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High on these Dorset hills, | 0:00:27 | 0:00:29 | |
looking out across a patchwork landscape to the sea, | 0:00:29 | 0:00:33 | |
the trees are beginning to lose their cloaks of green. | 0:00:33 | 0:00:36 | |
Before long, their wooden bones will stand bare | 0:00:36 | 0:00:40 | |
and the secrets of this ancient woodland will be revealed. | 0:00:40 | 0:00:43 | |
Deep in this Dorset woodland, | 0:00:45 | 0:00:47 | |
forestry and building | 0:00:47 | 0:00:48 | |
go hand-in-hand. | 0:00:48 | 0:00:49 | |
Now, these trees shape not only the philosophy of this place | 0:00:49 | 0:00:53 | |
but also the structures that are designed and built here. | 0:00:53 | 0:00:57 | |
Because this...is a school of architecture. | 0:00:57 | 0:01:01 | |
Do you want me to give you a hand? Here we go. | 0:01:01 | 0:01:03 | |
I am meeting a group of country gentlemen who have been given | 0:01:03 | 0:01:06 | |
the chance to muck in and keep in touch with their country roots. | 0:01:06 | 0:01:10 | |
I might break into a trot in a minute. | 0:01:10 | 0:01:12 | |
Oh, my goodness! You're going to have | 0:01:12 | 0:01:14 | |
to warn me so I can keep up. | 0:01:14 | 0:01:15 | |
Tom's on the coast. | 0:01:16 | 0:01:18 | |
Ships are getting bigger | 0:01:19 | 0:01:20 | |
and bigger, and that means | 0:01:20 | 0:01:22 | |
our historic harbours and ports | 0:01:22 | 0:01:24 | |
need to be made deeper and wider to fit them in. | 0:01:24 | 0:01:28 | |
But at what cost to marine life? | 0:01:28 | 0:01:30 | |
That is what I'll be finding out later. | 0:01:30 | 0:01:32 | |
And Adam is taking stock on the farm. | 0:01:32 | 0:01:36 | |
At this time of year, the nights are drawing in | 0:01:36 | 0:01:39 | |
and there is a distinct chill in the air. | 0:01:39 | 0:01:40 | |
But there is still plenty of work to do with the livestock | 0:01:40 | 0:01:43 | |
and the crops need checking. | 0:01:43 | 0:01:44 | |
When it comes to spectacular countryside, Dorset dazzles. | 0:01:56 | 0:02:01 | |
A diverse landscape spreads southwards | 0:02:04 | 0:02:06 | |
and spills over dizzying cliffs into the sparkling sea. | 0:02:06 | 0:02:10 | |
Like much of Southern England, | 0:02:13 | 0:02:15 | |
Dorset's landscape is dotted with woodland. | 0:02:15 | 0:02:17 | |
And Hooke Park is a fine example. | 0:02:19 | 0:02:22 | |
350 acres of forest, a short hop from the county town of Dorchester. | 0:02:22 | 0:02:26 | |
Now, this is a lovely place to come for a walk. | 0:02:30 | 0:02:33 | |
You just lose yourself in tranquil woodland. | 0:02:33 | 0:02:37 | |
But hidden amongst the trees, | 0:02:40 | 0:02:42 | |
an unwitting wanderer might stumble across some unusual features. | 0:02:42 | 0:02:46 | |
These structures look like they're from another world. | 0:02:46 | 0:02:48 | |
But in fact, they are something a lot more down to earth... | 0:02:50 | 0:02:53 | |
Homework. | 0:02:54 | 0:02:55 | |
This is the rural campus of the Architecture Association. | 0:02:59 | 0:03:03 | |
Students come here to learn how to build ultramodern | 0:03:06 | 0:03:09 | |
buildings from an ancient material - wood. | 0:03:09 | 0:03:13 | |
Martin Self is the director. | 0:03:13 | 0:03:16 | |
Well, Martin, this is... I mean, | 0:03:16 | 0:03:17 | |
it's like a futuristic world in the middle of a woodland. | 0:03:17 | 0:03:20 | |
What is going on here? | 0:03:20 | 0:03:22 | |
So we're part of the Architectural Association School of Architecture. | 0:03:22 | 0:03:25 | |
So it is a London-based architecture school, | 0:03:25 | 0:03:27 | |
and this is like a satellite rural campus that we have... | 0:03:27 | 0:03:30 | |
-Right. -..down in the woods, in Dorset. | 0:03:30 | 0:03:32 | |
And why is it so important for you to have this kind of branch, | 0:03:32 | 0:03:35 | |
you know, in the woodlands, in the middle of nowhere? | 0:03:35 | 0:03:38 | |
Most architecture schools, they are based in the city. | 0:03:38 | 0:03:40 | |
They're very constrained in what they can do. | 0:03:40 | 0:03:43 | |
This just opens up a whole range of other possibilities. | 0:03:43 | 0:03:45 | |
So we have more space, we have the landscape, | 0:03:45 | 0:03:47 | |
we have the material as well, you know? | 0:03:47 | 0:03:49 | |
We have the timber that we can work with. | 0:03:49 | 0:03:51 | |
We can take very traditional techniques and then reinvent them | 0:03:51 | 0:03:55 | |
with contemporary tools. It is a mix, I guess, of trying to just, | 0:03:55 | 0:04:00 | |
you know, make the most of the material around us | 0:04:00 | 0:04:02 | |
but also to bring in, you know, contemporary and, you know, | 0:04:02 | 0:04:05 | |
avant-garde design ideas and to add a richness in that way. | 0:04:05 | 0:04:08 | |
For 16 months, MA students learn wood craftsmanship | 0:04:10 | 0:04:14 | |
from the best, building up to a supersized final project. | 0:04:14 | 0:04:18 | |
In the first term, they do | 0:04:18 | 0:04:20 | |
-do smaller pieces in small groups out in the woods. -Yeah. | 0:04:20 | 0:04:22 | |
It gives them a chance to engage in that environment... | 0:04:22 | 0:04:25 | |
-Yeah. -..to have some fun, to do something experimental. -Yeah. | 0:04:25 | 0:04:28 | |
Then they get the brief for something big. | 0:04:28 | 0:04:29 | |
Then they do some substantial, real projects. | 0:04:29 | 0:04:31 | |
We can see a few of them round us here. | 0:04:31 | 0:04:33 | |
Just talk us through them, Martin, as we look around the yard. | 0:04:33 | 0:04:36 | |
We started with the caretaker's house, | 0:04:36 | 0:04:37 | |
which is down beyond the refectory there. | 0:04:37 | 0:04:39 | |
A couple of student accommodation | 0:04:39 | 0:04:41 | |
buildings that students designed and built. | 0:04:41 | 0:04:43 | |
This thing, which is a timber seasoning shelter, | 0:04:43 | 0:04:45 | |
an experiment in itself. What we call the big shed, | 0:04:45 | 0:04:48 | |
but basically a big assembly workshop. | 0:04:48 | 0:04:49 | |
This is where a lot of our work, like our large-scale work, | 0:04:49 | 0:04:52 | |
gets carried out. | 0:04:52 | 0:04:53 | |
Look at this. It's like a farm building of the future, | 0:04:53 | 0:04:55 | |
that, isn't it? Look at that, it is absolutely tremendous. | 0:04:55 | 0:04:59 | |
Students are drawn here from all over the world | 0:05:05 | 0:05:07 | |
to study forest architecture. | 0:05:07 | 0:05:09 | |
Some of them even live on site. | 0:05:09 | 0:05:12 | |
I want to hear first-hand what attracts them to this | 0:05:12 | 0:05:15 | |
sleepy corner of Dorset. | 0:05:15 | 0:05:17 | |
-Zach, where you come from? -So, I'm from Canada. -Right. | 0:05:17 | 0:05:20 | |
And how did you end up in the woodlands of Dorset? | 0:05:20 | 0:05:22 | |
Father was a carpenter, grandfather. | 0:05:22 | 0:05:24 | |
I'd spent a lot of my life in the woods, | 0:05:24 | 0:05:26 | |
and so the transition on that side wasn't much. | 0:05:26 | 0:05:29 | |
-It is kind of like being at camp but with much better tools. -Yeah! | 0:05:29 | 0:05:33 | |
-Are you living on site? -Yeah. | 0:05:33 | 0:05:34 | |
So Sahil and I live in a house over there. | 0:05:34 | 0:05:37 | |
-Right. And what is it like? -I come from Mumbai. | 0:05:37 | 0:05:39 | |
Coming from a place where it is just full of people to suddenly | 0:05:39 | 0:05:42 | |
-where there are no people around, it's full of trees. -Yeah. | 0:05:42 | 0:05:45 | |
And it's been beautiful because we have already spent a year now, | 0:05:45 | 0:05:48 | |
and just to see the whole seasonal changes, it has been great. | 0:05:48 | 0:05:52 | |
And, Sweta, do you feel the same thing? | 0:05:52 | 0:05:54 | |
-It's a completely different setting. -Yeah. | 0:05:54 | 0:05:57 | |
But it is quite exciting to be really close to nature | 0:05:57 | 0:06:01 | |
and then just working with the material that is surrounding us. | 0:06:01 | 0:06:05 | |
I hadn't really worked much with timber before I came over here, | 0:06:05 | 0:06:08 | |
so it has been a whole learning process in terms with | 0:06:08 | 0:06:11 | |
understanding the material first and then designing. | 0:06:11 | 0:06:14 | |
And is that a process, then, that you have enjoyed? | 0:06:14 | 0:06:16 | |
It has been one big ride for all of us. | 0:06:16 | 0:06:18 | |
In the past one year, | 0:06:18 | 0:06:19 | |
just understanding what this material can do. | 0:06:19 | 0:06:22 | |
And every species having its own purpose. | 0:06:22 | 0:06:25 | |
It has been a learning curve. | 0:06:25 | 0:06:27 | |
Now, dredging the seabed is often an essential part | 0:06:36 | 0:06:39 | |
of keeping our ports and harbours running, | 0:06:39 | 0:06:42 | |
but there are those concerned about the environmental impact | 0:06:42 | 0:06:45 | |
this kind of work can have. | 0:06:45 | 0:06:46 | |
Here's Tom. | 0:06:46 | 0:06:48 | |
British ports and harbours, maritime gateways on which the wealth | 0:06:58 | 0:07:02 | |
of our island nation was built. | 0:07:02 | 0:07:05 | |
