Mon, 21 Dec 2015 Prynhawn Da


Mon, 21 Dec 2015

Bydd Cris Dafis yn pori trwy'r papurau a bydd Dafydd Rhys yn rhoi cyngor ar sut i gadw'r gwallt yn daclus dros yr wyl. Dafydd has tips on keeping your hair looking great over Ch...


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Transcript


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-Subtitles

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-Subtitles

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-Hello and welcome to Prynhawn Da.

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-We hope you've started

-your Christmas holidays...

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-..and are enjoying the build-up

-to the big day.

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-It's the last week of our

-Christmas Cracker Competition.

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-Call us on 08443 35 12 44 and

-we'll give you the question shortly.

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-Today, Cris Dafis looks at various

-headlines that focus on Christmas.

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-Dan has some last-minute cheats

-for Christmas.

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-Daf Wyn celebrates Christmas at Glyn

-Nest Care Home in Newcastle Emlyn.

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-Dafydd Rhys helps to keep the volume

-in your hair on Christmas Day.

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-There's also some styles

-for the new year.

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-Our tasting panel also puts

-an array of pate to the test.

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-Join Sian and me for the next

-50 minutes on today's Prynhawn Da.

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-We start with our

-Christmas Cracker Competition.

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-You could win one of these amazing

-prizes that are in the studio.

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-There's two iPad Airs up for grabs.

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-A DVD player

-and a selection of DVDs.

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-Some stunning jewellery, a cashmere

-poncho and socks from Corgi...

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-..and a hamper of Welsh meat.

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-To win a prize, answer this question

-from Julian Lewis Jones.

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-Where did Baby Jesus rest his head?

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-1) manger, 2) chair, or 3) pram?

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-Merry Christmas

-and a Happy New Year to you.

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-Thank you, Julian.

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-Here's that question for you again.

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-Where did Baby Jesus rest his head?

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-1) manger, 2) chair, or 3) pram?

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-It's 5p a minute plus your telephone

-company's network access charge.

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-The competition is open

-to those aged 18 and over.

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-The phone lines close at 2.30pm.

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-Don't call after the lines close

-or you will still be charged.

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-Full terms and conditions

-can be found at www.prynhawnda.tv

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-There's no reason for you

-not to enter.

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-Good luck to you all.

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-Be brave and get dialling!

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-Cris Dafis has joined us

-in the studio today.

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-Cris has been thumbing his way

-through the newspapers...

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-..and found an array of stories

-linked with Christmas.

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-We start with the Sunday Express.

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-I don't want to dampen

-your Christmas spirits!

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-Statistics have been published...

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-..by The Royal Society for

-the Prevention of Accidents.

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-It's claimed that 80,000 of us

-will end up in hospital...

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-..due to accidents

-in the house over Christmas.

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-The most common accidents include...

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-..falling off a ladder

-while decorating the tree.

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-An electric shock from

-faulty fairy lights...

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-..or soaking the tree while the

-lights are lit are quite common.

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-It makes sense to switch the lights

-off beforehand!

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-Food poisoning cases are common as

-the turkey isn't thoroughly cooked.

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-Some people are poisoned

-by eating mistletoe berries.

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-People have a kiss and eat a berry!

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-People are accidently burnt

-by boiling water or cooking fat.

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-There are many cases of missing

-teeth over the yuletide period.

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-Damaged teeth

-or missing teeth occur...

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-..when chewing nuts

-or opening bottles.

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-Did you know people can get bone

-fractures from pulling crackers?

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-Some people are too forceful

-or energetic in pulling crackers!

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-My brothers are like that.

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-Be careful this Christmas!

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-You don't want to be one of the

-80,000 who ends up in hospital.

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-Let's turn to our next article.

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-The article is about the story

-of Andy Parks who loves Christmas.

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-Andy has been celebrating Christmas

-every day for the last 22 years.

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-He keeps his decorations up

-all year round...

