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The sweeping silhouette of the South Downs | 0:00:32 | 0:00:34 | |
has been shaped by centuries of shepherding. | 0:00:34 | 0:00:37 | |
Today, people come here to soak up these endless patchwork views. | 0:00:37 | 0:00:41 | |
And you can get around it in any style you like. | 0:00:44 | 0:00:47 | |
I tell you what, I don't know how many miles | 0:00:48 | 0:00:49 | |
we're going to be travelling, but it's going to be fun. | 0:00:49 | 0:00:52 | |
Oh, absolutely. | 0:00:52 | 0:00:53 | |
Helen's discovering that the beauty of this place | 0:00:55 | 0:00:57 | |
isn't just reserved for daylight visitors. | 0:00:57 | 0:01:00 | |
We saw Venus over there. | 0:01:01 | 0:01:03 | |
We saw Orion and it had the belt and the dagger. | 0:01:03 | 0:01:07 | |
Tom's in Spain finding out where all those iceberg lettuces have gone. | 0:01:08 | 0:01:12 | |
So how much has it affected your business this winter? | 0:01:13 | 0:01:16 | |
It's a disaster. | 0:01:16 | 0:01:17 | |
It's also a disaster for our supermarkets | 0:01:17 | 0:01:19 | |
and our food service companies who depend on us. | 0:01:19 | 0:01:22 | |
And Adam's in Devon, looking at a novel way to stop cattle roaming. | 0:01:24 | 0:01:29 | |
They're confined to the dunes area by quite an ingenious system | 0:01:29 | 0:01:33 | |
that we're trialling. | 0:01:33 | 0:01:35 | |
I've come to Devil's Dyke in the South Downs National Park. | 0:01:46 | 0:01:50 | |
Hugging the south coast of England, | 0:01:54 | 0:01:56 | |
it's an undulating landscape of chalk grassland and folding ridges. | 0:01:56 | 0:02:00 | |
A rhapsody of rich greens, | 0:02:04 | 0:02:06 | |
maintained from dawn till dusk by grazing sheep and cattle. | 0:02:06 | 0:02:10 | |
It may be the country's newest national park, | 0:02:13 | 0:02:16 | |
but you can travel its entire length on England's oldest national trail. | 0:02:16 | 0:02:20 | |
The South Downs Way is 100 miles, from Eastbourne to Winchester, | 0:02:22 | 0:02:26 | |
and along the whole route, | 0:02:26 | 0:02:28 | |
there's only two steps and one barrier | 0:02:28 | 0:02:30 | |
than can be opened on request, | 0:02:30 | 0:02:32 | |
so obviously it's very popular with cyclists, | 0:02:32 | 0:02:34 | |
with horse riders and people who want to go on a very long walk. | 0:02:34 | 0:02:38 | |
The trail follows ancient drovers' paths | 0:02:40 | 0:02:42 | |
and clings to the highest points along the way, | 0:02:42 | 0:02:45 | |
offering endless, magnificent views. | 0:02:45 | 0:02:48 | |
Andy Gattiker is the man responsible | 0:02:51 | 0:02:53 | |
for managing the whole of the South Downs Way. | 0:02:53 | 0:02:55 | |
So, Andy, would you say that you are in charge of the 100 miles? | 0:02:58 | 0:03:01 | |
I like to think I am! Others might have a different opinion. | 0:03:01 | 0:03:04 | |
-It's a big job. -It is. -It's varied, so that keeps me busy. | 0:03:04 | 0:03:08 | |
How big is the team, actually? | 0:03:08 | 0:03:09 | |
-The team? Well, it's myself and my colleague. -Right. | 0:03:09 | 0:03:13 | |
That's it who have a dedicated role | 0:03:13 | 0:03:15 | |
to oversee the management of the trail. | 0:03:15 | 0:03:17 | |
But, of course, we've got hundreds, literally hundreds, | 0:03:17 | 0:03:20 | |
-of really dedicated volunteers. -Right. | 0:03:20 | 0:03:23 | |
Without them, the trail wouldn't exist. | 0:03:23 | 0:03:24 | |
Maintenance obviously is a big part of what you do. | 0:03:24 | 0:03:27 | |
We're walking along a beautiful flint path. | 0:03:27 | 0:03:31 | |
The surface changes a fair bit, | 0:03:31 | 0:03:32 | |
so sometimes we're on a surface like this, | 0:03:32 | 0:03:34 | |
sometimes it's just grass, other times it's more of a farm track, | 0:03:34 | 0:03:38 | |
but it takes a lot of work. | 0:03:38 | 0:03:40 | |
Every one metre, so every step you take along the trail, | 0:03:40 | 0:03:43 | |
to resurface it, that's at least 50 quid. | 0:03:43 | 0:03:46 | |
-Is it?! -Yeah, it's a lot of money. | 0:03:46 | 0:03:48 | |
Right! The mind boggles at how many gates and signposts, | 0:03:48 | 0:03:52 | |
all that kind of stuff... | 0:03:52 | 0:03:53 | |
-There are about 550 signposts along the trail. -Right. | 0:03:53 | 0:03:56 | |
About 150 gates. | 0:03:56 | 0:03:58 | |
And how accessible is the whole 100 miles? | 0:03:58 | 0:04:01 | |
-I would say it's one of the most accessible trails in the UK. -Right. | 0:04:01 | 0:04:05 | |
-Being off-road. -Yeah. | 0:04:05 | 0:04:06 | |
You can go all the way from Winchester to Eastbourne | 0:04:06 | 0:04:10 | |
and not have to climb over a stile, | 0:04:10 | 0:04:12 | |
-so from that point of view, it's incredibly accessible. -Yeah, sure. | 0:04:12 | 0:04:16 | |
And with it being exactly 100 miles, | 0:04:16 | 0:04:19 | |
-it becomes quite a selling point, I imagine. -Really nice number, yeah. | 0:04:19 | 0:04:23 | |
-Cos people want to do this as a challenge, I'm sure. -They do, yeah. | 0:04:23 | 0:04:26 | |
We have dozens and dozens of events every year. It's a challenge, | 0:04:26 | 0:04:29 | |
but not so much of a challenge that you're going to kill yourself. | 0:04:29 | 0:04:32 | |
But there's been a lot of records | 0:04:32 | 0:04:34 | |
set in this part of the world, hasn't there? | 0:04:34 | 0:04:36 | |
Lots of endurance and physical records. | 0:04:36 | 0:04:38 | |
Yeah, there are records. | 0:04:38 | 0:04:40 | |
People have cycled the South Downs Way in ludicrous time, | 0:04:40 | 0:04:42 | |
-like seven hours... -Yeah. -..which is staggering. | 0:04:42 | 0:04:47 | |
Ultra distance runner Mark Perkins | 0:04:47 | 0:04:49 | |
holds the record for running the route. | 0:04:49 | 0:04:52 | |
He ran from Winchester to Eastbourne, | 0:04:52 | 0:04:55 | |
that's 100 miles, don't forget, | 0:04:55 | 0:04:57 | |
in 14 hours and three minutes. | 0:04:57 | 0:05:00 | |
That's around eight and a half minutes to cover each mile, | 0:05:01 | 0:05:04 | |
for 100 miles. | 0:05:04 | 0:05:06 | |
Now, it's hard to imagine what those numbers mean, | 0:05:07 | 0:05:10 | |
so with the aid of a GPS watch, this is what that speed looks like. | 0:05:10 | 0:05:14 | |
PANTING: There we go. | 0:05:16 | 0:05:17 | |
Ho! | 0:05:17 | 0:05:19 | |
There you have it, 8.47. | 0:05:20 | 0:05:22 | |
Went up a little bit at the end, but I tell you what - hoo! - | 0:05:24 | 0:05:28 | |
that is some pace. | 0:05:28 | 0:05:29 | |
It's not so bad on the flat, | 0:05:29 | 0:05:31 | |
but obviously when you hit the hills and the topography changes, | 0:05:31 | 0:05:35 | |
and you look back | 0:05:35 | 0:05:37 | |
at the hills that you've got to go across, | 0:05:37 | 0:05:39 | |
that is some pace for 100 miles, let me tell you. | 0:05:39 | 0:05:42 | |
Phew! | 0:05:42 | 0:05:44 | |
And whilst I get my breath back, here's Tom, | 0:05:44 | 0:05:47 | |
discovering what's behind the lettuce shortage | 0:05:47 | 0:05:50 | |
on our supermarket shelves. | 0:05:50 | 0:05:53 | |
MUSIC: Get It On by T. Rex | 0:05:53 | 0:05:55 | |
This is Cambridgeshire, where I grew up. | 0:05:55 | 0:05:58 | |
It all looked a little different back then. | 0:06:00 | 0:06:02 | |
I looked quite different too. | 0:06:05 | 0:06:07 | |
# Well, you're dirty and sweet | 0:06:07 | 0:06:08 | |
# Clad in black, don't look back | 0:06:08 | 0:06:10 | |
# And I love you... # | 0:06:10 | 0:06:13 | |
But those aren't the only things that have changed. | 0:06:13 | 0:06:16 | |
CASH REGISTER "CHA-CHINGS" | 0:06:17 | 0:06:18 | |
In 1970, barely half of us had an electric fridge | 0:06:18 | 0:06:22 | |
and greengrocers were still a fixture in every high street. | 0:06:22 | 0:06:26 | |
What they sold us changed too. | 0:06:26 | 0:06:28 | |
# Get it on | 0:06:30 | 0:06:32 | |
# Bang a gong | 0:06:32 | 0:06:33 | |
# Get it on... # | 0:06:33 | 0:06:35 | |
50 years ago, most of the fruit and veg we ate was seasonal | 0:06:35 | 0:06:39 | |
and at this time of year, that meant plenty of roots, | 0:06:39 | 0:06:42 | |
like turnips, swedes, potatoes, | 0:06:42 | 0:06:45 | |
salad was relatively rare | 0:06:45 | 0:06:46 | |
and as for strawberries in the winter, well, you can forget it, | 0:06:46 | 0:06:50 | |
whereas now we can get pretty much anything we want | 0:06:50 | 0:06:55 | |
all year round. | 0:06:55 | 0:06:56 | |
That is, until recently. | 0:06:56 | 0:06:59 | |
Tesco and Morrisons are both limiting customers | 0:06:59 | 0:07:02 | |
to three iceberg lettuces. | 0:07:02 | 0:07:05 | |
This winter, the headlines have been full of a very British crisis - | 0:07:05 | 0:07:09 | |
when courgettes and iceberg lettuces | 0:07:09 | 0:07:11 | |
suddenly disappeared from our supermarket shelves. | 0:07:11 | 0:07:14 | |
The reason for that is to be found here, | 0:07:19 | 0:07:21 | |
1,000 miles away in the southeast of Spain. | 0:07:21 | 0:07:24 | |
I've come to Murcia, | 0:07:27 | 0:07:28 | |
where more than a year's rain fell in a 48-hour period | 0:07:28 | 0:07:32 | |
and it snowed for the first time in 90 years. | 0:07:32 | 0:07:35 | |
You can still see the devastated produce, but the problems go on, | 0:07:39 | 0:07:43 | |
because harvest has been delayed and so is the planting of new crops | 0:07:43 | 0:07:48 | |
and all this matters to us | 0:07:48 | 0:07:49 | |
because so much of our out-of-season salad veg comes from round here. | 0:07:49 | 0:07:53 | |
Like me, John McCann has come to Spain | 0:07:56 | 0:07:59 | |
