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The wild and rugged expanse of the Llyn Peninsula. | :00:29. | :00:38. | |
A landscape famed for its unspoiled beauty. | :00:39. | :00:49. | |
And what lies beneath the surface of the waves is just as stunning, | :00:50. | :00:53. | |
because down there, it's an incredibly rare habitat. | :00:54. | :00:57. | |
I'll be taking a peek and finding out what's been done to preserve it. | :00:58. | :01:06. | |
Steve's meeting the dairy farmers who are cutting out the middlemen. | :01:07. | :01:10. | |
We're responsible for that milk, from when it's milked | :01:11. | :01:15. | |
until that bottle goes into the recycling. | :01:16. | :01:19. | |
Adam's in a jam up in the tree tops. | :01:20. | :01:22. | |
This is where the expression "being caught red-handed" comes from. | :01:23. | :01:27. | |
We are stained indelibly, there's no hiding the evidence. | :01:28. | :01:33. | |
and Simon King to choose the final 12 pictures in this year's | :01:34. | :01:38. | |
Countryfile photographic competition. | :01:39. | :01:41. | |
I like a rebellious kingfisher. I love this. | :01:42. | :02:04. | |
Tucked away beyond Snowdonia's craggiest peaks lies the wildly | :02:05. | :02:09. | |
An Area of Outstanding Natural Beauty that | :02:10. | :02:17. | |
stretches for 30 miles into the cool waters of the Irish Sea. | :02:18. | :02:25. | |
I'm heading to the rugged north coast, where towering cliffs | :02:26. | :02:29. | |
few are as picture-perfect as Porthdinllaen. | :02:30. | :02:42. | |
But Porthdinllaen isn't just beautiful above shore. | :02:43. | :02:45. | |
Hidden beneath the waves is an underwater Garden of Eden. | :02:46. | :02:55. | |
This green oasis isn't seaweed, it's a | :02:56. | :02:58. | |
And Porthdinllaen is home to the biggest in Wales. | :02:59. | :03:06. | |
This rare habitat supports some of our most vulnerable marine life. | :03:07. | :03:11. | |
Conservationist Ben Jones and Richard Unsworth are from | :03:12. | :03:14. | |
Project Seagrass, a charity dedicated to protecting it. | :03:15. | :03:20. | |
Ben, you're pretty passionate about seagrass. Why is it so valuable? | :03:21. | :03:24. | |
Well, it's just an, you know, underappreciated habitat, | :03:25. | :03:29. | |
these forming secret underwater meadows that are really | :03:30. | :03:31. | |
kind of unknown to the general public. | :03:32. | :03:34. | |
They're incredibly biodiverse, they're full of marine life, | :03:35. | :03:37. | |
they're vital in the fight against climate change because they absorb | :03:38. | :03:40. | |
vast amounts of carbon dioxide, and they produce oxygen that we breathe. | :03:41. | :03:43. | |
And what are you all gearing up for behind me? | :03:44. | :03:46. | |
Actually, we're collecting data on the fish. | :03:47. | :03:48. | |
So you're going to capture that marine life? | :03:49. | :03:50. | |
We're going to capture the marine life and then bring it to shore, | :03:51. | :03:53. | |
I do that, measure those, the fish that are found | :03:54. | :03:55. | |
in the seagrass, and then we are going to release them back. | :03:56. | :03:58. | |
These surveys happen four times a year. | :03:59. | :04:01. | |
The team use this 30 metre seine net, weighted at the bottom and | :04:02. | :04:08. | |
buoyed at the top, to bring all the fish living in this area | :04:09. | :04:12. | |
And the hope isn't to catch it and cook it for dinner. No. | :04:13. | :04:18. | |
Just measure it and get it back in. Yes. All right. Are we good? | :04:19. | :04:21. | |
Yeah, we're good. It's the looping round now? The looping round. | :04:22. | :04:24. | |
I'm going to stay here until he's parallel with me. | :04:25. | :04:27. | |
All of the fish are getting pushed into that end of the net. | :04:28. | :04:33. | |
It looks really heavy. It's because we've caught so many fish. | :04:34. | :04:36. | |
