Browse content similar to 28/10/2012. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
'Anglesey, hewn from some of the oldest rocks in Britain. | 0:00:25 | 0:00:30 | |
'In the Middle Ages, the fields here earned the island fame as Mam Cymru, | 0:00:30 | 0:00:34 | |
'the Mother of Wales, | 0:00:34 | 0:00:36 | |
'a place so fertile it could feed a nation.' | 0:00:36 | 0:00:39 | |
These days, some of the harvests are slightly more exotic, | 0:00:41 | 0:00:44 | |
as I'll be finding out when I meet a husband and wife team | 0:00:44 | 0:00:47 | |
who built this polytunnel to house their boat, | 0:00:47 | 0:00:50 | |
but ended up with a thriving business. | 0:00:50 | 0:00:53 | |
'The gloves are off for an epic seasonal battle.' | 0:00:53 | 0:00:57 | |
-I'm going to push mine. -Hang on a minute! This isn't bowls! | 0:00:57 | 0:01:01 | |
'But just who will win? | 0:01:01 | 0:01:04 | |
'And Adam's left his farm behind to help with a very special task.' | 0:01:04 | 0:01:09 | |
I'll be travelling the length and breadth of the country | 0:01:09 | 0:01:12 | |
in search of the BBC's Farmer of the Year for 2012, | 0:01:12 | 0:01:15 | |
and I've got three fascinating characters to meet up with. | 0:01:15 | 0:01:18 | |
'The island of Anglesey. | 0:01:28 | 0:01:31 | |
'Craggy shores envelope a rich expanse of farmland. | 0:01:31 | 0:01:35 | |
'Lying in the Irish Sea, just off the north-western tip of Wales, | 0:01:35 | 0:01:39 | |
'Anglesey is the largest of the Welsh islands. | 0:01:39 | 0:01:42 | |
'The wild Menai Strait once cut it off from the mainland, | 0:01:43 | 0:01:47 | |
'but for a century we've had the gap bridged, | 0:01:47 | 0:01:50 | |
'two elegant crossings connecting this farming community.' | 0:01:50 | 0:01:53 | |
Back in the Middle Ages, Anglesey was so productive | 0:01:54 | 0:01:57 | |
that it was known as the Bread Basket of Wales, | 0:01:57 | 0:02:00 | |
but as I'm about to explore, | 0:02:00 | 0:02:02 | |
conditions here today are ripe for some very specialist harvests. | 0:02:02 | 0:02:06 | |
'I'm heading to a small plot of land that's a long way | 0:02:07 | 0:02:10 | |
'from the traditional kitchen garden. | 0:02:10 | 0:02:12 | |
'Keith and Catherine Self moved here to retire five years ago. | 0:02:12 | 0:02:16 | |
'Keith was hankering for a quieter life, | 0:02:16 | 0:02:18 | |
'but green-fingered Catherine had other ideas. | 0:02:18 | 0:02:22 | |
'She started a business growing exotic fruit.' | 0:02:22 | 0:02:25 | |
We've got Kiwi fruits, bananas, oranges, lemons, limes. | 0:02:27 | 0:02:31 | |
-So all exotic? -Yeah, definitely. | 0:02:31 | 0:02:33 | |
It was never meant, was it, for plants, this polytunnel? | 0:02:33 | 0:02:35 | |
No, it wasn't. That's why it's got extra-wide doors and extra height. | 0:02:35 | 0:02:39 | |
It was to put Lily May in, my boat, but it never made it. | 0:02:39 | 0:02:42 | |
-Bananas came in and in and in! -Nothing to do with me! | 0:02:42 | 0:02:47 | |
'So Keith built a second polytunnel, | 0:02:47 | 0:02:50 | |
'which Catherine also filled with fruit and greenery. | 0:02:50 | 0:02:54 | |
'Four years later, Lily May is still in need of some TLC. Poor Keith! | 0:02:54 | 0:02:57 | |
'He doesn't even like fruit!' | 0:02:57 | 0:02:59 | |
One banana a year and that's about it! | 0:03:01 | 0:03:04 | |
There's no chance of me eating the profits. | 0:03:04 | 0:03:07 | |
Go and show me what you're growing outside... | 0:03:07 | 0:03:09 | |
'Keeping Catherine's beloved plants fruitful in their new, | 0:03:09 | 0:03:13 | |
'more temperate home in Anglesey needs extra care and attention.' | 0:03:13 | 0:03:17 | |
As the cold weather tightens its grip, | 0:03:19 | 0:03:20 | |
it's time to bed these tropical beauties down for the winter | 0:03:20 | 0:03:24 | |
with the help of a secret ingredient from the Anglesey seaside. | 0:03:24 | 0:03:28 | |
Seaweed. | 0:03:28 | 0:03:30 | |
Give it a good bed down, | 0:03:35 | 0:03:38 | |
right the way round the edges. | 0:03:38 | 0:03:40 | |
The seaweed actually works as a slow-release fertilizer. | 0:03:40 | 0:03:45 | |
-We could leave them out all year. -Could you? | 0:03:45 | 0:03:48 | |
They are hardy enough, | 0:03:48 | 0:03:50 | |
but we use the fruit to make produce by taking them in. | 0:03:50 | 0:03:53 | |
It gives them a bit of a head start in the spring, | 0:03:53 | 0:03:55 | |
so we get a much higher yield from each plant. | 0:03:55 | 0:03:59 | |
OK. | 0:03:59 | 0:04:00 | |
Right, we'll go and put that one in the tunnel. | 0:04:00 | 0:04:03 | |
'One Kiwi plant produces around 90 fruit in a season, | 0:04:03 | 0:04:08 | |
'so with 100 plants, that's 9,000 Kiwis a year.' | 0:04:08 | 0:04:11 | |
-Keith, shall I just pop this on here? -Yeah, fine. Just on there. | 0:04:12 | 0:04:16 | |
-There we are. -No problem. That'll be it for winter now. | 0:04:16 | 0:04:19 | |
Well, there's another 95 to go. | 0:04:19 | 0:04:21 | |
-That's fine. -So there's certainly no room for the boat this year. | 0:04:21 | 0:04:24 | |
-Er, I think I need a big workshop, don't you? -You do! | 0:04:24 | 0:04:27 | |
'Time to find out what happens to all those Kiwis. | 0:04:30 | 0:04:33 | |
'Over the past three years, Catherine has handmade 6,353 pots | 0:04:33 | 0:04:39 | |
'of award-winning jams and preserves.' | 0:04:39 | 0:04:41 | |
Well, Catherine, this is a very tasty way | 0:04:43 | 0:04:45 | |
of dealing with how productive your Kiwi plants are. | 0:04:45 | 0:04:48 | |
It certainly is, Matt, yes. | 0:04:48 | 0:04:49 | |
We make Kiwi fruit jam along with a lot of others as well, | 0:04:49 | 0:04:55 | |
and our range has gradually increased | 0:04:55 | 0:04:58 | |
as we source new recipe ideas. | 0:04:58 | 0:04:59 | |
What's your secret, then? | 0:05:00 | 0:05:02 | |
Erm, good fresh ingredients, no artificial colourings, | 0:05:02 | 0:05:06 | |
preservatives, so everything that goes in the jar is 100% natural. | 0:05:06 | 0:05:09 | |
'Catherine wants to increase jam production to 3,000 pots a year.' | 0:05:09 | 0:05:13 | |
I'm a big fan of Kiwi fruit and that...that is beautiful. | 0:05:15 | 0:05:19 | |
'And she has grand designs | 0:05:19 | 0:05:21 | |
'for another part of their retirement home.' | 0:05:21 | 0:05:24 | |
We've just got planning permission now to, dare I say it, | 0:05:24 | 0:05:28 | |
turn the garage into a commercial kitchen. | 0:05:28 | 0:05:30 | |
