Browse content similar to 20/11/2011. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
Covering four counties, | 0:00:27 | 0:00:28 | |
it's one of the most beautiful and varied landscapes in England. | 0:00:28 | 0:00:32 | |
Cranborne Chase and the West Wiltshire Downs have it all - | 0:00:32 | 0:00:35 | |
rolling chalk grassland, crystal clear waters and ancient woodland. | 0:00:35 | 0:00:41 | |
At its heart, the Cranborne estate, home to Viscount Cranborne. | 0:00:43 | 0:00:48 | |
The family have lived here for nearly half a century, | 0:00:48 | 0:00:51 | |
relying on traditional farming techniques to manage the land | 0:00:51 | 0:00:54 | |
with some very impressive rare breeds. | 0:00:54 | 0:00:58 | |
The chalk grasslands found on Cranborne Chase | 0:00:59 | 0:01:02 | |
are important habitats, and keeping this precious landscape in tip-top condition takes a lot of TLC. | 0:01:02 | 0:01:09 | |
After years of neglect, scrub has overwhelmed along the hill, | 0:01:11 | 0:01:14 | |
but help is at hand. | 0:01:14 | 0:01:17 | |
This army of grafters are trying to clear the area and return it | 0:01:17 | 0:01:21 | |
to its original chalk grassland. | 0:01:21 | 0:01:23 | |
There are plenty of rewards on offer in exchange for their efforts. | 0:01:23 | 0:01:26 | |
Wonder what I'll get in return. | 0:01:26 | 0:01:28 | |
Rewards are few and far between for some of our fisherman, | 0:01:28 | 0:01:33 | |
as John's been finding out. | 0:01:33 | 0:01:35 | |
Our coastline is dotted with small fishing ports, but these days, | 0:01:35 | 0:01:39 | |
with strict rules over what they can catch, | 0:01:39 | 0:01:41 | |
many fishermen are struggling to survive. | 0:01:41 | 0:01:44 | |
So I'll be investigating whether plans to change those rules | 0:01:44 | 0:01:48 | |
could give a new lease of life to our small inshore fleets | 0:01:48 | 0:01:51 | |
and the communities that depend on them. | 0:01:51 | 0:01:54 | |
And Adam's out to improve safety down on the farm, | 0:01:54 | 0:01:58 | |
because danger lurks in the unlikeliest places. | 0:01:58 | 0:02:02 | |
Piglets may be one of the cutest farm animals, | 0:02:02 | 0:02:04 | |
but once they grow up into a great big sow like this, | 0:02:04 | 0:02:07 | |
they can be dangerous, and they're powerful animals. | 0:02:07 | 0:02:10 | |
I've got to catch these piglets to wean them, and it can be a tricky operation. | 0:02:10 | 0:02:16 | |
Come on, pig, pig, pig. | 0:02:16 | 0:02:17 | |
Cranborne Chase and the West Wiltshire Downs is an Area of Outstanding Natural Beauty. | 0:02:25 | 0:02:31 | |
At 380 square miles, it takes in four counties - | 0:02:31 | 0:02:34 | |
Dorset, Wiltshire, Somerset and Hampshire. | 0:02:34 | 0:02:38 | |
The Chase takes its name from Cranborne Manor, which is part of the Marquess of Salisbury's estate. | 0:02:44 | 0:02:50 | |
The family have owned and worked the land here | 0:02:50 | 0:02:52 | |
for the best part of 400 years. | 0:02:52 | 0:02:54 | |
The estate farms around 4,000 acres. | 0:02:56 | 0:02:59 | |
It's mainly arable - crops like wheat, barley, | 0:02:59 | 0:03:03 | |
oilseed rape and peas. | 0:03:03 | 0:03:05 | |
The farmland is managed with conservation in mind. | 0:03:05 | 0:03:08 | |
Gavin Falville is the estate manager. | 0:03:08 | 0:03:11 | |
Gavin, what kind of benefits do you think this land has seen | 0:03:11 | 0:03:14 | |
from being kept in the same family for 400 years? | 0:03:14 | 0:03:17 | |
I think it's the ability to take a longer term view in decision-making, | 0:03:17 | 0:03:23 | |
whether it's the way tress are planted or hedges are managed, | 0:03:23 | 0:03:27 | |
and being prepared to be patient that you might not see something in your generation. | 0:03:27 | 0:03:31 | |
-The majority of the estate these days is farming. -It is. | 0:03:31 | 0:03:36 | |
We farm an in-home farm ourselves where we grow cereals | 0:03:36 | 0:03:41 | |
and we've got white pot cattle, rare breed cattle. | 0:03:41 | 0:03:43 | |
It's principally cereal farming. | 0:03:43 | 0:03:45 | |
Then we've got six main farm tenants who have been here | 0:03:45 | 0:03:51 | |
with their families for three or four generations. | 0:03:51 | 0:03:54 | |
They have a right to renew | 0:03:54 | 0:03:56 | |
and they're very much a part of the wider estate family here. | 0:03:56 | 0:03:59 | |
As its name suggests, | 0:03:59 | 0:04:01 | |
the Chase was originally a medieval hunting ground, | 0:04:01 | 0:04:04 | |
and those hunting rights have had a lasting impact on the character | 0:04:04 | 0:04:07 | |
of the landscape we see now. | 0:04:07 | 0:04:08 | |
But today's hunting parties are not in search of a prized stag. | 0:04:08 | 0:04:12 | |
The guns have turned their attention to game birds. | 0:04:12 | 0:04:15 | |
It's the middle of the shooting season, | 0:04:15 | 0:04:17 | |
and a busy time for estate beatkeeper Mark. | 0:04:17 | 0:04:20 | |
So, Mark, here we are in November. | 0:04:20 | 0:04:23 | |
What stage are the partridge at in their life cycle? | 0:04:23 | 0:04:26 | |
Well, basically, they will still be in their family groups. | 0:04:26 | 0:04:29 | |
That would consist of anything from eight to 10, | 0:04:29 | 0:04:32 | |
right up to... They could have 20. | 0:04:32 | 0:04:34 | |
20 young, really?! | 0:04:34 | 0:04:36 | |
And Mum and Dad can look after them quite well, | 0:04:36 | 0:04:40 | |
even when there are that many? | 0:04:40 | 0:04:42 | |
Yes, they are very good parents. | 0:04:42 | 0:04:44 | |
How many birds roughly do you have on the estate? | 0:04:44 | 0:04:47 | |
This year we had just over 200, which is... | 0:04:47 | 0:04:50 | |
We doubled up from last year. So I was really chuffed about that. | 0:04:50 | 0:04:55 | |
The grey partridge was at one time the most popular sporting quarry. | 0:04:55 | 0:05:01 | |
Yet, within the last 40 years, | 0:05:01 | 0:05:02 | |
numbers of breeding pairs have dropped by 80%, | 0:05:02 | 0:05:05 | |
mainly due to modern farming practices. | 0:05:05 | 0:05:08 | |
It is now on the red list of endangered species. | 0:05:08 | 0:05:11 | |
Chalky lowland is a perfect habitat for them, | 0:05:11 | 0:05:14 | |
so the estate is managing the land to help boost numbers on the Chase. | 0:05:14 | 0:05:19 | |
You have these beetle banks just in front of us. | 0:05:19 | 0:05:22 | |
Yes, the partridge will nest in here | 0:05:22 | 0:05:24 | |
and then she'll go out into what we call the brood-rearing strip. | 0:05:24 | 0:05:28 | |
Which is a strip which has been planted by the farm, | 0:05:28 | 0:05:32 | |
and it doesn't get sprayed or fertilised, | 0:05:32 | 0:05:36 | |
so that obviously the weeds come up | 0:05:36 | 0:05:38 | |
and then you get the insects and caterpillars, and all that sort of thing. | 0:05:38 | 0:05:42 | |
And as far as supplementing them is concerned, | 0:05:42 | 0:05:45 | |
I can see some feeders up here. | 0:05:45 | 0:05:47 | |
The job is to fill those up at the moment? | 0:05:47 | 0:05:49 | |
Yes. This is one of the feeders we use for feeding the partridges. | 0:05:49 | 0:05:54 | |
Basically, we fill this with wheat, so, if you undo that... | 0:05:54 | 0:05:59 | |
There we go. | 0:06:00 | 0:06:02 | |
-Right, so wheat goes in at the top. -Wheat goes in... | 0:06:02 | 0:06:05 | |
..like so. | 0:06:08 | 0:06:10 | |
And there's a spring in the bottom, | 0:06:10 | 0:06:12 | |
and basically they come, just peck, and that's how they feed. | 0:06:12 | 0:06:17 | |
Simple but very effective. | 0:06:17 | 0:06:19 | |
-That's the way. -I've got probably about 100 feeders | 0:06:19 | 0:06:22 | |
over this part of the estate. | 0:06:22 | 0:06:25 | |
It is basically winter food. | 0:06:25 | 0:06:27 | |
Within the past year, the estate has put in 12 beetle banks, | 0:06:27 | 0:06:31 | |
and plans for more, in an effort to help reverse the national decline. | 0:06:31 | 0:06:35 | |
Now, over the next few years, we're going to see big changes | 0:06:39 | 0:06:42 | |
to the rules governing fishing off our shores. | 0:06:42 | 0:06:45 | |
But how will they affect the many coastal communities around Britain | 0:06:45 | 0:06:49 | |
that rely on the industry to survive? | 0:06:49 | 0:06:51 | |
John has been to investigate. | 0:06:51 | 0:06:53 | |
It's just before dawn at West Mersea in Essex. | 0:07:10 | 0:07:14 | |
Andrew and Johnny French are off to work. | 0:07:14 | 0:07:16 | |
Leave those nets. Right. | 0:07:16 | 0:07:20 | |
They are inshore fishermen who cast their nets from a small boat | 0:07:21 | 0:07:25 | |