I can see some movement. This is exciting. | :04:37. | :04:45. | |
The fish can't be out of the sea for too long, | :04:46. | :04:48. | |
so we act fast to pick them out of the dense seaweed. | :04:49. | :04:52. | |
This is actually hopping life, it is teeming with life. | :04:53. | :04:57. | |
With all the fish gathered into buckets, it's time to take stock. | :04:58. | :05:04. | |
So, what came in? We've got a really good catch. | :05:05. | :05:07. | |
I think there's some interesting fish in here. | :05:08. | :05:11. | |
The pollock that you might find on your fish and chips. | :05:12. | :05:17. | |
So this baby fish would have settled as the warmer | :05:18. | :05:20. | |
And it's grown and spent a critical period of its life | :05:21. | :05:26. | |
in the seagrass, being protected, having lots of food available to it. | :05:27. | :05:30. | |
Do you want to measure its size? Yes. So we've got 8.5... | :05:31. | :05:34. | |
Somewhere in here we've got a corkwing wrasse. | :05:35. | :05:45. | |
They're really abundant fish in the seagrass in Porthdinllaen. | :05:46. | :05:49. | |
And they'll be eating lots of little shrimp. | :05:50. | :05:55. | |
So, seagrass is a fantastic nursery for all kinds of juvenile fish. | :05:56. | :06:00. | |
And it's also home to some weird and wonderful adults, too. | :06:01. | :06:04. | |
Do you want to hold a little scorpion fish? Yes, I do. | :06:05. | :06:07. | |
It spends all of its life living here. | :06:08. | :06:10. | |
It's quite a little ferocious predator. | :06:11. | :06:11. | |
It will be hidden in the sand, waiting to capture some prey. | :06:12. | :06:19. | |
Richard and Ben identify and measure every single fish | :06:20. | :06:22. | |
To date, they have recorded more than 40 different species | :06:23. | :06:27. | |
of fish and crustaceans, from cod and herring to lobster and crab. | :06:28. | :06:33. | |
It all helps them understand why Porthdinllaen's seagrass meadow is | :06:34. | :06:36. | |
But these guys have been out of the sea for long enough, | :06:37. | :06:42. | |
On their way to enjoy the rest of the seagrass. | :06:43. | :06:53. | |
It's been reassuring to see just how many | :06:54. | :07:00. | |
And it feels great to return the youngsters to their beautiful | :07:01. | :07:05. | |
The theme for this year's photographic competition was | :07:06. | :07:16. | |
the call of the wild, and thousands of you took part. | :07:17. | :07:20. | |
The standard has been incredibly high, which is going to | :07:21. | :07:23. | |
give our judges a heck of a time choosing the final 12 to | :07:24. | :07:27. | |
As usual, it will be you who chooses the overall winner. | :07:28. | :07:34. | |
But first, here's John to get us started. | :07:35. | :07:46. | |
Our photographic competition is always a pivotal | :07:47. | :07:49. | |
A few months ago we asked you to heed your call of the wild, | :07:50. | :07:55. | |
capturing the very best of British with images of our countryside | :07:56. | :08:00. | |
You sent in well over 30,000 entries. | :08:01. | :08:09. | |
So, selecting from all of those just 12 outstanding | :08:10. | :08:13. | |
images for the next Countryfile Calendar certainly won't be easy. | :08:14. | :08:20. | |
And we've got a perfect setting for the challenge, we've found ourselves | :08:21. | :08:24. | |
a remote bolthole hidden away here in the wilds of the Chiltern Hills. | :08:25. | :08:33. | |
Joining us for the judging is a cast of previous calendar finalists | :08:34. | :08:37. | |
Oh, wow, this is nice. Yeah, lovely, yeah. | :08:38. | :08:45. | |
Our keen eyed team has a huge task ahead, | :08:46. | :08:48. | |
sorting through the entries to compile a long list of just 2,500. | :08:49. | :08:58. | |
is Mark Blake, who earned a place in the calendar, | :08:59. | :09:02. | |