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-..and enjoys a turkey dinner

-every day.

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-Andy watches videos of the

-Queen's Christmas speech every day.

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-It gets a bot boring if Christmas

-comes around daily.

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-Once is enough, I think.

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-Andy has drunk 8,000

-bottles of champagne...

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-..and nearly

-16,000 Christmas puddings.

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-He's eaten nearly 8,000 turkeys,

-200,000 of sprouts and mince pies.

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-I don't like sprouts that much!

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-He has decided that this

-must come to an end.

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-Andy has sold his house

-to finance it all.

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-It sounds that he has

-a mental health issue.

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-My next festive story

-is about treasured Christmas trees.

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-Actress, Pamela Binns

-uses a Christmas tree...

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-..that's been in the family

-for 115 years.

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-It won't be Christmas without it.

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-The tree looks quite shabby.

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-Jennifer James from North Wales

-still uses a pair of bells...

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-..that have been in the family

-for over 100 years.

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-She brings them out every year.

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-We have similar traditions in our

-home.

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-Everyone likes to buy a small treat

-for their pets at Christmas.

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-I've bought something for the cat.

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-Emma Buttarazzi has spent 5,000 on

-Christmas gifts for her dog, Prince.

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-It's a Chinese crested breed.

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-She's bought a 2,000 throne

-encrusted with pearls and crystals!

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-Your cat may appreciate its gifts.

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-Emma has also purchased

-three tuxedos worth 275 each!

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-This spending splurge for her pooch

-doesn't just happen at Christmas.

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-Emma splashes out 200 a month on

-organic food and 200 on clothes.

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-For dinner, she treats her pooch

-to a fruit salad...

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-..with goat's milk yoghurt

-and manuka honey which is 45 a jar.

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-Alarmingly,

-15% of readers believe...

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-..there's nothing wrong spending

-5,000 on your dog for Christmas.

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-That's incredible.

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-There are people who are starving

-in this world.

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-She also has

-a pet pampering business.

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-She obviously gets some discount!

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-There was also mention of animals

-in yesterday's The Independent.

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-It refers to the work of Dr

-Sharon George of Keele University.

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-Her work looks at how Santa can

-make deliver all the presents...

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-..in one night.

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-One of the questions posed

-is how to the reindeers fly.

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-Dr George and scientists have

-been trying to answer this question.

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-They've come up with a theory

-that these flying reindeers...

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-..are one in a million breeds that

-the human race has yet to discover.

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-Male reindeers lose their antlers

-at this time of year.

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-Rudolph must be a female as it has

-antlers in the images that we see.

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-Thank you, Cris.

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-There's still time to enter

-our Christmas Cracker Competition.

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-We've got seven prizes

-left to be won.

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-Call us during the break

-on 08443 35 12 44.

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-Don't worry if you've started to

-panic about the Christmas dinner.

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-Dan joins us after the break

-with come culinary Christmas tips.

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-We continue our Christmas

-celebrations with Daf Wyn...

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-..as he visits Glyn Nest Care Home

-in Newcastle Emlyn.

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-.

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-Subtitles

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-Welcome back to Prynhawn Da.

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-Don't forget about our

-Christmas Cracker Competition.

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-Call us now on 08443 35 12 44

-and you'll get the question.

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-There's still a whole host of prizes

-left to be won.

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-Dan has joined us

-with some useful advice...

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-..and last-minute cheats to ensure

-your Christmas dinner runs smoothly.

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-Dan is great at organizing his time.

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-For many people, Christmas

-is the most stressful time.

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-Yes, everyone wants everything

-to be perfect on Christmas Day.

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-I have some simple tips

-for you today.

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-They will help you reduce the stress

-on the big day.

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-I've got some swede,

-carrots and bacon here.

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-Everyone enjoys soft sprouts too.

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-Slice the sprouts

-and add to the pan.

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-Give them a stir.