-Not Keith's garage! -Yes. -He's lost his polytunnel! | 0:05:30 | 0:05:33 | |
-Now he's losing his garage. -Now he's going to lose his garage. | 0:05:33 | 0:05:36 | |
'With the jam business going places, it looks like Keith's boat Lily May | 0:05:36 | 0:05:40 | |
'will be high and dry for a little longer.' | 0:05:40 | 0:05:43 | |
'At Anglesey's western edge lies the port of Holyhead. | 0:05:49 | 0:05:53 | |
'Every year, two million passengers | 0:05:55 | 0:05:57 | |
'make the crossing to and from Ireland. Just a few miles away, | 0:05:57 | 0:06:01 | |
'the famous South Stack Lighthouse protects it all.' | 0:06:01 | 0:06:04 | |
But the lighthouse has a noisy younger brother, | 0:06:05 | 0:06:09 | |
a fog house on the North Stack. | 0:06:09 | 0:06:11 | |
For decades, it's been privately owned, | 0:06:11 | 0:06:13 | |
but recently, it's come up for sale, and as it happens, | 0:06:13 | 0:06:16 | |
I'm in the market for something unusual and craggy. | 0:06:16 | 0:06:19 | |
'I've arranged a viewing with Philippa Jacobs who owns the house.' | 0:06:22 | 0:06:26 | |
-Hi, Philippa. -Hello. -Hello, hello. | 0:06:26 | 0:06:27 | |
Well, suitably miserable weather. | 0:06:27 | 0:06:29 | |
-Absolutely. -And I understand we've got a bit of a journey. | 0:06:29 | 0:06:32 | |
You have, and it's going to be a slippery one, the first bit. | 0:06:32 | 0:06:35 | |
'It's a 20 minute drive from civilisation to get there. | 0:06:35 | 0:06:38 | |
'Along a track...if that's what you want to call it.' | 0:06:38 | 0:06:42 | |
-So how many times do you think you've made this journey? -Hundreds. | 0:06:42 | 0:06:47 | |
Hundreds and hundreds, cos you've been at the fog house for how long? | 0:06:47 | 0:06:50 | |
-Nearly 24 years. -24 years! -Yes, so quite a few journeys. | 0:06:50 | 0:06:55 | |
I try to limit it these days to about three a week. | 0:06:55 | 0:06:57 | |
So 24 years and now you decide it's time to sell. | 0:07:02 | 0:07:04 | |
Well, yes, I mean it's my age. | 0:07:04 | 0:07:07 | |
I don't want to go, obviously, I mean, I love it here, | 0:07:07 | 0:07:09 | |
I've loved every minute of being here. | 0:07:09 | 0:07:11 | |
-How old are you? I know it's rude to ask. -73. -73. | 0:07:11 | 0:07:16 | |
This is the most bumpy bit. | 0:07:20 | 0:07:22 | |
Oops! Sorry. | 0:07:23 | 0:07:26 | |
For me, still no sign of the fog house. | 0:07:26 | 0:07:28 | |
You will see it where it is! | 0:07:28 | 0:07:31 | |
This is becoming quite ridiculous! Philippa, look at this! | 0:07:33 | 0:07:38 | |
-There's the fog house. -I can see a roof, there she is. -There she is. | 0:07:40 | 0:07:46 | |
'The signal station was built in the 1850s | 0:07:46 | 0:07:48 | |
'to send out warning blasts to ships on foggy days. | 0:07:48 | 0:07:52 | |
'Nowadays, Philippa uses it as a studio for her artwork.' | 0:07:54 | 0:07:59 | |
-Oh, have a cup of tea, yes. -Oh, lovely. -We need it today. | 0:07:59 | 0:08:03 | |
I'm very impressed with your kitchen. | 0:08:03 | 0:08:05 | |
You've got everything here. It's very cosy, I'm loving the Aga. | 0:08:05 | 0:08:09 | |
I can see electricity, so you've got power, you've got water. | 0:08:09 | 0:08:11 | |
Yes, ah, but the water is from the roof, you realise that? | 0:08:11 | 0:08:16 | |
-I'm not on mains water here. -It's rain water? | 0:08:16 | 0:08:20 | |
It's rain water, but this water is bought water | 0:08:20 | 0:08:22 | |
because I didn't want to give you rain water | 0:08:22 | 0:08:25 | |
because the seagulls defecate on the... | 0:08:25 | 0:08:28 | |
Eurgh! | 0:08:28 | 0:08:30 | |
But in the old days, the fog people, | 0:08:30 | 0:08:33 | |
they drank the water from the roof all the time. | 0:08:33 | 0:08:36 | |
'With great views, period features and privacy guaranteed, | 0:08:37 | 0:08:41 | |
'this three-bed character property | 0:08:41 | 0:08:42 | |
'is enough to make any estate agent drool. | 0:08:42 | 0:08:44 | |
'And it's a snip at just under £600,000. | 0:08:44 | 0:08:48 | |
'Philippa moved into the living quarters in 1989.' | 0:08:50 | 0:08:54 | |
I lived in Hampshire on a farm for many years, | 0:08:54 | 0:08:57 | |
and my husband became terminally ill, sadly, | 0:08:57 | 0:09:01 | |
so we moved to the town, and there I didn't have a studio, you see, | 0:09:01 | 0:09:05 | |
in the town, and so when sadly he died, | 0:09:05 | 0:09:08 | |
I, erm, saw this place, an aerial shot of it | 0:09:08 | 0:09:12 | |
in a property magazine and came up and immediately fell in love with it | 0:09:12 | 0:09:17 | |
and realised that this was the place. | 0:09:17 | 0:09:19 | |
I was 50 years old at the time and realised that if I didn't do it then, | 0:09:19 | 0:09:23 | |
I wasn't going to do it in another ten years' time, so go for it! | 0:09:23 | 0:09:27 | |
'Continuing my tour, | 0:09:29 | 0:09:30 | |
Philippa's taking me to the heart of the house.' | 0:09:30 | 0:09:32 | |
The cold wing. I don't like it too hot in the studio. | 0:09:32 | 0:09:36 | |
So this is your place of work and play and meditation. | 0:09:38 | 0:09:43 | |
-No, it's not a place of play. -Not a place of play. -No. | 0:09:43 | 0:09:46 | |
So you don't consider there to be any play in your artistry? | 0:09:46 | 0:09:52 | |
There's no play in the art. | 0:09:52 | 0:09:53 | |
There is enjoyment, of course you love doing it, but it's a struggle. | 0:09:53 | 0:09:57 | |
It's quite a...you know, you have to get up every morning | 0:09:57 | 0:10:00 | |
and know that you're going to work because a painter, I think, | 0:10:00 | 0:10:03 | |
should work as hard as anybody else. | 0:10:03 | 0:10:05 | |
I can't be in the room and not be drawn to that. | 0:10:05 | 0:10:09 | |
Well, this one is of...well, this part here is North Stack, | 0:10:09 | 0:10:15 | |
is the island, and this is the race between the island | 0:10:15 | 0:10:18 | |
and this is the mainland, and the sea for me is also about an idea. | 0:10:18 | 0:10:23 | |
You can't paint a painting unless you've got an idea behind it. | 0:10:23 | 0:10:26 | |
There's no point in painting something... | 0:10:26 | 0:10:28 | |
and the currents of the sea, again, are about our lives. | 0:10:28 | 0:10:31 | |
The way we go in this direction or that... | 0:10:31 | 0:10:34 | |
Or get pulled in this direction or that direction. | 0:10:34 | 0:10:36 | |
Yes, exactly. | 0:10:36 | 0:10:37 | |
-Is that where you rest or where you sleep? -This is where I sleep. | 0:10:37 | 0:10:40 | |
