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You take an ordinary hard-boiled egg, | 0:00:31 | 0:00:33 | |
you spend ages decorating it, and then you throw it down a hill. | 0:00:33 | 0:00:36 | |
Apparently it's an age-old tradition here in Lancashire at Easter time, | 0:00:36 | 0:00:40 | |
and I'm going to be trying my hand at it against this lot, | 0:00:40 | 0:00:42 | |
who look very competitive. | 0:00:42 | 0:00:44 | |
Just look down that camera and show them your game face... | 0:00:44 | 0:00:47 | |
KIDS GROWL Oh, they mean business! | 0:00:47 | 0:00:49 | |
They mean business! | 0:00:49 | 0:00:50 | |
Anita uncovers some poignant reminders of Lancashire's past. | 0:00:53 | 0:00:58 | |
Something upholds us in its palm | 0:00:58 | 0:01:01 | |
Landscape, history, place and time | 0:01:01 | 0:01:03 | |
And above, the same old witness moon. | 0:01:03 | 0:01:06 | |
Tom's in Denmark, | 0:01:08 | 0:01:09 | |
where a health scandal has engulfed their pig industry. | 0:01:09 | 0:01:13 | |
But what could it mean for the UK? | 0:01:13 | 0:01:15 | |
So far we have clear evidence that at least seven of our | 0:01:15 | 0:01:18 | |
patients have died from MRSA CC398. | 0:01:18 | 0:01:22 | |
And staying with pigs, | 0:01:22 | 0:01:23 | |
Adam's confident the Large Blacks he's buying are in rude health. | 0:01:23 | 0:01:28 | |
They're nice and friendly, aren't they? Hello! | 0:01:28 | 0:01:31 | |
Hello! Look at her! She's having an itch on my welly! | 0:01:31 | 0:01:34 | |
Lancashire, | 0:01:47 | 0:01:49 | |
whose heather-clad moors, rolling green acres, | 0:01:49 | 0:01:52 | |
and meandering rivers | 0:01:52 | 0:01:54 | |
rub shoulders with bustling market towns and quiet villages. | 0:01:54 | 0:01:58 | |
I've come to Penworthan, | 0:02:01 | 0:02:03 | |
right by the River Ribble that runs through the county. | 0:02:03 | 0:02:06 | |
It's Easter Sunday, and if it's eggs you're after, | 0:02:08 | 0:02:11 | |
this is the place to be. | 0:02:11 | 0:02:12 | |
This is Joe Brown. He's well-known around these parts. | 0:02:15 | 0:02:19 | |
And for Joe there's one thing that's hard to beat - | 0:02:19 | 0:02:23 | |
eggs. | 0:02:23 | 0:02:24 | |
Joe was diagnosed with Asperger syndrome at a young age, | 0:02:26 | 0:02:29 | |
and thought he was unemployable. | 0:02:29 | 0:02:31 | |
Then he discovered eggs. | 0:02:31 | 0:02:33 | |
Now, nine years on, he has a thriving business delivering eggs | 0:02:33 | 0:02:37 | |
in and around his hometown. | 0:02:37 | 0:02:39 | |
-Hey, man! -See you later! | 0:02:39 | 0:02:41 | |
-I'm on the BBC! -We'll be round with half a dozen in just a moment. | 0:02:41 | 0:02:45 | |
'I'm going to give Joe a hand on his rounds. | 0:02:46 | 0:02:48 | |
'First, we take delivery of the eggs, | 0:02:48 | 0:02:50 | |
'which he gets from local producers.' | 0:02:50 | 0:02:52 | |
-Morning, is it Lee? -It is, yeah. | 0:02:53 | 0:02:55 | |
How are you, Lee? Nice to see you, mate. | 0:02:55 | 0:02:58 | |
Right, there we are, then. So what have we ordered? | 0:02:58 | 0:03:00 | |
We've ordered four medium, four extra large, | 0:03:00 | 0:03:02 | |
and three regular large. | 0:03:02 | 0:03:04 | |
Let's get packing. | 0:03:04 | 0:03:05 | |
Hey, there's some weight in them, like, isn't there? | 0:03:09 | 0:03:11 | |
Yeah. Keep up the good work. | 0:03:11 | 0:03:12 | |
-How often are you getting these deliveries, Joe? -Once a week. -Right. | 0:03:17 | 0:03:20 | |
-Thanks a lot. -No problem. -Welcome to showbiz! | 0:03:22 | 0:03:24 | |
MATT LAUGHS Welcome to showbiz! | 0:03:24 | 0:03:28 | |
Tremendous. | 0:03:28 | 0:03:30 | |
Put 'em in your corner there, like so... | 0:03:30 | 0:03:32 | |
-Tell you what, they keep you fit, these deliveries, don't they? -Yeah. | 0:03:32 | 0:03:35 | |
-It's all good eggs-ercise! -OK, yeah... | 0:03:35 | 0:03:38 | |
Oh, eggs-ercise, I see what you did there! | 0:03:38 | 0:03:41 | |
OK... | 0:03:41 | 0:03:43 | |
-We're all set, then, yeah? -Yeah. -All good. | 0:03:43 | 0:03:45 | |
BELL RINGS | 0:03:45 | 0:03:47 | |
On the round, here we go. | 0:03:47 | 0:03:49 | |
-Even your car is egg-shaped. -Yeah, it's amazing. | 0:03:49 | 0:03:52 | |
What's your best way of cooking them? What do you prefer? | 0:03:55 | 0:03:59 | |
Er, just hard-boiled, you know, with soldiers, toast... | 0:03:59 | 0:04:02 | |
Dabbing 'em... | 0:04:02 | 0:04:03 | |
-Bit of a runny yolk? -Yes, that's it, that's the good stuff. | 0:04:03 | 0:04:06 | |
-Mm, that's the good stuff. -Yeah. | 0:04:06 | 0:04:08 | |
Where did the idea come from, Joe, for your egg round? | 0:04:09 | 0:04:12 | |
Well, it originally came from a family friend. | 0:04:12 | 0:04:14 | |
He's a poultry farmer, | 0:04:14 | 0:04:15 | |
and I used to help him out stacking the eggs for his business. | 0:04:15 | 0:04:19 | |
He originally came up with the idea of like, er, | 0:04:19 | 0:04:21 | |
selling eggs to my local residents of Penworthan. | 0:04:21 | 0:04:24 | |
And so when this all started, then, how many customers did you have? | 0:04:24 | 0:04:28 | |
Oh, er, we only had about 30 customers to start with, | 0:04:28 | 0:04:31 | |
but after word got around, we ended up getting around 450 customers. | 0:04:31 | 0:04:35 | |
Do you know, it seems like a real challenge, that. | 0:04:35 | 0:04:37 | |
450 customers every week? | 0:04:37 | 0:04:40 | |
I always have a set time with my customers each day of the week. | 0:04:40 | 0:04:43 | |
When I arrive there, they can always say they can set their watch by me! | 0:04:43 | 0:04:48 | |
-Really? -Yeah. | 0:04:48 | 0:04:49 | |
'Eggs go back a long way in Joe's family. | 0:04:51 | 0:04:54 | |
'His great-grandad was a poultry farmer who sold eggs at local | 0:04:54 | 0:04:57 | |
'markets, and his grandmother and mum were both brought up on farms | 0:04:57 | 0:05:01 | |
'in Lancashire.' | 0:05:01 | 0:05:02 | |
We've got loads of agriculture in the family. | 0:05:03 | 0:05:06 | |
-We've been, er, farming for the past 500 years in Lancashire. -Really? | 0:05:06 | 0:05:12 | |
'Well, these eggs aren't going to deliver themselves. | 0:05:12 | 0:05:16 | |
'Better get cracking!' | 0:05:16 | 0:05:17 | |
DOG BARKS | 0:05:17 | 0:05:19 | |
-Hello! -Hello there! -How do you do? There you go, one medium as always. | 0:05:19 | 0:05:23 | |
-We'll see you later. -OK, I'll see you next week. | 0:05:23 | 0:05:25 | |
We can't stay for long because, you know, | 0:05:25 | 0:05:27 | |
we've got a schedule to stick to. | 0:05:27 | 0:05:29 | |
Righto, thank you, bye! | 0:05:29 | 0:05:30 | |
-Righto. -Good. | 0:05:35 | 0:05:36 | |
-Hello! -Hello! How are we doing? -We're doing all right. | 0:05:38 | 0:05:42 | |
-Nice to see you, are you all right? -I'm fine, yes. | 0:05:42 | 0:05:44 | |
And has Easter time always been | 0:05:44 | 0:05:46 | |
a big tradition for you in your family? | 0:05:46 | 0:05:48 | |
Well, it has. Well, Avenham Park is wonderful for the children. | 0:05:48 | 0:05:52 | |
-Hundreds of people are on there. -Right. -And it's a slope. -Right. | 0:05:52 | 0:05:57 | |
So the children usually throw chocolate Easter eggs first, | 0:05:57 | 0:06:00 | |
and then, of course, they break, | 0:06:00 | 0:06:02 | |
-and then you get pelted with the hard-boiled ones! -Oh, dear! | 0:06:02 | 0:06:06 | |
And then usually you get little bodies rolling after them! I did... | 0:06:06 | 0:06:10 | |
-The last ones, I painted the faces like the Beatles. -Did you? | 0:06:10 | 0:06:14 | |
Painted the hair and the face. | 0:06:14 | 0:06:17 | |
-You've given me an idea for decorating. -Very good. | 0:06:17 | 0:06:19 | |
I think I might do the Rolling Stones! | 0:06:19 | 0:06:21 | |
THEY LAUGH | 0:06:21 | 0:06:23 | |
I'll be learning more about this old Lancashire tradition later on, | 0:06:24 | 0:06:28 | |
and putting my egg-rolling skills to the test. | 0:06:28 | 0:06:30 | |
But first, Denmark is one of the world's biggest pork producers, | 0:06:34 | 0:06:39 | |
but they have a problem. Most of their herd is infected with | 0:06:39 | 0:06:42 | |
an antibiotic-resistant bacteria that can infect people. | 0:06:42 | 0:06:46 | |
So, are we headed in the same direction? Here's Tom. | 0:06:46 | 0:06:50 | |
Denmark's flat and fertile landscape lends itself to grain. | 0:06:57 | 0:07:02 | |
That's how two thirds of the land is used here, | 0:07:02 | 0:07:07 | |
and the Danes have mastered the art of converting grain into pork. | 0:07:07 | 0:07:12 | |
Denmark is world-famous for its bacon, and there's plenty of it | 0:07:22 | 0:07:27 | |
to be found on British supermarket shelves too, | 0:07:27 | 0:07:30 | |
which doesn't always sit that well with UK pig farmers. | 0:07:30 | 0:07:34 | |
But, the fact is, | 0:07:34 | 0:07:35 | |
our Scandinavian neighbours are very good at producing pork, | 0:07:35 | 0:07:39 | |
and exporting it. | 0:07:39 | 0:07:40 | |
