Isle of Man Countryfile


Isle of Man

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From its highest mountains to the sea,

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its fertile plains and wild spaces,

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the Isle of Man is alive with echoes of the past.

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All over the island,

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you'll find ruins like these.

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But they're so much more than just broken-down piles of stone.

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They tell the story of the island's farming heritage,

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if you know how to read them.

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Joe's stepping back in time, too, to a gentler age of transport.

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Can I jump on board?

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Fantastic! Look at this!

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He'll be hitching a ride

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on the oldest horse-drawn tram in the world.

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Tom's asking if a ban on building second homes

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could give our most popular rural communities a second chance.

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-Is it quite simply quieter than it was?

-Definitely, definitely.

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But, during the summer, it's heaving with tourists.

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Erm... But it's not the same feel... a community feel.

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And Adam's got his hands full with his newest recruit.

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I'm going to drop her down and see how she reacts.

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So, she's quite nervous of them.

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-DOG BARKS

-Ah! Ah! No. No, Olive! No!

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The Isle of Man sits halfway between Britain and Ireland -

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a green jewel in the wild, grey Irish Sea.

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I'm in Douglas, the island's capital, built on a glorious bay.

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For an island of this size,

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it's certainly packed plenty in -

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a high mountain, fertile farmland,

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a beautiful coastline,

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not to mention its own government and its own flag.

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When you're in Douglas, there's only one way to travel about.

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'This is the oldest surviving horse-drawn tram service

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'in the world.'

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Wow, look at this!

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WHISTLE BLOWS

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'A relic of a time when working horses were as familiar a sight

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'in our towns and cities as they were on our farms.'

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When this tram started running 141 years ago,

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there were more than a million working horses in Britain,

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pulling ploughs, hauling logs,

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delivering milk and powering trams and omnibuses.

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These tram horses are amongst the last still working.

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Thanks very much.

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But the heart of the operation is just there,

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through that arch - a very rare sight indeed.

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'Working stables were once a feature of backstreets in many towns.

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'This is thought to be the last.'

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It's here the tram horse - or trammers, as they're known -

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live, sleep and even get fitted with new shoes.

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Mike Crellin has held the reins here for 44 years.

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There's one!

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-They're all eager, waiting for their food.

-Absolutely ready.

-Yeah.

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Oh, wow!

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What a sight that is, all these faces!

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The trammer's day begins at 8am with a giant bowl of cereal.

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-This is barley, it comes from the local brewery.

-On the island?

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On the island, yes. In the summer,

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they'll go through about eight tonnes of oats during the season.

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-Eight tonnes?

-Eight tonnes of oats, yeah.

-Goodness me!

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And what goes in must come out.

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There's more than a tonne of manure a week produced by the horses,

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much to the benefit of the local allotments.

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-That's Keith.

-Hello, Keith. Morning, Keith.

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Here's your brekkie.

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Hello, Douglas. Good morning.

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Douglas needs his hearty breakfast, because he's taking me

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on a preseason warm-up run along the prom.

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Beautiful, isn't he?

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But, first, he's got to get dressed for work.

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That's a job for Kiera Anderson.

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-Pop it over his head.

-OK. There we go.

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-Just hold that in place.

-Do you want me to hold that in place?

-Yeah.

-OK.

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-Just watch your fingers.

-Yeah.

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The harnesses used are just the same as they were in Victorian times.

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-So, are you happy? Everything ready?

-Yeah, he's ready to go to work.

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Fantastic. Let's walk him out.

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Along the promenade, just a stone's throw from the stables,

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the tram's very own fan club is spring cleaning,

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ready for the tourist season.

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It's a very popular thing.

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We have followers from around the world.

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Some people will come for a ride on the historic tram,

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or other people will like to take in the Clydesdales

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and the Shire horses there,

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and obviously just try and see as many as they can.

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And tell me about YOUR passion.

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It's part of the island's social history and also its heritage,

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and it's something we would like to see for many more years to come

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along the seafront here.

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Time to make tracks,

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and maybe even take the reins!

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Are we ready to go, then?

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Come on, boy! Good lad.

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Come on!

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I love this - people taking pictures. It's a wonderful sight.

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Wherever you go, up and down the prom,

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there's always people wanting to take photographs and whatnot.

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These now rare Shires and Clydesdales were born for this role.

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I suppose it's good for them, in a way,

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because they're at risk or they're vulnerable breeds, aren't they?

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-Yeah.

-So it's great they can find work here.

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And they're two working breeds.

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The gentle giants aren't fazed at all by busy traffic.

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Do you ever get sick of this? I mean, so many years on,

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-do you still love it?

-Yes. It changes.

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There's something to do all the time, when you're going up and down,

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and then you've got the young horses to train and things like that.

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-On a nice day, it's a nice job.

-Yeah.

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'The trip along the prom is just over a mile and takes 20 minutes.

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'At the end of the line, it's the horse that turns round,

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'not the tram.'

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Come on, Douglas.

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Even got a bit of sunshine.

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Now we're speeding!

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'Time for a driving lesson.'

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Hold the reins like that. In I come.

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There we are.

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So, this is your brake?

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This is the brake, yeah. Just pull on to slow the tram down.

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This is fantastic! What a treat.

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You chose Douglas today cos he knows what he's doing?

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He knows what he's doing, yeah.

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-Even when there's a novice behind him?

-Yeah, yeah.

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Later in the programme,

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I'll be visiting the trammers who finally hung up their shoes.

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For years, a row has been bubbling away about second homes

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in some of our most beautiful rural locations.

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Now a court ruling means things could be about to change,

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but will it be the success campaigners hope?

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Here's Tom.

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The end of another busy day for the trawler Freedom,

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working across Cawsand Bay on the Cornish south coast.

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-How's today's catch? Is it going all right?

-Yeah, average.

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'Skipper Tony Edwards has been fishing here

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'most of his working life.'

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I had a right fight with him!

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Well, I can imagine!

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-STRAINING:

-Lift him up.

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-That is a big old beast.

-Yeah.

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-How much fishing is there round here these days?

-Erm...

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There's not as much as it used to be.

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There was 25, 30 fishermen when I first came here 30 years ago.

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-And now?

-Four.

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Nowadays, fishing's given way to tourism

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as the main industry for much of Cornwall.

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It brings in money, but some people here say it's hurting the community.

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And what about the town of Cawsand itself?

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-How's that changed since you've been there?

-Oh, it's, erm...

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There's not so many working-class people there, of all trades,

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not just fishermen.

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Used to be a lot of painters and decorators and builders.

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They've all gone. It's too expensive to live there.

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And there's no youngsters.

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And how does that make the actual feel of the place change?

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It's not as close-knit as it used to be.

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You used to walk down the street and everyone would speak.

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Strangers, I'm sorry to call them strangers,

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but they look the other way.

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They're not used to the closeness of the...

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especially the Cornish, they're very friendly people.

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-Is it quite simply quieter than it was?

-Definitely, definitely.

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But, during the summer, it's heaving with tourists.

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Erm...but it's not the same feel... a community feel.

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The picture-postcard image of the twin villages,

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Cawsand and Kingsand, with their pretty, winding alleyways

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masks a deep-rooted problem.

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This is a beautiful, quiet street, but it's quite clear

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that, at this time of year, many of these homes are not being lived in.

