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Championing the use of British-grown pears and garlic with several delicious recipes.
Championing the use of British-grown peas and rhubarb with several delicious recipes.
British beef is John Torode's passion. Valentine Warner champions cockles and mussels.
James Martin promotes different sorts of eggs and Richard Corrigan champions fish.
Raymond Blanc champions plums and Angela Hartnett suggests we should eat more turkey.
Mary Berry has a passion for fresh herbs and Jason Atherton promotes the use of cabbage.
Antonio Carluccio finds new ways to cook beetroot and Matt Tebbutt champions currants.
Gary Rhodes champions British-grown cherries. Yotam Ottolenghi is passionate about nuts.