bottom of Lammas Street -in Carmarthen throughout next week. | 0:10:13 | 0:10:18 | |
-Wednesday's performances are held at -11.00am, midday, 3.00pm and 5.00pm. | 0:10:18 | 0:10:23 | |
-On Friday, it's midday and 2.00pm -and Saturday is 11.00am and 3.00pm. | 0:10:23 | 0:10:29 | |
-Tuesday and Thursday are for schools -but the public is also welcome. | 0:10:29 | 0:10:33 | |
-It's time for a break and to pick up -that phone to enter our competition. | 0:10:33 | 0:10:38 | |
-Call 08443 35 12 44 and answer the -question on the end of the phone. | 0:10:38 | 0:10:43 | |
-Gareth prepares meat-free festive -recipes for a vegetarian palate. | 0:10:44 | 0:10:51 | |
-. | 0:10:51 | 0:10:52 | |
-Subtitles | 0:10:59 | 0:11:01 | |
-Welcome back. | 0:11:05 | 0:11:07 | |
-Did you enter our cracker -competition during the break? | 0:11:08 | 0:11:15 | |
-You can win one of these prizes. | 0:11:15 | 0:11:20 | |
-There are iPads to be won. | 0:11:21 | 0:11:25 | |
-There's still two televisions -up for grabs. | 0:11:25 | 0:11:28 | |
-We've got a coffee machine. | 0:11:29 | 0:11:33 | |
-There's a kitchen aid. | 0:11:33 | 0:11:38 | |
-There's a sewing machine. | 0:11:38 | 0:11:41 | |
-Here's Alistair James with -the all-important question. | 0:11:41 | 0:11:45 | |
-What's the name of the famous carol? | 0:11:45 | 0:11:47 | |
-1) Silent Night, 2) Noisy Night, -or 3) Chilly Night? | 0:11:48 | 0:11:52 | |
-Merry Christmas, don't eat -too much chocolate and good luck! | 0:11:53 | 0:11:58 | |
-What's the name of the famous carol? | 0:11:58 | 0:12:02 | |
-1) Silent Night, -2) Noisy Night, or 3) Chilly Night? | 0:12:02 | 0:12:08 | |
-Call us with your answer -on 08443 35 12 44. | 0:12:08 | 0:12:16 | |
-We could be phoning one of you -later in the programme. | 0:12:17 | 0:12:21 | |
-Traditionally, we eat rather a lot -of meat during the festive period. | 0:12:21 | 0:12:26 | |
-There's turkey, chicken, goose, duck -or ham to satisfy different palates. | 0:12:26 | 0:12:31 | |
-It's a real meat-fest for us -but what if you don't eat meat? | 0:12:31 | 0:12:35 | |
-What makes a great vegetarian -centrepiece for Christmas Day? | 0:12:35 | 0:12:40 | |
-Gareth is here -with a few suggestions. | 0:12:40 | 0:12:45 | |
-Welcome to the programme, Gareth. | 0:12:45 | 0:12:54 | |
-There won't be a meat-fest -in the kitchen today. | 0:12:54 | 0:13:04 | |
-Add water to a frying pan. | 0:13:05 | 0:13:12 | |
-I won't be using any oil. | 0:13:12 | 0:13:16 | |
-The first dish is for -a mushroom and pickle parcel. | 0:13:16 | 0:13:21 | |
-You can use a wok for this. | 0:13:21 | 0:13:25 | |
-You can even use a saucepan. | 0:13:26 | 0:13:30 | |
-Add some spinach to the pan. | 0:13:30 | 0:13:40 | |
-Meat is packed with protein. | 0:13:44 | 0:13:54 | |
-There's plenty of vitamins -in spinach. | 0:13:56 | 0:14:01 | |
-It's great for your muscles. | 0:14:01 | 0:14:11 | |
-Allow the spinach to wilt. | 0:14:12 | 0:14:17 | |
-Next, we'll prepare the pastry. | 0:14:18 | 0:14:26 | |
-The pastry -has come from the freezer. | 0:14:26 | 0:14:36 | |
-Allow the pastry to defrost first. | 0:14:38 | 0:14:48 | |
-Start slicing the pastry to create -the shape of a window. | 0:14:52 | 0:14:58 | |
-We want to keep the pastry dry. | 0:14:59 | 0:15:04 | |
-The spinach has wilted. | 0:15:04 | 0:15:14 | |