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In fact, only 17 of the 64 houses on this street

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are occupied all year round.

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'And while holiday cottages can bring in tourist pounds,

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'people in communities like this argue that second homes,

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'empty for most of the year, don't contribute much at all.

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'And high demand pushes up house prices

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'beyond the reach of local families.'

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In the parish that includes Cawsand and Kingsand,

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out of every three houses,

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one is either a holiday cottage or a second home

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and, in other regions around the country, it can be even worse.

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In one parish in Wales,

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almost half of all houses are not lived in permanently.

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Those figures make it tough for people like Tony's son, Ross,

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who happens to be working as an electrician

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in a house in this very same street, where he can't afford to live.

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So, Ross, when it comes to your work,

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how much of it do you think is for second homes?

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To be honest, it's always a mix, you know?

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I'd say I probably get maybe 50% people who live here full-time

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and the other 50% can be made up of second homes and holiday lets.

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'Ross and his partner, Robyn, both work full-time.'

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They married last year and have just bought their first home together,

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but it's 20 miles away.

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I've lived in eight places in the last ten years.

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You know, you have to make do - live on a couch, or whatever it might be.

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Really? You've had to do some couch surfing in your time?

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Of course, yeah. Most people have, or you live at friends'

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or move in somewhere for a short time until you can find somewhere.

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-Housing's a real problem round here, isn't it?

-It is a real problem, yeah.

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Your roots and your cultural identity is where you're from,

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and most people will tell you you're tied to that.

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Where you're brought up - that's part of, like, who you are.

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So, the further you have to move away,

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then the more of that you kind of lose.

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So, our rural seaside towns are changing.

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Pilchards and pots have all but been replaced

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with pasties and ice cream,

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and that tourism is causing a huge imbalance

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in local housing markets.

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And not just here but in parts of Yorkshire, Wales and Scotland,

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to name just a few.

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But one Cornish town, St Ives, has a solution.

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Tourists, including those with second homes,

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are clearly helping the economy here.

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This shop seems to be doing pretty well.

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But people here say they want a balance.

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They don't want to be overrun,

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and that's why they've brought in this new planning restriction.

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In December, St Ives did something really radical

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and became the first place in Britain

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to ban new-build second homes.

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It means anyone moving into a newly-built house

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will have to prove they live there for three quarters of the year.

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Communities in many holiday hotspots

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have been waiting for the St Ives plan to clear various legal hurdles

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and now it has, many of them may be tempted to follow suit,

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so is that the end of the problem?

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Chris Balch is Professor of Planning at Plymouth University,

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and he's not so sure.

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I think it's got an opportunity to have some impact,

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but it's not going to solve the whole second home problem

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in places like St Ives.

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It only applies to new property,

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and therefore much of the property that you see here,

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you know, is available for people to buy as a second home still.

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And what about enforcement of it?

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Well, that...that can be tricky,

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and I think that may be one of the difficult elements.

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You know, how do you know whether somebody is occupying a house

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as a, sort of, permanent resident or, you know, maybe

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they're sneaking away to London for a while and then coming back?

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What about the rest of the country? What should they be taking

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from this? I mean, a lot of places are interested.

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Well, I think there's inevitably

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a lot of interest in any rural community.

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Affordability's the big issue,

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so I think a lot of people are looking at

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what the effect of this policy is going to be in St Ives

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and seeing whether they can adapt that to their circumstances.

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But I think it's going to take five or ten years

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to really work out whether or not this policy's

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delivering what people had hoped for.

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Wandering around St Ives at this time of year,

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you do see plenty of building work.

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But look closely and you'll notice they're just doing winter repairs.

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That's because developers here have delayed new projects

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until they see how the land really lies.

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No new homes have yet been built under the new policy,

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so we don't have the hard evidence of how it'll work in practice,

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but this plot here will see one of the first homes built

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where the buyer has to live here permanently.

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It's a pretty good view.

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And while we wait for work to begin,

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greater forces are starting to take notice.

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The Government is allocating £60 million -

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raised from a new high-rate stamp duty on second homes -

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to areas hardest hit by second homes.

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It's expected to be spent on affordable housing.

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And it's hoped the recent White Paper on housing

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will help Cornwall's own local plan,

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which includes 52,000 new homes between now and 2030.

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But back in Cawsand and Kingsand,

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those changes can't come soon enough,

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so they're planning a referendum, which could make them

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the first community to introduce a similar ban to St Ives.

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County councillor George Trubody is leading that campaign.

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If we've got too many that are not lived in all year round,

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then we could put pressure and strain on what is remaining

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around schools, the shops, the services.

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We need to make sure there's a local community here

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that keeps that going throughout the year.

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I mean, is it about that feeling of you come down here sometimes,

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and it feels a bit dead because most of the houses aren't lived in?

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That's the way it's been. That's the way it's going.

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We're trying to have some control to keep that balance.

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And where are we with this? What's the timescale with this policy?

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Well, the whole neighbourhood plan,

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we're looking to go to referendum some time later this year.

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We need over 50%, so 51% of the people that vote,

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if they vote in favour,

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then we'd get it adopted as a local planning policy.

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Is it about you not liking incomers?

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No, not at all and there's a lot of people portray that,

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especially in Cornwall in general,

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but we can't just have a carte blanche

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where it creates this massive divide between those

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that are able to live here and those that can't afford to.

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'And he says stopping new build second homes is just the start.'

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There's an argument that there could be a new planning classification

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if government were to change legislation,

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which would mean that you'd have to apply for planning permission

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if you wanted to buy a property to use as a second home.

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It's about drawing a line in the sand. It's about doing something.

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It may take years for any of this to help the people here in Cornwall

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and in other parts of the country, but clearly the game is on.

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People love to visit the Cornish coastline

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and some of them want to own a piece of it,

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so this residency requirement isn't instantly going to make homes

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in a place like this affordable to locals,

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and it does worry developers.

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But other places around the country are watching,

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aware that it gives locals an element of control

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over the otherwise rampant housing market.

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Ghostly ruins.

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Tumbledown buildings.

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Broken walls.

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Echoes of a different time.

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They're known as tholtans, literally the ruins of abandoned homes.

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Relics of the Isle of Man's farming past.

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Here in the shadow of Snaefell is a cluster of buildings

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that were home to generations of Manx farmers.

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They lived a rudimentary, harsh life in these foothills.

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But one man is determined that these lives are not forgotten.

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Photographer Ray Kelly

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is painstakingly recording the island's 200 or so tholtans

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before they crumble away for good.

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-Ray, it is beautiful here, isn't it?

-Hello, Ellie, how are you?

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-I'm all right, you?

-I am.

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What have we got here?

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Is this a hamlet or just one farm?

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It's just one farm. It's called Killabrega.

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Abandoned in the early '60s.

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And the main house is there.

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And the rest of the buildings are basically for livestock.

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-It would've been tough living up here.

-Absolutely.

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Most of these places didn't even have windows.

0:19:490:19:52

They would just have sacks, so there's no glass.

0:19:520:19:55

You seem to know a lot of detail about life up here.

0:19:550:19:57

-Is there good records kept from this?

-No.

0:19:570:19:59

No, people have the records.

0:19:590:20:01

Erm... And it's amazing,

0:20:010:20:03

because this really was the backbone of most Manx people.