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-You can do this

-before serving the meal.

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-Toss some chestnuts into the pan

-too.

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-You can crumble the nuts

-into the ingredients...

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-..and scoop in some cream.

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-It will be quite rich!

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-It is Christmas, after all!

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-You need plenty of black pepper.

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-It brings out the flavour

-of the sprouts.

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-Next, we move to the gravy.

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-You want plenty of flavour

-in your gravy.

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-Use some marmite to add

-some extra flavour to your gravy.

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-Scoop in half a teaspoon.

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-I also have vegetarian gravy

-with some currants or cranberries.

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-This will also suit meat-eaters.

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-Turkey can also be dry so this gravy

-will benefit the flavour.

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-You can also use some mushrooms

-in this mixture.

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-The mixture in the pan has fried

-for about three to five minutes.

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-Pour it into in a bowl.

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-This looks better than a plate

-of boring sprouts.

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-Earlier, I was chatting to Dan about

-Christmas Day.

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-How many dinners are you serving?

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-We have around 100 people booked

-in for Christmas Day...

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-..at the restaurant.

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-I will be having turkey

-for Christmas Day.

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-My young daughter is also excited

-about the big day.

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-There's only four sleeps until

-Christmas and I'm very excited!

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-Christmas is a time for everyone

-and we all like an unexpected gift.

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-Daf surprised the residents of Glyn

-Nest Care Home in Newcastle Emlyn.

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-Christmas is almost here

-and I'm quite excited by it all.

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-Father Christmas is very busy

-at this time of year...

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-..so I'm at Glyn Nest Care Home

-to deliver some parcels...

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-..and enjoy their carol service.

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-It's a day of celebration so we'll

-sing carols and have a few readings.

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-I hope some of the residents

-will take part.

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-# The little Lord Jesus

-laid down his sweet head #

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-The residents have been very excited

-about the television cameras.

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-We had our Christmas party

-at the Newcastle Emlyn rugby club.

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-Some of them went to

-the Ivy Bush Hotel in Carmarthen.

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-School children, Merched y Wawr and

-chapels have come carol singing too.

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-It's been a very busy time.

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-Yes, they've been busy and also

-celebrated the home's 45th birthday.

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-The room was full so residents

-and their family sang beautifully.

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-Outside the stable, listening

-to the song and the enjoyment.

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-You had a very important job

-in the service this afternoon.

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-I told the story of the Nativity.

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-There was seven verses to read and

-I was trembling but I managed it.

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-What did you think of the singing?

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-What did you think of the singing?

-

-It wasn't bad.

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-Did you fancy singing a solo?

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-No, I don't have the voice for it

-as I'm too old.

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-I enjoy a service at Christmas Day.

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-I look forward to the service

-to celebrate the Nativity.

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-It was exceptional.

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-Did you enjoy the singing?

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-Did you enjoy the singing?

-

-Oh, yes. I like them all.

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-Are you going to give me

-a sing-song?

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-Oh, goodness no!

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-What about a duet?

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-What did you think of the concert?

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-What did you think of the concert?

-

-It was wonderful.

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-Have you got a favourite carol?

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-Have you got a favourite carol?

-

-Sua'r Gwynt.

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-# Do you blame me

-for sending the pair

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-# To the stable as dusk fell? #

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-What do you think of this?

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-Oh, that's very pretty.

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-I like your jumper

-with the little robins on it.

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-It's seasonal.

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-What do you think of my jumper?

-Are you ready? One, two, three!

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-Everyone enjoyed the day

-after a visit by Father Christmas.

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-This wasn't the end because there

-was plenty of food to eat too.

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-December is always busy and there's

-something happening every day.

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-We make a lot of cakes

-for our visiting singers.

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-There's a Christmas party tonight

-and will feed 40 on Christmas Day.

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-Is it a traditional menu today?

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-Yes, turkey, pigs in blankets,

-stuffing...

