Browse content similar to 13/11/2011. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
The Derwent Valley, a place of contrasts. | 0:00:27 | 0:00:32 | |
To the north, it cuts its way through high gritstone moorland, | 0:00:32 | 0:00:35 | |
quiet forests and the grand reservoirs of the Peak District. | 0:00:35 | 0:00:40 | |
To the south, flood meadows, pastures and a lost industry | 0:00:40 | 0:00:43 | |
dominate the Derbyshire landscape. | 0:00:43 | 0:00:45 | |
I'm using pedal power to explore the Upper Derwent Valley. | 0:00:51 | 0:00:56 | |
This whole area may look untouched, | 0:00:56 | 0:00:58 | |
but the whole landscape has changed over time, | 0:00:58 | 0:01:01 | |
with one thing in mind - getting as much water as possible | 0:01:01 | 0:01:05 | |
from here to the surrounding towns and villages. | 0:01:05 | 0:01:08 | |
I'm 20 miles south of Matt in the Lower Derwent Valley. | 0:01:08 | 0:01:13 | |
Here, the river flows past the hedges and fields of rolling rich farmland. | 0:01:13 | 0:01:18 | |
This is where the water picks up speed, | 0:01:18 | 0:01:20 | |
and it was by harnessing that energy | 0:01:20 | 0:01:22 | |
200 years ago that this 15-mile stretch of river became | 0:01:22 | 0:01:26 | |
an important part of the Industrial Revolution. | 0:01:26 | 0:01:30 | |
Now, the mills stand silent, except this one, | 0:01:30 | 0:01:34 | |
which doesn't produce cotton, but electricity. | 0:01:34 | 0:01:37 | |
And from water, water, everywhere, to none at all. | 0:01:37 | 0:01:41 | |
I'll be looking into the curious case of a river that simply disappears into thin air. | 0:01:41 | 0:01:45 | |
Tom is talking about disappearing profits. | 0:01:49 | 0:01:53 | |
Despite rising meat prices around the world, | 0:01:53 | 0:01:56 | |
British pig farmers are still losing an average of £7 | 0:01:56 | 0:02:00 | |
on every animal they sell. | 0:02:00 | 0:02:03 | |
So, what can be done to turn round the fortunes | 0:02:03 | 0:02:06 | |
of the British pig industry. I'll be investigating. | 0:02:06 | 0:02:09 | |
And Adam's finding out how to make money from his own rare breed pigs. | 0:02:09 | 0:02:14 | |
Amazing! Absolutely fantastic. | 0:02:14 | 0:02:18 | |
Look at that. | 0:02:18 | 0:02:21 | |
With its rivers and woodlands, | 0:02:33 | 0:02:36 | |
the Derwent Valley is a haven for walkers, wildlife and, well, water. | 0:02:36 | 0:02:41 | |
The upper part of the valley is famed for its impressive waters, | 0:02:43 | 0:02:47 | |
which flow down to the industrial cotton mills of the Lower Derwent | 0:02:47 | 0:02:52 | |
that played an important role in the Industrial Revolution. | 0:02:52 | 0:02:55 | |
Whilst Ellie's exploring the Lower Derwent, | 0:02:57 | 0:03:00 | |
I'm on my bike to explore the upper part of the valley. | 0:03:00 | 0:03:04 | |
On my travels, I'll be taking in its three impressive reservoirs - | 0:03:06 | 0:03:10 | |
the Howden, Derwent and Ladybower - | 0:03:10 | 0:03:12 | |
that provide water to Derby, Nottingham, Sheffield and Leicester. | 0:03:12 | 0:03:17 | |
Between them, the reservoirs have a combined capacity | 0:03:17 | 0:03:19 | |
of just under 465 million litres of water. | 0:03:19 | 0:03:24 | |
That's a lot of cups of tea. | 0:03:24 | 0:03:26 | |
The Howden and Derwent dams were constructed between 1901 and 1916. | 0:03:29 | 0:03:34 | |
Just over a million tonnes of stone was brought in by railway | 0:03:34 | 0:03:38 | |
to build what were at the time the two largest masonry dams in the country. | 0:03:38 | 0:03:42 | |
Remnants of the old railway track can still be seen today. | 0:03:44 | 0:03:48 | |
But lying just down here is the abandoned site | 0:03:48 | 0:03:51 | |
of one of the strangest towns in the Peak District. | 0:03:51 | 0:03:55 | |
Strange because it was purely nomadic, | 0:03:56 | 0:03:59 | |
built for the workers on the dam and packed up | 0:03:59 | 0:04:02 | |
and shipped on to another project once building work was done. | 0:04:02 | 0:04:06 | |
Looks like the Edwardians were down with the flatpack concept | 0:04:06 | 0:04:09 | |
way before the Swedes. | 0:04:09 | 0:04:11 | |
Officially known as Birchinlee, it earned itself the nickname Tin Town, | 0:04:11 | 0:04:16 | |
thanks to its corrugated iron huts. | 0:04:16 | 0:04:18 | |
The town was laid out over two roads that you can still make out today. | 0:04:20 | 0:04:25 | |
They were lined with everything, from a grocer's to a tailor's. | 0:04:25 | 0:04:29 | |
I'm meeting ranger Dave Ashton to find out more about this unusual town. | 0:04:32 | 0:04:37 | |
So, Dave, we're standing in what would have been the high street of Tin Town. | 0:04:37 | 0:04:41 | |
-That's right, this is it. -How many folk would have been here in its heyday? | 0:04:41 | 0:04:44 | |
In its peak, 1908, about a thousand. | 0:04:44 | 0:04:47 | |
These are a bunch of guys who in the past had been working on sites | 0:04:47 | 0:04:51 | |
like dams, railways and so on, as navvies. | 0:04:51 | 0:04:54 | |
They'd not been well looked after by their employers. They'd been living in pipes, | 0:04:54 | 0:04:58 | |
huts, caves, anything they could find. | 0:04:58 | 0:05:01 | |
Of course, with that came a death rate, illness and so on. | 0:05:01 | 0:05:06 | |
So when they were given permission to build these dams, | 0:05:06 | 0:05:09 | |
the Derwent Valley Water Board were told they had to provide suitable accommodation for their workforce. | 0:05:09 | 0:05:15 | |
And the engineers designed and built Birchinlee. | 0:05:15 | 0:05:18 | |
Sounds like a children's programme, Tin Town, but it was called that because of the little huts. | 0:05:18 | 0:05:24 | |
They were all made of corrugated iron, that wrinkly tin. | 0:05:24 | 0:05:27 | |
But each one was lined with wood and had a Derbyshire grate. | 0:05:27 | 0:05:30 | |
If you went in, you'd think you were in an Edwardian living room | 0:05:30 | 0:05:35 | |
in any suburb in Sheffield. They made them really cosy. | 0:05:35 | 0:05:38 | |
The folk of Tin Town had their own hospitals, school, an all-important pub | 0:05:38 | 0:05:43 | |
and a recreation room that doubled up as a dance hall. They had their own little Strictly. | 0:05:43 | 0:05:48 | |
How long were they here for? | 0:05:48 | 0:05:50 | |
Did they get to see this place filling up with water? | 0:05:50 | 0:05:53 | |
Some would have done. The first dam to finish was Howden, | 0:05:53 | 0:05:58 | |
that was finished in 1912. | 0:05:58 | 0:06:00 | |
But by the time Derwent was finished in 1916, | 0:06:00 | 0:06:02 | |
the Great War was on and it became a low-key thing. | 0:06:02 | 0:06:06 | |
A big gala opening of one, but things were happening that dwarfed | 0:06:06 | 0:06:10 | |
what was happening here, so it was a subdued opening for Derwent. | 0:06:10 | 0:06:15 | |
But it's not just their pioneering working conditions | 0:06:15 | 0:06:19 | |
that the reservoirs are known for. | 0:06:19 | 0:06:21 | |
During the Second World War, they were used for much more than storing water. | 0:06:21 | 0:06:25 | |
If I'd been here 70 years ago, | 0:06:25 | 0:06:28 | |
there would have been a Lancaster bomber so low over my head | 0:06:28 | 0:06:32 | |
the wind from its propeller would have parted my hair. | 0:06:32 | 0:06:36 | |
That's because the landscape provided | 0:06:38 | 0:06:40 | |
the perfect training ground for the legendary Dambusters. | 0:06:40 | 0:06:43 | |
The reservoirs and surrounding hills enabled pilots | 0:06:43 | 0:06:46 | |
to practise their dangerous low-level flying skills | 0:06:46 | 0:06:49 | |
in preparation for dropping the famous bouncing bomb. | 0:06:49 | 0:06:53 | |
Hardly surprising then, that the Dambusters film | 0:06:53 | 0:06:57 | |
was also shot on location here in 1954. | 0:06:57 | 0:07:00 | |
It's clear that man has influenced the landscape here, | 0:07:09 | 0:07:12 | |
and at the heart of everything is the water. | 0:07:12 | 0:07:16 | |
But to me, it still feels like being out in the wilderness. | 0:07:16 | 0:07:19 | |
But the water harnessed here in the Derwent Valley wasn't just | 0:07:19 | 0:07:23 | |
to keep Sheffield and the East Midlands in cups of tea. | 0:07:23 | 0:07:27 | |
It was also used to power the industrial textile mills | 0:07:27 | 0:07:29 | |
that this region is now famed for. | 0:07:29 | 0:07:33 | |
Just over 200 years ago, mills like this began to harness | 0:07:45 | 0:07:49 | |
the fast-flowing water of the Derwent to power cotton-producing factories. | 0:07:49 | 0:07:53 | |
It was to give birth to a whole new way of working | 0:07:53 | 0:07:56 | |
and revolutionise the world. | 0:07:56 | 0:07:58 | |
It was local entrepreneur Richard Arkwright who made the breakthrough. | 0:07:58 | 0:08:03 | |