0:20:030:20:06

And what evidence is there up here of what went on?

0:20:060:20:09

Oh, there's quite a few little items around here.

0:20:090:20:11

I can show you, if you follow me. They're just round the corner.

0:20:110:20:14

Yeah, let's take a look.

0:20:140:20:16

'From a few remnants, Ray's been able to piece together

0:20:160:20:19

'what life must have been like in these homesteads.'

0:20:190:20:22

-This is the threshing machine.

-How did it work?

0:20:240:20:27

This area here would have been used for separating the grain,

0:20:270:20:31

or the chaff from the grain,

0:20:310:20:32

-and the oats would drop through these holes...

-Yeah.

0:20:320:20:35

..and the chaff would be blown away.

0:20:350:20:37

It's got the quick, stop and slow.

0:20:370:20:39

Which is quite rare. Most of them just didn't have any of this.

0:20:390:20:42

-It's quite a posh threshing machine.

-A high-end threshing machine,

0:20:420:20:45

-if you please.

-This is the deluxe version.

0:20:450:20:47

So, these guys were doing all right if they had one of these?

0:20:470:20:50

Yeah, yeah. They weren't the poorest in the valley.

0:20:500:20:52

It's interesting, because there isn't really records,

0:20:520:20:55

but you're able to tell quite a lot just by the fact that this is here,

0:20:550:20:58

by interpreting what's here. There must be more on this site

0:20:580:21:00

-that we can see?

-Oh, yeah, there's lots more to see, lots more to see.

0:21:000:21:03

-Shall we take a look?

-We will.

0:21:030:21:05

Right, we'll come through the garden now, Ellie,

0:21:090:21:12

-where they would have grown vegetables.

-Yeah.

-And the fruit,

0:21:120:21:14

which they stored through the winter to keep the family going.

0:21:140:21:17

-What's that, this?

-Yes, this is it, Ellie.

0:21:180:21:20

-All the way for this?

-Absolutely.

-What is it?

0:21:200:21:23

It is, believe it or not,

0:21:230:21:25

an old grinding stone that's long since gone.

0:21:250:21:28

Grinding stone for what, though?

0:21:280:21:29

Well, they would have sharpened their knives, their spades.

0:21:290:21:33

My wife and I could never work out

0:21:330:21:34

why they were so far away from the house.

0:21:340:21:36

And then my wife said, "It's quite simple, really.

0:21:360:21:39

"Because these places are thatched. And that would be sparks and fire."

0:21:390:21:43

Maybe wrong, maybe right, but...

0:21:430:21:44

More interpretation, but actually, it's so plausible, very plausible.

0:21:440:21:48

-Sounds right. It does.

-And when did this way of life begin to decline?

0:21:480:21:51

Between the wars, mostly.

0:21:510:21:53

The tourist industry took off in the Isle of Man

0:21:530:21:55

and the parents stayed and the kids left.

0:21:550:21:58

-It's quite sad.

-Yeah.

0:21:580:22:00

And with the people gone, these simple buildings,

0:22:010:22:04

made of nothing more than earth and stone,

0:22:040:22:07

began to crumble and disappear.

0:22:070:22:09

But there's still one place perfectly preserved in time.

0:22:110:22:15

Here at Cregneash village,

0:22:150:22:17

you can see homestead life as it would have been.

0:22:170:22:20

Site manager Helen Ashcroft

0:22:220:22:24

has really got under the skin of this old way of life.

0:22:240:22:28

Quite a few of these buildings look different to each other.

0:22:280:22:30

Why is that?

0:22:300:22:32

Well, it's different responses to lifestyle changes, really.

0:22:320:22:35

So, you see the one behind us, they've taken the roof off,

0:22:350:22:39

and they've built up.

0:22:390:22:40

They've got a typical two-up, two-down house there.

0:22:400:22:42

More space, because it just became unpopular

0:22:420:22:45

to live in these really small, cramped conditions.

0:22:450:22:47

So, why did some of these stay in their old state

0:22:470:22:49

while others modernised?

0:22:490:22:51

The people that lived here, they probably moved into the cities

0:22:510:22:54

and maybe bought a guesthouse and serviced the tourist industry,

0:22:540:22:57

which was really big on the island at the time.

0:22:570:22:59

And then they would let this one out?

0:22:590:23:01

They'd keep it as a holiday home, because obviously,

0:23:010:23:03

when the summer season comes, you don't want your children

0:23:030:23:06

taking up valuable bedrooms, so they'd come up here

0:23:060:23:08

with Granny and Grandad and spend the summer holidays.

0:23:080:23:10

Do you think we could look inside one?

0:23:100:23:12

Yeah, we've got one over here that's still in its original condition.

0:23:120:23:15

Let's have a look.

0:23:150:23:16

This is Harry Kelly's cottage.

0:23:210:23:24

Come in and have a brabbag by the fire.

0:23:240:23:26

A brabbag? Sounds like a bakery product.

0:23:260:23:29

It is! Toasting your buns by the fire.

0:23:290:23:32

-Warm the derriere. Don't mind if I do. It's cold out there.

-Exactly.

0:23:320:23:36

Gosh. Incredibly simple living. Pretty much just two rooms, right?

0:23:360:23:40

Well, it's three, really.

0:23:400:23:41

So, you've got the mum and dad and an infant there,

0:23:410:23:44

and upstairs in the loft, you would have all the other children,

0:23:440:23:48

and they'd go the smallest at the far end,

0:23:480:23:50

leading towards the largest children at this end,

0:23:500:23:53

at the closer end, and it would be their job to make sure that

0:23:530:23:56

everybody stayed in and nobody rolled off the deck.

0:23:560:23:59

-Wow! Very practical! And this roof on the inside.

-Yeah, it's turf.

0:23:590:24:03

-But you can see where the turf joins up.

-Yes.

0:24:030:24:05

You'll find tucked in between those folds little Victorian games,

0:24:050:24:08

you know, where siblings have obviously tried to hide them

0:24:080:24:11

from their brothers and sisters, like private treasure.

0:24:110:24:15

Amazing discovery to see that, so many years on.

0:24:160:24:19

I know. Isn't it?

0:24:190:24:21

I'm going to leave you to your brabbag.

0:24:210:24:22

-OK!

-I'm going to keep exploring.

0:24:220:24:25

-See you later.

-OK, thank you.

-Cheers.

0:24:250:24:27

Just seeing the cottage set up like this

0:24:320:24:35

really gives you a sense of what life was like

0:24:350:24:37

for those old crofters.

0:24:370:24:39

CHICKENS CLUCK

0:24:390:24:42

And now I'm off to meet a woman who grew up on a homestead

0:24:440:24:48

and farmed her whole life.

0:24:480:24:49

She's called Florrie Kinvig, and she's 93.

0:24:510:24:55

-Florrie, this is a cosy spot. It's nice to meet you.

-Yes.

0:24:550:24:59

So, can you tell me what life was like growing up on a smallholding?

0:24:590:25:04

Well, yes, very... Very different to what it is today.

0:25:040:25:09

There was no mains water, no electricity.

0:25:090:25:13

No, it was paraffin lamps and candles and...

0:25:130:25:15

You had to work in the harvest fields, the hayfields,

0:25:150:25:20

and that was the mainstay, really. That was our lifeline.