-Mushrooms will add some texture. | 0:15:15 | 0:15:25 | |
-Remove the stalk of the mushroom. | 0:15:27 | 0:15:35 | |
-You can buy them individually -so they are all the same size. | 0:15:35 | 0:15:43 | |
-We are going to use two mushrooms. | 0:15:43 | 0:15:53 | |
-Mushrooms tend to be bland. | 0:15:53 | 0:16:03 | |
-We have some onion pickle -to place on top of the mushrooms. | 0:16:07 | 0:16:17 | |
-The spinach has cooled down. | 0:16:18 | 0:16:28 | |
-Add nuts -and stilton cheese to the spinach. | 0:16:42 | 0:16:46 | |
-You can add toasted almonds -if you want. | 0:16:47 | 0:16:54 | |
-The cheese will begin to melt -in the heat of the spinach. | 0:16:54 | 0:16:59 | |
-The cheese will help bind -the ingredients together. | 0:17:06 | 0:17:16 | |
-Top the mushrooms -with some beaten egg. | 0:17:30 | 0:17:40 | |
-Take the pastry -and enclose the mushrooms. | 0:17:42 | 0:17:51 | |
-Cover the pastry with egg as well. | 0:17:51 | 0:18:00 | |
-You could serve these -a few days after Christmas. | 0:18:00 | 0:18:08 | |
-Yes, You can eat this recipe -after Christmas. | 0:18:09 | 0:18:19 | |
-Create a hole in the middle -as they're likely to explode! | 0:18:20 | 0:18:28 | |
-The pickle will caramelize -in the middle. | 0:18:28 | 0:18:38 | |
-Bake for 180C or gas mark 4 -for 40 minutes. | 0:18:43 | 0:18:52 | |
-The pastry has browned slightly -and the mushrooms are cooked. | 0:18:53 | 0:18:59 | |
-Let's plate it up. | 0:19:00 | 0:19:10 | |
-Serve with some cranberry sauce. | 0:19:12 | 0:19:19 | |
-You can also serve it with -vegetables. | 0:19:20 | 0:19:24 | |
-After the break... | 0:19:24 | 0:19:28 | |
-..Glesni shares some office -to party hairstyling tips. | 0:19:28 | 0:19:31 | |
-We're half way through -our Christmas Carol Competition. | 0:19:32 | 0:19:36 | |
-Today, we hear from -Ysgol Bodedern in Holyhead. | 0:19:36 | 0:19:41 | |
-There's still time to enter -our Christmas Cracker Competition. | 0:19:41 | 0:19:47 | |
-Call us now on 08443 35 12 44 and -you could win an amazing prize. | 0:19:47 | 0:19:53 | |
-. | 0:19:53 | 0:19:53 | |
-Subtitles | 0:19:59 | 0:20:01 | |
-Welcome back. | 0:20:05 | 0:20:12 | |
-There's still time to enter -our Christmas Cracker Competition. | 0:20:12 | 0:20:17 | |
-Call us now on 08443 35 12 44 and -you could win an amazing prize. | 0:20:17 | 0:20:25 | |
-I'm enjoying myself with Gareth -and his mushroom dish. | 0:20:25 | 0:20:33 | |
-Next, we venture to our salon -where Sian is joined by Glesni. | 0:20:33 | 0:20:39 | |
-The party season is in full swing... | 0:20:40 | 0:20:44 | |
-..and many people go straight -from the office to their parties. | 0:20:44 | 0:20:47 | |
-How do we spruce up our hair -with very little effort? | 0:20:48 | 0:20:51 | |
-Glesni has joined us in the studio -to offer some useful tips. | 0:20:51 | 0:21:01 | |
-The sample applies when you are -cooking in the kitchen... | 0:21:05 | 0:21:15 | |
-..and then having to sit -at the dining table. | 0:21:17 | 0:21:25 | |
-Ilan has long hair. | 0:21:25 | 0:21:31 | |
-You want to pin it up when cooking. | 0:21:31 | 0:21:38 | |
-Remove the clips when you're ready -to enjoy your lunch. | 0:21:38 | 0:21:44 | |
-It's a simple plait. | 0:21:44 | 0:21:53 | |
-The secret is the fastening -to hold the hair out of the way. | 0:21:53 | 0:22:03 | |