to check on the iceberg lettuce crop. | 0:07:59 | 0:08:02 | |
Back in the 1980s, he developed the idea of bagged salads | 0:08:02 | 0:08:05 | |
and at this time of year, | 0:08:05 | 0:08:07 | |
he imports 700,000 Spanish iceberg lettuces a week | 0:08:07 | 0:08:11 | |
into Northern Ireland for distribution around the whole UK. | 0:08:11 | 0:08:14 | |
That's 18 40-foot lorries | 0:08:16 | 0:08:18 | |
driving back and forth from the UK every week. | 0:08:18 | 0:08:21 | |
Is this going to be a good-looking lettuce? | 0:08:29 | 0:08:31 | |
Probably a score of about a four or a five. | 0:08:31 | 0:08:33 | |
-You score lettuce, do you? -We score lettuce, yeah. | 0:08:33 | 0:08:36 | |
Only that's a four out of what? | 0:08:36 | 0:08:38 | |
-What we want for our processing is about a six. -Right. | 0:08:38 | 0:08:41 | |
See how dense that is? | 0:08:41 | 0:08:43 | |
If you try and break that up to get it into a bag, | 0:08:43 | 0:08:45 | |
it's just a solid lump. | 0:08:45 | 0:08:47 | |
Yeah, it's a bit too much of a chewy lump. | 0:08:47 | 0:08:49 | |
There's maybe 20-30% of the crop like this, which is unusable. | 0:08:49 | 0:08:54 | |
So how much has it affected your business this winter? | 0:08:54 | 0:08:57 | |
It's a disaster. | 0:08:57 | 0:08:58 | |
It's also a disaster for our supermarkets | 0:08:58 | 0:09:00 | |
and our food service companies, who depend on us. | 0:09:00 | 0:09:03 | |
They're not used to shortages, | 0:09:03 | 0:09:05 | |
so trying to convince them that this really was a serious situation, | 0:09:05 | 0:09:09 | |
was our job to try and convey that to them. | 0:09:09 | 0:09:12 | |
I'd normally only be out to see the farmers once a year. | 0:09:12 | 0:09:15 | |
I've been out now three times, | 0:09:15 | 0:09:16 | |
talking to growers to make sure we can get the crop that we need. | 0:09:16 | 0:09:20 | |
-Can you get them from anywhere else? -Not really, no. | 0:09:20 | 0:09:23 | |
Murcia is THE place to get lettuce in the wintertime. | 0:09:23 | 0:09:26 | |
Excellent growing conditions here, the expertise in growing, | 0:09:26 | 0:09:29 | |
the climate, the soil, the irrigation - | 0:09:29 | 0:09:32 | |
it's THE place. | 0:09:32 | 0:09:33 | |
It has been a tough time for the growers here. | 0:09:39 | 0:09:42 | |
Some saw their entire crop wiped out in a matter of days. | 0:09:42 | 0:09:46 | |
Hundreds of thousands of euros have been lost. | 0:09:46 | 0:09:48 | |
And in an industry that works on very low margins, | 0:09:51 | 0:09:54 | |
this winter's unpredictable weather will have a long-term impact. | 0:09:54 | 0:09:57 | |
And it may not be a one-off. | 0:10:00 | 0:10:02 | |
Predictions of climate change suggest we're going to get | 0:10:02 | 0:10:05 | |
more erratic and extreme weather events | 0:10:05 | 0:10:08 | |
and that's a real concern for everyone relying on these crops. | 0:10:08 | 0:10:12 | |
Jan Vaerum from Denmark now lives in Murcia | 0:10:13 | 0:10:16 | |
and coordinates the activities | 0:10:16 | 0:10:18 | |
of a group of smaller growers who produce everything | 0:10:18 | 0:10:21 | |
from broccoli to cucumbers for the UK market. | 0:10:21 | 0:10:24 | |
-So, yeah, a tough last couple of months. -Oh, yes. | 0:10:26 | 0:10:29 | |
What about the next few weeks and months? | 0:10:29 | 0:10:31 | |
Because we won't be able to plant in December, | 0:10:31 | 0:10:33 | |
because of the rains, there were almost two-three weeks | 0:10:33 | 0:10:36 | |
where we couldn't plant in the field. | 0:10:36 | 0:10:37 | |
With the 60 to 90-day cycles of all the products, then we're ending up | 0:10:37 | 0:10:41 | |
in the middle of March and we could be ending up with no product again. | 0:10:41 | 0:10:44 | |
Maybe if we're lucky, the weather will change a little bit. | 0:10:44 | 0:10:47 | |
The warmer it gets, then we're going to have a little bit of growth. | 0:10:47 | 0:10:50 | |
What about longer-term impacts than that? | 0:10:50 | 0:10:53 | |
For next season, | 0:10:53 | 0:10:54 | |
the prices might rise because a lot of growers have been hit hard, | 0:10:54 | 0:10:57 | |
so they're going to have to recuperate somehow in the pricing. | 0:10:57 | 0:11:01 | |
I don't know, maybe it's going to be the crops, maybe they will change. | 0:11:01 | 0:11:04 | |
A product like broccoli, it's a more hard product, | 0:11:04 | 0:11:08 | |
so there might be a lot of broccoli next season. | 0:11:08 | 0:11:10 | |
What about longer-term impacts even that that? | 0:11:10 | 0:11:12 | |
Well, we don't know what the future's bringing, | 0:11:12 | 0:11:14 | |
we don't know what the climate change is going to bring, | 0:11:14 | 0:11:16 | |
but each year we're trying to do something new | 0:11:16 | 0:11:19 | |
to find what's going to keep the roots from dying in extreme weather, | 0:11:19 | 0:11:22 | |
so I don't know what's going to happen. | 0:11:22 | 0:11:25 | |
Not going to be good for anyone, I think. | 0:11:25 | 0:11:27 | |
Even if Spanish crops fail, | 0:11:31 | 0:11:33 | |
we can get our out-of-season vegetables from even further afield, | 0:11:33 | 0:11:37 | |
but at significantly increased costs, | 0:11:37 | 0:11:40 | |
both financially and environmentally. | 0:11:40 | 0:11:42 | |
And in a world where the climate is changing so unpredictably, | 0:11:42 | 0:11:46 | |
supplies from all of those places could well become less reliable. | 0:11:46 | 0:11:50 | |
So should we lower our expectations | 0:11:53 | 0:11:55 | |
on what salad veg we can get in the winter, | 0:11:55 | 0:11:58 | |
and also, what impact is Brexit going to have on all this? | 0:11:58 | 0:12:01 | |
Well, that's what I'll be finding out later. | 0:12:01 | 0:12:04 | |
The cities surrounding the South Downs | 0:12:14 | 0:12:16 | |
make this region one of the most light-polluted in the UK. | 0:12:16 | 0:12:19 | |
Today, parts of our world are illuminated almost 24/7. | 0:12:21 | 0:12:25 | |
In fact, the introduction of artificial lights in rural areas | 0:12:27 | 0:12:30 | |
has had a big impact on our countryside. | 0:12:30 | 0:12:33 | |
Night-time lighting has all but drowned out the brightest stars | 0:12:35 | 0:12:38 | |
in our sky and it's had an effect on wildlife too. | 0:12:38 | 0:12:40 | |
When the nights aren't dark enough, creatures like bats, glow-worms, | 0:12:44 | 0:12:48 | |
butterflies and moths can become disorientated, | 0:12:48 | 0:12:52 | |
throwing out of kilter their reproduction and feeding patterns. | 0:12:52 | 0:12:56 | |
I remember my dad always complaining about us not turning off the lights. | 0:12:59 | 0:13:04 | |
He, however, was, I'm pretty sure, | 0:13:04 | 0:13:06 | |
more worried about the electricity bill. | 0:13:06 | 0:13:08 | |
Now, though, it is important to think about how our lights | 0:13:08 | 0:13:11 | |
are affecting the creatures around us. | 0:13:11 | 0:13:14 | |
Dr Zoe Randle from the charity Butterfly Conservation | 0:13:16 | 0:13:20 | |
has been studying how light is affecting nocturnal creatures | 0:13:20 | 0:13:23 | |
here on the South Downs. | 0:13:23 | 0:13:25 | |
It's affecting all sorts of creatures - barn owls, bats, | 0:13:26 | 0:13:30 | |
moths, and basically the lights are left on all the time and it's | 0:13:30 | 0:13:34 | |
-perpetually daylight for them. -So we're confusing them? | 0:13:34 | 0:13:37 | |
They don't know what to do cos their routine's out of sync, I guess. | 0:13:37 | 0:13:40 | |
Exactly, or they're doing things that they shouldn't be doing, | 0:13:40 | 0:13:42 | |
like moths, for example - | 0:13:42 | 0:13:44 | |
rather than going out and feeding and breeding at night, | 0:13:44 | 0:13:47 | |
they're just attracted to the lights | 0:13:47 | 0:13:48 | |
and they're just flying around the lights instead. | 0:13:48 | 0:13:50 | |
Why are they attracted to lights? | 0:13:50 | 0:13:52 | |
Well, that's a really good question. We don't actually know. | 0:13:52 | 0:13:54 | |
There's no scientifically proven theory | 0:13:54 | 0:13:57 | |
as to why they're attracted to light. | 0:13:57 | 0:13:59 | |
All we know is they don't know whether it's day or night? | 0:13:59 | 0:14:01 | |
That's right. | 0:14:01 | 0:14:03 | |
Monitoring moth numbers can give us vital clues | 0:14:05 | 0:14:07 | |
to changes in our environment, | 0:14:07 | 0:14:09 | |
such as the effects of farming and climate change. | 0:14:09 | 0:14:13 | |
-What have we got here, then? -This is a Robinson moth trap. | 0:14:13 | 0:14:17 | |
What will happen is the light comes on | 0:14:17 | 0:14:19 | |
and then it attracts the moths in, they come in, | 0:14:19 | 0:14:22 | |
they bounce around a bit | 0:14:22 | 0:14:23 | |
and they settle down in amongst the egg boxes. | 0:14:23 | 0:14:26 | |
Wow, you can see a real variety already. | 0:14:26 | 0:14:30 | |
You can, so this little brown one here, this is a chestnut. | 0:14:30 | 0:14:34 | |
You see it's a lovely chestnut brown colour with lots of patterning. | 0:14:34 | 0:14:38 | |
This one, as the name suggests, is a white point, | 0:14:38 | 0:14:41 | |
and also a pale brindled beauty, | 0:14:41 | 0:14:43 | |
so that's one of the most common moths at this time of year. | 0:14:43 | 0:14:46 | |
Look at the pattern on that. That is intriguing, isn't it? | 0:14:46 | 0:14:48 | |
Absolutely lovely. | 0:14:48 | 0:14:50 | |
Why do we need them? | 0:14:50 | 0:14:51 | |
