Mon, 16 Nov 2015 Prynhawn Da

-Subtitles

-Subtitles

-Hello and welcome to the

-first Prynhawn Da of the week.

-One story has been hitting

-the headlines this weekend...

-..and that's the atrocities in Paris

-on Friday night.

-Today, Catrin Gerallt tells us more

-about this story in a moment.

-This is what else we have for you.

-It's Monday,

-so that means we'll be cooking.

-Paj counts down to Christmas with

-my favourite vegetable - sprouts!

-It's 200 years since the Davy lamp

-was developed and helped miners.

-Felix tells us more about this

-in our antiques slot today.

-Heledd also hears of a new scheme

-that encourages children to read.

-Glesni shares tips on creating

-those perfect party hairstyles.

-We've got plenty to entertain you

-over the next hour on Prynhawn Da.

-It's been impossible to avoid

-the horrific events...

-..that took place in Paris

-on Friday night.

-To date, we know that at least

-129 people have been killed...

-..and many were injured

-in the four attacks in the city.

-There's still breaking news

-on the continent...

-..with a number of operations

-in place in France and Belgium...

-..aiming to catch those responsible

-for the largest attack on Paris...

-..since World War II.

-Catrin Gerallt

-joins us to discuss this story.

-The events in Paris

-have shocked the world.

-It has really shaken the world.

-This has been the only story

-in the newspapers...

-..over the weekend.

-We've got the stories

-of the facts...

-..of the 129 people killed...

-..and the 350 people

-who were injured.

-There were many killed

-at La Belle Equipe.

-Some 15 countries have been

-affected by the attacks.

-Nick Alexander was one of the men...

-..who was killed

-at the concert hall.

-His girlfriend was also shot

-that night in the leg...

-..and witnessed her boyfriend

-being killed.

-A lot of people were simply out

-for a night out.

-Every age has been affected.

-The area of South Paris

-that was targeted...

-..is very Bohemian.

-It's thought that the terrorists

-were going to attack...

-..the Stade de France.

-The footballer, Lass Diarra...

-..was playing football in the

-stadium at the time.

-His cousin was killed in the attack.

-The terrorists had planned

-to enter the stadium...

-..but thankfully,

-they didn't get into the stadium.

-Many tried to save the lives

-of those in the attack.

-The people of Paris have been

-so good in this attack.

-One lady had opened her house...

-..to those people on the streets.

-One doctor worked all weekend

-trying to save lives.

-The authorities had a plan...

-..in case the city was attack.

-They practiced this scheme

-on Friday morning.

-I don't know if Paris

-was more prepared for this attack...

-..than any other cities.

-Questions have arisen as to whether

-Paris could have done more...

-..in order to stop the attacks.

-It's thought that German officers

-had stopped a car...

-..that was full of explosives

-and on its way to Paris.

-They didn't inform France

-about this.

-The response has been incredible.

-There's a unity of the country.

-Many places in the world have

-shown the colours of the Tricolore.

-David Cameron has said that

-more people will be employed...

-..in the fight against terrorism.

-It's important to stop

-these attacks.

-I don't know how France

-is going to carry on with this.

-The people of Paris have been

-dignified in their response.

-They want to live in peace.

-They want to avoid

-any further attacks.

-You've only got a few days to enter

-our autumn photography competition.

-Here are the details.

-We'd like to see the autumn

-through your eyes.

-Don't worry if you don't have

-a professional camera.

-The winner gets

-an iPad or television.

-You have until midday

-on 20 November to enter.

-Post any entries to Prynhawn Da,

-Park Street, Llanelli, SA15 3YE.

-You can email your entries

-to [email protected]

-You can also get in touch via

-Twitter, Facebook or Instagram.

-Good luck to you.

-Get clicking and

-send us your photographs.

-The festive season continues

-in the kitchen with our chef, Paj.

-Today, we're focusing on

-the all-important vegetables.

-Where do we start, Paj?

-We start with preparing red cabbage.

-It's going to be cooked

-with onion...

-..and some red wine vinegar...

-..cinnamon and some nutmeg.

-You want something special

-at Christmas.

-This is part of the trimmings

-you get with Christmas dinner.