They support tens of thousands of jobs | 0:07:07 | 0:07:09 | |
and contribute billions of pounds to the economy every year. | 0:07:09 | 0:07:13 | |
We are importing more and more goods from all around the world. | 0:07:16 | 0:07:20 | |
But it's not just our cargo ships that are getting bigger, | 0:07:20 | 0:07:23 | |
cruise ships are expanding, too. | 0:07:23 | 0:07:25 | |
And they all need to fit into our historic ports, | 0:07:25 | 0:07:28 | |
which are often just not deep or wide enough. | 0:07:28 | 0:07:31 | |
The answer - an average of 36 million tonnes | 0:07:33 | 0:07:37 | |
of silt and debris is dredged from ports, harbours | 0:07:37 | 0:07:41 | |
and their approach channels each year. | 0:07:41 | 0:07:43 | |
Large-scale dredging vessels cut and suck up | 0:07:44 | 0:07:48 | |
the seabed before dropping it at designated sites further out. | 0:07:48 | 0:07:53 | |
So what does that mean for our marine environment | 0:07:53 | 0:07:56 | |
that could be churned up or indeed dumped upon? | 0:07:56 | 0:07:59 | |
Falmouth Harbour in Cornwall, a working port since the 1600s. | 0:08:08 | 0:08:13 | |
Its success was built mainly on the packet ships that delivered | 0:08:13 | 0:08:17 | |
mail to every corner of the British Empire. | 0:08:17 | 0:08:19 | |
Now its owners think it is in dire need of dredging. | 0:08:23 | 0:08:26 | |
Captain Mark Sansom is the harbour master. | 0:08:30 | 0:08:33 | |
The original channel was a World War II channel approaching | 0:08:35 | 0:08:38 | |
to the docks' base then. | 0:08:38 | 0:08:40 | |
Obviously, since that time, ship size has increased. | 0:08:40 | 0:08:43 | |
And what we're finding is the fact that we are constrained | 0:08:43 | 0:08:46 | |
now in the size of vessels that we can get into Falmouth. | 0:08:46 | 0:08:48 | |
What we're looking to do now is to have a deeper channel | 0:08:48 | 0:08:51 | |
running into the line of the berth you can see ahead of you, which | 0:08:51 | 0:08:54 | |
will create a 400m berth with a deep-water approach. | 0:08:54 | 0:08:58 | |
What is it going to enable Falmouth | 0:08:58 | 0:08:59 | |
to do in the future that it can't do now? | 0:08:59 | 0:09:01 | |
Well, I think the best example, really, is looking at cruise ships. | 0:09:01 | 0:09:05 | |
Ten years ago, we had around about 56,000 cruise passengers that | 0:09:05 | 0:09:09 | |
were able to come through into the port. | 0:09:09 | 0:09:11 | |
Last year, we were down to about 10,500 passengers coming in. | 0:09:11 | 0:09:14 | |
And that is almost solely due to the fact that we are unable to | 0:09:14 | 0:09:17 | |
take the larger cruise ships | 0:09:17 | 0:09:19 | |
and get them alongside where they want to be. | 0:09:19 | 0:09:22 | |
Mark sees this development as key for the future of the docks | 0:09:22 | 0:09:25 | |
and the local economy. | 0:09:25 | 0:09:27 | |
If you look at the jobs that the docks estate supports, I mean, | 0:09:28 | 0:09:31 | |
there are about 1,400 jobs that they support. | 0:09:31 | 0:09:34 | |
And if you look in terms of the impact that has on the local economy | 0:09:34 | 0:09:37 | |
and the local community, that is something like a £30 million | 0:09:37 | 0:09:41 | |
wage bill that is then spent in local businesses. | 0:09:41 | 0:09:44 | |
And do you think that's at stake, at risk, if you don't get this dredge? | 0:09:44 | 0:09:48 | |
If ports aren't able to improve their capacity | 0:09:48 | 0:09:51 | |
to take larger vessels, then ultimately they can't survive. | 0:09:51 | 0:09:54 | |
Plans for dredging here also have very public support | 0:09:56 | 0:10:00 | |
from the chancellor, George Osborne. | 0:10:00 | 0:10:02 | |
On a recent visit to Falmouth, he couldn't have been plainer. | 0:10:02 | 0:10:06 | |
We face a simple choice as a community. | 0:10:06 | 0:10:08 | |
Are we serious about providing economic opportunities | 0:10:08 | 0:10:12 | |
in future for our children or are we going to allow endless | 0:10:12 | 0:10:15 | |
delays and what I think are not...you know, | 0:10:15 | 0:10:18 | |
concerns about the environment that can easily be dealt with | 0:10:18 | 0:10:22 | |
to hold this all up? | 0:10:22 | 0:10:24 | |
But others see it differently | 0:10:25 | 0:10:27 | |
and question both the economic benefit | 0:10:27 | 0:10:30 | |
and the extent of the environmental impact. | 0:10:30 | 0:10:33 | |
Dr Miles Hoskin is a marine consultant and line fisherman. | 0:10:33 | 0:10:38 | |
He is also a member of | 0:10:38 | 0:10:39 | |
the Falmouth Bay and Harbour Action Group | 0:10:39 | 0:10:42 | |
which has been campaigning for more than three years | 0:10:42 | 0:10:45 | |
against the dredging. | 0:10:45 | 0:10:46 | |
It is a beautiful area, | 0:10:46 | 0:10:47 | |
but it is even more beautiful and interesting on the seabed. | 0:10:47 | 0:10:50 | |
There are some absolutely rare and fascinating habitats. | 0:10:50 | 0:10:53 | |
We are floating over it right now. | 0:10:53 | 0:10:55 | |
And in recognition of that, more than ten years ago, | 0:10:55 | 0:10:59 | |
this became a Special Area of Conservation. | 0:10:59 | 0:11:01 | |
Said to be at risk are beds of maerl, a rare | 0:11:01 | 0:11:04 | |
coral-like seaweed which provides shelter for other marine life. | 0:11:04 | 0:11:08 | |
These little nodules, you can see sort of branching. | 0:11:08 | 0:11:11 | |
These grow about a millimetre a year, so it is very slow growing. | 0:11:11 | 0:11:14 | |
They grow to the size of sort of a bit bigger than a golf all. | 0:11:14 | 0:11:17 | |
And as you can see, all these little branches, | 0:11:17 | 0:11:19 | |
when you've got all these nodules piled up on the seabed, | 0:11:19 | 0:11:22 | |
I mean, it is an amazing habitat for lots and lots of other species. | 0:11:22 | 0:11:25 | |
What can dredging actually do to an environment like that? | 0:11:25 | 0:11:28 | |
Well, I mean, you have only got to look at... | 0:11:28 | 0:11:30 | |
If you went and dug up your flower bed, it is the same thing. | 0:11:30 | 0:11:33 | |
I mean, basically, you are taking a lot of heavy equipment | 0:11:33 | 0:11:36 | |
and just gouging chunks out of the seabed. | 0:11:36 | 0:11:38 | |
And if you have got something interesting there beforehand, | 0:11:38 | 0:11:41 | |
you won't have it there afterwards. | 0:11:41 | 0:11:43 | |
Potential damage to the maerl beds led the licensing authority, | 0:11:43 | 0:11:47 | |
the Marine Management Organisation, | 0:11:47 | 0:11:49 | |
to turn down a dredging application just a few years ago. | 0:11:49 | 0:11:53 | |
Now though, it is clearly back on the agenda. | 0:11:53 | 0:11:56 | |
But Miles is also concerned about the impact silt | 0:11:56 | 0:11:59 | |
lifted from the seabed could have on local businesses. | 0:11:59 | 0:12:02 | |
These are mackerel feathers. | 0:12:02 | 0:12:04 | |
Obviously, you can only catch mackerel if they can see these. | 0:12:04 | 0:12:06 | |
The concern is that when all the silt is stirred up by the dredging, | 0:12:06 | 0:12:10 | |
it will be impossible to do this kind of fishing in the estuary | 0:12:10 | 0:12:12 | |
because the fish won't be able to see the lures. | 0:12:12 | 0:12:15 | |
So this kind of fishery will be impossible in the estuary | 0:12:15 | 0:12:18 | |
when the dredging is going on. | 0:12:18 | 0:12:20 | |
When that happens, that could push some people over the edge. | 0:12:20 | 0:12:24 | |
The Marine Conservation Society believes that allowing | 0:12:25 | 0:12:29 | |
dredging in Falmouth would set a dangerous precedent | 0:12:29 | 0:12:32 | |
and lead to serious damage being done in other protected areas. | 0:12:32 | 0:12:37 | |
So in a situation like this, can a solution that satisfies | 0:12:37 | 0:12:41 | |
everyone be reached? | 0:12:41 | 0:12:42 | |
That's what I'll be finding out later. | 0:12:42 | 0:12:44 | |
Most of us think of Dorset as a rural county. | 0:12:54 | 0:12:57 | |
It is a patchwork of rolling hills, ancient woodland and sleepy villages. | 0:12:58 | 0:13:03 | |
So it is no surprise to find that it is a place where nature thrives. | 0:13:06 | 0:13:11 | |
This reserve has got plenty to see. | 0:13:11 | 0:13:13 | |
There is all kinds of birds from tufted duck | 0:13:13 | 0:13:17 | |
to black-tailed godwits. | 0:13:17 | 0:13:18 | |
But right in the heart of Weymouth, | 0:13:20 | 0:13:22 | |
Radipole Lake is the RSPB's most urban reserve in the country. | 0:13:22 | 0:13:27 | |
And it is not unheard of to see a marsh harrier, | 0:13:28 | 0:13:31 | |
one of the UK's rarest birds, keeping pace with a commuter train. | 0:13:31 | 0:13:35 | |
The reserve came about in a rather unusual way. | 0:13:37 | 0:13:40 | |
It is here because of the Second World War. | 0:13:40 | 0:13:43 | |
During the war, Weymouth was a naval base and suffered heavy bomb damage. | 0:13:43 | 0:13:49 | |
The rubble from the destroyed buildings was dumped in the river, | 0:13:49 | 0:13:52 | |
leaving it of little use for anything. | 0:13:52 | 0:13:55 | |
Except this. | 0:13:56 | 0:13:59 | |