They're really important pollinators of plants and our crops as well | 0:14:51 | 0:14:56 | |
and they're really important food for bats and birds | 0:14:56 | 0:15:00 | |
and blue tit chicks eat an estimated 35 billion moth caterpillars a year | 0:15:00 | 0:15:04 | |
in Britain alone. | 0:15:04 | 0:15:05 | |
Around two million people live within three miles | 0:15:08 | 0:15:11 | |
of the South Downs National Park, | 0:15:11 | 0:15:13 | |
which is surrounded by the bright lights | 0:15:13 | 0:15:15 | |
of Winchester, Brighton and Eastbourne. | 0:15:15 | 0:15:18 | |
The park has been working towards saving the last few patches | 0:15:19 | 0:15:23 | |
of properly dark skies and last year became the 11th site in the world | 0:15:23 | 0:15:28 | |
to be granted International Dark Sky Reserve status. | 0:15:28 | 0:15:32 | |
Dan Oakley is a park ranger and monitors the light levels | 0:15:36 | 0:15:39 | |
here on the South Downs. | 0:15:39 | 0:15:41 | |
First of all, what is a Dark Sky Reserve? | 0:15:41 | 0:15:45 | |
OK, a Dark Skies Reserve is kind of like a landscape-scale designation | 0:15:45 | 0:15:49 | |
for an area that's shown it's got really good intrinsic dark skies. | 0:15:49 | 0:15:52 | |
What we did, over three years, | 0:15:52 | 0:15:54 | |
we took one of these little light monitors with some volunteers | 0:15:54 | 0:15:57 | |
and we mapped out the sky as best we could, all over the south coast. | 0:15:57 | 0:16:00 | |
We then convert that to a map. | 0:16:00 | 0:16:02 | |
We're about where my finger is there, | 0:16:02 | 0:16:03 | |
so anywhere that's dark blue and black are really good dark skies. | 0:16:03 | 0:16:07 | |
You can see the actual national park has got quite a lot of dark skies. | 0:16:07 | 0:16:10 | |
Yeah! | 0:16:10 | 0:16:12 | |
In order to maintain this Dark Sky status, | 0:16:12 | 0:16:15 | |
more than 1,000 local people signed a pledge | 0:16:15 | 0:16:18 | |
to keep their light levels low. | 0:16:18 | 0:16:20 | |
And almost 3,000 street lamps | 0:16:21 | 0:16:23 | |
were replaced with downward-facing LED lights. | 0:16:23 | 0:16:27 | |
For the Hampshire Astronomical Group, | 0:16:32 | 0:16:34 | |
based just down the road in Clanfield, | 0:16:34 | 0:16:36 | |
it provides perfect conditions to gaze into the cosmos. | 0:16:36 | 0:16:40 | |
They have five telescopes of varying sizes here, | 0:16:42 | 0:16:45 | |
and Graham Bryant is going to show me their biggest one, | 0:16:45 | 0:16:48 | |
because apparently size does matter. | 0:16:48 | 0:16:50 | |
The bigger the telescope, | 0:16:52 | 0:16:53 | |
the more light you're going to be able to gather, | 0:16:53 | 0:16:56 | |
the fainter the objects you're going to be seeing, | 0:16:56 | 0:16:58 | |
so what you're looking for is nice dark skies | 0:16:58 | 0:17:00 | |
so that any light pollution doesn't interfere with our imaging. | 0:17:00 | 0:17:03 | |
So what can you see with this? | 0:17:03 | 0:17:06 | |
With this telescope, we can pick up really faint galaxies, | 0:17:06 | 0:17:10 | |
supernovas, stars that are exploding in those galaxies, | 0:17:10 | 0:17:13 | |
and with this telescope, | 0:17:13 | 0:17:14 | |
we've also recently been doing work looking at exoplanets, | 0:17:14 | 0:17:17 | |
planets going around other stars. | 0:17:17 | 0:17:19 | |
-So this is what that telescope can see? -It is, yes. | 0:17:24 | 0:17:29 | |
That's so good I thought it was a screensaver. | 0:17:29 | 0:17:31 | |
No, that is an image of the Orion Nebula, | 0:17:31 | 0:17:34 | |
a star-forming region and in the centre | 0:17:34 | 0:17:36 | |
there are lots of stars there, | 0:17:36 | 0:17:38 | |
but you can see the beautiful colours of this nebula, | 0:17:38 | 0:17:40 | |
which you can't see with the naked eye. | 0:17:40 | 0:17:42 | |
-Mind-blowing, isn't it? -It is. | 0:17:42 | 0:17:44 | |
Well, it's just starting to get really dark, | 0:17:47 | 0:17:49 | |
and for the nearby village of Buriton, | 0:17:49 | 0:17:51 | |
it's their very first Dark Skies Festival. | 0:17:51 | 0:17:54 | |
The telescopes are out and the locals are looking up. | 0:17:54 | 0:17:58 | |
Aaron, sorry to interrupt. | 0:18:00 | 0:18:01 | |
-What can you see? How is it going? -We saw Venus over there. | 0:18:01 | 0:18:06 | |
We saw Orion and it had the belt and the dagger. | 0:18:06 | 0:18:10 | |
Well, you are a bit of an expert with this piece of kit. | 0:18:10 | 0:18:12 | |
It is so dark out here, isn't it? | 0:18:12 | 0:18:14 | |
We're actually cheating - we've had to put an extra light on | 0:18:14 | 0:18:16 | |
so we can see all of your faces. | 0:18:16 | 0:18:18 | |
What do you reckon, Max? Have you seen much in the sky? | 0:18:18 | 0:18:21 | |
Yeah, I think it's really fun to see all the different stars in the sky. | 0:18:21 | 0:18:25 | |
Well, do you know what? | 0:18:25 | 0:18:27 | |
I think we're actually spoiling your fun and what you can see | 0:18:27 | 0:18:30 | |
by having that light on, | 0:18:30 | 0:18:31 | |
so shall we turn it off and let you get back to it? | 0:18:31 | 0:18:34 | |
-Yeah. -Max it's like, "Yes, but I don't want to be rude." | 0:18:34 | 0:18:36 | |
Right, let's kill the light. Enjoy the stars, guys. | 0:18:36 | 0:18:39 | |
From the outside, | 0:18:50 | 0:18:51 | |
this looks like many other traditional Sussex farmhouses, | 0:18:51 | 0:18:55 | |
built of stone and sitting at the foot of the South Downs. | 0:18:55 | 0:18:59 | |
But step inside and it's anything but a traditional Sussex farmhouse. | 0:19:02 | 0:19:07 | |
There are paintings everywhere, even on the doors, look. | 0:19:07 | 0:19:11 | |
For this was the home of Vanessa Bell and Duncan Grant, | 0:19:12 | 0:19:15 | |
two leading members of that famous, | 0:19:15 | 0:19:18 | |
even notorious bohemian group known as the Bloomsbury Set. | 0:19:18 | 0:19:23 | |
It was made up of authors, artists and thinkers | 0:19:25 | 0:19:28 | |
and as well as painters like Duncan Grant and Vanessa Bell, | 0:19:28 | 0:19:31 | |
it also included her sister Virginia Woolf, | 0:19:31 | 0:19:34 | |
economist John Maynard Keynes, | 0:19:34 | 0:19:36 | |
and critic Roger Fry. | 0:19:36 | 0:19:38 | |
It took the name from the area of London where they were based. | 0:19:38 | 0:19:42 | |
Following the outbreak of the First World War, | 0:19:45 | 0:19:47 | |
Vanessa and Duncan left Bloomsbury, | 0:19:47 | 0:19:49 | |
with all its metropolitan fascinations, | 0:19:49 | 0:19:52 | |
and came here to this relatively remote farmhouse | 0:19:52 | 0:19:56 | |
and then proceeded to turn the whole place | 0:19:56 | 0:20:00 | |
into a work of art. | 0:20:00 | 0:20:01 | |
Duncan was a conscientious objector and after they settled here | 0:20:03 | 0:20:06 | |
at Charleston in 1916, | 0:20:06 | 0:20:09 | |
he continued to paint, | 0:20:09 | 0:20:10 | |
but also found a job as a labourer on a nearby farm. | 0:20:10 | 0:20:13 | |
That work was considered to be essential to the war effort, | 0:20:13 | 0:20:17 | |
so he avoided being sent to prison. | 0:20:17 | 0:20:19 | |
Charleston is now a museum to their alternative lifestyle. | 0:20:19 | 0:20:24 | |
Dr Darren Clarke is curator. | 0:20:24 | 0:20:26 | |
Well, they were really forced to live in the countryside, | 0:20:28 | 0:20:31 | |
weren't they, because of his conscientious objection? | 0:20:31 | 0:20:34 | |
Did they resent that, or did the countryside give them something? | 0:20:34 | 0:20:38 | |
They already knew Sussex really well, particularly this area. | 0:20:38 | 0:20:41 | |
They really valued the sense of space it gave them away from London, | 0:20:41 | 0:20:46 | |
but also the freedom to be on the Downs, | 0:20:46 | 0:20:49 | |
they would bathe naked in the ponds, | 0:20:49 | 0:20:52 | |
they would sunbathe, they were able to work out of doors, | 0:20:52 | 0:20:56 | |
and they would be able to entertain all their friends, | 0:20:56 | 0:20:58 | |
all their Bloomsbury friends, | 0:20:58 | 0:21:00 | |
so I think it was a really important breathing space for them. | 0:21:00 | 0:21:04 | |
And lots of their friends did spend some time with them. | 0:21:04 | 0:21:08 | |
Yep, people would come and visit. | 0:21:08 | 0:21:10 | |
You would always be encouraged to bring some work, | 0:21:10 | 0:21:12 | |
so it was a working house, not a holiday home, | 0:21:12 | 0:21:15 | |
so you would work in the morning | 0:21:15 | 0:21:16 | |
and then maybe enjoy each other's company in the evening. | 0:21:16 | 0:21:20 | |
During their first two years at Charleston, | 0:21:20 | 0:21:23 | |
the house became their canvas. | 0:21:23 | 0:21:25 | |
They made it their own by painting on every surface. | 0:21:25 | 0:21:29 | |
It was an expression of their love of art beyond the picture frame. | 0:21:29 | 0:21:33 | |
This is an amazing fireplace, isn't it? | 0:21:36 | 0:21:39 | |
This was painted by Duncan Grant | 0:21:39 | 0:21:41 | |
and it's a really good example of how the artists believed | 0:21:41 | 0:21:44 | |
that art shouldn't be contained by the canvas, | 0:21:44 | 0:21:46 | |
it should spill across the whole room, | 0:21:46 | 0:21:48 | |
that your whole life should be full of art, | 0:21:48 | 0:21:51 | |
so the decorations you have on the wall, the plates that you eat from, | 0:21:51 | 0:21:56 | |
the curtains on your windows, should all be rich and fulfilling | 0:21:56 | 0:22:00 | |
and really contribute to your wellbeing. | 0:22:00 | 0:22:03 | |