-I've got some powder... | 0:22:03 | 0:22:09 | |
-..and as you rub it -into your hands... | 0:22:09 | 0:22:17 | |
-..it becomes a kind of clay... | 0:22:18 | 0:22:24 | |
-..that will keep the hair in place. | 0:22:25 | 0:22:32 | |
-This product absorbs any dampness. | 0:22:32 | 0:22:37 | |
-It's brilliant! | 0:22:37 | 0:22:41 | |
-It doesn't colour the hair. | 0:22:42 | 0:22:46 | |
-It makes such a difference. | 0:22:46 | 0:22:52 | |
-It gives the hair a fullness. | 0:22:52 | 0:22:55 | |
-It's perfect! | 0:22:55 | 0:23:04 | |
-Anyone could do it. | 0:23:04 | 0:23:08 | |
-Lisa and I have the same sort -of hair. | 0:23:09 | 0:23:14 | |
-It's quite fine. | 0:23:14 | 0:23:18 | |
-I've got some dry shampoo. | 0:23:19 | 0:23:23 | |
-It adds a lot of volume to the hair. | 0:23:23 | 0:23:30 | |
-You can use this dry shampoo... | 0:23:30 | 0:23:36 | |
-..even if you don't want to wash -your hair! | 0:23:36 | 0:23:46 | |
-The dry shampoo comes in different -colours... | 0:23:50 | 0:23:56 | |
-..so it doesn't colour your hair! | 0:23:56 | 0:24:03 | |
-You can backcomb some of the hair. | 0:24:03 | 0:24:10 | |
-We can do this to the top. | 0:24:10 | 0:24:17 | |
-It's very easy to do. | 0:24:18 | 0:24:26 | |
-You could add an attachment -to your hair... | 0:24:26 | 0:24:31 | |
-..to make it look thicker. | 0:24:31 | 0:24:39 | |
-Spray some product to keep it -in place. | 0:24:39 | 0:24:49 | |
-The backcombing gives you -the height. | 0:24:52 | 0:25:01 | |
-These days, the hair sprays -are quite dry. | 0:25:02 | 0:25:07 | |
-You've transformed the look! | 0:25:07 | 0:25:17 | |
-All you had was dry shampoo -and some hairspray. | 0:25:19 | 0:25:27 | |
-The coloured products hide -roots too! | 0:25:27 | 0:25:30 | |
-Our Christmas Carol Competition -continues today. | 0:25:31 | 0:25:34 | |
-There's ten schools in our shortlist -and we've already heard five. | 0:25:34 | 0:25:39 | |
-Today, we hear from Ysgol Bodedern -in Holyhead. | 0:25:39 | 0:25:43 | |
-We're Ysgol Gynradd Bodedern and -our carol is called Deuwn Ynghyd. | 0:25:45 | 0:25:49 | |
-The carol was composed -by Ioan Williams and Nia Evans. | 0:25:50 | 0:25:53 | |
-We hope you enjoy it! | 0:25:53 | 0:25:56 | |
-# There's no room at the inn | 0:26:02 | 0:26:07 | |
-# There's no welcome at the door | 0:26:07 | 0:26:16 | |
-# A refugee before his birth | 0:26:16 | 0:26:23 | |
-# Jesus Christ, a beautiful baby | 0:26:23 | 0:26:31 | |
-# The outcasts knock once again | 0:26:31 | 0:26:36 | |
-# Knocking constantly -with determination | 0:26:37 | 0:26:45 | |
-# Is there room in your heart? | 0:26:45 | 0:26:52 | |
-# Where is -the carpenter son's family? | 0:26:53 | 0:27:00 | |
-# We come together -all the children of the world | 0:27:00 | 0:27:06 | |
-# We come together | 0:27:06 | 0:27:08 | |
-# We come together - -# Together | 0:27:08 | 0:27:10 | |
-# And bow before thee | 0:27:11 | 0:27:14 | |
-# We unite to sing -in joyful and cheerful praise | 0:27:15 | 0:27:22 | |
-# This is a season -of kindness to fellow man | 0:27:22 | 0:27:29 | |
-# There is room this Christmas | 0:27:29 | 0:27:34 | |
-# There's a star above your head | 0:27:35 | 0:27:42 | |
-# Today, we welcome you | 0:27:43 | 0:27:49 | |
-# And unite the family -below the heavens | 0:27:50 | 0:27:57 | |
