Browse content similar to 27/11/2011. Check below for episodes and series from the same categories and more!
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The Antrim coast. There is a wild beauty about this place. | 0:00:25 | 0:00:29 | |
Rugged cliffs stretching for 80 miles, | 0:00:29 | 0:00:32 | |
broken only by nine deep green glens, each with a character all of its own. | 0:00:32 | 0:00:37 | |
This has to be one of my favourite parts of the British Isles. | 0:00:39 | 0:00:43 | |
The coastline is stunning | 0:00:43 | 0:00:45 | |
and the glorious glens reach down to it like giant fingers. | 0:00:45 | 0:00:48 | |
I will be discovering just how the way that these glens have been farmed | 0:00:48 | 0:00:53 | |
has helped shape this landscape. | 0:00:53 | 0:00:55 | |
While John is exploring the Glens of Antrim, I'm taking to the water. | 0:00:57 | 0:01:02 | |
This coastline is home to some of Northern Ireland's most | 0:01:02 | 0:01:05 | |
glorious scenery, and what a way to take it in! | 0:01:05 | 0:01:08 | |
I'm lucky enough to be one of the first people | 0:01:08 | 0:01:11 | |
to try out a new kayaking trail, | 0:01:11 | 0:01:13 | |
and I've been promised some hidden gems on the way. | 0:01:13 | 0:01:15 | |
Meanwhile, Tom is investigating the controversy over | 0:01:17 | 0:01:20 | |
the use of antibiotics on farm animals. | 0:01:20 | 0:01:23 | |
But is it really a concern | 0:01:23 | 0:01:25 | |
for human health? Well, earlier this year, | 0:01:25 | 0:01:27 | |
a scientific discovery put that question very much in the spotlight. | 0:01:27 | 0:01:32 | |
And Adam is keen to add to his herd of Irish moiled cattle. | 0:01:33 | 0:01:38 | |
My dad has passed on a lot of rare breeds of cattle to me, | 0:01:38 | 0:01:41 | |
but these are the first that I've introduced to the farm myself. | 0:01:41 | 0:01:44 | |
They hold a special place in my heart. I need to get them in calf, | 0:01:44 | 0:01:48 | |
so that means looking for another bull. | 0:01:48 | 0:01:51 | |
County Antrim lies in the north-east of Northern Ireland. | 0:02:01 | 0:02:04 | |
Its nine glens are splendid, remote valleys, | 0:02:04 | 0:02:08 | |
which many visitors just pass by as they head along the famous | 0:02:08 | 0:02:11 | |
coastal road, one of the best in the world. | 0:02:11 | 0:02:15 | |
As well as the stark beauty of these glens, | 0:02:15 | 0:02:18 | |
there is a sense of timelessness here. | 0:02:18 | 0:02:21 | |
A feeling that not very much has changed for many centuries. | 0:02:21 | 0:02:26 | |
I've travelled to a village at the foot of one of the glens | 0:02:27 | 0:02:31 | |
to meet someone who can tell me | 0:02:31 | 0:02:33 | |
more about what makes this place unique. | 0:02:33 | 0:02:37 | |
'Andrew McAllister's family have been living and working in the glens | 0:02:37 | 0:02:41 | |
'for over 400 years. | 0:02:41 | 0:02:42 | |
'He runs a grocers shop and funeral directors in the village.' | 0:02:42 | 0:02:47 | |
That's quite a combination, Andrew, grocer and funeral director! | 0:02:47 | 0:02:51 | |
You look after them when they're living, | 0:02:51 | 0:02:53 | |
and when they pass on to the next stage. | 0:02:53 | 0:02:55 | |
The great thing about an area like this | 0:02:55 | 0:02:57 | |
is the same families have tended to live here | 0:02:57 | 0:03:00 | |
for multiple generations. | 0:03:00 | 0:03:01 | |
These same families have owned the same land, | 0:03:01 | 0:03:03 | |
owned the same businesses, and have lived in the same area. | 0:03:03 | 0:03:08 | |
It is very unusual in the UK and Ireland today | 0:03:08 | 0:03:10 | |
to have this continuity of population. | 0:03:10 | 0:03:12 | |
You're quite close to Scotland here, | 0:03:12 | 0:03:14 | |
-aren't you? -Yes, about 15 miles. | 0:03:14 | 0:03:17 | |
The coast road was built in the mid 19th century | 0:03:17 | 0:03:20 | |
and until then, this was a very remote place indeed. | 0:03:20 | 0:03:23 | |
And it was much easier to get to the Mull of Kintyre | 0:03:23 | 0:03:26 | |
than it was to get to Ballymena or Antrim. | 0:03:26 | 0:03:28 | |
Up until then, it was horses on narrow tracks, over mountain passes. | 0:03:28 | 0:03:32 | |
It is a very beautiful area. | 0:03:32 | 0:03:34 | |
Are you making the most of it as far as tourism is concerned? | 0:03:34 | 0:03:37 | |
I think we still have a lot of work to do. | 0:03:37 | 0:03:40 | |
We have a landscape, a culture, wildlife, the sea, | 0:03:40 | 0:03:44 | |
which means that this area | 0:03:44 | 0:03:45 | |
has to be one where tourism will become more and more important. | 0:03:45 | 0:03:49 | |
Leaving Andrew and the coast behind, | 0:03:51 | 0:03:54 | |
I'm heading into the glens themselves. | 0:03:54 | 0:03:57 | |
Andrew's cousin, James McHenry, | 0:03:59 | 0:04:02 | |
is a hill farmer in the spectacular Glenariff. | 0:04:02 | 0:04:04 | |
He and his wife, Anne, have just over 200 acres | 0:04:04 | 0:04:07 | |
of wild terrain near the mouth of the glen, just three miles from the sea. | 0:04:07 | 0:04:13 | |
James is a third-generation farmer. He learned how to manage | 0:04:13 | 0:04:17 | |
this extreme landscape from his father. | 0:04:17 | 0:04:20 | |
-You are very much a Glensman, aren't you? -Yes, born and reared here, yes. | 0:04:20 | 0:04:26 | |
-Do you reckon this is the best one? -Glenariff? Of course it is. | 0:04:26 | 0:04:30 | |
Of course it's the best glen. | 0:04:30 | 0:04:32 | |
-They all have different characters. -Glenariff's known as | 0:04:32 | 0:04:34 | |
the Queen of the Glens. The others haven't got the view, | 0:04:34 | 0:04:37 | |
they have no waterfalls. | 0:04:37 | 0:04:38 | |
What is it about this place that appeals to you still? | 0:04:38 | 0:04:41 | |
Just the beauty and the tranquil situation. | 0:04:41 | 0:04:45 | |
And I think most of the farms like yours | 0:04:45 | 0:04:47 | |
have been owned by the same family for many generations? | 0:04:47 | 0:04:51 | |
Many generations. | 0:04:51 | 0:04:52 | |
It is very rarely that any land would come up for sale here. | 0:04:52 | 0:04:57 | |
Subsequently, if any smallholdings would come up for sale, | 0:04:57 | 0:05:00 | |
they'll get some price, like! | 0:05:00 | 0:05:03 | |
With land coming onto the market so rarely, the farms here | 0:05:04 | 0:05:09 | |
are valuable assets. But it is a harsh place to work, | 0:05:09 | 0:05:12 | |
and sheep are obviously the mainstay on these hills. | 0:05:12 | 0:05:15 | |
The sheep have actually helped shape the look of this landscape. | 0:05:15 | 0:05:19 | |
They have surely, John. | 0:05:19 | 0:05:21 | |
With sheep being here, it helps to keep the gorse in control. | 0:05:21 | 0:05:26 | |
In some places, the gorse has got out of control. | 0:05:26 | 0:05:30 | |
Is that because some of the farms have been abandoned? | 0:05:30 | 0:05:33 | |
With unemployment being very high here and the economic downturn here, | 0:05:33 | 0:05:36 | |
some young people have been forced to leave. | 0:05:36 | 0:05:39 | |
Four or five young people in this valley have gone to Australia. | 0:05:39 | 0:05:42 | |
There are two or three more in the Middle East. | 0:05:42 | 0:05:44 | |
And if this trend continues, it will lead to land abandonment. | 0:05:44 | 0:05:48 | |
So, what is going to happen to your farm, do you reckon, James, | 0:05:48 | 0:05:51 | |
when you decide to quit? | 0:05:51 | 0:05:52 | |
I just don't know what is going to happen. | 0:05:52 | 0:05:55 | |
Because I don't have any family coming at all. | 0:05:55 | 0:05:57 | |
We have got quite a nice piece of land here | 0:05:57 | 0:06:00 | |
and I'm thinking of looking at a young chap to come to run the farm. | 0:06:00 | 0:06:04 | |
-Think you'll find one? -It will be difficult. | 0:06:04 | 0:06:07 | |
This impressive waterfall is just next to James's farm. | 0:06:17 | 0:06:21 | |
And there are lots of them here, | 0:06:21 | 0:06:23 | |
because one thing this area certainly isn't short of is water. | 0:06:23 | 0:06:26 | |
It rains a lot in the Glens of County Antrim. | 0:06:26 | 0:06:30 | |
And while this can spoil an afternoon out for the visitors, | 0:06:30 | 0:06:34 | |
some of the locals, like Eamonn Matthews, are making the most of it. | 0:06:34 | 0:06:38 | |
Eamonn's family have a long history here. | 0:06:38 | 0:06:41 | |
He has a full-time job, but works in the evenings and weekends | 0:06:41 | 0:06:45 | |
on the family farm in Glenarm. He is keen to show me | 0:06:45 | 0:06:47 | |
his latest project, which actually welcomes the rain. | 0:06:47 | 0:06:51 | |
-Well, it's certainly wet enough today! -It certainly is, John. | 0:06:54 | 0:06:58 | |
Just the place for water and rain. | 0:06:58 | 0:07:00 | |
And just how are you utilising all this water? | 0:07:00 | 0:07:03 | |
Well, this has been called the spring field. | 0:07:03 | 0:07:06 | |