and on our judging team, with Winter Weasel in 2011. | :09:03. | :09:07. | |
He's paired with last year's finalist Helena Spinks, | :09:08. | :09:11. | |
with her picture Sunrise Standoff. | :09:12. | :09:15. | |
You've got wildlife, you've got wild landscape, even wild weather. | :09:16. | :09:20. | |
So it will be really interesting to see what turns up. | :09:21. | :09:25. | |
Our second pair are 2005 judges' favourite winner Rosy Burke | :09:26. | :09:30. | |
And Ben Andrew, whose Happy Hedgehog won him | :09:31. | :09:36. | |
The photo's got to be calling to you, it has to be speaking to you, | :09:37. | :09:43. | |
or speaking to that animal, and that to me is vital. | :09:44. | :09:47. | |
Completing the team are Lawrie Brailey, | :09:48. | :09:49. | |
whose Fox Love photo made the calendar in 2014. | :09:50. | :09:54. | |
And 2015 finalist Dianne Giles with Magical Mist Trees. | :09:55. | :10:02. | |
I do like something that's got a nice atmosphere, | :10:03. | :10:05. | |
maybe some outstanding landscape imagery, but something that's | :10:06. | :10:09. | |
a little bit different, a little bit fun for me today, I think. | :10:10. | :10:13. | |
And for the very first time, we invited you to send in your pictures | :10:14. | :10:17. | |
online, so there are digital images for the judges | :10:18. | :10:20. | |
to consider as well as lots of photos that were sent in by post. | :10:21. | :10:24. | |
That's nice. Oh, I like that. I really like that. That's nice. | :10:25. | :10:34. | |
Trying to remember how the technology works. Me, too. Yeah. | :10:35. | :10:36. | |
Not used to this... I am. I know what I'm doing. | :10:37. | :10:41. | |
I like that one. Do you like that one? Yeah. | :10:42. | :10:43. | |
Oh, I like that, too. That's quite cool. | :10:44. | :10:46. | |
He's being called to the wild, definitely, isn't he? | :10:47. | :10:49. | |
Now, you're a ladybird man. What do you think of that one? | :10:50. | :10:51. | |
I do like that one, actually. Sucker for a ladybird. | :10:52. | :10:54. | |
What's "call of the wild" about that? For me, it's nothing. | :10:55. | :10:59. | |
Quite nice composition there. No. Really? Oh, OK. | :11:00. | :11:05. | |
And he's got the call of the wild hasn't he, that climber? Yeah. | :11:06. | :11:10. | |
Yeah. Shall we pick that one? Yeah. That's definitely a "yes," that one. | :11:11. | :11:14. | |
What is not to like about that? You like your frogs, don't you? | :11:15. | :11:17. | |
I like the frogs, but would you like that on your kitchen wall | :11:18. | :11:19. | |
I like that. Nice sky. Exposure's good. | :11:20. | :11:24. | |
I like the whole "call of the wild"... Yeah. ..out there walking, | :11:25. | :11:27. | |
After many hours of sifting, our judges have selected | :11:28. | :11:34. | |
the photographs to go through to the final stage, | :11:35. | :11:37. | |
and some of your images have really stolen their hearts. | :11:38. | :11:49. | |
is you can very clearly see the hedgehog, | :11:50. | :11:52. | |
whereas the rest of the background just disappears, really, | :11:53. | :11:55. | |
And also you can see the action. He's on a mission. | :11:56. | :11:59. | |
It's telling a little bit of a story, so I really like this one. | :12:00. | :12:05. | |
We've got two gannets here, beak-to-beak, | :12:06. | :12:08. | |
wrestling over a mackerel, and I just think it's a really, | :12:09. | :12:11. | |
This on, you really get a great sense of place from it. | :12:12. | :12:17. | |
and you can really say where they are, what they're doing. | :12:18. | :12:21. | |
and it just screams "call of the wild" to me. | :12:22. | :12:27. | |
But will they cut the mustard with Bafta award-winning cameraman | :12:28. | :12:31. | |
..And the Den's most discerning Dragon, Deborah Meaden. | :12:32. | :12:41. | |
I like a rebellious kingfisher. I love this. | :12:42. | :12:44. | |