Between the wars, Charleston was a much-loved retreat | 0:22:04 | 0:22:08 | |
for Vanessa, Duncan and their Bloomsbury friends. | 0:22:08 | 0:22:11 | |
The Second World War brought Vanessa and Duncan back to Charleston, | 0:22:12 | 0:22:17 | |
where they lived for the rest of their lives and in the early 1950s, | 0:22:17 | 0:22:21 | |
Vanessa painted this loving portrait of their country home. | 0:22:21 | 0:22:26 | |
Artist Kelly Hall is following in their wake, | 0:22:30 | 0:22:33 | |
100 years after they first moved here. | 0:22:33 | 0:22:36 | |
She too is entranced by the undulating landscape | 0:22:36 | 0:22:39 | |
and she's painting the same view of Charleston | 0:22:39 | 0:22:42 | |
in her own distinctive style. | 0:22:42 | 0:22:44 | |
-Hello, Kelly. Can I stop you just for a moment? -Hi, please do. | 0:22:45 | 0:22:48 | |
-That is lovely, isn't it? -Thank you so much. -Really nice. | 0:22:48 | 0:22:51 | |
Obviously, you're drawing great inspiration from Vanessa's painting. | 0:22:51 | 0:22:54 | |
I am indeed, yes. | 0:22:54 | 0:22:55 | |
I've used that as my source of inspiration to create | 0:22:55 | 0:22:57 | |
a modern-day version of that painting in my style. | 0:22:57 | 0:23:00 | |
The colour palette I use, I choose it | 0:23:01 | 0:23:04 | |
because it's a sort of celebratory, summery-day holiday kind of feel. | 0:23:04 | 0:23:10 | |
-But you have added the South Downs. -I have indeed, yes. | 0:23:10 | 0:23:13 | |
That's a bit of artistic license. | 0:23:13 | 0:23:14 | |
I really wanted to bring it home | 0:23:14 | 0:23:18 | |
that Charleston sits within the heart of the South Downs. | 0:23:18 | 0:23:22 | |
And to me, your style is very much like those old railway posters | 0:23:22 | 0:23:27 | |
-from 50-60 years ago. -Yes, indeed. | 0:23:27 | 0:23:30 | |
I studied graphic design at Central Saint Martins in London, | 0:23:30 | 0:23:33 | |
which was then in Covent Garden, | 0:23:33 | 0:23:34 | |
just around the corner from the London Transport Museum, | 0:23:34 | 0:23:37 | |
so the archives of vintage railway posters | 0:23:37 | 0:23:39 | |
have always been a source of inspiration for me. | 0:23:39 | 0:23:42 | |
I'm sure that Vanessa and Duncan would be thrilled to know | 0:23:42 | 0:23:46 | |
that their farmhouse is still inspiring artists to this day. | 0:23:46 | 0:23:49 | |
I really hope so. | 0:23:49 | 0:23:51 | |
It's a real creative spiritual home, wonderful place to be. | 0:23:51 | 0:23:54 | |
So, thanks to artists like Kelly, | 0:23:56 | 0:23:58 | |
the legacy of the Bloomsbury Group is still being cherished | 0:23:58 | 0:24:01 | |
here on the South Downs. | 0:24:01 | 0:24:03 | |
Earlier, Tom visited southern Spain to see how bad weather there | 0:24:07 | 0:24:11 | |
has damaged the vegetables we enjoy in winter. | 0:24:11 | 0:24:14 | |
So what can be done back home to ensure we have a year-round supply? | 0:24:14 | 0:24:18 | |
Here's Tom. | 0:24:18 | 0:24:20 | |
In uncertain times, with a growing population, | 0:24:25 | 0:24:28 | |
food security is a hot topic. | 0:24:28 | 0:24:31 | |
Some think we should source our food from many different places | 0:24:31 | 0:24:36 | |
to protect us against localised shortages. | 0:24:36 | 0:24:39 | |
Others say we should be relying on places like this | 0:24:40 | 0:24:43 | |
right here in the UK to provide our vegetables all year round. | 0:24:43 | 0:24:48 | |
Martin Evans is familiar with both sides of the argument. | 0:24:50 | 0:24:54 | |
35 years ago, | 0:24:54 | 0:24:55 | |
he helped introduce the UK to exotic vegetables from abroad | 0:24:55 | 0:24:59 | |
and then he had a change of heart, | 0:24:59 | 0:25:01 | |
turning his attention back to UK production here in Nottinghamshire. | 0:25:01 | 0:25:06 | |
Now he's using innovative techniques to extend the season | 0:25:06 | 0:25:09 | |
of the traditional Chantenay carrot for almost all of the year. | 0:25:09 | 0:25:13 | |
It's absolutely teeming with carrots under here. | 0:25:14 | 0:25:17 | |
Look at that, beauties. | 0:25:17 | 0:25:19 | |
What's the purpose of all the straw here? | 0:25:19 | 0:25:22 | |
The main purpose is insulation, | 0:25:22 | 0:25:24 | |
to insulate the cold out in the winter months, | 0:25:24 | 0:25:26 | |
and then from now on, | 0:25:26 | 0:25:27 | |
we'll use it to insulate the heat out | 0:25:27 | 0:25:29 | |
and make sure that we can harvest quite happily UK carrots | 0:25:29 | 0:25:32 | |
up to the end of May. | 0:25:32 | 0:25:34 | |
End of May? So you're almost covering the whole year? | 0:25:34 | 0:25:37 | |
Yeah, we sort of say carrots we can do 48 weeks of the year as average. | 0:25:37 | 0:25:40 | |
You didn't start like this, | 0:25:40 | 0:25:42 | |
you started overseas in your farming career. | 0:25:42 | 0:25:44 | |
I was involved in Mexico with green onions, they call them there, | 0:25:44 | 0:25:47 | |
or salad onions, as we know them as. | 0:25:47 | 0:25:49 | |
Egypt, more recently Israel, | 0:25:49 | 0:25:51 | |
so all over the world to try to use a different climate | 0:25:51 | 0:25:54 | |
actually to satisfy our need for produce and quality. | 0:25:54 | 0:25:57 | |
-What prompted the change? -A lot of travelling I was doing. | 0:25:57 | 0:26:01 | |
One week in Mexico, I did 26 flights | 0:26:01 | 0:26:04 | |
and you just look at that and you see the amount of energy resource | 0:26:04 | 0:26:07 | |
being put into that, so you start to think about things differently | 0:26:07 | 0:26:10 | |
you start to think, | 0:26:10 | 0:26:11 | |
"Can you grow things at home in a much more sophisticated manner?" | 0:26:11 | 0:26:15 | |
The UK climate's changing, | 0:26:15 | 0:26:17 | |
technology's changing - we need to be part of that. | 0:26:17 | 0:26:19 | |
The 52-week-of-the-year offer is what we need to be doing | 0:26:19 | 0:26:22 | |
and learn how to have uncompromising quality. | 0:26:22 | 0:26:25 | |
Why do you think it's important that we should get more from Britain? | 0:26:25 | 0:26:29 | |
At the moment, we're probably at our lowest level of self-sufficiency, | 0:26:29 | 0:26:32 | |
we're down at about 50% in terms of horticultural crops. | 0:26:32 | 0:26:34 | |
Vegetables are sitting about, we think, 57%, | 0:26:34 | 0:26:36 | |
according to the latest research we've done. | 0:26:36 | 0:26:38 | |
So that's as low as it's ever been, | 0:26:38 | 0:26:40 | |
so I think we need to improve upon that. | 0:26:40 | 0:26:42 | |
No matter how innovative we are, | 0:26:48 | 0:26:50 | |
extending the UK growing season of iceberg lettuces through the winter | 0:26:50 | 0:26:54 | |
is never going to be economically viable. | 0:26:54 | 0:26:56 | |
There's just not enough sunlight. | 0:26:56 | 0:26:58 | |
So if we want them on our shelves in December and January, | 0:26:58 | 0:27:01 | |
we're going to have to continue driving them across Europe | 0:27:01 | 0:27:05 | |
to get here and that's not helping in our battle with climate change. | 0:27:05 | 0:27:09 | |
And then there's Brexit. | 0:27:12 | 0:27:14 | |
We don't yet know the future trade deal, | 0:27:14 | 0:27:16 | |
but import tariffs are a possibility, | 0:27:16 | 0:27:19 | |
so if we can't rely on produce from Europe, | 0:27:19 | 0:27:22 | |
could science help us out? | 0:27:22 | 0:27:24 | |
Well, here in Yorkshire, | 0:27:24 | 0:27:25 | |
they're already putting British salad produce into these boxes. | 0:27:25 | 0:27:30 | |
Scientists here at the Stockbridge Technology Centre | 0:27:37 | 0:27:40 | |
have developed a way | 0:27:40 | 0:27:41 | |
to grow tomatoes in the UK throughout the winter | 0:27:41 | 0:27:44 | |
using a combination of natural and highly efficient LED light. | 0:27:44 | 0:27:49 | |
That's the present, but they're also working on the future. | 0:27:49 | 0:27:52 | |
'Dr Phil Davis is the man in charge of this project.' | 0:27:54 | 0:27:58 | |
What's happening in here? | 0:27:58 | 0:27:59 | |
So we're growing plants indoors with LED lighting, but with no sunlight | 0:27:59 | 0:28:04 | |
and that means we can grow these ornamental crops | 0:28:04 | 0:28:07 | |
all through the winter, get good-quality plants | 0:28:07 | 0:28:10 | |
-and we can control when they flower. -What's in here? -This is lavender, | 0:28:10 | 0:28:14 | |
but elsewhere in the facility, we're looking at how we grow food crops, | 0:28:14 | 0:28:18 | |
so LED lights give us the chance to change the colour of the light. | 0:28:18 | 0:28:22 | |
We're trying to understand how light controls flavour | 0:28:22 | 0:28:25 | |
and quality of crops. | 0:28:25 | 0:28:27 | |
Plants respond to different parts of the spectrum, | 0:28:27 | 0:28:29 | |
so the red light makes them photosynthesise and grow rapidly, | 0:28:29 | 0:28:33 | |
blue light helps them open their stomata so they can breathe, | 0:28:33 | 0:28:36 | |
but it also changes some of their chemistry, | 0:28:36 | 0:28:38 | |
so the flavour compounds and aromas of plants are controlled | 0:28:38 | 0:28:41 | |
by those mixtures of red and blue light. | 0:28:41 | 0:28:44 | |
So let me show you some of our basil plants over here. | 0:28:44 | 0:28:47 | |
Whoa, something extraordinary happened there. Something magic! | 0:28:51 | 0:28:55 | |
So what is the point of these different-coloured lights here? | 0:28:55 | 0:28:58 | |
This facility's all about trying to produce | 0:28:58 | 0:29:00 | |
safe, secure food all year round. | 0:29:00 | 0:29:02 | |