He developed the water frame, | 0:08:03 | 0:08:06 | |
a cotton-spinning machine powered by water, much like this one. | 0:08:06 | 0:08:09 | |
It replaced the hand of man with mechanical operation, and for the first time, | 0:08:09 | 0:08:14 | |
power was linked to large-scale mechanisation. | 0:08:14 | 0:08:18 | |
-How important were Arkwright's innovations? -Hugely important. | 0:08:18 | 0:08:22 | |
This is how the Industrial Revolution started. | 0:08:22 | 0:08:25 | |
Arkwright invented mass production, if you like. | 0:08:25 | 0:08:28 | |
He completely changed the way people's lives worked. | 0:08:28 | 0:08:32 | |
We could produce so many goods that we could provide the world with a huge amount of spun cotton. | 0:08:32 | 0:08:37 | |
What was it about this part of the world that led to this kind of innovation? | 0:08:37 | 0:08:42 | |
The amount of water pouring off the Peak District. | 0:08:42 | 0:08:45 | |
So much of the water comes down through the Derwent | 0:08:45 | 0:08:48 | |
and they were able to harness that. | 0:08:48 | 0:08:51 | |
At Belper, you had 14 water wheels all working on the same site. | 0:08:51 | 0:08:55 | |
But eventually it moved away from this area. What happened? | 0:08:55 | 0:08:58 | |
They found that Lancashire had a better climate | 0:08:58 | 0:09:03 | |
because it's damper, so the cotton spins better. | 0:09:03 | 0:09:05 | |
But all the cotton was pouring into Liverpool, | 0:09:05 | 0:09:08 | |
so there was no point bringing it across the Pennines down in to Derbyshire. | 0:09:08 | 0:09:13 | |
Although the boom here was short-lived, | 0:09:13 | 0:09:17 | |
it transformed this valley for ever. | 0:09:17 | 0:09:20 | |
The banks of the River Derwent are peppered with the imposing shadows of its industrial past, | 0:09:20 | 0:09:25 | |
a reminder of the important role these mills played here | 0:09:25 | 0:09:29 | |
in the history of this valley. | 0:09:29 | 0:09:31 | |
Ten years ago, they received World Heritage status, | 0:09:31 | 0:09:34 | |
and although they hark back to former glories, | 0:09:34 | 0:09:36 | |
there's now an interesting link here with a modern form of water power. | 0:09:36 | 0:09:40 | |
Here at Masson, Arkwright's biggest cotton mill, | 0:09:40 | 0:09:44 | |
the old water wheels were replaced with turbines 80 years ago. | 0:09:44 | 0:09:48 | |
Now, these have been converted to power the site with hydro-electricity. | 0:09:48 | 0:09:52 | |
Some, like the countryside charity Friends of the Peak District, believe | 0:09:52 | 0:09:56 | |
hydro could be a viable option at smaller sites across the region. | 0:09:56 | 0:09:59 | |
We spent about three years | 0:09:59 | 0:10:01 | |
looking at about 150 sites, | 0:10:01 | 0:10:04 | |
mostly old mill sites in the park, | 0:10:04 | 0:10:06 | |
and found that about half had a reasonable potential for new hydro power. | 0:10:06 | 0:10:10 | |
Critics have argued that hydro can be damaging to a river's ecology. | 0:10:10 | 0:10:15 | |
A turbine, if not properly controlled, | 0:10:15 | 0:10:19 | |
could actually just be a fish mincing machine. | 0:10:19 | 0:10:22 | |
But there are lots of things you can do to stop the fish | 0:10:22 | 0:10:25 | |
going down there. | 0:10:25 | 0:10:27 | |
You can put screens there, so they're not diverted into there. | 0:10:27 | 0:10:31 | |
We are, as they say, reinventing the wheel to some extent. | 0:10:31 | 0:10:35 | |
But it just seems to be perfect. | 0:10:35 | 0:10:37 | |
It's right for the National Park, it's right for heritage | 0:10:37 | 0:10:40 | |
and done properly, right for the rivers and fish as well. | 0:10:40 | 0:10:42 | |
A few local hydro schemes are already in place, taking advantage not only | 0:10:48 | 0:10:53 | |
of the abundance of water here, but also an incentive scheme from the government | 0:10:53 | 0:10:58 | |
which offers cash-back for the energy you generate. | 0:10:58 | 0:11:01 | |
One man who has grabbed this opportunity with both hands | 0:11:01 | 0:11:04 | |
is retired dentist Bob Griffiths. | 0:11:04 | 0:11:07 | |
He's set about restoring this former corn mill and its 100-year-old turbine | 0:11:07 | 0:11:11 | |
to create his own mini hydro-electric plant. | 0:11:11 | 0:11:13 | |
-Hi, Bob, you're looking busy. -We've been busy for two years, Ellie. | 0:11:16 | 0:11:20 | |
Two years, my goodness! What's been going on the last two years? | 0:11:20 | 0:11:23 | |
We moved in when the place was more or less derelict, | 0:11:23 | 0:11:26 | |
so we've been restoring it. | 0:11:26 | 0:11:29 | |
This is the roof. What's going on down there? | 0:11:29 | 0:11:31 | |
What you can see there is a big U-tube, | 0:11:31 | 0:11:35 | |
and attached to one end of it is the original turbine | 0:11:35 | 0:11:38 | |
that was put in about 100 years ago. | 0:11:38 | 0:11:40 | |
We took it out and restored it, so when the water comes in, it passes | 0:11:40 | 0:11:45 | |
through the turbine, out through the U-tube and down the river. | 0:11:45 | 0:11:51 | |
It's not only been quite a bit of work, but this can't have been cheap to set up. | 0:11:51 | 0:11:55 | |
The total cost of refurbishing everything here | 0:11:55 | 0:11:58 | |
to produce the hydro power has cost about £40,000. | 0:11:58 | 0:12:02 | |
So it's not cheap. | 0:12:02 | 0:12:03 | |
I'm keen to see it working. Can we have a look? | 0:12:03 | 0:12:05 | |
-Certainly can, yes. -Right. | 0:12:05 | 0:12:07 | |
ELLIE LAUGHS Oh, heavens! | 0:12:09 | 0:12:13 | |
First off, we have to close the sluice gates that allow the stream | 0:12:13 | 0:12:16 | |
to fill up and create enough water pressure for the turbine to move. | 0:12:16 | 0:12:20 | |
That will then turn the generator. | 0:12:20 | 0:12:23 | |
After which, fingers crossed, it'll be all systems go. | 0:12:23 | 0:12:26 | |
-Here we are, this is the control panel, where it all happens. -OK. | 0:12:26 | 0:12:32 | |
All we do to turn it on is press the second button. | 0:12:32 | 0:12:35 | |
-Would you like to press it? -I would love to press it! | 0:12:35 | 0:12:37 | |
-It's that one there. -Here we go. | 0:12:37 | 0:12:40 | |
You've now turned it on. If you wait a few seconds and press it twice more, | 0:12:40 | 0:12:45 | |
you'll see how much power you've started to produce. | 0:12:45 | 0:12:48 | |
-Twice more? -And how many... -14 kilowatts. | 0:12:48 | 0:12:51 | |
-There we go. -Unfortunately, it doesn't mean much to me. | 0:12:51 | 0:12:54 | |
What does that mean? | 0:12:54 | 0:12:55 | |
What that means is that it's making 14.2 kilowatts per hour, | 0:12:55 | 0:12:59 | |
24 hours a day, and that's enough power for about 25 houses per day. | 0:12:59 | 0:13:05 | |
That's amazing. You don't need that much power, so what's happening to it? | 0:13:05 | 0:13:09 | |
We feed all the power into the National Grid. | 0:13:09 | 0:13:12 | |
And for that, we receive an income from the energy company | 0:13:12 | 0:13:17 | |
between £25,000 and £35,000 a year. | 0:13:17 | 0:13:21 | |
Wow! So it'll start to pay itself back really quite quickly. | 0:13:21 | 0:13:24 | |
I'm hoping, fingers crossed, it will pay itself back within two years. | 0:13:24 | 0:13:28 | |
But we were fortunate as a lot of the infrastructure was here already. | 0:13:28 | 0:13:31 | |
It's making money, which is fantastic, but also there's a green element to it. | 0:13:31 | 0:13:35 | |
It's very good for the environment. | 0:13:35 | 0:13:37 | |
We save 65 tonnes of carbon dioxide every year | 0:13:37 | 0:13:41 | |
going into the atmosphere from this renewable energy source. | 0:13:41 | 0:13:45 | |
Bob has plans to reinstall a water wheel too. | 0:13:45 | 0:13:49 | |
So the mill can function much as it did over 100 years ago. | 0:13:49 | 0:13:53 | |
The restoration has also meant the water not used by the turbine | 0:13:53 | 0:13:57 | |
is now redirected into the once depleted River Wye. | 0:13:57 | 0:14:01 | |
Would you recommend, all the work you've put in, the scheme you've got, for other people? | 0:14:02 | 0:14:08 | |
-Do you think it's worthwhile? -Absolutely. I would help anyone who wanted to do it. | 0:14:08 | 0:14:12 | |
We have lots of sites along the Wye | 0:14:12 | 0:14:15 | |
and the Derwent that are perfectly capable of being developed. | 0:14:15 | 0:14:18 | |
-Wow, there's an offer! -I think that most people would do it | 0:14:18 | 0:14:22 | |
if they knew how great it was when we did it. | 0:14:22 | 0:14:25 | |
Well, it's certainly one retirement package with a difference. | 0:14:25 | 0:14:30 | |
According to the British Hydropower Association, Britain has | 0:14:30 | 0:14:33 | |
the potential for a further 2 gigawatts of untapped hydro capacity - | 0:14:33 | 0:14:38 | |
enough to power 2 million homes. | 0:14:38 | 0:14:41 | |