-# Come to our midst | 0:27:58 | 0:28:03 | |
-# Show us your compassion now | 0:28:03 | 0:28:13 | |
-# And reign over tranquillity | 0:28:14 | 0:28:18 | |
-# On the break of the new dawn | 0:28:18 | 0:28:25 | |
-# We come together -all the children of the world | 0:28:26 | 0:28:31 | |
-# We come together | 0:28:32 | 0:28:33 | |
-# We come together - -# Together | 0:28:33 | 0:28:36 | |
-# And bow before thee | 0:28:36 | 0:28:40 | |
-# We unite to sing -in joyful and cheerful praise | 0:28:40 | 0:28:47 | |
-# This is a season -of kindness to fellow man | 0:28:47 | 0:28:52 | |
-# Yes, it is # | 0:28:52 | 0:28:57 | |
-Our thanks to Ysgol Bodedern. | 0:29:01 | 0:29:08 | |
-On Sunday, news broke of the death -of John Albert Evans... | 0:29:09 | 0:29:12 | |
-..who worked tirelessly teaching -Welsh learners in South-East Wales. | 0:29:13 | 0:29:19 | |
-His enthusiasm was infectious. | 0:29:19 | 0:29:22 | |
-He was also active in establishing -the Nant Gwrtheyrn centre... | 0:29:22 | 0:29:26 | |
-..and was the centre's chairman -for many years. | 0:29:26 | 0:29:29 | |
-He believed that lessons -for Welsh learners had to be fun. | 0:29:29 | 0:29:33 | |
-John was a regular on our programme. | 0:29:33 | 0:29:37 | |
-In 2011, he spoke in the studio -about teaching some of his pupils... | 0:29:37 | 0:29:43 | |
-..the footballer, Mark Aizlewood -and musician, Tim Rhys-Evans. | 0:29:43 | 0:29:48 | |
-I taught them both on a one-to-one -basis and not in a classroom. | 0:29:49 | 0:29:53 | |
-Tim learnt -in a very short space of time... | 0:29:53 | 0:29:57 | |
-..as he was producing Les Miserables -for the Urdd Eisteddfod in Cardiff. | 0:29:58 | 0:30:02 | |
-There were complaints -that he was speaking English. | 0:30:02 | 0:30:06 | |
-In a month, he went from being -a learner to being quite fluent. | 0:30:07 | 0:30:13 | |
-The motive for his learning -was very strong. | 0:30:13 | 0:30:16 | |
-Mark's career as a footballer -was coming to an end. | 0:30:16 | 0:30:20 | |
-I support Cardiff and Mark -was playing for Cardiff at the time. | 0:30:20 | 0:30:26 | |
-After a few games, -we'd meet in the club for a chat. | 0:30:26 | 0:30:33 | |
-He said that he wanted to be a Welsh -commentator for the BBC and he did! | 0:30:33 | 0:30:37 | |
-He often disagreed with John Hardy. | 0:30:37 | 0:30:40 | |
-He often disagreed with John Hardy. - -Yes, don't we all! | 0:30:40 | 0:30:43 | |
-He was great. | 0:30:43 | 0:30:47 | |
-I'd often hear him having -a heated debate with John Hardy... | 0:30:47 | 0:30:51 | |
-..and ended it by saying, -"I know because I'm a footballer!" | 0:30:51 | 0:30:56 | |
-It was important that both -had a good sense of humour. | 0:30:56 | 0:31:01 | |
-We laughed in every lesson and -it meant they were excited to learn. | 0:31:01 | 0:31:06 | |
-If there isn't a motive or target -to reach then it's pointless. | 0:31:06 | 0:31:12 | |
-I thoroughly enjoyed -teaching those two men. | 0:31:12 | 0:31:17 | |
-We remember the late, -John Albert Evans. | 0:31:18 | 0:31:21 | |
-Join us in a few minutes. | 0:31:21 | 0:31:26 | |
-. | 0:31:26 | 0:31:26 | |
-Subtitles | 0:31:33 | 0:31:35 | |
-Welcome back to Prynhawn Da. | 0:31:39 | 0:31:41 | |
-It's time to call one of the lucky -viewers who entered our competition. | 0:31:41 | 0:31:46 | |