0:25:200:25:23

-And was it seven days a week, 365 days?

-Oh, yes.

0:25:230:25:27

Seven days a week, yes.

0:25:270:25:29

-All night sometimes.

-It was tough living.

0:25:290:25:33

It was, but I don't think the young people believe it, really!

0:25:330:25:37

It's hard to imagine that that wasn't very long ago.

0:25:370:25:39

-It's so different.

-No, it wasn't.

0:25:390:25:43

As running water came and as electricity came,

0:25:430:25:46

how did you greet each of those new things?

0:25:460:25:48

Well, I think the water was the most wonderful thing.

0:25:480:25:52

Because if we had a very dry summer, water was at a premium.

0:25:520:25:57

You had to walk a long way.

0:25:570:25:59

And what did you think when electricity came into your home?

0:25:590:26:02

Oh, that was wonderful, yes.

0:26:020:26:04

We had to start spring cleaning then!

0:26:040:26:06

THEY LAUGH You could see the cobwebs!

0:26:060:26:09

-Amazing.

-Well, it's fascinating hearing about it.

-Thank you.

0:26:100:26:13

Florrie is one of the last living links

0:26:150:26:17

with the island's agricultural past,

0:26:170:26:19

but thanks to people here at Cregneash

0:26:190:26:21

and the photographs of Ray Kelly,

0:26:210:26:23

it's now a past preserved for future generations.

0:26:230:26:27

Now, a few months ago,

0:26:300:26:32

Sean headed back to his old stomping grounds in Wales,

0:26:320:26:34

but he'd never experienced them quite like this before.

0:26:340:26:38

The Black Mountains,

0:26:430:26:44

or Mynyddoedd Duon, as they're known in Welsh,

0:26:440:26:46

are close to my heart.

0:26:460:26:47

One of my favourite places to relax, unwind...

0:26:470:26:51

..and go downhill mountain biking?!

0:26:530:26:55

In an era when Welsh hill farms must diversify or die,

0:27:020:27:05

I've come to a farm that's not just surviving, but thriving.

0:27:050:27:09

When it comes to diversification,

0:27:130:27:15

sheep farmers Joe and Gwenda Binns

0:27:150:27:17

were determined to do something special

0:27:170:27:19

to turn around their struggling business.

0:27:190:27:22

THEY GREET EACH OTHER IN WELSH

0:27:220:27:24

There's a warm welcome.

0:27:240:27:26

-Joe, good to see you.

-Nice to meet you.

-What are you up to?

0:27:260:27:29

Yeah, we are just taking the rams out

0:27:290:27:31

that have been running with the ewes for the last six weeks.

0:27:310:27:33

-Can I help?

-Yeah, we need to sort them out.

0:27:330:27:35

-What are we doing, getting them in here?

-Into the pen here. Yes.

0:27:350:27:38

-Brilliant.

-If you come with me, and we'll just gently push them through.

0:27:380:27:42

So, how long have you been on the farm?

0:27:420:27:44

We've been here 34 years now, and it's gone very, very quickly.

0:27:440:27:47

It doesn't feel like 34 years at all.

0:27:470:27:50

We've tried lots of different things and now we've suddenly...

0:27:500:27:54

cut down on our sheep numbers,

0:27:540:27:56

and so we've had to find other sources of income,

0:27:560:27:59

and this is where we are today.

0:27:590:28:00

-Turned it round into a success story.

-Well, let's hope so.

0:28:000:28:03

It's beginning to look that way.

0:28:030:28:06

This isn't the first time

0:28:070:28:09

Countryfile has visited Joe and Gwenda. Far from it.

0:28:090:28:12

When John was first here, sheep prices had dropped,

0:28:120:28:14

and Joe was weighing up his options.

0:28:140:28:16

Have you ever felt like quitting?

0:28:160:28:18

Yeah, I've thought about it over the years.

0:28:180:28:21

Diversifying then meant a holiday cottage and a mobile phone mast.

0:28:210:28:25

I've reduced the numbers of sheep and planted up

0:28:250:28:28

an area of the farm with broadleaf trees, which I got a grant for.

0:28:280:28:31

Mountain biking wasn't on their radar,

0:28:320:28:35

but that initial patch of woodland became the key

0:28:350:28:37

to possibly unlocking a financially secure future for the farm,

0:28:370:28:41

as Matt saw when he visited.

0:28:410:28:44

They've been testing out this steep slope through the trees

0:28:440:28:47

for the first time today.

0:28:470:28:48

Argh!

0:28:480:28:50

And it's proving to be quite a challenge.

0:28:500:28:53

-They will pay to do that.

-How much for a day, roughly?

-About £20 a day.

0:28:530:28:56

-OK.

-Yeah, so...

-So, that is...

0:28:560:28:57

I mean, potentially, it's a good business, isn't it?

0:28:570:29:00

Yeah. I reckon, yeah. I see it as a business, definitely.

0:29:000:29:03

Today, that business is a reality.

0:29:030:29:06

We can't believe how popular it's getting,

0:29:060:29:08

and how far people travel to come and see us.

0:29:080:29:12

And they are just enjoying being in the national park,

0:29:120:29:15

which is really important.

0:29:150:29:16

And we employ local boys.

0:29:160:29:19

In fact, they're all boys that I taught at school.

0:29:190:29:21

They're farmers' sons.

0:29:210:29:23

Did they teach you about mountain biking in agricultural college?

0:29:230:29:26

I don't think mountain bikes were invented then!

0:29:260:29:29

But to create mountain bike Nirvana,

0:29:300:29:33

you need to call on a mountain biking master.

0:29:330:29:36

Sean Bevan has been building bike trails professionally for 15 years.

0:29:400:29:44

Do you have a plan of what you're going to do,

0:29:480:29:50

or do you just start creating?

0:29:500:29:52

When I'm in the digger, I kind of picture in my head, you know,

0:29:520:29:55

what I would like to ride, and where I would like to go with the trail.

0:29:550:29:58

And, yeah, I think that's the best way of designing

0:29:580:30:01

a good mountain bike trail.

0:30:010:30:03

Get inspired by the Skirrid mountain.

0:30:030:30:05

-It's like a jump, you know.

-Isn't it? Yeah.

0:30:050:30:09

-We've got the landscape as well for it.

-Yeah.

0:30:090:30:11

Who are the sorts of people who come here?

0:30:110:30:13

We get all types of riders, from novice to world champions.

0:30:130:30:17

There's riding here for everyone.

0:30:170:30:18

It's getting a lot of attention worldwide now,

0:30:180:30:21

which is pretty cool - a little hillside in Wales!

0:30:210:30:26

I think we're wired completely differently.

0:30:260:30:28

-You love this sort of thing.

-Yeah.

-I'm really nervous about it.

0:30:280:30:30

Give me some advice. What do I need to know?

0:30:300:30:32

Hold on, use your brakes.

0:30:320:30:34

-I have total faith, Sean!

-SEAN LAUGHS

0:30:340:30:36

Well, I can't put it off any longer.

0:30:380:30:40

I have to sample Sean's handiwork for myself.

0:30:400:30:43

Hopefully, the pro riders can soothe my jangling nerves.

0:30:430:30:47

You can't... You can't think of the fear.

0:30:490:30:51

The fear doesn't come into it,

0:30:510:30:52

because if you are scared of something,

0:30:520:30:54

-walk away and don't do it.