90% of the pig meat the Danes produce is sold all over the world. | 0:07:43 | 0:07:48 | |
125,000 tonnes comes into the UK every year. | 0:07:48 | 0:07:53 | |
It means pig farmers, like Michael Lundgaard, | 0:07:55 | 0:07:58 | |
have to be at the top of their game. | 0:07:58 | 0:08:00 | |
Michael produces 20,000 pigs a year from his farm | 0:08:01 | 0:08:05 | |
near Korsor on Zealand. | 0:08:05 | 0:08:06 | |
This is intensive farming on a large scale. | 0:08:09 | 0:08:12 | |
-So, what is it you like about the job? -Well, I like farming. | 0:08:13 | 0:08:17 | |
I like the country life. | 0:08:17 | 0:08:19 | |
I like working with pigs. Yeah. | 0:08:19 | 0:08:21 | |
And Danish bacon, Danish pigs, have a strong reputation. | 0:08:21 | 0:08:25 | |
-Are you proud of that? -I'm proud of it. -Yeah? -Yeah. | 0:08:25 | 0:08:27 | |
A country of just five million people | 0:08:33 | 0:08:36 | |
produces a staggering 30 million pigs every year. | 0:08:36 | 0:08:40 | |
To sustain that high level of production, | 0:08:41 | 0:08:44 | |
farmers need to keep their animals healthy, | 0:08:44 | 0:08:46 | |
and just like humans, pigs can share germs, | 0:08:46 | 0:08:50 | |
and some of them will get ill. And, just like humans, | 0:08:50 | 0:08:53 | |
some of those diseases can be cured with antibiotics. | 0:08:53 | 0:08:56 | |
But there's a problem. | 0:08:59 | 0:09:00 | |
Sometimes, antibiotics don't kill off all the bacteria. | 0:09:00 | 0:09:04 | |
The ones that survive multiply, | 0:09:04 | 0:09:06 | |
passing on their ability to withstand treatment. | 0:09:06 | 0:09:10 | |
The more antibiotics you use, the more likely this is to happen. | 0:09:10 | 0:09:14 | |
This is antibiotic resistance. | 0:09:14 | 0:09:16 | |
And one particular strain of resistant bacteria | 0:09:17 | 0:09:20 | |
is rife on Danish pig farms. | 0:09:20 | 0:09:23 | |
It's a type of MRSA, called CC398, or pig MRSA. | 0:09:23 | 0:09:30 | |
It doesn't harm them. The problem is, it can harm us. | 0:09:30 | 0:09:33 | |
It was first identified in Danish pigs in 2007, | 0:09:35 | 0:09:38 | |
and it's been found in other parts of Europe too. | 0:09:38 | 0:09:42 | |
In the UK so far, it's only been confirmed in six pigs. | 0:09:42 | 0:09:47 | |
Ten years ago, it was found on only 3.5% of Danish pig farms, | 0:09:47 | 0:09:52 | |
but now 88% are infected. | 0:09:52 | 0:09:56 | |
Those working with pigs are at the highest risk, | 0:09:56 | 0:09:58 | |
but they can pass it on to other people. | 0:09:58 | 0:10:01 | |
In a country with more pigs than people, | 0:10:03 | 0:10:05 | |
it's caused a public health scandal. | 0:10:05 | 0:10:07 | |
For most of us, it poses very little risk. | 0:10:10 | 0:10:12 | |
You can be a carrier and not know anything about it. | 0:10:12 | 0:10:15 | |
It has been found on meat, | 0:10:15 | 0:10:17 | |
but doesn't spread easily through eating, | 0:10:17 | 0:10:20 | |
and is killed by proper cooking. | 0:10:20 | 0:10:23 | |
But, for premature babies, the elderly, or the already unwell, | 0:10:23 | 0:10:27 | |
it can prevent treatments from working, and that can be fatal. | 0:10:27 | 0:10:32 | |
Here at Odense University Hospital, | 0:10:34 | 0:10:36 | |
Professor Hans Jorn Kolmos works and lectures in medical microbiology. | 0:10:36 | 0:10:41 | |
He treats patients with infections caused by pig MRSA. | 0:10:46 | 0:10:49 | |
How serious a threat do you think CC398 is to human health? | 0:10:51 | 0:10:56 | |
In most cases, nothing really happens, | 0:10:56 | 0:10:59 | |
but a minority of patients that are colonised may become infected, | 0:10:59 | 0:11:05 | |
and a minority of the infected patients | 0:11:05 | 0:11:07 | |
may get a life-threatening infection. | 0:11:07 | 0:11:10 | |
So far, we have clear evidence that at least seven of our patients | 0:11:10 | 0:11:14 | |
have died from MRSA CC398. | 0:11:14 | 0:11:17 | |
The professor is convinced of the cause - | 0:11:17 | 0:11:20 | |
overuse of antibiotics on pig farms. | 0:11:20 | 0:11:22 | |
It's evident that the amount of antibiotics that we use | 0:11:23 | 0:11:27 | |
is high enough to fuel the epidemic and to make these organisms spread. | 0:11:27 | 0:11:33 | |
We have to cut down by 90%. | 0:11:33 | 0:11:35 | |
What do you think the lessons could be for the UK, | 0:11:36 | 0:11:38 | |
considering we don't routinely test our pig farms for this, | 0:11:38 | 0:11:41 | |
or patients coming into hospital? | 0:11:41 | 0:11:43 | |
You are probably still in a position | 0:11:43 | 0:11:45 | |
where your prevalence of MRSA CC398 is much lower, | 0:11:45 | 0:11:49 | |
so it's easier to make interventions. | 0:11:49 | 0:11:53 | |
The earlier you act, the easier you'll get rid of the problem. | 0:11:53 | 0:11:56 | |
Professor Kolmos wants to reduce antibiotic use | 0:12:00 | 0:12:03 | |
to protect the medicines humans rely on, but Denmark is already | 0:12:03 | 0:12:08 | |
one of the lowest users of antibiotics on farms in Europe, | 0:12:08 | 0:12:11 | |
even lower than the UK. | 0:12:11 | 0:12:13 | |
Jan Dahl, a veterinary consultant for the Danish equivalent | 0:12:16 | 0:12:19 | |
of the NFU, doesn't believe a 90% reduction is feasible. | 0:12:19 | 0:12:24 | |
Not unless you really want to compromise | 0:12:26 | 0:12:30 | |
animal health and animal welfare. | 0:12:30 | 0:12:32 | |
Is this a problem which Danish pig farming has let get out of control? | 0:12:32 | 0:12:36 | |
Well, if "getting out of control" means | 0:12:36 | 0:12:39 | |
that it has been spreading, yes, it has been spreading, | 0:12:39 | 0:12:41 | |
so in that way, yes, you could say that it's out of control. | 0:12:41 | 0:12:45 | |
This is not as easy to control as many other infections, | 0:12:45 | 0:12:49 | |
because it can be carried by people, so when people go from farm to farm, | 0:12:49 | 0:12:54 | |
they can bring the MRSA with them to the next farm. | 0:12:54 | 0:12:57 | |
The bacteria is so widespread, | 0:12:59 | 0:13:01 | |
there are no obvious solutions, but doing nothing is not an option. | 0:13:01 | 0:13:06 | |
The pig industry is being urged to act, and we should pay attention, | 0:13:06 | 0:13:10 | |
because when it comes to pigs, | 0:13:10 | 0:13:11 | |
Britain and Denmark have close connections. | 0:13:11 | 0:13:14 | |
The UK imports a lot of pork and live pigs for breeding, | 0:13:15 | 0:13:19 | |
so if they have a problem, there's a chance we might have one too. | 0:13:19 | 0:13:24 | |
So, what can we learn from all this? | 0:13:24 | 0:13:26 | |
Well, that's what I'll be finding out later, starting in this shed. | 0:13:26 | 0:13:30 | |
This is the Forest of Bowland in Lancashire, | 0:13:36 | 0:13:40 | |
an area famed for its beauty, | 0:13:40 | 0:13:42 | |
where tinkling streams meander through quiet valleys, | 0:13:42 | 0:13:46 | |
and Pendle Hill looms large over the countryside. | 0:13:46 | 0:13:49 | |
But this wild and beautiful landscape tells a sorry tale. | 0:13:52 | 0:13:57 | |
It was in this area that the so-called Pendle witches lived, | 0:13:57 | 0:14:02 | |
and died. | 0:14:02 | 0:14:04 | |
In the spring of 1612, 20 people were accused of witchcraft, | 0:14:05 | 0:14:10 | |
and tried and executed at Lancaster Castle. | 0:14:10 | 0:14:13 | |
Half of them came from Pendle and the surrounding area. | 0:14:15 | 0:14:19 | |
To mark the 400th anniversary of those trials, a walk was created, | 0:14:19 | 0:14:23 | |
which followed the route they took to meet their fate. | 0:14:23 | 0:14:26 | |
Historian Robert Poole is an expert on the Pendle witches. | 0:14:28 | 0:14:31 | |
He's joining me for the first stretch of the walk. | 0:14:31 | 0:14:34 | |
So, whereabouts is Pendle Hill from here? | 0:14:35 | 0:14:38 | |
Pendle Hill is over there, underneath the mist. | 0:14:38 | 0:14:40 | |
We have mist over Pendle. | 0:14:40 | 0:14:42 | |
You can just about see it. | 0:14:42 | 0:14:43 | |
It was this rather poor landscape that all the village life took place | 0:14:43 | 0:14:47 | |
that gave rise to the Pendle witch trials. | 0:14:47 | 0:14:50 | |
-Shall we carry on? -Let's. | 0:14:50 | 0:14:51 | |
We've got quite a way to go. | 0:14:51 | 0:14:53 | |
'The witches were marched | 0:14:54 | 0:14:55 | |
'51 miles through this very countryside, the beauty of | 0:14:55 | 0:14:58 | |
'the landscape at odds with the ugly fate that awaited them.' | 0:14:58 | 0:15:02 | |
So, let's just get it straight - these poor women | 0:15:04 | 0:15:07 | |
that were put to death as witches, had they done anything wrong? | 0:15:07 | 0:15:10 | |
They were poor. They were dependent. | 0:15:10 | 0:15:13 | |
They got part of their living from, if you like, begging with menaces. | 0:15:13 | 0:15:17 | |
They would be taken to cure sick cows, | 0:15:17 | 0:15:19 | |
to try and cure ale that had gone bad mysteriously, | 0:15:19 | 0:15:22 | |
and so on, and some of these spells would go wrong, | 0:15:22 | 0:15:24 | |