I live in this room. I sleep, work, read, eat, | 0:10:40 | 0:10:45 | |
and the dogs also sleep in here at the same time. | 0:10:45 | 0:10:48 | |
So you like to sleep with your art? | 0:10:48 | 0:10:49 | |
I like to sleep with my paintings, yes. | 0:10:49 | 0:10:51 | |
'Philippa is leaving her mark on the history of the house, | 0:10:53 | 0:10:56 | |
'like the fog people before her. | 0:10:56 | 0:10:58 | |
'A bank of redundant speakers sit dormant in the fog station. | 0:10:58 | 0:11:02 | |
'Now silent, they're a reminder that this place was built to be heard.' | 0:11:02 | 0:11:07 | |
I'm not sure that I could live here, | 0:11:10 | 0:11:12 | |
but of course, it never used to be a choice, it was a lifestyle. | 0:11:12 | 0:11:15 | |
The man in the picture here is called Derek Lewis, | 0:11:15 | 0:11:17 | |
and he used to be the assistant keeper, | 0:11:17 | 0:11:20 | |
and he's on his way back for a visit for the first time in 50 years. | 0:11:20 | 0:11:25 | |
I wonder what he'll make of the place now. | 0:11:25 | 0:11:28 | |
-Hello, Philippa. -Hello, lovely to meet you, Mr Lewis. Do come in. | 0:11:28 | 0:11:31 | |
Hello, you couldn't have picked a better day for it. Come on in. | 0:11:31 | 0:11:35 | |
Derek, this is a real first for you, isn't it, | 0:11:35 | 0:11:38 | |
because you're in the house as well? | 0:11:38 | 0:11:40 | |
-That's right. -You weren't allowed in the house. -No, I weren't. | 0:11:40 | 0:11:42 | |
First time to be in the house. | 0:11:42 | 0:11:44 | |
We used to...in a little shed at the back here. | 0:11:44 | 0:11:47 | |
I used to go down to the fog station about 12 o'clock at night, | 0:11:47 | 0:11:52 | |
down this path, you know, it's very, very... | 0:11:52 | 0:11:55 | |
-The lethal path. -Oh! | 0:11:55 | 0:11:57 | |
And if it was foggy, then I'd start firing, | 0:11:57 | 0:12:01 | |
and I'd be firing say till eight o'clock in the morning. | 0:12:01 | 0:12:04 | |
And then I'd stop then and I used to go to sleep | 0:12:04 | 0:12:07 | |
and then the next keeper would take charge then. | 0:12:07 | 0:12:12 | |
-Hard work. -Well, yes. | 0:12:12 | 0:12:14 | |
And not only that, but you have to have these guns blasting away | 0:12:14 | 0:12:18 | |
while you're trying to sleep, you know. | 0:12:18 | 0:12:21 | |
-Not very restful. -No. -How's your hearing? -Not very good! | 0:12:21 | 0:12:25 | |
'Philippa's nearing the end of her time at North Stack | 0:12:27 | 0:12:29 | |
'and so am I, | 0:12:29 | 0:12:31 | |
'but before I leave, she wants to show me one more painting.' | 0:12:31 | 0:12:36 | |
-Oh, yes! -There it is. -It's not very artistic, Philippa. | 0:12:36 | 0:12:40 | |
Well, that's what my son said. | 0:12:40 | 0:12:43 | |
I sent him a photograph of it, and he had the audacity to say, | 0:12:43 | 0:12:46 | |
"You didn't do it very neatly, did you, Mother?" | 0:12:46 | 0:12:48 | |
'Well, it could catch a passing sailor's eye.' | 0:12:50 | 0:12:53 | |
I think the people looking at this kind of house | 0:12:53 | 0:12:55 | |
are looking for peace, looking to get away from the scrum of everyday life. | 0:12:55 | 0:13:00 | |
Here I can see the horizon, | 0:13:02 | 0:13:04 | |
I can see the clouds disappearing below the horizon, | 0:13:04 | 0:13:08 | |
so I know that I'm living on a globe and part of a much bigger system. | 0:13:08 | 0:13:13 | |
In the town, you don't have that sense | 0:13:13 | 0:13:16 | |
of this extraordinary place called Earth. | 0:13:16 | 0:13:18 | |
'Over on the mainland, our very own farmer in residence | 0:13:21 | 0:13:25 | |
'has been asked to judge this year's Farmer of the Year, part of | 0:13:25 | 0:13:28 | |
'the BBC's Food and Farming Awards. | 0:13:28 | 0:13:30 | |
'Today, he's visiting the three short-listed farms.' | 0:13:30 | 0:13:33 | |
It's a real honour to be asked to judge these awards, | 0:13:33 | 0:13:36 | |
and as a farmer, I'm often driving around looking over the fence | 0:13:36 | 0:13:40 | |
wondering what other farmers are getting up to. | 0:13:40 | 0:13:42 | |
So I can get behind the scenes and have a good nose round. | 0:13:42 | 0:13:45 | |
But also, the three finalists that I'm going to visit | 0:13:45 | 0:13:48 | |
have got some very inspirational businesses. | 0:13:48 | 0:13:51 | |
As a judge, what I'm looking for are very good farmers | 0:13:57 | 0:14:00 | |
who produce food in a responsible way and consider the environment, | 0:14:00 | 0:14:04 | |
but also that they're great communicators | 0:14:04 | 0:14:07 | |
and can inspire others around them. | 0:14:07 | 0:14:09 | |
'I'm heading to Devon first of all, where I'm meeting up with someone | 0:14:11 | 0:14:14 | |
'whose business has gone from strength to strength. | 0:14:14 | 0:14:17 | |
'Guy Watson has run an organic veg box scheme | 0:14:17 | 0:14:19 | |
'for the last 25 years.' | 0:14:19 | 0:14:21 | |
Morning, Guy. It's a wonderful spot. | 0:14:23 | 0:14:25 | |
Have you always wanted to be a farmer? | 0:14:25 | 0:14:27 | |
I have, ever since I was three I've been obsessed with it, really. | 0:14:27 | 0:14:30 | |
Stomping around in me wellies, getting in everyone's way. | 0:14:30 | 0:14:33 | |
How did the box scheme all come about and grow so fast? | 0:14:33 | 0:14:37 | |
Well, we are the real thing. People like that. | 0:14:37 | 0:14:40 | |
I mean, I am actually a farmer, I do occasionally get out in the field | 0:14:40 | 0:14:43 | |
and we do grow really good vegetables. | 0:14:43 | 0:14:45 | |
To employ 450 people in a way that I feel comfortable with, | 0:14:45 | 0:14:48 | |
it has been difficult and I've had to learn a hell of a lot. | 0:14:48 | 0:14:51 | |
It's been a steep learning curve. | 0:14:51 | 0:14:53 | |
And then your Riverford brand has just exploded. | 0:14:53 | 0:14:58 | |
Well, I was delivering vegetables to local shops | 0:14:58 | 0:15:00 | |
literally out of the back of my beaten up old car | 0:15:00 | 0:15:02 | |
and it's grown from those very small beginnings to now | 0:15:02 | 0:15:05 | |
we pack 40,000 boxes a week, that's roughly one every three seconds. | 0:15:05 | 0:15:10 | |
-Fascinating. Well, I'm intrigued to see more. -OK. | 0:15:10 | 0:15:13 | |
I want to see what happens to the veg once it's picked. | 0:15:15 | 0:15:19 | |
So, Guy, this is a serious operation, in here? | 0:15:19 | 0:15:21 | |
Yeah, we've invested quite a lot in mechanising the box-packing. | 0:15:21 | 0:15:26 | |