along estuaries and shorelines, | 0:07:25 | 0:07:27 | |
part of what's known as the "under 10 metre" fleet. | 0:07:27 | 0:07:31 | |
They're setting off for another 12-hour day, maybe for little return. | 0:07:31 | 0:07:34 | |
Fishing always has been an uncertain livelihood with boom and bust. | 0:07:34 | 0:07:39 | |
You have good times and bad. | 0:07:39 | 0:07:42 | |
But this year we have had a lot of bad and not much good. | 0:07:42 | 0:07:49 | |
Like many small-time fishermen, he is struggling to make ends meet. | 0:07:49 | 0:07:53 | |
The government is worried. | 0:07:53 | 0:07:55 | |
I want to see a better deal for our inshore fleet, | 0:07:55 | 0:07:59 | |
who largely fish sustainably and need better fishing opportunities. | 0:07:59 | 0:08:04 | |
Andrew has been fishing these waters since he was 15. | 0:08:11 | 0:08:14 | |
These days, he sails with his son, Johnny. | 0:08:14 | 0:08:17 | |
While they are at sea, | 0:08:17 | 0:08:18 | |
I'm off to see how their other halves are coping. | 0:08:18 | 0:08:22 | |
How difficult is it to survive on the money that Andrew and Johnny bring in? | 0:08:22 | 0:08:27 | |
In the last few months, they have hardly earnt anything. | 0:08:27 | 0:08:30 | |
It's only in the last two weeks that they've caught any fish | 0:08:30 | 0:08:33 | |
that are worth anything. | 0:08:33 | 0:08:35 | |
-So, pretty tough times at the moment? -It's horrible. | 0:08:35 | 0:08:38 | |
They can be very frustrated, sleepless nights and just miserable. | 0:08:38 | 0:08:43 | |
So why do they still go fishing? | 0:08:43 | 0:08:46 | |
Why not give it up and look for a job on land? | 0:08:46 | 0:08:48 | |
I think my husband is fifth or sixth generation | 0:08:48 | 0:08:51 | |
of fishermen in our family. | 0:08:51 | 0:08:54 | |
So it's in his blood. | 0:08:54 | 0:08:57 | |
It's not only THEIR livelihoods that are at stake. | 0:09:05 | 0:09:07 | |
In places like West Mersea here on the Essex coast, | 0:09:07 | 0:09:11 | |
fishing is a pivotal part of life, | 0:09:11 | 0:09:14 | |
and many other people depend on the catches that come in. | 0:09:14 | 0:09:18 | |
Like this local fish shop and restaurant. | 0:09:18 | 0:09:22 | |
There's the fishermen who catch the fish, | 0:09:22 | 0:09:24 | |
and then there are the people onshore that sell it like us, | 0:09:24 | 0:09:27 | |
retailers, or who sell it wholesale around the country | 0:09:27 | 0:09:30 | |
or even for export. | 0:09:30 | 0:09:31 | |
They are the trades that keep fisher boats going, | 0:09:31 | 0:09:34 | |
the engineers and shipwrights | 0:09:34 | 0:09:35 | |
who also do work for the yachting community here as well. | 0:09:35 | 0:09:38 | |
In your time, how much have things changed here? | 0:09:38 | 0:09:41 | |
Well, there used to be a lot of bolt fishing in the winter, | 0:09:41 | 0:09:45 | |
for herring and sprats, which is now long gone. | 0:09:45 | 0:09:47 | |
It's now mainly a summertime fishery. | 0:09:47 | 0:09:50 | |
So the kind of boats have changed and the type of fishing has changed, | 0:09:50 | 0:09:53 | |
but they are very much on a knife edge at the moment. | 0:09:53 | 0:09:56 | |
The big problem is how much fish they are allowed to catch. | 0:09:57 | 0:10:02 | |
The quota restrictions have been a nightmare for us this year. | 0:10:02 | 0:10:05 | |
They were allocating monthly quotas | 0:10:05 | 0:10:08 | |
that you wouldn't have managed for a week on. | 0:10:08 | 0:10:11 | |
Almost all species around here | 0:10:11 | 0:10:13 | |
have limits on the amounts fishermen can land. | 0:10:13 | 0:10:16 | |
The European Union sets quotas to protect stocks, | 0:10:16 | 0:10:20 | |
but it is the UK government that divides our quota up | 0:10:20 | 0:10:23 | |
between our fishing fleets, according to the size of the boats. | 0:10:23 | 0:10:28 | |
The available quota has been split unfairly between the big boys, | 0:10:28 | 0:10:33 | |
the producer organisations, and the "under 10 metre" fleet. | 0:10:33 | 0:10:38 | |
At present, 97% of the available quota | 0:10:38 | 0:10:42 | |
is in the control of either producer organisations or other individuals, | 0:10:42 | 0:10:47 | |
so the likes of us have got 3%. | 0:10:47 | 0:10:52 | |
Hence the problem of getting a living now. | 0:10:52 | 0:10:56 | |
And that 3% is split between more than 5,000 boats. | 0:10:56 | 0:11:00 | |
It's a problem that's now in hands of Fisheries Minister Richard Benyon. | 0:11:00 | 0:11:04 | |
The small boat fishermen reckon they're pretty badly done by, | 0:11:04 | 0:11:07 | |
because they only get 3% percent of the total quota. | 0:11:07 | 0:11:11 | |
Statistically, they are absolutely right. | 0:11:11 | 0:11:14 | |
This is a product of an extraordinary system of management | 0:11:14 | 0:11:17 | |
which has failed them, failed the fishing industry as a whole. | 0:11:17 | 0:11:20 | |
We want to see changes. | 0:11:20 | 0:11:21 | |
Industry experts say it's not just the small boats | 0:11:21 | 0:11:24 | |
that are getting a bad deal. | 0:11:24 | 0:11:26 | |
I think it's important to appreciate that the reduction | 0:11:26 | 0:11:30 | |
in quotas has had a huge impact right across the industry. | 0:11:30 | 0:11:33 | |
3% - that figure is not that helpful, | 0:11:33 | 0:11:36 | |
because the 100% includes fish | 0:11:36 | 0:11:38 | |
that the under tens would have no prospect of catching. | 0:11:38 | 0:11:42 | |
You don't send an "under 10 metre" vessel | 0:11:42 | 0:11:45 | |
out into the Atlantic, for example. | 0:11:45 | 0:11:47 | |
So I don't think this is a David and Goliath issue. | 0:11:47 | 0:11:51 | |
I think there are specific problems in specific areas, | 0:11:51 | 0:11:54 | |
and that is what we need to address. | 0:11:54 | 0:11:57 | |
Not all seafood is subject to quota. For instance, | 0:12:01 | 0:12:04 | |
these oysters can be freely caught in the waters around here. | 0:12:04 | 0:12:08 | |
So the answer seems obvious. | 0:12:08 | 0:12:10 | |
Go for captures that are not subject to quotas. | 0:12:10 | 0:12:13 | |
One of the boats has actually diversified this year into shellfish, | 0:12:13 | 0:12:19 | |
but there's not scope for all of us to do that. | 0:12:19 | 0:12:22 | |
We would be very unpopular if we if we try to muscle in on someone else's | 0:12:22 | 0:12:26 | |
fishing ground or location when they are probably already struggling | 0:12:26 | 0:12:30 | |
to get a living on their bit. | 0:12:30 | 0:12:33 | |
We're really in a corner | 0:12:33 | 0:12:35 | |
where you can't seem to see the way ahead at the moment. | 0:12:35 | 0:12:39 | |
It's a very difficult period. | 0:12:41 | 0:12:43 | |
After all these years of decline and uncertainty, | 0:12:48 | 0:12:51 | |
Britain's inshore fishermen need a rainbow of hope. | 0:12:51 | 0:12:55 | |
Could it come in new reforms to the EU fishing policy? | 0:12:55 | 0:12:58 | |
Could it come in plans that the government have for their future? | 0:12:58 | 0:13:02 | |
That is what I will be examining in a few minutes' time. | 0:13:02 | 0:13:06 | |
Cranborne Chase. | 0:13:18 | 0:13:20 | |
A landscape of stunning variety, | 0:13:20 | 0:13:22 | |
from gentle pastures to wooded hillsides. | 0:13:22 | 0:13:25 | |
But it's not an entirely a natural landscape. | 0:13:25 | 0:13:28 | |
It takes a lot of work to keep up with this chase. | 0:13:28 | 0:13:31 | |
Every week, a tenacious team of young people grab their shovels | 0:13:34 | 0:13:38 | |
and get to work, whatever the weather. | 0:13:38 | 0:13:41 | |
They are all local, but instead of paper rounds, they choose to work here. | 0:13:41 | 0:13:44 | |
They don't get paid, | 0:13:44 | 0:13:45 | |
but their hard graft isn't without its rewards. | 0:13:45 | 0:13:49 | |
Their latest project is Long Hill near Mere, | 0:13:49 | 0:13:51 | |
an overgrown mound of dense, neglected scrub. | 0:13:51 | 0:13:54 | |
It's not for the fainthearted. | 0:13:54 | 0:13:56 | |
The mission is to get Long Hill looking more like this | 0:13:59 | 0:14:03 | |
open chalk downland. | 0:14:03 | 0:14:05 | |
But before I head over there to give the guys at hand, first, | 0:14:05 | 0:14:08 | |
I need to understand what is so special about it. | 0:14:08 | 0:14:12 | |
'The chalky landscape here was one of the reasons Cranborne Chase | 0:14:12 | 0:14:15 | |
'was designated an area of outstanding natural beauty 30 years ago. | 0:14:15 | 0:14:20 | |
'For planning adviser Richard, | 0:14:20 | 0:14:22 | |
'the main aim is to conserve that beauty.' | 0:14:22 | 0:14:25 | |