there would be arguments over payment. | 0:15:24 | 0:15:27 | |
We have all sorts of neighbourly disputes, and this low-level | 0:15:27 | 0:15:30 | |
situation had been going on for a long time, maybe 20 years. | 0:15:30 | 0:15:33 | |
In 1612, there was a piece of witchcraft apparently happened | 0:15:33 | 0:15:37 | |
that seriously injured somebody. | 0:15:37 | 0:15:39 | |
'Gossip and rumour spread, accusations were made, | 0:15:39 | 0:15:44 | |
'false confessions obtained.' | 0:15:44 | 0:15:46 | |
Well, the initial round-up of witches happened just before Easter. | 0:15:46 | 0:15:50 | |
So, on Good Friday, which is, of course, | 0:15:50 | 0:15:52 | |
the holiest day of the Christian year, | 0:15:52 | 0:15:54 | |
at a time when most people should have been at church, | 0:15:54 | 0:15:58 | |
the family members who were still free got some of their neighbours | 0:15:58 | 0:16:03 | |
together to have a meeting, I think to decide what to do about trying | 0:16:03 | 0:16:07 | |
to get their family members off the charge of witchcraft. | 0:16:07 | 0:16:11 | |
And this meeting was afterwards magnified into a great meeting of | 0:16:11 | 0:16:15 | |
witches from the whole region to plot revenge. | 0:16:15 | 0:16:18 | |
'When word of the meeting got out, their fates were sealed.' | 0:16:18 | 0:16:22 | |
I'm feeling the sense of injustice so strongly. | 0:16:22 | 0:16:25 | |
How do the people who live here feel about the story? | 0:16:25 | 0:16:28 | |
Well, something very important happened in August 2012 | 0:16:28 | 0:16:32 | |
for the 400th anniversary. | 0:16:32 | 0:16:34 | |
The new church in Pendle is here, | 0:16:34 | 0:16:36 | |
the church where a lot of it happened in the village around. | 0:16:36 | 0:16:39 | |
And they had a service to commit the souls of the ten witches who'd been | 0:16:39 | 0:16:45 | |
executed, because they'd never had a proper burial service. | 0:16:45 | 0:16:49 | |
This included the words that, "400 years ago, | 0:16:49 | 0:16:52 | |
"ten of our parishioners were falsely accused of witchcraft." | 0:16:52 | 0:16:57 | |
It was the most handsome gesture of apology, | 0:16:57 | 0:16:59 | |
and very appropriate for the 400th anniversary. | 0:16:59 | 0:17:02 | |
It's a wrong that still resonates down the centuries, | 0:17:04 | 0:17:07 | |
but some small justice has now been done. | 0:17:07 | 0:17:09 | |
It was two local artists, Sue and Pete Flowers, | 0:17:11 | 0:17:14 | |
who came up with the idea for the walk. | 0:17:14 | 0:17:16 | |
They've joined me in Slaidburn, pretty even in the rain, | 0:17:16 | 0:17:20 | |
and we're taking the route to the moors. | 0:17:20 | 0:17:22 | |
We're headed for | 0:17:23 | 0:17:24 | |
a very special spot, | 0:17:24 | 0:17:25 | |
where the poet laureate, | 0:17:25 | 0:17:27 | |
Carol Ann Duffy, | 0:17:27 | 0:17:28 | |
has left her mark on the witches' walk. | 0:17:28 | 0:17:30 | |
Wow! This is what I'm talking about! | 0:17:33 | 0:17:36 | |
-It's fabulous, isn't it? -It's amazing. | 0:17:36 | 0:17:39 | |
And what a coup, to get the poet laureate, Carol Ann Duffy, | 0:17:39 | 0:17:42 | |
to write a poem that you have handily got distributed | 0:17:42 | 0:17:45 | |
on these markers along the way. | 0:17:45 | 0:17:47 | |
She wrote it as tercets, which are ten Anglo-Saxon rhymes, | 0:17:47 | 0:17:52 | |
so we spread them out, ten across the whole route. | 0:17:52 | 0:17:56 | |
Each one has one of the tercets written on the top of it, | 0:17:56 | 0:17:58 | |
which you can actually, with a wax crayon and a piece of paper, | 0:17:58 | 0:18:02 | |
take a rubbing off, so you can collect these all along the route. | 0:18:02 | 0:18:06 | |
Each one is numbered, so this is tercet six, | 0:18:06 | 0:18:09 | |
and each one has the name, Elizabeth Device on this one, | 0:18:09 | 0:18:13 | |
of one of the women that were hung. | 0:18:13 | 0:18:16 | |
But we hope that people will collect their rubbings, | 0:18:16 | 0:18:19 | |
-and have the whole poem in their own little book. -Yeah. | 0:18:19 | 0:18:22 | |
I think I should see what bit's written on here. | 0:18:22 | 0:18:27 | |
Something upholds us in its palm | 0:18:27 | 0:18:29 | |
Landscape, history, place and time | 0:18:29 | 0:18:32 | |
And above, the same old witness moon. | 0:18:32 | 0:18:34 | |
This walk started in 2012. | 0:18:38 | 0:18:41 | |
Has it changed attitudes towards the story of the women? | 0:18:41 | 0:18:45 | |
I think so, yeah. | 0:18:45 | 0:18:46 | |
And I think the poem really helps to illustrate that story. | 0:18:46 | 0:18:49 | |
Yeah, so while you're walking along the route, | 0:18:49 | 0:18:52 | |
-you can work out how you feel about some of that history. -Wow! | 0:18:52 | 0:18:54 | |
It is so beautiful and exhilarating on a day like today, | 0:18:54 | 0:18:59 | |
where we are just getting lashed. | 0:18:59 | 0:19:01 | |
I can only imagine what it's like on a beautifully sunny day. | 0:19:01 | 0:19:04 | |
It just gets... As you get down towards the coast | 0:19:04 | 0:19:07 | |
and Lancaster Castle, the kind of landscape changes, and the bay, | 0:19:07 | 0:19:11 | |
it all kind of rolls out ahead of you, so it's quite stunning | 0:19:11 | 0:19:14 | |
to go through those different ranges of landscape. | 0:19:14 | 0:19:16 | |
What I think we need to do now is focus on the important stuff, | 0:19:16 | 0:19:19 | |
which is - how many miles to the next pub? | 0:19:19 | 0:19:21 | |
Quite a long way that way. Another 15 miles, probably. | 0:19:21 | 0:19:24 | |
Let's go. We've come this far! | 0:19:24 | 0:19:26 | |
Come on, Buster. Let's go. Whoo! | 0:19:26 | 0:19:29 | |
And there he went. | 0:19:29 | 0:19:31 | |
Now, here's Steve Brown, Paralympian wheelchair rugby captain, | 0:19:35 | 0:19:39 | |
fresh from his stint on Countryfile Diaries. | 0:19:39 | 0:19:42 | |
When he's done battling it out on the court, Steve loves nothing more | 0:19:43 | 0:19:47 | |
than picking up his binoculars and heading into the great outdoors. | 0:19:47 | 0:19:51 | |
This is Brockholes Nature Reserve, | 0:19:53 | 0:19:56 | |
a jewel in Lancashire's wildlife crown, | 0:19:56 | 0:19:59 | |
just a stone's throw from the M6, | 0:19:59 | 0:20:02 | |
and I'm hoping there's a seasonal spectacle in store. | 0:20:02 | 0:20:05 | |
Over the years, I've ticked many species off my wish list, | 0:20:08 | 0:20:11 | |
but there's one animal I've never had the chance to see - | 0:20:11 | 0:20:13 | |
that's the elusive brown hare. | 0:20:13 | 0:20:15 | |
It's one of the unique sights of spring - male hares | 0:20:18 | 0:20:21 | |
chasing the females round and round in a bid to mate with them. | 0:20:21 | 0:20:25 | |
Then, the mad March Hare ritual, | 0:20:26 | 0:20:28 | |
when the female fights off the male to see how fit he is. | 0:20:28 | 0:20:31 | |
They're normally quite shy animals, but at this time of the year, | 0:20:32 | 0:20:35 | |
the gloves come off, and the crack of dawn is the right time to see it. | 0:20:35 | 0:20:38 | |
'To improve our chances, | 0:20:40 | 0:20:41 | |
'volunteers will be keeping an eye out around the site, | 0:20:41 | 0:20:44 | |
'and as soon as they see something, we're off.' | 0:20:44 | 0:20:48 | |
-So, today's the day, eh? -We're going to try and take you | 0:20:48 | 0:20:51 | |
to a perfect spot where we can get | 0:20:51 | 0:20:53 | |
a good view of some brown hares | 0:20:53 | 0:20:55 | |
-across a meadow area. -Do you know what? That's going to be fantastic. | 0:20:55 | 0:20:58 | |
Fingers crossed. | 0:20:58 | 0:20:59 | |
I hope so, I've got meself out of bed at the crack of dawn, | 0:20:59 | 0:21:01 | |
travelled half the country to be here. | 0:21:01 | 0:21:03 | |
The least they can do is show up as well. | 0:21:03 | 0:21:05 | |
Tell you what, | 0:21:13 | 0:21:14 | |
my dad and my brothers would love coming up here and seeing this, | 0:21:14 | 0:21:17 | |
they really would. | 0:21:17 | 0:21:18 | |
'But it looks like mission impossible.' | 0:21:19 | 0:21:21 | |
Three brown hares over by the play area now. | 0:21:23 | 0:21:25 | |
-OVER RADIO: -'Yeah, received, Charlie, thank you. Out.' | 0:21:26 | 0:21:29 | |
'And then, a tip-off. | 0:21:29 | 0:21:31 | |
'Action stations!' | 0:21:31 | 0:21:32 | |
We've got them, we've got them. | 0:21:35 | 0:21:37 | |
There's another one there! | 0:21:37 | 0:21:39 | |
Blimey O'Reilly! | 0:21:39 | 0:21:41 | |
So, there's three, four... I've never seen hares ever! | 0:21:41 | 0:21:45 | |
I cannot believe that they're so close, and they're so brazen. | 0:21:47 | 0:21:51 | |
This is fantastic! | 0:21:52 | 0:21:54 | |
Look at them just sitting up on that ridge there like that. | 0:21:58 | 0:22:00 | |
You can get a cracking view of the ears there. | 0:22:00 | 0:22:02 | |
Those are fabulous ears, those. | 0:22:02 | 0:22:03 | |
-Oh, here we go, here we go. -There they go, look at that! | 0:22:03 | 0:22:06 | |