VOICEOVER: How will we pick the best from the rest? | :12:45. | :12:49. | |
Deborah, Simon and I have the daunting task | :12:50. | :12:51. | |
of selecting from all those images handed on to us | :12:52. | :12:55. | |
what we think are the finest 12, and each one will have a coveted | :12:56. | :12:59. | |
place in the Countryfile Calendar for 2018. | :13:00. | :13:03. | |
Join us later to find out how we get on. | :13:04. | :13:13. | |
a rocky finger of land surrounded by a ruggedly beautiful coastline. | :13:14. | :13:26. | |
Inland is just as wild, and remote, and farming here can be tough. | :13:27. | :13:35. | |
Sion and Nia Jones know just how tough. | :13:36. | :13:38. | |
Their dairy farm is remote, a long way from the nearest big | :13:39. | :13:42. | |
markets, and they've been hit especially hard by poor milk prices. | :13:43. | :13:48. | |
So Sion, Nia, both coming from generations of farming, | :13:49. | :13:53. | |
but it's not always been that easy, has it? | :13:54. | :13:58. | |
You know, this time last year we were getting 13p a litre | :13:59. | :14:00. | |
for our milk, and that wasn't even covering our feed bill for the cows. | :14:01. | :14:06. | |
You know, we've always known that we were producing good quality milk. | :14:07. | :14:10. | |
it was heartbreaking, and giving up has never been an option. | :14:11. | :14:18. | |
So that's when we decided, really, to change | :14:19. | :14:21. | |
Now, all the milk they produce is processed | :14:22. | :14:29. | |
You've got the calves, you see them growing... Yeah. | :14:30. | :14:38. | |
..you milk them, you produce it... We know them. | :14:39. | :14:41. | |
You know everything about the process. Yeah, we do. | :14:42. | :14:43. | |
It is a big responsibility, I feel now, | :14:44. | :14:46. | |
because we're responsible for that milk from when it's milked | :14:47. | :14:50. | |
until that bottle goes into the recycling. | :14:51. | :14:53. | |
Lots of the milk goes to local shops. They've been lapping it up. | :14:54. | :14:57. | |
I remember seeing somebody putting a two-litre bottle in his trolley, | :14:58. | :15:06. | |
I was overwhelmed, and I did go up to him, and I explained | :15:07. | :15:11. | |
that they were our cows, and I'd probably milked them that morning. | :15:12. | :15:17. | |
I find myself hovering around the fridge watching people, | :15:18. | :15:22. | |
and thinking, "Why have they bought the other milk?" | :15:23. | :15:26. | |
We do one red, which is the non-homogenized, where it's | :15:27. | :15:34. | |
the old-fashioned type of milk where the cream will settle on top. | :15:35. | :15:37. | |
As it happens, we've got some here you can try. | :15:38. | :15:43. | |
Do you know, this brings back so many memories of going round | :15:44. | :15:50. | |
my grandparents' house and watching my nan scooping the cream off. | :15:51. | :16:01. | |
And for customers who like a bit of old-fashioned service, | :16:02. | :16:08. | |
Sion and Nia's milk is dropped off on the doorstep, | :16:09. | :16:12. | |
by a bunch of young farmers who've started up their own milk round. | :16:13. | :16:20. | |
VOICEOVER: They're not normally this mob-handed, | :16:21. | :16:23. | |
but I wanted to hear the secret of their success. | :16:24. | :16:27. | |
Thank you. Shall we get this milk delivered? | :16:28. | :16:32. | |
How has the number of customers grown and changed? | :16:33. | :16:35. | |
It's definitely doubled, hasn't it, since we've started doing this? | :16:36. | :16:40. | |
We need a new float, really, don't we? | :16:41. | :16:43. | |
We've reached that point, now, where we | :16:44. | :16:44. | |
can't go any bigger with what we've got, so we need to expand. | :16:45. | :16:48. | |
And what about the size of the area that you deliver to? | :16:49. | :16:53. | |
Well, our milk doesn't go any further than ten miles | :16:54. | :16:56. | |