-There's still a whole host of prizes -left to be won. | 0:31:46 | 0:31:54 | |
-If your phone rings, answer it -by saying, "Christmas Cracker!" | 0:31:54 | 0:32:00 | |
-We have a telephone number here. | 0:32:00 | 0:32:10 | |
-It's ringing. | 0:32:11 | 0:32:14 | |
-Hello? | 0:32:14 | 0:32:17 | |
-Hello, it's Sian and Owain -from S4C's Prynhawn Da. | 0:32:18 | 0:32:21 | |
-Do you have something to tell us? | 0:32:21 | 0:32:24 | |
-Christmas Cracker! | 0:32:24 | 0:32:27 | |
-Who's on the line, please? | 0:32:28 | 0:32:30 | |
-It's Enid Jones. | 0:32:31 | 0:32:34 | |
-I'm in Conwy. | 0:32:35 | 0:32:38 | |
-Please choose a cracker -between 1 and 34. | 0:32:39 | 0:32:45 | |
-I'll have number 11. | 0:32:46 | 0:32:49 | |
-Let's pull the cracker -to see what you've won. | 0:32:49 | 0:32:57 | |
-Congratulations, you've won a throw -and cushion from Melin Tregwynt. | 0:32:57 | 0:33:02 | |
-Thank you very much. | 0:33:03 | 0:33:09 | |
-That's wonderful. | 0:33:09 | 0:33:12 | |
-It'll keep you warm over Christmas! | 0:33:12 | 0:33:15 | |
-Merry Christmas to you. | 0:33:15 | 0:33:18 | |
-For every prize that you win, a -gift will also be given to charity. | 0:33:19 | 0:33:23 | |
-Today, we make a special donation to -the Ty Gobaith Children's Hospice. | 0:33:23 | 0:33:30 | |
-Thank you for entering our -Christmas Cracker Competition. | 0:33:31 | 0:33:37 | |
-Don't worry -if you didn't win today... | 0:33:37 | 0:33:40 | |
-..as there's plenty of prizes -up for grabs tonight on Heno... | 0:33:40 | 0:33:44 | |
-..and every day on Prynhawn Da -up until Christmas Eve. | 0:33:44 | 0:33:47 | |
-There's still a whole host of prizes -for you to win. | 0:33:48 | 0:33:54 | |
-We close the programme -in the kitchen... | 0:33:55 | 0:33:57 | |
-..with more Christmas recipes -for vegetarians. | 0:33:58 | 0:34:02 | |
-The mushroom and pickle parcels -you made earlier were delicious. | 0:34:02 | 0:34:10 | |
-The mushrooms were very visual. | 0:34:10 | 0:34:15 | |
-I've got you a non-alcoholic drink. | 0:34:15 | 0:34:20 | |
-What are you making for us now, -Gareth? | 0:34:20 | 0:34:25 | |
-The next recipe is for an orange -and cranberry crown. | 0:34:25 | 0:34:33 | |
-This is going to look very pretty -as a centrepiece of your table. | 0:34:33 | 0:34:39 | |
-You need a large baking tin. | 0:34:39 | 0:34:48 | |
-Draw a circle around it -on greaseproof paper. | 0:34:48 | 0:34:55 | |
-Turn the paper over... | 0:34:55 | 0:35:05 | |
-..or you'll get pencil marks -all over your meringue! | 0:35:06 | 0:35:11 | |
-I've whipped some egg whites. | 0:35:12 | 0:35:22 | |
-The egg whites should be -at room temperature... | 0:35:24 | 0:35:29 | |
-..as they whisk better. | 0:35:29 | 0:35:39 | |
-Add the final spoonful of sugar -and give it a whisk. | 0:35:40 | 0:35:50 | |
-The meringue can be kept for about -a fortnight in a closed box. | 0:35:56 | 0:36:01 | |
-The paper can move in the oven... | 0:36:01 | 0:36:11 | |
-..so stick the greaseproof paper -to the pan... | 0:36:17 | 0:36:22 | |
-..with some of the meringue mixture. | 0:36:23 | 0:36:30 | |
-You can create the wreath shape... | 0:36:30 | 0:36:37 | |
-..by following the shape -of the clock. | 0:36:37 | 0:36:41 | |
-This is going to spread out -in the oven. | 0:36:41 | 0:36:45 | |
-I love meringue. | 0:36:45 | 0:36:49 | |