So could you use this technology to grow things like iceberg lettuces? | 0:29:04 | 0:29:09 | |
Technically, we could grow anything, but we're really trying to focus in | 0:29:09 | 0:29:13 | |
on the produce that makes sense economically - | 0:29:13 | 0:29:16 | |
produce like the salads, which are relatively short shelf life, | 0:29:16 | 0:29:20 | |
we can produce near point of sale | 0:29:20 | 0:29:22 | |
and we can maximise the quality of those produce. | 0:29:22 | 0:29:25 | |
Is it your belief that in, I don't know, let's say 10-20 years' time, | 0:29:25 | 0:29:29 | |
a good proportion of our food will be grown with LED lighting | 0:29:29 | 0:29:32 | |
rather than sunshine? | 0:29:32 | 0:29:33 | |
I think it's part of the future and I think we need to mix that in | 0:29:33 | 0:29:36 | |
with lots of other advances in technology | 0:29:36 | 0:29:39 | |
to ensure we have a safe supply of food. | 0:29:39 | 0:29:41 | |
In a world where we're used to having a ready supply | 0:29:44 | 0:29:47 | |
of our favourite vegetables all year round, | 0:29:47 | 0:29:50 | |
this winter has been a wake-up call. | 0:29:50 | 0:29:52 | |
Inventions from scientists and innovations from farmers | 0:29:53 | 0:29:57 | |
mean we can grow more of what we eat, | 0:29:57 | 0:29:59 | |
but it's all about the cost. | 0:29:59 | 0:30:01 | |
Economics will decide if hi-tech veg remains the tip of the iceberg | 0:30:01 | 0:30:06 | |
or a big part of our staple diet. | 0:30:06 | 0:30:08 | |
We're in the South Downs, where generations of grazing sheep | 0:30:14 | 0:30:18 | |
have shaped the gentle slopes of this green landscape. | 0:30:18 | 0:30:21 | |
Saddlescombe Farm has been home to centuries of sheep | 0:30:24 | 0:30:27 | |
and the shepherds who looked after them. | 0:30:27 | 0:30:30 | |
It's a way of life that's been lost, | 0:30:30 | 0:30:32 | |
a casualty of modern farming methods. | 0:30:32 | 0:30:35 | |
Tales of the old Downs shepherds' way of life written in poetry, | 0:30:37 | 0:30:41 | |
found in tattered books, | 0:30:41 | 0:30:43 | |
hooked contemporary shepherd Darren Greening with their romanticism. | 0:30:43 | 0:30:47 | |
Oh, do you know the downland where the swad is short and sweet | 0:30:48 | 0:30:52 | |
Where the gorse grows like a golden flame and fairies you might meet | 0:30:52 | 0:30:56 | |
You will see them dancing in their rings or hanging from a spray | 0:30:56 | 0:30:59 | |
Of bramble bush if you go there at the purple close of day. | 0:30:59 | 0:31:02 | |
So, Darren, if we just think back to what it was like, | 0:31:05 | 0:31:08 | |
how does it compare to what happens around these parts today? | 0:31:08 | 0:31:11 | |
The sheep at the moment are enclosed, as you can see, | 0:31:11 | 0:31:13 | |
with the fences around | 0:31:13 | 0:31:14 | |
and the shepherd only needs to come out once a day, | 0:31:14 | 0:31:17 | |
check on the sheep, make sure everything's fine. | 0:31:17 | 0:31:19 | |
Back in the days of the shepherds of the 1900s, | 0:31:19 | 0:31:22 | |
they would actually fold their flock, and what that meant was | 0:31:22 | 0:31:25 | |
is that the sheep would be let out from the farm in the mornings | 0:31:25 | 0:31:28 | |
and the shepherd would, with a bag and a flask and a lump of cheese | 0:31:28 | 0:31:31 | |
and a bit of bread, follow his flock across the Downs | 0:31:31 | 0:31:34 | |
and would take them to the areas that he wanted grazing. | 0:31:34 | 0:31:37 | |
And of course that kind of grazing technique | 0:31:37 | 0:31:40 | |
made the Downs really what they were back then. | 0:31:40 | 0:31:42 | |
Oh, yes, I mean, | 0:31:42 | 0:31:43 | |
it was conservation before we knew what conservation was, | 0:31:43 | 0:31:47 | |
because the shepherd would take the sheep through at such a slow speed | 0:31:47 | 0:31:51 | |
that it was grazed down to almost manicured lawn status, | 0:31:51 | 0:31:55 | |
which allowed the wild flowers, the herbs, the wild basil, | 0:31:55 | 0:31:58 | |
the thyme, to come through for its perfect environment, | 0:31:58 | 0:32:01 | |
so in many ways, from year dot, man and sheep created the South Downs. | 0:32:01 | 0:32:06 | |
On this farm here, where we are today, on Saddlescombe, | 0:32:08 | 0:32:10 | |
there was a famous shepherd called Nelson Coppard, incredible guy. | 0:32:10 | 0:32:15 | |
He was 25 years of age in 1888, | 0:32:15 | 0:32:17 | |
working here as only an under-shepherd, | 0:32:17 | 0:32:20 | |
and it took him another five years to become head shepherd | 0:32:20 | 0:32:23 | |
on the farm just across the valley. | 0:32:23 | 0:32:25 | |
Nelson found fame when author Barclay Wills featured him | 0:32:26 | 0:32:29 | |
in his book about the downland shepherds. | 0:32:29 | 0:32:33 | |
Nelson was unusual. He liked to talk to people. | 0:32:33 | 0:32:36 | |
Most shepherds were solitary, | 0:32:36 | 0:32:38 | |
but Nelson loved to give out his information | 0:32:38 | 0:32:40 | |
and from that, Barclay Wills had a whole new world opened up to him, | 0:32:40 | 0:32:44 | |
because when he travelled towards Eastbourne, | 0:32:44 | 0:32:46 | |
or further down into Findon-way, | 0:32:46 | 0:32:48 | |
if he mentioned Nelson Coppard's name, the other shepherds knew | 0:32:48 | 0:32:51 | |
he could be trusted and so they too passed on their information. | 0:32:51 | 0:32:55 | |
Today, Saddlescombe is owned by the National Trust | 0:33:00 | 0:33:03 | |
and farmed by tenants Camilla and Roly Puzey. | 0:33:03 | 0:33:06 | |
Now, then, dogs. | 0:33:08 | 0:33:10 | |
Right, let's fill up your feeder. | 0:33:10 | 0:33:12 | |
As well as producing food, | 0:33:12 | 0:33:14 | |
they're keen to give people a glimpse into the reality of farming. | 0:33:14 | 0:33:17 | |
This yummy stuff was actually cut from this field last summer. | 0:33:17 | 0:33:23 | |
-Oh, was it? -Yeah, so... -Smells delicious, there it is. | 0:33:23 | 0:33:26 | |
The smell of summer! | 0:33:26 | 0:33:28 | |
Oh, I know, it is, it's a great smell. | 0:33:28 | 0:33:31 | |
You can join them to be a shepherd for the day, | 0:33:31 | 0:33:34 | |
which, when the ewes are lambing, is surely an added complication. | 0:33:34 | 0:33:38 | |
-Camilla, it is a stressful time, obviously. -I know, we're crazy. | 0:33:38 | 0:33:42 | |
Then we add more stress by then looking after other people, | 0:33:42 | 0:33:46 | |
but the value and the importance of what they get and what we get | 0:33:46 | 0:33:50 | |
from that whole experience and... | 0:33:50 | 0:33:53 | |
And the lessons of life and death, because obviously people come here | 0:33:53 | 0:33:57 | |
-with maybe a rose-tinted vision of what lambing is. -Absolutely. | 0:33:57 | 0:34:00 | |
You show warts and all, then? | 0:34:00 | 0:34:02 | |
The first thing that we say to people | 0:34:02 | 0:34:04 | |
is nature will throw all sorts of things at us. | 0:34:04 | 0:34:06 | |
Hopefully we'll see some lovely live lambs being born, | 0:34:06 | 0:34:10 | |
but there could be a few deaths as well | 0:34:10 | 0:34:12 | |
and it's just people appreciating that whole story. | 0:34:12 | 0:34:15 | |
Camilla and Roly's ambitions for the farm were important factors | 0:34:17 | 0:34:20 | |
when they applied to take on the tenancy at Saddlescombe. | 0:34:20 | 0:34:24 | |
We love, obviously, farming, food production, | 0:34:25 | 0:34:28 | |
we love the conservation work, | 0:34:28 | 0:34:30 | |
we love the idea of this responsibility | 0:34:30 | 0:34:32 | |
that we've got to look after these species-rich chalk downlands, | 0:34:32 | 0:34:37 | |
but the other thing is we love sharing what we do with others, | 0:34:37 | 0:34:41 | |
-so obviously the National Trust were a key partner for us. -Sure. | 0:34:41 | 0:34:46 | |
They were looking for a family to live on the farm | 0:34:46 | 0:34:49 | |
and really live and breathe it, | 0:34:49 | 0:34:52 | |
and we certainly do that. We absolutely love it. | 0:34:52 | 0:34:56 | |
So how does the relationship look from the landlord's point of view? | 0:34:56 | 0:35:00 | |
I caught up with Graham Wellfare of the National Trust. | 0:35:00 | 0:35:03 | |
So how big a part are tenant farms, then, | 0:35:03 | 0:35:05 | |
for the National Trust here on the South Downs? | 0:35:05 | 0:35:08 | |
They're a massive part of the work that we do. | 0:35:08 | 0:35:11 | |
-Absolutely vital for looking after landscapes like this. -Yep. | 0:35:11 | 0:35:16 | |
Without tenant farmers, this landscape would be lost. | 0:35:17 | 0:35:20 | |
For example, if we didn't have any sheep here, or cattle, | 0:35:20 | 0:35:25 | |
within ten years this would be covered in scrub, | 0:35:25 | 0:35:27 | |
within 50 years it would be covered in woodland. | 0:35:27 | 0:35:30 | |
Camilla and Roly we work really closely with, | 0:35:30 | 0:35:32 | |
cos they're at Saddlescombe and they're brilliant because | 0:35:32 | 0:35:35 | |
they're bringing an extra dimension to their tenancy, | 0:35:35 | 0:35:38 | |
cos they're actually engaging with people and they want to share | 0:35:38 | 0:35:42 | |
their passion of farming with people as well. | 0:35:42 | 0:35:45 | |
What did you think of that idea when you heard about | 0:35:45 | 0:35:48 | |
what Roly and Camilla wanted to do? | 0:35:48 | 0:35:50 | |
That's exactly what we wanted. | 0:35:50 | 0:35:52 | |
It was almost like an interview process. | 0:35:52 | 0:35:53 | |
We had a few people interested and a lot of them | 0:35:53 | 0:35:56 | |