So it's possible that here in Derbyshire in particular, | 0:14:41 | 0:14:44 | |
there could be a vibrant future along with a water-powered past. | 0:14:44 | 0:14:49 | |
Now, whilst sheep and cattle farmers | 0:14:53 | 0:14:55 | |
are making the most of rising meat prices, | 0:14:55 | 0:14:57 | |
Britain's pig farmers are still struggling. | 0:14:57 | 0:15:01 | |
Tom's been to find out why. | 0:15:01 | 0:15:03 | |
Over the last few months, we've been reporting on a new lease of life | 0:15:07 | 0:15:11 | |
for sheep and cattle farmers because of the global demand for meat. | 0:15:11 | 0:15:15 | |
But there's one animal that's still not making money. | 0:15:15 | 0:15:19 | |
GRUNTING | 0:15:19 | 0:15:21 | |
All is not equal in the British farmyard. The farmers of cows and sheep | 0:15:21 | 0:15:25 | |
are finding they can get a good price at market, | 0:15:25 | 0:15:29 | |
but pig farmers are discovering that on average, | 0:15:29 | 0:15:32 | |
they're losing £7 per carcass. | 0:15:32 | 0:15:34 | |
So why is that? | 0:15:36 | 0:15:37 | |
I'm on a quest to find out why, in the last five years, | 0:15:37 | 0:15:40 | |
it's estimated the industry has lost over 600 commercial pig farmers. | 0:15:40 | 0:15:44 | |
And if things don't change, there may be many more to follow. | 0:15:44 | 0:15:48 | |
Here in Worcestershire, as in most counties across Britain, | 0:15:48 | 0:15:52 | |
the swine herd is in decline. | 0:15:52 | 0:15:55 | |
Last year, there were just over 14,000 pigs in the county, | 0:15:55 | 0:15:58 | |
but that was down nearly 50 per cent on the previous year. | 0:15:58 | 0:16:03 | |
'Liz and Tony May have been pig farmers here for nine years. | 0:16:04 | 0:16:08 | |
'But in the last 12 months they've almost reached breaking point.' | 0:16:08 | 0:16:13 | |
How bad did it get over the last year for you both? | 0:16:13 | 0:16:17 | |
Er, well, we got to a point at the beginning of the year, | 0:16:17 | 0:16:20 | |
we had to cut back on the amount of sows that we kept, | 0:16:20 | 0:16:23 | |
just to try and keep the cashflow going in the right direction. | 0:16:23 | 0:16:27 | |
Er, and then, you know, it got to a point in June | 0:16:27 | 0:16:30 | |
where we were close to going bust, to be honest. | 0:16:30 | 0:16:34 | |
The price of wheat has gone up so much in the last couple of years, | 0:16:34 | 0:16:37 | |
I think it's nearly doubled, and that's brought | 0:16:37 | 0:16:40 | |
the overall cost of feed up. | 0:16:40 | 0:16:42 | |
And also, we found that during the same time, | 0:16:42 | 0:16:46 | |
the prices the butchers are paying haven't gone up at all. | 0:16:46 | 0:16:49 | |
So we're looking at now, if you're finishing pigs on a commercial level, | 0:16:49 | 0:16:52 | |
we're looking at losing sort of £20 to £30 per pig. | 0:16:52 | 0:16:56 | |
-Per pig, you'd lose £20 to £30? -Yeah. -We kind of got to the point | 0:16:56 | 0:17:00 | |
earlier on this year where were thinking | 0:17:00 | 0:17:02 | |
perhaps we ought to give up. | 0:17:02 | 0:17:03 | |
'But Tony and Liz have decided to stick with it. | 0:17:04 | 0:17:08 | |
'A decade ago, we saw a peak in pig prices, so what has happened? | 0:17:08 | 0:17:11 | |
'I asked industry expert Mick Sloyan to help shed some light | 0:17:11 | 0:17:15 | |
'on where things might be going wrong.' | 0:17:15 | 0:17:18 | |
Mick, the price for beef and lamb has been going up | 0:17:18 | 0:17:21 | |
for farmers in this country. How's it doing for pigs? | 0:17:21 | 0:17:25 | |
At the moment, it's going down. | 0:17:25 | 0:17:27 | |
We peaked at about the mid-150s, and in the last eight weeks | 0:17:27 | 0:17:30 | |
we've lost 10p, so we're down in the mid-140s at the moment. | 0:17:30 | 0:17:33 | |
-So that's £1.40 a kilo? -That's right. That's what the farmer gets. | 0:17:33 | 0:17:37 | |
That seems pretty low. | 0:17:37 | 0:17:38 | |
It is, particularly when you look at the high cost of food at the moment. | 0:17:38 | 0:17:41 | |
But there's a global increase in the demand for pig meat, | 0:17:41 | 0:17:45 | |
-just like all meat, isn't there? -Well, pig meat's the world's most popular meat. | 0:17:45 | 0:17:49 | |
It's about 42 per cent of all the meat eaten in the world is pig meat. | 0:17:49 | 0:17:54 | |
It's helped, I have to say, a lot by China. | 0:17:54 | 0:17:57 | |
You've got 1.3 billion people who love nothing better. | 0:17:57 | 0:17:59 | |
Generally, looking at the global market, that's partly what's driving | 0:17:59 | 0:18:03 | |
the increase in the prices of these other meats. | 0:18:03 | 0:18:06 | |
Why isn't it having the same effect on the pig meat here? | 0:18:06 | 0:18:09 | |
Well, the issue we've got is that we actually import most of our pig meat, | 0:18:09 | 0:18:13 | |
believe it or not. 60 per cent of everything we eat in this country | 0:18:13 | 0:18:16 | |
comes in from somewhere else. Mostly from the rest of Europe. | 0:18:16 | 0:18:20 | |
That's putting a huge pressure on our market. | 0:18:20 | 0:18:22 | |
Part of the reason we're importing so much pork | 0:18:22 | 0:18:25 | |
is that we simply don't produce as much as we used to. | 0:18:25 | 0:18:28 | |
8In the last decade, the British national herd has fallen | 0:18:28 | 0:18:32 | |
by half a million pigs, | 0:18:32 | 0:18:34 | |
and that's because hundreds of farmers have left the industry. | 0:18:34 | 0:18:38 | |
What's led to this drastic change? A big part of the problem is cost. | 0:18:38 | 0:18:44 | |
Though costs have risen for everyone across the livestock industry, | 0:18:44 | 0:18:48 | |
it's particularly tough for pig farmers, | 0:18:48 | 0:18:50 | |
because they have to spend so much on feed they buy in, | 0:18:50 | 0:18:53 | |
sometimes accounting for more than 50 per cent | 0:18:53 | 0:18:56 | |
of the cost of rearing a pig. | 0:18:56 | 0:18:59 | |
-This feed is pretty dear now, is it? -It is currently 256 a ton. | 0:18:59 | 0:19:05 | |
So just as the wheat price for our bread has gone up, | 0:19:05 | 0:19:09 | |
the price of feed has gone up for your pigs, as well, yeah? | 0:19:09 | 0:19:12 | |
-Yeah. I mean, in the last year it's gone up over £100 a ton. -Really? | 0:19:12 | 0:19:15 | |
-Yeah. -That's a huge margin. -It is. | 0:19:15 | 0:19:17 | |
With pigs, most of what they eat comes from the bucket, | 0:19:17 | 0:19:21 | |
so you're always looking at buying in feed, | 0:19:21 | 0:19:25 | |
whereas with other animals you're looking at more grazing, I suppose. | 0:19:25 | 0:19:29 | |
So as the price of this stuff goes up, | 0:19:30 | 0:19:33 | |
you need the price of these guys to go up at market. | 0:19:33 | 0:19:36 | |
That would be ideal. | 0:19:36 | 0:19:37 | |
Unlike other animals, pigs don't naturally graze on grass, | 0:19:37 | 0:19:40 | |
which means farmers generally pay for most of their food. | 0:19:40 | 0:19:44 | |
But it's not just the price of feed that's causing problems. | 0:19:44 | 0:19:47 | |
To add salt to the wound, their European competitors | 0:19:47 | 0:19:50 | |
are somehow able to supply pork at cheaper rates. | 0:19:50 | 0:19:54 | |
At the present moment, we all have the same feed costs, | 0:19:54 | 0:19:57 | |
but we have higher costs associated with welfare production. | 0:19:57 | 0:20:00 | |
And that's what we're trying to see levelled up. | 0:20:00 | 0:20:02 | |
We did some work a year or two ago | 0:20:02 | 0:20:05 | |
which actually showed that two-thirds of all the pig meat that we import | 0:20:05 | 0:20:08 | |
would be illegal to produce here on the grounds of welfare. | 0:20:08 | 0:20:12 | |
This is the stall system that's banned here? | 0:20:12 | 0:20:15 | |
In continental Europe, once a sow gets pregnant, you can actually | 0:20:15 | 0:20:19 | |
put it in a small cage where it can only stand up and sit down. | 0:20:19 | 0:20:22 | |
-And that's it. -Why does that enable them to produce more cheaply? | 0:20:22 | 0:20:27 | |
Well, because it lowers your costs. | 0:20:27 | 0:20:29 | |
You can get more pigs into a confined space, | 0:20:29 | 0:20:32 | |
you don't have to invest quite so much, | 0:20:32 | 0:20:34 | |
you can keep control of the animal, | 0:20:34 | 0:20:36 | |
you can feed it in such a way you actually get maximum productivity. | 0:20:36 | 0:20:40 | |
Additionally, they're not expending energy running about, | 0:20:40 | 0:20:43 | |
which helps keep the cost of feed down. | 0:20:43 | 0:20:45 | |
But there's another reason | 0:20:45 | 0:20:47 | |
why British pig farmers are at a disadvantage. | 0:20:47 | 0:20:50 | |
When it comes to exports, | 0:20:50 | 0:20:52 | |
the industry has had two major blows in the last ten years. | 0:20:52 | 0:20:56 | |
In 2001, we had a dramatic outbreak of foot-and-mouth disease | 0:20:56 | 0:21:00 | |