As well as having this set-up in Devon, | 0:15:26 | 0:15:28 | |
Guy also runs other farms across the UK and abroad. | 0:15:28 | 0:15:32 | |
-Some tomatoes. Where is this grown? -That would be various UK growers. | 0:15:32 | 0:15:36 | |
-This is from a farm in Hampshire. -And avocado, is that? -Yes. | 0:15:36 | 0:15:41 | |
They're not grown in the UK? | 0:15:41 | 0:15:43 | |
No, they're normally Spanish. | 0:15:43 | 0:15:46 | |
People would imagine you're doing seasonal vegetables in a box, | 0:15:46 | 0:15:49 | |
delivered locally... But the business has gone past that? | 0:15:49 | 0:15:53 | |
Well, that's what I would like to do. | 0:15:53 | 0:15:56 | |
We do pack one very seasonal box, which would be 98% UK produce. | 0:15:56 | 0:16:00 | |
It is 2% of our sales. | 0:16:00 | 0:16:02 | |
I'm afraid tomatoes in February have just become a reality. | 0:16:02 | 0:16:06 | |
So how do you balance that with your ethics? How do you justify it? | 0:16:06 | 0:16:10 | |
When we do import, we import carefully. | 0:16:10 | 0:16:13 | |
We always know the farm that it comes from. | 0:16:13 | 0:16:15 | |
I like to think that on balance, | 0:16:15 | 0:16:18 | |
we leave the world a better place than if we weren't here. | 0:16:18 | 0:16:22 | |
Yeah. | 0:16:22 | 0:16:23 | |
But not everything they harvest here is taken away from the farm. | 0:16:23 | 0:16:27 | |
There is a restaurant on site, too. And I can't help feeling | 0:16:28 | 0:16:31 | |
that this really is a great example of diversification in farming. | 0:16:31 | 0:16:36 | |
We have a salad of butternut squash, slow-roast tomatoes and red onions. | 0:16:37 | 0:16:42 | |
Thank you very much, wow! This looks absolutely delicious. | 0:16:42 | 0:16:46 | |
What is the business all about? | 0:16:46 | 0:16:48 | |
It's about taking the best from out there in the fields | 0:16:48 | 0:16:51 | |
and sharing with our customers. | 0:16:51 | 0:16:53 | |
Trying to get them excited about cooking seasonal vegetables. | 0:16:53 | 0:16:57 | |
And when they come here, that's what they get. | 0:16:57 | 0:17:00 | |
So, I really think that the field kitchen, | 0:17:00 | 0:17:04 | |
it does sum up our mission statement, if you like. Which is | 0:17:04 | 0:17:07 | |
about good farming, good business and good food. | 0:17:07 | 0:17:09 | |
Guy Watson is certainly a very good farmer, running a huge business. | 0:17:11 | 0:17:16 | |
But still considering the environment in everything that he does. | 0:17:16 | 0:17:20 | |
And the farm that I'm heading to next is certainly no different. | 0:17:20 | 0:17:23 | |
I'm leaving Devon for Wiltshire, | 0:17:23 | 0:17:25 | |
where wildlife is at the heart of everything they do. | 0:17:25 | 0:17:28 | |
Henry Edmunds farms 1,000 hectares, | 0:17:29 | 0:17:32 | |
around 2,500 acres organically, on the Cholderton estate in Salisbury. | 0:17:32 | 0:17:36 | |
Henry, this is a lovely scene. Tell me about your dairy herd. | 0:17:37 | 0:17:40 | |
Well, we have about 300 cows, split into two herds. | 0:17:40 | 0:17:44 | |
We milk them only twice a day, and they are out at grass | 0:17:44 | 0:17:46 | |
for as much of the year as possible, | 0:17:46 | 0:17:48 | |
as you can see, today. | 0:17:48 | 0:17:50 | |
Henry sows his fields with all sorts of grasses and clovers | 0:17:50 | 0:17:53 | |
that are so rich in nutrients that it allows | 0:17:53 | 0:17:56 | |
the cattle to stay out much longer than most dairy cows. | 0:17:56 | 0:17:59 | |
The system works pretty well. The cows last a long time. | 0:18:01 | 0:18:04 | |
Many cows that you are looking at here have done 10, 12 lactations, | 0:18:04 | 0:18:07 | |
sometimes even more. | 0:18:07 | 0:18:09 | |
If you compare that to many of the commercial systems, | 0:18:09 | 0:18:12 | |
what would their average be? | 0:18:12 | 0:18:14 | |
Well, they only do three lactations on the whole. | 0:18:14 | 0:18:16 | |
That is the national average. | 0:18:16 | 0:18:18 | |
And cows that are kept on concrete, it just isn't natural. | 0:18:18 | 0:18:21 | |
This is how cows should be kept, grazing on grass. | 0:18:21 | 0:18:24 | |
And you can see they are very happy. | 0:18:24 | 0:18:26 | |
I have to mention the swallows and house martins. | 0:18:26 | 0:18:30 | |
-It is an amazing spectacle. -Yeah, it's fabulous. | 0:18:30 | 0:18:32 | |
And it's a reflection... They are being attracted | 0:18:32 | 0:18:34 | |
by the cowpats coming from the cows, | 0:18:34 | 0:18:36 | |
which is bringing in insects. | 0:18:36 | 0:18:38 | |
And of course, the red clover, | 0:18:38 | 0:18:40 | |
insects are coming and nectaring off that. | 0:18:40 | 0:18:42 | |
And also, there are a lot of small beetles and flies coming off this | 0:18:42 | 0:18:46 | |
that you wouldn't get in a conventional pasture. | 0:18:46 | 0:18:48 | |
As well as having bird life at the forefront of his farming model, | 0:18:48 | 0:18:52 | |
Henry also keeps a traditional breed of sheep. | 0:18:52 | 0:18:54 | |
Something close to my heart, and I'm intrigued to check out his stock. | 0:18:54 | 0:18:58 | |
Why Hampshires? Is it a family tradition? | 0:18:58 | 0:19:00 | |
Yeah, we have had Hampshires here since 1890. | 0:19:00 | 0:19:03 | |
-This is the oldest flock of Hampshires in the world. -Is it? | 0:19:03 | 0:19:06 | |
-Yeah, it is. -Goodness me. | 0:19:06 | 0:19:07 | |
Next door to here, | 0:19:07 | 0:19:08 | |
we've got the field which is grazed tightly by the sheep. | 0:19:08 | 0:19:12 | |
The lapwings always nest there every year and I leave it fallow for them. | 0:19:12 | 0:19:15 | |
So they come in, nest there, | 0:19:15 | 0:19:17 | |
their chicks eat all the insects left by the sheep droppings. | 0:19:17 | 0:19:19 | |
So I always arrange that there is a field closely grazed by sheep | 0:19:19 | 0:19:23 | |
right next door to where they have their babies. | 0:19:23 | 0:19:25 | |
That's amazing! | 0:19:25 | 0:19:26 | |
Here you are, farming crops and livestock, | 0:19:26 | 0:19:29 | |
but you're really farming the wildlife. | 0:19:29 | 0:19:31 | |
Yeah that's... Well, it all works together. | 0:19:31 | 0:19:33 | |
Another big part of Henry's farming ethos | 0:19:35 | 0:19:37 | |
is how his hedgerows are managed. | 0:19:37 | 0:19:39 | |
All right then, girls! Freedom! | 0:19:39 | 0:19:41 | |
And like most farmers, | 0:19:41 | 0:19:42 | |
Henry gets government grants for his environmental work. | 0:19:42 | 0:19:46 | |