From this position, I can already see... | 0:13:59 | 0:14:01 | |
There's a shoveler, teal, quite a few heron. | 0:14:03 | 0:14:07 | |
And even, hidden away out there... | 0:14:07 | 0:14:09 | |
..there's some snipe. | 0:14:10 | 0:14:12 | |
You know, I could stand here all day, but apparently, | 0:14:12 | 0:14:14 | |
there's even more to see out there, so that is where I'm headed now. | 0:14:14 | 0:14:18 | |
The word 'radipole' comes from the Old English for reedy pool. | 0:14:19 | 0:14:23 | |
The reed beds that grew up on the rubble are the perfect habitat | 0:14:23 | 0:14:26 | |
for some of our favourite wildlife. | 0:14:26 | 0:14:28 | |
-Right, Rob. -Hello. -Nice to see you. -And you. | 0:14:35 | 0:14:38 | |
What are you looking at here, then? | 0:14:38 | 0:14:40 | |
Well, there's just the odd bits and bobs out there. | 0:14:40 | 0:14:43 | |
There is a couple of little egret out there, at the back. | 0:14:43 | 0:14:46 | |
Oh, yes! | 0:14:46 | 0:14:47 | |
My guide today is Rob Farrington, the reserve manager. | 0:14:47 | 0:14:51 | |
Excellent. What are your top two wildlife stars here, then? | 0:14:51 | 0:14:55 | |
At Radipole, really, everyone wants to see otters and kingfishers. | 0:14:55 | 0:15:00 | |
-Otters we won't see today cos it's daytime. -Not in the day, no. | 0:15:00 | 0:15:03 | |
-So what about your kingfishers? -Kingfishers... Of course, | 0:15:03 | 0:15:06 | |
it's easier to see them in the day. | 0:15:06 | 0:15:08 | |
And we are actually doing a bit of work on a kingfisher bank | 0:15:08 | 0:15:10 | |
-if you'd like to help us out. -Oh, yeah, let's take a look. -This way. | 0:15:10 | 0:15:13 | |
Kingfishers are ready nesting at Radipole Lake, | 0:15:14 | 0:15:18 | |
but to encourage them in greater numbers, | 0:15:18 | 0:15:20 | |
a team of volunteers are clearing an island home for them. | 0:15:20 | 0:15:24 | |
Oh, a slightly treacherous way in here. | 0:15:24 | 0:15:26 | |
-How are you doing, Stewart? -Hello, Ellie. -Can I give you a hand? | 0:15:26 | 0:15:28 | |
-Yes, please. -So what is up here? What are you doing? | 0:15:28 | 0:15:31 | |
Um, we are going to clean | 0:15:31 | 0:15:32 | |
this bank off to make a lovely | 0:15:32 | 0:15:34 | |
habitat for kingfishers. | 0:15:34 | 0:15:35 | |
How does... How will they use this exposed bank? | 0:15:35 | 0:15:38 | |
When it all gets nice and clear, they go into it, | 0:15:38 | 0:15:41 | |
nice soft soil, about a metre deep. | 0:15:41 | 0:15:44 | |
And hopefully, they will have two or three holes in this area. | 0:15:44 | 0:15:47 | |
-So they will nest in the boroughs that they make. -Yes. | 0:15:47 | 0:15:49 | |
-It is quite soft, actually, isn't it? So it should be all right. -Yeah. | 0:15:49 | 0:15:52 | |
What about the reed-cutting you're doing? | 0:15:52 | 0:15:55 | |
Um, well, we try to keep the ditch clear for the kingfishers. | 0:15:55 | 0:15:59 | |
-They like to get a little bit of water for hunting and fishing. -Yeah. | 0:15:59 | 0:16:03 | |
They also... | 0:16:03 | 0:16:04 | |
As they come out of the nest, cos it's just a hole in dirt, | 0:16:04 | 0:16:07 | |
a metre deep, they come out a bit smelly. | 0:16:07 | 0:16:10 | |
And they have a wash as they come out. | 0:16:10 | 0:16:12 | |
-So bathing as well as fishing. -Very important. | 0:16:12 | 0:16:15 | |
-Nice clear water for that. -Yeah. -This is going to take a while, isn't it? | 0:16:15 | 0:16:18 | |
Yep. | 0:16:18 | 0:16:19 | |
It is already looking like a home fit for a kingfisher. | 0:16:20 | 0:16:24 | |
I am keen to see one of these regal creatures for myself. | 0:16:24 | 0:16:27 | |
The hide just across the water should be the perfect | 0:16:27 | 0:16:30 | |
spot for a close-up view. | 0:16:30 | 0:16:33 | |
Well, after all that work, | 0:16:33 | 0:16:34 | |
if I don't see any, I shall be mighty disappointed. | 0:16:34 | 0:16:37 | |
What are our chances, Rob? | 0:16:37 | 0:16:40 | |
Well, you can never tell with wildlife, | 0:16:40 | 0:16:43 | |
-but this is a pretty good spot. -Nice egret over there. | 0:16:43 | 0:16:47 | |
-Yeah, yeah. -Your old mute swan there. | 0:16:47 | 0:16:50 | |
BIRDS CHIRP | 0:16:50 | 0:16:52 | |
What are we hearing there? | 0:16:52 | 0:16:54 | |
Cetti's warbler behind there. | 0:16:54 | 0:16:55 | |
HE CHIRPS | 0:16:55 | 0:16:58 | |
That chika-chika-chika... That really aggressive, really loud... | 0:16:58 | 0:17:01 | |
It wasn't long before we struck lucky. | 0:17:01 | 0:17:03 | |
-Oh, so, kingfisher just coming into the row. -Oh, fantastic. | 0:17:05 | 0:17:09 | |
Just coming across here, doing its cartoon beep-beep. | 0:17:09 | 0:17:13 | |
What is that, a warning, do you think? | 0:17:13 | 0:17:15 | |
Well, I like to think it is the kingfishers are going | 0:17:15 | 0:17:17 | |
so blinking fast down all these little narrow little waterways, | 0:17:17 | 0:17:20 | |
I always think they are worried about ploughing into another | 0:17:20 | 0:17:23 | |
kingfisher, so there always kind of beep-beep, beep-beep. | 0:17:23 | 0:17:26 | |
The best thing about the kingfisher is everyone... | 0:17:26 | 0:17:29 | |
-And I blame nature programmes for this. -Guilty. | 0:17:29 | 0:17:32 | |
..is everyone goes off around the world | 0:17:32 | 0:17:35 | |
and says how amazing everyone else's wildlife is, but our wildlife | 0:17:35 | 0:17:39 | |
-is just as spectacular. -Just as gorgeous. | 0:17:39 | 0:17:41 | |
-It is just that we are used to it. -That's true. | 0:17:41 | 0:17:44 | |
That electric blue is just so vivid. And it is... | 0:17:44 | 0:17:47 | |
-It is nice that males and females are pretty similarly striking. -Oh, yeah. | 0:17:47 | 0:17:51 | |
Yeah, yeah. | 0:17:51 | 0:17:52 | |
If that little bird there was wearing lipstick, | 0:17:52 | 0:17:54 | |
that's how we describe it... So the females have a red lower beak. | 0:17:54 | 0:17:59 | |
-Mm-hm. -It's nice to remember then - | 0:17:59 | 0:18:02 | |
the girls wear lipstick, the boys don't. | 0:18:02 | 0:18:05 | |
So the boys have got that whole black beak. | 0:18:05 | 0:18:07 | |
-So that looks like a male. -Looks male there, doesn't it? | 0:18:07 | 0:18:09 | |
They have got incredible visual acuity to hunt so effectively from | 0:18:09 | 0:18:13 | |
above the water and accurately get the fish once they're in the water. | 0:18:13 | 0:18:17 | |
Yeah. | 0:18:17 | 0:18:18 | |
And it's amazing how...how good at fishing there are. I know | 0:18:18 | 0:18:21 | |
they are called the kingfisher, | 0:18:21 | 0:18:23 | |
but they very rarely come back empty-beaked. | 0:18:23 | 0:18:25 | |
Do you know? It absolutely was worth making the trip all the way out here. | 0:18:38 | 0:18:42 | |
I have seen kingfishers before | 0:18:42 | 0:18:43 | |
but never lingering on perches for as long as this. | 0:18:43 | 0:18:47 | |
So I have had amazing views. | 0:18:47 | 0:18:49 | |
And you know what is really fantastic about this place? | 0:18:49 | 0:18:52 | |
Is that it is right on everybody's doorstop. | 0:18:52 | 0:18:54 | |
From kingfishers to kings of a totally different kind now, | 0:19:03 | 0:19:07 | |
as Jules looks at a rural business here in Dorset | 0:19:07 | 0:19:10 | |
that has been around since Henry VIII was on the throne. | 0:19:10 | 0:19:13 | |
For hundreds of years, | 0:19:18 | 0:19:19 | |
Britain's farms have fed millions of us, | 0:19:19 | 0:19:22 | |
from the fat of the land. | 0:19:22 | 0:19:23 | |
And Dorset's fertile fields are no exception. | 0:19:23 | 0:19:26 | |
Scenes like this one - traditional breeds fattening for the table - | 0:19:28 | 0:19:32 | |
have remained unchanged for generations. | 0:19:32 | 0:19:35 | |
For as long as there have been farmers, | 0:19:35 | 0:19:37 | |
there has been a middleman between field and fork, | 0:19:37 | 0:19:41 | |
somebody who has transformed flock into feast, beasts into beef. | 0:19:41 | 0:19:47 | |
And these guys into bacon. | 0:19:47 | 0:19:49 | |
The butcher. | 0:19:52 | 0:19:54 | |
Butchery is one of the oldest trades. | 0:19:54 | 0:19:56 | |
The first recorded butchers' guild in the world was in 1272. | 0:19:58 | 0:20:03 | |
In the Middle Ages, butchers' stalls were often found crammed together | 0:20:03 | 0:20:07 | |
in the heart of a town. | 0:20:07 | 0:20:09 | |
It was literally a shambles, | 0:20:09 | 0:20:12 | |
the term coming from the Anglo-Saxon for meat shelf or flesher moulds. | 0:20:12 | 0:20:16 | |
In 1515, when Henry VIII was a young king, | 0:20:17 | 0:20:21 | |
still on wife number one, a man named Robert Balson | 0:20:21 | 0:20:25 | |
rented a plot for a butcher's stall in Bridport Shambles. | 0:20:25 | 0:20:29 | |
And 500 years later, it is still here, making it not just the | 0:20:30 | 0:20:35 | |
country's oldest butchers, but also Britain's oldest family business. | 0:20:35 | 0:20:39 | |
-Richard. -Hello, Jules. -How are you, mate? -Very well. Nice to meet you. | 0:20:41 | 0:20:44 | |
-Well, happy 500th birthday. -Thank you. 500 years. | 0:20:44 | 0:20:47 | |