So what is it that's so special about open chalk downland? | 0:14:25 | 0:14:29 | |
There's not a lot of it left these days. | 0:14:29 | 0:14:31 | |
Farming's got to make a decent business, | 0:14:31 | 0:14:34 | |
so anything that's flat will be cultivated. | 0:14:34 | 0:14:36 | |
The chalk grasslands that used to be here 200 years ago - | 0:14:36 | 0:14:40 | |
well, now there isn't much of it. | 0:14:40 | 0:14:42 | |
It needs to be grazed cattle, sheep. | 0:14:42 | 0:14:44 | |
That's when the wildlife comes in. The rare species, the orchids, | 0:14:44 | 0:14:48 | |
they flourish in that tightly nibbled down area of grass. | 0:14:48 | 0:14:52 | |
So if there's less sheep, you will get scrub growth on that hillside. | 0:14:53 | 0:14:57 | |
And what is so wrong, really, with the habitat | 0:14:57 | 0:15:00 | |
and environment you get over there on Long Hill? | 0:15:00 | 0:15:03 | |
Why is that scrub so that? | 0:15:03 | 0:15:05 | |
-It is not bad per se, but you can get scrub anywhere. -Yes. | 0:15:05 | 0:15:10 | |
It makes its own microclimate | 0:15:10 | 0:15:12 | |
and it's crowding out all those interesting things. | 0:15:12 | 0:15:16 | |
With some ecological knowledge under my belt it is time to head across | 0:15:16 | 0:15:20 | |
to Long Hill and get to work. | 0:15:20 | 0:15:23 | |
The young people are out today repairing footpaths. | 0:15:23 | 0:15:25 | |
They are rewarded by a clever credit system funded by local | 0:15:25 | 0:15:28 | |
authorities and various community organisations. | 0:15:28 | 0:15:31 | |
At the helm is youth worker Jackie Farrell. | 0:15:31 | 0:15:34 | |
-Hello, Jackie. -Hello. | 0:15:34 | 0:15:36 | |
You look very industrious over here. Tell us, how does this scheme work? | 0:15:36 | 0:15:39 | |
They are young people that give up their spare time, | 0:15:39 | 0:15:43 | |
to work on conservation projects in the community, | 0:15:43 | 0:15:46 | |
and then they earn credits, based on their teamwork, | 0:15:46 | 0:15:49 | |
commitment to the job, and the task in hand, | 0:15:49 | 0:15:52 | |
how well they get on with each other. | 0:15:52 | 0:15:55 | |
-They can get from 0 to 12 credits in a day session. -What is the average? | 0:15:55 | 0:16:00 | |
The average - a lot of these often get around 9 and 10. | 0:16:00 | 0:16:05 | |
Certain jobs are more labour-intensive. | 0:16:05 | 0:16:08 | |
-What can they use the credits for? -Reward activities. | 0:16:08 | 0:16:12 | |
They talk to us about trips. We organise group trips. | 0:16:12 | 0:16:15 | |
Tomorrow we're going to Alton Towers. | 0:16:15 | 0:16:18 | |
-Are you all right, Marco? -Yes. | 0:16:19 | 0:16:21 | |
Are you going to give us a go on the saw? | 0:16:21 | 0:16:23 | |
Yes. Just keep going so we can saw it to level it off. | 0:16:23 | 0:16:25 | |
-OK. -So it is not sticking out too much. -Cool. All right. | 0:16:25 | 0:16:28 | |
-I've already done a bit. -You have done all the hard bit for me. | 0:16:28 | 0:16:31 | |
-How many credits will this get me? -A few if you kept doing it all day. | 0:16:31 | 0:16:37 | |
What do you reckon to the whole conservation project here? | 0:16:37 | 0:16:40 | |
-There is a lot of work ahead of you. -Yes, it is a really big task. | 0:16:40 | 0:16:43 | |
We've been working on it for years now. It is a big project. | 0:16:43 | 0:16:48 | |
We are getting through it slowly. We are going to do it. | 0:16:48 | 0:16:51 | |
-You have got a good positive attitude. I like it. -Yeah | 0:16:51 | 0:16:54 | |
I have nearly done it. There we go. Have a credit on me. | 0:16:54 | 0:16:58 | |
-Thanks. -Nice one. | 0:16:58 | 0:16:59 | |
Long Hill is owned by Mere Parish Council | 0:16:59 | 0:17:04 | |
so it is a great opportunity for the young and the older | 0:17:04 | 0:17:06 | |
to work side-by-side. | 0:17:06 | 0:17:09 | |
Until they started here three or four years ago | 0:17:12 | 0:17:14 | |
you could not walk through here. It was totally overgrown. | 0:17:14 | 0:17:19 | |
They are clearing the pathways and doing a marvellous job. | 0:17:19 | 0:17:23 | |
I guess it is fair to say there was a little bit of an unsettling | 0:17:23 | 0:17:27 | |
relationship with how we view young people these days | 0:17:27 | 0:17:30 | |
especially after this summer. | 0:17:30 | 0:17:32 | |
Is this the antidote to that? | 0:17:32 | 0:17:34 | |
I think it is excellent. What these kids do is wonderful. | 0:17:34 | 0:17:37 | |
It's getting them a work ethic, if that's the right word. | 0:17:37 | 0:17:40 | |
-It is. -They enjoy doing it. | 0:17:40 | 0:17:42 | |
They are learning a bit about the environment. | 0:17:42 | 0:17:44 | |
They are improving the whole lot. | 0:17:44 | 0:17:46 | |
They think it gives them a sense of belonging. | 0:17:46 | 0:17:50 | |
So when they are adults and have got children, instead of being vandals | 0:17:50 | 0:17:53 | |
they will say, "I worked for years on that footpath, | 0:17:53 | 0:17:56 | |
-"you look after it." -They have left their mark. -Absolutely. | 0:17:56 | 0:17:59 | |
How did this become so overgrown in the first place? | 0:17:59 | 0:18:03 | |
It was farmed until 1976, when the bypass came through | 0:18:03 | 0:18:05 | |
and they built houses the other side. | 0:18:05 | 0:18:08 | |
This then became an island of chalk hill in the middle | 0:18:08 | 0:18:10 | |
and nobody could get to it to farm it. | 0:18:10 | 0:18:13 | |
It became totally overgrown for 35 years. | 0:18:13 | 0:18:17 | |
It will take a fair while to get back to it. | 0:18:17 | 0:18:19 | |
-It will be a 10-year scheme to clear it. -That is a lot of credits. | 0:18:19 | 0:18:22 | |
Yes, absolutely. The youth club won't run out of things to do. | 0:18:22 | 0:18:25 | |
We have finished our day working on the hill. | 0:18:27 | 0:18:30 | |
We are back at the youth centre now | 0:18:30 | 0:18:32 | |
in time to see how many credits I got. | 0:18:32 | 0:18:35 | |
'This is how it works. | 0:18:35 | 0:18:37 | |
'The guys say how many credits they think they deserve, then Jackie | 0:18:37 | 0:18:41 | |
'and the other youth workers go away to discuss each individual. | 0:18:41 | 0:18:44 | |
'They make the ultimate decision.' | 0:18:44 | 0:18:46 | |
OK then, guys. Are you ready? | 0:18:46 | 0:18:49 | |
Kimmy, you got six. Michael, a nine. | 0:18:49 | 0:18:53 | |
-Yes! -Marco, you got an eight. Kelly... -I want a score! | 0:18:53 | 0:18:57 | |
You want a score. They did say they wanted to give you a score. | 0:18:57 | 0:19:00 | |
Right, guys, we can't score Ellie. | 0:19:00 | 0:19:03 | |
-this is going to be so harsh. -Two. -Two? | 0:19:03 | 0:19:05 | |
-Any advances on two? -Four. -I will take four. -You'll take four. | 0:19:05 | 0:19:09 | |
-I will take four. -I saw you sawing. | 0:19:09 | 0:19:13 | |
LAUGHTER | 0:19:13 | 0:19:15 | |
-I did see you sawing! -This is so harsh! | 0:19:15 | 0:19:19 | |
This is a landscape that has been shaped by humans over | 0:19:21 | 0:19:24 | |
thousands of years and now it is being handed to the next generation. | 0:19:24 | 0:19:28 | |
I think it is in good hands. | 0:19:28 | 0:19:30 | |
Earlier we heard how coastal communities are struggling to | 0:19:30 | 0:19:34 | |
make money from fishing, so will new rules | 0:19:34 | 0:19:36 | |
on how much they can catch help give them a brighter future? Here's John. | 0:19:36 | 0:19:41 | |
Give us a shout at the last three. That's it? OK. | 0:19:55 | 0:19:59 | |
Many of our inshore fishermen are in danger of going bust, | 0:19:59 | 0:20:03 | |
putting the future of coastal communities at risk. | 0:20:03 | 0:20:06 | |
Fishermen say that tight quotas | 0:20:06 | 0:20:08 | |
on what they can catch mean | 0:20:08 | 0:20:10 | |
they simply cannot bring enough home to make a decent living. | 0:20:10 | 0:20:14 | |
But things are set to change through reforms by both | 0:20:16 | 0:20:19 | |
the European Parliament and the UK Government. | 0:20:19 | 0:20:22 | |
If we do not get this right this time we know what could be the state | 0:20:22 | 0:20:26 | |
of fish stocks in United Kingdom waters and the state of the fishing industry. | 0:20:26 | 0:20:29 | |
By the end of next year, we will have a new Common Fisheries | 0:20:32 | 0:20:35 | |
Policy which governs all EU fishing boats both big and small. | 0:20:35 | 0:20:40 | |
So what is changing? | 0:20:40 | 0:20:41 | |
One thing is for sure. The EU wants to put an end to this. | 0:20:46 | 0:20:50 | |
Discarding dead fish back into the sea. | 0:20:50 | 0:20:53 | |