Henry, where I farm in the Cotswolds, we don't have too many hedges, | 0:19:46 | 0:19:49 | |
but you've got lots of them. | 0:19:49 | 0:19:51 | |
How do you manage them? | 0:19:51 | 0:19:52 | |
Yeah, well, we cut them once every three years, basically. | 0:19:52 | 0:19:56 | |
-Lots of berries on that bush there. -This is a beauty. | 0:19:56 | 0:19:59 | |
-It grows quite a lot around here. Absolutely beautiful, spindle. -Yes. | 0:19:59 | 0:20:05 | |
-What the next one up? -This is Gilda rose. | 0:20:05 | 0:20:08 | |
This doesn't last as long as the berries on the spindle, | 0:20:08 | 0:20:11 | |
but this will be eaten by mistle thrushes and things like that. | 0:20:11 | 0:20:14 | |
So you cut the hedges every three years to leave food for the birds. | 0:20:14 | 0:20:18 | |
Absolutely. | 0:20:18 | 0:20:19 | |
I don't cut any hedges until the berries have been eaten. | 0:20:19 | 0:20:22 | |
This is key. | 0:20:22 | 0:20:23 | |
This business of cutting hedges in late summer is scandalous. | 0:20:23 | 0:20:27 | |
I would never do that. | 0:20:27 | 0:20:28 | |
There's a flock of birds down there. | 0:20:28 | 0:20:30 | |
-What are they? -Those are goldfinches. There are 50, 60 of them. | 0:20:30 | 0:20:34 | |
Mostly young birds. They are coming in and feeding on the chicory here. | 0:20:34 | 0:20:37 | |
You can see, some of it's flowering, some of it is seeding. | 0:20:37 | 0:20:40 | |
So it's giving great continuity of food for these small birds. | 0:20:40 | 0:20:43 | |
Do you consider yourself as a conservationist or a farmer? | 0:20:43 | 0:20:46 | |
I'm definitely a farmer | 0:20:46 | 0:20:47 | |
because without farming I couldn't do my conservation work. | 0:20:47 | 0:20:50 | |
But every farming decision I make, | 0:20:50 | 0:20:53 | |
I am thinking about the environmental effects of what I do. | 0:20:53 | 0:20:57 | |
Later on in the programme, | 0:20:57 | 0:20:59 | |
I'll be heading north to see another candidate for farmer of the year. | 0:20:59 | 0:21:03 | |
He is a new breed of dairy farmer | 0:21:03 | 0:21:04 | |
that is turning the industry on its head, | 0:21:04 | 0:21:06 | |
and he doesn't even have to get his hands dirty. | 0:21:06 | 0:21:09 | |
The Isle of Anglesey. Separated from Wales by the narrow Menai Strait. | 0:21:21 | 0:21:27 | |
The channel is filled with water all the way from the Atlantic. | 0:21:27 | 0:21:30 | |
Seawater, pushed in through the Irish Sea by the Gulf Stream. | 0:21:30 | 0:21:33 | |
It's fresh from the ocean and full of salt. | 0:21:39 | 0:21:43 | |
And one enterprising Islander has found a way to tap into it. | 0:21:43 | 0:21:47 | |
It was whilst walking his dog on the shoreline that businessman | 0:21:47 | 0:21:51 | |
David Lea-Wilson had a Eureka moment. | 0:21:51 | 0:21:54 | |
He decided to make salt. | 0:21:54 | 0:21:56 | |
People told us we were mad, you get sea salt from the Mediterranean. | 0:21:56 | 0:21:59 | |
Not from Anglesey. | 0:21:59 | 0:22:00 | |
So, 15 years ago, with a pan, | 0:22:03 | 0:22:05 | |
heating some seawater from the Menai Strait, | 0:22:05 | 0:22:08 | |
he set out to put his idea to the test. It worked. | 0:22:08 | 0:22:11 | |
And today, he sells Anglesey sea salt all over the world. | 0:22:11 | 0:22:15 | |
But now, he's gone back to basics, to show me how it all began. | 0:22:15 | 0:22:19 | |
When it actually worked, and this is what I did, | 0:22:19 | 0:22:23 | |
I got some seawater and concentrated it up. | 0:22:23 | 0:22:28 | |
And then you put it in the saucepan. | 0:22:28 | 0:22:30 | |
You are just adding a little bit of heat, | 0:22:30 | 0:22:33 | |
and a bit like a cloud can only hold | 0:22:33 | 0:22:35 | |
so much moisture before it starts raining, with liquid, | 0:22:35 | 0:22:39 | |
it can only hold so much sold before it has got to crystallise. | 0:22:39 | 0:22:44 | |
What is going on, out there, that brings in this salt? | 0:22:44 | 0:22:47 | |
We've got really clean seawater. There is no industry here. | 0:22:47 | 0:22:51 | |
The Gulf stream is bringing in new seawater twice a day. | 0:22:51 | 0:22:54 | |
And the last thing is, in front of us, we have got a huge mussel bed. | 0:22:54 | 0:22:57 | |
Several thousand tonnes of mussels out there and each of those mussels | 0:22:57 | 0:23:02 | |
individually is filtering nine pints an hour. | 0:23:02 | 0:23:05 | |
So our salt... | 0:23:05 | 0:23:07 | |
Helping you out quite nicely there? | 0:23:07 | 0:23:09 | |
They're doing their stuff! | 0:23:09 | 0:23:11 | |
-You can certainly see all those crystals forming now, David. -Yeah. | 0:23:11 | 0:23:15 | |
It is really a simple, natural process. This is what we did. | 0:23:15 | 0:23:20 | |
And there you have it. Sea salt. | 0:23:21 | 0:23:24 | |
And luckily, I came prepared for this moment. | 0:23:24 | 0:23:26 | |
David, we can't sit around here talking about the salt | 0:23:28 | 0:23:31 | |
without putting it to the test. | 0:23:31 | 0:23:33 | |
And I've got the perfect seaside delicacy to do just that with it. | 0:23:33 | 0:23:36 | |
-A bag of chips! -And I've got the finished dried product here. | 0:23:36 | 0:23:40 | |
So... Nice little sprinkle. | 0:23:40 | 0:23:42 | |
I tell you what, I'm genuinely surprised, at the difference | 0:23:47 | 0:23:50 | |
in the taste of that salt to what we have at home, in our cupboard. | 0:23:50 | 0:23:54 | |
-Good. You make a salt-maker a very happy. -That is lovely. | 0:23:54 | 0:23:58 | |
For David, the days of slaving over a hot stove are long gone. | 0:24:00 | 0:24:04 | |
He now employs 14 Anglesey Islanders in his salt works | 0:24:04 | 0:24:09 | |
which produces 100 tonnes of Anglesey Sea salt a year. | 0:24:09 | 0:24:13 | |
Hundreds of thousands of packs of salt are sold all over the world. | 0:24:13 | 0:24:17 | |
The salt now goes off to Japan as an ingredient in soy sauce. | 0:24:21 | 0:24:26 | |
It is even sprinkled on Barack Obama's favourite chocolate | 0:24:26 | 0:24:29 | |
and was on the menu at the Royal wedding. | 0:24:29 | 0:24:31 | |
But there's nothing quite like enjoying it at the water's edge | 0:24:31 | 0:24:35 | |
in the place where it came from. | 0:24:35 | 0:24:37 | |
Along Anglesey's coastline, there is something to suit all tastes. | 0:24:39 | 0:24:43 | |
This is a place of peace and tranquillity. | 0:24:46 | 0:24:49 | |
But noisy secrets lurk in this island's crags and corners. | 0:24:49 | 0:24:53 | |