-Wow, that is astonishing, isn't it? -Yeah, it is a long time. | 0:20:47 | 0:20:50 | |
And has it always been on this site? | 0:20:50 | 0:20:52 | |
This is our new shop. | 0:20:52 | 0:20:53 | |
We have been in this shop for just 123 years. | 0:20:53 | 0:20:56 | |
-JULES CHUCKLES -The new shop! -The new shop. | 0:20:56 | 0:20:58 | |
The inside hasn't really changed at all. | 0:20:58 | 0:21:01 | |
In them days, there wouldn't have been a window. | 0:21:01 | 0:21:03 | |
The shop was open-fronted. | 0:21:03 | 0:21:04 | |
The meat was hung in the window and outside. | 0:21:04 | 0:21:07 | |
But that was the days, just horse and carts, no traffic fumes, | 0:21:07 | 0:21:11 | |
so it wasn't really unhygienic. | 0:21:11 | 0:21:13 | |
And people would come in, buy a big joint of meat, | 0:21:13 | 0:21:15 | |
which would last them all the week. | 0:21:15 | 0:21:17 | |
And in terms of the kind of meat that you are selling now, though, | 0:21:17 | 0:21:20 | |
has the content of the shop changed in any way? | 0:21:20 | 0:21:22 | |
No, we are selling all the beef, lamb, pork and chicken, | 0:21:22 | 0:21:25 | |
but then we have a few exotic meats as well now that we sell. | 0:21:25 | 0:21:28 | |
A bit of bison, ostrich, wild boar, | 0:21:28 | 0:21:31 | |
-kangaroo, crocodile... -Crocodile?! | 0:21:31 | 0:21:33 | |
There are not local crocodiles, Jules. | 0:21:33 | 0:21:36 | |
Can't go out with your fishing rod and catch them. | 0:21:36 | 0:21:38 | |
It is a limited market, but it is another string to our bow. | 0:21:38 | 0:21:42 | |
We've survived plagues, fires, floods, wars... | 0:21:42 | 0:21:46 | |
I think you got to love what you do and love your customers. | 0:21:46 | 0:21:49 | |
-4.95, is that close enough? -Yeah, OK, that's good. | 0:21:49 | 0:21:53 | |
4.80. | 0:21:53 | 0:21:54 | |
Just for a change. | 0:21:54 | 0:21:56 | |
We like to make shopping a pleasurable experience. | 0:21:56 | 0:21:59 | |
When people come in, we have served their fathers before, their | 0:21:59 | 0:22:02 | |
grandparents before, and we say, "How is your mum, how is your dad?" | 0:22:02 | 0:22:06 | |
And they love that sort of interaction. | 0:22:06 | 0:22:08 | |
And that is something they don't get in a supermarket. | 0:22:08 | 0:22:10 | |
One thing that hasn't changed over the centuries is Richard's | 0:22:11 | 0:22:15 | |
traditional recipe for pork faggots, | 0:22:15 | 0:22:17 | |
which has been handed down through the generations. | 0:22:17 | 0:22:20 | |
So, what goes into your faggots, then? | 0:22:20 | 0:22:22 | |
Free-range pork, offcuts of shoulder and belly, | 0:22:22 | 0:22:25 | |
you've got the pig's liver, you've got onions. | 0:22:25 | 0:22:28 | |
And it is mixed with a concoction of spices - sage, onion, parsley, | 0:22:28 | 0:22:32 | |
thyme plus some secret ingredients which I couldn't possibly tell you. | 0:22:32 | 0:22:36 | |
-It's only you and me. -RICHARD LAUGHS | 0:22:36 | 0:22:39 | |
My butcher's garb is as traditional as the recipe. | 0:22:44 | 0:22:48 | |
-There you go, Richard. What do you think? -Oh, marvellous. | 0:22:48 | 0:22:50 | |
Come and give me a hand to roll these faggots. | 0:22:50 | 0:22:52 | |
-I better wash my hands. -Just wash your hands first. | 0:22:52 | 0:22:56 | |
The minced ingredients are cooked and rolled into balls. | 0:22:56 | 0:22:59 | |
So we are looking for sort of cricket ball size? | 0:22:59 | 0:23:01 | |
Bit smaller than a cricket ball. If you roll them cricket ball size, | 0:23:01 | 0:23:04 | |
-I'm going to lose money, Jules. -THEY LAUGH | 0:23:04 | 0:23:07 | |
And once rolled to perfection, the finishing touch is added. | 0:23:09 | 0:23:13 | |
There's faggots and there's faggots. | 0:23:13 | 0:23:15 | |
And unless faggots have got pig's caul on the top, | 0:23:15 | 0:23:18 | |
it is not really a faggot. | 0:23:18 | 0:23:20 | |
Now, this is the fat membrane which has grown around the stomach | 0:23:20 | 0:23:24 | |
-of the pig. -That's amazing. | 0:23:24 | 0:23:26 | |
-It's like lace, isn't it? -And you just lay it over the top. | 0:23:26 | 0:23:29 | |
It keeps them moist when they are finishing in the oven. | 0:23:29 | 0:23:31 | |
You have done a good job there, Jules. | 0:23:33 | 0:23:35 | |
I reckon we could get you in an apprenticeship. | 0:23:35 | 0:23:37 | |
And after just 20 minutes in the oven, | 0:23:41 | 0:23:43 | |
it's time to taste the results. | 0:23:43 | 0:23:45 | |
-That is fabulous. -Yeah, it's very good. -Mm! | 0:23:47 | 0:23:49 | |
I mean, the splicing, the onions really coming through | 0:23:49 | 0:23:52 | |
into the liver... | 0:23:52 | 0:23:54 | |
Wonderful. | 0:23:55 | 0:23:56 | |
So... | 0:23:56 | 0:23:57 | |
Shall we see what Bridport think of our efforts? | 0:23:57 | 0:24:00 | |
Yeah, let's go. | 0:24:00 | 0:24:01 | |
-It's very nice. Very nice. -Fancy you'll have a dozen? | 0:24:05 | 0:24:07 | |
They are cheap at half the price, aren't they? | 0:24:07 | 0:24:10 | |
Especially the ones you made, Jules. | 0:24:10 | 0:24:12 | |
She'll be back next week for a dozen of them. | 0:24:12 | 0:24:15 | |
-What have you come in for today? -Faggots. -Have you? -Yes. | 0:24:15 | 0:24:18 | |
So what is it about the faggot that you particularly love? | 0:24:18 | 0:24:20 | |
It's just the texture of them. They're just so tasty and lovely. | 0:24:20 | 0:24:23 | |
And with a few mushy peas, absolutely lovely. | 0:24:23 | 0:24:25 | |
Well, Richard, I'd say that has been a success, there are only two left. | 0:24:27 | 0:24:31 | |
The proof's obviously in the eating, Jules. It has been great. | 0:24:31 | 0:24:33 | |
Well, they are absolutely delicious. So thank you. | 0:24:33 | 0:24:36 | |
-And here's to another 500 years. -500 years. | 0:24:36 | 0:24:39 | |
But I'm afraid I still can't tell you the secret ingredient. | 0:24:39 | 0:24:42 | |
-That I will enjoy guessing at. -Cheers. -Lovely. | 0:24:42 | 0:24:46 | |
Now, as we have been hearing, plans to deepen Falmouth Harbour | 0:24:56 | 0:25:00 | |
have raised questions about the environmental impact of dredging. | 0:25:00 | 0:25:04 | |
Here's Tom. | 0:25:04 | 0:25:05 | |
We have always dredged our harbours and ports. | 0:25:08 | 0:25:12 | |
But in recent years, there has been growing concern about the effect | 0:25:12 | 0:25:15 | |
this is having on life beneath the waves. | 0:25:15 | 0:25:18 | |
For decades, spoil from the River Tamar and Plymouth Sound | 0:25:21 | 0:25:24 | |
has been dredged up and dumped out | 0:25:24 | 0:25:27 | |
to sea off here, Whitsand Bay in Cornwall. | 0:25:27 | 0:25:30 | |
It is very close to a Marine Conservation Zone. | 0:25:32 | 0:25:35 | |
And last year, the local community gathered to protest about | 0:25:35 | 0:25:39 | |
dredge material being dumped here from nearby Devonport naval dock. | 0:25:39 | 0:25:44 | |
Hundreds of people have turned up here at Ramehead | 0:25:45 | 0:25:48 | |
in protest despite the weather. | 0:25:48 | 0:25:51 | |
That is how concerned they are. | 0:25:51 | 0:25:53 | |
Please close this site and open another site in a safer area. | 0:25:54 | 0:25:59 | |
It is not right to dump it by a Marine Conservation Zone. | 0:25:59 | 0:26:02 | |
Earlier this year, | 0:26:02 | 0:26:03 | |
the dredging company was fined £40,000 by the regulator, | 0:26:03 | 0:26:07 | |
the Marine Management Organisation, or MMO, for dumping unlawfully. | 0:26:07 | 0:26:12 | |
But the case also raised questions about the MMO itself | 0:26:12 | 0:26:16 | |
and why it had agreed to the licence. | 0:26:16 | 0:26:19 | |
The local campaign group brought a claim to the High Court | 0:26:19 | 0:26:22 | |
challenging the MMO's decision to grant a licence for dredging. | 0:26:22 | 0:26:26 | |
And in February this year, that licence was quashed. | 0:26:26 | 0:26:29 | |
After that, how confident can we be in the body that decides on | 0:26:32 | 0:26:36 | |
and polices licences? | 0:26:36 | 0:26:39 | |
Nick Wright is from the MMO. | 0:26:39 | 0:26:41 | |
Given what happened in Plymouth and the dredging... | 0:26:42 | 0:26:45 | |
the people dredging were fined | 0:26:45 | 0:26:46 | |
£40,000, I think, people might be worried that you don't keep | 0:26:46 | 0:26:49 | |
a close enough eye on whether people actually follow the rules | 0:26:49 | 0:26:52 | |
that you put in place. How can you reassure people? | 0:26:52 | 0:26:54 | |
When we find that conditions are not being complied with, | 0:26:54 | 0:26:57 | |
we investigate and take the appropriate action, | 0:26:57 | 0:26:59 | |
which may lead to prosecution in significant cases. | 0:26:59 | 0:27:03 | |
How confident are you that it is a sort of robust and reliable process? | 0:27:03 | 0:27:07 | |
We are governed by the terms of the Marine and Coastal Access Act, | 0:27:07 | 0:27:11 | |
which require us to make the best | 0:27:11 | 0:27:15 | |
and appropriate decision. | 0:27:15 | 0:27:16 | |
When we issue a licence, we consult, | 0:27:16 | 0:27:19 | |
we take independent scientific advice where necessary. | 0:27:19 | 0:27:23 | |