In the spring there was a lot of skate. | 0:20:58 | 0:21:01 | |
The quota was half a tonne a month. | 0:21:01 | 0:21:03 | |
We quickly caught that in the first few days of the month. | 0:21:03 | 0:21:06 | |
From then on we had to throw them all back. | 0:21:06 | 0:21:09 | |
One particular day we had to throw quarter of a tonne back. | 0:21:09 | 0:21:13 | |
As you can imagine that makes us feel gutted. | 0:21:13 | 0:21:16 | |
If anyone was caught landing them, they would be prosecuted quickly. | 0:21:16 | 0:21:21 | |
That is something that this young fisherman is all too familiar with. | 0:21:27 | 0:21:30 | |
We cannot name him because he faces prosecution for illegally landing fish. | 0:21:30 | 0:21:36 | |
I caught skate, not targetting skate, | 0:21:36 | 0:21:39 | |
by the time I got them on board in the nets they're dead | 0:21:39 | 0:21:42 | |
so instead of dumping them back dead | 0:21:42 | 0:21:45 | |
which is what DEFRA want me to do, | 0:21:45 | 0:21:47 | |
I've landed them and now I've been threatened | 0:21:47 | 0:21:51 | |
-with a £50,000 fine. -£50,000? | 0:21:51 | 0:21:54 | |
-Would that put you out of business? -Yes, definitely. | 0:21:54 | 0:21:58 | |
Under the proposed new regulations all discarded fish will have | 0:21:58 | 0:22:02 | |
to be brought ashore. | 0:22:02 | 0:22:04 | |
How do you feel about that? | 0:22:04 | 0:22:06 | |
It is definitely the way forward. | 0:22:06 | 0:22:09 | |
But banning discards alone will not solve the problem. | 0:22:11 | 0:22:14 | |
Andrew is a former fisherman. For him there is only one solution. | 0:22:14 | 0:22:19 | |
Fishermen need 200, 300, 400 times | 0:22:19 | 0:22:22 | |
the amount of quota they have at the moment to be at all viable. | 0:22:22 | 0:22:24 | |
What is the answer? | 0:22:24 | 0:22:26 | |
The answer is to reallocate the quota that is unused | 0:22:26 | 0:22:29 | |
in this area. | 0:22:29 | 0:22:30 | |
There is in this area at the present time, £8.2 million worth of sole | 0:22:30 | 0:22:36 | |
and skate quota going unused. | 0:22:36 | 0:22:38 | |
That would keep all the boats from Folkestone to North Yorkshire | 0:22:38 | 0:22:42 | |
very happy and local economies would benefit from that wealth | 0:22:42 | 0:22:46 | |
And 25% of that money would go out in tax. | 0:22:46 | 0:22:49 | |
The issue of unused quota is controversial | 0:22:51 | 0:22:55 | |
but the government is taking views like Andrew's on board. | 0:22:55 | 0:22:57 | |
The problem is that the over 10 metres sector | 0:22:57 | 0:23:00 | |
are in a state of crisis as well. | 0:23:00 | 0:23:02 | |
We do not want to be robbing one side to help another, but that is | 0:23:02 | 0:23:06 | |
the opportunity through some quota stocks which are under-used, | 0:23:06 | 0:23:11 | |
to reallocate quotas more fairly to support the under-ten sector. | 0:23:11 | 0:23:16 | |
So they will get a bigger quota? | 0:23:16 | 0:23:17 | |
They will get more fishing opportunity and that is crucial. | 0:23:17 | 0:23:20 | |
They will also get the support they need | 0:23:20 | 0:23:22 | |
to manage that as a fishing community. | 0:23:22 | 0:23:25 | |
And here in fishing villages like West Mersea the Government | 0:23:25 | 0:23:29 | |
wants to try something new. | 0:23:29 | 0:23:30 | |
Instead of issuing individual quotas to fishermen it wants | 0:23:30 | 0:23:34 | |
to test a community quota system where fishermen would | 0:23:34 | 0:23:37 | |
decide between themselves just how much each of them catches. | 0:23:37 | 0:23:41 | |
It also believes that that would help them improve the way | 0:23:41 | 0:23:44 | |
that they market their fish. | 0:23:44 | 0:23:46 | |
Come next January this community could be one of the first | 0:23:46 | 0:23:49 | |
to pilot the new scheme | 0:23:49 | 0:23:51 | |
intended specifically to help our under-10-metre fleet. | 0:23:51 | 0:23:56 | |
And it will be just in the nick of time for Andrew | 0:23:56 | 0:23:58 | |
and Johnny who have had yet another poor catch. | 0:23:58 | 0:24:02 | |
-Hello, Tony, it's Andrew. -'Hi, Andrew.' | 0:24:02 | 0:24:05 | |
Two or three stone of bass if you need them. | 0:24:05 | 0:24:08 | |
'Bring them out. That would be good. I'd appreciate that.' | 0:24:08 | 0:24:10 | |
There you go. | 0:24:10 | 0:24:12 | |
That is the fish sold, not that there's much of it. There it is. | 0:24:12 | 0:24:16 | |
-Hello, Andrew. -Hello, John. -Not a very good day, I gather. -Not very. | 0:24:23 | 0:24:28 | |
It has been one of those years altogether. | 0:24:28 | 0:24:32 | |
Do you think this idea of community quotas in future that is | 0:24:32 | 0:24:36 | |
being tested out here will work? | 0:24:36 | 0:24:39 | |
It is a lifeline for us. We are very hopeful it will work. | 0:24:39 | 0:24:43 | |
Do you think all you fishermen can agree between yourselves | 0:24:43 | 0:24:47 | |
about how much you should have? | 0:24:47 | 0:24:49 | |
Yes we will have two. Without it, I think we are finished. | 0:24:49 | 0:24:52 | |
The Government's plans may give new hope to inshore fishermen, | 0:24:54 | 0:24:57 | |
but across Europe there is a bigger problem. | 0:24:57 | 0:25:01 | |
The European Commission says that 75% of fish stocks | 0:25:01 | 0:25:04 | |
are overfished and they want these back to healthy levels by 2015. | 0:25:04 | 0:25:09 | |
Does that mean that quotas are going to have to be slashed? | 0:25:11 | 0:25:16 | |
There is no clear answer yet. | 0:25:16 | 0:25:19 | |
It is going to cause difficulties for fishermen in some ports | 0:25:19 | 0:25:22 | |
who will be facing quite severe cuts in quota, | 0:25:22 | 0:25:26 | |
but the good news is that there is some good science showing that | 0:25:26 | 0:25:29 | |
fish stocks in many areas are recovering. | 0:25:29 | 0:25:32 | |
We have got to be so careful not to impose huge increases where we | 0:25:32 | 0:25:36 | |
do not have the science to support it. | 0:25:36 | 0:25:39 | |
But getting a bigger quota is now vital | 0:25:40 | 0:25:43 | |
for fishermen like Andrew and Johnny. | 0:25:43 | 0:25:46 | |
-What is the future for yourselves and the fishing community? -It is bleak. | 0:25:46 | 0:25:52 | |
We have had fishing community here for over 100 years. | 0:25:52 | 0:25:56 | |
It would be a shame to see it decline. | 0:25:56 | 0:26:01 | |
Later, Matt lends a hand to the villagers going door-to-door | 0:26:05 | 0:26:10 | |
with their home-grown produce. | 0:26:10 | 0:26:13 | |
Delivery. | 0:26:13 | 0:26:15 | |
Adam is putting safety at the top of his agenda | 0:26:15 | 0:26:18 | |
because farming is a dangerous business. | 0:26:18 | 0:26:20 | |
-That is going to hurt! -That is going to hurt! | 0:26:20 | 0:26:22 | |
And for farmers and everyone else | 0:26:22 | 0:26:24 | |
There's the Countryfile forecast for the week ahead. | 0:26:24 | 0:26:28 | |
Deep in the heart of Hampshire, an hour from Cranborne Chase, | 0:26:37 | 0:26:41 | |
is Laverstoke Park Farm. | 0:26:41 | 0:26:43 | |
Jules has been finding out what makes it a little different. | 0:26:43 | 0:26:46 | |
At first glance this farm is pretty much like any other. | 0:26:47 | 0:26:51 | |
Ploughed fields, rolling hills, | 0:26:51 | 0:26:53 | |
hedgerows, animals grazing. | 0:26:53 | 0:26:55 | |
In fact this is exactly what you'd expect a kind anywhere in the county. | 0:26:55 | 0:26:59 | |
Except these are water buffalo. | 0:27:02 | 0:27:05 | |
This is the largest herd in the UK. | 0:27:07 | 0:27:09 | |
Dairy manager Nigel looks after these curious beasts. | 0:27:09 | 0:27:14 | |
Here we are in the heart of Hampshire | 0:27:14 | 0:27:16 | |
surrounded by how many water buffalo? | 0:27:16 | 0:27:19 | |
-In this field there's about 160. -How is it to look after them? | 0:27:19 | 0:27:24 | |
Do you husband them the same as you would beef cattle? | 0:27:24 | 0:27:28 | |
These are all milking cows. | 0:27:28 | 0:27:30 | |
From a stockmanship point of view, they are easy to look after. | 0:27:30 | 0:27:34 | |
-Are they? They are incredibly curious creatures. -Yes. | 0:27:34 | 0:27:38 | |
They react to people very well. | 0:27:38 | 0:27:40 | |
Some would say they're intimidating with these horns. | 0:27:40 | 0:27:45 | |
But they are all relaxed. | 0:27:45 | 0:27:47 | |
Yes. Watch that one behind you! | 0:27:47 | 0:27:49 | |
Thank you(!) I am looking all over the place. | 0:27:49 | 0:27:53 | |
They respond to people really well. | 0:27:53 | 0:27:54 | |
What's the big difference? | 0:27:54 | 0:27:57 | |
We associate them with big pools of water and wallowing in mud. | 0:27:57 | 0:28:02 | |