Our family have been here for 400 years. | 0:07:06 | 0:07:09 | |
We have a spring. My father has looked | 0:07:09 | 0:07:11 | |
at doing something with it. | 0:07:11 | 0:07:13 | |
It is a free resource we have on the farm. | 0:07:13 | 0:07:15 | |
With the renewable ethos, we are looking at a hydroelectric scheme, | 0:07:15 | 0:07:19 | |
and we have actually installed one. | 0:07:19 | 0:07:21 | |
The spring is lifted over there, then taken where it's filtered. | 0:07:21 | 0:07:24 | |
It goes straight down to a turbine house, | 0:07:24 | 0:07:26 | |
to a wee turbine at the bottom. | 0:07:26 | 0:07:28 | |
-Shall we go into the turbine house? It might be a bit drier! -OK. | 0:07:28 | 0:07:32 | |
'The force of gravity alone brings the spring water down to the bottom | 0:07:32 | 0:07:36 | |
'of the farm, where it powers the turbine, producing electricity.' | 0:07:36 | 0:07:40 | |
Thank you. | 0:07:40 | 0:07:41 | |
It is actually an awful lot smaller than I thought it would be! | 0:07:41 | 0:07:45 | |
It is a very compact wee unit, so it is. It definitely does the job. | 0:07:45 | 0:07:49 | |
It powers everything on the farm? | 0:07:49 | 0:07:51 | |
The power generated is about 11.7 kilowatts. | 0:07:51 | 0:07:53 | |
So that is enough for the farm, | 0:07:53 | 0:07:55 | |
and the excess is then sold back to the grid. | 0:07:55 | 0:07:57 | |
From that, I am paid for every unit I produce. | 0:07:57 | 0:08:00 | |
So you are actually seeing the meter going the other way round. | 0:08:00 | 0:08:04 | |
It's pound signs, John, so it is! | 0:08:04 | 0:08:06 | |
On a wet afternoon in County Antrim, it is easy | 0:08:06 | 0:08:09 | |
to see why Eamonn is proud of his mini power station. | 0:08:09 | 0:08:12 | |
This kind of entrepreneurial spirit | 0:08:12 | 0:08:15 | |
and enthusiasm amongst his generation is what is needed | 0:08:15 | 0:08:18 | |
to keep farming alive in the glens for years to come. | 0:08:18 | 0:08:23 | |
The farm has been here for 400 years, and I will certainly not be | 0:08:23 | 0:08:26 | |
the first to sell up and end 400 years of tradition. | 0:08:26 | 0:08:29 | |
Now, most of us know that these days, | 0:08:33 | 0:08:35 | |
doctors are far less likely to prescribe us with antibiotics. | 0:08:35 | 0:08:39 | |
But is the same kind of restraint being shown | 0:08:39 | 0:08:42 | |
when it comes to treating the animals that we eat? | 0:08:42 | 0:08:45 | |
Tom has been investigating. | 0:08:45 | 0:08:47 | |
'Modern farming is big business, | 0:08:51 | 0:08:53 | |
'working to low margins on a large scale | 0:08:53 | 0:08:57 | |
'to feed our insatiable appetite.' | 0:08:57 | 0:09:00 | |
When we go shopping, many of us expect cheap food. | 0:09:00 | 0:09:03 | |
Chicken for a fiver, a couple of quid for some pork, | 0:09:03 | 0:09:07 | |
and maybe some reasonable steak for under a tenner. | 0:09:07 | 0:09:11 | |
We demand competitive prices, | 0:09:11 | 0:09:13 | |
but one of the things that make that possible is antibiotics. | 0:09:13 | 0:09:17 | |
They are a vital tool in keeping animals free from disease | 0:09:17 | 0:09:22 | |
and the vast majority go straight into their food and water. | 0:09:22 | 0:09:27 | |
In fact, figures for the most recent year suggested | 0:09:27 | 0:09:30 | |
we use 349 tonnes of these drugs in our farm animals. | 0:09:30 | 0:09:35 | |
That's about the same as 250,000 of these chickens. | 0:09:35 | 0:09:40 | |
Some of these are exactly the same drugs | 0:09:40 | 0:09:43 | |
used to treat us when we get sick. | 0:09:43 | 0:09:44 | |
In the last decade, antibiotics, which are critically important | 0:09:44 | 0:09:48 | |
to human health, have been increasingly used on animals. | 0:09:48 | 0:09:52 | |
The advantages are obvious. | 0:09:52 | 0:09:54 | |
Fewer sick animals is better for welfare, | 0:09:54 | 0:09:56 | |
down the line means cheaper food and greater profits for farmers. | 0:09:56 | 0:10:01 | |
So, everyone is a winner. Well, maybe not. | 0:10:01 | 0:10:04 | |
Because some experts are now warning that the routine use | 0:10:04 | 0:10:07 | |
of antibiotics is breeding drug resistant bacteria, | 0:10:07 | 0:10:11 | |
superbugs, in effect, | 0:10:11 | 0:10:13 | |
which could threaten the health of not only animals, but us, too. | 0:10:13 | 0:10:17 | |
So, why do farmers need all these antibiotics? | 0:10:21 | 0:10:24 | |
Well, on Adam's farm, | 0:10:24 | 0:10:26 | |
they are specifically used to treat infection. | 0:10:26 | 0:10:29 | |
We routinely check our animals every day | 0:10:29 | 0:10:32 | |
and if there are any sick ones, we will administer antibiotics then. | 0:10:32 | 0:10:37 | |
We have to get permission from the vet, he has to sometimes | 0:10:37 | 0:10:40 | |
inspect the animal, and it is prescription medicines only. | 0:10:40 | 0:10:43 | |
Once Adam has that prescription, it is up to him | 0:10:43 | 0:10:46 | |
when he carries out the treatment. | 0:10:46 | 0:10:48 | |
But he feels he does that responsibly. | 0:10:48 | 0:10:51 | |
There's no reason that we can't use too much - | 0:10:51 | 0:10:53 | |
if we are given a bottle and told how much to administer, | 0:10:53 | 0:10:56 | |
we could overdose. But we would be fools if we did, | 0:10:56 | 0:10:59 | |
because it is very expensive stuff, so we use the right amount | 0:10:59 | 0:11:02 | |
to do the right job, and are advised by our vets to do so. | 0:11:02 | 0:11:05 | |
But when you have a lot of animals, treatment only | 0:11:05 | 0:11:10 | |
when they get sick isn't always an option. | 0:11:10 | 0:11:12 | |
'Vet Keith Warner tends to hundreds of thousands | 0:11:12 | 0:11:15 | |
'of chickens on this farm in Herefordshire.' | 0:11:15 | 0:11:17 | |
-Wow! This is quite something, quite a spectacle. -Yes. | 0:11:17 | 0:11:22 | |
How many birds are in here? | 0:11:22 | 0:11:24 | |
There will be 30,000 birds in this building. | 0:11:24 | 0:11:27 | |
Under British law, | 0:11:27 | 0:11:28 | |
antibiotics are only available on prescription. | 0:11:28 | 0:11:31 | |
So, for animals, it is down to vets like Keith to decide | 0:11:31 | 0:11:33 | |
when and where to use them. | 0:11:33 | 0:11:37 | |
On antibiotics themselves, what is the regime here? | 0:11:37 | 0:11:40 | |
The regime in this company, in this building, will be | 0:11:40 | 0:11:43 | |
to use antibiotics in the event of any disease, | 0:11:43 | 0:11:46 | |
where we, as vets, identify the bacterial cause. | 0:11:46 | 0:11:48 | |
Is the critical thing, when you've got quite a few birds | 0:11:48 | 0:11:52 | |
living close to each other like this, you've got to get on top | 0:11:52 | 0:11:55 | |
of the disease before it starts, because otherwise, | 0:11:55 | 0:11:58 | |
-it'll spread very quickly? -As a poultry veterinary surgeon, | 0:11:58 | 0:12:02 | |
my job in the main is in prevention, rather than cure. | 0:12:02 | 0:12:06 | |
Across the UK, though, the majority of antibiotics | 0:12:06 | 0:12:10 | |
are administered before an animal is actually sick. | 0:12:10 | 0:12:13 | |
It is this preventative use that is concerning many critics, | 0:12:13 | 0:12:16 | |
including the European Commission, | 0:12:16 | 0:12:19 | |
which is now considering a ban on the practice. | 0:12:19 | 0:12:21 | |
So, does that mean in an environment like this, antibiotics | 0:12:21 | 0:12:25 | |
are being used as a preventative measure routinely, or not? | 0:12:25 | 0:12:29 | |
No, not routinely. | 0:12:29 | 0:12:31 | |
There is preventative medication used. | 0:12:31 | 0:12:33 | |
But it is used on a risk based analysis. | 0:12:33 | 0:12:35 | |
If we understand that there is a risk to animals | 0:12:35 | 0:12:37 | |
of getting disease, we may use antibiotics to prevent that. | 0:12:37 | 0:12:41 | |
But the more antibiotics are used, | 0:12:41 | 0:12:45 | |
the greater the chances of diseases becoming resistant to them. | 0:12:45 | 0:12:48 | |
So, is prevention really better than cure? | 0:12:48 | 0:12:51 | |
No, I really don't agree with that. That suggests that all humans | 0:12:51 | 0:12:55 | |
might as well take antibiotics all the time as well, | 0:12:55 | 0:12:58 | |
in case we got ill. We have seen | 0:12:58 | 0:13:00 | |
a general trend towards using more | 0:13:00 | 0:13:02 | |
of the critically important antibiotics, | 0:13:02 | 0:13:04 | |
those which are highly important in human medicine. | 0:13:04 | 0:13:07 | |
And that has happened because we have got resistance to | 0:13:07 | 0:13:11 | |
some of the drugs that have been overused, | 0:13:11 | 0:13:13 | |
but also, there are commercial advantages in the sense that | 0:13:13 | 0:13:16 | |
with one of these drugs in particular, | 0:13:16 | 0:13:18 | |
there is no withdrawal periods, so the farmers can inject the cow | 0:13:18 | 0:13:21 | |