most people will remember. The result of that | 0:21:00 | 0:21:02 | |
was that a lot of our customers outside Europe banned our product. | 0:21:02 | 0:21:06 | |
So we had to get back into those markets and persuade them | 0:21:06 | 0:21:09 | |
that in fact we were producing a safe and wholesome product. | 0:21:09 | 0:21:12 | |
The trouble was, | 0:21:12 | 0:21:14 | |
in 2007, we had another outbreak of foot-and-mouth, and that really put | 0:21:14 | 0:21:18 | |
that whole timetable back a good number of years. | 0:21:18 | 0:21:22 | |
We're nearly there with countries like China, | 0:21:22 | 0:21:24 | |
but we still have a little bit to go before we get there. | 0:21:24 | 0:21:27 | |
The fact is, if we're going to make the most | 0:21:27 | 0:21:30 | |
of the global demand for pork and reverse the trend for more imports, | 0:21:30 | 0:21:34 | |
our industry needs to become more competitive. | 0:21:34 | 0:21:37 | |
How do we do that? That's what I'll be trying to find out later. | 0:21:37 | 0:21:41 | |
I've left the reservoirs of the Upper Derwent Valley behind me | 0:21:44 | 0:21:47 | |
to head across the Snake Pass. | 0:21:47 | 0:21:50 | |
It opened as a toll road through the Pennines | 0:21:50 | 0:21:53 | |
between Sheffield and Glossop in 1821. | 0:21:53 | 0:21:56 | |
Although it does snake its way through the high peaks, | 0:21:56 | 0:21:59 | |
the Snake Pass actually refers | 0:21:59 | 0:22:01 | |
to the serpents on the Dukes of Devonshire crest, | 0:22:01 | 0:22:04 | |
major landowners in these parts. | 0:22:04 | 0:22:06 | |
Sounds a bit more exciting than the A57, doesn't it? | 0:22:06 | 0:22:11 | |
Earlier, I saw Tin Town, where the workers on the dam once lived. | 0:22:12 | 0:22:16 | |
I'm heading to the centre of the village of Bamford, | 0:22:16 | 0:22:19 | |
which also has a link to the reservoirs. | 0:22:19 | 0:22:22 | |
But this place has a much more sinister connection to the water. | 0:22:23 | 0:22:27 | |
When the village of Derwent was flooded to create the reservoir, | 0:22:27 | 0:22:30 | |
the dead from the submerged churchyard were buried here, | 0:22:30 | 0:22:34 | |
in Bamford. | 0:22:34 | 0:22:36 | |
But getting buried in these parts has always had its difficulties. | 0:22:36 | 0:22:41 | |
In days gone by, mourners had to trek miles along | 0:22:41 | 0:22:44 | |
what was known as a corpse road to get to the nearest church. | 0:22:44 | 0:22:48 | |
I'm meeting heritage buff Ken Smith at Chapelgate, | 0:22:48 | 0:22:52 | |
an old packhorse route steeped in history. | 0:22:52 | 0:22:54 | |
Ken, I'd never heard of corpse roads before today, | 0:22:54 | 0:22:58 | |
but they're not just particular to this part of the world? | 0:22:58 | 0:23:01 | |
No, they're not. There are corpse roads all over the country. | 0:23:01 | 0:23:04 | |
Wherever there are outlying communities | 0:23:04 | 0:23:06 | |
that are remote from their mother church, | 0:23:06 | 0:23:08 | |
then there were routes from those communities to that church, | 0:23:08 | 0:23:12 | |
to take the dead. | 0:23:12 | 0:23:13 | |
There's a route from Edale, three miles, uphill, | 0:23:13 | 0:23:16 | |
down the other side to Castleton church - that's the mother church. | 0:23:16 | 0:23:20 | |
These are foot routes - I mean, those are quite steep hills. | 0:23:20 | 0:23:23 | |
You're not going to get a cart up there easily. | 0:23:23 | 0:23:25 | |
But it's not unusual for folk to get stranded in them | 0:23:25 | 0:23:28 | |
in the snows, you know, you could even have people die | 0:23:28 | 0:23:31 | |
carrying the dead to the burial place. | 0:23:31 | 0:23:33 | |
'Can you imagine carrying a coffin up one of those hills? | 0:23:34 | 0:23:37 | |
'Especially as the surface of these high peaks isn't the most stable.' | 0:23:37 | 0:23:41 | |
-This area here, it's really lumpy and bumpy, isn't it? -Yes. | 0:23:41 | 0:23:45 | |
These are the landslips, it's a geological phenomenon. | 0:23:45 | 0:23:48 | |
If you can just see, against the crest of the hill, | 0:23:48 | 0:23:51 | |
just below, that slight line. | 0:23:51 | 0:23:53 | |
Those are the ramparts to a prehistoric hill fort, | 0:23:53 | 0:23:56 | |
that's Mam Tor. | 0:23:56 | 0:23:57 | |
And it's called the Shivering Mountain by some, | 0:23:57 | 0:24:00 | |
because it's made of interleaving layers of grits and shale, | 0:24:00 | 0:24:04 | |
which are always on the move. | 0:24:04 | 0:24:05 | |
Always collapsing. | 0:24:05 | 0:24:07 | |
'It's a challenging landscape - part of the reason why | 0:24:07 | 0:24:10 | |
'it's so popular for outdoor pursuits. | 0:24:10 | 0:24:12 | |
'But aspects of it are still very much managed.' | 0:24:12 | 0:24:16 | |
It's not just the paragliders flying around today. | 0:24:16 | 0:24:18 | |
There's a helicopter over here, what's going on? | 0:24:18 | 0:24:21 | |
Yes, that's to re-vegetage the bare moorlands on the top. | 0:24:21 | 0:24:23 | |
Because the bare moors, the carbon that's locked up in the peat | 0:24:23 | 0:24:28 | |
is escaping into the atmosphere, | 0:24:28 | 0:24:30 | |
so the whole process of re-vegetation | 0:24:30 | 0:24:32 | |
means that we lock in the carbon | 0:24:32 | 0:24:36 | |
and the only way to get the cut seedlings up on to the tops | 0:24:36 | 0:24:40 | |
is to use a helicopter. | 0:24:40 | 0:24:42 | |
-Right. Well, it beats going up those old tracks! -It certainly does. | 0:24:42 | 0:24:45 | |
And the scars in the landscape are the old sledge routes, | 0:24:45 | 0:24:49 | |
where peat was taken from the top | 0:24:49 | 0:24:51 | |
to the farms at the bottom for winter fuel. | 0:24:51 | 0:24:53 | |
'Today, this ancient highway that cuts through the rugged landscape | 0:24:55 | 0:24:59 | |
'is a Mecca for mountain bikers and fell runners. | 0:24:59 | 0:25:03 | |
'Later, I'll be going up there | 0:25:03 | 0:25:05 | |
'to get down and dirty with the best of them.' | 0:25:05 | 0:25:07 | |
Earlier, we heard how pig farmers | 0:25:07 | 0:25:10 | |
are still struggling to turn a profit | 0:25:10 | 0:25:12 | |
despite the huge rise in the global demand for meat. | 0:25:12 | 0:25:16 | |
But as Tom's been finding out, | 0:25:16 | 0:25:18 | |
there is still hope for a brighter future for the industry. | 0:25:18 | 0:25:22 | |
I've discovered that unlike their colleagues in cattle or sheep, | 0:25:24 | 0:25:28 | |
pig farmers in Britain are finding it hard to make money. | 0:25:28 | 0:25:32 | |
These days, a staggering 60 per cent | 0:25:32 | 0:25:34 | |
of the pork in this country is imported. | 0:25:34 | 0:25:37 | |
That's partly because feed costs are rising so steeply, | 0:25:37 | 0:25:41 | |
but that should be the same for farmers across Europe, | 0:25:41 | 0:25:44 | |
so how come when it comes to pigs, our continental competitors | 0:25:44 | 0:25:48 | |
are still able to undercut us? | 0:25:48 | 0:25:51 | |
'They're currently saving money by working to lower welfare standards, | 0:25:51 | 0:25:56 | |
'but by 2013 their rules will be brought more into line with ours.' | 0:25:56 | 0:26:02 | |
They're suffering quite badly, as we are, in terms of poor profitability. | 0:26:02 | 0:26:06 | |
And if they have to make | 0:26:06 | 0:26:07 | |
the kind of investments we've done, I don't think they'll do it. | 0:26:07 | 0:26:11 | |
Certainly not all of them. | 0:26:11 | 0:26:12 | |
That'll mean that we'll have less production in the rest of Europe, | 0:26:12 | 0:26:15 | |
and hopefully, that might lead to some higher prices | 0:26:15 | 0:26:18 | |
for producers in this country. | 0:26:18 | 0:26:20 | |
'Not only will there be a fairer system across Europe, | 0:26:20 | 0:26:24 | |
'but it's also hoped we can put the export problems of the past behind us | 0:26:24 | 0:26:28 | |
'and make the most of the growing global market.' | 0:26:28 | 0:26:31 | |
If we can find growing markets in the rest of the world and particularly in South-East Asia, | 0:26:31 | 0:26:36 | |
where they're prepared to pay, | 0:26:36 | 0:26:37 | |
and at the moment, they pay more for pigs than we do, believe it or not, | 0:26:37 | 0:26:41 | |
in this country, then those are the markets we need to target. | 0:26:41 | 0:26:44 | |
But simply increasing exports won't solve the problems. | 0:26:47 | 0:26:50 | |
To really start making money, production costs need to come down. | 0:26:50 | 0:26:55 | |
Some believe the way to do that is to create bigger farms. | 0:26:55 | 0:26:59 | |
Feed is the biggest single cost in rearing pigs. | 0:27:01 | 0:27:04 | |
In this barn they've got about enough to feed 150 sows for a year. | 0:27:04 | 0:27:08 | |
We're on Needwood Farm in Staffordshire, | 0:27:08 | 0:27:11 | |
and Martin Barker is the managing director of the business here. | 0:27:11 | 0:27:14 | |