-Yeah. Yeah, yeah.

0:30:540:30:57

-So, can I walk away now?

-No.

0:30:570:30:58

'Looks like I've got no choice.

0:31:000:31:01

'Luckily, I've got all the gear.

0:31:010:31:03

'I still have no idea.'

0:31:030:31:05

I've ridden cross-country plenty of times,

0:31:050:31:08

but downhill trails like these are going to be a whole new challenge.

0:31:080:31:11

-Wish me luck!

-THEY CHEER AND WHOOP

0:31:110:31:14

Top riders take just 120 seconds to descend this one-mile-long trail.

0:31:160:31:20

I may not make that, but I'm giving it my best shot.

0:31:220:31:25

HE PANTS

0:31:360:31:38

Well, that was absolutely fantastic.

0:31:380:31:41

What a brilliant day!

0:31:410:31:43

We're losing the light now, which is such a shame,

0:31:430:31:45

so we're going to have to end it.

0:31:450:31:46

If it was up to me, I'd be straight back up there for more.

0:31:460:31:50

So, Gwenda and Joe have capitalised on this beautiful countryside,

0:31:560:31:59

bringing adrenaline to the heart of the Brecon Beacons,

0:31:590:32:02

and turning their business around. I'm really pleased for them.

0:32:020:32:05

Now, with spring just around the corner,

0:32:100:32:12

Adam's getting ready for his new arrivals.

0:32:120:32:15

But one's made an early appearance,

0:32:150:32:18

and she needs some special attention.

0:32:180:32:20

I love working with all the livestock on the farm,

0:32:290:32:31

and I particularly like having all the various dogs about.

0:32:310:32:35

You may remember at the end of last summer,

0:32:350:32:37

we sadly lost our pet dog, Dolly, to cancer,

0:32:370:32:40

and Boo, the other house dog, was pining.

0:32:400:32:43

So, we decided, about four months later, to go out and buy a puppy,

0:32:430:32:47

and once I've got these sheep sorted, I'll go and let her out.

0:32:470:32:51

Come on, then!

0:32:510:32:52

Come on, sheep.

0:32:530:32:54

Come on!

0:32:540:32:56

This is Olive, our new Hungarian Wire-haired Vizsla.

0:32:590:33:04

You wouldn't think it now,

0:33:040:33:06

but when we got her two months ago, she was a tiny puppy.

0:33:060:33:10

Like all young dogs, she's been eating us out of house and home.

0:33:100:33:14

At a little more than four-months-old,

0:33:140:33:16

it won't be long until she's the same size as Boo.

0:33:160:33:19

Boo, Olive, here!

0:33:220:33:24

HE LAUGHS

0:33:240:33:25

Hello! There she is!

0:33:250:33:27

She's a really sweet-natured little puppy.

0:33:270:33:30

-DOG BARKS

-The family adore her. Shush, Boo!

0:33:300:33:32

And she get on really well with the other dogs.

0:33:320:33:35

She loves Peg, and runs over to say good morning to her in her kennel.

0:33:350:33:39

Here, Olive, where's your mate?

0:33:390:33:42

Here she is. Here she is!

0:33:420:33:44

Here's a good girl. Peg's very tolerant of her.

0:33:450:33:48

But there's so many dangers and so much to learn on the farm,

0:33:500:33:53

and the only way to do that is to acclimatise her nice and slowly,

0:33:530:33:56

so I just take her with me and teach her everything that goes on.

0:33:560:33:59

DOG BARKS

0:33:590:34:01

ADAM WHISTLES

0:34:010:34:02

Boo!

0:34:020:34:05

Hup!

0:34:050:34:07

-HE LAUGHS

-There's a good girl.

0:34:070:34:09

Come on, then. Do a little jump up.

0:34:090:34:12

As the days begin to lengthen,

0:34:170:34:19

it's time to think about the new life that will soon be born here.

0:34:190:34:23

I've got a flock of pregnant ewes out in the fields,

0:34:260:34:28

which I need to check on.

0:34:280:34:30

These are some of my little primitive sheep.

0:34:330:34:35

We've got North Ronaldsays, Borerays,

0:34:350:34:36

the brown ones are Castlemilk Moorits.

0:34:360:34:38

And they're quite hungry. It's been cold this morning.

0:34:380:34:41

They want their breakfast, which is why they're running along after me.

0:34:410:34:44

And I am going to take them back to the farm,

0:34:440:34:46

sort them into their breed groups,

0:34:460:34:48

and then put them in small paddocks near the house

0:34:480:34:50

where I can keep an eye on them, ready for lambing.

0:34:500:34:52

As well as getting Olive used to travelling in the vehicles,

0:34:570:34:59

it's important to introduce her to the livestock.

0:34:590:35:02

And Boo and Peg are obviously very used to the sheep,

0:35:020:35:04

but I'll just get Olive out. Here, Olive!

0:35:040:35:07

Come here.

0:35:070:35:08

Stay there, Peg.

0:35:080:35:10

Come on!

0:35:100:35:12

These little primitive sheep out here can be quite flighty,

0:35:120:35:16

so when they see a dog, they might run away

0:35:160:35:18

and I don't want her to chase them, thinking it's good fun.

0:35:180:35:21

But also, they might come over and give her a bit of a butt

0:35:210:35:23

and she needs to learn that respect.

0:35:230:35:26

I don't want her to think of sheep as a toy,

0:35:260:35:28

something to mess around with.

0:35:280:35:30

I'm going to drop her down and see how she reacts.

0:35:300:35:33

So, she's got her tail tucked between her legs.

0:35:350:35:37

She's obviously quite nervous of them.

0:35:370:35:39

-OLIVE BARKS

-Ah, ah, no! No, Olive. No.

0:35:390:35:43

So, there, it was turning into a game.

0:35:430:35:45

So, I'm just telling her off, just, "That's not what I want you to do."

0:35:450:35:49

Olive! No!

0:35:490:35:50

No!

0:35:500:35:52

This is a bit of a critical moment,

0:35:520:35:54

the sheep is moving away and Olive's followed

0:35:540:35:56

and then the sheep turned around and stamped at her and she stopped.

0:35:560:35:59

She's got to learn that respect.

0:35:590:36:01

Here, she's more interested in eating the sheep nuts

0:36:060:36:08

than anything else.

0:36:080:36:10

Oh!

0:36:130:36:14

See, that Herdwick has just knocked her back now

0:36:140:36:17

and that hasn't hurt her,

0:36:170:36:18

but it's taught her a lesson not to mess around with these animals.

0:36:180:36:22

Perfect reaction, really.

0:36:220:36:23

She's not getting overexcited, she's not trying to chase them,

0:36:230:36:27

she's backing off when they approach her.

0:36:270:36:30

It's very good. Here, Olive.

0:36:300:36:32

Right, that's that lesson done.

0:36:340:36:36

Time to get the proper sheepdog out!

0:36:360:36:38

Peg would have gone through similar challenges when she was a pup.

0:36:460:36:50

If you can trust your dogs around other animals,

0:36:500:36:52

it makes training much easier and, before long,

0:36:520:36:55

man and his best friend are working as a team.

0:36:550:36:58

With the sheep rounded up,

0:37:010:37:03

I can start splitting them into groups.