And we make sure that we make the right decision after careful | 0:27:23 | 0:27:28 | |
consideration and consultation. | 0:27:28 | 0:27:31 | |
The chancellor, George Osborne, recently said in Falmouth | 0:27:31 | 0:27:34 | |
that he has applied pressure for dredging to happen | 0:27:34 | 0:27:37 | |
and would even consider government support to pay for it. | 0:27:37 | 0:27:40 | |
Do you feel under any political pressure? | 0:27:40 | 0:27:43 | |
No, we do not feel under any political pressure. | 0:27:43 | 0:27:45 | |
We feel under pressure from the Marine and Coastal Access Act | 0:27:45 | 0:27:48 | |
to make the right and appropriate decision. | 0:27:48 | 0:27:50 | |
The MMO are independent of government | 0:27:50 | 0:27:53 | |
and it is of no consequence. | 0:27:53 | 0:27:56 | |
We will make the decision based on facts and evidence. | 0:27:56 | 0:27:59 | |
Simple as that. | 0:27:59 | 0:28:01 | |
The decision in Falmouth continues to hang in the balance. | 0:28:01 | 0:28:05 | |
But elsewhere, the MMO has signed off on a scheme which seems | 0:28:05 | 0:28:09 | |
to have kept all sides happy. | 0:28:09 | 0:28:11 | |
Here in Portsmouth, | 0:28:12 | 0:28:13 | |
a dredging project will start in a matter of weeks. | 0:28:13 | 0:28:17 | |
The plan is to make a state-of-the-art home for the | 0:28:17 | 0:28:20 | |
Royal Navy's new aircraft carriers. | 0:28:20 | 0:28:22 | |
Well, Portsmouth Harbour isn't just home to the Navy, ferries | 0:28:28 | 0:28:31 | |
and cruise ships, it is also where native oysters live. | 0:28:31 | 0:28:35 | |
And they are under threat. | 0:28:35 | 0:28:37 | |
Rob Clark is the chief officer | 0:28:37 | 0:28:40 | |
of the Southern Inshore Fisheries and Conservation Authority, | 0:28:40 | 0:28:43 | |
which has come up with a plan to save them. | 0:28:43 | 0:28:47 | |
The area in front of us here is going to be dredged. | 0:28:47 | 0:28:51 | |
And there are plumes of silt which will be let off as a consequence. | 0:28:51 | 0:28:54 | |
And those... That silt lays on top | 0:28:54 | 0:28:56 | |
of these oysters and stops them reproducing. | 0:28:56 | 0:28:59 | |
We worked with the Defence Infrastructure Organisation | 0:28:59 | 0:29:02 | |
to relocate those oysters and re-lay them in high-density beds. | 0:29:02 | 0:29:06 | |
The relocation of the oysters became a condition of the dredging licence. | 0:29:07 | 0:29:12 | |
According to Rob, it is the first time this has happened. | 0:29:12 | 0:29:15 | |
So you're moving them from there, and where you taking them to? | 0:29:15 | 0:29:18 | |
There are two main places. | 0:29:18 | 0:29:20 | |
One is just behind us here, in Ben Ainslie's new development, | 0:29:20 | 0:29:25 | |
underneath his pontoons. And also we are going to put them | 0:29:25 | 0:29:27 | |
in a number of locations in the harbours in the wild, | 0:29:27 | 0:29:30 | |
in high-density beds. | 0:29:30 | 0:29:31 | |
Wow. Some desirable real estate next to Ben Ainslie's place there, | 0:29:31 | 0:29:34 | |
-isn't it? Swanky! For oysters, isn't it? -Yeah. | 0:29:34 | 0:29:38 | |
Paid for by the licensee, the MOD, the hope is that this | 0:29:38 | 0:29:42 | |
ground-breaking project will also benefit local fishermen. | 0:29:42 | 0:29:46 | |
-Is it your hope that you can rebuild that fishery again? -Absolutely. | 0:29:46 | 0:29:50 | |
We are not going to achieve that by ourselves. | 0:29:50 | 0:29:52 | |
We need to work with partners | 0:29:52 | 0:29:54 | |
and we need to work with developers. | 0:29:54 | 0:29:56 | |
We hope to mitigate some of that impact | 0:29:56 | 0:29:58 | |
and support that inshore fishery environment. | 0:29:58 | 0:30:00 | |
So, would something like this work in Falmouth? | 0:30:02 | 0:30:05 | |
Well, research has been conducted by the University of Plymouth that | 0:30:05 | 0:30:09 | |
supporters of the dredging believe shows maerl habitats would not be | 0:30:09 | 0:30:14 | |
damaged if moved. | 0:30:14 | 0:30:15 | |
But those campaigning against it question that conclusion. | 0:30:15 | 0:30:19 | |
There are so many differences | 0:30:19 | 0:30:20 | |
between the trial and what | 0:30:20 | 0:30:22 | |
would happen in reality that it is, | 0:30:22 | 0:30:24 | |
you now, it is very hard to believe | 0:30:24 | 0:30:26 | |
that gives any meaningful insights into what would actually happened. | 0:30:26 | 0:30:29 | |
You simply cannot extrapolate from a small scale trial to reality. | 0:30:29 | 0:30:33 | |
It is surprising to find some precious | 0:30:39 | 0:30:41 | |
habitats beneath the waters of some of our busiest ports. | 0:30:41 | 0:30:46 | |
And in places, there have been very creative efforts to allow | 0:30:46 | 0:30:50 | |
both business and the environment to thrive. | 0:30:50 | 0:30:53 | |
But elsewhere, expect stormy confrontations to continue. | 0:30:53 | 0:30:57 | |
I'm in Dorset, | 0:31:07 | 0:31:09 | |
in a woodland location that's home to a school of architecture | 0:31:09 | 0:31:13 | |
where they make incredible buildings out of wood. | 0:31:13 | 0:31:16 | |
And looking around this vast forest, at first glance, you would | 0:31:22 | 0:31:25 | |
think that there was a plentiful supply of building materials, | 0:31:25 | 0:31:30 | |
but managing a woodland for construction timber is a tall order. | 0:31:30 | 0:31:34 | |
Jez Ralph is the estate's manager. | 0:31:42 | 0:31:45 | |
It is his job to decide what grows and what goes. | 0:31:45 | 0:31:48 | |
When we took over the woodland about 12 years ago, | 0:31:48 | 0:31:52 | |
it was predominantly two species only - Norway spruce and beech. | 0:31:52 | 0:31:57 | |
-And they were all planted at the same time, in 1950. -Right. | 0:31:57 | 0:32:02 | |
So it is a very even-aged, monocultural system. | 0:32:02 | 0:32:06 | |
So it is kind of quite a risk now - a risk of disease, | 0:32:06 | 0:32:11 | |
a risk of storm damage, especially here. | 0:32:11 | 0:32:13 | |
If you take away all these trees, you can see the coast behind us. | 0:32:13 | 0:32:17 | |
And a changing climate. | 0:32:17 | 0:32:18 | |
So now you are diversifying, | 0:32:18 | 0:32:20 | |
you are evolving the woodlands into something slightly different. | 0:32:20 | 0:32:23 | |
Yeah. So what we are trying to do now is alter this whole structure | 0:32:23 | 0:32:27 | |
of the forest so that in 50 or 60 years, we have, | 0:32:27 | 0:32:31 | |
say, 15 different species that are durable, or strong, | 0:32:31 | 0:32:37 | |
or in some way are going to provide a product for the future. | 0:32:37 | 0:32:41 | |
The forest is run commercially, | 0:32:46 | 0:32:47 | |
producing timber for a range of purposes. | 0:32:47 | 0:32:50 | |
Straight trees go through the sawmill. | 0:32:51 | 0:32:54 | |
But the conventional method of using machines to process timber | 0:32:54 | 0:32:57 | |
means any tree that is an awkward shape is wasted. | 0:32:57 | 0:33:01 | |
The problem is, is that a lot of our timber, | 0:33:01 | 0:33:04 | |
like a lot of English woodlands, is of variable quality. | 0:33:04 | 0:33:08 | |
It can be bent, it can be forked. | 0:33:08 | 0:33:10 | |
It is just not suitable for the straightness you need to put | 0:33:10 | 0:33:12 | |
it through a sawmill. | 0:33:12 | 0:33:14 | |
And generally, we just sell it for firewood. | 0:33:14 | 0:33:16 | |
So what we're trying to do here is we are trying to take this | 0:33:16 | 0:33:19 | |
variable quality wood and we are trying to show | 0:33:19 | 0:33:22 | |
that there is potentially a use for it, | 0:33:22 | 0:33:24 | |
trying to find ways to process it | 0:33:24 | 0:33:26 | |
and take things that are firewood quality now | 0:33:26 | 0:33:29 | |
and make a whole building out of it. | 0:33:29 | 0:33:31 | |
And that is where the woodland architecture students come in. | 0:33:32 | 0:33:36 | |
This year, they're building project is all about turning | 0:33:36 | 0:33:39 | |
forked tree trunks into useful building materials. | 0:33:39 | 0:33:42 | |
It is early days, but they reckon it is going to be a woodchip stall. | 0:33:42 | 0:33:46 | |
And like everything here, it is made with a mixture of traditional | 0:33:46 | 0:33:49 | |
and ultramodern techniques. | 0:33:49 | 0:33:52 | |
Um, what is it? HE LAUGHS | 0:33:52 | 0:33:54 | |
-That is a good question. -Yes. | 0:33:54 | 0:33:57 | |
-This is half of a large truss we are building... -OK. | 0:33:57 | 0:34:00 | |
-..to support the roof panels. -Ah-ha. OK, right, so show me the model. | 0:34:00 | 0:34:05 | |
Because everything will fall into perspective here as we look at this. | 0:34:05 | 0:34:08 | |
-Everything will make much more sense. -Wow. | 0:34:08 | 0:34:11 | |
OK. So... Which bit are we looking at here? On the model. | 0:34:11 | 0:34:14 | |
Right now we are studying kind of... | 0:34:14 | 0:34:16 | |
Or we are looking at from about here to here. | 0:34:16 | 0:34:19 | |
-I see. -So this section in here. | 0:34:19 | 0:34:21 | |
So we started by kind of wondering the woods, | 0:34:21 | 0:34:24 | |