Martin, how are you managing to drive costs down a bit? | 0:27:14 | 0:27:18 | |
Well, because we're large and basically an integrated farmer, | 0:27:18 | 0:27:23 | |
-we can grow what we consume. -Uh-huh. | 0:27:23 | 0:27:25 | |
And that fact of being able to grow what the pigs eat, | 0:27:25 | 0:27:29 | |
how crucial is that? | 0:27:29 | 0:27:30 | |
It's very crucial, especially with the volatility in the grain market. | 0:27:30 | 0:27:34 | |
£100 a ton one year, £200 the next. | 0:27:34 | 0:27:36 | |
Our costs don't vary that much, maybe 10 per cent fuel increase. | 0:27:36 | 0:27:39 | |
What it costs to grow and the value of it are two different things. | 0:27:39 | 0:27:44 | |
Is that the only way to drive costs down? | 0:27:44 | 0:27:46 | |
There's lots of ways, to be honest. | 0:27:46 | 0:27:47 | |
'At a time when most farmers are struggling to make ends meet, | 0:27:47 | 0:27:52 | |
'Midland Pig Producers | 0:27:52 | 0:27:53 | |
'is making a substantial investment in the future. | 0:27:53 | 0:27:56 | |
'This farm is already pretty big, with an average of 5,000 pigs, | 0:27:56 | 0:28:02 | |
'but the company plans a new farm at Foston in Derbyshire, | 0:28:02 | 0:28:05 | |
'which could be five times bigger.' | 0:28:05 | 0:28:07 | |
Does a big unit enable you to do things you couldn't do | 0:28:07 | 0:28:10 | |
if you just had a handful of pigs? | 0:28:10 | 0:28:11 | |
Definitely, for example, we'll have our own feed meal on site, | 0:28:11 | 0:28:15 | |
and to generate the electricity, we'll do that with a generator | 0:28:15 | 0:28:18 | |
run on methane that's produced from the peat. | 0:28:18 | 0:28:20 | |
You couldn't do that without enough pigs to create the methane. | 0:28:20 | 0:28:24 | |
'But others believe this isn't the best way forward. | 0:28:25 | 0:28:29 | |
'Helen Browning is an organic pig farmer in Wiltshire. | 0:28:29 | 0:28:32 | |
'As far as she's concerned, bigger isn't necessarily better.' | 0:28:32 | 0:28:35 | |
The way we've tried to survive over the years | 0:28:35 | 0:28:38 | |
is not by getting bigger, | 0:28:38 | 0:28:40 | |
we've got a reasonable size herd of about 250 sows, | 0:28:40 | 0:28:43 | |
but we also grow the grain, we also keep dairy, | 0:28:43 | 0:28:46 | |
we also keep beef cattle. | 0:28:46 | 0:28:48 | |
So something works for us all the time, | 0:28:48 | 0:28:51 | |
we don't have all our eggs in one basket. | 0:28:51 | 0:28:53 | |
We've also diversified by getting involved in selling our products. | 0:28:53 | 0:28:56 | |
And I think that sometimes it's not just about scale, | 0:28:56 | 0:28:59 | |
particularly scale on concrete. | 0:28:59 | 0:29:01 | |
I think that could be a bit of a death knell for a lot of farmers. | 0:29:01 | 0:29:05 | |
One of the issues that the public often think about this | 0:29:05 | 0:29:08 | |
is that when it comes to livestock, that big units are bad. | 0:29:08 | 0:29:13 | |
Is it people like you who are spreading that idea? | 0:29:13 | 0:29:16 | |
I think that big units are... | 0:29:16 | 0:29:18 | |
You can have a large farming estate | 0:29:18 | 0:29:20 | |
with lots of different animals on it, and that is not bad. | 0:29:20 | 0:29:23 | |
What I and the Soil Association are concerned about | 0:29:23 | 0:29:26 | |
is having a lot of animals in one airspace, on concrete. | 0:29:26 | 0:29:29 | |
That's a very different thing. | 0:29:29 | 0:29:31 | |
Whilst the welfare that Foston's proposing may be very good, | 0:29:31 | 0:29:35 | |
I think when you get those size of units, | 0:29:35 | 0:29:37 | |
when they come under financial pressure, which they will do, | 0:29:37 | 0:29:40 | |
the pressure won't go away, then if they do go wrong, | 0:29:40 | 0:29:43 | |
from a welfare point of view, | 0:29:43 | 0:29:44 | |
they can go wrong in a very big way. | 0:29:44 | 0:29:46 | |
'But that's not the view from Midland Pig Producers. | 0:29:46 | 0:29:49 | |
'They feel these concerns about large farms are unfounded.' | 0:29:49 | 0:29:53 | |
Is being big the only way for pig farming to survive? | 0:29:53 | 0:29:56 | |
It's not the only way. There are small producers | 0:29:56 | 0:30:00 | |
supplying local butchers in the niche market, it's quite profitable. | 0:30:00 | 0:30:04 | |
The new farm people say we'll put small farms out of business. | 0:30:04 | 0:30:07 | |
It's just the opposite. | 0:30:07 | 0:30:08 | |
We need to get more efficient to stay in business. | 0:30:08 | 0:30:11 | |
Whatever the solution, the fact remains | 0:30:12 | 0:30:16 | |
there is a huge global demand for pork. | 0:30:16 | 0:30:18 | |
What our farmers need to do is find ways | 0:30:18 | 0:30:22 | |
of tapping back into that market. | 0:30:22 | 0:30:25 | |
These piglets seem to have quite an appetite for my shoe leather | 0:30:25 | 0:30:28 | |
and they do look great out here | 0:30:28 | 0:30:30 | |
and at Midland Pigs, as well, | 0:30:30 | 0:30:33 | |
they look clean and healthy. | 0:30:33 | 0:30:35 | |
Altogether, it does give me some hope that done right, | 0:30:35 | 0:30:38 | |
there is a future for British pig farming. | 0:30:38 | 0:30:41 | |
Later on Countryfile, | 0:30:43 | 0:30:45 | |
I'll be back in the saddle for a mountain biking challenge. | 0:30:45 | 0:30:49 | |
I tell you what, it's a lot easier on the way down | 0:30:49 | 0:30:52 | |
than it is on the way up. | 0:30:52 | 0:30:53 | |
Adam's getting a kick out of milking. | 0:30:53 | 0:30:56 | |
Stop it! | 0:30:56 | 0:30:58 | |
And of course, we'll have the Countryfile weather forecast | 0:30:58 | 0:31:01 | |
for the week ahead. | 0:31:01 | 0:31:02 | |
Right across the Derwent Valley in the Peak District, | 0:31:16 | 0:31:19 | |
Matt and I have been discovering | 0:31:19 | 0:31:21 | |
how water is the lifeblood of this region, | 0:31:21 | 0:31:24 | |
enabling this spectacular landscape to thrive. | 0:31:24 | 0:31:27 | |
But here in beautiful Lathkill Dale, all is not as it should be. | 0:31:27 | 0:31:32 | |
Flowing alongside me are the clear waters of the River Lathkill | 0:31:32 | 0:31:35 | |
and to me, it all looks pretty good. | 0:31:35 | 0:31:37 | |
But there's a problem. | 0:31:37 | 0:31:39 | |
Because a mile or so upstream this is what you see, | 0:31:41 | 0:31:45 | |
or rather, don't see, because the river has disappeared. | 0:31:45 | 0:31:49 | |
Completely gone. | 0:31:49 | 0:31:50 | |
I should be knee-deep in water, | 0:31:52 | 0:31:56 | |
but nearly half of its six-and-a-half-mile course is dry | 0:31:56 | 0:31:59 | |
and has been since the summer. But why? | 0:31:59 | 0:32:02 | |
Well, to answer that, | 0:32:02 | 0:32:03 | |
we need to understand how the river should work. | 0:32:03 | 0:32:06 | |
You may not realise, but rivers can flow underground, as well, | 0:32:06 | 0:32:10 | |
so when it rains up in the hills, | 0:32:10 | 0:32:12 | |
some of the water is absorbed by rocks | 0:32:12 | 0:32:14 | |
and goes into groundwater streams. | 0:32:14 | 0:32:17 | |
Usually, there's enough water to re-emerge as springs | 0:32:17 | 0:32:20 | |
to form the river, but here, clearly, something is going awry. | 0:32:20 | 0:32:24 | |
Across the Midlands, | 0:32:29 | 0:32:31 | |
it's been the driest 12 months since records began in 1910, | 0:32:31 | 0:32:35 | |
leaving a number of rivers at dangerously low levels. | 0:32:35 | 0:32:39 | |
For the Lathkill, though, it's getting worse. | 0:32:39 | 0:32:41 | |
Historically, what's happened to this river? | 0:32:41 | 0:32:45 | |
Well, it's dried up for about 100 years, | 0:32:45 | 0:32:49 | |
but it's getting much worse, currently. | 0:32:49 | 0:32:52 | |
The river dries up earlier, dries up more quickly | 0:32:52 | 0:32:55 | |
and a longer length of river is affected each year. | 0:32:55 | 0:32:58 | |
What impact does this have on the local ecology? | 0:32:58 | 0:33:01 | |
Birds and mammals are quite capable of moving to wet areas. | 0:33:01 | 0:33:05 | |
The fish, however, | 0:33:05 | 0:33:07 | |
get isolated with receding water, so we have to help them. | 0:33:07 | 0:33:11 | |
Every year, the Environment Agency | 0:33:11 | 0:33:14 | |
has to rescue the population of brown trout, | 0:33:14 | 0:33:17 | |
moving them downstream from isolated puddles, | 0:33:17 | 0:33:21 | |
so they can return to spawn when it refills. | 0:33:21 | 0:33:23 | |
This year, though, the water still isn't back. | 0:33:23 | 0:33:26 | |
That's bad news for the trout | 0:33:26 | 0:33:28 | |
and for local fishermen like Richard Ward, | 0:33:28 | 0:33:30 | |
who's been fishing here for over 40 years. | 0:33:30 | 0:33:33 | |
It used to be fantastic. | 0:33:33 | 0:33:34 | |
It was full of water, full of ranunculus | 0:33:34 | 0:33:36 | |
which was full of insects, | 0:33:36 | 0:33:38 | |