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-..the vegetables and the sprouts

-- they've got to have the sprouts.

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-No sprouts for me but I was able

-to distribute some gifts.

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-I've got a Christmas present

-from Heno and Prynhawn Da on S4C.

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-Thank you very much

-and a very Merry Christmas to you.

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-This is something for Christmas

-but you've got to share them.

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-I always share.

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-Merry Christmas to you.

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-Merry Christmas to you.

-

-And a Merry Christmas to you.

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-You're having a meal soon

-but you need some pudding.

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-I've got something for you

-but you'll have to share them.

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-It's a present

-from S4C's Prynhawn Da and Heno.

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-Thank you.

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-Oh, thank you very much!

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-Daf Wyn and the residents looked

-like they were enjoying themselves.

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-There's still a few minutes left

-to enter our cracker competition.

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-Call us now on 08443 35 12 44

-before the lines close at 2.30pm.

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-After the break, we're joined

-in the studio by Dafydd Rhys...

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-..who helps us to retain the volume

-in our hair on Christmas Day.

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-Our tasting panel also puts

-various Brussels pate to the test.

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-.

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-Subtitles

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-Welcome back to Prynhawn Da.

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-Are you feeling overwhelmed

-by the Christmas dinner already?

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-On Christmas Day, many of us will be

-sweltering over a hot stove...

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-..and wrapping

-some last-minute presented.

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-You start the day

-looking beautiful...

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-..but it's a different story

-by 2.00pm!

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-Dafydd Rhys joins us with tips on

-keeping our hair looking perfect...

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-..amidst all the celebrations.

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-There's a lot of different

-elements...

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-..that can affect your hair.

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-It's also difficult to find

-the time to do your hair.

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-Last night, we added some oil to

-Helen's hair.

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-The oil was left to dry.

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-She didn't wash her hair

-this morning.

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-She had to blow dry her hair

-this morning.

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-Dry the hair from the roots

-to the end.

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-Brush the hair with a ceramic brush.

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-The brush will warm as you dry

-your hair with the hair dryer.

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-Use a clip to hold the hair

-in place.

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-This gives the hair some time

-to set.

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-After you've finished in the

-kitchen...

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-..remove the clips...

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-..and take a brush through your

-hair.

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-Back-combing is great for this.

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-Once you've done that,

-add a touch of serum.

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-The serum will stop the hair from

-getting frizzy.

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-Run your fingers through your

-hair...

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-..and add some hairspray to hold the

-curls in place.

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-It's full of volume.

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-After Christmas,

-there's New Year's Eve.

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-You need to prep the hair...

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-..by using a heat protection spray.

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-Place the straighteners at the

-root...

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-..and twirl it around

-the straighteners.

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-Brush the hair a little.

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-This helps to retain the curl.

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-This makes it more glamorous.

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-It's a touch of Hollywood

-in Llanelli!

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-Tuck the hair around the ear.

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-It means that you can see

-any sparkly earrings.

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-Emma's got long hair.

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-You can do this with shorter hair.

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-Those with shorter hair

-should add more volume.

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-At a sparkly spray

-to finish the look.

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-I love pate at Christmas as it's the

-only time of year that I eat it...

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-..so it's important to find one

-that tastes delicious!

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-But what's the history

-of this delicacy?

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-Every chef

-struggles to make a good pate.

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-Pate isn't new but was sold

-in Greece thousands of years ago.

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-It was a convenient way

-of using every part of the animal.

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-Pate became more popular as

-French chefs experimented with it...

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-..and reached the heights

-of haute cuisine.

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-We're joined by Cris Dafis,

-Catrin Evans and our chef, Dan.

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-They have the important task of

-helping me choose the right pate.

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-We've got three different

-Brussels pate...

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-..that vary slightly in price.

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-Let's start with the first pate.

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-I tried the first one.

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-I thought it was quite wet.