-taking photographs of about 200 trees in total. -Right. | 0:34:24 | 0:34:27 | |
From those, we have done some preliminary design, | 0:34:27 | 0:34:30 | |
gone back with kind of an idea of which ones we wanted. | 0:34:30 | 0:34:33 | |
Those trees are then 3-D scanned. | 0:34:33 | 0:34:36 | |
We used the scans here to generate kind of a geometry, | 0:34:36 | 0:34:39 | |
which are what we eventually need to be able programme our robot. | 0:34:39 | 0:34:42 | |
-You've got a robot? -We've got a robot. | 0:34:42 | 0:34:44 | |
You've got to introduce me to this robot. | 0:34:44 | 0:34:46 | |
Yeah, we'll show you the control room over here. | 0:34:46 | 0:34:49 | |
-So just right in here is Pradeep and Sweta. -Hello. | 0:34:49 | 0:34:52 | |
-Hello. -Can I come and watch from in here, is that all right? -Sure. | 0:34:52 | 0:34:55 | |
Thank you. | 0:34:55 | 0:34:56 | |
The building will be made up of 20 forked tree trunks. | 0:35:02 | 0:35:05 | |
Using the scanned 3-D image of each unique tree, the robot arm cuts the | 0:35:06 | 0:35:11 | |
joints needed to fit them together during the final construction. | 0:35:11 | 0:35:15 | |
Such an odd relationship going on in there, isn't it? | 0:35:15 | 0:35:19 | |
With something that has grown so naturally and so beautiful | 0:35:19 | 0:35:22 | |
and yet, you know, it is being fashioned by something so futuristic. | 0:35:22 | 0:35:27 | |
It's odd. | 0:35:27 | 0:35:28 | |
Well, with the help of all of that technology, | 0:35:35 | 0:35:37 | |
it seems like everything is going to plan. | 0:35:37 | 0:35:39 | |
But to make sure they are on schedule, what they could really | 0:35:39 | 0:35:41 | |
deal with is a Countryfile calendar sold in aid of Children in Need. | 0:35:41 | 0:35:45 | |
And if you haven't got yours yet, here's how you do it. | 0:35:45 | 0:35:48 | |
The calendar costs £9.50 including free UK delivery. | 0:35:51 | 0:35:56 | |
You can buy yours either via our website at... | 0:35:56 | 0:35:58 | |
Or by calling the order line on... | 0:36:01 | 0:36:04 | |
To order, please send your name | 0:36:13 | 0:36:15 | |
and address and a cheque to... | 0:36:15 | 0:36:17 | |
A minimum of four pounds from the sale of every calendar will go to | 0:36:28 | 0:36:32 | |
BBC Children in Need. | 0:36:32 | 0:36:33 | |
Now, last year's calendar was a record breaker, | 0:36:33 | 0:36:36 | |
raising over £1.5 million. | 0:36:36 | 0:36:39 | |
And of course, this year, we hope to raise even more. | 0:36:39 | 0:36:42 | |
The nights are drawing in and there is a distinct chill in the air. | 0:36:50 | 0:36:54 | |
Sunny days may be long gone, but down on Adam's farm, | 0:36:54 | 0:36:57 | |
things are just as busy as ever. | 0:36:57 | 0:36:59 | |
This season, though, has been tougher than usual. | 0:36:59 | 0:37:02 | |
This time of year is often one for reflection. | 0:37:05 | 0:37:08 | |
Many of you might have heard | 0:37:08 | 0:37:10 | |
that my dear dad passed away a few weeks ago. | 0:37:10 | 0:37:12 | |
And I have been really touched by all the kind messages that | 0:37:12 | 0:37:14 | |
viewers have sent in. But his achievements live on. | 0:37:14 | 0:37:18 | |
A lot of the rare breeds that he helped to save | 0:37:18 | 0:37:20 | |
still need looking after. | 0:37:20 | 0:37:22 | |
And it is a legacy I am proud to continue. | 0:37:22 | 0:37:24 | |
When Dad helped set up the Rare Breeds Survival Trust | 0:37:27 | 0:37:29 | |
in the early '70s, there were several breeds of livestock | 0:37:29 | 0:37:32 | |
that had already died out completely. | 0:37:32 | 0:37:34 | |
Since then, no breed of cattle or sheep has become extinct in the UK. | 0:37:35 | 0:37:40 | |
Dad and the Trust were responsible for keeping many of our best | 0:37:40 | 0:37:43 | |
loved farm animals going. | 0:37:43 | 0:37:45 | |
Come on. | 0:37:45 | 0:37:46 | |
COW MOOS | 0:37:46 | 0:37:50 | |
Not least, these lovely Gloucester cattle. | 0:37:50 | 0:37:52 | |
And earlier in the year, | 0:37:52 | 0:37:53 | |
I introduced this magnificent Gloucester bull, Dougie, | 0:37:53 | 0:37:56 | |
and he turned out to be a bit of a character. | 0:37:56 | 0:37:59 | |
So this is Dougie. | 0:37:59 | 0:38:02 | |
He is my new Gloucester bull. | 0:38:02 | 0:38:04 | |
He is Isaac's replacement. | 0:38:04 | 0:38:05 | |
Dougie here has been in isolation for about a month now, | 0:38:05 | 0:38:08 | |
so he is fairly lively | 0:38:08 | 0:38:10 | |
now I've turned him out. | 0:38:10 | 0:38:11 | |
Whoa, whoa, fella. | 0:38:11 | 0:38:12 | |
But he has been given a clean bill of health | 0:38:12 | 0:38:15 | |
and he is ready to meet the cows. And he is pretty keen. | 0:38:15 | 0:38:18 | |
Well, he is certainly looking pretty lively. | 0:38:23 | 0:38:25 | |
And the horse is surprised to see him. | 0:38:25 | 0:38:27 | |
I'm not sure this was a good idea. | 0:38:27 | 0:38:29 | |
I will have to try to get him heading in the right direction. | 0:38:29 | 0:38:32 | |
Well, that was in the summer. | 0:38:37 | 0:38:39 | |
Since then, the lush grass has disappeared | 0:38:39 | 0:38:41 | |
and the weather has got a lot more autumnal. | 0:38:41 | 0:38:44 | |
Thankfully, Dougie has settled into the herd. | 0:38:48 | 0:38:50 | |
And he has done a really good job. | 0:38:50 | 0:38:51 | |
He's got over half of the herd pregnant now. | 0:38:51 | 0:38:53 | |
So what I am going to do is sort them out | 0:38:53 | 0:38:55 | |
and take the pregnant ones away to some winter grazing. | 0:38:55 | 0:38:58 | |
Go on out of the way. | 0:38:59 | 0:39:00 | |
Go on. Go on. | 0:39:03 | 0:39:04 | |
Right, I only need one more. 370. There she is, over here. | 0:39:11 | 0:39:14 | |
Lovely and quiet, these Gloucesters. Really lovely to work with. | 0:39:17 | 0:39:21 | |
There we go. That's right. Four cows and a calf. | 0:39:23 | 0:39:27 | |
I'll get these down to their winter grazing. | 0:39:27 | 0:39:30 | |
It is not every breed you can leave out to grass in the winter. | 0:39:32 | 0:39:35 | |
But Gloucesters are hardy cattle, which makes them | 0:39:35 | 0:39:37 | |
perfect for the job I've got in mind. | 0:39:37 | 0:39:39 | |
This part of the farm is a Site of Special Scientific Interest | 0:39:42 | 0:39:45 | |
or SSSI. | 0:39:45 | 0:39:47 | |
There are important plants growing here, | 0:39:47 | 0:39:49 | |
so it needs to be carefully grazed. | 0:39:49 | 0:39:51 | |
Four Gloucester cows and a calf is perfect to start with. | 0:39:51 | 0:39:54 | |
They just love it in here. | 0:39:57 | 0:39:58 | |
These cows having a scratch on these thorn bushes. | 0:39:58 | 0:40:01 | |
Most people will be putting their cattle into sheds at this | 0:40:01 | 0:40:04 | |
time of year, but we have got this part of the farm that needs | 0:40:04 | 0:40:07 | |
grazing during the winter months. | 0:40:07 | 0:40:09 | |
It is full of rare plants and butterflies. | 0:40:09 | 0:40:11 | |
And for conservation, the sward needs breaking open | 0:40:11 | 0:40:15 | |
and ripping out by the cattle. | 0:40:15 | 0:40:17 | |
And then that encourages the wild flowers to set seed | 0:40:17 | 0:40:19 | |
and do very well. | 0:40:19 | 0:40:21 | |
So these rare breed cattle do a wonderful job in here. | 0:40:21 | 0:40:24 | |
And I am delighted that Dougie has got these cows in calf. | 0:40:24 | 0:40:27 | |
It is quite an investment spending money on an expensive bull. | 0:40:27 | 0:40:30 | |
And the last thing you want is to find out he is infertile. | 0:40:30 | 0:40:33 | |
And that goes for my sheep, too. | 0:40:35 | 0:40:37 | |
You might remember in the summer I purchased | 0:40:37 | 0:40:39 | |
a Kelly Hill ram from farmer Richard Smith just up the road. | 0:40:39 | 0:40:43 | |
You are looking at the very best of what I have. | 0:40:43 | 0:40:45 | |
-I reckon that animal is easily worth £600. -All right. | 0:40:45 | 0:40:49 | |
OK. | 0:40:49 | 0:40:51 | |
-And is there any negotiation there? -No. | 0:40:51 | 0:40:53 | |
-THEY LAUGH -He's a hard man. | 0:40:53 | 0:40:56 | |
And seeing as I know what you paid for his dad... | 0:40:56 | 0:40:59 | |
-Yes, exactly. -Put it there. | 0:40:59 | 0:41:00 | |
-Thank you very much. -Thank you very much. Congratulations. | 0:41:00 | 0:41:03 | |
I introduced the new ram to my ewes only a few weeks ago. | 0:41:04 | 0:41:08 | |
Now it is time to get them in, | 0:41:08 | 0:41:10 | |
to see how the new boy has been performing. | 0:41:10 | 0:41:12 | |
And here he is. He is a really lovely ram. | 0:41:16 | 0:41:18 | |
He is wearing a harness. On it is a chalk. | 0:41:18 | 0:41:20 | |
So when he mates with the ewes, he leaves his mark on their rumps, | 0:41:20 | 0:41:23 | |
and he has served them all so far. I am really pleased with him. | 0:41:23 | 0:41:26 | |
I reckon it is £600 well spent. | 0:41:26 | 0:41:29 | |
Now I have got to catch him. | 0:41:29 | 0:41:31 | |
Out, girls... | 0:41:31 | 0:41:32 | |
What I want to do is change his crayon, | 0:41:35 | 0:41:38 | |
if I can tip him up. | 0:41:38 | 0:41:39 | |