0:37:030:37:05

Right, while I sort these sheep out,

0:37:060:37:08

I've left the dogs in the back of the truck.

0:37:080:37:10

I know that Olive is safe and contained there -

0:37:100:37:12

she can't get into trouble.

0:37:120:37:14

So, if I try and get the Castlemilk Moorits out first -

0:37:140:37:16

these brown ones - I'll try and run them through this gate.

0:37:160:37:19

Go on, then - in you go.

0:37:190:37:21

I think they all speak the same language.

0:37:210:37:23

That's it.

0:37:230:37:24

Not you.

0:37:240:37:26

'These ewes were pregnancy scanned several weeks ago.

0:37:260:37:29

'Hardy breeds like these usually only have single lambs.

0:37:290:37:32

'We've marked them red.

0:37:320:37:34

'But, this year, a few are carrying twins.

0:37:340:37:36

'We've marked these blue.

0:37:360:37:38

'This is time-consuming work,

0:37:380:37:40

'but when the lambs start to be born, we'll be well prepared.'

0:37:400:37:44

Sometimes Peg yaps a bit when I'm working the sheep

0:37:460:37:48

and she wants to join in,

0:37:480:37:50

but it's important the dogs learn to be patient and quiet

0:37:500:37:52

in the back of the buggy like this.

0:37:520:37:54

And Olive's doing really well -

0:37:540:37:55

in fact, she's having a little lie down.

0:37:550:37:57

Right, time to get these sheep dropped off.

0:37:570:37:59

Right, I've put the singles next door

0:38:080:38:12

and then these are the Castlemilk Moorit twins in here.

0:38:120:38:15

Come on, then, girls.

0:38:180:38:20

There.

0:38:210:38:22

So, these primitive breeds can lamb perfectly happily on their own,

0:38:220:38:26

outdoors, need very little care, whereas my commercial sheep,

0:38:260:38:30

I tend to lamb indoors, just so I can look after them more carefully.

0:38:300:38:33

BLEATING

0:38:420:38:44

These are our commercial ewes with some of the larger rare breeds

0:38:500:38:54

and they CAN lamb outdoors, but in comparison to the primitives,

0:38:540:38:57

they do need more assistance - they have bigger lambs and more of them.

0:38:570:39:02

What we have is twins in here,

0:39:020:39:03

triplets in here and singles in the far pen.

0:39:030:39:06

They've all been scanned, like the primitives have,

0:39:060:39:08

so we know how many lambs they're carrying.

0:39:080:39:10

And we feed them the appropriate amount of food

0:39:100:39:13

to keep the sheep in the right condition.

0:39:130:39:15

Because we've got all the pregnant ewes in here,

0:39:150:39:18

they can get stressed in the presence of a dog,

0:39:180:39:20

so we leave the dogs out of the lambing shed, keep them well away.

0:39:200:39:24

Right, these are the triplets, so they're getting plenty of grub.

0:39:240:39:28

Olive's coped brilliantly so far,

0:39:370:39:39

but how will she fare with some of my larger livestock?

0:39:390:39:42

I've got to take these cattle back to the handling pens

0:39:420:39:46

cos I've got the vet coming,

0:39:460:39:47

but before I do that, I'll just get Olive out.

0:39:470:39:49

Here, Olive.

0:39:490:39:51

Right, I'll just pop a...

0:39:510:39:54

a lead on her.

0:39:540:39:56

Cattle can be very inquisitive around dogs

0:39:560:39:59

and quite aggressive, particularly if they've got calves,

0:39:590:40:02

and so I just want her to learn what cattle are about.

0:40:020:40:07

Learn what they look like, how they behave,

0:40:070:40:09

because she's going to be around cattle all her life.

0:40:090:40:11

But I won't go too close.

0:40:110:40:14

-OLIVE BARKS

-No, no, no, shh.

0:40:140:40:16

Shush.

0:40:160:40:18

You can see this cow here now, look -

0:40:180:40:20

she's got her ears facing forward.

0:40:200:40:22

She's not looking at me, she's looking at the dog.

0:40:220:40:24

Olive doesn't really know what's going on!

0:40:240:40:27

Thinks they're a bit scary and a bit threatening,

0:40:270:40:30

so she's barking at them.

0:40:300:40:31

I don't want to let her go, otherwise she might get hurt.

0:40:310:40:34

And so might I.

0:40:340:40:35

Come on. Let's get back in the truck.

0:40:350:40:38

Here! Come on.

0:40:380:40:39

'That's a good introduction to cattle for Olive.

0:40:430:40:45

'Time to round them up and get back to the yard

0:40:450:40:47

'for the last bit of feeding of the day.'

0:40:470:40:49

Olive, here.

0:40:500:40:52

'It's more than just sheep and cattle

0:40:540:40:56

'young Olive will have to get used to.'

0:40:560:40:57

Here, good girl.

0:40:570:40:59

'Living on a farm is exciting and scary for a puppy.

0:40:590:41:02

'But spending time out and about should help her find her place

0:41:020:41:06

'in our family of dogs.'

0:41:060:41:08

Right, that's the goats sorted.

0:41:110:41:12

Time to put the dogs away and get this puppy fed.

0:41:120:41:15

Here, dogs.

0:41:150:41:16

-HE WHISTLES

-Boo!

0:41:160:41:18

Winter months on the farm can be pretty hard work,

0:41:230:41:25

particularly when the weather's miserable.

0:41:250:41:27

But having a young dog around really brightens up my day,

0:41:270:41:30

and Olive certainly puts a smile on my face! You're lovely, aren't you?

0:41:300:41:33

You've done very well today.

0:41:330:41:35

Good girl.

0:41:350:41:37

SHE BARKS

0:41:400:41:42

Sitting about halfway between Great Britain and Ireland,

0:41:470:41:50

the Isle of Man is a world apart -

0:41:500:41:53

a place where farmers and fishermen have shaped the landscape

0:41:530:41:57

and its cultural heritage for centuries.

0:41:570:42:00

Now the Isle of Man is fast becoming a foodie destination.

0:42:020:42:06

The island's government has hooked up with farmers

0:42:060:42:08

and food producers to put Manx goods on the map.

0:42:080:42:12

So, when a baker...

0:42:140:42:16

wanted to use locally-produced rye flour,

0:42:160:42:20

he spoke to the government,

0:42:200:42:23

who found a farmer...

0:42:230:42:25

..willing to grow the rye.

0:42:270:42:31

All he needed next...

0:42:310:42:33

was a mill.

0:42:330:42:34

And he found one.

0:42:380:42:40

Laxey Glen Mill, which for the last 150 years

0:42:400:42:43

has been milling the oats and wheat more usually grown on the island.

0:42:430:42:48

Milling rye is something new.

0:42:480:42:50

I'm meeting the boss, Sandra Donnelly,

0:42:530:42:56

to find out more - if I can hear above the noise!

0:42:560:42:59

MACHINES WHIR

0:42:590:43:00

These are very different to the old machines!

0:43:000:43:02

Sandra, what's the difference in the process

0:43:020:43:04

when you're milling wheat compared to rye?

0:43:040:43:07

It's basically the shape of the grain.