would have farmed Saddlescombe perfectly all right, | 0:35:56 | 0:35:59 | |
but Camilla and Roly just came up | 0:35:59 | 0:36:00 | |
with something that little bit extra, | 0:36:00 | 0:36:02 | |
like the shepherd day, the lambing weekends | 0:36:02 | 0:36:06 | |
and it's just sharing what they love with people. | 0:36:06 | 0:36:09 | |
Now, even on a damp, drizzly day in the depths of winter, | 0:36:20 | 0:36:24 | |
the beaches of North Devon have a beauty all of their own. | 0:36:24 | 0:36:27 | |
It's the last place you'd expect to see cattle, | 0:36:27 | 0:36:31 | |
but here they are, grazing the dunes. | 0:36:31 | 0:36:34 | |
So how do you keep them off the beach? Here's Adam. | 0:36:34 | 0:36:36 | |
Woolacombe Bay is an Area of Outstanding Natural Beauty | 0:36:42 | 0:36:46 | |
and despite the sea mist blowing in, | 0:36:46 | 0:36:48 | |
the beach that runs for miles and miles is absolutely stunning | 0:36:48 | 0:36:53 | |
and you'd expect to see people down here enjoying the coastline, | 0:36:53 | 0:36:57 | |
but not cows. | 0:36:57 | 0:36:59 | |
The sand dunes stretch for almost two miles | 0:37:02 | 0:37:04 | |
and are home to a herd of North Devon cattle. | 0:37:04 | 0:37:07 | |
They're owned by farmer Wayne Copp. | 0:37:07 | 0:37:09 | |
Wayne! | 0:37:09 | 0:37:11 | |
-Good to see you. -Good morning, Adam. Good to see you. | 0:37:11 | 0:37:13 | |
-What a place to farm! -An unusual spot for sure, yeah. | 0:37:13 | 0:37:16 | |
Strange context for agriculture. | 0:37:16 | 0:37:18 | |
So you've got the sea on one side and your cattle up on the dunes? | 0:37:18 | 0:37:21 | |
Yeah, I've got one passion on one side and one passion on another. | 0:37:21 | 0:37:25 | |
I mean, it's a pretty rough landscape, isn't it? Incredible! | 0:37:25 | 0:37:28 | |
It did have the cattle scratching their heads for | 0:37:28 | 0:37:30 | |
a few days when we introduced them, | 0:37:30 | 0:37:32 | |
but once they'd stopped looking at me sideways | 0:37:32 | 0:37:34 | |
as if they'd been condemned, | 0:37:34 | 0:37:35 | |
they were browsing and we've been quite enlightened and encouraged | 0:37:35 | 0:37:38 | |
by what they've done. | 0:37:38 | 0:37:39 | |
Farming so close to the sea can sometimes cause problems, | 0:37:39 | 0:37:43 | |
as Wayne has seen for himself. | 0:37:43 | 0:37:45 | |
We had an occasion at Croyde, which is just over the point there. | 0:37:45 | 0:37:48 | |
I happened to be on the beach | 0:37:48 | 0:37:50 | |
and a neighbour's steer got loose and the first thing it did | 0:37:50 | 0:37:54 | |
was swim out through a six-foot shore break, | 0:37:54 | 0:37:57 | |
confounded me completely | 0:37:57 | 0:37:58 | |
and then he swam round the bay for an hour | 0:37:58 | 0:38:01 | |
-and I've kept cows all my life - I had no idea they would swim. -Yeah. | 0:38:01 | 0:38:05 | |
And he wasn't just an amateur - once he'd got into his stride, | 0:38:05 | 0:38:08 | |
he was stretching out | 0:38:08 | 0:38:10 | |
and having a nice fetch and a nice finish. | 0:38:10 | 0:38:13 | |
-Of course, all the gas in the rumen only holds him up. -Yeah. | 0:38:13 | 0:38:16 | |
Anyway, he swam round the bay for an hour, | 0:38:16 | 0:38:18 | |
and just to top it all, he body-surfed back into the shore. | 0:38:18 | 0:38:21 | |
When he'd had enough, he wasn't going to go in | 0:38:21 | 0:38:23 | |
because we wanted him to go in, | 0:38:23 | 0:38:25 | |
we were paddling around trying to shoo him back in. | 0:38:25 | 0:38:27 | |
He body-surfed in and we managed to nose him in the surf. | 0:38:27 | 0:38:31 | |
-Goodness me! -Yeah. | 0:38:31 | 0:38:32 | |
That's the only thing I've ever saved from the ocean in my life! | 0:38:32 | 0:38:36 | |
Do your cattle venture down onto the beach? | 0:38:36 | 0:38:38 | |
No, they're confined to the dunes area by quite an ingenious system | 0:38:38 | 0:38:42 | |
that we're trialling, | 0:38:42 | 0:38:44 | |
which keeps them in an area where we want them to graze | 0:38:44 | 0:38:47 | |
without putting up any visible fencing. | 0:38:47 | 0:38:49 | |
-Amazing. Can we go and take a look at them? -Yeah, let's go. | 0:38:49 | 0:38:52 | |
Quite an extreme place for you to have to find your cattle | 0:39:04 | 0:39:07 | |
and check round. | 0:39:07 | 0:39:09 | |
It's got its challenges, but you probably know as well... | 0:39:09 | 0:39:13 | |
-Going up over this? -Yeah, go up over that, yeah. | 0:39:13 | 0:39:16 | |
Gun it, there we go. | 0:39:16 | 0:39:18 | |
They're quite sentient creatures and they're creatures of habit. | 0:39:18 | 0:39:22 | |
Goodness me, Wayne, they're in lovely condition. | 0:39:30 | 0:39:32 | |
They're North Devons, are they? | 0:39:32 | 0:39:34 | |
They are, they're a native breed to this coast and a hardy breed | 0:39:34 | 0:39:37 | |
and this is a pretty extreme testing ground for that. | 0:39:37 | 0:39:41 | |
Were you nervous putting them on this? | 0:39:41 | 0:39:43 | |
To release them in an environment like this is a leap of faith, | 0:39:43 | 0:39:46 | |
but they have performed. | 0:39:46 | 0:39:47 | |
I'm biased, cos I'm a North Devon man, | 0:39:47 | 0:39:49 | |
but the right breed for the right location. | 0:39:49 | 0:39:51 | |
These hardy, traditional breeds can survive off this rough pasture, | 0:39:51 | 0:39:55 | |
but this is really rough, isn't it? | 0:39:55 | 0:39:58 | |
It is rough and we've been encouraged and surprised - | 0:39:58 | 0:40:02 | |
and it's been a learning curve - | 0:40:02 | 0:40:03 | |
at what they have browsed. | 0:40:03 | 0:40:05 | |
Will you carry on doing this year in, year out, do you think? | 0:40:05 | 0:40:08 | |
This has been a trial and as far as I'm concerned, as a stockman, | 0:40:08 | 0:40:11 | |
it's been successful. | 0:40:11 | 0:40:13 | |
My cows are coming off in good condition. | 0:40:13 | 0:40:15 | |
For them to be out in winter here, | 0:40:15 | 0:40:16 | |
I think if they had a choice and they could vote, | 0:40:16 | 0:40:18 | |
-they'd be down here and not sat in a dark shed somewhere. -Sure. | 0:40:18 | 0:40:22 | |
Now, about that trial. | 0:40:23 | 0:40:24 | |
The dunes are owned by the National Trust and open access is important. | 0:40:24 | 0:40:29 | |
Fencing is not an option, so how do they keep the cattle off the beach? | 0:40:29 | 0:40:33 | |
Joshua Day from the Trust is going to tell me. | 0:40:33 | 0:40:36 | |
So, Josh, tell me the secret of managing to keep these cattle | 0:40:36 | 0:40:40 | |
in an area where I can't see any fences. | 0:40:40 | 0:40:43 | |
Well, the secret lies within these collars here | 0:40:43 | 0:40:45 | |
and this cable that's buried around the site. | 0:40:45 | 0:40:48 | |
There's 1,500 metres of cable buried around the site, | 0:40:48 | 0:40:51 | |
which took a fair few days to dig in by hand. | 0:40:51 | 0:40:54 | |
These collars speak to an AM frequency that's emitted | 0:40:54 | 0:40:57 | |
by this cable. This cable's connected to an energiser | 0:40:57 | 0:40:59 | |
that's powered by a 12V battery | 0:40:59 | 0:41:01 | |
and when the cattle walk within five metres of this cable, | 0:41:01 | 0:41:04 | |
they get an audible signal, | 0:41:04 | 0:41:05 | |
so a beep starts to come from this collar. | 0:41:05 | 0:41:07 | |
The cattle have been trained to know that this beep means | 0:41:07 | 0:41:10 | |
if they go any further, | 0:41:10 | 0:41:11 | |
they'll get a small electrical pulse in their neck, | 0:41:11 | 0:41:13 | |
so they'll turn away from the cable and away from the boundary. | 0:41:13 | 0:41:16 | |
So it's like me having an electric fence at home, | 0:41:16 | 0:41:18 | |
but there they can see it - | 0:41:18 | 0:41:19 | |
-here they get a beep to say they're getting near it. -Exactly. | 0:41:19 | 0:41:23 | |
One of the things we were concerned about was animal welfare with these. | 0:41:23 | 0:41:25 | |
It was really important the animal welfare was maintained, | 0:41:25 | 0:41:28 | |
so we had veterinary observations throughout the project | 0:41:28 | 0:41:30 | |
to make sure there was no issues with that. | 0:41:30 | 0:41:32 | |
And are the cattle doing the right job for the flora and fauna? | 0:41:32 | 0:41:35 | |
They're doing an amazing job, | 0:41:35 | 0:41:37 | |
far better than we ever expected them to do. | 0:41:37 | 0:41:38 | |
We were expecting them just to strip some of the grass from the sites, | 0:41:38 | 0:41:41 | |
ignore the bramble, ignore the bracken areas, | 0:41:41 | 0:41:43 | |
but they've really got stuck in | 0:41:43 | 0:41:45 | |
and they've created such an incredible mosaic of niches | 0:41:45 | 0:41:48 | |
-for species coming this summer. -It's really lovely, isn't it, | 0:41:48 | 0:41:50 | |
to have a farmer working with conservationists | 0:41:50 | 0:41:53 | |
to create this habitat? | 0:41:53 | 0:41:54 | |
It is, it's one of the biggest things that's come out of it | 0:41:54 | 0:41:56 | |
for me and, I think, for our partnership with Wayne, | 0:41:56 | 0:41:58 | |
is that he's saving on costs for in-wintering his cattle | 0:41:58 | 0:42:01 | |
having them out here all winter | 0:42:01 | 0:42:03 | |
and it's creating a fantastic habitat for wildlife conservation, | 0:42:03 | 0:42:07 | |
so, yeah, it is a win-win situation. | 0:42:07 | 0:42:08 | |
Is it something you're likely to continue, do more of? | 0:42:08 | 0:42:11 | |
I really hope so. This year has been a trial, | 0:42:11 | 0:42:13 | |