These buildings are all that is left of the Ty Croes military camp. | 0:24:53 | 0:24:57 | |
It was a test facility for surface-to-air missiles | 0:24:57 | 0:24:59 | |
and anti-aircraft weapons. | 0:24:59 | 0:25:02 | |
50 years ago, | 0:25:02 | 0:25:03 | |
this place would have been rocking with the sound of explosions. | 0:25:03 | 0:25:06 | |
Missiles like this Bloodhound were launched towards the Irish Sea, | 0:25:11 | 0:25:15 | |
leaving balls of fire on the horizon. | 0:25:15 | 0:25:18 | |
Nowadays, the focus is off the derelict buildings | 0:25:18 | 0:25:21 | |
and onto this tough coastal heathland | 0:25:21 | 0:25:23 | |
which is full of rare birds and butterflies. | 0:25:23 | 0:25:26 | |
But that doesn't mean it's all peace and love, man. | 0:25:26 | 0:25:29 | |
Ty Croes is now home to the Anglesey track | 0:25:31 | 0:25:34 | |
where petrol heads go head-to-head and test their mettle. | 0:25:34 | 0:25:37 | |
And they do it amongst the most stunning scenery. | 0:25:37 | 0:25:40 | |
I'm joining them for the day. | 0:25:41 | 0:25:43 | |
Thank you. | 0:25:47 | 0:25:48 | |
Every biker has a wristband. | 0:25:48 | 0:25:50 | |
It tells the organisers they are safe to ride. | 0:25:50 | 0:25:53 | |
Wristbands, please! | 0:25:53 | 0:25:54 | |
I've been asked to make sure that everyone is OK to go. | 0:25:54 | 0:25:57 | |
Tell me, what's so great about this track, racing on it? | 0:25:57 | 0:26:00 | |
It's open, clear, you see everything going on. | 0:26:00 | 0:26:03 | |
And when you're going so fast, you do still see the view? | 0:26:03 | 0:26:06 | |
-Yes. -You take it all in? -Spot the dolphins. -Ah, lovely. | 0:26:06 | 0:26:09 | |
Good luck! Enjoy! | 0:26:15 | 0:26:16 | |
What did he say? | 0:26:16 | 0:26:18 | |
He said, you look like an air hostess! | 0:26:18 | 0:26:22 | |
Great, I look like an air hostess! I thought I'd given it some panache. | 0:26:22 | 0:26:26 | |
I was giving it some moves and some shape, boys! So no job for me, then? | 0:26:26 | 0:26:30 | |
-Maybe next year. -I'll keep practising, that's what I'll do. | 0:26:30 | 0:26:35 | |
-Keep the good work up. -Disappointed, disappointed. | 0:26:35 | 0:26:38 | |
Motorbikes whizzing around | 0:26:38 | 0:26:41 | |
may not be the most environmentally friendly activity, | 0:26:41 | 0:26:44 | |
but this track is trying to lower its impact. | 0:26:44 | 0:26:46 | |
The tyres and the marshals' huts are recycled, noise is monitored, | 0:26:46 | 0:26:50 | |
and they are planning to offset the circuit's emissions. | 0:26:50 | 0:26:53 | |
The bikers are taking their lunch break | 0:26:55 | 0:26:57 | |
and to a woman like me, that's an opportunity. | 0:26:57 | 0:27:00 | |
Nice view, I must say. | 0:27:02 | 0:27:04 | |
I have roped racing instructor Mark Hales into taking me | 0:27:04 | 0:27:07 | |
for a spin in a racy little Lotus Elise. | 0:27:07 | 0:27:09 | |
It's very small in here! Ooh, ow! I can barely get in. | 0:27:09 | 0:27:14 | |
-It's like the TARDIS. It gets bigger once you're in. -Does it? | 0:27:14 | 0:27:18 | |
A car for little people. | 0:27:18 | 0:27:19 | |
Now, look at that view. That's not a view you get at Silverstone, is it? | 0:27:23 | 0:27:27 | |
I've been asking myself all day if you can actually take in | 0:27:27 | 0:27:30 | |
that view when you're racing around here at 100 miles an hour? | 0:27:30 | 0:27:36 | |
I'm looking at the track, if that's OK with you? | 0:27:36 | 0:27:38 | |
Fine, you look at the track. | 0:27:38 | 0:27:40 | |
I'll look at the view as you push me to this side of the car. | 0:27:40 | 0:27:43 | |
OK, we're coming up to Rocket, now. | 0:27:45 | 0:27:47 | |
-So this will hark back to the military past. -Yup. | 0:27:47 | 0:27:51 | |
That's Rocket bend. | 0:27:51 | 0:27:53 | |
Now, what you single this whole concept of an eco-racetrack? | 0:27:56 | 0:28:01 | |
Well, they quarried all the stone here, | 0:28:03 | 0:28:05 | |
which saved 3,000 wagon journeys. | 0:28:05 | 0:28:09 | |
They laid the asphalt cold, they did a lot of work trying | 0:28:09 | 0:28:14 | |
to make the building of the track eco-friendly. | 0:28:14 | 0:28:17 | |
But it's not just a racetrack. | 0:28:17 | 0:28:20 | |
It's a research facility. People come here with experimental vehicles, | 0:28:20 | 0:28:24 | |
electric cars have all been tested here. | 0:28:24 | 0:28:27 | |
I think you should have a go around this track. | 0:28:29 | 0:28:33 | |
Now you see what it looks like... | 0:28:33 | 0:28:36 | |
Now I've seen it from the left-hand side of this window! | 0:28:36 | 0:28:39 | |
Ah, OK. | 0:28:41 | 0:28:44 | |
He has no idea what he's letting himself in for. | 0:28:44 | 0:28:47 | |
-Right. Let's do it. -Are you sure? -Yeah. | 0:28:52 | 0:28:54 | |
I'll just get out of this bend. | 0:28:55 | 0:28:58 | |
OK. Slow down. Look for the end of the corner, it is over there. | 0:29:00 | 0:29:04 | |
-And just let the car go there. -OK. -Weee! | 0:29:04 | 0:29:08 | |
OK, this one is coming at you, | 0:29:08 | 0:29:10 | |
so slow it down because we've got to turn sharp left. | 0:29:10 | 0:29:12 | |
Whoa! | 0:29:12 | 0:29:14 | |
-Ooh! -Probably don't want to do that, then. | 0:29:16 | 0:29:20 | |
OK, just relax a bit. You are very keen to get on the gas, aren't you? | 0:29:20 | 0:29:27 | |
Slow it down, slow it down. | 0:29:27 | 0:29:29 | |
Nicely held. | 0:29:31 | 0:29:33 | |
Good. It all gets much calmer. | 0:29:34 | 0:29:37 | |
And that, as they say, is that. Did I scare you? | 0:29:43 | 0:29:48 | |
No. That was all right. | 0:29:48 | 0:29:50 | |
Full marks for commitment. Just need to calm it down. | 0:29:50 | 0:29:54 | |
That has always been a problem of mine. | 0:29:54 | 0:29:56 | |
Now Adam has certainly got his work cut out, judging this year's | 0:30:00 | 0:30:03 | |
Farmer Of The Year as part of the BBC Food And Farming Awards. | 0:30:03 | 0:30:06 | |
It's no easy task. | 0:30:06 | 0:30:09 | |
I've been really impressed with the first two candidates. | 0:30:11 | 0:30:14 | |
From veg box schemes on an enormous scale... | 0:30:14 | 0:30:18 | |
We pack 40,000 boxes a week, that's roughly one every three seconds. | 0:30:18 | 0:30:22 | |
To a farmer keeping nature at the heart of everything he does. | 0:30:22 | 0:30:26 | |
-You are really farming the wildlife? -Well, yeah. It all works together. | 0:30:26 | 0:30:29 | |
I'm heading out to Yorkshire to visit the last candidate | 0:30:31 | 0:30:34 | |
and I'm intrigued to find out what this guy is all about. | 0:30:34 | 0:30:37 | |