Do they do that here or are they grazing normally? | 0:28:02 | 0:28:04 | |
They absolutely love wallowing. | 0:28:04 | 0:28:06 | |
If there are any puddles they will build it into | 0:28:06 | 0:28:09 | |
a swimming pool-sized hole and wallow in that. | 0:28:09 | 0:28:11 | |
They do it because in the summer it is their way of losing heat. | 0:28:11 | 0:28:17 | |
-You have obviously got a great deal of affection for them. -I love them. | 0:28:17 | 0:28:20 | |
I loved working with dairy cows for 40 years, | 0:28:20 | 0:28:23 | |
but these are is so refreshing. | 0:28:23 | 0:28:25 | |
And the water buffalo are not the only thing that sets this farm apart. | 0:28:26 | 0:28:30 | |
In the driving seat is Jody Scheckter. | 0:28:31 | 0:28:35 | |
'And Jody Scheckter wins...' | 0:28:35 | 0:28:37 | |
Back in the 1970s Jody was a Formula One driver, | 0:28:37 | 0:28:41 | |
becoming world champion in 1979. | 0:28:41 | 0:28:43 | |
Since then he has swapped the racetrack for a 2,500 acre farm. | 0:28:43 | 0:28:51 | |
The life of a farmer is a far cry from the fast lane of motor racing. | 0:28:51 | 0:28:55 | |
How did it start for you? | 0:28:55 | 0:28:57 | |
I have always been a foodie. | 0:28:57 | 0:29:00 | |
I have always done a lot of exercise and been keen on health. | 0:29:00 | 0:29:05 | |
I said I will produce the best tasting | 0:29:05 | 0:29:08 | |
healthiest food for myself and my family. | 0:29:08 | 0:29:10 | |
It is not just a hobby is it? | 0:29:10 | 0:29:12 | |
I had to try to understand how it could become sustainable. | 0:29:12 | 0:29:16 | |
You needed some volume and that's why it got bigger really. | 0:29:16 | 0:29:21 | |
I am organic because I believe that is the way | 0:29:21 | 0:29:23 | |
to produce the best tasting healthiest food. | 0:29:23 | 0:29:25 | |
And to produce the best-tasting food you need the best soil. | 0:29:25 | 0:29:29 | |
Jody subscribes to a philosophy which sees the farm as a whole. | 0:29:29 | 0:29:33 | |
The animals are important, but so too is the compost. | 0:29:33 | 0:29:37 | |
They make 25,000 tonnes per year and it is his magic ingredient. | 0:29:37 | 0:29:41 | |
Everything we do is to produce the best tasting healthiest food. | 0:29:41 | 0:29:46 | |
This had to be part of it. | 0:29:46 | 0:29:48 | |
We are growing animals here - fungi, bacterias, | 0:29:48 | 0:29:50 | |
and then it goes on to the land. | 0:29:50 | 0:29:53 | |
We put as much diversity in this as we can. | 0:29:53 | 0:29:55 | |
Diversity is the real key to a natural environment. | 0:29:55 | 0:29:58 | |
There is diversity in our grass. We have 31 herbs in our glasses. | 0:29:58 | 0:30:03 | |
Our cows are slow-growing. Our animals are mostly rare breed | 0:30:03 | 0:30:06 | |
because they're slow-growing, not because I'm trying to save the world. | 0:30:06 | 0:30:10 | |
Do you think that the success here | 0:30:10 | 0:30:12 | |
is acting as a model for other farms like this in the future? | 0:30:12 | 0:30:16 | |
Yes, I think we're doing a lot of things, and looking at them in a different light | 0:30:16 | 0:30:20 | |
Because I didn't farm and my father didn't farm, I just look at it as a clean sheet | 0:30:20 | 0:30:25 | |
and maybe see things other people didn't see. | 0:30:25 | 0:30:28 | |
Back at the dairy, they're gearing up the milking time. | 0:30:32 | 0:30:35 | |
Over 1,000 buffalo have to be milked twice a day. | 0:30:35 | 0:30:39 | |
Compared with a standard dairy cow, water buffalo produce | 0:30:49 | 0:30:53 | |
two thirds less milk at around 2,000 litres a year. | 0:30:53 | 0:30:56 | |
Milking is now well under way, | 0:30:57 | 0:30:59 | |
but the big question is, what do they do with all of this milk? | 0:30:59 | 0:31:03 | |
Here, they are one of the few places in Britain | 0:31:03 | 0:31:06 | |
that set about the task of trying to make a classic Italian cheese. | 0:31:06 | 0:31:10 | |
The on-farm dairy produces | 0:31:12 | 0:31:15 | |
69 tonnes of mozzarella a year from its buffalo herd. | 0:31:15 | 0:31:18 | |
They are one of the first serious producers in the UK. | 0:31:18 | 0:31:22 | |
As you'd expect on this farm, that means getting in an expert. | 0:31:22 | 0:31:26 | |
Italian Tommaso Valenzano has been making mozzarella for years. | 0:31:26 | 0:31:30 | |
This curd, we use to make the mozzarella. | 0:31:30 | 0:31:34 | |
It almost looks like mozzarella now. | 0:31:34 | 0:31:38 | |
'First, the curd is separated from the whey.' | 0:31:38 | 0:31:41 | |
We add the curd, just the curd, | 0:31:41 | 0:31:44 | |
for stretching in the stretching machine. | 0:31:44 | 0:31:48 | |
'And once it has been melted and stretch, it's into the moulds. | 0:31:51 | 0:31:56 | |
So this is the finished product? | 0:31:56 | 0:31:58 | |
The mozzarella is creamy and.... | 0:31:58 | 0:32:00 | |
'It's then cooled in salt water and finito!' | 0:32:00 | 0:32:03 | |
I'm not just saying this, that is absolutely delicious! | 0:32:03 | 0:32:07 | |
-I'm just going to keep eating. -On the salad, it is fantastic. | 0:32:09 | 0:32:14 | |
If an Italian is helping make the cheese, | 0:32:21 | 0:32:24 | |
it's only right to get another one in to try it. | 0:32:24 | 0:32:27 | |
Top chef Aldo Zilli loves mozzarella. But British? | 0:32:27 | 0:32:30 | |
Well, we're about to find out what he thinks. | 0:32:30 | 0:32:33 | |
There you go, a nice plateful of buffalo mozzarella. | 0:32:33 | 0:32:37 | |
Buffalo mozzarella in Italy, | 0:32:37 | 0:32:40 | |
it's still a little bit of a luxury. People eat it on a Sunday | 0:32:40 | 0:32:44 | |
when they want something a little bit special. | 0:32:44 | 0:32:47 | |
Otherwise, they have the cow's milk mozzarella. | 0:32:47 | 0:32:50 | |
-Mozzarella, it's a staple part of the Italian diet? -Absolutely. | 0:32:50 | 0:32:54 | |
And Buffalo mozzarella, you don't cut it with a knife. | 0:32:54 | 0:32:56 | |
You just break it with your fingers. Look at that. | 0:32:56 | 0:32:59 | |
I am going to serve it with | 0:32:59 | 0:33:01 | |
this wonderful mixture of roasted tomatoes and some red onion. | 0:33:01 | 0:33:04 | |
-In a way, you're just letting it breathe. -Beautiful food at its best. | 0:33:04 | 0:33:09 | |
A couple of tomatoes. Colours... | 0:33:09 | 0:33:12 | |
basil on top, extra virgin olive oil. | 0:33:12 | 0:33:15 | |
-And there is your lunch. -You've never seen... | 0:33:15 | 0:33:19 | |
It's only fair that the boss gets to taste it too. | 0:33:21 | 0:33:25 | |
I want you to try this with the tomatoes, see what you think. | 0:33:25 | 0:33:30 | |
Mamma mia! | 0:33:32 | 0:33:33 | |
That is lovely. | 0:33:37 | 0:33:39 | |
You just brought me back 30 years. | 0:33:39 | 0:33:41 | |
And I am growing up on my farm again. It's amazing. | 0:33:41 | 0:33:44 | |
Is it as good as Italian buffalo mozzarella, or better? | 0:33:44 | 0:33:50 | |
-If nothing else, it's as good. -It is fabulous. -I would be very happy to serve this in my restaurant. | 0:33:50 | 0:33:55 | |
There you have it. English buffalo mozzarella, approved by an Italian. | 0:33:55 | 0:34:00 | |
Farming can be a very dangerous business. | 0:34:03 | 0:34:07 | |
On average, more than 40 people die in accidents on farms every year, | 0:34:07 | 0:34:12 | |
making it one of the most dangerous industries in the UK today. | 0:34:12 | 0:34:16 | |
Reducing the number of deaths is a priority for everyone. | 0:34:16 | 0:34:20 | |
This week, Adam is doing his bit | 0:34:20 | 0:34:22 | |
by hosting a health and safety awareness day. | 0:34:22 | 0:34:24 | |
I've lived and worked on this farm all my life. | 0:34:33 | 0:34:35 | |
It's a wonderful place to step out of the house and come to work. | 0:34:35 | 0:34:38 | |
But sometimes, you can feel a little bit too relaxed, | 0:34:38 | 0:34:42 | |
a bit blase about some of the dangers you face on the farm. | 0:34:42 | 0:34:45 | |
There's livestock, and there's lots of machines that we work with. | 0:34:45 | 0:34:48 | |
It's a responsibility to look after myself, | 0:34:48 | 0:34:51 | |
but also all the staff on the farm | 0:34:51 | 0:34:53 | |
and make sure they're working in the safest environment possible. | 0:34:53 | 0:34:57 | |
I'm feeding these cattle some apple pulp. | 0:34:57 | 0:34:59 | |
It's a by-product of pressing apple for juice that a mate of mine does. | 0:34:59 | 0:35:04 | |
It's really good for them. These are steers, they're castrated males | 0:35:04 | 0:35:08 | |
that we're fattening up for beef. Puts a nice bit of finish on them | 0:35:08 | 0:35:12 | |