in the morning, and still put the milk into the tank in the afternoon. | 0:13:21 | 0:13:25 | |
So, a bit of a vicious circle on farms. | 0:13:25 | 0:13:26 | |
The bugs become resistant to one antibiotic, | 0:13:26 | 0:13:29 | |
so you have to use a stronger one, and so on. | 0:13:29 | 0:13:32 | |
We have seen several new types of antibiotic resistance | 0:13:32 | 0:13:35 | |
develop in the last decade. New types of E coli, | 0:13:35 | 0:13:38 | |
new types of salmonella, in pigs, for example, | 0:13:38 | 0:13:42 | |
and E coli in almost all farm animals, | 0:13:42 | 0:13:46 | |
which are highly resistant to antibiotics. | 0:13:46 | 0:13:50 | |
'But where is the proof that antibiotic resistant superbugs | 0:13:56 | 0:14:00 | |
'really are developing in animals? | 0:14:00 | 0:14:03 | |
'To find out, I'm visiting a lab at the University of Cambridge | 0:14:03 | 0:14:06 | |
'to meet veterinary scientist Mark Holmes.' | 0:14:06 | 0:14:11 | |
We are currently surveying over 1,000 dairy farms | 0:14:11 | 0:14:14 | |
up and down the country, including Scotland, | 0:14:14 | 0:14:17 | |
and we are looking for MRSA in the unpasteurised milk | 0:14:17 | 0:14:21 | |
that is collected in the bulk tank on those farms. | 0:14:21 | 0:14:24 | |
And what we're looking for is evidence | 0:14:24 | 0:14:26 | |
that they are resistant to the type of antibiotics | 0:14:26 | 0:14:29 | |
that are used on farms. | 0:14:29 | 0:14:32 | |
Each milk sample is tested for antibiotic resistant bacteria. | 0:14:32 | 0:14:35 | |
In this case, MRSA. | 0:14:35 | 0:14:37 | |
And Mark has got the results from two different farms to show me. | 0:14:37 | 0:14:41 | |
So what we've got here are plates with a special agar | 0:14:41 | 0:14:49 | |
that changes colour when there's a colony of MRSA there, | 0:14:49 | 0:14:53 | |
so if you look at this plate, | 0:14:53 | 0:14:55 | |
you can see there are some purpley or dark blue coloured colonies, | 0:14:55 | 0:15:00 | |
they are MRSA. | 0:15:00 | 0:15:02 | |
and here, I think it's another sample, | 0:15:02 | 0:15:05 | |
so that is a similarly a same amount of milk plated out onto the dish | 0:15:05 | 0:15:10 | |
and you can see there, there's actually hooching with MRSA. | 0:15:10 | 0:15:14 | |
Every one of those blue dots is a colony. | 0:15:14 | 0:15:17 | |
How worried should we be, because I look at that and think, | 0:15:17 | 0:15:20 | |
my goodness, you've put milk on this and look at the evidence of MRSA, | 0:15:20 | 0:15:24 | |
which is something people are frightened about, in milk! | 0:15:24 | 0:15:27 | |
Well, I think one of the interesting things is if I had shown you | 0:15:27 | 0:15:30 | |
the same amount of milk from a supermarket plated onto a plate, | 0:15:30 | 0:15:35 | |
we wouldn't have found any growth at all | 0:15:35 | 0:15:37 | |
because pasteurisation or the heat treatment of milk | 0:15:37 | 0:15:40 | |
that normally goes into the human food chain | 0:15:40 | 0:15:42 | |
completely kills all the bacteria in milk. | 0:15:42 | 0:15:45 | |
So what you're saying is there is virtually no risk at all | 0:15:45 | 0:15:48 | |
from pasteurised dairy products? | 0:15:48 | 0:15:50 | |
Very small risk that you might get colonised with, say, MRSA | 0:15:50 | 0:15:54 | |
if you drank unpasteurised milk, | 0:15:54 | 0:15:55 | |
but pasteurisation of milk kills the bacteria. | 0:15:55 | 0:15:59 | |
Elsewhere, similar results have been found | 0:16:02 | 0:16:05 | |
with antibiotic resistant bacteria in meat and poultry. | 0:16:05 | 0:16:10 | |
Bacteria like E coli and salmonella | 0:16:12 | 0:16:15 | |
are quite common on raw meat and chicken, | 0:16:15 | 0:16:18 | |
but so long as these products are cooked properly, | 0:16:18 | 0:16:21 | |
the bacteria will be killed whether it was drug resistant or not. | 0:16:21 | 0:16:26 | |
Now, the danger might come from bacteria on undercooked meat | 0:16:26 | 0:16:30 | |
that was then beaten. | 0:16:30 | 0:16:32 | |
If that were a drug-resistant strain, | 0:16:32 | 0:16:34 | |
it would be much more serious. | 0:16:34 | 0:16:36 | |
So, are these drug resistant bugs | 0:16:36 | 0:16:40 | |
actually making the jump from animal to us? | 0:16:40 | 0:16:43 | |
And if so, just how serious is the threat to human health? | 0:16:43 | 0:16:47 | |
That's what I'll be investigating later. | 0:16:47 | 0:16:50 | |
We're exploring the enchanting County Antrim in Northern Ireland. | 0:16:56 | 0:17:00 | |
Whilst John's taking a drive inland through the glens, | 0:17:00 | 0:17:04 | |
I'm up on the rugged north coast | 0:17:04 | 0:17:06 | |
discovering what makes this area so spectacular. | 0:17:06 | 0:17:09 | |
Later, I'll grab a paddle | 0:17:09 | 0:17:10 | |
and take to the sea to witness some of its hidden gems. | 0:17:10 | 0:17:14 | |
But first, like a million visitors every year, | 0:17:14 | 0:17:16 | |
I've come to the Giant's Causeway. | 0:17:16 | 0:17:18 | |
It's a geological jewel in Northern Ireland's crown, | 0:17:18 | 0:17:21 | |
and its only World Heritage site. | 0:17:21 | 0:17:23 | |
It's made up of 40,000 interlocking basalt columns, | 0:17:23 | 0:17:28 | |
that were formed during the cooling period | 0:17:28 | 0:17:30 | |
after a volcanic eruption 50 million years ago. | 0:17:30 | 0:17:34 | |
Now, if legend is to be believed, | 0:17:34 | 0:17:37 | |
it was created by a giant called Finn McCool, | 0:17:37 | 0:17:40 | |
who built these enormous steppingstones | 0:17:40 | 0:17:43 | |
to walk over to Scotland to do battle with a rival giant. | 0:17:43 | 0:17:46 | |
Giant's Causeway has placed a mystical charm over this landscape, | 0:17:46 | 0:17:51 | |
but in the last few years, it's been a bit of a building site | 0:17:51 | 0:17:54 | |
with the creation of a brand-new visitor centre. | 0:17:54 | 0:17:57 | |
Creating a 21st-century structure | 0:17:57 | 0:18:00 | |
on a World Heritage Site is always tricky. | 0:18:00 | 0:18:02 | |
Plans to design a building to complement the landscape | 0:18:02 | 0:18:05 | |
began in 2006. | 0:18:05 | 0:18:08 | |
Five years on, and the solution is half built. | 0:18:08 | 0:18:12 | |
Graham Thompson is the a project director. | 0:18:14 | 0:18:18 | |
What considerations did you have to take into account | 0:18:18 | 0:18:21 | |
-with this building? -This building is small and modest in scale. | 0:18:21 | 0:18:24 | |
It needs to be part of the landscape and blend into the landscape, | 0:18:24 | 0:18:28 | |
so the design is very resonant of that. | 0:18:28 | 0:18:30 | |
And that's the clever part, because the building materials | 0:18:30 | 0:18:33 | |
being used to blended into the landscape is simply glass and grass. | 0:18:33 | 0:18:37 | |
One of the most exciting things about the building is the roof. | 0:18:37 | 0:18:40 | |
The roof's going to be accessible, but it's also going to be grassed. | 0:18:40 | 0:18:44 | |
The difficulties are compounded by the need to have local grasses | 0:18:44 | 0:18:47 | |
because this is a World Heritage Site, | 0:18:47 | 0:18:49 | |
so we've collected lots of grass seeds from local fields | 0:18:49 | 0:18:52 | |
and also mixed those with other grasses | 0:18:52 | 0:18:54 | |
so there will be something for people to walk over. | 0:18:54 | 0:18:56 | |
The new centre is due to open in July, 2012. | 0:18:56 | 0:19:00 | |
As well as promoting the Causeway, | 0:19:00 | 0:19:02 | |
it will also be used to showcase the whole of Northern Ireland. | 0:19:02 | 0:19:06 | |
Most people appreciate the Giant's Causeway | 0:19:06 | 0:19:08 | |
by taking a walk onto it, standing on a hexagonal column | 0:19:08 | 0:19:11 | |
and drinking it all in. | 0:19:11 | 0:19:13 | |
But that's so last year! | 0:19:16 | 0:19:17 | |
Why see it by land when you can enjoy it by sea! | 0:19:17 | 0:19:21 | |
I am off to get a giant's eye view. | 0:19:21 | 0:19:24 | |
A new canoe and kayak trail is being launched along the rugged coastline, | 0:19:24 | 0:19:28 | |
opening up 70 nautical miles of Irish watery adventure. | 0:19:28 | 0:19:33 | |
Experienced kayaker and local Robin Ruddock is going to be my guide. | 0:19:33 | 0:19:38 | |
-Welcome to the North Coast and the trail! -Thank you very much! | 0:19:38 | 0:19:42 | |
So tell me, how did this trail come about? | 0:19:42 | 0:19:46 | |
Over 30 years ago, I wrote a guide for sea kayakers up here, | 0:19:46 | 0:19:49 | |
but really it's only purists, specialists who have done that, | 0:19:49 | 0:19:53 | |
so what I've done is recently put together this trail. | 0:19:53 | 0:19:55 | |
How many people have done this route, then? | 0:19:55 | 0:19:58 | |
You would be the first to actually follow the guide, | 0:19:58 | 0:20:02 | |
so we'll use the guide today, and you're breaking new ground. | 0:20:02 | 0:20:05 | |
-Wonderful. I'm the guinea pig! -You are the guinea pig. | 0:20:05 | 0:20:08 | |