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-That's the only way

-I can think of it.

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-I think of pate as being

-quite meaty.

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-It reminds me of the adverts

-that try to stop you...

0:30:250:30:30

-..from eating McDonalds.

0:30:300:30:34

-I thought it was alright

-at the start...

0:30:340:30:40

-..but it bites back!

0:30:400:30:42

-I didn't like the texture.

0:30:420:30:48

-I agree with Cris and Catrin.

0:30:480:30:51

-It was the worst of the three.

0:30:510:30:56

-What do you think

-of the second pate?

0:30:560:31:01

-The second one looks better.

0:31:010:31:10

-I think it needed some herbs.

0:31:100:31:17

-I didn't think the second one

-had any flavour.

0:31:170:31:22

-I preferred the second to the first.

0:31:220:31:28

-What about the third pate?

0:31:280:31:33

-The third one looked better.

0:31:330:31:38

-It felt like a quality meat.

0:31:380:31:46

-I felt that I was eating something.

0:31:460:31:51

-It was my favourite.

0:31:510:31:57

-I preferred the second one.

0:31:570:32:03

-The first pate...

0:32:030:32:06

-..is from Aldi and costs 89p.

0:32:060:32:10

-Our second pate...

0:32:100:32:13

-..is 1 from Tesco.

0:32:130:32:18

-The third pate...

0:32:180:32:21

-..comes from Marks and Spencer

-and costs 2.

0:32:220:32:27

-You gave it 22 out of 30.

0:32:270:32:36

-It's all about personal choice.

0:32:360:32:41

-Stand by your phones

-as we could be calling you...

0:32:430:32:46

-..in our Christmas Cracker

-Competition after the break.

0:32:470:32:52

-Dan returns with

-more Christmas cheats.

0:32:520:32:56

-.

0:32:560:32:56

-Subtitles

0:33:020:33:04

-Welcome back.

0:33:070:33:10

-It's time to call one of the lucky

-viewers who entered our competition.

0:33:100:33:17

-There's some amazing prizes

-to be won this year.

0:33:170:33:29

-There's some iPads.

0:33:290:33:32

-I'd like the sewing machine.

0:33:330:33:38

-It's ringing.

0:33:380:33:41

-It's still ringing.

0:33:410:33:46

-Hello?

0:33:460:33:49

-Hello, it's Sian and Owain

-from S4C's Prynhawn Da.

0:33:490:33:52

-Do you have something to tell us?

0:33:520:33:55

-Christmas Cracker!

0:33:550:34:00

-Who's on the line, please?

0:34:000:34:05

-It's Olive Rees.

0:34:050:34:10

-I'm in Drefach in Llanelli.

0:34:100:34:12

-I hope you're all well.

0:34:120:34:16

-Please choose a cracker

-between 1 and 34.

0:34:170:34:22

-I'll have number 23.

0:34:230:34:29

-Let's pull the cracker

-to see what you've won.

0:34:290:34:35

-Congratulations, you've won a

-cashmere poncho and Corgi socks.

0:34:350:34:41

-Thank you very much.

0:34:410:34:45

-That's wonderful.

0:34:450:34:53

-For every prize that you win, a

-gift will also be given to charity.

0:34:530:34:59

-Today, we make a donation to the

-Ty Gobaith children's hospice.

0:34:590:35:04

-Thank you for entering our

-Christmas Cracker Competition.

0:35:040:35:09

-A very Merry Christmas to you!

0:35:100:35:14

-Don't forget there's another chance

-to win more prizes on Heno tonight.

0:35:150:35:20

-Our Christmas Cracker Competition

-will run until Christmas Eve.

0:35:200:35:33

-I've got a pudding for you.

0:35:330:35:39

-There might have been a mishap

-in the kitchen...

0:35:400:35:45

-..and you dropped

-your Christmas pudding!

0:35:450:35:56

-If you've got a spare pudding then

-it will help!