He is such a strong, powerful beast. | 0:41:40 | 0:41:43 | |
There's a good boy. | 0:41:43 | 0:41:44 | |
Right. | 0:41:44 | 0:41:45 | |
We change the crayon every week or so, and then we know | 0:41:45 | 0:41:48 | |
when the lambs are going to be born. | 0:41:48 | 0:41:50 | |
He leaves a mark on the ewe's rumps when he serves them. | 0:41:50 | 0:41:53 | |
And then due to the dates, | 0:41:53 | 0:41:54 | |
we know when his lambs are going to be born in the spring. | 0:41:54 | 0:41:58 | |
So there we go. From red to blue. | 0:41:58 | 0:42:00 | |
Right, I'll let him go. Go on, fella. | 0:42:00 | 0:42:02 | |
Late autumn is a busy time of year if you are a ram. | 0:42:07 | 0:42:11 | |
And with several rare breeds of sheep on the farm, | 0:42:11 | 0:42:13 | |
we have plenty of crayons to change. | 0:42:13 | 0:42:15 | |
There is one breed, however, that I am particularly fond of. | 0:42:17 | 0:42:20 | |
These are my Cotswolds, a breed that is very close to my heart | 0:42:22 | 0:42:25 | |
because they were my dad's favourite. | 0:42:25 | 0:42:28 | |
In fact, there is an old Cotswold saying that | 0:42:28 | 0:42:31 | |
a shepherd should be buried with a lock of Cotswold wool in his hand. | 0:42:31 | 0:42:34 | |
So that when they meet the great Lord at the pearly gates, he sees | 0:42:34 | 0:42:38 | |
the lock of wool and realises that person was a shepherd, | 0:42:38 | 0:42:40 | |
and that was the reason they couldn't go to church on Sundays. | 0:42:40 | 0:42:43 | |
So that is what we did for my dad. | 0:42:43 | 0:42:46 | |
Right, better get on and change this ram's ruddle. | 0:42:46 | 0:42:48 | |
All right, where are you, fella? | 0:42:50 | 0:42:52 | |
There's a good boy. | 0:42:56 | 0:42:58 | |
There are really big sheep, these Cotswolds. Famous for their wool. | 0:42:58 | 0:43:01 | |
They've got wool right down their legs, all over their heads. | 0:43:01 | 0:43:05 | |
Really beautiful, fine, lustrous fleece. | 0:43:05 | 0:43:08 | |
Right, I will just take his crayon off. | 0:43:09 | 0:43:11 | |
There. That was easy, wasn't it, mate? | 0:43:16 | 0:43:19 | |
Right, that is all the rams done. | 0:43:19 | 0:43:21 | |
I'll pop out to the fields now and check on the crops. | 0:43:21 | 0:43:24 | |
Go on, boy. | 0:43:24 | 0:43:25 | |
When it comes to the arable side of the business, the weather | 0:43:30 | 0:43:33 | |
in late autumn is less of a worry than at other times of year. | 0:43:33 | 0:43:37 | |
The harvest is in, next year's planting is all done | 0:43:37 | 0:43:40 | |
and, in many ways, we are playing the waiting game until spring, | 0:43:40 | 0:43:43 | |
when the crops will start to grow again. | 0:43:43 | 0:43:45 | |
There is, however, a new crop we've planted that is doing | 0:43:47 | 0:43:50 | |
an important job for me over the cold winter months. | 0:43:50 | 0:43:53 | |
Across about 100 acres on this part of the farm, we are | 0:43:57 | 0:43:59 | |
growing a cover crop. | 0:43:59 | 0:44:01 | |
And it is basically two plants - a vetch and a black oat. | 0:44:01 | 0:44:05 | |
And the idea is that the cover crop catches nitrogen | 0:44:05 | 0:44:08 | |
and absorbs the nitrogen from the soil to stop it getting | 0:44:08 | 0:44:11 | |
washed through the soil and into watercourses and causing pollution. | 0:44:11 | 0:44:15 | |
The other thing it does is that it has organic matter above | 0:44:15 | 0:44:18 | |
and below the ground in the leaf and the roots. | 0:44:18 | 0:44:21 | |
When we spray this off in the spring to plant the spring barley, | 0:44:21 | 0:44:24 | |
the nitrogen and the organic matter breaks down | 0:44:24 | 0:44:27 | |
and works like a fertilizer for the following crop. | 0:44:27 | 0:44:29 | |
And from that, we are getting about a tonne to the acre | 0:44:29 | 0:44:32 | |
yield increase. It is really good stuff. | 0:44:32 | 0:44:34 | |
It is helping the environment and me as a farmer. | 0:44:34 | 0:44:37 | |
With fertile soils, | 0:44:39 | 0:44:41 | |
fertile cows, | 0:44:41 | 0:44:44 | |
and hopefully some fertile sheep, | 0:44:44 | 0:44:46 | |
the farm looks well-placed to reap what we have sown come spring. | 0:44:46 | 0:44:50 | |
Dorset is often seen as picture postcard perfect, | 0:44:58 | 0:45:01 | |
a chocolate box vision of the British countryside. | 0:45:01 | 0:45:05 | |
And it is largely farming | 0:45:05 | 0:45:06 | |
and forestry that has shaped this beautiful landscape. | 0:45:06 | 0:45:09 | |
We owe a debt of gratitude to the people who have devoted | 0:45:11 | 0:45:14 | |
their lives to working the land, | 0:45:14 | 0:45:16 | |
and we shouldn't forget them when they are unable to do it any longer. | 0:45:16 | 0:45:20 | |
But too often, rural folk like farmers, shepherds, | 0:45:21 | 0:45:24 | |
fishermen and village bobbies lose touch with their former lives | 0:45:24 | 0:45:28 | |
when they get older and infirm. | 0:45:28 | 0:45:30 | |
But that is not happening to this lot. | 0:45:30 | 0:45:32 | |
# You've got to accentuate the positive. # | 0:45:35 | 0:45:38 | |
This is The Countrymen's Club. | 0:45:38 | 0:45:40 | |
# Eliminate the negative | 0:45:40 | 0:45:42 | |
# Latch onto the affirmative. # | 0:45:42 | 0:45:45 | |
Twice a week, a group of rural men between the ages of 60 and 100 | 0:45:45 | 0:45:49 | |
with life-changing conditions like dementia | 0:45:49 | 0:45:52 | |
and Parkinson's disease come together on this farm to ensure | 0:45:52 | 0:45:55 | |
a lifetime's experience and skills aren't forgotten. | 0:45:55 | 0:45:59 | |
Knock-knock. | 0:46:01 | 0:46:02 | |
-Hello. How are you doing? -Hello, Ellie, good to meet you. -You too. | 0:46:02 | 0:46:05 | |
-This is Alf. -Hello, little one. | 0:46:05 | 0:46:07 | |
I like to say he is the leader of the farm, | 0:46:07 | 0:46:09 | |
or he thinks he is, anyway. | 0:46:09 | 0:46:10 | |
Are you now? | 0:46:10 | 0:46:12 | |
The Countrymen's Club is the brainchild of Julie Plumley. | 0:46:12 | 0:46:16 | |
She grew up on a farm in Dorset but spent 20 years | 0:46:16 | 0:46:19 | |
as a social worker. | 0:46:19 | 0:46:21 | |
It was in this of the role that she realised the benefits | 0:46:21 | 0:46:24 | |
a rural environment could have for people in need. | 0:46:24 | 0:46:27 | |
So in 2009, she bought this farm and formed Future Roots. | 0:46:28 | 0:46:32 | |
It provides opportunities for teenagers and children experiencing | 0:46:32 | 0:46:35 | |
difficulties in their lives. And then she set up The Countrymen's Club. | 0:46:35 | 0:46:40 | |
How did The Countrymen's Club come about? | 0:46:40 | 0:46:42 | |
It was when Dad got Parkinson's, so about three years ago. | 0:46:42 | 0:46:44 | |
And his Parkinson's was progressing. | 0:46:44 | 0:46:46 | |
And we tried to find somewhere for him to go where he could be with | 0:46:46 | 0:46:49 | |
other men, like-minded men, that would enjoy the outside. | 0:46:49 | 0:46:52 | |
And actually, in old age, what we found is | 0:46:52 | 0:46:54 | |
there is nothing else for men who are poorly, | 0:46:54 | 0:46:56 | |
who have either got Parkinson's, dementia, who have had strokes, | 0:46:56 | 0:46:59 | |
who've had an outdoor life. | 0:46:59 | 0:47:00 | |
So there is a lot of day centres around, | 0:47:00 | 0:47:02 | |
but they actually don't cater for men who like the rural lifestyle. | 0:47:02 | 0:47:06 | |
That's why we thought, | 0:47:06 | 0:47:07 | |
"Right, hold on. This is working for the young people, | 0:47:07 | 0:47:10 | |
"let's give this a go and see if it works for the older people." | 0:47:10 | 0:47:12 | |
Why did it have to be with other men? | 0:47:12 | 0:47:15 | |
Well, a lot of the men that would have worked on the land would | 0:47:15 | 0:47:17 | |
have just worked with other men. | 0:47:17 | 0:47:19 | |
And unless you have got men in the family... | 0:47:19 | 0:47:20 | |
And my dad had two daughters, so he didn't come across another man. | 0:47:20 | 0:47:24 | |
And also all the carers that now look after him are all female. | 0:47:24 | 0:47:27 | |
So you don't ever... You don't ever talk to another man, | 0:47:27 | 0:47:30 | |
and there is a difference in the communication. | 0:47:30 | 0:47:32 | |
There you are. | 0:47:32 | 0:47:33 | |
You know, they'll be cheeky with women and there is the banter, | 0:47:33 | 0:47:36 | |
but it is very different when they are with their peer group. | 0:47:36 | 0:47:39 | |
Yeah. | 0:47:39 | 0:47:41 | |
The health benefits of spending time in the natural world | 0:47:41 | 0:47:45 | |
are well documented. | 0:47:45 | 0:47:46 | |
The serotonin levels in Parkinson's... That is | 0:47:46 | 0:47:49 | |
the problem with Parkinson's, the feel-good factor is just not there. | 0:47:49 | 0:47:52 | |
And if you bring them out into the sensory environment | 0:47:52 | 0:47:54 | |
that they've loved - smelling the cows, | 0:47:54 | 0:47:56 | |
the silage, the noises - all of a sudden, the serotonin kicks in. | 0:47:56 | 0:47:59 | |
And I'm not saying farming is for everybody, | 0:47:59 | 0:48:02 | |