-You have turkey or goose...

-..and you should have

-some special accompaniments.

-I'm using a wok for my onion.

-Add a touch of butter and oil.

-We'll be adding a lot of liquid too.

-This is something that

-you can prepare beforehand...

-..and freeze it.

-You could also store it in a jar...

-..similar to a chutney.

-A lot of these things

-can be prepared beforehand.

-You could even make your stuffing.

-I've added some apple

-to the red cabbage.

-You don't need to add the apple.

-A lot of people don't like fruit

-with their vegetables.

-I'm adding some ground cinnamon...

-..a stick of cinnamon

-and some grated nutmeg.

-We've also got the wine and vinegar.

-This is left to reduce

-for about 30 minutes.

-Place a lid on it until it's ready.

-This is so quick and easy to make.

-The colour improves

-as it sits in a jar.

-It looks even better

-on Christmas Day!

-This can be kept for about

-a month in a fridge...

-..or about three months in a jar.

-I think you lost our pictures.

-We're back with you now.

-Do you own a Davy lamp

-that's treasured by the family?

-After the break, Felix Aubel marks

-200 years of this safety lamp...

-..that saved many miners lives,

-including some members of my family.

-The red cabbage has been prepared

-so next we'll prepare the sprouts.

-See you in a few minutes.

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-Subtitles

-Welcome back.

-This month marks 200 years

-since the Davy lamp was invented...

-..which saved the lives

-of thousands of miners.

-This original safety lamp

-was designed to work underground.

-Felix Aubel is here

-to tell us more about them.

-Welcome to the programme.

-What can you tell us

-about the Davy lamp?

-Miners needed light underground.

-Traditional lamps and naked flames

-could cause explosions underground.

-Sir Humphry Davy was the inventor

-of the Davy lamp.

-The first Davy lamp or safety lamp

-was created in 1815.

-It was designed to be lit safely

-for miners to use underground...

-..and prevent explosions.

-It consisted of a wick lamp with

-a wire gauze to enclose the flame.

-The holes let light pass through

-but the gauze absorbed the heat.

-Many miners are indebted to

-Sir Humphry for saving their lives.

-Many miners lost their lives

-during this time.

-The managers of the mines would send

-the miners into dangerous places...

-..underground.

-The miners didn't take these lamps

-into the mines on their own.

-They had to buy their own lamps.

-There was a factory in Aberdare

-that produced these Davy lamps.

-Sian has brought a collection of

-her own Davy lamps into the studio.

-My father worked

-at a lamp producing factory...

-..and they sent the lamps abroad.

-He was handed a special lamp

-when he finished at the factory.

-I've also brought in

-my grandfather's Davy lamp.

-They are worth 100 to 150 each.

-They are in perfect condition.

-The original lamps

-were longer and thinner.

-They were made from iron.

-Mike Reynolds owns this lamp.

-He worked in Betws Colliery.

-We also have a figure of a miner.

-The lamps are about 100 to 150.

-The figure is worth more.

-Glynog Davies's grandfather

-used the next lamp.

-This is worth between 100 and 120.

-This is a piece of anthracite

-from Cynheidre Colliery.

-The coal doesn't rub off

-on your fingers.

-The coal further up the valleys

-was a different coal.

-This final lamp is a tribute to

-the coal mining industry in Wales.

-They are worth around 40.

-These ones are worth

-around 60 to 80.

-Thank you.

-Christmas is looming but

-are you prepared for the big day?

-Next week on Prynhawn Da, we'll

-have gift ideas for all the family.

-We'd also like to announce the

-ten schools that are shortlisted...

-..in this year's

-Christmas Carol Competition.

-Our thanks to everyone who entered

-as the standard was exceptional.

-Here are the top ten schools:

-Ysgol Bro Banw in Ammanford,

-Ysgol Bodedern, Holyhead...

-..Ysgol Rhos Helyg in Aberystwyth,

-Ysgol Gellionnen, Swansea...

-..and Ysgol Llwynderw

-in Swansea.

-Ysgol Cynywd Sant, Maesteg,

-Ysgol Bryngwran on Anglesey...