-Do you need to be quite experienced to go at it? -It can be. | 0:20:08 | 0:20:11 | |
We are open to the North Atlantic, | 0:20:11 | 0:20:13 | |
and you'll see today conditions aren't perfect. | 0:20:13 | 0:20:15 | |
This will give people a good idea of what it's like on the Causeway Coast. | 0:20:15 | 0:20:19 | |
It is a bit breezy, isn't it, today? | 0:20:19 | 0:20:21 | |
So life jackets on and we're set. | 0:20:21 | 0:20:25 | |
I feel like a pioneer! | 0:20:25 | 0:20:27 | |
The plan is to hug the coastline and paddle about 15 miles of the trail. | 0:20:27 | 0:20:31 | |
I've done some kayaking before, but Robin's promised | 0:20:31 | 0:20:34 | |
some unrivalled views, even through the mist. | 0:20:34 | 0:20:38 | |
Our first stop is the foreboding Dunluce Castle. | 0:20:38 | 0:20:42 | |
Robin, this is amazing! | 0:20:42 | 0:20:45 | |
It's actually part of the old Kingdom of Dalriada. | 0:20:45 | 0:20:48 | |
-See up above the cave, where the wall's missing? -Yeah. | 0:20:48 | 0:20:51 | |
There were having a huge banquet in the castle, | 0:20:51 | 0:20:53 | |
and in a storm, that whole wall fell into the sea, | 0:20:53 | 0:20:56 | |
along with the cooks. | 0:20:56 | 0:20:59 | |
A few more paddles away and we reach the dramatic white cliffs. | 0:21:02 | 0:21:06 | |
These are old limestone cliffs. | 0:21:06 | 0:21:08 | |
These are much, much older than the basalt. | 0:21:08 | 0:21:11 | |
You can see weaknesses in the chalk. | 0:21:11 | 0:21:13 | |
-There's a cave on your left coming up. -Oh, yes. | 0:21:13 | 0:21:16 | |
That's an old volcanic vent. | 0:21:16 | 0:21:17 | |
That's where the lava broke its way up through the chalk | 0:21:17 | 0:21:20 | |
and poured out onto the surface. | 0:21:20 | 0:21:23 | |
You'd never get these views from the road on top of the rocks above us. | 0:21:23 | 0:21:26 | |
That honour only comes from a boat. | 0:21:26 | 0:21:29 | |
And you can get even closer in a kayak. | 0:21:29 | 0:21:32 | |
We call this the Wishing Arch. | 0:21:32 | 0:21:34 | |
It's the biggest sea arch on the Causeway Coast. | 0:21:34 | 0:21:36 | |
So if you want to have a wee private wish | 0:21:36 | 0:21:39 | |
-as we go through... -You know, I sure will. | 0:21:39 | 0:21:42 | |
It's so huge. You're paddling under it, you really feel dwarfed. | 0:21:42 | 0:21:47 | |
On we go, and the views keep coming at us. | 0:21:49 | 0:21:52 | |
Although I get the feeling we're being watched, | 0:21:52 | 0:21:55 | |
and not just by the wildlife. | 0:21:55 | 0:21:58 | |
There's a beautiful feature coming up, called the giant's face. | 0:21:58 | 0:22:02 | |
Every time you paddle on, you reveal something new, something amazing! | 0:22:02 | 0:22:06 | |
-You see a big nose up to your left? -I sure can. | 0:22:06 | 0:22:08 | |
-You see the mouth and the lips? -Yeah, and a funny chin. -Yes. | 0:22:08 | 0:22:12 | |
We're setting quite a pace now, | 0:22:12 | 0:22:15 | |
and just as we round the headland, I get my giant's eye View. | 0:22:15 | 0:22:18 | |
The Causeway. What a way to see it. | 0:22:18 | 0:22:22 | |
It's mind-boggling that I was standing there earlier on today, | 0:22:22 | 0:22:25 | |
and it looks like an entirely different place | 0:22:25 | 0:22:28 | |
seeing it from the seaward side. | 0:22:28 | 0:22:30 | |
It's a different landscape altogether | 0:22:30 | 0:22:32 | |
when it's set in this geological context. | 0:22:32 | 0:22:35 | |
-There's more basalt columns there, just on the right. -Yeah. | 0:22:35 | 0:22:39 | |
Those are the organ pipes. | 0:22:39 | 0:22:40 | |
When you look at them, it's just exactly like a cathedral organ. | 0:22:40 | 0:22:46 | |
Whoa! That was a face for the sea. | 0:22:50 | 0:22:53 | |
The Atlantic has suddenly got choppy, and the rain's coming in | 0:22:53 | 0:22:56 | |
but we're undeterred. We've reached Port Moon. | 0:22:56 | 0:23:00 | |
It was used as a base to transport crates of fresh fish out to ships | 0:23:00 | 0:23:03 | |
en route to the Liverpool markets. | 0:23:03 | 0:23:05 | |
There's still evidence of that industry all across the landscape. | 0:23:05 | 0:23:09 | |
That used to be a salmon fishery, and about 10 or 15 years ago, | 0:23:09 | 0:23:13 | |
that shut down and the building started to fall into disrepair, | 0:23:13 | 0:23:18 | |
so we were able to get permission from the landlords, | 0:23:18 | 0:23:22 | |
the McNaughton family, | 0:23:22 | 0:23:23 | |
and that's going to be on the trail for kayakers and for walkers. | 0:23:23 | 0:23:28 | |
They'll be able to stay there for about a fiver a night. | 0:23:28 | 0:23:31 | |
Our final stop is Carrick-a-Rede, which means rock in the road. | 0:23:31 | 0:23:36 | |
The rock is connected to the mainland by an 80ft bridge. | 0:23:36 | 0:23:40 | |
This is no extreme walk. | 0:23:40 | 0:23:41 | |
The bridge was originally erected by fishermen | 0:23:41 | 0:23:45 | |
to get across to catch salmon in their nets. | 0:23:45 | 0:23:48 | |
The island of Carrick-a-Rede is actually an old volcanic plug, | 0:23:48 | 0:23:52 | |
and this was their way of getting the nets out, | 0:23:52 | 0:23:55 | |
off this rock out into the sea. | 0:23:55 | 0:23:57 | |
It's been an amazing day. | 0:23:59 | 0:24:01 | |
It's like Ireland's been hiding this beautiful secret, | 0:24:01 | 0:24:06 | |
this epic coastline that you just cannot get a sense of from the land. | 0:24:06 | 0:24:11 | |
I feel so jammy to have been one of the first people on this trial. | 0:24:11 | 0:24:16 | |
Awesome. | 0:24:16 | 0:24:18 | |
I need no further inspiration | 0:24:19 | 0:24:21 | |
to tempt me to discover more of this coastline. | 0:24:21 | 0:24:24 | |
I hope the new visitor centre at Giant's Causeway | 0:24:24 | 0:24:27 | |
and this new kayak trail will inspire more people | 0:24:27 | 0:24:29 | |
to explore it to ensure its rich history stays alive. | 0:24:29 | 0:24:33 | |
Earlier, we had fears that the use of antibiotics in animals | 0:24:35 | 0:24:40 | |
is putting human health at risk, but how real is that danger? Here's Tom. | 0:24:40 | 0:24:45 | |
I've seen how the amount of antibiotics used on farm animals | 0:24:50 | 0:24:54 | |
is leading to fears | 0:24:54 | 0:24:55 | |
about the emergence of drug resistant superbugs. | 0:24:55 | 0:24:58 | |
But is it really a concern for human health? | 0:25:00 | 0:25:02 | |
Well, earlier this year, | 0:25:02 | 0:25:04 | |
a scientific discovery put that question very much in the spotlight. | 0:25:04 | 0:25:08 | |
Mark Holmes is leading research at the University of Cambridge. | 0:25:08 | 0:25:12 | |
He's already shown me how he's found MRSA bacteria in cows' milk, | 0:25:12 | 0:25:16 | |
which is resistant to antibiotics. | 0:25:16 | 0:25:18 | |
But in June his tests revealed | 0:25:18 | 0:25:20 | |
something else that he hadn't expected. | 0:25:20 | 0:25:23 | |
We have discovered a new version of MRSA, | 0:25:23 | 0:25:27 | |
and what I've got here are some genetic fingerprints. | 0:25:27 | 0:25:30 | |
I have got seven that are human, seven that come from cows, | 0:25:30 | 0:25:35 | |
and what you'll see here is, if you look at number four for the human | 0:25:35 | 0:25:39 | |
and then we look at number 12 for the cows, | 0:25:39 | 0:25:42 | |
those have an identical set of bands. | 0:25:42 | 0:25:46 | |
And from that, we know that the bug is travelling | 0:25:46 | 0:25:49 | |
between people and cows. | 0:25:49 | 0:25:51 | |
So you've discovered there is an overlap between some strains | 0:25:51 | 0:25:54 | |
of cow MRSA and human MRSA, but do you know which way it's travelling? | 0:25:54 | 0:25:59 | |
Well, to be utterly sure, positive about it, no, | 0:25:59 | 0:26:02 | |
we don't know which way it's going. | 0:26:02 | 0:26:04 | |
We're currently doing the research. | 0:26:04 | 0:26:07 | |
The circumstantial evidence is that it's coming from cows | 0:26:07 | 0:26:10 | |
and into people. | 0:26:10 | 0:26:11 | |
This is some of the strongest evidence yet | 0:26:11 | 0:26:15 | |
that drug resistant superbugs like this new form of MRSA | 0:26:15 | 0:26:20 | |
can be passed from animals to us. | 0:26:20 | 0:26:22 | |
It does sound a little bit worrying, | 0:26:22 | 0:26:24 | |
because this whole area of bugs moving from animals to humans, | 0:26:24 | 0:26:27 | |
we know from pig flu and bird flu, | 0:26:27 | 0:26:29 | |
is a big public health concern, isn't it? Does this feed into that? | 0:26:29 | 0:26:34 | |
I don't think the work we are doing here is direct, | 0:26:34 | 0:26:36 | |
in-your-face evidence that there is a problem there, | 0:26:36 | 0:26:39 | |
but to me it is hinting that there may be a bigger problem | 0:26:39 | 0:26:42 | |
around the corner, | 0:26:42 | 0:26:44 | |
and if this happened to an antibiotic | 0:26:44 | 0:26:46 | |