0:35:560:36:05

-You can make a cheesecake

-with the Christmas pudding.

0:36:060:36:12

-Start with a touch of water.

0:36:120:36:22

-I've got some fruit,

-cinnamon and star anise...

0:36:220:36:27

-..and these go into the water.

0:36:270:36:34

-There's a real mixture of fruit.

0:36:340:36:49

-Some people find Christmas pudding

-quite heavy to eat.

0:37:040:37:11

-It's a different way

-to use the Christmas pudding.

0:37:120:37:17

-Add a touch of icing sugar.

0:37:170:37:23

-You could also use honey.

0:37:230:37:26

-Mix it together...

0:37:260:37:30

-..and add some whipped double cream.

0:37:300:37:35

-You could use whipping cream...

0:37:350:37:44

-..but it's much richer

-than normal queen.

0:37:440:37:49

-It's important to try it.

0:37:500:37:53

-I think we need a touch more sugar!

0:37:530:37:58

-Mix it together.

0:37:590:38:12

-People like something different.

0:38:130:38:20

-You can make anything a little bit

-more special in the kitchen.

0:38:200:38:26

-The fruit is more or less ready.

0:38:270:38:31

-Crush some digestive biscuits.

0:38:310:38:37

-These form the base of the

-cheesecake.

0:38:370:38:44

-Add the cheesecake mixture.

0:38:440:38:49

-There's individual ones.

0:38:490:39:01

-Children won't argue about having

-one that's bigger than the other!"

0:39:010:39:15

-You can leave it to chill

-in the fridge.

0:39:150:39:20

-Add more biscuits

-to form another layer.

0:39:200:39:26

-These are for you!

0:39:260:39:34

-Llinos from the Heno team

-has joined us in the studio.

0:39:350:39:38

-What delights have you got

-for us on Heno tonight?

0:39:380:39:42

-Join Rhodri and me

-for tonight's Heno at 7.00pm.

0:39:420:39:46

-Daf Wyn is in Wolf's Castle

-in Pembrokeshire...

0:39:470:39:50

-..as the village hosts its outdoor

-Nativity.

0:39:500:39:56

-There's the delivery

-of two very special parcels...

0:39:560:39:59

-..to Ysbyty Gwynedd in Bangor and

-Glangwili Hospital in Carmarthen.

0:39:590:40:04

-We take a look at the delights

-on offer on the small screen...

0:40:040:40:07

-..over the festive period.

0:40:070:40:13

-There's festive music by a new choir

-from Newcastle Emlyn.

0:40:130:40:21

-It's the choir of the

-Newcastle Emlyn rugby club.

0:40:210:40:26

-Alwyn Humphreys

-is our guest in the studio.

0:40:320:40:41

-Make sure you join us.

0:40:410:40:45

-There's also our

-Christmas Cracker Competition!

0:40:450:40:49

-That looks delicious.

0:40:490:40:57

-I love my food

-and I can't wait to try it.

0:40:570:40:59

-Oh, wow!

0:41:000:41:04

-Prynhawn Da

-returns tomorrow at 2.00pm.

0:41:040:41:07

-Ken Thomas

-performs for us in the studio.

0:41:070:41:10

-Cathy Irons chats about

-overindulging at Christmas.

0:41:100:41:14

-Gwawr Lewis

-reveals her most prized possessions.

0:41:150:41:21

-Cegin Bryn follows the news

-and weather at 3.00pm on S4C.

0:41:210:41:26

-Today, Bryn focuses on rhubarb.

0:41:260:41:40

-This pudding is the star

-of our show!

0:41:400:41:46

-.

0:41:480:41:48

Bydd Cris Dafis yn pori trwy'r papurau a bydd Dafydd Rhys yn rhoi cyngor ar sut i gadw'r gwallt yn daclus dros yr wyl. Dafydd has tips on keeping your hair looking great over Christmas.


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