-..Ysgol Sant Curig in Barry,

-Ysgol Babanod Llanfairfechan...

-..and Ysgol Y Graig, Llangefni.

-Congratulations to everyone

-who reached our shortlist.

-We look forward to hearing

-your carols next month.

-It's time for more vegetables

-with Paj.

-Sprouts - you either love them

-or hate them!

-I love sprouts.

-Many people don't like sprouts.

-I don't like them boiled.

-They are slightly plain.

-I prefer this recipe.

-I'll fry some shallots

-in some butter.

-Shallots have a sweeter taste

-than onions.

-I've chopped the shallots.

-I've also chopped the sprouts.

-Allow them to sweat in the pan.

-Many people don't like sprouts.

-They are still part

-of our festive dinner.

-I try to persuade people

-to cook them like this.

-You want them to be crispy.

-I will also add some bacon

-to the sprouts.

-You don't want your sprouts

-to be soft and mushy.

-I've also added some nuts

-to the sprouts.

-They add a different texture

-and more crunch.

-There's also some cranberries.

-Add the zest of a lemon as well.

-I want to create a twist

-on a traditional recipe.

-Pour some water into the pan

-to help the cooking process.

-It'll stop it from drying out.

-Season with some pepper.

-These are simple recipes to do

-with your festive vegetables.

-Sprouts can turn slightly brown

-after you cook them too.

-I've also got some sage fresh from

-the garden and some chestnuts.

-In a moment, Glesni joins Sian

-with some hairstyling advice.

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-Subtitles

-Welcome back to Prynhawn Da.

-Christmas is fast approaching...

-..so Glesni has tips on styling

-our hair for the parties.

-Paj returns

-with some roasted vegetables.

-Children are reading less but Ysgol

-Lon Las is trying to combat this.

-They are hosting

-a very special reading week.

-Heledd Gwyndaf went to hear more

-about their new scheme.

-Our schools are awash with words but

-children are not reading enough...

-..and Ysgol Lon Las school

-is doing something about it.

-The staff has organized a week

-of activities to promote reading.

-Each class

-has an array of activities.

-There's a day to dress up as our

-favourite characters from a book...

-..and there's sponsored singing

-and reading.

-Teachers will meet parents

-to suggest books for their children.

-Rhiannon Jenkins

-will greet parents...

-..and discuss reading strategies

-for the home.

-If a child can read,

-understand and analyse...

-..you have a child

-who will be a descent student.

-They can turn to books

-or information on a screen...

-..and have confidence

-in their own research.

-The most important skill

-is the ability to be independent.

-Create a sentence

-that includes the word, Swansea.

-What else is happening this week,

-Mrs Thomas?

-Aneirin Karadog has workshops

-on reading, writing and rapping.

-# A cuppa or drink,

-everyone on the panel shout! #

-My main aim is to have fun as that's

-the best way to spend the day.

-It's also important to educate

-children about the Welsh language...

-..and the possibilities it offers.

-We also have a creative quiz where

-they create similes and rhymes.

-There's a real spark

-in the children of Wales.

-It's always a lot of fun

-where we all learn from each other.

-Reading and words

-open a lot of doors.

-The children's enthusiasm prove

-that it's fun to play with words.

-It's a lot of fun and

-we're learning a lot of new things.

-I like reading some books but am not

-so keen on some of the other ones.

-What books do you enjoy?

-I like adventure books

-with a wow factor.

-I like reading the Clwb Cysgu Cwl

-and Ffrindiau Gorau books.

-I try to read every night

-but it can be difficult to do that.

-Many friends of the school

-will be reading stories and poems...

-..and hosting a treasure hunt

-with the children.

-Since retiring, I spend an hour

-a week helping the boys to read.

-It's great to see them developing.

-At the start, they are quite nervous

-but are now excited by your visit.

-When I leave, I feel like

-I've accomplished something.

-These are the wordsmiths

-of the future.

-The reviewers for the Prynhawn Da

-Book Club, poets and rappers.

-It's important to get children

-reading.

-The Christmas parties are starting.

-Many will be shopping

-for new outfits...

-..but us girls enjoy having

-a different hairstyle too.