that was absolutely essential to human survival, | 0:26:46 | 0:26:48 | |
then we would have lost irrevocably | 0:26:48 | 0:26:51 | |
one of the antibiotics that we depend on for human health. | 0:26:51 | 0:26:56 | |
So if antibiotic resistant bacteria can make the jump from animals | 0:26:56 | 0:27:00 | |
to humans, how concerned should we be? | 0:27:00 | 0:27:03 | |
According to the Health Protection Agency, at the moment, | 0:27:03 | 0:27:06 | |
we shouldn't be too worried. | 0:27:06 | 0:27:08 | |
I don't think that disease outbreaks as a result of resistant bacteria | 0:27:08 | 0:27:15 | |
selected in animals are likely, but at worst, | 0:27:15 | 0:27:19 | |
the individual person's gut gets colonised by resistant bacteria, | 0:27:19 | 0:27:24 | |
and then individually later have those bacteria in an appendicitis | 0:27:24 | 0:27:30 | |
or in a urinary tract infection, | 0:27:30 | 0:27:32 | |
which as a result is harder to treat. | 0:27:32 | 0:27:36 | |
But that's not an outbreak. | 0:27:36 | 0:27:38 | |
So, as things stand, | 0:27:40 | 0:27:41 | |
its unlikely we'll get an epidemic of untreatable superbugs | 0:27:41 | 0:27:45 | |
spreading across the population. | 0:27:45 | 0:27:48 | |
However, drug resistant bacteria | 0:27:49 | 0:27:52 | |
could become a much more serious threat in the future, | 0:27:52 | 0:27:56 | |
if we over-prescribe antibiotics. | 0:27:56 | 0:27:58 | |
Strange, then, that we seem to be encouraging their use. | 0:27:58 | 0:28:03 | |
Britain is the only country in Western Europe | 0:28:03 | 0:28:06 | |
that allows the advertising of animal antibiotics | 0:28:06 | 0:28:08 | |
direct to farmers, | 0:28:08 | 0:28:10 | |
and here are some of their tempting sales techniques. | 0:28:10 | 0:28:13 | |
This once suggesting it would be like a cosy drink down the bar, | 0:28:13 | 0:28:17 | |
or we've got three difficult targets, one simple solution, | 0:28:17 | 0:28:21 | |
conjuring up the idea of a cure-all magic bullet. | 0:28:21 | 0:28:25 | |
Whilst the National Farmers Union | 0:28:28 | 0:28:30 | |
believes that as animal professionals, | 0:28:30 | 0:28:34 | |
their members have the expertise to interpret the facts from the froth, | 0:28:34 | 0:28:38 | |
other groups aren't as convinced. | 0:28:38 | 0:28:40 | |
We really shouldn't be allowing this to continue. | 0:28:40 | 0:28:42 | |
It's counter-productive, and I'd far rather farmers were given | 0:28:42 | 0:28:47 | |
sober, factual information rather than emotive images | 0:28:47 | 0:28:49 | |
in order to sell something to them which they don't always need. | 0:28:49 | 0:28:53 | |
Richard's not the only one concerned. | 0:28:55 | 0:28:57 | |
The British Veterinary Association | 0:28:57 | 0:28:59 | |
also wants these sorts of adverts banned. | 0:28:59 | 0:29:01 | |
But not everyone feels the arguments against them are quite so clear cut. | 0:29:01 | 0:29:07 | |
It's positive points are that it increases people's knowledge | 0:29:07 | 0:29:10 | |
about what the tools are in the toolbox. | 0:29:10 | 0:29:12 | |
Like you say, the potential negative is that people get overexcited | 0:29:12 | 0:29:16 | |
about a particular product. | 0:29:16 | 0:29:18 | |
But we as vets sit there in the middle to control that. | 0:29:18 | 0:29:21 | |
We've certainly found no evidence | 0:29:23 | 0:29:26 | |
that vets are unnecessarily prescribing antibiotics. | 0:29:26 | 0:29:30 | |
But these adverts do illustrate | 0:29:30 | 0:29:32 | |
the difference between the use of drugs in animals | 0:29:32 | 0:29:35 | |
and the way doctors prescribe antibiotics to us. | 0:29:35 | 0:29:37 | |
The question is whether that needs to change. | 0:29:37 | 0:29:41 | |
The regulation of the use of antibiotics in the UK | 0:29:42 | 0:29:46 | |
is fairly robust, and although there's some evidence | 0:29:46 | 0:29:49 | |
of resistant superbugs emerging, | 0:29:49 | 0:29:51 | |
there's no real immediate threat to public health. | 0:29:51 | 0:29:54 | |
Perhaps the bigger concern is what could happen in the future. | 0:29:54 | 0:29:58 | |
Striking the balance between animal health today | 0:29:58 | 0:30:01 | |
and human health tomorrow is difficult. | 0:30:01 | 0:30:04 | |
But the fear is if we use too many antibiotics on farms, | 0:30:04 | 0:30:08 | |
then a drug-resistant superbug could emerge | 0:30:08 | 0:30:12 | |
that really would have a widespread impact on us. | 0:30:12 | 0:30:14 | |
Later on Countryfile, | 0:30:17 | 0:30:19 | |
I'm heading to the treetops to find out what's being done | 0:30:19 | 0:30:22 | |
to preserve one of Northern Ireland's most mysterious features. | 0:30:22 | 0:30:27 | |
Oh, what a view! | 0:30:27 | 0:30:28 | |
Ellie is taking a salty soak | 0:30:28 | 0:30:30 | |
to discover the healing properties of seaweed. | 0:30:30 | 0:30:33 | |
I might get used to this. | 0:30:33 | 0:30:35 | |
And there's the Countryfile weather forecast for the week ahead. | 0:30:35 | 0:30:38 | |
In the Cotswolds, one of Adam's most prized herds is weighing on his mind. | 0:30:47 | 0:30:51 | |
For months, he's been on the lookout for a new bull. | 0:30:51 | 0:30:55 | |
But could the search finally be over? | 0:30:55 | 0:30:57 | |
The thick haze that surrounds the farm | 0:31:04 | 0:31:06 | |
is a reminder that winter's fast approaching. | 0:31:06 | 0:31:09 | |
We check round the stock every day, but on a foggy day like today, | 0:31:10 | 0:31:15 | |
I have a job to find them. | 0:31:15 | 0:31:16 | |
Soon, I'll be moving most of the animals into winter housing, | 0:31:16 | 0:31:21 | |
including one of my rarest herds. | 0:31:21 | 0:31:24 | |
These are my lovely Irish Moiled cattle. | 0:31:28 | 0:31:31 | |
They were an Irish smallholder's breed, | 0:31:32 | 0:31:35 | |
so an animal that's quite small that could convert rough forage | 0:31:35 | 0:31:39 | |
into good quality milk and beef. | 0:31:39 | 0:31:41 | |
So they were a dual-purpose animal. | 0:31:41 | 0:31:43 | |
After the war, we streamlined agriculture and went | 0:31:43 | 0:31:46 | |
for the black-and-white dairy cow, producing masses of milk | 0:31:46 | 0:31:49 | |
and big Continental beef breeds. | 0:31:49 | 0:31:51 | |
These little dual-purpose animals couldn't compete, | 0:31:51 | 0:31:54 | |
so they became rare. | 0:31:54 | 0:31:55 | |
At one time, there were only 20 left in the world. | 0:31:55 | 0:31:58 | |
Now there are about 500 breeding females, | 0:31:58 | 0:32:00 | |
so they're coming back, and I really like them. | 0:32:00 | 0:32:04 | |
My dad passed on a lot of rare breeds of cattle to me, | 0:32:04 | 0:32:07 | |
but these are the first ones I've introduced to the farm. | 0:32:07 | 0:32:10 | |
They have a special place in my heart. | 0:32:10 | 0:32:14 | |
But if I'm going to keep this herd going, | 0:32:14 | 0:32:16 | |
there's a problem that needs solving. | 0:32:16 | 0:32:19 | |
This is my Irish Moiled bull. And I've got him here, | 0:32:19 | 0:32:22 | |
shut away from those other two cows, | 0:32:22 | 0:32:25 | |
because he's related to them. And I need to get them in calf, | 0:32:25 | 0:32:28 | |
so that means looking for another bull. I could buy semen | 0:32:28 | 0:32:32 | |
and artificially inseminate the cows instead, | 0:32:32 | 0:32:35 | |
but it doesn't always work, | 0:32:35 | 0:32:37 | |
so I'd rather find a new bull to do the job properly. | 0:32:37 | 0:32:40 | |
After months of searching, I've made some progress. | 0:32:40 | 0:32:44 | |
I've found an Irish Moiled bull | 0:32:44 | 0:32:46 | |
for sale in the village of Honeybourne, close to where I live. | 0:32:46 | 0:32:49 | |
I'm very lucky to find one so close. | 0:32:49 | 0:32:51 | |
It could be the answer to my problems. | 0:32:51 | 0:32:54 | |
The bull's at a smallholding belonging to Clive Landshoff, | 0:32:55 | 0:33:00 | |
and I can't wait to check him out. | 0:33:00 | 0:33:03 | |
-So how old is he, Clive? -He was born in 2006, so he's five years old. | 0:33:04 | 0:33:09 | |
He's lovely, isn't he? He's a nice-looking bull. | 0:33:09 | 0:33:12 | |
And he's very beefy round the back end. | 0:33:12 | 0:33:14 | |
Quite good for a Moilie. What about his markings? He's a bit pale. | 0:33:14 | 0:33:19 | |
-I prefer the dark ones. -To be honest, so do I. | 0:33:19 | 0:33:22 | |
He's all right, though. He's got a nice red nose and red ears. | 0:33:22 | 0:33:26 | |
'I like the look of this bull, but there's more.' | 0:33:26 | 0:33:29 | |
So if you're selling the bull, Clive, | 0:33:29 | 0:33:31 | |
what will you do next year for the cows? | 0:33:31 | 0:33:33 | |
I'm going to crossbreed them. | 0:33:33 | 0:33:35 | |
-Are you? -Probably with Aberdeen Angus. -Why's that? | 0:33:35 | 0:33:38 | |
I want to make life easier. I'm not getting any younger. | 0:33:38 | 0:33:41 | |
I want an animal I can take at any stage of its life | 0:33:41 | 0:33:44 | |