0:43:070:43:10

Rye is much thinner and smaller than wheat grain,

0:43:100:43:14

so you have to slow the mill down, coming onto the mill,

0:43:140:43:17

and make the rollers grind harder,

0:43:170:43:20

so you push them closer together

0:43:200:43:22

and it is trial and error - we're still trying to get it right.

0:43:220:43:26

To get it dead-on. Can we see some of the rest of the process?

0:43:260:43:28

Yeah, I'll start it up for you.

0:43:280:43:30

All right, lovely. Let's go and have a look.

0:43:300:43:33

'First, the rye is ground up by special serrated rollers.

0:43:330:43:37

'This releases most of the flour, which is then sieved.'

0:43:370:43:40

It's getting finer.

0:43:400:43:42

'The process is repeated on a series of smooth rollers

0:43:430:43:47

'until you have the finished product.'

0:43:470:43:49

So, this must be the very last stage of the process?

0:43:490:43:52

Yes, this is where they're bagging the rye and hand-stitching it.

0:43:520:43:56

-That's neat, isn't it?

-I know!

0:43:560:43:58

And why did you decide to take on rye, if you hadn't done it before?

0:43:580:44:02

Well, it was one of our newer customers,

0:44:020:44:05

who's opened an artisan bakery on the island.

0:44:050:44:08

He said, "Is there any chance of growing it here?"

0:44:080:44:11

So, we got one of our local farmers to grow it,

0:44:110:44:14

and this is the end process.

0:44:140:44:15

-Miles is somewhere about here, checking some of the flour...

-Is he?

0:44:150:44:18

Let's go and find the man responsible for all this then,

0:44:180:44:21

shall we?

0:44:210:44:22

Miles Pettit runs that bakehouse.

0:44:220:44:24

All this was his idea.

0:44:240:44:27

So, here he is here, Miles.

0:44:270:44:29

-Ah, YOU'RE the man responsible!

-Oh, I'm afraid so!

0:44:290:44:32

How did it all come about, then?

0:44:320:44:33

Well, rye bread's been more and more popular at the bakehouse

0:44:330:44:37

over the last couple of years,

0:44:370:44:38

and I guess I had a bit of a crazy idea one day.

0:44:380:44:41

We import quite a lot of rye onto the island and I suddenly thought,

0:44:410:44:45

"Wouldn't it be great if someone could grow it here for us?"

0:44:450:44:47

And then Sandra to mill it for us...

0:44:470:44:50

And here we are!

0:44:500:44:51

We've now got a product and we're now using it at the bakehouse.

0:44:510:44:55

It was a bit of a risk for you, though, Sandra.

0:44:550:44:57

Did it take a bit of persuading?

0:44:570:44:59

Well, it didn't, because the Isle of Man government

0:44:590:45:02

offered to underwrite the whole project, so there was no risk.

0:45:020:45:06

We were quids-in, really, so we gave it a shot and it worked out.

0:45:060:45:08

Now, I can think of nothing better, Miles,

0:45:080:45:10

than coming to your bakery and helping you sample your bread.

0:45:100:45:13

-It's a tough job, but I will do it for you.

-Right! Come with me, then!

0:45:130:45:16

-Let's go and have a look.

-See you again.

-See you later, Sandra!

0:45:160:45:19

Bye-bye.

0:45:190:45:20

This is a dream job for me.

0:45:280:45:30

Right, well, let's try some. This is 100% rye,

0:45:300:45:32

which is made using the local Manx rye, so...

0:45:320:45:36

-Dig into this.

-That's raisin and walnut loaf, so try that.

0:45:360:45:40

Oh, it's lovely. Very moist,

0:45:400:45:43

very doughy in the middle.

0:45:430:45:44

Why does it matter to you that it's produced locally?

0:45:440:45:47

One of the things that stuck with me

0:45:470:45:48

is every pound spent in the local economy,

0:45:480:45:51

90 pence stays within that economy.

0:45:510:45:53

You cut down on food miles,

0:45:530:45:55

you cut down on food waste

0:45:550:45:57

and us being a local producer,

0:45:570:46:00

it's sort of quite important that we keep feeding each other, really.

0:46:000:46:04

But alongside the trendy, there's still room for the traditional.

0:46:050:46:09

And when it comes to bread, nothing is more Manx than bonnag.

0:46:100:46:14

This was the daily bread of the Manx people.

0:46:140:46:17

A legendary loaf that even has its own World Championships.

0:46:190:46:23

Miles may be an award-winning baker, but when it comes to bonnag,

0:46:240:46:29

he's a beginner compared to World Bonnag Champion,

0:46:290:46:32

11-year-old Tom Keig.

0:46:320:46:33

-Congratulations, Tom!

-Thank you.

0:46:330:46:36

This is your trophy, is it?

0:46:360:46:37

-Erm, yes!

-Had your celebratory drink out of that?

-Erm...!

0:46:370:46:41

ELLIE LAUGHS

0:46:410:46:43

-So, do you think you could teach me how to make bonnag?

-Of course.

0:46:430:46:46

Well done, what have I got to do first?

0:46:460:46:49

You need to put in ¾ lb of flour.

0:46:490:46:52

OK, let's put some of that in over here.

0:46:520:46:54

-So, you must have started cooking really young?

-Erm, yes.

0:46:540:46:58

I started cooking at about eight

0:46:580:47:00

and, actually, I got the recipe off my nan,

0:47:000:47:04

through a recipe that went through my family.

0:47:040:47:07

-She must have been very proud, then, when you won?

-Yeah.

-What's next?

0:47:070:47:11

You need to put half a pint of buttermilk.

0:47:110:47:15

Just pouring it in?

0:47:150:47:17

'Then a teaspoon of baking powder and bicarb of soda.'

0:47:170:47:21

-Now the big mix, yes?

-Well...

0:47:210:47:23

There is one secret ingredient as well, which...erm...

0:47:230:47:28

I'm afraid it can't be shown on telly.

0:47:280:47:31

You'll just have to look away, it's top-secret!

0:47:310:47:33

Look away now, here comes the secret ingredient.

0:47:330:47:37

No looking...

0:47:370:47:39

No looking!

0:47:390:47:41

Yeah, you can look - you can look, now. Your secret is safe, Tom.

0:47:410:47:44

No-one will steal that crown.

0:47:440:47:46

-So, have you got one you've made earlier for us?

-Yeah.

0:47:470:47:50

You have, let's have a look - where's that, then?

0:47:500:47:52

So, this will be the perfect consistency when cooked

0:47:520:47:55

and HERE is an award-winning...

0:47:550:47:57

How about that for a bake?

0:47:570:47:58

Look at that! Beautifully made.

0:47:580:48:01

SHE GASPS I'm looking forward to this.

0:48:010:48:03

Mmm.

0:48:060:48:07

That is lovely.

0:48:070:48:09

-This has been one of my best days ever - you know why?

-Why?

0:48:090:48:12

I've eaten bakery products all day!

0:48:120:48:14

It's been brilliant!

0:48:140:48:16

-Well done, you.

-Thank you.

-Very nice.

0:48:160:48:18

We're on the Isle of Man,

0:48:330:48:34

where Ellie's been exploring the ghostly relics

0:48:340:48:37

of its agricultural past

0:48:370:48:40

and I hitched a ride on the world's oldest surviving horse-drawn tram.