-Glesni has joined us with some tips.

-Welcome to the programme.

-A good hairstyle

-finishes off a great outfit.

-We have some simple styles here.

-Margaret has fine but great hair.

-I've done some back-combing here

-to create some volume.

-Backcomb the hair and the clips

-will stay in place better.

-Margaret looks after her hair.

-All you have to do is backcomb it.

-I do have a kink in my hair.

-You can also use heated rollers.

-This is a simple hairstyle.

-You should go

-and have your hair done...

-..when you have got the perfect

-frock.

-Let's take a look at Margaret

-before you styled her hair.

-We can compare it

-with her new style.

-Add some glitz and glamour to

-the hair.

-I've got a few hair accessories

-for this.

-Emma is next.

-Emma has longer and straight hair.

-Emma's hair has proven to be

-more problematic!

-Her straight hair wouldn't curl

-with the heated curlers.

-She's got a natural curl

-but she always straightens her hair.

-I spoke to Emma about her style.

-I've got this necklace

-that you wear on your head.

-They are very fashionable

-at the moment.

-They were worn in the 1980s.

-You can purchase them in Accessorize

-and Peacocks.

-We've got a photograph of Emma

-before you styled her hair.

-And we can see the finished look.

-You look lovely, Emma.

-It's a great look for the young.

-Paj returns after the break

-but what have you got for us?

-Later, I've got some vegetables

-roasted with some thyme and garlic.

-It sounds very tasty!

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-Subtitles

-Welcome back.

-We close today's programme

-in the kitchen with Paj.

-We've already had the red cabbage

-and sprouts.

-Next, we've got

-some roasted vegetables.

-I've chopped some parsnips,

-carrots and red onion.

-There's also pumpkin and swede.

-They need to be a similar size.

-These are all root vegetables.

-The onion is the one

-that's quickest to cook.

-Add some garlic...

-..and keep it in the skin.

-The clove inside the skin is much

-sweeter...

-..and it's just like a jam.

-There's rapeseed oil

-and some maple syrup.

-There's also a touch of butter.

-You can make this beforehand...

-..and just heat it up on the day.

-You can bake it in the morning...

-..and then reheat it later in the

-day.

-Here's the finished product!

-These have been roasted for about 40

-minutes.

-You can see the glaze...

-..if you serve them in a white bowl.

-You can use any sort of vegetables.

-These are quite common vegetables.

-There's nothing unusual.

-They look great

-and it's very simple.

-People go over the top

-with some vegetables...

-..and make more work for

-themselves.

-Rhodri has joined us.

-What delights are on Heno tonight?

-Geraint Hughes and Tweli Griffiths

-drops in for a chat.

-We're joined by Sian Stacey

-in the studio.

-Sian has been appointed

-Manager of Bardsey Island.

-She beat many people to get

-the job as the island's warden.

-We open our 25-year-old archive for

-a special moment with Moc Morgan.

-There's 38 days until Christmas.

-I'm very excited!

-Tonight, you can win an overnight

-stay at The Corran in Laugharne.

-Join Angharad and myself at 7.00pm.

-I love sprouts too.

-I'm glad to hear that.

-You can have an early

-Christmas dinner.

-Tell us what you've got here.

-I've got roast turkey,

-pigs in blankets...

-..roast potatoes

-and the red cabbage.

-We've got the

-roasted vegetables too.

-There's also some gravy...

-..made from the turkey giblets

-and chicken wings.

-Mari Grug loves giblets!

-We can hear more about the turkey

-in the coming weeks.

-Prynhawn Da returns tomorrow

-at the usual time.

-Heledd takes a trip to Swansea.

-There's a new exhibition

-about Welsh pioneers...

-..but where did they leave

-their mark?

-I'm looking at it now!

-There's one mother's story

-who had her baby 16 weeks early.

-We start a new series on charities

-in the build up to Christmas.

-Tomorrow, we hear from Age Cymru.

-Becws follows the news and weather

-on S4C at 3.00pm.

-Today, Beca recreates her favourite

-recipes from her childhood.

-Enjoy the rest of your afternoon.

-Until tomorrow, goodbye.

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