full of fish, full of life. | 0:33:38 | 0:33:40 | |
What's so good about fishing here? | 0:33:40 | 0:33:42 | |
Well, the trout are wonderful - the brown trout. | 0:33:42 | 0:33:44 | |
They were talked about in The Compleat Angler Fifth Edition. | 0:33:44 | 0:33:47 | |
Charles Cotton describes them as the finest and reddest trouts | 0:33:47 | 0:33:51 | |
in all England, and they are. They're amazing. | 0:33:51 | 0:33:53 | |
The water's pretty special, too, isn't it? | 0:33:53 | 0:33:56 | |
Well, when you've got the water, yes, cos it's limestone spring fed. | 0:33:56 | 0:34:00 | |
If we could have the water back, | 0:34:00 | 0:34:01 | |
the Lathkill would be fantastic all over again. | 0:34:01 | 0:34:04 | |
Well, one man who might be able to help is hydrogeologist | 0:34:07 | 0:34:11 | |
Professor John Gunn. He's been commissioned by Natural England | 0:34:11 | 0:34:16 | |
to investigate if and how flow could be restored here. | 0:34:16 | 0:34:19 | |
And he thinks he may have the answer. | 0:34:19 | 0:34:22 | |
-Hi, John. -Hello, Ellie. -How you doing? -Very good, thank you. | 0:34:22 | 0:34:25 | |
Can I assume that these buildings | 0:34:25 | 0:34:27 | |
-are something to do with the disappearing river? -Yes. | 0:34:27 | 0:34:30 | |
This is the remains of an 18th-century lead mine | 0:34:30 | 0:34:33 | |
and underneath here is the drainage level which is a sough, | 0:34:33 | 0:34:37 | |
a Peak District term | 0:34:37 | 0:34:38 | |
and that is where we're going to find some of the water. | 0:34:38 | 0:34:41 | |
So, down there, I'm afraid, you have to go. | 0:34:41 | 0:34:44 | |
-Oh, really? Hence your outfit, I'm guessing. -Hence my outfit. | 0:34:44 | 0:34:47 | |
This dale was extensively mined in the 18th and 19th centuries. | 0:34:53 | 0:34:56 | |
These shafts would have been used | 0:34:56 | 0:34:59 | |
to ferry valuable lead up from the mines below. | 0:34:59 | 0:35:02 | |
Now, I'm the precious cargo heading the other way. Wish me luck. | 0:35:02 | 0:35:06 | |
Phew! My word, John, that's quite an entrance. | 0:35:13 | 0:35:17 | |
-Yes, well done indeed. -Thanks. | 0:35:17 | 0:35:19 | |
-Welcome to Lathkill Dale Sough. -Thank you. What's a sough? | 0:35:19 | 0:35:23 | |
So, a sough was a drainage level that the lead miners constructed. | 0:35:23 | 0:35:28 | |
This one started about 1743. | 0:35:28 | 0:35:30 | |
So, right up on the top was where the pump was. | 0:35:30 | 0:35:36 | |
They used to pump the water up from depth | 0:35:36 | 0:35:38 | |
and let it flow away down this level here. | 0:35:38 | 0:35:42 | |
That allowed them to go deep and follow the lead. | 0:35:42 | 0:35:44 | |
-So, is this the water that should be running up in the Lathkill? -Yes. | 0:35:44 | 0:35:49 | |
This is the lower bit of the Lathkill. | 0:35:49 | 0:35:52 | |
Further up, it's suffering because of a completely different sough - | 0:35:52 | 0:35:56 | |
the Magpie Sough. | 0:35:56 | 0:35:58 | |
We've got, if you like, a double whammy. | 0:35:58 | 0:36:01 | |
We've got one sough that's taking the upper flow | 0:36:01 | 0:36:03 | |
and what little bit is left is being captured by this sough. | 0:36:03 | 0:36:08 | |
So, where does this water go now? | 0:36:08 | 0:36:10 | |
There are some springs down there - the bubble springs | 0:36:10 | 0:36:13 | |
and that's where I think the water's going to come out. | 0:36:13 | 0:36:16 | |
But somehow, we've got to try and find out | 0:36:16 | 0:36:18 | |
and one way we might do that is putting a dye into the water. | 0:36:18 | 0:36:21 | |
'John's placed his fluorometer downstream on the river | 0:36:23 | 0:36:26 | |
'which can detect traces of this harmless dye, | 0:36:26 | 0:36:29 | |
'to tell us if that's where the water is flowing | 0:36:29 | 0:36:33 | |
'and how long it takes to get there.' | 0:36:33 | 0:36:34 | |
It's bright orange. | 0:36:34 | 0:36:35 | |
It's bright orange there, but when you put it in, | 0:36:35 | 0:36:38 | |
you'll see something rather special. | 0:36:38 | 0:36:40 | |
Oh, my goodness! That is '80s green. | 0:36:42 | 0:36:45 | |
I'm sure I had some socks that colour back in the '80s. | 0:36:45 | 0:36:48 | |
I had some shoes that colour! | 0:36:48 | 0:36:51 | |
'It'll take a day or so for the dye to flow through, | 0:36:51 | 0:36:55 | |
'so I'll be relying on John for the results.' | 0:36:55 | 0:36:57 | |
Is there anything that can be done | 0:36:57 | 0:36:59 | |
to make sure it flows most of the year? | 0:36:59 | 0:37:01 | |
The only way we could get the Lathkill permanently | 0:37:01 | 0:37:05 | |
back on the surface would be to block the Magpie Sough | 0:37:05 | 0:37:09 | |
which is the main impactor on the system | 0:37:09 | 0:37:13 | |
and we'll also have to seal the bed of the river. | 0:37:13 | 0:37:16 | |
Unfortunately, it's a big job. | 0:37:16 | 0:37:20 | |
It's not a simple solution | 0:37:22 | 0:37:25 | |
and neither is getting out. But a few days later, | 0:37:25 | 0:37:28 | |
the results proved John right. | 0:37:28 | 0:37:30 | |
The dye emerged 12 hours later at the springs further down the river, | 0:37:30 | 0:37:34 | |
confirming the underground stream | 0:37:34 | 0:37:36 | |
bypasses the dry stretch of the River Lathkill. | 0:37:36 | 0:37:40 | |
It's not just the dry weather that's to blame | 0:37:40 | 0:37:43 | |
for this particular disappearing river. | 0:37:43 | 0:37:45 | |
The old lead mines have had a major impact, too. | 0:37:45 | 0:37:48 | |
So, are sites like this old, dried-up weir head enough to | 0:37:48 | 0:37:51 | |
prompt drastic action underground, | 0:37:51 | 0:37:54 | |
or should we just go with the flow? | 0:37:54 | 0:37:56 | |
Now, just like the farmer Tom met earlier, | 0:38:06 | 0:38:09 | |
Adam's also trying to find a way of making money from his pigs. | 0:38:09 | 0:38:12 | |
But first, there are a few jobs on the farm that need taken care of. | 0:38:12 | 0:38:15 | |
Hello, lovely. | 0:38:26 | 0:38:27 | |
Couple of weeks ago, I had some devastating news. | 0:38:27 | 0:38:30 | |
Three of my White Park cattle were struck down with TB | 0:38:30 | 0:38:33 | |
and two of them were suckling calves, so I had to make a decision. | 0:38:33 | 0:38:37 | |
Do I slaughter the calves and get rid of them or do I hand-rear them? | 0:38:37 | 0:38:41 | |
Cos they didn't have TB. | 0:38:41 | 0:38:43 | |
And I decided, because they were so lovely, | 0:38:43 | 0:38:45 | |
that I'd give them a chance and hand-rear them so now, | 0:38:45 | 0:38:49 | |
I'm feeding them on a bottle | 0:38:49 | 0:38:51 | |
and that's where this lovely lady comes in. She's the milk bar. | 0:38:51 | 0:38:54 | |
Apple's one of my Gloucesters and has her own calf that she's suckling, | 0:38:56 | 0:39:00 | |
but she's got plenty of milk to share. | 0:39:00 | 0:39:02 | |
I need to hand-milk her for the White Park calves. | 0:39:02 | 0:39:06 | |
They don't always take well to a new mother | 0:39:06 | 0:39:08 | |
and this one can be temperamental. | 0:39:08 | 0:39:10 | |
Animals will pretty much do anything for food | 0:39:10 | 0:39:13 | |
so hopefully, she'll stay nice and still while I milk her. | 0:39:13 | 0:39:17 | |
When you're milking a cow, | 0:39:17 | 0:39:19 | |
if you stick your head in their hip like this, | 0:39:19 | 0:39:21 | |
if they're about to kick you, | 0:39:21 | 0:39:23 | |
you can feel it in your head before the foot hits you, | 0:39:23 | 0:39:28 | |
so I'll be able to jump backwards if she's about to hit me. | 0:39:28 | 0:39:32 | |
There's a good girl. | 0:39:32 | 0:39:34 | |
As I said, rather temperamental. | 0:39:38 | 0:39:40 | |
Enjoy your breakfast. Stop trying to kick me. | 0:39:41 | 0:39:44 | |
Stop it! | 0:39:49 | 0:39:50 | |
There we go. That should be enough. Take it down and feed them. | 0:39:54 | 0:39:59 | |
Come on, then, babies. | 0:40:03 | 0:40:04 | |
Here we go. | 0:40:07 | 0:40:08 | |
They get a couple of litres, morning and night. | 0:40:10 | 0:40:13 | |
Look at that! | 0:40:15 | 0:40:16 | |
There, that's you done, you lovely girl. | 0:40:19 | 0:40:22 | |
Right, you stay there while I do your half-brother. | 0:40:22 | 0:40:26 | |
Right, come on, then, little fella. | 0:40:29 | 0:40:31 | |
They've taken to the bottle really quickly. | 0:40:34 | 0:40:36 | |
This one slightly more nervous. | 0:40:36 | 0:40:39 | |
We're feeding them some hard palated food and hay and this milk. | 0:40:39 | 0:40:43 | |
Really pleased with them. | 0:40:43 | 0:40:45 | |
You're lovely, aren't you? | 0:40:45 | 0:40:47 | |
Now I've sorted those two young scamps, | 0:40:53 | 0:40:56 | |
it's time to deal with another. | 0:40:56 | 0:40:58 | |
At this time of year, my rams are getting frisky | 0:41:03 | 0:41:06 | |
and my next job is to take one in particular to meet the girls. | 0:41:06 | 0:41:10 | |