He is trying to turn the dairy industry on its head. | 0:30:37 | 0:30:39 | |
And apparently, whatever he is doing is working. | 0:30:39 | 0:30:42 | |
Tom Rawson is 34 and he is trying to revolutionise dairy farming | 0:30:43 | 0:30:47 | |
with an injection of sound business sense. | 0:30:47 | 0:30:51 | |
Tom, as the dairy industry seems to be in crisis | 0:30:51 | 0:30:53 | |
and lots of people going out of business, | 0:30:53 | 0:30:55 | |
you are turning it around into a success story. | 0:30:55 | 0:30:57 | |
-How have you managed that? -Myself and my business partner got together, | 0:30:57 | 0:31:00 | |
independent of our families, and decided to try to make something | 0:31:00 | 0:31:03 | |
out of nothing, working with other farmers, clubbing together. | 0:31:03 | 0:31:07 | |
We are hooking up investors, young people in the industry, | 0:31:07 | 0:31:10 | |
ourselves and farm owners. | 0:31:10 | 0:31:12 | |
Just trying to get together, add some scale to the business | 0:31:12 | 0:31:14 | |
and make it all work for all parties. | 0:31:14 | 0:31:16 | |
So, investors bring the money, farmers have the farms | 0:31:16 | 0:31:19 | |
and Tom and his team bring business acumen and management skills. | 0:31:19 | 0:31:23 | |
So what else? | 0:31:23 | 0:31:24 | |
We have come to Jim and Nicola's to work with them. | 0:31:24 | 0:31:26 | |
We have got some cows arriving here at this farm. | 0:31:26 | 0:31:29 | |
The farmer would like to step back from milking cows | 0:31:29 | 0:31:32 | |
but actually his farm is perfect for young cattle. | 0:31:32 | 0:31:36 | |
He can focus on that, we can focus on milking another 50 cows here. | 0:31:36 | 0:31:40 | |
Because, at the end of the day, if you can get a 10% return, | 0:31:40 | 0:31:42 | |
why would you want to sell your cows when you can hire them out? | 0:31:42 | 0:31:45 | |
Well, good for you, Tom. But it's not just Tom in charge. | 0:31:45 | 0:31:49 | |
His business partner, Oliver Hall, is 25 | 0:31:49 | 0:31:51 | |
and they have a group of managers, all in their 20s, | 0:31:51 | 0:31:54 | |
helping to run various farms around the UK. | 0:31:54 | 0:31:56 | |
-Adam, this is Ollie, my business partner. -Hi, Ollie. | 0:31:59 | 0:32:02 | |
-How are you doing? -What's going on here, then? | 0:32:02 | 0:32:05 | |
We've just measured the grass here in this field. | 0:32:05 | 0:32:08 | |
We've got 1,550 kilos of dry matter per hectare available in the field. | 0:32:08 | 0:32:13 | |
-What's that about? -There's quite a lot of science behind the grass. | 0:32:13 | 0:32:16 | |
It's about treating the grass as a crop, | 0:32:16 | 0:32:19 | |
looking to harvest at the right point, | 0:32:19 | 0:32:21 | |
making sure we graze down to the right point | 0:32:21 | 0:32:23 | |
so we get good utilisation. | 0:32:23 | 0:32:24 | |
It's very business minded, isn't it? | 0:32:24 | 0:32:27 | |
And so, are you consultants, or are you farmers? | 0:32:27 | 0:32:31 | |
A bit of both. | 0:32:31 | 0:32:32 | |
We both do over 25,000 miles a year each on the road. | 0:32:32 | 0:32:35 | |
So you would say that actually, we are just drivers! | 0:32:35 | 0:32:38 | |
Jim and Nicola Waterhouse were struggling to make a living | 0:32:42 | 0:32:45 | |
before they met Tom. | 0:32:45 | 0:32:46 | |
He has encouraged them to rethink their business. | 0:32:46 | 0:32:49 | |
There's a lovely family scene. | 0:32:49 | 0:32:52 | |
How have things changed for you over the last three years? | 0:32:52 | 0:32:54 | |
Things were getting increasingly more difficult | 0:32:54 | 0:32:57 | |
for borrowing and things. | 0:32:57 | 0:32:58 | |
So we had to do something. | 0:32:58 | 0:33:01 | |
Tom has fetched great value to our business. | 0:33:01 | 0:33:04 | |
He has more or less turned it around from me struggling on me own | 0:33:04 | 0:33:09 | |
to a viable dairy enterprise. | 0:33:09 | 0:33:11 | |
They have now got a herdsman helping them, too. | 0:33:11 | 0:33:16 | |
We get just about every other weekend off. | 0:33:16 | 0:33:18 | |
So that makes a big difference when they are young. | 0:33:18 | 0:33:21 | |
Often, dairy farmers work their fingers to the bone. | 0:33:21 | 0:33:23 | |
-Precisely. -We do, definitely. | 0:33:23 | 0:33:26 | |
But while the children are growing up its time to be spending with them | 0:33:26 | 0:33:30 | |
and enjoying the dairy side. | 0:33:30 | 0:33:32 | |
So putting attention to detail when you are working, | 0:33:32 | 0:33:35 | |
-but also recharging your batteries. -Good luck with it. -Thank you. | 0:33:35 | 0:33:38 | |
-See you soon. OK. Bye, girls. -Say bye-bye. | 0:33:38 | 0:33:42 | |
It's great that Tom and his business partner | 0:33:43 | 0:33:46 | |
have come up with some exciting ideas | 0:33:46 | 0:33:48 | |
to try and improve the profitability of dairy farming. | 0:33:48 | 0:33:52 | |
And they are attracting young people into it. | 0:33:52 | 0:33:54 | |
And really, if you want to get young people into farming, | 0:33:54 | 0:33:57 | |
it has got to be exciting and it has got to be profitable. | 0:33:57 | 0:34:00 | |
And what they are doing seems to be working. | 0:34:00 | 0:34:03 | |
I've been bowled over with all three candidates. | 0:34:05 | 0:34:09 | |
Now I've got some serious thinking to do before I make | 0:34:09 | 0:34:11 | |
my final decision at the award ceremony at the NEC in Birmingham. | 0:34:11 | 0:34:15 | |
Go to our website if you want to be in the audience on 28th November. | 0:34:15 | 0:34:19 | |
It would be great to see you there. | 0:34:19 | 0:34:21 | |
In a moment, I'm going to be meeting one man who wants | 0:34:22 | 0:34:25 | |
to sail across the Menai Straits in one of these. | 0:34:25 | 0:34:29 | |
Extraordinary, I know. | 0:34:29 | 0:34:31 | |
But first, a very big thank you | 0:34:31 | 0:34:32 | |
to everyone who has been buying our Countryfile Calendar. | 0:34:32 | 0:34:35 | |
So many beautiful pictures in here, | 0:34:35 | 0:34:37 | |
but my favourite has to be September's owl on the prowl. | 0:34:37 | 0:34:42 | |
If you would like your own copy, here's John with all of the details. | 0:34:42 | 0:34:46 | |
You can order copies right now, either by going to our website: | 0:34:46 | 0:34:49 | |
Or by ringing the order line. | 0:34:55 | 0:34:58 | |
To order by post, send your name, address and cheque to: | 0:35:08 | 0:35:13 | |