The male's the one that's chasing the others away, | 0:22:09 | 0:22:11 | |
so it must be a group of males trying to get in at the female. | 0:22:11 | 0:22:14 | |
He's just keeping his distance now. | 0:22:17 | 0:22:19 | |
He's waiting for his moment. | 0:22:19 | 0:22:21 | |
Come on, come on, come on. | 0:22:22 | 0:22:24 | |
She definitely told to clear off. She wasn't ready for him. | 0:22:24 | 0:22:27 | |
-Just a reminder. -Yeah. | 0:22:27 | 0:22:28 | |
Sneaky! ALAN LAUGHS | 0:22:28 | 0:22:30 | |
'There's definitely a party in the park this morning. | 0:22:32 | 0:22:36 | |
'Suddenly, it's all happening!' | 0:22:36 | 0:22:38 | |
Oh, look out! Look at this! | 0:22:38 | 0:22:39 | |
Coming in for landing. | 0:22:41 | 0:22:42 | |
Looks like he's going to take your head off! | 0:22:43 | 0:22:46 | |
-Are you kidding me? -Yeah, definitely a kestrel. | 0:22:47 | 0:22:50 | |
He's not really going to stop and hov... | 0:22:50 | 0:22:52 | |
-Oh, yes, he is! -Oh, beautiful, that. | 0:22:52 | 0:22:55 | |
I can't believe that. | 0:22:56 | 0:22:58 | |
Kestrels to the right of us, hares to the left, | 0:22:58 | 0:23:00 | |
and I'm stuck in the middle with you! | 0:23:00 | 0:23:02 | |
ALAN LAUGHS | 0:23:02 | 0:23:04 | |
'It's been a great morning so far, | 0:23:04 | 0:23:07 | |
'and all just a few hundred yards from the M6! | 0:23:07 | 0:23:09 | |
'Wildlife seems to have a real foothold here, | 0:23:11 | 0:23:14 | |
'so what's the secret? | 0:23:14 | 0:23:16 | |
'To find out, I'm meeting conservation manager, Tim Mitcham.' | 0:23:16 | 0:23:19 | |
So you've had the site now then for ten years, | 0:23:20 | 0:23:23 | |
you've been open to the public for six. | 0:23:23 | 0:23:25 | |
What changes have you made over that time? | 0:23:25 | 0:23:27 | |
The changes have been spectacular. | 0:23:27 | 0:23:28 | |
We've gone from a site that really was nothing more than a puddle | 0:23:28 | 0:23:31 | |
in the ground to a spectacular wildlife reserve. | 0:23:31 | 0:23:35 | |
We've made the edges of the lake shallower, for instance, | 0:23:35 | 0:23:38 | |
which encourages all sorts of dabbling ducks and so on. | 0:23:38 | 0:23:41 | |
It's like a service station for wildlife, | 0:23:41 | 0:23:43 | |
the birds are coming up from Africa at the moment, | 0:23:43 | 0:23:46 | |
so I'll expect to see things like sand martins and swallows and swifts | 0:23:46 | 0:23:49 | |
arriving, and of course, the reed beds that we're walking along now | 0:23:49 | 0:23:52 | |
will be absolutely full of warblers singing their hearts out | 0:23:52 | 0:23:55 | |
all day long. | 0:23:55 | 0:23:56 | |
And the wildlife that has come along, | 0:23:56 | 0:23:58 | |
is there anything that's been brand-new? | 0:23:58 | 0:24:00 | |
Anything you didn't expect to see? | 0:24:00 | 0:24:02 | |
Well, you know, the thing that's really caught my imagination | 0:24:02 | 0:24:04 | |
is in the last year or so, we've been seeing things like otters | 0:24:04 | 0:24:07 | |
turning up on the site, which is phenomenal, really. | 0:24:07 | 0:24:09 | |
Could they breed in the future? We don't know. | 0:24:09 | 0:24:12 | |
TRAFFIC PASSES You've got the hum of the M6, | 0:24:12 | 0:24:14 | |
you can't get rid of it, | 0:24:14 | 0:24:16 | |
and yet nobody and nothing seems to mind. | 0:24:16 | 0:24:19 | |
Well, the wildlife isn't really bothered by that. | 0:24:19 | 0:24:21 | |
It's a constant drone, and very quickly, | 0:24:21 | 0:24:23 | |
you stop even noticing it yourself, and they just get on with it. | 0:24:23 | 0:24:26 | |
If you provide the opportunities, nature will move in. | 0:24:26 | 0:24:30 | |
One species here in good numbers is the lapwing. | 0:24:32 | 0:24:35 | |
Nationally, they're on the RSPB's red list of endangered birds, | 0:24:36 | 0:24:40 | |
meaning they're one of our most vulnerable, | 0:24:40 | 0:24:42 | |
but here, they're thriving. | 0:24:42 | 0:24:44 | |
At the moment, when they're nesting, the really nice thing is, | 0:24:45 | 0:24:48 | |
there's not much vegetation there, | 0:24:48 | 0:24:50 | |
so it means that when a lapwing is sitting in the nest, | 0:24:50 | 0:24:53 | |
it can actually look out and spot any danger. | 0:24:53 | 0:24:55 | |
And a great thing about lapwings is, | 0:24:55 | 0:24:58 | |
they actually do what it says on the tin, | 0:24:58 | 0:25:00 | |
they actually lap their wings, | 0:25:00 | 0:25:02 | |
so they are very much a recognisable bird. | 0:25:02 | 0:25:05 | |
But also, when they're on the ground as well, | 0:25:07 | 0:25:09 | |
they've got that fabulous crest as well. | 0:25:09 | 0:25:11 | |
They're an absolutely beautiful bird. | 0:25:11 | 0:25:13 | |
The birds we see here, that we're looking at here now, | 0:25:14 | 0:25:17 | |
are fairly easy ones to recognise, so it is a really good place. | 0:25:17 | 0:25:19 | |
Not just a nursery for birds, | 0:25:19 | 0:25:20 | |
but maybe a nursery for bird-watchers as well. | 0:25:20 | 0:25:22 | |
-Yeah, that's nice. -Because we're actually sitting here watching them. | 0:25:22 | 0:25:25 | |
Really nice. | 0:25:25 | 0:25:27 | |
And what about your last "wow" moment? | 0:25:27 | 0:25:29 | |
When was the last time you turned up and went, | 0:25:29 | 0:25:31 | |
"I have not seen one of those before!" | 0:25:31 | 0:25:33 | |
We had 200 curlew one year, one winter, | 0:25:33 | 0:25:37 | |
just flocking together and heading off to the coast. | 0:25:37 | 0:25:40 | |
Look at them over there! | 0:25:40 | 0:25:42 | |
All the cormorants lined up, look, drying their wings. | 0:25:42 | 0:25:45 | |
They are quite dramatic birds, and the way they stretch their wings, | 0:25:45 | 0:25:49 | |
it's always something quite wonderful to watch. | 0:25:49 | 0:25:52 | |
It's just an amazing island, this. | 0:25:55 | 0:25:56 | |
But you say amazing island, it's 40 metres across and 20 metres back. | 0:25:56 | 0:26:02 | |
-Yeah. -The diversity of the animals, | 0:26:02 | 0:26:05 | |
and how they all live in harmony on there, it's excellent, isn't it? | 0:26:05 | 0:26:08 | |
And to think that that's all they need. | 0:26:08 | 0:26:10 | |
'It's fantastic to see the lapwings doing so well here. | 0:26:12 | 0:26:16 | |
'What a great place to be.' | 0:26:16 | 0:26:18 | |
Well, it's been a brilliant day, | 0:26:19 | 0:26:20 | |
but the real thrill for me was seeing hares... | 0:26:20 | 0:26:23 | |
.a sure sign that spring is on the way. | 0:26:24 | 0:26:26 | |
Earlier, we heard how antibiotic resistant bacteria | 0:26:32 | 0:26:35 | |
are spreading from Danish pig farms to people. | 0:26:35 | 0:26:38 | |
They've been found in a small number of British pigs, | 0:26:38 | 0:26:42 | |
so how can Denmark's experience help us? | 0:26:42 | 0:26:44 | |
Here's Tom. | 0:26:44 | 0:26:46 | |
I'm exploring a public health scandal that's engulfed | 0:26:52 | 0:26:55 | |
Denmark's world-famous pig industry. | 0:26:55 | 0:26:58 | |
As I heard earlier, MRSA CC398 is an antibiotic resistant bacteria | 0:27:00 | 0:27:06 | |
that can pass from pigs to people, from person to person, | 0:27:06 | 0:27:09 | |
and, in rare cases, can be fatal. | 0:27:09 | 0:27:12 | |
Danish pig farmers are under huge public pressure to get on top of it. | 0:27:12 | 0:27:16 | |
The UK imported nearly 700 live pigs from Denmark last year, | 0:27:20 | 0:27:24 | |
so it's in our interest too. | 0:27:24 | 0:27:26 | |
Almost all conventional Danish pig farms are infected with pig MRSA, | 0:27:28 | 0:27:33 | |
but you can't know for sure until you test for it. | 0:27:33 | 0:27:37 | |
PIG SQUEALS | 0:27:37 | 0:27:38 | |
Like the UK, there's no compulsory testing in Denmark. | 0:27:38 | 0:27:42 | |
Some farmers are reluctant to volunteer | 0:27:42 | 0:27:44 | |
for fear of being stigmatised locally. | 0:27:44 | 0:27:47 | |
Sometimes, it's easier just not to know. | 0:27:47 | 0:27:49 | |
But Michael Lundgaard, whom I met earlier, | 0:27:52 | 0:27:54 | |
is one of the few willing to have his pigs tested. | 0:27:54 | 0:27:57 | |
He wants to help in this fight. | 0:27:57 | 0:27:59 | |
He's working with Professor Karl Pedersen | 0:28:00 | 0:28:02 | |
from the Danish Veterinary Institute | 0:28:02 | 0:28:04 | |
to find out if disinfecting the farm has made a difference. | 0:28:04 | 0:28:08 | |
PIG SQUEALS | 0:28:11 | 0:28:12 | |
Wow, they certainly squeal a lot at this age! | 0:28:12 | 0:28:15 | |
'The test is quick and painless, | 0:28:18 | 0:28:20 | |
'and the piglets are back with mum in seconds. | 0:28:20 | 0:28:23 | |
'These pigs are positive, so am I at risk too?' | 0:28:24 | 0:28:27 | |
You are very likely to be positive, I have to say that. | 0:28:27 | 0:28:31 | |
Just from being here for an hour or so, it's probably in my... | 0:28:31 | 0:28:35 | |
-On me, is it, somehow? -Yes, it will be. | 0:28:35 | 0:28:37 | |
Well, let's find out. How does this happen? | 0:28:37 | 0:28:39 | |