-All right? -Yeah, got him. | 0:41:12 | 0:41:14 | |
This is a new Suffolk ram lamb that we've got. | 0:41:17 | 0:41:20 | |
He's a lamb - he was only born in January. | 0:41:20 | 0:41:22 | |
He's absolutely tremendous. | 0:41:22 | 0:41:24 | |
He's huge and this is the time of year | 0:41:24 | 0:41:26 | |
when we're turning the rams out with the ewes | 0:41:26 | 0:41:28 | |
and so that we know which ones they've mated, | 0:41:28 | 0:41:31 | |
we mark their chest with a paint. | 0:41:31 | 0:41:34 | |
So, let's rub this on his chest. | 0:41:34 | 0:41:37 | |
Sometimes, the rams will wear a harness and have a chalk in it, | 0:41:37 | 0:41:40 | |
but for a ram lamb like this that's never been out with ewes before, | 0:41:40 | 0:41:45 | |
the harness can be a bit restrictive for him, so we just use this paste. | 0:41:45 | 0:41:50 | |
We're using a ram lamb | 0:41:50 | 0:41:51 | |
because in modern-day sheep farming, | 0:41:51 | 0:41:53 | |
the genetics is improving all the time | 0:41:53 | 0:41:56 | |
and so, with a younger sheep, in theory, | 0:41:56 | 0:41:58 | |
he should have tip-top genetics and put that through into his lambs | 0:41:58 | 0:42:02 | |
that'll grow like stink and produce fantastic lamb meat. | 0:42:02 | 0:42:05 | |
We start with orange and then change the colour every ten days. | 0:42:05 | 0:42:10 | |
-Go on, that way. -Over there, mate. | 0:42:10 | 0:42:12 | |
From this, we can work out when the ewes will give birth in the spring. | 0:42:15 | 0:42:19 | |
Looks like he's more interested in my motor at the moment. | 0:42:19 | 0:42:22 | |
HE WHISTLES | 0:42:22 | 0:42:24 | |
It's amazing when you turn a ram in with the ewes | 0:42:25 | 0:42:28 | |
and the ewes are always instantly really interested | 0:42:28 | 0:42:31 | |
and there'll be a number in there that are probably in season today. | 0:42:31 | 0:42:34 | |
He's running over now, really excited. | 0:42:34 | 0:42:37 | |
For a ram lamb that's never been out with ewes before, | 0:42:39 | 0:42:42 | |
40's a good, sensible number. | 0:42:42 | 0:42:43 | |
As he gets older and more mature, in a year or two's time, | 0:42:43 | 0:42:47 | |
he should be able to deal with 70 or 80 ewes, | 0:42:47 | 0:42:52 | |
but that's plenty to get him started. | 0:42:52 | 0:42:54 | |
Shy, Mike, isn't he? | 0:42:54 | 0:42:56 | |
He is a bit slow, isn't he? Slow learner. | 0:42:56 | 0:42:59 | |
-There you go. -That's all your paint rubbed off. | 0:42:59 | 0:43:02 | |
Nice orange one. | 0:43:02 | 0:43:03 | |
While he carries on with the other 39, | 0:43:05 | 0:43:08 | |
I've got hungry pigs to feed. | 0:43:08 | 0:43:10 | |
I've got about 15 sows on the farm of various different breeds | 0:43:13 | 0:43:17 | |
and they're doing all right, | 0:43:17 | 0:43:19 | |
but commercial pig farmers are suffering a bit at the moment. | 0:43:19 | 0:43:23 | |
'As we heard from Tom earlier, if you keep pigs, | 0:43:23 | 0:43:26 | |
'making a profit is a bit of a struggle | 0:43:26 | 0:43:29 | |
'and here on my farm, it's no different.' | 0:43:29 | 0:43:32 | |
We feed these nuts and then we top it up with a bit of apple pulp | 0:43:32 | 0:43:38 | |
to help save a bit of money. | 0:43:38 | 0:43:40 | |
But for my pigs, really, to make a decent margin, | 0:43:40 | 0:43:43 | |
we have to find a niche market with a bit of a premium | 0:43:43 | 0:43:47 | |
and these Tamworth piglets and the little Iron Age ones over there | 0:43:47 | 0:43:51 | |
make great sausages. | 0:43:51 | 0:43:53 | |
Most of my pigs go down the road to my butcher, | 0:43:53 | 0:43:56 | |
who makes fantastic bangers. | 0:43:56 | 0:43:58 | |
But I'm always open to new ideas. | 0:43:58 | 0:44:00 | |
I'm going to see a neighbour who's also a small-scale pig farmer | 0:44:02 | 0:44:06 | |
but she's bucking the trend by making her pigs pay. | 0:44:06 | 0:44:09 | |
-So, how's the summer been? -We've had a very busy summer. | 0:44:14 | 0:44:17 | |
'Sarah Righton has recently had | 0:44:17 | 0:44:19 | |
'a butcher's cutting room built on her farm, | 0:44:19 | 0:44:22 | |
'so I've come to have a look. But before I do, | 0:44:22 | 0:44:24 | |
'she's showing me her wonderfully named pigs.' | 0:44:24 | 0:44:26 | |
Here are some of our Glamrock weaners. | 0:44:26 | 0:44:29 | |
Glamrocks? What are they? | 0:44:29 | 0:44:30 | |
Glamrocks are 50% Gloucester Old Spot | 0:44:30 | 0:44:33 | |
crossed with a Hamrock boar, | 0:44:33 | 0:44:35 | |
which is a half-Hampshire, half-Duroc, which is a bit leaner. | 0:44:35 | 0:44:38 | |
We get the best of both worlds. | 0:44:38 | 0:44:40 | |
Bit more meat, bit leaner. Still enough fat for good crackling. | 0:44:40 | 0:44:44 | |
Little Glamrocks. Let me drive some out. Here, pigs! | 0:44:44 | 0:44:47 | |
Come on, then. Let's have a look at you. | 0:44:47 | 0:44:51 | |
Aren't they great! Look at them. | 0:44:53 | 0:44:56 | |
Now, I'm struggling to make money out of my pigs, | 0:44:56 | 0:44:59 | |
partly because of the cost of food. | 0:44:59 | 0:45:01 | |
-The commercial people are really struggling, aren't they? -Yes. | 0:45:01 | 0:45:04 | |
If we have to sell pigs on the open market, | 0:45:04 | 0:45:06 | |
we lose money on it like everybody else does. | 0:45:06 | 0:45:09 | |
More so, because our cost of production is higher | 0:45:09 | 0:45:11 | |
because we've smaller numbers, we're very... | 0:45:11 | 0:45:14 | |
We're not intensive by any means. | 0:45:14 | 0:45:16 | |
But if we can make it into sausages, bacon, | 0:45:16 | 0:45:18 | |
pork joints in the shop, then that's where we make our mark-up. | 0:45:18 | 0:45:24 | |
It's been worse, so we've put a cutting room in now, | 0:45:24 | 0:45:26 | |
we do everything ourselves. | 0:45:26 | 0:45:28 | |
It's made the difference to our business. | 0:45:28 | 0:45:30 | |
It'll be interesting to see your cutting room. I can see | 0:45:30 | 0:45:33 | |
the butcher looking through the window. | 0:45:33 | 0:45:35 | |
-He's ready to make sausages. -Great. | 0:45:35 | 0:45:37 | |
-Goodness me! It's state of the art, isn't it? -We're really pleased. | 0:45:40 | 0:45:44 | |
We've got a very happy butcher working here now. | 0:45:44 | 0:45:47 | |
What's in your sausages, or is it a secret? | 0:45:47 | 0:45:50 | |
If I told you I'd have to kill you! | 0:45:50 | 0:45:52 | |
Basically, it's our Glamrock pork shoulder, mainly. | 0:45:52 | 0:45:57 | |
We've also got some smoked bacon in here. | 0:45:57 | 0:46:00 | |
And we'll add some seasonings and rusk. | 0:46:00 | 0:46:02 | |
Also we've got some nice local mustard | 0:46:02 | 0:46:04 | |
to go in for our breakfast banger. | 0:46:04 | 0:46:06 | |
Lovely. It is all about adding value. | 0:46:06 | 0:46:09 | |
You can't really compete with the wholesalers and supermarkets? | 0:46:09 | 0:46:12 | |
No, we can't. Now we've got this facility, we can up our game a bit. | 0:46:12 | 0:46:16 | |
I've often got spare pigs, porkers, | 0:46:16 | 0:46:19 | |
so if you need some extras I can sell you some of those. | 0:46:19 | 0:46:21 | |
That could work very well. | 0:46:21 | 0:46:23 | |
Maybe you could make sausages and things for us too? | 0:46:23 | 0:46:25 | |
That'd be fantastic. | 0:46:25 | 0:46:26 | |
'Not only that, | 0:46:26 | 0:46:28 | |
'but Sarah's sausage factory only runs three or four days a week. | 0:46:28 | 0:46:32 | |
'So we could use it the rest of the time.' | 0:46:32 | 0:46:34 | |
Brilliant. | 0:46:34 | 0:46:36 | |
Very expertly done. | 0:46:41 | 0:46:43 | |
Now this is the magical bit, I never know how you do this. | 0:46:43 | 0:46:45 | |
'Even though I'm standing right next to him, | 0:46:47 | 0:46:49 | |
'I still haven't got a clue how he's doing it.' | 0:46:49 | 0:46:52 | |
Look at this! The man's a master. | 0:46:55 | 0:46:59 | |
Extraordinary. | 0:46:59 | 0:47:01 | |
Amazing. Absolutely fantastic. | 0:47:04 | 0:47:08 | |
Look at that. | 0:47:08 | 0:47:09 | |
With the pig industry in such a state, | 0:47:16 | 0:47:18 | |
it's important that small-scale producers like me | 0:47:18 | 0:47:21 | |
add value to their pork. | 0:47:21 | 0:47:23 | |
Ventures like Sarah's got there is exactly what it's all about. | 0:47:23 | 0:47:27 | |
I just hope I can make my pigs pay again. | 0:47:27 | 0:47:29 | |
Next week, with farming officially the most dangerous job in the country, | 0:47:30 | 0:47:34 | |
I'll be seeing what we can do to change that. | 0:47:34 | 0:47:36 | |
'I've been using pedal power | 0:47:42 | 0:47:43 | |
'to explore the Upper Derwent Valley, from its wooded reservoirs | 0:47:43 | 0:47:47 | |
'to its jagged landscape at Chapel Gate in Derbyshire. | 0:47:47 | 0:47:50 | |
'It's not the surface you'd drive your car over, | 0:47:50 | 0:47:53 | |