Cattle can be very dangerous animals. I'm confident being amongst them and working with them. | 0:35:12 | 0:35:17 | |
But they are big. They weigh, these ones, about 400 kilos. | 0:35:17 | 0:35:20 | |
If they step on your toe, they can break your foot. | 0:35:20 | 0:35:23 | |
They can butt you and barge you out the way. | 0:35:23 | 0:35:25 | |
Get on the wrong side of them and they can give you a hefty kick. | 0:35:25 | 0:35:28 | |
These ones haven't got horns, | 0:35:28 | 0:35:30 | |
but some of my cattle have got great big horns, like the Highlands. | 0:35:30 | 0:35:34 | |
Get a horn under your chest, it could rip your chest open. So you do have to be very careful. | 0:35:34 | 0:35:38 | |
The stats back up the need to be cautious. | 0:35:38 | 0:35:41 | |
Last year, a shocking six people died due to cattle-related incidents in the UK | 0:35:41 | 0:35:45 | |
and many more were injured. | 0:35:45 | 0:35:47 | |
It's important when you work with livestock to never let your guard down. | 0:35:47 | 0:35:51 | |
I'll often carry a stick to protect myself or to move them on. | 0:35:51 | 0:35:55 | |
Over the last few months, working with cattle on the farm, | 0:35:55 | 0:35:58 | |
I can think of various times when I could have got hurt. | 0:35:58 | 0:36:01 | |
Hand-milking cows present their own risks. | 0:36:01 | 0:36:04 | |
Just last week, I was reminded how dangerous these animals can be. | 0:36:04 | 0:36:09 | |
That rear leg is extremely powerful and can do some damage. | 0:36:09 | 0:36:12 | |
Standing in the right position and knowing the signals are vital. | 0:36:12 | 0:36:17 | |
When you're milking a cow, if you stick your head in their hip | 0:36:17 | 0:36:20 | |
like this, if they're about to kick you, | 0:36:20 | 0:36:23 | |
you can feel it in your head before the foot hits you. | 0:36:23 | 0:36:27 | |
I'll be able to jump backwards if she is about to kick me. | 0:36:27 | 0:36:31 | |
While carrying out a routine TB test with my White Parks last month, | 0:36:31 | 0:36:36 | |
one of the cows decided to fight back in the testing cage. | 0:36:36 | 0:36:39 | |
This just shows the importance of securing the animals | 0:36:40 | 0:36:44 | |
in the right equipment for both the safety of the animal and the workers. | 0:36:44 | 0:36:49 | |
But cattle aren't the only dangerous animal on my farm. | 0:36:50 | 0:36:54 | |
Piglets have got to be one of the cutest farm animals there are, | 0:36:54 | 0:36:58 | |
but once they grow up into a big sow like this, | 0:36:58 | 0:37:01 | |
they can be pretty dangerous. | 0:37:01 | 0:37:02 | |
A pig can give you a very nasty bite and they're powerful animals. | 0:37:02 | 0:37:06 | |
I'm going to catch these piglets to wean them, to take them off their mother. | 0:37:06 | 0:37:11 | |
It can be a tricky operation. Come on, pig, pig, pig. | 0:37:11 | 0:37:13 | |
I want to get them all in the hut so I can catch them. Go on. | 0:37:13 | 0:37:18 | |
That's it. Right, got the ones I need. | 0:37:23 | 0:37:25 | |
Just got to get the trailer in and load them up. | 0:37:25 | 0:37:28 | |
Pig boards are good things to have. A pig won't go where they can't see. | 0:37:33 | 0:37:37 | |
Moving a pig like this, when you're loading it up into a trailer, it's a bit of an alien environment for them. | 0:37:37 | 0:37:42 | |
They'll be flustered, stressed and the sows can get aggressive. | 0:37:42 | 0:37:46 | |
I'll be taking her piglets away from her and she won't like that. | 0:37:46 | 0:37:49 | |
She could attack me. | 0:37:49 | 0:37:51 | |
Come on, then. | 0:37:51 | 0:37:53 | |
Next, I need to separate the sow from her young | 0:37:55 | 0:37:58 | |
so I can give the piglets a worming injection to kill any stomach worms. | 0:37:58 | 0:38:03 | |
Right, that's it. She's that side, I'm this side. | 0:38:03 | 0:38:05 | |
I'll just get the injection, and job sorted. | 0:38:05 | 0:38:09 | |
Well, almost. | 0:38:09 | 0:38:11 | |
Who's first? | 0:38:13 | 0:38:15 | |
SQUEALING | 0:38:16 | 0:38:18 | |
I just hold their mouths to stop them squealing too much, | 0:38:18 | 0:38:22 | |
but also so they don't shake their heads around and bite me. | 0:38:22 | 0:38:25 | |
They've got quite sharp teeth. There you go, that one done. | 0:38:25 | 0:38:28 | |
Just give them all a mark so I know which ones I've done. | 0:38:28 | 0:38:31 | |
With all this squealing going on, the sow gets wound up a little bit. | 0:38:31 | 0:38:36 | |
If she was in here now, she'd have my leg off. | 0:38:36 | 0:38:39 | |
It's all about safety on the farm. | 0:38:39 | 0:38:42 | |
I'm hosting a safety and health awareness day. | 0:38:42 | 0:38:45 | |
These events are run most weeks at different locations across the UK. | 0:38:45 | 0:38:49 | |
Today, it's taking place on my farm. | 0:38:49 | 0:38:51 | |
I'm meeting with Nigel Long, principal inspector of health and safety from the HSE. | 0:38:51 | 0:38:56 | |
It's great to be hosting this event here today, | 0:38:56 | 0:38:58 | |
but is there still a lot of work to be done | 0:38:58 | 0:39:01 | |
-when it comes to health and safety on farms? -Certainly, yes. | 0:39:01 | 0:39:04 | |
Farms are dangerous places. | 0:39:04 | 0:39:06 | |
Over the last 10 years, 455 people have killed on farms | 0:39:06 | 0:39:09 | |
and many more have been seriously injured. | 0:39:09 | 0:39:11 | |
All the evidence is that that number is carrying on, | 0:39:11 | 0:39:15 | |
even though the number of people farming is reducing. | 0:39:15 | 0:39:17 | |
The instructors use visual aids to help bring the demonstrations to life. | 0:39:17 | 0:39:22 | |
Lead instructor Brian Rees is on hand to take me through the demos. | 0:39:22 | 0:39:26 | |
I'm sure we've all done this on farms - | 0:39:26 | 0:39:29 | |
gone up in a bucket to sort something out in the gutters or on the roof. | 0:39:29 | 0:39:32 | |
Yes, we've all been very tempted to do this. | 0:39:32 | 0:39:36 | |
But, unfortunately, | 0:39:36 | 0:39:39 | |
there are so many accidents every year | 0:39:39 | 0:39:41 | |
where farmers have really bad falls. | 0:39:41 | 0:39:44 | |
That's going to hurt. | 0:39:44 | 0:39:46 | |
Yes, that's going to hurt. Very few farmers that have a serious fall like that get up and walk away. | 0:39:46 | 0:39:51 | |
-If that was onto concrete, it would be even worse. -Horrendous. | 0:39:51 | 0:39:55 | |
It certainly makes it very visual, quite shocking for the people watching | 0:39:55 | 0:39:59 | |
and that's what you need for the message to go in. | 0:39:59 | 0:40:02 | |
Very often, all it needs is a little bit of thought | 0:40:02 | 0:40:05 | |
before you start doing the job and you can eliminate the risks before you begin. | 0:40:05 | 0:40:10 | |
What are you demonstrating here? | 0:40:12 | 0:40:15 | |
What we're looking at here is safe electricity on farms. | 0:40:15 | 0:40:19 | |
Unfortunately, farmers are still making contacts with power lines. | 0:40:19 | 0:40:23 | |
We demonstrate what happens to them when a machine, | 0:40:23 | 0:40:26 | |
or a ladder, or an irrigation pipe actually hits the cables. | 0:40:26 | 0:40:31 | |
I'll give you a little bit of power now. If you take that there. | 0:40:31 | 0:40:36 | |
-I have the power. -You have the power. | 0:40:36 | 0:40:39 | |
If you push that button... | 0:40:39 | 0:40:40 | |
I can assure you, you would not want to be in the machine. | 0:40:42 | 0:40:46 | |
What happens is it kills the engine, | 0:40:46 | 0:40:48 | |
you can't then drop the bucket down, | 0:40:48 | 0:40:50 | |
so you are trapped in your cab. | 0:40:50 | 0:40:53 | |
If you happen to step out of the cab, | 0:40:53 | 0:40:55 | |
it's protected because it's got rubber tyres. | 0:40:55 | 0:40:58 | |
-Yes. -If you make contact with the ground, you short it out... | 0:40:58 | 0:41:02 | |
you electrocute yourself. | 0:41:02 | 0:41:03 | |
Only in an absolute last emergency would you consider jumping from the cab. | 0:41:03 | 0:41:10 | |
The next demo is all about the use of quad bikes. | 0:41:10 | 0:41:13 | |
Farmer Roger James knows about the dangers only too well. | 0:41:13 | 0:41:16 | |
Quad bikes bring back some horrible memories for you. | 0:41:16 | 0:41:19 | |
You had a bit of a close shave? | 0:41:19 | 0:41:21 | |
Yes, I was moving some cows on a Sunday morning, relaxed mood, | 0:41:21 | 0:41:24 | |
and went up a hill, a hill I should not have gone up | 0:41:24 | 0:41:27 | |
and the quad bike came on top of me. | 0:41:27 | 0:41:29 | |