-Well, like we did with the pigs... -OK! -It is fairly easy. | 0:28:39 | 0:28:44 | |
I will try not to squeal as much as the pig. | 0:28:44 | 0:28:46 | |
Oh, it tickles! It makes me want to sneeze. | 0:28:50 | 0:28:53 | |
'The samples will be sent to a lab, | 0:28:55 | 0:28:56 | |
'and I'll find out if I'm infected later. | 0:28:56 | 0:28:59 | |
'Karl has struggled to find volunteers for his experiments, | 0:29:01 | 0:29:05 | |
'as some farmers have reported that they and their families | 0:29:05 | 0:29:08 | |
'have been shunned by neighbours.' | 0:29:08 | 0:29:10 | |
-Are you worried about what people around here might think? -Yes. | 0:29:12 | 0:29:15 | |
Yes, very much. | 0:29:15 | 0:29:17 | |
And my wife is very much worried. | 0:29:17 | 0:29:20 | |
-Do you feel brave? Do you think you've been...? -No! No, no, no. | 0:29:20 | 0:29:23 | |
-So you really want to understand it? -Yes. | 0:29:23 | 0:29:25 | |
Pig MRSA is largely associated with intensive production. | 0:29:28 | 0:29:33 | |
Studies suggest infection is much lower in free-range pigs. | 0:29:33 | 0:29:37 | |
But most Danish pigs are reared indoors, | 0:29:39 | 0:29:42 | |
with the routine use of antibiotics, | 0:29:42 | 0:29:44 | |
so can changes be made to stop new resistant bacteria from developing? | 0:29:44 | 0:29:49 | |
Henning Jakobsen produces 38,000 pigs a year from his farm | 0:29:51 | 0:29:54 | |
in Jutland, and he's doing it without antibiotics. | 0:29:54 | 0:29:58 | |
92% of the pigs do not get antibiotics in their lifetime. | 0:30:00 | 0:30:04 | |
Really? So only eight out of 100 of these pigs | 0:30:04 | 0:30:07 | |
are actually getting antibiotics ever? | 0:30:07 | 0:30:08 | |
Yeah. | 0:30:08 | 0:30:10 | |
We put an ear mark on the pigs, | 0:30:10 | 0:30:13 | |
showing that they are antibiotic free. | 0:30:13 | 0:30:16 | |
So it guarantees that, when it goes to slaughter, | 0:30:16 | 0:30:19 | |
-that has not had antibiotics. -Yeah. | 0:30:19 | 0:30:21 | |
'This is still an intensive system, but instead of using antibiotics, | 0:30:21 | 0:30:26 | |
'Henning focuses on disease prevention, | 0:30:26 | 0:30:29 | |
'and there's even a special diet.' | 0:30:29 | 0:30:30 | |
We use probiotic in the food, | 0:30:32 | 0:30:34 | |
so good bacterias can compete with the bad ones. | 0:30:34 | 0:30:38 | |
So, probiotic, that's like a yoghurt people get me to drink | 0:30:38 | 0:30:42 | |
-because it's good for my health? -Yeah, yeah. | 0:30:42 | 0:30:44 | |
What happens when some of your piglets do get ill? | 0:30:44 | 0:30:47 | |
If they do become ill, then we treat them, like normal. | 0:30:47 | 0:30:50 | |
And what happens to those pigs, | 0:30:50 | 0:30:52 | |
cos they're no longer antibiotic free? | 0:30:52 | 0:30:53 | |
Then it's taken out of the concept, and sold as a normal pig. | 0:30:53 | 0:30:57 | |
Right, right. | 0:30:57 | 0:30:58 | |
Is this system, overall, a more costly way of creating pork? | 0:30:58 | 0:31:03 | |
Yeah. Quite a lot. Quite a lot. | 0:31:03 | 0:31:05 | |
We do get paid extra for our pigs. | 0:31:05 | 0:31:08 | |
'Henning is a revolutionary, | 0:31:10 | 0:31:12 | |
'but is the rest of the pig industry ready to follow his lead? | 0:31:12 | 0:31:16 | |
'Jan Dahl seems open to the idea.' | 0:31:16 | 0:31:19 | |
It's a bit niche, yes, but I wouldn't write it off as irrelevant. | 0:31:19 | 0:31:22 | |
I think it's a system where we can learn something. | 0:31:22 | 0:31:25 | |
'But, even if farmers stopped using antibiotics altogether, pig MRSA | 0:31:25 | 0:31:31 | |
'is here to stay, and Jan has a warning for the UK.' | 0:31:31 | 0:31:34 | |
I think, first of all, you need to find out where you are, | 0:31:34 | 0:31:37 | |
so I would take a sample of your farms and investigate and see | 0:31:37 | 0:31:40 | |
what's going on there, and then I think I would recommend that you | 0:31:40 | 0:31:44 | |
do like we do in Denmark, that if you are working with pigs, | 0:31:44 | 0:31:48 | |
then when you get into the hospital, | 0:31:48 | 0:31:50 | |
you take a swab sample and find out whether you are carrying the MRSA, | 0:31:50 | 0:31:54 | |
and then you can be treated accordingly. | 0:31:54 | 0:31:57 | |
So, what is going on in the UK? | 0:32:00 | 0:32:02 | |
Well, no-one really knows as there's no widespread testing. | 0:32:02 | 0:32:06 | |
The National Pig Association says producers are aware of | 0:32:06 | 0:32:10 | |
public concern, and recommend that all imported pigs are tested. | 0:32:10 | 0:32:14 | |
It also reiterates... | 0:32:14 | 0:32:16 | |
And what of the test I took earlier? | 0:32:24 | 0:32:27 | |
Thankfully, it was negative, and levels were low in the pigs too. | 0:32:27 | 0:32:31 | |
When bacteria become resistant to antibiotics, | 0:32:31 | 0:32:35 | |
they outsmart our defences. | 0:32:35 | 0:32:37 | |
These piglets suggest there are ways of cutting the chances of that | 0:32:37 | 0:32:41 | |
happening, but it comes at a price | 0:32:41 | 0:32:44 | |
on what we pay for pork in our shops. | 0:32:44 | 0:32:47 | |
Is that worth it? | 0:32:47 | 0:32:48 | |
Well, in the end, protecting our pig herds means protecting our health. | 0:32:48 | 0:32:53 | |
I'm in Preston, not far from Avenham Park, where each Easter, | 0:33:01 | 0:33:05 | |
a special competition takes place, | 0:33:05 | 0:33:08 | |
and decorated eggs are the key to it. | 0:33:08 | 0:33:10 | |
They don't just scramble them, boil them, or fry them. | 0:33:11 | 0:33:13 | |
Here, they roll them, and before they roll them, | 0:33:13 | 0:33:16 | |
it's all about the decor. | 0:33:16 | 0:33:18 | |
It's an old tradition called pace-egging, | 0:33:19 | 0:33:22 | |
where decorated eggs are rolled down a hill in a bid to see | 0:33:22 | 0:33:26 | |
whose rolls the furthest without cracking, | 0:33:26 | 0:33:29 | |
and I'm meeting some of the hard-boiled competitors. | 0:33:29 | 0:33:32 | |
-Right, what's happening over here, team? -So what we're doing is | 0:33:32 | 0:33:36 | |
we are going to paint the egg into either a pig or a cow. | 0:33:36 | 0:33:40 | |
-What have you decided to go for? -I am going to do a cow. | 0:33:40 | 0:33:44 | |
Oh, good! | 0:33:44 | 0:33:45 | |
-Are you doing a Friesian cow, so black and white? -Yeah. | 0:33:45 | 0:33:48 | |
-That's handy, because we've got black and white paint. -Yeah! | 0:33:48 | 0:33:51 | |
I can't believe that people here spend a lot of time | 0:33:51 | 0:33:54 | |
decorating eggs, and then roll them down a big hill. | 0:33:54 | 0:33:56 | |
-Is that actually what happens? -Yeah. | 0:33:56 | 0:33:58 | |
-Yeah, sometimes we can do chocolate eggs. -See how far it goes. | 0:33:58 | 0:34:02 | |
-What did you decorate last Easter? -I did a bunny at home. | 0:34:02 | 0:34:05 | |
Nice. I was thinking of doing a bunny. | 0:34:05 | 0:34:08 | |
I might stick some ears on, and then draw some eyes on, and a nose, | 0:34:08 | 0:34:11 | |
-and then maybe get some pipe cleaner whiskers. -Yeah. | 0:34:11 | 0:34:14 | |
-And so, is art your favourite lesson at school? -Yeah, I love art. | 0:34:14 | 0:34:19 | |
-So do my friends. -I love art. | 0:34:19 | 0:34:22 | |
'Right, I'm going to leave the children to finish off, | 0:34:23 | 0:34:26 | |
'and get some tips from artist, Linda Martin. | 0:34:26 | 0:34:28 | |
'Linda's been decorating eggs for more than 30 years, | 0:34:30 | 0:34:33 | |
'so she must know a thing or two.' | 0:34:33 | 0:34:35 | |
Well, obviously, Linda, you can go to incredible detail, | 0:34:36 | 0:34:39 | |
which you have done here. You have got some wonderful examples. | 0:34:39 | 0:34:42 | |
I got slightly carried away. | 0:34:42 | 0:34:45 | |
As far as the fashion of egg design is concerned, | 0:34:45 | 0:34:47 | |
when did it really start to take off? | 0:34:47 | 0:34:49 | |
Well, egg art has been in existence literally for centuries, | 0:34:49 | 0:34:52 | |
and different cultures have different ways of decorating eggs. | 0:34:52 | 0:34:55 | |
Chinese civilisations would gold leaf their eggs. | 0:34:55 | 0:34:58 | |
And people would dye eggs in different colours. | 0:34:58 | 0:35:00 | |
-Like this one here. -Yeah, that one is using onion skin. | 0:35:00 | 0:35:04 | |
So really, anything that is a natural product, | 0:35:04 | 0:35:07 | |
anything that will stain your hands, as you're preparing it, in | 0:35:07 | 0:35:10 | |
terms of fruit or vegetables, that can be used then to dye your eggs. | 0:35:10 | 0:35:13 | |
This is a guinea fowl. | 0:35:13 | 0:35:15 | |
When I first started doing egg art, an old gentleman said to me, | 0:35:15 | 0:35:18 | |
"When we were kids, we used to play tennis with these." | 0:35:18 | 0:35:21 | |
HE LAUGHS | 0:35:21 | 0:35:23 | |
And apparently, he did quite well. | 0:35:23 | 0:35:25 | |
'With fine egg art like this, | 0:35:28 | 0:35:30 | |
'you need to remove the contents of the egg before you decorate it. | 0:35:30 | 0:35:34 | |