Please make cheques payable to BBC Countryfile Calendar. | 0:35:23 | 0:35:28 | |
It costs £9 and at least £4 from every sale goes to Children in Need. | 0:35:28 | 0:35:33 | |
Well, the weather certainly features on our calendar, | 0:35:36 | 0:35:38 | |
but what does it have in store in the week ahead? | 0:35:38 | 0:35:41 | |
Here's the Countryfile forecast. | 0:35:41 | 0:35:42 | |
. | 0:37:50 | 0:37:57 | |
Anglesey. | 0:38:09 | 0:38:10 | |
For centuries, its fertile land made the island a hub | 0:38:10 | 0:38:13 | |
for food production. | 0:38:13 | 0:38:14 | |
I've been discovering some of its more specialist harvests | 0:38:14 | 0:38:17 | |
and now, I'm on my way to meet | 0:38:17 | 0:38:19 | |
the owners of a little vegetable garden with big ideas. | 0:38:19 | 0:38:24 | |
Welcome to the world of super-sized veg. | 0:38:26 | 0:38:30 | |
I tell you what, imagine having one of these as part of your five a day! | 0:38:30 | 0:38:34 | |
The garden is owned by Medwyn Williams. | 0:38:40 | 0:38:43 | |
And it's full of all shapes and sizes of gold-medal-winning veg. | 0:38:43 | 0:38:48 | |
So what is the secret in producing something that you can feed | 0:38:50 | 0:38:55 | |
the whole family, the in-laws, and the neighbours all in one go? | 0:38:55 | 0:38:58 | |
All in one go. | 0:38:58 | 0:38:59 | |
Well, there are strains that are likely to grow this big, | 0:38:59 | 0:39:03 | |
genetically inbuilt to grow bigger than normal, regular vegetables. | 0:39:03 | 0:39:07 | |
Your runner beans are longer than my arm! | 0:39:07 | 0:39:09 | |
Well, there was a variety called "as long as your arm". | 0:39:09 | 0:39:13 | |
Is this a real passion of yours, then, big veg? | 0:39:15 | 0:39:17 | |
-Is it the bigger the better as far as you're concerned? -No, no. | 0:39:17 | 0:39:20 | |
Definitely not the bigger the better. We're not into giant veg. | 0:39:20 | 0:39:23 | |
Well, I'm not. | 0:39:23 | 0:39:24 | |
We like to grow vegetables to their optimum and pick them to harvest | 0:39:24 | 0:39:28 | |
when they are just right for taste, flavour, condition. | 0:39:28 | 0:39:31 | |
It's not just the veg around here that's big. | 0:39:35 | 0:39:38 | |
And for Medwyn's son Alwyn, it is all about size. | 0:39:38 | 0:39:41 | |
We're about to harvest the seeds | 0:39:41 | 0:39:43 | |
from the king of this year's pumpkin crop. This £400 beauty. | 0:39:43 | 0:39:46 | |
Just the front off. | 0:39:46 | 0:39:47 | |
Oh, lovely! | 0:39:49 | 0:39:51 | |
Look how thick it is. | 0:39:52 | 0:39:54 | |
Wow! | 0:39:54 | 0:39:56 | |
OK. | 0:39:57 | 0:39:58 | |
Oh, the seeds are hiding. There is one there. | 0:40:00 | 0:40:02 | |
What we need to start doing is having a look inside, | 0:40:02 | 0:40:04 | |
and we'll see all the seeds in little pods along the sides, here. | 0:40:04 | 0:40:07 | |
-There you go. -How many seeds do you get from a pumpkin like this? | 0:40:07 | 0:40:10 | |
A good couple of hundred good quality seeds. | 0:40:10 | 0:40:12 | |
And let's say, right, that this | 0:40:12 | 0:40:14 | |
was the biggest pumpkin that you had ever produced | 0:40:14 | 0:40:17 | |
and there were good seeds in there, | 0:40:17 | 0:40:18 | |
how much would I expect to pay for just one seat? | 0:40:18 | 0:40:22 | |
I believe the record for the UK was about £800. | 0:40:22 | 0:40:25 | |
And that was for a world record. | 0:40:25 | 0:40:27 | |
-800! -Yeah. | 0:40:27 | 0:40:29 | |
It's all to do with the genetics. The parentage of the plant. | 0:40:29 | 0:40:32 | |
It's a frightening thought. | 0:40:32 | 0:40:35 | |
-Well, you have an ambition with your pumpkins, don't you? -Yes. | 0:40:35 | 0:40:39 | |
If I get one big enough, | 0:40:39 | 0:40:41 | |
I would like to take it across the Menai Strait. | 0:40:41 | 0:40:43 | |
-You want to sail a pumpkin... -Across the Menai Strait, yes. | 0:40:43 | 0:40:47 | |
This year's pumpkin is too small to sail. | 0:40:49 | 0:40:52 | |
Alwyn's dream will just have to wait. | 0:40:52 | 0:40:55 | |
But that doesn't mean that we can't do a trial run on a smaller scale. | 0:40:55 | 0:40:58 | |
I'm setting up for a pumpkin sailing race. And it's me versus Julia. | 0:40:58 | 0:41:03 | |
Now, why am I meeting you on a jetty with a pumpkin? | 0:41:04 | 0:41:08 | |
Because we're going to have a pumpkin race, of course! | 0:41:08 | 0:41:11 | |
A pumpkin race? | 0:41:11 | 0:41:12 | |
In honour of Alwyn, we're going to see if we can do this. | 0:41:12 | 0:41:15 | |
-A little pilot race. So there's your flag. -Right. | 0:41:15 | 0:41:18 | |
We're starting here. I don't know where you want the finish to be? | 0:41:18 | 0:41:21 | |
-Just go to that...? -Can I ask you something? | 0:41:21 | 0:41:23 | |
-Are you sure they'll float? -No. | 0:41:23 | 0:41:25 | |
We're racing with the tide, about 20 feet to the end of the pontoon. | 0:41:25 | 0:41:29 | |
-I don't think they're going to fly away from the edge... -No! | 0:41:29 | 0:41:32 | |
-Are you ready? -Yeah, I'm ready. -Oh, it's actually floating! -Is it? | 0:41:32 | 0:41:35 | |
It is, it's going, yeah. That's all right. | 0:41:35 | 0:41:38 | |
OK. | 0:41:38 | 0:41:39 | |
Mine is heavier. There we go. | 0:41:39 | 0:41:41 | |
And... | 0:41:41 | 0:41:43 | |
Yay! Mine's got a bit of a head start because it's a bit weighty. | 0:41:43 | 0:41:49 | |
-What is mine doing? -Yours is just bobbing around. Hang on a minute! | 0:41:49 | 0:41:53 | |
-This isn't bowls! -Tell you what, that's got a good bit of pace on it. | 0:41:53 | 0:41:57 | |
You do need a motor, to be fair. | 0:41:59 | 0:42:00 | |
-Are we there? -That's there. | 0:42:05 | 0:42:07 | |
-Is that it? -I'll tell you what, Alwyn will be pleased. | 0:42:07 | 0:42:10 | |
On this occasion, actually, size did count. | 0:42:10 | 0:42:13 | |
You've done it, by at least 20 pumpkin lengths. | 0:42:13 | 0:42:16 | |
That's it from us this week. Next week, Ellie will be in West Sussex. | 0:42:16 | 0:42:21 | |
She's going to be with the expert woodman Ben Law, | 0:42:21 | 0:42:23 | |
finding out all about life in the forest. | 0:42:23 | 0:42:25 | |
And she'll be looking back at the wonderful woodland | 0:42:25 | 0:42:27 | |
we've covered in the past. Hope you can join her then. | 0:42:27 | 0:42:30 | |
WHISTLES | 0:42:30 | 0:42:32 | |
Will you do us a favour? | 0:42:32 | 0:42:34 | |
Will you just grab our pumpkins that are floating off downstream? | 0:42:34 | 0:42:38 | |
Subtitles by Red Bee Media Ltd | 0:43:00 | 0:43:03 |