but what I am saying is for rural men that love their garden, | 0:48:02 | 0:48:04 | |
love being outdoors, they need all of that. | 0:48:04 | 0:48:06 | |
And often they are kept away from those sensory feelings just | 0:48:06 | 0:48:10 | |
because they're older. | 0:48:10 | 0:48:11 | |
How is the grooming going, Tony, all right? That is looking neat. | 0:48:12 | 0:48:17 | |
Very nice job. | 0:48:17 | 0:48:18 | |
I do it every morning to my hair. | 0:48:18 | 0:48:21 | |
That's where I get the training from. | 0:48:21 | 0:48:23 | |
That's...that is a useful bit of training. | 0:48:23 | 0:48:26 | |
-How do you like coming here? -Oh, yes, I like coming. -Yeah? | 0:48:26 | 0:48:29 | |
It keeps me occupied. | 0:48:29 | 0:48:32 | |
For us, as a family, | 0:48:32 | 0:48:33 | |
it has been a bit of a life-saver, | 0:48:33 | 0:48:35 | |
really. Because if he was at home, | 0:48:35 | 0:48:38 | |
then he'd be at home in isolation, in silence, because | 0:48:38 | 0:48:41 | |
he doesn't read any more, he doesn't watch the television any more. | 0:48:41 | 0:48:44 | |
So this gives him some stimulation. And he loves being outside. | 0:48:44 | 0:48:48 | |
He loves animals. | 0:48:48 | 0:48:50 | |
It is just something for us as a family to talk to him about | 0:48:50 | 0:48:53 | |
and something for him to do | 0:48:53 | 0:48:55 | |
that brings him back into some kind of society. | 0:48:55 | 0:48:59 | |
-I used to work the farm years ago. -Oh, did you? | 0:49:01 | 0:49:04 | |
-When I was a lad. -Uh-huh. | 0:49:04 | 0:49:06 | |
Then I went in the Army. | 0:49:06 | 0:49:07 | |
When I came out, I worked on the farm. | 0:49:07 | 0:49:10 | |
And I have done loads of jobs since. | 0:49:10 | 0:49:12 | |
I had a little small hold of my own at one time. | 0:49:12 | 0:49:14 | |
-So proper outdoorsman, are you? -Oh, yeah. | 0:49:14 | 0:49:16 | |
-I didn't retire till a couple years back. -Right. | 0:49:16 | 0:49:19 | |
I've got Parkinson's disease now. And this is a great help. | 0:49:19 | 0:49:23 | |
When I first retired, I got in the wife's way. | 0:49:24 | 0:49:27 | |
She was glad to kick me out of the house sometimes. | 0:49:27 | 0:49:30 | |
Now I spend more time out of the house than I do in. | 0:49:30 | 0:49:33 | |
It was affecting me, I think, more than it was him. I was quite nasty, | 0:49:33 | 0:49:37 | |
shouting and, you know... | 0:49:37 | 0:49:39 | |
But I am totally relaxed now because life is almost as it was before. | 0:49:39 | 0:49:44 | |
After a busy afternoon in the great outdoors, it is | 0:49:47 | 0:49:50 | |
back to the club to warm up with some hot soup. | 0:49:50 | 0:49:53 | |
-GUITAR STRUMMING -All together now. | 0:49:53 | 0:49:55 | |
# Back at home, my cares and woe | 0:49:55 | 0:49:58 | |
# Here I go... # | 0:49:58 | 0:50:01 | |
Julie hopes schemes like this will one day be part | 0:50:01 | 0:50:03 | |
of the country's medical toolkit in the same way that doctors | 0:50:03 | 0:50:06 | |
can refer people to the gym. And it is not just about the men. | 0:50:06 | 0:50:10 | |
Julie is starting a similar club for elderly rural women | 0:50:10 | 0:50:13 | |
called Land Ladies. | 0:50:13 | 0:50:15 | |
Well, today's weather is ideal for staying inside | 0:50:16 | 0:50:19 | |
with some home-made soup. | 0:50:19 | 0:50:21 | |
But what will the weather be like for us all this week? | 0:50:21 | 0:50:24 | |
We're in Dorset. | 0:52:09 | 0:52:11 | |
And whilst Ellie has been catching up with a club for retired countrymen, | 0:52:11 | 0:52:15 | |
I am in Hooke Park, | 0:52:15 | 0:52:17 | |
exploring a school for budding woodland architects | 0:52:17 | 0:52:20 | |
learning to build ultramodern buildings from the trees | 0:52:20 | 0:52:23 | |
growing around them. | 0:52:23 | 0:52:24 | |
Earlier on, we saw how a robot arm can cut precise joints in wood. | 0:52:28 | 0:52:33 | |
Now, it is almost time to hoist our tree trunk into position. | 0:52:33 | 0:52:37 | |
Now, we have all done practical exams, | 0:52:37 | 0:52:38 | |
but let me tell you, they do not come much bigger than this - | 0:52:38 | 0:52:42 | |
constructing a full-scale building. | 0:52:42 | 0:52:45 | |
And this is part of the final project for the students here. | 0:52:45 | 0:52:48 | |
Now, what they are doing is they're constructing a woodchip stall. | 0:52:48 | 0:52:52 | |
And they're using these four sections of the trees that would, well, | 0:52:52 | 0:52:56 | |
normally just be thrown away. | 0:52:56 | 0:52:58 | |
Right then, Zach, we are at quite a critical point here, | 0:52:58 | 0:53:01 | |
-aren't we, in the build? -Yeah. No, absolutely. We are kind of... | 0:53:01 | 0:53:04 | |
We are nearing completion on the first half of the truss. | 0:53:04 | 0:53:06 | |
-We have got nine forks up in the rig. -Yeah. | 0:53:06 | 0:53:09 | |
You and I are just looking at kind of finishing the last | 0:53:09 | 0:53:12 | |
-chiselling for the last fork. -Mm-hm. -So we are kind of... | 0:53:12 | 0:53:15 | |
Right now, what we are struggling with is that you get these | 0:53:15 | 0:53:18 | |
perfect pieces from the robot, but the robot can't put them | 0:53:18 | 0:53:22 | |
together, so there is a little bit of handwork in fixing | 0:53:22 | 0:53:25 | |
connections that maybe weren't quite deep enough. | 0:53:25 | 0:53:27 | |
And then we've got this jig which kind of sets out the geometry, | 0:53:27 | 0:53:31 | |
so each of these vertical points that we'll see tells | 0:53:31 | 0:53:34 | |
exactly where the fork needs to be placed. | 0:53:34 | 0:53:36 | |
Because they're big bits of wood. | 0:53:36 | 0:53:38 | |
OK, well, you tell me how I can help out. | 0:53:38 | 0:53:40 | |
-Yeah, absolutely. -I'm more than happy. | 0:53:40 | 0:53:42 | |
What we are working on now is two the forks actually cross | 0:53:42 | 0:53:45 | |
-through each other. So I will give you this chisel. -Sure. | 0:53:45 | 0:53:49 | |
And all that we're doing is just kind of finishing to clean up this | 0:53:49 | 0:53:51 | |
connection so that when we place it on, | 0:53:51 | 0:53:54 | |
the other fork is going to sit nice and tight onto that, when we do. | 0:53:54 | 0:53:58 | |
I see. So you just want to clean up all those edges. | 0:53:58 | 0:54:00 | |
-Yeah, just clean it up. Any of the fuzz. -Yeah. | 0:54:00 | 0:54:02 | |
And so what happens, then, if this stage does go a little bit haywire? | 0:54:04 | 0:54:08 | |
If this one in particular were to go wrong, | 0:54:08 | 0:54:10 | |
we'd probably be back in the forest looking for a tree. | 0:54:10 | 0:54:13 | |
-Oh, really? -Yeah. So kind of... | 0:54:13 | 0:54:15 | |
There are couple of forks in the truss that would be pretty | 0:54:15 | 0:54:18 | |
-simple to replace. -Mm-hm. | 0:54:18 | 0:54:20 | |
But this one would be a bit of a mission, | 0:54:20 | 0:54:22 | |
going after very specific tree | 0:54:22 | 0:54:25 | |
which may or may not actually exist. | 0:54:25 | 0:54:27 | |
It looks just about finished, I think. | 0:54:27 | 0:54:29 | |
OK, so the plan now is to get this telehandler in... | 0:54:35 | 0:54:39 | |
Basically, lift this section up and take it right over the top | 0:54:40 | 0:54:44 | |
and drop it into position. | 0:54:44 | 0:54:46 | |
This moment has been months in the making. | 0:54:58 | 0:55:01 | |
Every tree is a unique piece of the jigsaw. | 0:55:01 | 0:55:04 | |
If the cuts are wrong and the piece doesn't fit, | 0:55:04 | 0:55:06 | |
then the whole tree is useless | 0:55:06 | 0:55:08 | |
and it is back to the drawing board. | 0:55:08 | 0:55:10 | |
Well, this is absolute precision driving from the telehandler. | 0:55:17 | 0:55:21 | |
I mean, we are just millimetres away from where we need to be. | 0:55:21 | 0:55:25 | |
-There it is. -There it is! -There it is! -Woohoo! | 0:55:33 | 0:55:37 | |
Yes, good work! Well done, team. So, good job. Excellent. Yes. | 0:55:37 | 0:55:42 | |
Sahil. Super stuff. Super stuff. | 0:55:42 | 0:55:45 | |
That must be a very satisfying moment, that. | 0:55:47 | 0:55:50 | |
Oh, it is very hard to describe how many steps have been kind of | 0:55:50 | 0:55:53 | |
-in the way to getting here. -Yeah. | 0:55:53 | 0:55:55 | |
And you have taken something that really is so random and has grown | 0:55:55 | 0:55:58 | |
so naturally, and yet you bring it in here | 0:55:58 | 0:56:00 | |
-and it is absolute precision. -Yeah. | 0:56:00 | 0:56:02 | |
Much of what these students are doing has never been done before. | 0:56:04 | 0:56:08 | |
Get it right and their methods could transform both architecture | 0:56:08 | 0:56:11 | |
and the landscape, | 0:56:11 | 0:56:13 | |
creating a new era of buildings - more technological, | 0:56:13 | 0:56:17 | |
less wasteful and much more creative. | 0:56:17 | 0:56:20 | |
Well, that is all we have got time for this week. | 0:56:22 | 0:56:24 | |
Next week, Ellie and John are going to be in Shropshire. | 0:56:24 | 0:56:27 | |
But from all of us here... | 0:56:27 | 0:56:28 | |
-ALL: -Bye! -Bye-bye. See you later. | 0:56:28 | 0:56:31 |