-What was the outcome? -I fractured my pelvis in three places, | 0:41:29 | 0:41:32 | |
I'm pinned across the front, the side and in my backbone. | 0:41:32 | 0:41:36 | |
I can't do no tractor driving, or very little tractor driving. | 0:41:36 | 0:41:39 | |
I can't do any lifting, I can't do much handling of stock or anything. | 0:41:39 | 0:41:42 | |
As far as my home life, it's just a total disaster. | 0:41:42 | 0:41:46 | |
My social life and everything has gone. | 0:41:46 | 0:41:49 | |
We all think that health and safety is a menace to us in our business, | 0:41:49 | 0:41:53 | |
but the lads have got a lot of common sense. | 0:41:53 | 0:41:56 | |
We need to listen to what they're saying | 0:41:56 | 0:41:59 | |
for us to enable us to carry on with our work, basically, | 0:41:59 | 0:42:02 | |
not to get into situations we shouldn't be in. | 0:42:02 | 0:42:05 | |
I'm keen to find out how to operate the vehicles properly. | 0:42:06 | 0:42:10 | |
The last 10 people that have been killed on quads, | 0:42:10 | 0:42:13 | |
eight of them would have survived if they had been wearing a helmet. | 0:42:13 | 0:42:18 | |
It's absolutely vital that people wear a helmet when operating them. | 0:42:18 | 0:42:21 | |
What's he demonstrating here? | 0:42:24 | 0:42:27 | |
You need to transfer your weight on the machine by moving back and forth. | 0:42:27 | 0:42:31 | |
We describe this as active riding, to maintain weight on all four wheels at any one time. | 0:42:31 | 0:42:35 | |
-And now going up a hill. -You can see the way he's moving up the hill. | 0:42:35 | 0:42:39 | |
He's sliding his body weight forward on the machine. | 0:42:39 | 0:42:43 | |
He's keeping plenty of weight on the front wheels. | 0:42:43 | 0:42:47 | |
One typical accident that happens on these machines | 0:42:47 | 0:42:50 | |
is when people drive up a steep bank and the bike comes back over on top of them. | 0:42:50 | 0:42:55 | |
Exactly the same as Roger had a couple of years ago. | 0:42:55 | 0:42:58 | |
So to avoid accidents like Roger's, | 0:42:58 | 0:43:00 | |
it's vital that all farmers understand potential risks. | 0:43:00 | 0:43:04 | |
Getting health and safety across in practical visual demonstrations | 0:43:04 | 0:43:09 | |
like we have seen today really seems to work well. | 0:43:09 | 0:43:12 | |
And apparently, the feedback is that 95% of farmers | 0:43:12 | 0:43:15 | |
that come on these courses would recommend them to other people. | 0:43:15 | 0:43:19 | |
Accidents and fatalities on farms | 0:43:19 | 0:43:22 | |
must cause a huge amount of heartache for those concerned. | 0:43:22 | 0:43:25 | |
As an industry, if we're going to shout about how great British farming is, | 0:43:25 | 0:43:29 | |
the figures show, when it comes to health and safety, | 0:43:29 | 0:43:32 | |
that we really need to carry on tidying up our act. | 0:43:32 | 0:43:35 | |
Next week, I'm on the hunt for a new bull to add to one of my rare-breed herds. | 0:43:37 | 0:43:42 | |
The parish of Martin. | 0:43:48 | 0:43:51 | |
It nudges into the neighbouring county, | 0:43:54 | 0:43:57 | |
making it the most westerly village in Hampshire. | 0:43:57 | 0:43:59 | |
164 households make up the village of Martin, | 0:43:59 | 0:44:03 | |
yet it doesn't have a post office or a pub. | 0:44:03 | 0:44:06 | |
Up until recently, if you wanted to do the weekly shop, | 0:44:06 | 0:44:10 | |
you had to travel to Salisbury, 12 miles away. | 0:44:10 | 0:44:13 | |
Things began to change eight years ago | 0:44:13 | 0:44:17 | |
when the locals decided to take charge. | 0:44:17 | 0:44:19 | |
They shunned the supermarket and started up a grow-your-own scheme. | 0:44:19 | 0:44:23 | |
It's a non-profit making co-operative | 0:44:23 | 0:44:26 | |
made up of volunteers from the village, like Janet Richards. | 0:44:26 | 0:44:29 | |
This is wonderful, isn't it? | 0:44:29 | 0:44:31 | |
-Give us an idea of what you've got growing in here, then. -OK. | 0:44:31 | 0:44:34 | |
Well, in the polytunnel, we've got some fresh salads - Swiss chard, | 0:44:34 | 0:44:39 | |
spinach, celeriac, | 0:44:39 | 0:44:41 | |
purple sprouting broccoli, brussels sprouts, and right over | 0:44:41 | 0:44:45 | |
there we've got carrots, beetroot and parsnips. | 0:44:45 | 0:44:49 | |
As well as the vegetables, we've got pigs, which we raise for meat, | 0:44:49 | 0:44:53 | |
and we've got chickens for eggs as well. | 0:44:53 | 0:44:56 | |
-How many volunteers do you have working on it? -Oh, gosh! | 0:44:56 | 0:44:59 | |
Because that's the key - the labour. The cost, if you were paying for it, | 0:44:59 | 0:45:02 | |
would be astronomical, wouldn't it? | 0:45:02 | 0:45:05 | |
Yeah. I think we must have at least 40 volunteers, maybe 50. | 0:45:05 | 0:45:09 | |
The project has brought people together from all walks of life. | 0:45:09 | 0:45:13 | |
-Did you grow a lot of veg before you started with this? -No. | 0:45:13 | 0:45:17 | |
-I grew flowers. -Ah! -And I'm converted now. Now I just grow veg. | 0:45:17 | 0:45:20 | |
It's been amazing, and the way it's encompassed | 0:45:20 | 0:45:23 | |
the whole community would be underestimated. | 0:45:23 | 0:45:26 | |
-Really? -It's drawn the community together in lots of ways. | 0:45:26 | 0:45:30 | |
12 months ago, the co-operative opened a village shop. | 0:45:30 | 0:45:33 | |
It's run by volunteers and is only open a couple of hours a day, | 0:45:33 | 0:45:37 | |
but it's doing really well. | 0:45:37 | 0:45:39 | |
It stocks their own grown produce plus other local supplies | 0:45:39 | 0:45:42 | |
of honey, beef and lamb. | 0:45:42 | 0:45:45 | |
Their entrepreneurial skills don't end there, | 0:45:45 | 0:45:48 | |
as the volunteers are just about to start a box scheme, | 0:45:48 | 0:45:51 | |
and I'm going to help out with the very first one. Janet. | 0:45:51 | 0:45:54 | |
Now then, what's going in here? | 0:45:54 | 0:45:56 | |
Well, we're going to put in some potatoes and onions, | 0:45:56 | 0:46:00 | |
which are coming out of store. | 0:46:00 | 0:46:01 | |
Some nice big onions here. They've done really well this year. | 0:46:01 | 0:46:04 | |
Let's have a nice cabbage. | 0:46:04 | 0:46:07 | |
-Four leeks. -Four leeks. -Everybody gets a bag of salad, | 0:46:07 | 0:46:11 | |
freshly picked this morning. | 0:46:11 | 0:46:13 | |
This whole idea came about as you were worried about the food miles. | 0:46:13 | 0:46:16 | |
Do you worry that this delivery service might negate that issue? | 0:46:16 | 0:46:20 | |
I don't think so. Most people drive to get their weekly shopping anyway. | 0:46:20 | 0:46:24 | |
And a lot of the vegetables in the supermarkets | 0:46:24 | 0:46:27 | |
have probably come from thousands of miles away, | 0:46:27 | 0:46:29 | |
so I think it's still pretty local. | 0:46:29 | 0:46:32 | |
-Carrots? -Oh, lovely job. There we are. And a parsnip as well. | 0:46:32 | 0:46:38 | |
-How does that look? Are you pleased with it? -Yeah. Lovely. | 0:46:38 | 0:46:41 | |
Eggs are there as well. | 0:46:41 | 0:46:42 | |
-OK, say goodbye to your first delivery. -Goodbye! | 0:46:42 | 0:46:45 | |
-Here we go. See you later on. -Bye! | 0:46:45 | 0:46:47 | |
Right. | 0:46:54 | 0:46:55 | |
Delivery! | 0:46:58 | 0:47:00 | |
-Is it Gillian? -Hello! Yes, it is. This is lovely. | 0:47:00 | 0:47:03 | |
-Thank you very much. -You pleased with that? -I am indeed. | 0:47:03 | 0:47:06 | |
-It looks gorgeous. -That is the first-ever box delivery. | 0:47:06 | 0:47:09 | |
-Thank you so much. That's very nice. -Enjoy it. -Thank you. I will do. | 0:47:09 | 0:47:14 | |
-See you, now. -Bye-bye! | 0:47:14 | 0:47:16 | |
The volunteers of Martin have worked hard for nearly eight years | 0:47:17 | 0:47:21 | |
growing their own, and it's great that other villagers | 0:47:21 | 0:47:24 | |
can now enjoy the fruits of their labour too. | 0:47:24 | 0:47:27 | |
Well, there's just 33 days to go until Christmas | 0:47:27 | 0:47:31 | |
and if you're stuck for ideas, how about one of these - | 0:47:31 | 0:47:34 | |
our Countryfile calendar, sold in aid of Children In Need? | 0:47:34 | 0:47:38 | |
Here's John, with all the details of how to get your hands on one. | 0:47:38 | 0:47:42 | |
The calendar costs £9 and a minimum of £4 from each sale | 0:47:45 | 0:47:49 | |
will go to Children In Need. | 0:47:49 | 0:47:52 | |
You can order it right now on our website: | 0:47:52 | 0:47:54 | |
Or you can call the order line, on: | 0:47:59 | 0:48:01 | |
You can also order by post. Send your name, address and cheque to: | 0:48:07 | 0:48:13 | |