into the local market, sell it and get a good price. | 0:33:44 | 0:33:47 | |
I can see where Clive's coming from, but when the breed's so rare, | 0:33:47 | 0:33:51 | |
it seems a shame not to keep the bloodline pure. | 0:33:51 | 0:33:54 | |
I'm starting to wonder | 0:33:54 | 0:33:55 | |
if there's room for a few more cows at my place. | 0:33:55 | 0:33:58 | |
How much do you want for them? | 0:33:58 | 0:34:01 | |
-900-ish? -Yeah? | 0:34:01 | 0:34:03 | |
I'm tempted. | 0:34:03 | 0:34:04 | |
£3,500 later, I've got myself a deal. | 0:34:06 | 0:34:10 | |
I'm really pleased with that. | 0:34:10 | 0:34:11 | |
A bit more than I bargained for, but I got a fantastic-looking bull | 0:34:11 | 0:34:15 | |
and three cows to go with him. That'll boost my herd at home. | 0:34:15 | 0:34:18 | |
All I have to do now is check | 0:34:18 | 0:34:20 | |
that the cows haven't got TB before they're moved. | 0:34:20 | 0:34:22 | |
But Clive's never had TB on this farm before, | 0:34:22 | 0:34:24 | |
so it shouldn't be a problem. | 0:34:24 | 0:34:26 | |
Clive's isn't the only farm I'm visiting this week. | 0:34:26 | 0:34:29 | |
It's on a more personal note | 0:34:29 | 0:34:31 | |
that I'm heading to the Brecon Beacons in Wales. | 0:34:31 | 0:34:34 | |
Every winter, I get my ewes scanned to find out if they're pregnant. | 0:34:34 | 0:34:38 | |
For years, I've entrusted the job to Richard Chantler. | 0:34:38 | 0:34:41 | |
A farmer himself, he sold me a few sheep too. | 0:34:41 | 0:34:46 | |
But on a trip to New Zealand earlier this year, Richard sadly died. | 0:34:46 | 0:34:50 | |
I've never had a chance to visit Richard's farm before. | 0:34:52 | 0:34:55 | |
It's now being run by his wife, Penny. | 0:34:55 | 0:34:57 | |
I'm heading there now to see how she's getting on. | 0:34:57 | 0:35:00 | |
Penny, hi. Lovely to see you. | 0:35:04 | 0:35:06 | |
-It's fantastic to be here. -Great to see you. Pity about the day, though. | 0:35:06 | 0:35:10 | |
-Shall we look at your sheep? -Yes. | 0:35:10 | 0:35:12 | |
'Richard and Penny have specialised in New Zealand Romneys, | 0:35:12 | 0:35:16 | |
'the same breed as my own commercial flock.' | 0:35:16 | 0:35:18 | |
So you've recently shorn them. | 0:35:18 | 0:35:20 | |
Yes, we sheared them about two-and-a-half weeks ago. | 0:35:20 | 0:35:24 | |
It's so lovely to see the ewes. | 0:35:24 | 0:35:25 | |
I've been buying rams off you and Richard for a long time, | 0:35:25 | 0:35:28 | |
-but to see where they came from is fantastic. -Yeah. | 0:35:28 | 0:35:32 | |
Now, I understand that on Richard's last trip to New Zealand, | 0:35:34 | 0:35:37 | |
he had found two rams, and you've had them imported. | 0:35:37 | 0:35:41 | |
Yes, they came in on September 9th, into Heathrow, | 0:35:41 | 0:35:45 | |
cargo hold of a passenger plane coming to Britain. | 0:35:45 | 0:35:49 | |
And we went and picked them up from Terminal 4. | 0:35:49 | 0:35:52 | |
Richard bought the rams just before he died, | 0:35:52 | 0:35:56 | |
so they're his final contribution to the farm. | 0:35:56 | 0:35:59 | |
They're also the product | 0:35:59 | 0:36:00 | |
of one of the most advanced sheep breeding programmes in the world. | 0:36:00 | 0:36:04 | |
Here they are. Let's have a look. Hello, boys. | 0:36:04 | 0:36:08 | |
-If we can get them into this pen, you can have a closer look. -Great. | 0:36:10 | 0:36:14 | |
Let me jump in and have a look. How old are they? | 0:36:21 | 0:36:26 | |
They were born in September 2010. | 0:36:26 | 0:36:28 | |
So they're only just a year old. They're well grown. | 0:36:28 | 0:36:32 | |
They certainly are. | 0:36:32 | 0:36:33 | |
Let's have a look at your fleece. There's a good boy. | 0:36:36 | 0:36:40 | |
Beautiful wool. | 0:36:40 | 0:36:43 | |
Lots of crimps to the inch, indicating fine fleece. Lovely. | 0:36:43 | 0:36:48 | |
-And he's still got his baby teeth. -He has, yes. -You're still a baby! | 0:36:50 | 0:36:55 | |
-They are well grown! -Yes. | 0:36:55 | 0:36:57 | |
Richard was always telling me a Romney ram will serve a lot of ewes. | 0:36:57 | 0:37:01 | |
-What sort of numbers are you working with? -120 is what we'd recommend. | 0:37:01 | 0:37:05 | |
-Crikey. -And many will serve more than that in one service. | 0:37:05 | 0:37:08 | |
At college, we were taught 40 ewes to the ram, | 0:37:08 | 0:37:14 | |
-but 120! Lucky boys! -Yes. | 0:37:14 | 0:37:17 | |
And it's today that the boys become men. | 0:37:17 | 0:37:20 | |
We're introducing them to the ewes for the first time. | 0:37:20 | 0:37:24 | |
He doesn't want to leave his friend. Where's this one going? | 0:37:28 | 0:37:32 | |
This one's going in the other field. | 0:37:32 | 0:37:34 | |
Now, I know you're best friends. | 0:37:37 | 0:37:39 | |
But you've got a bit of business to do. | 0:37:40 | 0:37:42 | |
'Though it doesn't quite go to plan.' | 0:37:42 | 0:37:44 | |
Go on, go with your girls. | 0:37:44 | 0:37:46 | |
'Maybe it's jetlag, but the rams are completely unimpressed.' | 0:37:46 | 0:37:52 | |
Go and find love. | 0:37:56 | 0:37:59 | |
-He's not interested at all! -He's not, is he? | 0:38:00 | 0:38:04 | |
Doesn't seem to be working. | 0:38:04 | 0:38:06 | |
It doesn't at the moment. Maybe they don't like the audience! | 0:38:06 | 0:38:10 | |
Perhaps that's the problem. | 0:38:10 | 0:38:12 | |
I hope it is. | 0:38:12 | 0:38:14 | |
Come on, boys. | 0:38:14 | 0:38:15 | |
Oh, look, there we go. That's a good sign, that one there. | 0:38:17 | 0:38:21 | |
-He's being quite polite. -He is, he's being a gentleman. | 0:38:21 | 0:38:25 | |
There we go. That's it, yes! Fantastic. | 0:38:26 | 0:38:30 | |
Excellent. So that's one down, only 102 to go. | 0:38:30 | 0:38:35 | |
'Joking aside, it's an important moment for Penny. | 0:38:35 | 0:38:40 | |
'A lot's been invested in these rams, | 0:38:40 | 0:38:42 | |
'and she's counting on them to continue | 0:38:42 | 0:38:44 | |
'what she and Richard have started here.' | 0:38:44 | 0:38:46 | |
Richard would be proud. | 0:38:46 | 0:38:48 | |
This is his last bit of Romney breeding, isn't it? | 0:38:48 | 0:38:51 | |
But it'll definitely go on. | 0:38:51 | 0:38:53 | |
'I'm glad Penny remains so positive about the future. Before long, | 0:38:53 | 0:38:59 | |
'I'll definitely be back to buy some offspring from the new rams. | 0:38:59 | 0:39:02 | |
'Meanwhile in the Cotswolds, there are some new faces on my farm too.' | 0:39:06 | 0:39:11 | |
In this shed is one of my donkeys, | 0:39:11 | 0:39:13 | |
who's been pregnant now for 11 months. | 0:39:13 | 0:39:16 | |
Last night, I had a bit of a treat. | 0:39:16 | 0:39:19 | |
This little donkey foal was born. And it was here this morning. | 0:39:20 | 0:39:24 | |
Thankfully, she's got this shelter, and she came in. | 0:39:24 | 0:39:27 | |
It's a lovely little female. Aren't you sweet? | 0:39:27 | 0:39:31 | |
At a day old, this baby's settling in just fine. | 0:39:36 | 0:39:40 | |
'But along with the highs on the farm, there are also the lows.' | 0:39:41 | 0:39:44 | |
Oh, no. The bull's got it? | 0:39:44 | 0:39:47 | |
'A few days before my new Irish Moileds are due to arrive, | 0:39:47 | 0:39:51 | |
'I've had some devastating news.' | 0:39:51 | 0:39:53 | |
So just the bull has failed and the cows are OK, | 0:39:53 | 0:39:56 | |
but you can't move them off the farm now, can you? | 0:39:56 | 0:39:59 | |
And the bull will just have to go for slaughter. Oh, what a disaster. | 0:39:59 | 0:40:04 | |
All right, Clive. Bye-bye. Well, that's an absolute disaster. | 0:40:05 | 0:40:10 | |
That was Clive on the phone. | 0:40:10 | 0:40:11 | |
They've had the results of the TB test for the cows and the bull, | 0:40:11 | 0:40:15 | |
and unfortunately, the bull has TB and he has to be slaughtered, | 0:40:15 | 0:40:19 | |
so I can't have him. And I can't have the cows either, | 0:40:19 | 0:40:22 | |
because now Clive's farm has closed down. | 0:40:22 | 0:40:25 | |
Absolute disaster. I can't believe it. | 0:40:25 | 0:40:28 | |
Farming's never easy, but some days are harder than others. | 0:40:32 | 0:40:37 | |
Hopefully, next week won't be so tough, | 0:40:40 | 0:40:43 | |
as I follow the journey of my wheat from farm to plate. | 0:40:43 | 0:40:46 | |
Earlier, I got a taste of farm life | 0:40:49 | 0:40:52 | |
in the beautiful nine glens of County Antrim. | 0:40:52 | 0:40:55 | |
Now I'm heading further west, | 0:40:55 | 0:40:57 | |
on my way to one of Northern Ireland's most spectacular features. | 0:40:57 | 0:41:01 | |
This incredible avenue of beech trees is known as the Dark Hedges. | 0:41:05 | 0:41:10 | |
It stretches for about half a mile. | 0:41:10 | 0:41:13 | |
Just look at the way the branches form strange, | 0:41:13 | 0:41:16 | |
almost sinister patterns as the trees mingle together. | 0:41:16 | 0:41:20 | |