'They call it egg blowing. It takes a bit of skill, | 0:35:34 | 0:35:37 | |
'but I should be all right if I follow Linda's example.' | 0:35:37 | 0:35:40 | |
So, apply a fair amount of pressure. | 0:35:40 | 0:35:42 | |
When you're struggling to put a needle through a hen's egg, | 0:35:42 | 0:35:45 | |
can you imagine what it's like to hatch from a shell? | 0:35:45 | 0:35:48 | |
That's it, you're through. | 0:35:48 | 0:35:49 | |
That's probably souffled the inside of the egg! | 0:35:49 | 0:35:53 | |
If you just pop your finger over the top and then just gently squeeze. | 0:35:53 | 0:35:58 | |
Ooh, yes. I saw something. | 0:35:58 | 0:36:01 | |
-Oh, dear! -OK... | 0:36:01 | 0:36:03 | |
-What happened there?! -I think the shell broke. | 0:36:03 | 0:36:06 | |
'Right, take two.' | 0:36:08 | 0:36:10 | |
It'll be absolutely fine this time, you watch. | 0:36:10 | 0:36:13 | |
-Yeah. -I'm making the hole a bit bigger this time. | 0:36:13 | 0:36:15 | |
Yeah, I think you're going a little bit more... | 0:36:15 | 0:36:18 | |
-Wonderful. -There we are. Good. Oops. | 0:36:20 | 0:36:23 | |
'Job done. Let's see how the children are getting on.' | 0:36:23 | 0:36:27 | |
How are we doing here? Is that glue you've got there? | 0:36:29 | 0:36:32 | |
Let me hold that pot. | 0:36:32 | 0:36:34 | |
Under there. | 0:36:34 | 0:36:36 | |
-What do we think to that, Linda? -I think that's absolutely superb. | 0:36:36 | 0:36:40 | |
'Eggs are a great canvas to work on and I think these children | 0:36:40 | 0:36:43 | |
'have come up with some smashing designs.' | 0:36:43 | 0:36:46 | |
Completed! Yeah! | 0:36:46 | 0:36:48 | |
-Well done. -Right. I think I need to decorate one now. Shall I? -Yeah. | 0:36:48 | 0:36:52 | |
-Yeah. -Yeah? | 0:36:52 | 0:36:53 | |
'And later, I'll be taking my place alongside the competitors at | 0:36:53 | 0:36:57 | |
'Avenham Park, the Wembley Stadium of pace-egging. | 0:36:57 | 0:37:00 | |
'Now, as we heard from Tom earlier, | 0:37:03 | 0:37:05 | |
'keeping livestock healthy is a concern for every pig farmer, | 0:37:05 | 0:37:09 | |
'but there's more than one way to rear a pig. | 0:37:09 | 0:37:11 | |
'And when a new rare breed comes on to Adam's farm, it's even | 0:37:11 | 0:37:15 | |
'more important to make sure that they're in tip-top condition.' | 0:37:15 | 0:37:19 | |
I love this time of year. | 0:37:20 | 0:37:22 | |
Most of the animals have been put out to pasture after a winter | 0:37:22 | 0:37:26 | |
under shelter, but there's just one more group to sort out, my pigs. | 0:37:26 | 0:37:30 | |
I have three rare breeds of pig on the farm - | 0:37:30 | 0:37:33 | |
Gloucestershire Old Spots, Berkshires, and Tamworths. | 0:37:33 | 0:37:37 | |
And then in here, | 0:37:37 | 0:37:39 | |
we've got a type of pig called an Iron Age and these are the piglets. | 0:37:39 | 0:37:43 | |
They're a cross between a Tamworth and a wild boar. | 0:37:43 | 0:37:46 | |
I need to make sure the piglets are equipped and healthy for the | 0:37:46 | 0:37:49 | |
next few months, before I turn them out onto pasture. | 0:37:49 | 0:37:52 | |
And that's where this comes in. | 0:37:52 | 0:37:54 | |
I need to worm these little ones and that involves a small injection. | 0:37:54 | 0:37:57 | |
They're susceptible to worms in early life, so it's really | 0:37:57 | 0:38:00 | |
important that we get it done while they're still young. | 0:38:00 | 0:38:03 | |
Right then, little piggies. They're not hugely fond of this process. | 0:38:03 | 0:38:07 | |
-PIGLET SQUEALS -All right. Shush. | 0:38:07 | 0:38:09 | |
Shush. Shush. | 0:38:09 | 0:38:11 | |
There we are. It's just a little injection. | 0:38:14 | 0:38:17 | |
-There. All done. -PIGLET SQUEALS | 0:38:17 | 0:38:18 | |
Very noisy. | 0:38:20 | 0:38:22 | |
It's interesting. They squeal a lot when you pick them up, | 0:38:24 | 0:38:27 | |
but actually when the needle goes in, they're reasonably quiet. | 0:38:27 | 0:38:30 | |
It's just being off the ground that frightens them a bit. | 0:38:30 | 0:38:33 | |
PIGLET SQUEALS | 0:38:33 | 0:38:35 | |
Whoa. | 0:38:35 | 0:38:37 | |
PIGLET SQUEALS | 0:38:37 | 0:38:39 | |
Well, that's certainly a very noisy job. | 0:38:40 | 0:38:43 | |
But it's not as bad as it sounds and it's essential for their welfare. | 0:38:43 | 0:38:47 | |
They'll be kept in for another couple of days while the | 0:38:49 | 0:38:51 | |
medicine does its trick. | 0:38:51 | 0:38:53 | |
But for their mother, she's back out into the field. | 0:38:53 | 0:38:56 | |
There. There we go, fella. | 0:38:58 | 0:38:59 | |
Got you a new wife. | 0:38:59 | 0:39:01 | |
Go on, then. | 0:39:01 | 0:39:03 | |
A sow will get pregnant about three to six days after she's been | 0:39:06 | 0:39:10 | |
weaned and so the boar's already interested in her. | 0:39:10 | 0:39:13 | |
So we've got three different boars on the farm. | 0:39:13 | 0:39:16 | |
And they can be quite aggressive. We have to keep them separate, | 0:39:16 | 0:39:20 | |
otherwise they'll fight and can do each other a lot of damage. | 0:39:20 | 0:39:23 | |
You can see his teeth, his tusks, | 0:39:25 | 0:39:28 | |
that he chomps together to sharpen, makes them razor sharp, | 0:39:28 | 0:39:31 | |
so when they're fighting, | 0:39:31 | 0:39:32 | |
the boars throw their heads up into each other's shoulders and | 0:39:32 | 0:39:36 | |
you can see on his shoulder here, he's got these great big plates | 0:39:36 | 0:39:40 | |
of gristle that protect him from the other boars' tusks and in fact, | 0:39:40 | 0:39:44 | |
he's got a scar there, | 0:39:44 | 0:39:46 | |
where one of the boars cut him when they were fighting once. | 0:39:46 | 0:39:49 | |
Thankfully, it's healed up quite nicely, | 0:39:49 | 0:39:51 | |
but there's real power in this animal | 0:39:51 | 0:39:53 | |
and I have to be quite careful around him, | 0:39:53 | 0:39:55 | |
particularly if I've got the smell of another boar on me. | 0:39:55 | 0:39:58 | |
He could do you a lot of damage if he wanted to. | 0:39:58 | 0:40:01 | |
And because they're such a handful, | 0:40:02 | 0:40:04 | |
I won't be buying any more boars soon. | 0:40:04 | 0:40:06 | |
But I'm always keen to increase the size of my herd, | 0:40:06 | 0:40:09 | |
especially when it's a breed I've never kept before, | 0:40:09 | 0:40:12 | |
so I'm going shopping. | 0:40:12 | 0:40:14 | |
One thing I really enjoy is buying new and different breeds for | 0:40:14 | 0:40:17 | |
the farm and I'm really excited about the animal | 0:40:17 | 0:40:19 | |
I'm off to buy now... | 0:40:19 | 0:40:21 | |
..the Large Black pig. | 0:40:23 | 0:40:25 | |
They're critically rare, | 0:40:25 | 0:40:27 | |
with fewer than 350 breeding sows left in the UK. | 0:40:27 | 0:40:31 | |
Martin Snell is a leading breeder of the oldest herd in the country, | 0:40:31 | 0:40:35 | |
so I'm looking to buy a couple of his. | 0:40:35 | 0:40:38 | |
-Hi, Martin. -Good morning, Adam. -What a lovely sight. | 0:40:40 | 0:40:44 | |
Aren't they beautiful? Very docile. | 0:40:44 | 0:40:46 | |
That's what they're renowned for, the Large Blacks, | 0:40:46 | 0:40:49 | |
they're really nice and docile and as you can see, we've got a nice big | 0:40:49 | 0:40:52 | |
field here, no fencing round it or nothing, and they just wander | 0:40:52 | 0:40:55 | |
around and go back to their sheds later on at night. | 0:40:55 | 0:40:57 | |
-Do they? -Yeah. -And how long have you had them in your family? | 0:40:57 | 0:41:01 | |
Well, my father came to this farm when he was a week old and | 0:41:01 | 0:41:04 | |
-so my grandfather had them before that. -Three generations. | 0:41:04 | 0:41:07 | |
Three generations now. | 0:41:07 | 0:41:09 | |
There actually is a picture of me actually showing | 0:41:09 | 0:41:11 | |
a pig when I was two years old. | 0:41:11 | 0:41:13 | |
They're bigger than a lot of the pigs I know, | 0:41:15 | 0:41:17 | |
bigger than our Tamworths and Gloucesters. | 0:41:17 | 0:41:20 | |
-Yes, yeah. -I'm a big Gloucester fan. | 0:41:20 | 0:41:22 | |
How do they compare with the temperament? | 0:41:22 | 0:41:25 | |
Gloucester is a cantankerous female. | 0:41:25 | 0:41:27 | |
This is my county breed, you're talking about! | 0:41:27 | 0:41:29 | |
I couldn't really care. | 0:41:29 | 0:41:31 | |
They're the most cantankerous thing you can think of. | 0:41:31 | 0:41:34 | |
You can't help where you were born, can you? | 0:41:34 | 0:41:37 | |
-Now, the Large Black is quite rare, isn't it? -Yes. | 0:41:38 | 0:41:41 | |
They say there's more Siberian tigers than there are | 0:41:41 | 0:41:44 | |
Large Blacks in the world. | 0:41:44 | 0:41:46 | |
-Why is that? -People didn't like black hairs, | 0:41:46 | 0:41:49 | |
whereas a white hair doesn't really show up. | 0:41:49 | 0:41:51 | |
So if you've got your crackling with black hairs on it, people didn't | 0:41:51 | 0:41:54 | |
-like it. -No, you can actually see the black hairs. | 0:41:54 | 0:41:57 | |