'but mountain bikers, and seemingly the sheep, love a bit of rough.' | 0:47:53 | 0:47:57 | |
As I've been finding out, this place is full of evidence of the way | 0:47:57 | 0:48:01 | |
that locals have tried to conquer this challenging landscape. | 0:48:01 | 0:48:05 | |
What I'm riding along at the moment is an old packhorse trail. | 0:48:05 | 0:48:09 | |
But following in the hoof prints of those rugged ponies today | 0:48:09 | 0:48:12 | |
are mountain bikers and their tyre tracks. | 0:48:12 | 0:48:15 | |
'This is perfect terrain for some extreme off-roading. | 0:48:16 | 0:48:21 | |
'I've been told a struggle to the top is part of the fun!' | 0:48:21 | 0:48:23 | |
I think I'm in the wrong gear. | 0:48:23 | 0:48:25 | |
'Over the years, flash flooding has eroded the track, | 0:48:25 | 0:48:29 | |
'but it's recently had a £50,000 face-lift. | 0:48:29 | 0:48:31 | |
'And if I can catch him up, I'm going to chat to project manager | 0:48:31 | 0:48:35 | |
'and keen mountain biker Wayne Bexton. | 0:48:35 | 0:48:37 | |
'He's very proud of his drains.' | 0:48:37 | 0:48:39 | |
We're halfway up now, Wayne, up this little peak. | 0:48:39 | 0:48:41 | |
This is the key, is it, to a good track? | 0:48:41 | 0:48:43 | |
Absolutely. This is what we've put in place to try and get rid | 0:48:43 | 0:48:46 | |
of the water as quickly as possible when it hits the surface. | 0:48:46 | 0:48:50 | |
So we've put these pitched cross drains in, which are a throwback | 0:48:50 | 0:48:53 | |
to some of the structures they put in on the original packhorse routes. | 0:48:53 | 0:48:58 | |
Up here we get so much water that it's imperative | 0:48:58 | 0:49:01 | |
we get rid of it as quickly as we can. | 0:49:01 | 0:49:04 | |
You've resurfaced bits as well, yeah? | 0:49:04 | 0:49:05 | |
In between each pitch drain, we've put down some stone surfacing, | 0:49:05 | 0:49:09 | |
compacted that, | 0:49:09 | 0:49:10 | |
and we've also tried to seed it to allow some grass growth on there. | 0:49:10 | 0:49:13 | |
How popular is this place with mountain bikers? | 0:49:13 | 0:49:15 | |
Hugely popular. Bit of a Mecca for mountain bikers. | 0:49:15 | 0:49:19 | |
Great descent, | 0:49:19 | 0:49:20 | |
it forms part of a number of circuits in the Peak District. | 0:49:20 | 0:49:23 | |
-But everyone does head here for the Chapel Gate descent. -Right. | 0:49:23 | 0:49:28 | |
-It's infamous. -Infamous, absolutely! | 0:49:28 | 0:49:31 | |
'Well, what goes up must come down. And this is the daddy of them all. | 0:49:34 | 0:49:39 | |
'If this has inspired you to get out and about, the BBC has got together | 0:49:39 | 0:49:44 | |
'with a range of partners who offer activities across the UK. | 0:49:44 | 0:49:46 | |
'Just go to our website and click on Things To Do.' | 0:49:46 | 0:49:49 | |
Oh, lovely stuff! Brilliant. I tell you what, | 0:49:51 | 0:49:54 | |
it's a lot easier on the way down than it is on the way up. | 0:49:54 | 0:49:57 | |
Fantastic. | 0:49:57 | 0:49:58 | |
'In a moment, I'll be swapping two wheels for three | 0:50:00 | 0:50:03 | |
'for the latest on my rickshaw ride | 0:50:03 | 0:50:05 | |
'from Edinburgh to London, raising money for Children in Need.' | 0:50:05 | 0:50:09 | |
But first, here's the Countryfile weather forecast for the week ahead. | 0:50:09 | 0:50:14 | |
. | 0:52:50 | 0:52:57 | |
Derbyshire's Derwent Valley, | 0:53:10 | 0:53:12 | |
where water flows through the limestone and gritstone | 0:53:12 | 0:53:15 | |
of the Peak District hills into the reservoirs of the Upper Derwent. | 0:53:15 | 0:53:20 | |
Matt has been exploring this area by bike. | 0:53:22 | 0:53:24 | |
It may be the perfect way to appreciate this landscape, but it's | 0:53:24 | 0:53:28 | |
also given him some useful training for his toughest challenge yet. | 0:53:28 | 0:53:34 | |
'The British countryside is | 0:53:37 | 0:53:38 | |
'the backdrop to my marathon rickshaw ride. | 0:53:38 | 0:53:41 | |
'The challenge is to cycle a gruelling 484 miles. | 0:53:41 | 0:53:45 | |
'I started in Edinburgh, my goal is to reach London in just eight days.' | 0:53:45 | 0:53:51 | |
The thought of doing 80 miles in a day is awful. This is awful. | 0:53:51 | 0:53:55 | |
'For weeks I've been in training. | 0:53:55 | 0:53:57 | |
'Relying on pedal power has proved really tough.' | 0:53:57 | 0:54:01 | |
Well done! Whoo! | 0:54:01 | 0:54:03 | |
'The rickshaw weighs 24 times more than a regular bicycle, so when | 0:54:03 | 0:54:08 | |
'the endless hills kick in, | 0:54:08 | 0:54:09 | |
'I have to summon up every ounce of strength.' | 0:54:09 | 0:54:12 | |
We're actually going slower than walking pace! | 0:54:12 | 0:54:15 | |
'If I'm going to make it, it's going to take everything I've got, | 0:54:15 | 0:54:18 | |
'but it's all for a good cause - Children In Need.' | 0:54:18 | 0:54:22 | |
'This stretch is going to be the toughest. | 0:54:29 | 0:54:31 | |
'It's pretty much uphill all the way. | 0:54:31 | 0:54:33 | |
'There's little chance for me, or my convoy, to admire the view.' | 0:54:33 | 0:54:37 | |
I feel like I'm getting a lot more at one with the rickshaw, | 0:54:39 | 0:54:42 | |
because my first day I was just battling it. | 0:54:42 | 0:54:46 | |
80% of what I was doing yesterday was wasted energy. | 0:54:46 | 0:54:50 | |
Because it's not like a normal bike. | 0:54:50 | 0:54:53 | |
'I've got to put in around ten hours of cycling a day, | 0:54:53 | 0:54:55 | |
'whatever the weather.' | 0:54:55 | 0:54:58 | |
The downhill bits are just so delightful, I cannot tell you. | 0:54:58 | 0:55:01 | |
It's amazing. | 0:55:01 | 0:55:02 | |
Hi, mate, all right? | 0:55:02 | 0:55:05 | |
'At my next pit stop, I've arranged to meet someone else | 0:55:05 | 0:55:07 | |
'who's doing their bit for Children In Need.' | 0:55:07 | 0:55:11 | |
-Hello, Sarah. Is that you behind the camera? -Yes, it is. -How are you doing? | 0:55:11 | 0:55:15 | |
-Fine, thanks. -Oh! | 0:55:15 | 0:55:18 | |
-There we are. How are you? -How are you? -I'm a bit sweaty. | 0:55:18 | 0:55:22 | |
I wouldn't get too close! How's it been going for you? | 0:55:22 | 0:55:25 | |
-Have you got some shots of me? -I have. -Going like this! | 0:55:25 | 0:55:29 | |
I've got something for you, actually, we could trade photos. | 0:55:29 | 0:55:32 | |
-Have you seen what I've brought all the way up that hill? -Oh, wow. | 0:55:32 | 0:55:36 | |
-There we are, do you recognise that? -I do. I've seen it quite a lot! | 0:55:36 | 0:55:41 | |
That is brilliant, there you go. | 0:55:41 | 0:55:42 | |
How pleased were you when you found out it was going to be | 0:55:42 | 0:55:46 | |
-on the front of the Countryfile calendar? -Amazing. | 0:55:46 | 0:55:49 | |
It's Tiverton Canal in Devon. | 0:55:49 | 0:55:52 | |
It's the only one in the West Country with a horse-drawn barge. | 0:55:52 | 0:55:55 | |
The light is perfect. | 0:55:55 | 0:55:56 | |
I took about 200 that afternoon, it was one of the last I took. | 0:55:56 | 0:56:01 | |
-Brilliant. Aw! -Just happened to be right. -The picture's beautiful | 0:56:01 | 0:56:05 | |
and I know that phrase very well - "pulling power". | 0:56:05 | 0:56:07 | |
-You do! -Especially round here. | 0:56:07 | 0:56:10 | |
-That should be my little motto from here on. -Yes. | 0:56:10 | 0:56:13 | |
It does suit the front of our calendar absolutely perfect. | 0:56:13 | 0:56:15 | |
If you'd like to get your hands on one, | 0:56:15 | 0:56:17 | |
here's John with all the details. | 0:56:17 | 0:56:19 | |
The calendar costs £9, | 0:56:22 | 0:56:24 | |
and a minimum of £4 from each sale will go to Children in Need. | 0:56:24 | 0:56:27 | |
You can order it right now on our website... | 0:56:27 | 0:56:30 | |
Or you can call the order line on 0844 811 7044. | 0:56:35 | 0:56:43 | |
You can also order by post. Send your name, address and cheque to... | 0:56:43 | 0:56:48 | |
Please make your cheques payable to BBC Countryfile Calendar. | 0:56:55 | 0:57:00 | |
If you can text or donate, it would be much appreciated. | 0:57:01 | 0:57:05 | |
All you have to do is text the word "Matt" to 70705 | 0:57:05 | 0:57:10 | |
and texts will cost you £5 plus your standard network charge. | 0:57:10 | 0:57:13 | |
The £5 goes straight to Children in Need. | 0:57:13 | 0:57:16 | |
If you want terms and conditions, you can find them at... | 0:57:16 | 0:57:18 | |
Now that is it for now. | 0:57:22 | 0:57:24 | |
Next week we're going to be on Cranborne Chase, | 0:57:24 | 0:57:26 | |
once a playground for royalty, now a precious protected landscape. | 0:57:26 | 0:57:31 | |
But from the hills of Hawick, for now, from myself and Sarah, | 0:57:31 | 0:57:35 | |
see you next week. | 0:57:35 | 0:57:37 | |
Subtitles by Red Bee Media Ltd | 0:57:50 | 0:57:52 | |
E-mail [email protected] | 0:57:52 | 0:57:54 |