It makes you wonder why on earth it's here. | 0:41:20 | 0:41:23 | |
All around, the hedges are just normal length | 0:41:23 | 0:41:26 | |
on all the country roads around here. | 0:41:26 | 0:41:28 | |
But here, you have this strange procession of trees. | 0:41:28 | 0:41:33 | |
If it looks familiar to you, | 0:41:33 | 0:41:35 | |
that's because a picture of the Dark Hedges | 0:41:35 | 0:41:38 | |
is in the new Countryfile calendar. | 0:41:38 | 0:41:40 | |
And here's the man who took that photograph, Bob McCallion. | 0:41:42 | 0:41:46 | |
-Congratulations. -Thank you. | 0:41:46 | 0:41:47 | |
When we were judging the competition, | 0:41:47 | 0:41:49 | |
-that picture really stood out. -I was pleased with it. | 0:41:49 | 0:41:52 | |
Quite surprised to get it into the calendar. | 0:41:52 | 0:41:56 | |
Well, you're a local man. | 0:41:56 | 0:41:57 | |
-Is this a favourite location? -Yeah. | 0:41:57 | 0:42:00 | |
I would normally photograph the north coast, | 0:42:00 | 0:42:02 | |
but I came down here one evening and saw a similar scene to this. | 0:42:02 | 0:42:07 | |
With the snow? | 0:42:07 | 0:42:10 | |
Yeah, you've got the evening light in December and a bit of snow | 0:42:10 | 0:42:13 | |
and the symmetry of the trees. | 0:42:13 | 0:42:15 | |
I was impressed, and decided to come back a few more times | 0:42:15 | 0:42:19 | |
through the seasons and record what was happening. | 0:42:19 | 0:42:22 | |
Which was what you did with the winning photo. | 0:42:22 | 0:42:24 | |
That is quite something. | 0:42:24 | 0:42:26 | |
The tractor, to me, helps to make the photograph. | 0:42:26 | 0:42:30 | |
The sun was setting, and I wanted to bring out the red of the tractor. | 0:42:30 | 0:42:34 | |
I couldn't believe my luck, | 0:42:34 | 0:42:35 | |
because the driver's face appeared in it. | 0:42:35 | 0:42:37 | |
He was quite pleased with... | 0:42:37 | 0:42:40 | |
It has a sort of mystic quality about it. | 0:42:40 | 0:42:43 | |
People do compare it to something | 0:42:43 | 0:42:46 | |
like a scene from Lord Of The Rings, Harry Potter, Sleepy Hollow. | 0:42:46 | 0:42:50 | |
It can feel quite spooky. | 0:42:50 | 0:42:52 | |
There's a local story of the Grey Lady, the ghost of the Dark Hedges. | 0:42:52 | 0:42:57 | |
It may have been a story put about by the local farmers | 0:42:57 | 0:43:00 | |
because they didn't want | 0:43:00 | 0:43:02 | |
their daughters coming here at night for courting. | 0:43:02 | 0:43:05 | |
But do people actually believe in the ghost? | 0:43:05 | 0:43:07 | |
They believe it to the extent | 0:43:07 | 0:43:09 | |
that some people won't come up the avenue at night. | 0:43:09 | 0:43:13 | |
OWL HOOTS | 0:43:13 | 0:43:15 | |
Here's the stump of a tree. Quite a lot of stumps along here. | 0:43:15 | 0:43:18 | |
They do come down quite often. | 0:43:18 | 0:43:21 | |
This was in 2007 on New Year's Day, after a storm. | 0:43:21 | 0:43:26 | |
Just broke above the root. | 0:43:26 | 0:43:28 | |
I think, on average, one every year comes down. | 0:43:28 | 0:43:31 | |
It was the danger of falling trees which led the local farmers | 0:43:31 | 0:43:36 | |
on whose land the Dark Hedges stand to take action. | 0:43:36 | 0:43:40 | |
They called in tree surgeon Dominic Harrison, | 0:43:40 | 0:43:43 | |
and together, they've set up a preservation trust | 0:43:43 | 0:43:46 | |
to conserve this outstanding natural feature. | 0:43:46 | 0:43:49 | |
-That looks easy. -It does. Give it a go! -My turn now. | 0:43:49 | 0:43:55 | |
Go on, John. | 0:43:55 | 0:43:57 | |
'I want to get a fresh perspective on the hedges, | 0:43:57 | 0:44:00 | |
'so I'm going to follow Dominic high into the treetops.' | 0:44:00 | 0:44:04 | |
-Oh, what a view! -Spectacular, isn't it? | 0:44:06 | 0:44:09 | |
What are they doing here? | 0:44:09 | 0:44:12 | |
Well, they were planted originally as an avenue | 0:44:12 | 0:44:16 | |
that went up to the house at the end of the road. | 0:44:16 | 0:44:19 | |
No-one knows whether it was a hedge that got out of control | 0:44:19 | 0:44:23 | |
and was neglected or whether they were trees that were planted. | 0:44:23 | 0:44:26 | |
So how many were there originally? | 0:44:26 | 0:44:29 | |
There would have been over 200 when the avenue was complete. | 0:44:29 | 0:44:33 | |
Now there are about 100 remaining. | 0:44:33 | 0:44:35 | |
And what is the average life of a beech tree, then? | 0:44:35 | 0:44:38 | |
It is said 300 years. | 0:44:38 | 0:44:40 | |
100 years to grow, 100 years to live and 100 years to die. | 0:44:40 | 0:44:45 | |
So all of these are approaching death? | 0:44:45 | 0:44:47 | |
They're approaching the end of their life, yes. | 0:44:47 | 0:44:50 | |
What we are trying to do is implement a replanting programme, | 0:44:50 | 0:44:54 | |
where, as the trees blow down, we'll then start to replant. | 0:44:54 | 0:44:57 | |
Will you bring in some full-size trees from elsewhere? | 0:44:57 | 0:45:00 | |
We're running tests at the minute to try and grow from seed | 0:45:00 | 0:45:03 | |
the progeny of these original trees, to try and preserve their genealogy. | 0:45:03 | 0:45:07 | |
But from seed, that is going to take a lot of time, isn't it? | 0:45:07 | 0:45:11 | |
It's going to take a long, long time, yes. | 0:45:11 | 0:45:13 | |
What is to be done on this particular tree? | 0:45:13 | 0:45:16 | |
The focus today is dead-wooding, really. | 0:45:16 | 0:45:18 | |
There's a dead limb there that's right over the road | 0:45:18 | 0:45:21 | |
so we have to remove that. There's another one up above my head. | 0:45:21 | 0:45:24 | |
So, there are several bits and pieces to do. | 0:45:24 | 0:45:27 | |
I think it might be better if I got out of the way, then, don't you? | 0:45:27 | 0:45:30 | |
I'll leave you to it. | 0:45:30 | 0:45:31 | |
It would certainly be a tragedy | 0:45:42 | 0:45:44 | |
if the Dark Hedges were to gradually disappear, | 0:45:44 | 0:45:47 | |
not least for Bob McCallion whose photograph | 0:45:47 | 0:45:50 | |
is one of the highlights of next year's Countryfile calendar. | 0:45:50 | 0:45:53 | |
While I've been up in the trees, Bob has been searching | 0:45:53 | 0:45:55 | |
for new angles down on the ground. | 0:45:55 | 0:45:58 | |
I just took some during the day, looking down the avenue. | 0:45:58 | 0:46:02 | |
-I usually would take up the way. -That's the big house? | 0:46:02 | 0:46:05 | |
-Yeah. Nice bit of dappled light. -Lots more lovely pictures, Bob. | 0:46:05 | 0:46:10 | |
-Do you plan to enter the competition next year? -I'll enter it, yes. | 0:46:10 | 0:46:14 | |
You'll have to find a new location. | 0:46:14 | 0:46:16 | |
My wife said I should go somewhere else. | 0:46:16 | 0:46:20 | |
If you would like to buy a Countryfile calendar | 0:46:20 | 0:46:22 | |
with Bob's photo in it and lots of other lovely ones, | 0:46:22 | 0:46:25 | |
we sell it in aid of Children In Need and here's how you get one. | 0:46:25 | 0:46:28 | |
The calendar cost £9, and a minimum of £4 from each sale | 0:46:31 | 0:46:35 | |
will go to Children In Need. | 0:46:35 | 0:46:38 | |
You can order it right now on our website. | 0:46:38 | 0:46:44 | |
Or you can call the order line. | 0:46:46 | 0:46:52 | |
You can also order by post. Send your name, address and cheque to... | 0:46:53 | 0:46:59 | |
Please make your cheques payable to BBC Countryfile Calendar. | 0:47:05 | 0:47:09 | |
In a moment, Ellie is going to be going in search of | 0:47:12 | 0:47:15 | |
one of the oldest living species on the planet, and that's seaweed. | 0:47:15 | 0:47:19 | |
First, whatever your plans are for the week ahead, | 0:47:19 | 0:47:21 | |
you'll want to know what the weather will be like. | 0:47:21 | 0:47:24 | |
Here's the Countryfile forecast. | 0:47:24 | 0:47:25 | |
. | 0:49:49 | 0:49:56 | |
John and I have been discovering the diverse and spectacular sights | 0:50:12 | 0:50:15 | |
of County Antrim, Northern Ireland. | 0:50:15 | 0:50:18 | |
I've paddled along this stunning coastline to enjoy | 0:50:18 | 0:50:21 | |
its most precious geological jewel, the Giant's Causeway, | 0:50:21 | 0:50:24 | |
while John's taken a scenic drive through the Antrim countryside. | 0:50:24 | 0:50:28 | |
After all the sightseeing, I've worked up a bit of an appetite | 0:50:28 | 0:50:32 | |
and I've been told that I can't leave here until I've tried | 0:50:32 | 0:50:35 | |
a local salty delicacy that's guaranteed to impress my palate. | 0:50:35 | 0:50:40 | |
Algae - or seaweed, if you prefer. | 0:50:40 | 0:50:43 | |
It's been harvested off these shores for hundreds of years. | 0:50:44 | 0:50:47 | |
Mac O'Neill has eaten it all his life. | 0:50:47 | 0:50:50 | |
His favourite picking spot | 0:50:50 | 0:50:52 | |
is off a group of islands called The Skerries. | 0:50:52 | 0:50:54 | |
Mac says he's too old to row out to The Skerries these days, | 0:50:54 | 0:50:58 | |