They're just beautiful. | 0:41:58 | 0:42:00 | |
'Before we go to see the pigs Martin has set aside for me, | 0:42:01 | 0:42:05 | |
'I'm keen to have a look at the quality of the bloodline... | 0:42:05 | 0:42:07 | |
'..and this is one relaxed mum.' | 0:42:08 | 0:42:11 | |
-She's just laid in the sunshine. -Yeah. | 0:42:12 | 0:42:14 | |
We want to have nice ears, | 0:42:14 | 0:42:18 | |
which come up to the tips of their nose, maybe just over or just | 0:42:18 | 0:42:22 | |
behind, and then we want it nice and broad between the eyes. | 0:42:22 | 0:42:26 | |
And then we're coming back through here, | 0:42:26 | 0:42:28 | |
we don't want too much jowl, not like I've got through here! | 0:42:28 | 0:42:32 | |
And then we're going back through here. | 0:42:32 | 0:42:34 | |
Every pig should have seven really good well placed teats. | 0:42:34 | 0:42:37 | |
-On either side. -On either side. -14 in total. -14 in total. | 0:42:37 | 0:42:40 | |
And they've got some length about them, haven't they? | 0:42:40 | 0:42:42 | |
They've got an awful lot of length about them, you can actually | 0:42:42 | 0:42:45 | |
see here now properly where you get your bacon from. | 0:42:45 | 0:42:48 | |
You get back bacon down through to there, | 0:42:48 | 0:42:49 | |
then you get your belly bacon down through to there. | 0:42:49 | 0:42:52 | |
I have to say, if they turn out like her, I'll be very happy. | 0:42:52 | 0:42:54 | |
Yeah, I should think you will be. I probably didn't charge you enough! | 0:42:54 | 0:42:58 | |
-Once a farmer, always a farmer. -Yeah. | 0:42:58 | 0:43:00 | |
Adam, your pigs are down here, but before we get down there, | 0:43:06 | 0:43:09 | |
I thought, as you're a Gloucestershire man | 0:43:09 | 0:43:12 | |
and how bad Gloucesters are to load, | 0:43:12 | 0:43:14 | |
I've got my brother here to help me load them up. | 0:43:14 | 0:43:17 | |
-Hello, Adam. -Good to see you. Good to see you. | 0:43:17 | 0:43:19 | |
So, where are these crazy pigs, then? Oh, they've disappeared?! | 0:43:19 | 0:43:22 | |
Yeah, that's cos you're here! Let's go on down to see them. | 0:43:22 | 0:43:26 | |
Come on, then. Oh, they look lovely, Martin. | 0:43:26 | 0:43:28 | |
-Good. -Wonderful. Hello. -Come on, girls. -Hello, girls. | 0:43:28 | 0:43:32 | |
'These girls are nine months old and pregnant. | 0:43:32 | 0:43:35 | |
'Pigs can always pick up germs, whether reared inside or out, | 0:43:35 | 0:43:39 | |
'but the lifestyle here certainly suits this lot.' | 0:43:39 | 0:43:43 | |
They're in great nick, aren't they? Perfect condition. | 0:43:43 | 0:43:46 | |
And I suppose the health of your pigs is very important. | 0:43:46 | 0:43:49 | |
Yeah, we're extensive, not intensive. | 0:43:49 | 0:43:51 | |
And because you haven't got so many pigs in an indoor system, | 0:43:51 | 0:43:55 | |
they're less at risk. | 0:43:55 | 0:43:57 | |
Look at her! She's having an itch on my welly! | 0:43:57 | 0:43:59 | |
'Once I've made the trailer a bit more comfy for their travels, | 0:44:02 | 0:44:06 | |
'it's time to get them loaded.' | 0:44:06 | 0:44:08 | |
Come on, then. That's it, good girls. | 0:44:08 | 0:44:10 | |
Nice and steady. Go on. | 0:44:10 | 0:44:13 | |
Look at that. | 0:44:13 | 0:44:14 | |
Not like a Gloucester, is it? | 0:44:14 | 0:44:16 | |
Leave my Gloucesters alone. | 0:44:16 | 0:44:19 | |
Perfect. Loaded and ready to go. | 0:44:19 | 0:44:21 | |
-Cheers, Martin. -Cheers, Adam. Have a good trip. | 0:44:27 | 0:44:29 | |
-And I hope they do you well. -Thank you very much. -Cheers. -All the best. | 0:44:29 | 0:44:33 | |
'Just a short drive back to the Cotswolds and they're ready | 0:44:39 | 0:44:43 | |
'to meet their new mates.' | 0:44:43 | 0:44:44 | |
Go on, then. There's a good girl. That's it. This is your new home. | 0:44:49 | 0:44:54 | |
Go on. | 0:44:54 | 0:44:55 | |
I'll just keep them in here for a couple of weeks | 0:44:55 | 0:44:57 | |
while they settle in. | 0:44:57 | 0:44:59 | |
But this is a very proud moment, | 0:44:59 | 0:45:01 | |
introducing another rare breed to the farm. | 0:45:01 | 0:45:04 | |
And hopefully, like my dad did for the Gloucestershire Old Spot, I'm | 0:45:04 | 0:45:08 | |
doing my little bit to help secure the future of the Large Black pig. | 0:45:08 | 0:45:12 | |
But the real heroes are people like Martin Snell, | 0:45:15 | 0:45:19 | |
so important in keeping our British rare breeds alive. | 0:45:19 | 0:45:22 | |
I've been taking a walk through some stunning Lancashire countryside, | 0:45:30 | 0:45:34 | |
following in the footsteps of the Pendle witches, | 0:45:34 | 0:45:37 | |
along a trail named in their memory. | 0:45:37 | 0:45:40 | |
It takes in high places, low places, open moorland, and woodlands, | 0:45:44 | 0:45:49 | |
just like this. I'm here to meet a skilled woodworker, | 0:45:49 | 0:45:52 | |
who's going to show me how to make a besom broom, | 0:45:52 | 0:45:56 | |
a traditional household item that became associated with witches. | 0:45:56 | 0:45:59 | |
If you go down to the woods in Lancashire, | 0:45:59 | 0:46:02 | |
you don't know what you're going to find! | 0:46:02 | 0:46:04 | |
-You don't. -How are you, Natasha? -Very good. Nice to meet you. | 0:46:04 | 0:46:07 | |
-Lovely to see you. -You too. | 0:46:07 | 0:46:08 | |
-Now, is your name, let's get this clear, really Natasha Twigg? -It is. | 0:46:08 | 0:46:12 | |
People call me Twiggy. | 0:46:12 | 0:46:14 | |
-These are fantastic. -Yeah. -And you still hand-make them. | 0:46:14 | 0:46:18 | |
These are handmade, yeah. | 0:46:18 | 0:46:20 | |
These have got a birch top, with a hazel handle. | 0:46:20 | 0:46:24 | |
'Not just transport for witches, | 0:46:24 | 0:46:26 | |
'there was a time every home would have had a besom broom.' | 0:46:26 | 0:46:30 | |
They're the best broom for clearing up leaves, especially in the autumn. | 0:46:30 | 0:46:34 | |
Well, you know what I'm going to ask you, Twiggy, don't you? | 0:46:34 | 0:46:36 | |
You're going to have to show me how you put these things together. | 0:46:36 | 0:46:39 | |
Of course. Yeah. Would you like to | 0:46:39 | 0:46:41 | |
-come and have a go? -Yeah, let's do it. Absolutely. OK. | 0:46:41 | 0:46:45 | |
-Step into my little workshop. -Amazing portable workshop. Right. | 0:46:45 | 0:46:49 | |
-Have a seat. -Thank you. | 0:46:49 | 0:46:51 | |
So, this is the material. We use the top of the young birch really. | 0:46:51 | 0:46:54 | |
We don't use the old birch. | 0:46:54 | 0:46:56 | |
When birch grows a bit older, the tops just sag a little bit and just | 0:46:56 | 0:47:00 | |
go over, so we want the nice young birch, which is nice and straight. | 0:47:00 | 0:47:04 | |
It's not brittle. | 0:47:04 | 0:47:05 | |
So what we're doing here is we're just dealing with the top really. | 0:47:05 | 0:47:08 | |
Don't worry about the bottom bit. You don't have to have them all | 0:47:08 | 0:47:11 | |
-lining up at the bottom. -Oh, OK. -Just look at the tops and make sure | 0:47:11 | 0:47:14 | |
that you kind of get the tips | 0:47:14 | 0:47:16 | |
-all more or less lined up at the top. -How big do they have to get? | 0:47:16 | 0:47:20 | |
-I don't know... Just keep going? -Yes, just keep going. | 0:47:20 | 0:47:23 | |
You want a fair good old bunch there in there. | 0:47:23 | 0:47:27 | |
We all know a broom from our childhood stories, | 0:47:27 | 0:47:29 | |
whether it's about witches or whether it's knowing what they're | 0:47:29 | 0:47:31 | |
actually used for, or whether it's because you think you need one to | 0:47:31 | 0:47:34 | |
-play Quidditch on, I don't know. -Exactly. | 0:47:34 | 0:47:36 | |
OK, you've got a little bit of sisal there. | 0:47:36 | 0:47:39 | |
You can just put a loop on just to hold it all in place. | 0:47:39 | 0:47:43 | |
What we'll do next, we'll just trim them off. | 0:47:43 | 0:47:46 | |
'A simple foot clamp holds the birch twigs whilst they're trimmed.' | 0:47:46 | 0:47:50 | |
And then we'll just use the bow saw to take off the end bits there. | 0:47:50 | 0:47:54 | |
-There we go. -As easy as that. | 0:47:55 | 0:47:57 | |
Now... | 0:47:57 | 0:47:59 | |
OK. Can we just switch the camera off for five minutes? | 0:48:00 | 0:48:04 | |
And come back to me. Here we go. | 0:48:04 | 0:48:06 | |
Success! | 0:48:08 | 0:48:09 | |
Perfect. | 0:48:09 | 0:48:11 | |
'That wasn't as dangerous as it looked...honest.' | 0:48:13 | 0:48:17 | |
-Brilliant. -There we go. -All it needs now is a handle. | 0:48:17 | 0:48:20 | |
-That's it. -OK, so it's just... Oh, wow! | 0:48:22 | 0:48:25 | |
-Yeah. -This tool is brilliant. | 0:48:25 | 0:48:27 | |
-Am I the worst apprentice you've ever had? -No, not at all. | 0:48:28 | 0:48:31 | |
LAUGHTER | 0:48:31 | 0:48:32 | |
'Now, we just have to join the two bits together.' | 0:48:32 | 0:48:36 | |
-Push it in as far as it'll go. -That's it. -Yeah. -Mm-hm. | 0:48:36 | 0:48:39 | |