it's been a test to get used to the system, | 0:42:13 | 0:42:15 | |
to get used to the cows being in the dunes, | 0:42:15 | 0:42:17 | |
but it has gone really well, so we're really hoping we can expand it | 0:42:17 | 0:42:20 | |
further along the dunes into other sites. | 0:42:20 | 0:42:22 | |
If you thought sand dunes were an unusual place to keep livestock, | 0:42:24 | 0:42:27 | |
wait until you see where Wayne grazes his Hebridean sheep. | 0:42:27 | 0:42:31 | |
Battling the wind and rain, | 0:42:31 | 0:42:33 | |
his flock is literally living on the edge. | 0:42:33 | 0:42:35 | |
-Goodness me, this is pretty extreme, isn't it? -Hey, guys. | 0:42:36 | 0:42:39 | |
Yeah, what a contrast from the bay! | 0:42:39 | 0:42:41 | |
-Unbelievable. -Yeah, the Atlantic's still there, | 0:42:41 | 0:42:44 | |
but different relationship with the coastline at this point. | 0:42:44 | 0:42:47 | |
A bit different to the rolling Cotswold hills | 0:42:47 | 0:42:49 | |
where I come from too! | 0:42:49 | 0:42:50 | |
I should think it's a bit of a contrast, yeah. | 0:42:50 | 0:42:52 | |
The Hebrideans, they're lovely sheep, aren't they? | 0:42:52 | 0:42:54 | |
Handle it well out here? | 0:42:54 | 0:42:55 | |
Yeah, they're the machines for the job here, | 0:42:55 | 0:42:57 | |
if you'll forgive the term. | 0:42:57 | 0:42:59 | |
They're from the Hebrides, obviously, | 0:42:59 | 0:43:01 | |
and this southerly environment here is probably a bit mild for them, | 0:43:01 | 0:43:04 | |
but certainly the extremity of the grazing suits them well. | 0:43:04 | 0:43:07 | |
And out on the Hebrides, they would have grazed on cliffs, | 0:43:07 | 0:43:09 | |
so do they get out onto these here? | 0:43:09 | 0:43:11 | |
Yeah, they'll forage right down to some levels | 0:43:11 | 0:43:12 | |
that would make my hair stand on end, | 0:43:12 | 0:43:14 | |
put it that way. It's quite extreme. | 0:43:14 | 0:43:16 | |
So are the sheep doing a good job for the ecology? | 0:43:16 | 0:43:18 | |
Yeah. The main reason that keeps the maritime grasses in good condition | 0:43:18 | 0:43:21 | |
is this howling wind, that Atlantic spray coming up the cliffs here, | 0:43:21 | 0:43:25 | |
that's what really looks after that maritime habitat. | 0:43:25 | 0:43:27 | |
But the Hebrideans come into their own when they go | 0:43:27 | 0:43:29 | |
a bit further up the cliffs and they start nibbling away | 0:43:29 | 0:43:31 | |
at the brambles and at the bracken | 0:43:31 | 0:43:33 | |
and all the gorse that starts encroaching down the slopes, | 0:43:33 | 0:43:36 | |
that's what they really start to look after for us. | 0:43:36 | 0:43:38 | |
Speaking personally, I get a tremendous kick | 0:43:38 | 0:43:40 | |
out of working closely with these guys. | 0:43:40 | 0:43:42 | |
To pursue my farming passion in an environment like this, | 0:43:42 | 0:43:45 | |
using breeds that aren't appropriate for maybe conventional farming, | 0:43:45 | 0:43:49 | |
if you want to call it that, is a privilege. | 0:43:49 | 0:43:52 | |
An ongoing challenge, I suppose. | 0:43:52 | 0:43:54 | |
Yeah, it is, it's ever-changing, it's always going to be a challenge, | 0:43:54 | 0:43:58 | |
but again it's one of those win-wins for nature and farming. | 0:43:58 | 0:44:01 | |
I really love what I've seen here today. | 0:44:11 | 0:44:14 | |
You've got the red Devon cattle over there in the mist on Woolacombe Bay, | 0:44:14 | 0:44:18 | |
these lovely Hebrideans here on Baggy Point. | 0:44:18 | 0:44:20 | |
It's a great example of how these rare and traditional breeds | 0:44:20 | 0:44:24 | |
can really come into their own to help preserve and conserve | 0:44:24 | 0:44:27 | |
this beautiful landscape. | 0:44:27 | 0:44:29 | |
What a wonderful place to farm. | 0:44:29 | 0:44:31 | |
We know spring has sprung when the aerial chasing and screaming | 0:44:40 | 0:44:43 | |
of the swifts announce their return from Africa. | 0:44:43 | 0:44:47 | |
We'll have to wait until early May, however, | 0:44:47 | 0:44:49 | |
before they treat us to that spectacle. | 0:44:49 | 0:44:52 | |
While the swifts are sunning themselves in warmer climes, | 0:44:57 | 0:45:00 | |
I've come to Lewes in East Sussex, | 0:45:00 | 0:45:01 | |
which sits in the South Downs National Park. | 0:45:01 | 0:45:04 | |
This charming town plays host to a significant number of swifts | 0:45:04 | 0:45:08 | |
who return here year upon year. | 0:45:08 | 0:45:10 | |
It seems that the roofs and eves of many of the older buildings here | 0:45:13 | 0:45:17 | |
make perfect nesting places. | 0:45:17 | 0:45:18 | |
But swift numbers are in decline, | 0:45:20 | 0:45:23 | |
dropping around a third in the last 20 years. | 0:45:23 | 0:45:26 | |
One of the reasons for their decline is the renovation or demolition | 0:45:27 | 0:45:31 | |
of the houses that these little birds like to call home, | 0:45:31 | 0:45:33 | |
but this town is preparing for their return in a big way. | 0:45:33 | 0:45:36 | |
We see quite a few flying through, | 0:45:39 | 0:45:41 | |
but you never know whether these birds actually nest here | 0:45:41 | 0:45:43 | |
or are just passing through and feeding. | 0:45:43 | 0:45:45 | |
Michael Blencowe works for Sussex Wildlife Trust | 0:45:45 | 0:45:48 | |
and has been monitoring the Lewes swift population for two years. | 0:45:48 | 0:45:52 | |
Plenty of birds going in and out of there at the minute, | 0:45:53 | 0:45:55 | |
into the eves of that house. | 0:45:55 | 0:45:57 | |
They're not swifts, are they? | 0:45:57 | 0:45:59 | |
That's house sparrows up there, also a declining bird. | 0:45:59 | 0:46:01 | |
Swifts do jostle a bit when they return | 0:46:01 | 0:46:04 | |
and they may push a few sparrows out. | 0:46:04 | 0:46:05 | |
What is it about the roofs and eves of Lewes | 0:46:05 | 0:46:08 | |
that these swifts like, do you think? | 0:46:08 | 0:46:10 | |
Lewes is full of quite old buildings and in these old buildings | 0:46:10 | 0:46:13 | |
you find little gaps underneath the eves here | 0:46:13 | 0:46:15 | |
and these little gaps under the eves | 0:46:15 | 0:46:16 | |
are the perfect places for swifts to nest. | 0:46:16 | 0:46:19 | |
This house here has had swifts coming back year on year | 0:46:19 | 0:46:22 | |
for about 15 years now | 0:46:22 | 0:46:24 | |
and the neighbours over here have put a little swift nest box up | 0:46:24 | 0:46:26 | |
and they open the windows and in the early morning, | 0:46:26 | 0:46:29 | |
they blast the swift call out, the screaming swifts get blasted out | 0:46:29 | 0:46:32 | |
and they try to lure these birds over, | 0:46:32 | 0:46:33 | |
cos swifts tend to nest next to other swifts, | 0:46:33 | 0:46:36 | |
so they're quite friendly birds. | 0:46:36 | 0:46:37 | |
HIGH-PITCHED CHIRRUPING | 0:46:37 | 0:46:40 | |
Swifts are extraordinary. | 0:46:40 | 0:46:42 | |
They have the shortest legs of any bird relative to their body size, | 0:46:42 | 0:46:46 | |
which makes it difficult for them to take off from the ground. | 0:46:46 | 0:46:50 | |
And they're not only swift by name, but also by nature, | 0:46:50 | 0:46:54 | |
with recorded speeds of almost 70mph. | 0:46:54 | 0:46:57 | |
They're crazy. | 0:46:58 | 0:47:00 | |
Swifts are basically a pair of wings and a mouth, that's all swifts are. | 0:47:00 | 0:47:03 | |
They spend most of their time up there, | 0:47:03 | 0:47:05 | |
so they're hunting up there for flies, they even sleep in the air, | 0:47:05 | 0:47:09 | |
they mate in the air as well, they do everything up there. | 0:47:09 | 0:47:11 | |
They need a nest, of course, to lay their eggs, | 0:47:11 | 0:47:13 | |
so that's when they come down, | 0:47:13 | 0:47:15 | |
they're tied to these little eves to lay their eggs. | 0:47:15 | 0:47:17 | |
To me, the sight of swifts flying around Lewes | 0:47:17 | 0:47:19 | |
is an iconic sight, really, | 0:47:19 | 0:47:20 | |
the same as the castle or the white cliffs, really, | 0:47:20 | 0:47:22 | |
and some of the Lewes residents got in touch with me | 0:47:22 | 0:47:24 | |
and they've formed a group called the Lewes Swift Supporters | 0:47:24 | 0:47:26 | |
and we're looking at monitoring swifts | 0:47:26 | 0:47:28 | |
and putting up nest boxes all around the town. | 0:47:28 | 0:47:30 | |
So they're actively trying to find alternative places for them to nest? | 0:47:30 | 0:47:33 | |
Definitely, we want to make sure, | 0:47:33 | 0:47:34 | |
when they come back from Africa every year, | 0:47:34 | 0:47:36 | |
the swifts have got plenty of holes to nest in. | 0:47:36 | 0:47:38 | |
And in keeping with this idea of a home within a home, | 0:47:41 | 0:47:44 | |
down the road in Arlington, Jenny and Duncan McCutcheon | 0:47:44 | 0:47:48 | |
have come up with a clever new invention. | 0:47:48 | 0:47:50 | |
Houses have become more and more bird, bat-proof | 0:47:52 | 0:47:55 | |
as part of legislation, | 0:47:55 | 0:47:57 | |
so I wanted to design something that could be incorporated quickly | 0:47:57 | 0:48:01 | |
into a building, so I came up with the Bird Brick House. | 0:48:01 | 0:48:04 | |
I'm looking at this wall - | 0:48:04 | 0:48:06 | |
I can't see any bird boxes. | 0:48:06 | 0:48:08 | |
There is one bird box there | 0:48:08 | 0:48:11 | |
-and there's another one up there. -Here? -Yep. | 0:48:11 | 0:48:13 | |
That is a sparrow box. | 0:48:13 | 0:48:14 | |
So it's literally integral into the actual wall of your house? | 0:48:14 | 0:48:16 | |