but he's keen to show me his favourite harvest spot, | 0:50:58 | 0:51:01 | |
so he's organised a lift. This promises to be a rare treat. | 0:51:01 | 0:51:06 | |
Mac's used his Irish charm to hitch us a ride. | 0:51:06 | 0:51:09 | |
I just realised what is going on, we're getting a lift. | 0:51:12 | 0:51:14 | |
We're getting a tow. | 0:51:14 | 0:51:16 | |
You're going to go on a bit of Irish waterskiing. | 0:51:16 | 0:51:19 | |
Out of a rowing boat, you know. | 0:51:19 | 0:51:20 | |
A fisherman by trade, Mac used to fish off The Skerries. | 0:51:23 | 0:51:26 | |
He worked on a big motorboat, | 0:51:26 | 0:51:28 | |
but used his rowboat to get closer to the shore | 0:51:28 | 0:51:30 | |
to pick dulse - a type of seaweed. | 0:51:30 | 0:51:33 | |
Did you ever row the distance from the land? | 0:51:33 | 0:51:35 | |
Yes, lots of times. It's not a hard row, only a mile-and-a-half. | 0:51:35 | 0:51:40 | |
If you work it out with the tide, the tide takes you there | 0:51:40 | 0:51:43 | |
and the tide will bring you back again, you know. | 0:51:43 | 0:51:46 | |
We have arrived at The Skerries | 0:51:46 | 0:51:48 | |
so we are ditching our ride to get in closer. | 0:51:48 | 0:51:51 | |
The temperature of The Skerries during the summer is warmer | 0:51:51 | 0:51:54 | |
than other parts of Northern Ireland so the rocks are home | 0:51:54 | 0:51:57 | |
to a particularly interesting flora like laver - | 0:51:57 | 0:52:00 | |
an algae traditionally eaten on bread. | 0:52:00 | 0:52:03 | |
But there's also some diverse fauna. | 0:52:03 | 0:52:05 | |
-Legend has it that there are some rabbits out here. -Rabbits, yes. | 0:52:05 | 0:52:10 | |
-How do they get here? -I picked a few tame ones and put them on it. | 0:52:10 | 0:52:14 | |
They've stayed on it ever since. | 0:52:14 | 0:52:16 | |
So, tell me what you used to do when you used to harvest the seaweed. | 0:52:16 | 0:52:20 | |
If we can little bit closer, there are a couple of big sunk rocks there. | 0:52:20 | 0:52:24 | |
When the tide goes out, the dulse comes up, lying on the top | 0:52:24 | 0:52:28 | |
and you can gather it, you know. | 0:52:28 | 0:52:30 | |
We're just not getting the right tide today. | 0:52:30 | 0:52:32 | |
-This is a wee bit too breezy now. -It is. | 0:52:32 | 0:52:35 | |
So what would you do on those sorts of days? | 0:52:35 | 0:52:38 | |
Pick the dulse straight from the rock? | 0:52:38 | 0:52:40 | |
Picked the dulse and then go ashore. | 0:52:40 | 0:52:41 | |
Then throw it up on the rocks there and let the sun dry it. | 0:52:41 | 0:52:45 | |
And once it's all dry, how do you eat it? | 0:52:45 | 0:52:47 | |
We would eat it just the way it is, you know. Salty. Drinking pints. | 0:52:47 | 0:52:52 | |
Best served with a pint! | 0:52:52 | 0:52:54 | |
'So seaweed can make a tasty bar snack, but that is not all. | 0:52:54 | 0:52:58 | |
'Back onshore, GP Prannie Rhatigan is a self-confessed | 0:52:58 | 0:53:01 | |
'seaweed fanatic, particularly when it comes to eating it.' | 0:53:01 | 0:53:05 | |
-Hi, Prannie, how are you doing? -Hello, very well. | 0:53:05 | 0:53:09 | |
So, what are you harvesting here? | 0:53:09 | 0:53:10 | |
Well, I just spotted some absolutely beautiful nori. | 0:53:10 | 0:53:14 | |
The slimy-looking one? | 0:53:14 | 0:53:16 | |
Well, it is, but you would recognise it if you enjoy sushi. | 0:53:16 | 0:53:20 | |
That's what's wrapped around your sushi roll. | 0:53:20 | 0:53:22 | |
Gosh, how many different types of seaweed have we got here? | 0:53:22 | 0:53:25 | |
Oh, there are 600 around the coast of Ireland. | 0:53:25 | 0:53:28 | |
-Wow. -Yes, and most of them would be edible, | 0:53:28 | 0:53:31 | |
but palatable would be a different matter. | 0:53:31 | 0:53:34 | |
There are probably 14, or so, around this coastline | 0:53:34 | 0:53:38 | |
that we would harvest easily and in season. | 0:53:38 | 0:53:41 | |
That's dulse and that's an absolutely | 0:53:41 | 0:53:43 | |
beautiful seaweed as well. | 0:53:43 | 0:53:46 | |
-If you'd like a little nibble of that one. -Really? | 0:53:46 | 0:53:49 | |
Straight from the rock. | 0:53:49 | 0:53:50 | |
Mmm. It's strange. It has a sort of blood, iron taste. | 0:53:53 | 0:53:58 | |
Oh, that is incredible because this seaweed has the highest | 0:53:58 | 0:54:02 | |
content of iron of any of them that we'll harvest today. | 0:54:02 | 0:54:06 | |
In fact, they say, with the research that is done, | 0:54:06 | 0:54:09 | |
they say it is higher than steak. | 0:54:09 | 0:54:11 | |
Well, the proof's really in the tasting. | 0:54:12 | 0:54:15 | |
To show me just how versatile seaweed can be, | 0:54:15 | 0:54:17 | |
Prannie's prepared a picnic feast on the beach...in November. | 0:54:17 | 0:54:21 | |
So, what type of soup is this? | 0:54:21 | 0:54:23 | |
-It's a very seasonal pumpkin and squash... -Wow. | 0:54:23 | 0:54:26 | |
..along with lots of seaweed, and I brought you | 0:54:26 | 0:54:29 | |
-a condiment which is a mixed seaweed, to sprinkle on top. -Wow. | 0:54:29 | 0:54:34 | |
You could almost wrap yourself in a blanket with it. | 0:54:34 | 0:54:38 | |
-It is just so thick and so warming. -Oh, that is lovely. | 0:54:38 | 0:54:41 | |
It is really good with a little bit of bread which, of course, | 0:54:41 | 0:54:44 | |
has the dulse in it. | 0:54:44 | 0:54:46 | |
-So this is being treated as a herb in this case? -Yes it is. It is. | 0:54:46 | 0:54:50 | |
The soup and the bread is fantastic, | 0:54:50 | 0:54:53 | |
but what else have we got for our picnic meal? | 0:54:53 | 0:54:55 | |
OK, we have the little dulse and cheese scones, here. | 0:54:55 | 0:54:58 | |
And this is a local cheese which has dulse in it, as well. | 0:54:58 | 0:55:01 | |
And then, if we still have a bit of room, | 0:55:01 | 0:55:04 | |
we are going to have a little bit of carrot cake. | 0:55:04 | 0:55:07 | |
It's packed with the nori. | 0:55:07 | 0:55:08 | |
'And it doesn't just taste good. Scientists are exploring | 0:55:08 | 0:55:12 | |
'the potential health benefits of seaweed too.' | 0:55:12 | 0:55:15 | |
Just here in the University of Ulster, there's some | 0:55:15 | 0:55:17 | |
very interesting research going on in the area of osteoporosis | 0:55:17 | 0:55:21 | |
and in the area of inflammation, | 0:55:21 | 0:55:23 | |
and I hope that those results will contribute further | 0:55:23 | 0:55:26 | |
to our understanding of just how seaweeds work | 0:55:26 | 0:55:30 | |
and just how important they are. | 0:55:30 | 0:55:32 | |
But there are some that don't need scientific approval. | 0:55:34 | 0:55:37 | |
They've already declared seaweed a superfood | 0:55:37 | 0:55:40 | |
that can help with weight loss and even stop your hair thinning. | 0:55:40 | 0:55:42 | |
So could this slimy sliver of marine weed be the secret of health, | 0:55:42 | 0:55:48 | |
happiness and eternal youth? | 0:55:48 | 0:55:51 | |
The Victorians thought so. | 0:55:51 | 0:55:53 | |
They regularly took seaweed baths because, | 0:55:53 | 0:55:56 | |
if it purified the sea, it could purify them too. | 0:55:56 | 0:55:58 | |
Apparently the oils in seaweed can help with joint pain, | 0:55:58 | 0:56:02 | |
skin conditions and can relax you after a very hard day. | 0:56:02 | 0:56:06 | |
In the name of holistic therapy, | 0:56:06 | 0:56:09 | |
I am prepared to undergo a clinical trial of my own... | 0:56:09 | 0:56:14 | |
all by myself. | 0:56:14 | 0:56:16 | |
This is Fucus serratus, and the hypothesis is that it's going to | 0:56:16 | 0:56:21 | |
make me feel younger and, with any luck, look younger. | 0:56:21 | 0:56:26 | |
The things I do for Countryfile. | 0:56:26 | 0:56:28 | |
Normally on Countryfile, we are up hill and down dale | 0:56:44 | 0:56:48 | |
just head to toe in full wet weather gear | 0:56:48 | 0:56:51 | |
and not lying in a hot bath listening to power chords, | 0:56:51 | 0:56:55 | |
but I might get used to this. | 0:56:55 | 0:56:57 | |
'As for the results of this experiment, | 0:56:57 | 0:57:00 | |
'I think I'll have to do a bit more research. | 0:57:00 | 0:57:03 | |
'And as for the aching bones...' | 0:57:03 | 0:57:05 | |
perfect antidote. | 0:57:05 | 0:57:07 | |
Well that is it from the beautiful Antrim coast. | 0:57:13 | 0:57:16 | |
Next week we will be in the Vale of Aylesbury | 0:57:16 | 0:57:18 | |
looking at how the landscape has inspired | 0:57:18 | 0:57:20 | |
some of our best loved writers. | 0:57:20 | 0:57:22 | |
John will be investigating the fuss over fracking, | 0:57:22 | 0:57:25 | |
finding out why this method of getting gas | 0:57:25 | 0:57:27 | |
out of the ground is so controversial. | 0:57:27 | 0:57:30 | |
Hope you join us then. Bye-bye. | 0:57:30 | 0:57:31 | |
Subtitles by Red Bee Media Ltd | 0:57:52 | 0:57:55 | |
E-mail [email protected] | 0:57:55 | 0:57:58 |