And please make your cheques payable to "BBC Countryfile Calendar." | 0:48:19 | 0:48:23 | |
In a moment, Ellie will be finding out how the humble bicycle | 0:48:28 | 0:48:31 | |
opened up the countryside to folk, but before that | 0:48:31 | 0:48:33 | |
let's get the weather, | 0:48:33 | 0:48:35 | |
with the Countryfile forecast for the week ahead. | 0:48:35 | 0:48:39 | |
. | 0:50:49 | 0:50:57 | |
Matt and I have been exploring Cranborne Chase | 0:51:08 | 0:51:11 | |
and the West Wiltshire Downs, | 0:51:11 | 0:51:14 | |
an Area of Outstanding Natural Beauty dipping into four counties. | 0:51:14 | 0:51:18 | |
I'm in the Wiltshire bit. | 0:51:18 | 0:51:20 | |
For me, one of the best ways to enjoy the countryside is on a bike. | 0:51:24 | 0:51:29 | |
You can go for miles and you're only burning calories, not fuel, | 0:51:29 | 0:51:32 | |
so it's amazing for the environment, AND...it's free! | 0:51:32 | 0:51:36 | |
The invention of the bicycle in the early 1800s had a massive impact | 0:51:36 | 0:51:41 | |
on society, transforming not only the way we travel | 0:51:41 | 0:51:44 | |
but the way we live. | 0:51:44 | 0:51:46 | |
It was especially handy if you lived in an isolated rural area, | 0:51:46 | 0:51:49 | |
and for those in towns and village, it opened up the countryside | 0:51:49 | 0:51:53 | |
for the first time. | 0:51:53 | 0:51:55 | |
I'm taking a slight detour to a place that knows its bicycles. | 0:51:55 | 0:52:00 | |
I'm north of Cranborne Chase, | 0:52:00 | 0:52:02 | |
in the honey-coloured, chocolate-box town of Bradford on Avon. | 0:52:02 | 0:52:05 | |
Believe it or not, this used to be an industrial town, | 0:52:05 | 0:52:09 | |
made famous for rubber production by the Victorian pioneer | 0:52:09 | 0:52:12 | |
Stephen Moulton. | 0:52:12 | 0:52:13 | |
That was one of the rubber-producing factories. | 0:52:13 | 0:52:18 | |
He was the first to bring samples of treated rubber to the UK | 0:52:18 | 0:52:22 | |
from America, | 0:52:22 | 0:52:23 | |
a material that went on to revolutionise | 0:52:23 | 0:52:26 | |
the world of transport. | 0:52:26 | 0:52:27 | |
But it was his descendant who made a more direct impact | 0:52:27 | 0:52:30 | |
on the way we get around. | 0:52:30 | 0:52:32 | |
If man's most important invention was the wheel, | 0:52:32 | 0:52:35 | |
then the Moulton family took it a step further. | 0:52:35 | 0:52:37 | |
Doctor Alex Moulton, Stephen's great-grandson, | 0:52:39 | 0:52:42 | |
was the brains behind a new design | 0:52:42 | 0:52:44 | |
that took Britain by storm in the 1960s - small-wheeled bicycles. | 0:52:44 | 0:52:49 | |
Before that, bikes were pretty standard - | 0:52:49 | 0:52:51 | |
bulky and diamond-framed, with large wheels. | 0:52:51 | 0:52:54 | |
Moulton made them portable, unisex, | 0:52:55 | 0:52:57 | |
and smashed the myth that small wheels meant slow wheels. | 0:52:57 | 0:53:01 | |
In an era of miniskirts and Mini cars, the mini bike was a hit, | 0:53:04 | 0:53:10 | |
and it's stood the test of time. | 0:53:10 | 0:53:12 | |
The bicycles are made in Bradford on Avon to this day, | 0:53:12 | 0:53:16 | |
here in the grounds of the Moulton family estate. | 0:53:16 | 0:53:19 | |
The family line didn't stop at Alex. | 0:53:22 | 0:53:25 | |
Today, his great-nephew Shaun is managing the business. | 0:53:25 | 0:53:29 | |
-Hi, Shaun, good to meet you. -Hello, Ellie. How do you do? | 0:53:29 | 0:53:32 | |
So what was it about the design of the bike in the '60s | 0:53:32 | 0:53:35 | |
-that was so revolutionary? -It was the Swinging '60s. | 0:53:35 | 0:53:38 | |
I think the world was ready for change then, | 0:53:38 | 0:53:41 | |
and the bicycle industry had been static in producing | 0:53:41 | 0:53:44 | |
large-wheeled road bikes for 60 years. | 0:53:44 | 0:53:47 | |
The small-wheeled Moulton that came out then | 0:53:47 | 0:53:50 | |
was something completely new, revolutionary, very easy to ride, | 0:53:50 | 0:53:53 | |
very efficient, fast acceleration, | 0:53:53 | 0:53:55 | |
easy to get on and off, and it looked cool. | 0:53:55 | 0:53:58 | |
To see the workings of such a classic, an enduring piece | 0:53:58 | 0:54:01 | |
of British engineering, makes my next encounter | 0:54:01 | 0:54:03 | |
all the more exciting. | 0:54:03 | 0:54:05 | |
I have the honour of meeting Dr Alex Moulton himself. | 0:54:05 | 0:54:08 | |
Aged 91, he still lives in Bradford on Avon, | 0:54:08 | 0:54:13 | |
Not far from the bicycle workshop. | 0:54:13 | 0:54:15 | |
How did you feel when the bicycle was first launched | 0:54:15 | 0:54:18 | |
and there was such interest around it? | 0:54:18 | 0:54:20 | |
At the Earl's Court Show in '62, | 0:54:20 | 0:54:24 | |
we were absolutely overwhelmed by people. | 0:54:24 | 0:54:27 | |
The public - "I want one! I want one!" | 0:54:27 | 0:54:30 | |
So that put the traders' noses out of joint a bit! Of course, yes. | 0:54:30 | 0:54:35 | |
The Moulton celebrates its 50th anniversary next year. | 0:54:37 | 0:54:41 | |
What started as a British craze has spread across the globe. | 0:54:41 | 0:54:45 | |
Today many are exported to Asia. | 0:54:45 | 0:54:48 | |
To fully appreciate the small-wheeled experience, | 0:54:48 | 0:54:50 | |
you have to get pedalling. | 0:54:50 | 0:54:53 | |
To ride a Moulton having just met its inventor is pretty special. | 0:54:53 | 0:54:57 | |
And now I've got my classic bicycle, I'm all set to go back in time. | 0:54:57 | 0:55:02 | |
The bicycle has been redesigned through the ages, | 0:55:07 | 0:55:10 | |
and while many are consigned to the history books, | 0:55:10 | 0:55:13 | |
some people are determined to keep the golden oldies on the road. | 0:55:13 | 0:55:17 | |
What a completely brilliant scene! We're back in the 1800s. | 0:55:19 | 0:55:24 | |
That was amazing, Phil. | 0:55:24 | 0:55:25 | |
-What a fantastic view and what a lot of tweed! -Thank you. | 0:55:25 | 0:55:28 | |
And the outfits are all part of what you do? | 0:55:28 | 0:55:30 | |
Yes. It brings in the atmosphere of the whole thing. | 0:55:30 | 0:55:33 | |
-And why ride these old bikes? -Well, they're lovely to ride. | 0:55:33 | 0:55:36 | |
It's living history. This is a working antique. | 0:55:36 | 0:55:39 | |
And why was it so important that bikes came along? | 0:55:39 | 0:55:42 | |
-How did it change the way we all lived? -It gave mobility. | 0:55:42 | 0:55:45 | |
The mobility we're so used to today. | 0:55:45 | 0:55:47 | |
People could move further for work, young men could go to other villages | 0:55:47 | 0:55:51 | |
other than the one they lived in to find young ladies, | 0:55:51 | 0:55:54 | |
so it in fact increased human biodiversity in many ways - | 0:55:54 | 0:55:57 | |
-it increased the gene pool. -Excellent. | 0:55:57 | 0:55:59 | |
-And there were health benefits too. -Absolutely. | 0:55:59 | 0:56:01 | |
Even King George recommended that factory workers should get out | 0:56:01 | 0:56:04 | |
and get fresh air in their lungs by riding a bike in the countryside. | 0:56:04 | 0:56:08 | |
-And what's this you're riding? -This is an 1890 Solid Tyred Safety. | 0:56:08 | 0:56:12 | |
-1890! Is there suspension on there? -Yes. -Oh, there is. Goodness. | 0:56:12 | 0:56:16 | |
Doesn't work very well, but it's suspension. | 0:56:16 | 0:56:19 | |
I'm very jealous. It looks like a lot of fun. I fancy a ride myself. | 0:56:19 | 0:56:22 | |
-Well, you're welcome to try it. -I'm not sure about that. | 0:56:22 | 0:56:25 | |
INDISTINCT CHATTING | 0:56:25 | 0:56:28 | |
The early bicycle, in all its shapes and sizes, allowed people | 0:56:31 | 0:56:36 | |
to tour and explore the countryside with freedom and independence. | 0:56:36 | 0:56:39 | |
It does look like a lot of fun. | 0:56:46 | 0:56:48 | |
Oh, what the heck - if you can't beat 'em, join 'em. | 0:56:48 | 0:56:51 | |
Thank you. Slightly different era, perhaps! | 0:56:51 | 0:56:55 | |
I could get used to this. | 0:56:55 | 0:56:57 | |
That's it from a slightly dark and wet Cranborne Chase. | 0:57:01 | 0:57:04 | |
Next week I'll be taking to the waters to try out | 0:57:04 | 0:57:07 | |
a new canoeing route off the coast of Antrim, | 0:57:07 | 0:57:09 | |
while John will be exploring the farming traditions | 0:57:09 | 0:57:12 | |
in the Glens of Antrim. | 0:57:12 | 0:57:14 | |
See you then. Bye-bye. | 0:57:14 | 0:57:16 | |
I'll race you, Phil. | 0:57:16 | 0:57:17 | |
SHE LAUGHS | 0:57:17 | 0:57:19 | |
Subtitles by Red Bee Media Ltd | 0:57:37 | 0:57:40 | |
E-mail [email protected] | 0:57:40 | 0:57:43 |