-It's great with cream! | 0:36:49 | 0:36:55 | |
-Not many people enjoy pudding. | 0:36:56 | 0:37:02 | |
-Christmas pudding can be very rich! | 0:37:02 | 0:37:12 | |
-I have trouble finding room for -the pudding after so many courses! | 0:37:16 | 0:37:23 | |
-Make a well in the middle -for the filling. | 0:37:23 | 0:37:32 | |
-This is baked at a very low heat -of about gas mark one. | 0:37:32 | 0:37:40 | |
-It's baked for about two and a half -hours... | 0:37:41 | 0:37:49 | |
-..and should be left to dry -in the oven overnight. | 0:37:50 | 0:37:58 | |
-The filling is made from a pint -of whipped cream. | 0:37:59 | 0:38:04 | |
-There's some orange liquer. | 0:38:04 | 0:38:14 | |
-There's also a pudding spoonful -of sugar... | 0:38:18 | 0:38:22 | |
-..and the zest of some clementine. | 0:38:22 | 0:38:30 | |
-The orange fruits are great -at this time of year. | 0:38:30 | 0:38:40 | |
-Orange and clementine -is quite different. | 0:38:46 | 0:38:50 | |
-Fill the meringue -with the orange cream. | 0:38:51 | 0:38:56 | |
-You could mix the cream ready... | 0:38:56 | 0:39:01 | |
-..such as the night before. | 0:39:01 | 0:39:06 | |
-It should be stored in the fridge. | 0:39:06 | 0:39:13 | |
-You can make it up -before you eat it. | 0:39:13 | 0:39:18 | |
-There's more cranberries too. | 0:39:18 | 0:39:26 | |
-We've got 300g of cranberries -and a touch of sugar. | 0:39:26 | 0:39:31 | |
-Cranberries can be sour. | 0:39:31 | 0:39:34 | |
-They need some sugar. | 0:39:34 | 0:39:39 | |
-There's also a branch of cinnamon. | 0:39:39 | 0:39:45 | |
-This will boil for a few minutes... | 0:39:45 | 0:39:50 | |
-..until the fruit softens. | 0:39:51 | 0:40:01 | |
-Decorate the top with -some slices of orange. | 0:40:03 | 0:40:10 | |
-Mari from the Heno team -has joined us in the studio. | 0:40:10 | 0:40:14 | |
-What have you got for us -on tonight's Heno? | 0:40:15 | 0:40:25 | |
-There's another jam-packed Heno -tonight at 7.00pm. | 0:40:28 | 0:40:33 | |
-We look at the amazing array of CDs -that are on sale at Christmas. | 0:40:33 | 0:40:40 | |
-It isn't too late to buy your CDs. | 0:40:40 | 0:40:45 | |
-Gerallt is live at -a special Christmas party... | 0:40:45 | 0:40:48 | |
-..at the Saith Seren -Welsh language centre in Wrexham. | 0:40:48 | 0:40:51 | |
-We meet some -of the various characters... | 0:40:51 | 0:40:54 | |
-..who feature in the pantomimes -that are taking place around Wales. | 0:40:54 | 0:40:59 | |
-The new president of the Urdd -is Dan Rowbotham... | 0:40:59 | 0:41:02 | |
-..and he joins us to chat about -his hopes for his time as president. | 0:41:03 | 0:41:10 | |
-Join Rhodri and me -for tonight's Heno at 7.00pm. | 0:41:10 | 0:41:13 | |
-The pudding looks incredible. | 0:41:14 | 0:41:15 | |
-Prynhawn Da -returns tomorrow at 2.00pm. | 0:41:16 | 0:41:18 | |
-Ysgol Gellionnen School in Clydach -perform in our carol competition. | 0:41:18 | 0:41:23 | |
-There's tips for the best wines -to enjoy over Christmas. | 0:41:23 | 0:41:26 | |
-One lucky viewer can win a prize -in a Christmas Cracker Competition. | 0:41:26 | 0:41:30 | |
-Cegin Bryn follows the news -and weather on S4C at 3.00pm. | 0:41:30 | 0:41:34 | |
-Until tomorrow, it's a very -good afternoon to you all. | 0:41:34 | 0:41:38 | |
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