It is, yeah. | 0:48:16 | 0:48:18 | |
The wall makes it a cliff face, | 0:48:18 | 0:48:19 | |
so they're a lot less prone to predators, because obviously | 0:48:19 | 0:48:23 | |
it's very hard to target species using the actual bird box. | 0:48:23 | 0:48:27 | |
What's it like living with birds actually in your walls? | 0:48:27 | 0:48:31 | |
-I'm thinking... -To be honest, you don't really notice them, | 0:48:31 | 0:48:33 | |
but the one actually there has a blue tit every morning. | 0:48:33 | 0:48:37 | |
You hear it, it must be at the hole chirping to go out, | 0:48:37 | 0:48:39 | |
then it flies out and that's really nice, actually. | 0:48:39 | 0:48:41 | |
So you literally are sharing your home with some feathered friends? | 0:48:41 | 0:48:44 | |
-Yeah. -Yeah. | 0:48:44 | 0:48:46 | |
Well, they're very discreet from the outside. | 0:48:46 | 0:48:48 | |
Let's see how you've put these together, because I am intrigued. | 0:48:48 | 0:48:51 | |
-OK. -Lead the way. -Come along to the workshop. | 0:48:51 | 0:48:54 | |
In order for builders and developers to get on board with his design, | 0:48:55 | 0:48:59 | |
Duncan knew it had to be simple and fit in with building regulations. | 0:48:59 | 0:49:03 | |
That's sparrows, blue tits, great tits. | 0:49:04 | 0:49:09 | |
That there is a bat box. | 0:49:09 | 0:49:10 | |
That there is a swift box | 0:49:10 | 0:49:12 | |
and this is a sparrow/blue tit terrace box, so it's divided in two. | 0:49:12 | 0:49:16 | |
I can show you inside. | 0:49:16 | 0:49:18 | |
That there, that's got a central divider, | 0:49:18 | 0:49:21 | |
so you've got two compartments, | 0:49:21 | 0:49:22 | |
then this is the swift box. | 0:49:22 | 0:49:24 | |
The bottom isn't used, the top is used, and that's a nest cup, | 0:49:24 | 0:49:27 | |
which speeds... | 0:49:27 | 0:49:29 | |
So you've even fitted it like a fitted kitchen? | 0:49:29 | 0:49:32 | |
That's right, and that apparently makes the swifts take it up sooner. | 0:49:32 | 0:49:36 | |
Lots of people will be watching this thinking, | 0:49:36 | 0:49:37 | |
"I'd like that, but my house is 100 years old." | 0:49:37 | 0:49:40 | |
Most of the time, you can fit a bird box one way or another. | 0:49:40 | 0:49:43 | |
Duncan's award-winning design has seen a number of lodgers | 0:49:45 | 0:49:48 | |
over the past few years | 0:49:48 | 0:49:50 | |
and already provided nesting places for the swifts of Lewes. | 0:49:50 | 0:49:54 | |
Building bird boxes into the very fabric of our homes | 0:49:56 | 0:49:58 | |
means we literally can live at one with nature | 0:49:58 | 0:50:01 | |
and who knows? With more places to nest, | 0:50:01 | 0:50:04 | |
we may well see more swifts in the sky. | 0:50:04 | 0:50:06 | |
Large or small, sometimes we all need to take shelter | 0:50:10 | 0:50:13 | |
from what the weather throws at us. | 0:50:13 | 0:50:14 | |
Here's the Countryfile forecast for the week ahead. | 0:50:14 | 0:50:17 | |
Whilst Helen's been helping out our feathered friends, | 0:51:11 | 0:51:14 | |
I've been discovering the rolling South Downs | 0:51:14 | 0:51:17 | |
and their stunning views. | 0:51:17 | 0:51:18 | |
Until recently, | 0:51:20 | 0:51:21 | |
people with limited mobility had difficulty accessing this landscape, | 0:51:21 | 0:51:26 | |
the terrain itself presenting impossible challenges. | 0:51:26 | 0:51:29 | |
Well, these days, the South Downs Way is accessible to all | 0:51:32 | 0:51:36 | |
and that's all thanks to Obama here, to his owner, Simon, | 0:51:36 | 0:51:40 | |
who just happens to be a superb inventor | 0:51:40 | 0:51:43 | |
and, Simon, you have created this futuristic-looking cart. | 0:51:43 | 0:51:47 | |
Now, just talk us... It's called the iBex, isn't it? | 0:51:47 | 0:51:50 | |
-iBex after Bex, who was one of my earliest test drivers. -Right. | 0:51:50 | 0:51:53 | |
It means anyone using any wheelchair | 0:51:54 | 0:51:56 | |
-can go across pretty much any terrain. -OK. | 0:51:56 | 0:51:59 | |
It also takes people who aren't using wheelchairs. | 0:51:59 | 0:52:02 | |
Is it right that this is the only vehicle that's actually | 0:52:02 | 0:52:04 | |
allowed on the South Downs Way? | 0:52:04 | 0:52:06 | |
Certainly the only one that can do the whole distance | 0:52:06 | 0:52:08 | |
with a wheelchair. I've done from Winchester to Eastbourne | 0:52:08 | 0:52:11 | |
-with a wheelchair on this. -Have you really? | 0:52:11 | 0:52:13 | |
So where does Obama come into the mix, then? | 0:52:13 | 0:52:16 | |
How long has he been with you? | 0:52:16 | 0:52:17 | |
-I got Obama January 2009. -Right. | 0:52:17 | 0:52:20 | |
-He's a pain in the neck! -MATT CHORTLES | 0:52:20 | 0:52:23 | |
You look great together, you really do. | 0:52:23 | 0:52:25 | |
Obviously, the whole reason for coming out here | 0:52:25 | 0:52:28 | |
-on the South Downs is we are going to go for a trek. -Yep. | 0:52:28 | 0:52:31 | |
We have got the most superb person to trek along with us. | 0:52:31 | 0:52:35 | |
Sarah Piercy won the London Wheelchair Marathon | 0:52:35 | 0:52:38 | |
at her first attempt in 2000. | 0:52:38 | 0:52:41 | |
OK, Sarah, you tell us the best way of doing this, then. | 0:52:41 | 0:52:44 | |
'Today, her journey will be more sedate | 0:52:44 | 0:52:46 | |
'and she'll be able to take in the scenery.' | 0:52:46 | 0:52:49 | |
Yep, thank you. | 0:52:49 | 0:52:50 | |
-Are we all good there, Simon? -Yep, that's good. | 0:52:50 | 0:52:53 | |
Simon has spent years finessing the buggy | 0:52:53 | 0:52:56 | |
so that Obama's passengers, like Sarah, | 0:52:56 | 0:52:58 | |
can safely enjoy the ride. | 0:52:58 | 0:53:00 | |
He likes to have a little nibble at you, doesn't he? | 0:53:03 | 0:53:05 | |
He's just interfering. He's being a complete pain, | 0:53:05 | 0:53:09 | |
because that's life. | 0:53:09 | 0:53:12 | |
What do you make of these two, Sarah? | 0:53:12 | 0:53:14 | |
Oh, they're great companions, absolutely. They're great fun. | 0:53:14 | 0:53:17 | |
I tell you what, I don't know how many miles | 0:53:17 | 0:53:19 | |
we're going to be travelling, but it's going to be fun. | 0:53:19 | 0:53:21 | |
Oh, absolutely. | 0:53:21 | 0:53:22 | |
Listen, I'll get round the front, | 0:53:23 | 0:53:25 | |
because I think we're going to have a little lead here, | 0:53:25 | 0:53:29 | |
but obviously Obama is very well suited to this, | 0:53:29 | 0:53:33 | |
but if the worst-case scenario does happen and he is going to bolt, | 0:53:33 | 0:53:37 | |
what do we do? | 0:53:37 | 0:53:38 | |
There's an instant-release system. Sarah's got the rope here | 0:53:38 | 0:53:43 | |
and that means that she can release the pony instantly | 0:53:43 | 0:53:46 | |
and when it's released, | 0:53:46 | 0:53:47 | |
you haven't got a problem, there's no issue. | 0:53:47 | 0:53:49 | |
-Who leads the way? -You do. -OK. | 0:53:49 | 0:53:52 | |
Good boy. | 0:53:52 | 0:53:53 | |
Good boy! | 0:53:55 | 0:53:56 | |
-How's it feeling back there, Sarah? -Yes, it's fantastic. -Feeling OK? | 0:54:06 | 0:54:09 | |
It's really comfy, yep. | 0:54:09 | 0:54:12 | |
I tell you what, those cows don't half like you. | 0:54:12 | 0:54:14 | |
Oh, I know, it's quite weird, isn't it? | 0:54:14 | 0:54:16 | |
Now, Sarah, obviously you're used to getting out and about, | 0:54:20 | 0:54:23 | |
you're incredibly active, | 0:54:23 | 0:54:24 | |
but for others that maybe aren't so active and are in your situation, | 0:54:24 | 0:54:27 | |
what would you say to those people if they're watching this at home | 0:54:27 | 0:54:30 | |
and they fancy a go? | 0:54:30 | 0:54:31 | |
Well, it's a great opportunity to get out and see the wonderful sights | 0:54:31 | 0:54:35 | |
all over the UK, it's just incredible | 0:54:35 | 0:54:38 | |
and it's safe and it's just great fun. | 0:54:38 | 0:54:41 | |
-Yeah. -It's about access, | 0:54:41 | 0:54:43 | |
it's about getting anyone to the places that we all take for granted. | 0:54:43 | 0:54:47 | |
It's saying anybody can go anywhere | 0:54:47 | 0:54:51 | |
and have fun and enjoy it. | 0:54:51 | 0:54:53 | |
It looks like it, it really does. | 0:54:53 | 0:54:55 | |
Come on, Obama. Come on, bud. | 0:54:55 | 0:54:57 | |
Come on, come on, come on, there, now. | 0:54:57 | 0:55:01 | |
And it doesn't all have to be at this pace. | 0:55:01 | 0:55:03 | |
Obama has gears. | 0:55:03 | 0:55:05 | |
Are you up for a little trot? Oh, you are! It's happening already! | 0:55:05 | 0:55:09 | |
I can't keep up! | 0:55:09 | 0:55:11 | |
It's a gallop! | 0:55:11 | 0:55:13 | |
Hello, gang, you look like you've got your hands full. Hi, everyone! | 0:55:19 | 0:55:22 | |
This is Obama, this is Simon and this is Sarah. | 0:55:22 | 0:55:25 | |
Hi, Simon, Sarah and Obama. Right, where are we headed? | 0:55:25 | 0:55:28 | |
Well, Eastbourne. It's 35 miles away. | 0:55:28 | 0:55:30 | |
Can I jump on the back with you, Sarah? | 0:55:32 | 0:55:34 | |
Hey, listen, why not? | 0:55:34 | 0:55:35 | |
But we're in good hands, Obama knows the way and we'll just, well, | 0:55:35 | 0:55:38 | |
-head down and crack on, really. -Plod on. | 0:55:38 | 0:55:40 | |
That's about it for today from Countryfile. | 0:55:40 | 0:55:42 | |
Yeah, next week, Adam will be in Snowdonia, | 0:55:42 | 0:55:44 | |
finding out what life is like farming the craggy outcrops, | 0:55:44 | 0:55:47 | |
-but until then, bye-bye. -See you! | 0:55:47 | 0:55:50 | |
-Come on, Obama, lead the way. -Good boy. | 0:55:50 | 0:55:52 |