Then what I want you to do is just give it | 0:48:39 | 0:48:41 | |
-a good old few taps on there. -Right, then. | 0:48:41 | 0:48:44 | |
'Three taps and magic.' | 0:48:44 | 0:48:46 | |
There we go. Can see the handle's not moving there. | 0:48:46 | 0:48:48 | |
It's not twisted or anything. Nice and tightly on. | 0:48:48 | 0:48:51 | |
A little bit on an angle, but if you're happy with that... | 0:48:51 | 0:48:54 | |
It might help with your sweeping action. | 0:48:54 | 0:48:56 | |
I don't have a straight sweeping action, so actually, | 0:48:56 | 0:48:58 | |
it's almost designed specifically for me. | 0:48:58 | 0:49:01 | |
-There we go. Handmade. -Yes. | 0:49:01 | 0:49:03 | |
-For yourself. -I absolutely, honestly, I love it. | 0:49:03 | 0:49:07 | |
What an experience, to come to the woods here in Lancashire and | 0:49:07 | 0:49:10 | |
build something so ancient and traditional. | 0:49:10 | 0:49:12 | |
-And it's beautiful. Thank you. -Pleasure. -I can't wait to use it. | 0:49:12 | 0:49:16 | |
-All right, then, I'll see you later. -See you now. | 0:49:16 | 0:49:19 | |
'The walk continues through countryside that's hardly | 0:49:23 | 0:49:26 | |
'changed since the time of the witch trials, but just | 0:49:26 | 0:49:29 | |
'a stone's throw from the route are reminders of the modern world, | 0:49:29 | 0:49:33 | |
'like this, Stocks Reservoir, | 0:49:33 | 0:49:35 | |
'looking lovely, now the sun's come out. | 0:49:35 | 0:49:38 | |
'It's an important reservoir and the woodlands planted nearby have | 0:49:38 | 0:49:41 | |
'a surprising part to play in keeping the water clean. | 0:49:41 | 0:49:44 | |
'I'm meeting Twist the spaniel | 0:49:44 | 0:49:46 | |
'and his owner Dave Oyston to find out more.' | 0:49:46 | 0:49:48 | |
So many of us take for granted that we turn on our taps and we | 0:49:48 | 0:49:51 | |
have clean running water to drink, but obviously a lot goes into that. | 0:49:51 | 0:49:54 | |
So can you explain a bit of the process? | 0:49:54 | 0:49:56 | |
This is the biggest reservoir in Lancashire and it is the main | 0:49:56 | 0:49:59 | |
one in the forest of Bowland. | 0:49:59 | 0:50:00 | |
This is the top of our production line. | 0:50:00 | 0:50:02 | |
When the rain falls out of the sky, it falls on the land and we need | 0:50:02 | 0:50:05 | |
to keep that raw water that we're dealing with as clean as we | 0:50:05 | 0:50:08 | |
-possibly can. -And how does this spectacular landscape play | 0:50:08 | 0:50:12 | |
-a part in all of that? -Where you plant trees, | 0:50:12 | 0:50:15 | |
they create much more absorbent soil conditions, so that has two effects. | 0:50:15 | 0:50:20 | |
That stops very fast run-off of water, | 0:50:20 | 0:50:22 | |
so it allows the water to percolate from the land in a more | 0:50:22 | 0:50:25 | |
controlled manner, more sustained manner, into the reservoirs. | 0:50:25 | 0:50:28 | |
Also, it does filter it. It filters a lot of the nutrients out and | 0:50:28 | 0:50:31 | |
a lot of the nasties out, if you like. | 0:50:31 | 0:50:34 | |
Trees act as a natural filter for us. | 0:50:34 | 0:50:36 | |
So again, very, very cost effective way and | 0:50:36 | 0:50:38 | |
a very environmentally friendly way of treating that water. | 0:50:38 | 0:50:41 | |
Dave performs regular tests | 0:50:43 | 0:50:45 | |
to check the trees are doing their job. | 0:50:45 | 0:50:47 | |
-So there we are. A pint of Lancashire's finest. -That's not bad. | 0:50:49 | 0:50:53 | |
That's not bad, is it, for raw water? | 0:50:53 | 0:50:55 | |
'Well, this is as far as I go. | 0:50:55 | 0:50:57 | |
'I'll save the rest of this stunning walk for another day.' | 0:50:57 | 0:51:00 | |
He's lovely, isn't he? | 0:51:02 | 0:51:04 | |
Now, Twist might not care about the weather, but we certainly do, | 0:51:04 | 0:51:07 | |
so here's the Countryfile forecast for the week ahead. Come on, Twist! | 0:51:07 | 0:51:11 | |
Come on! | 0:51:11 | 0:51:12 | |
Come on, then! | 0:51:12 | 0:51:14 | |
We're in Lancashire, | 0:52:09 | 0:52:10 | |
where things have taken on a decidedly seasonal twist. | 0:52:10 | 0:52:14 | |
Easter celebrations have been going on all over the country, | 0:52:14 | 0:52:18 | |
but here in Lancashire, they really know how to put on an Easter party. | 0:52:18 | 0:52:21 | |
I was going to go with egg-stravaganza, | 0:52:21 | 0:52:24 | |
but I thought it might be a bit much. | 0:52:24 | 0:52:27 | |
This is Avenham Park in Preston, famous for the part it's played | 0:52:27 | 0:52:31 | |
in Easter celebrations since Victorian times. | 0:52:31 | 0:52:34 | |
Every Easter Monday since the 1860s, | 0:52:34 | 0:52:37 | |
families have gathered here to take part in an ancient tradition. | 0:52:37 | 0:52:41 | |
Now, it's called pace-egging. | 0:52:41 | 0:52:43 | |
Basically, you take an ordinary egg, you hard-boil it, | 0:52:43 | 0:52:46 | |
then you decorate it in all sorts of wonderful and fanciful ways. | 0:52:46 | 0:52:50 | |
Then you get to the top of a big hill and roll it down. | 0:52:50 | 0:52:53 | |
You then see whose egg rolls the furthest with the least | 0:52:53 | 0:52:57 | |
number of cracks in it. | 0:52:57 | 0:52:59 | |
And it can get a bit rough and tumble. | 0:53:00 | 0:53:03 | |
Keeping an eye on the class of 2017 is their teacher, Miss Pattinson. | 0:53:03 | 0:53:07 | |
Have you been rolling eggs here ever since you were this age? | 0:53:07 | 0:53:10 | |
I have, for as long as I can remember, | 0:53:10 | 0:53:12 | |
-I've been on Avenham Park, yeah. -OK. | 0:53:12 | 0:53:14 | |
And what's the best technique, then, that we should be aiming for? | 0:53:14 | 0:53:17 | |
Ooh, it's all about the underarm action. | 0:53:17 | 0:53:19 | |
-Right! -Underarm action. -OK. -It is, yeah. | 0:53:19 | 0:53:22 | |
And as far as the actual span of the hill is concerned, | 0:53:22 | 0:53:25 | |
would you be favouring any particular spot? | 0:53:25 | 0:53:28 | |
I think I'd go central. Yeah, steepest part is always the best. | 0:53:28 | 0:53:30 | |
Right. Let's have a look at all of your lovely designs that you've | 0:53:30 | 0:53:33 | |
been doing. That's good. Yeah, I like that one. That's good. | 0:53:33 | 0:53:37 | |
Ooh! | 0:53:37 | 0:53:39 | |
Hey, look. That looks like a winner to me! OK, are we up for this? | 0:53:39 | 0:53:42 | |
Are we ready? | 0:53:42 | 0:53:43 | |
ALL YELL AND CHEER | 0:53:43 | 0:53:44 | |
'And here's Anita with the rest of the class.' | 0:53:46 | 0:53:50 | |
Come on. You need to get to the top of the hill. | 0:53:50 | 0:53:52 | |
'Looks like we've got some competition.' | 0:53:52 | 0:53:55 | |
Get to the best place! | 0:53:55 | 0:53:56 | |
Quick! | 0:53:57 | 0:53:59 | |
To the top! | 0:54:01 | 0:54:03 | |
Last one to the top's a rotten egg! | 0:54:03 | 0:54:05 | |
Oh! | 0:54:05 | 0:54:07 | |
-Oh! No! -You look quite good, considering you've just run up | 0:54:07 | 0:54:10 | |
-a hill. -I'm exhausted. -Hey! You got egg-sausted in. | 0:54:10 | 0:54:13 | |
It's contagious. | 0:54:13 | 0:54:15 | |
-Are we ready for this? -What are we doing? -Have you all got an egg? | 0:54:15 | 0:54:18 | |
-Yeah! -Yeah! -Show me your eggs. Show me your eggs. -I haven't got | 0:54:18 | 0:54:21 | |
-an egg. -You haven't got an egg. There, I've done one for you. | 0:54:21 | 0:54:24 | |
-Oh! -There you go. | 0:54:24 | 0:54:26 | |
This is sabotage cos mine's got ears, so it's less aerodynamic. | 0:54:26 | 0:54:28 | |
I thought you'd like it. I designed it. | 0:54:28 | 0:54:30 | |
-I love it. -You can have this dodgy one that our cameraman did. | 0:54:30 | 0:54:33 | |
Show me your eggs. | 0:54:33 | 0:54:35 | |
-Who's going to win? -Me! | 0:54:35 | 0:54:37 | |
-Me! -I think we know who the most competitive is, don't we? | 0:54:37 | 0:54:40 | |
-Baker Boy! -No, no, no. | 0:54:40 | 0:54:42 | |
-Not at all. -Come on, you and me. -Are we ready for this? -Yeah. -I am. | 0:54:42 | 0:54:45 | |
On my count, then. | 0:54:45 | 0:54:46 | |
-Be lucky for me. -On three. Two, one, roll! | 0:54:46 | 0:54:49 | |
Oh, mine's peeled! | 0:54:57 | 0:54:58 | |
Oh, dear! | 0:55:08 | 0:55:09 | |
How's it looking? Oh, that's good. Very good. Look at me rabbit! | 0:55:09 | 0:55:13 | |
And there's mine. LAUGHTER | 0:55:14 | 0:55:17 | |
It's peeled! But it's not cracked. | 0:55:17 | 0:55:19 | |
-But your clothes on! -It's not even... Look! -Oh, my goodness me. | 0:55:19 | 0:55:22 | |
It's not cracked. That's all we've got time for for this week. | 0:55:22 | 0:55:25 | |
Next week, we're going to be in my neck of the woods in County Durham, | 0:55:25 | 0:55:28 | |
where I will be helping out with a very special delicacy. | 0:55:28 | 0:55:31 | |
And Ellie is going to be getting drenched in one of England's | 0:55:31 | 0:55:34 | |
-most beautiful waterfalls. -Bye for now. -See you. -See you next week. | 0:55:34 | 0:55:37 | |
Happy Easter. Right, keep going! All the way! Come on! | 0:55:37 | 0:55:41 |