0:48:400:48:44

The Shires and Clydesdales that haul the trams

0:48:460:48:49

are tough, strong workhorses,

0:48:490:48:50

but even they need to call it a day sometimes,

0:48:500:48:53

and when that day comes,

0:48:530:48:55

there's a special place with peace and quiet...

0:48:550:48:58

and pampering!

0:48:580:49:00

This is Bulrhenny Farm,

0:49:020:49:04

better known as the Isle Of Man Home of Rest for Old Horses -

0:49:040:49:08

a 90-acre retirement village for former tram horses and others.

0:49:080:49:13

It was set up in 1955 by sisters Mildred Royston and May Kermode.

0:49:130:49:19

Today, it's run by a dedicated team,

0:49:190:49:22

including vet Raymond Cox.

0:49:220:49:24

This is a haven for all those ponies and horses

0:49:280:49:31

that deserve a long and good retirement.

0:49:310:49:33

In the summertime, we keep our laminitics in here.

0:49:330:49:36

The horses here get grouped according to size

0:49:360:49:39

and quickly make friends.

0:49:390:49:41

They roam free, but there's shelter when they need it.

0:49:410:49:45

This field is particularly ex-riding ponies, family ponies,

0:49:450:49:49

ponies that show jumped, did all sorts.

0:49:490:49:51

But the real draw for me

0:49:530:49:55

is the 20 gentle giants

0:49:550:49:57

that once pulled the island's trams.

0:49:570:50:00

This is where we keep the heavy horses now

0:50:010:50:03

for their winter quarters.

0:50:030:50:05

This must be one of the biggest collections of rare horses

0:50:050:50:08

you can get - it's incredible.

0:50:080:50:09

Well, it's great to see them, isn't it?

0:50:090:50:11

There's something very statuesque and proud about the big horses,

0:50:110:50:15

and even when they're old,

0:50:150:50:17

20, 30 years of age,

0:50:170:50:19

they still retain that majestic look, don't they?

0:50:190:50:22

Typically, these tram horses are retired at 20

0:50:220:50:25

and can enjoy up to a decade of well-earned rest.

0:50:250:50:29

Sometimes, with old age comes infirmity,

0:50:300:50:33

and Ray's expert eye has spotted a gelding called Jubilee

0:50:330:50:37

who's suddenly become painfully lame.

0:50:370:50:40

You can see from the way he's trying to move,

0:50:400:50:42

and take the weight off the right fore

0:50:420:50:44

to alleviate obviously the sore foot that he's got.

0:50:440:50:47

I would say this is probably a foot abscess.

0:50:470:50:49

-First, catch your patient!

-Yeah!

0:50:490:50:52

'Easier said than done when your patient weighs nearly a tonne.'

0:50:530:50:56

Steady, now. Steady.

0:50:560:50:59

Steady.

0:50:590:51:00

He's one of the more feisty horses here, Ray said,

0:51:000:51:04

so catching him clearly isn't going to be easy.

0:51:040:51:06

Come on... Jubilee, come on.

0:51:060:51:09

Come on, sweetie.

0:51:100:51:12

-Down towards the gate, lads.

-'But, with a bit of help...'

0:51:120:51:16

Come on, Jubilee.

0:51:160:51:17

'..Ray has Jubilee in hand.'

0:51:170:51:19

Good boy.

0:51:190:51:22

Good boy. Good boy.

0:51:220:51:24

Good boy. Come on, sweetie. Come on. Come on. Come on.

0:51:260:51:30

Back in the farmyard, resident farrier Andrew Dooley gets to work.

0:51:310:51:35

It looks like Jubilee's foot is infected.

0:51:350:51:38

The wonderful thing about horses is they're all walking around

0:51:400:51:43

on their third fingers, OK?

0:51:430:51:46

The entire weight of this horse

0:51:460:51:48

is being borne on one finger.

0:51:480:51:51

And its hoof is the fingernail,

0:51:510:51:54

which is why horses' limbs and feet

0:51:540:51:56

-are so susceptible to injury and whatnot.

-OK.

0:51:560:51:59

And why would a horse get infected in this way?

0:51:590:52:01

-Bruising maybe, from going over on a stone.

-OK.

0:52:010:52:04

-Wet makes them more predisposed to getting infection.

-I see.

0:52:040:52:08

It's just a matter of...

0:52:100:52:12

..examining all the black areas

0:52:120:52:14

and see what...what comes out.

0:52:140:52:17

A bit more clipping and Andrew locates the infected area.

0:52:170:52:21

So, we've found the source of the infection.

0:52:230:52:26

-So, Andrew, instant relief now for Jubilee?

-Yeah.

0:52:260:52:29

Once you break the pressure and it eases,

0:52:290:52:32

the natural gravity and force of the foot will push everything out,

0:52:320:52:36

so it'll take him a couple of hours to forget about all the pain itself,

0:52:360:52:39

but, yeah, he'll be grand.

0:52:390:52:40

We can get a poultice on this next, start this horse now on painkillers.

0:52:400:52:44

He'll be in for two, three days

0:52:440:52:46

and then, eventually, back into his group

0:52:460:52:49

and running around within a week.

0:52:490:52:51

Lucky horse.

0:52:510:52:54

'Finally, the hoof is bandaged.'

0:52:540:52:55

-You're pretty handy, Ray - you can come round mine at Christmas.

-Yes!

0:52:570:53:00

I've got a few things you could wrap!

0:53:000:53:02

It'll just take three days for Jubilee to be fully healed

0:53:150:53:18

and back in his field.

0:53:180:53:20

And that's what this place is all about, isn't it?

0:53:200:53:23

Keeping these animals fit and healthy.

0:53:230:53:25

They've done their work, they've pulled the trams

0:53:250:53:27

and now it's about a great retirement.

0:53:270:53:29

Yeah, it is, yeah. That's what we're here for

0:53:290:53:31

and keeps us doing the job that we like to do and the horses need.

0:53:310:53:35

-Just the one interested, then, Joe?

-I've been trying, but...

0:53:400:53:42

They've all got their heads down! It's just Biggles, here.

0:53:420:53:45

-Biggles, Ellie - Ellie, Biggles.

-Hello, Biggles.

0:53:450:53:47

I might have the answer - look at this! Some juicy carrots.

0:53:470:53:50

-I've got treats for them and for you.

-Oh, yes!

-Biggles, how about a carrot?

0:53:500:53:53

Oh, yeah! You know it. Now, how about this? This is a local speciality,

0:53:530:53:56

special to the Isle of Man - bonnag.

0:53:560:53:58

-Ooh, let me try!

-If you've been out in the freezing cold,

0:53:580:54:01

a bit of that might warm the cockles!

0:54:010:54:03

-That is good.

-It's got some spice in there.

-Oh, very good!

-Very nice.

0:54:030:54:06

We could finish this off.

0:54:060:54:08

And that is all we've got time for from the Isle of Man this week.

0:54:080:54:11

Next week, we're going to be on the South Downs,

0:54:110:54:13

where we'll be meeting a very special pony blazing its own trail.

0:54:130:54:16

And hopefully, we'll be getting a spectacular glimpse

0:54:160:54:19

-of our breathtaking night sky.

-Wonderful.

0:54:190:54:21

We'll see you then. Bye-bye!

0:54:210:54:23

-Right, come on - a bit more of that.

-Go on, help yourself.

0:54:230:54:26

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