And do you think your customers appreciate that? | :16:57. | :17:01. | |
A lot of people like things being sourced locally, | :17:02. | :17:07. | |
so you can't get any more local than this, really. | :17:08. | :17:09. | |
And do you know your customers personally? | :17:10. | :17:12. | |
VOICEOVER: One of their regular customers is Bethan Mary. | :17:13. | :17:22. | |
delivered by the fine gentlemen from the local village. | :17:23. | :17:28. | |
for these guys to start a new venture like this, | :17:29. | :17:34. | |
it's brilliant, and the quality of the milk is excellent as well. | :17:35. | :17:38. | |
And the farm where it's produced is only a mile away, | :17:39. | :17:41. | |
and it's brilliant. You can see the cows from your kitchen window. | :17:42. | :17:45. | |
Yes. And now you're holding the milk. Yes. | :17:46. | :17:47. | |
We didn't think it'd go this far, did we? No. | :17:48. | :17:51. | |
But the support we've had from the local... It's brilliant. | :17:52. | :17:54. | |
We couldn't do anything without them. | :17:55. | :17:56. | |
And it just helps to keep us young people here, cos it's... | :17:57. | :18:01. | |
You know, you hear of people going away with no jobs and stuff, | :18:02. | :18:04. | |
but you can do something if you think about it, you know. | :18:05. | :18:08. | |
Today, the village - next year, the world, eh? | :18:09. | :18:11. | |
ELLIE: It's back to the Chilterns now, to catch up with John | :18:12. | :18:28. | |
and the judges in their hillside hideaway, where they've | :18:29. | :18:31. | |
reached a crucial stage in this year's photographic competition. | :18:32. | :18:39. | |
From more than 30,000 entries, our team of past winners and | :18:40. | :18:43. | |
finalists has compiled an impressive longlist of 2,500 pictures. | :18:44. | :18:51. | |
That's a fabulous shot. It's a fabulous shot. | :18:52. | :18:54. | |
We need 12 remarkable photographs to grace | :18:55. | :19:02. | |
the pages of the Countryfile Calendar for 2018. | :19:03. | :19:06. | |
To help me find the winners are the Den's country-loving Dragon | :19:07. | :19:10. | |
Deborah Meaden, and globetrotting wildlife cameraman Simon King. | :19:11. | :19:16. | |
Hello again. Hey. It's that time of year. | :19:17. | :19:20. | |
We're going to be doing our judging over there, under canvas. | :19:21. | :19:23. | |
That's more like Africa than the Chilterns. Or Out Of Africa. | :19:24. | :19:31. | |
Well, after our judging last year, Deborah, | :19:32. | :19:33. | |
more than half a million people invested in the calendar. | :19:34. | :19:36. | |
Record sale. Whoa! Now, why don't we get | :19:37. | :19:38. | |
VOICEOVER: It raised a massive ?2.2 million, thanks to you, so let's see | :19:39. | :19:46. | |
Now, that tells us "call of the wild", doesn't it? | :19:47. | :19:57. | |
I like that, but that looks very tranquil to me. | :19:58. | :20:02. | |
It is pretty... It's a nice composition, isn't it? | :20:03. | :20:16. | |
I mean, we've seen lots of damselflies and lots of ladybirds, | :20:17. | :20:20. | |
but... Oh, my, that's... That is fun. | :20:21. | :20:22. | |
You see, that, if it had been photographed in portrait | :20:23. | :20:39. | |
rather than landscape, would be a strong image. Yeah. | :20:40. | :20:42. | |
But the photographer hasn't done it, and we've got to assess these | :20:43. | :20:46. | |
based on what we've been offered by the photographer. | :20:47. | :20:49. | |
What we've seen. Yeah. So would you put that as a "no," then? | :20:50. | :20:52. | |
Whilst Deborah and Simon continue to cast their critical eyes, | :20:53. | :21:01. | |
I'm off to explore the fields surrounding our hillside hideaway. | :21:02. | :21:06. | |
The landowners are trying to restore the meadows, and that's | :21:07. | :21:09. | |
something that local naturalist Matthew Oates is passionate about. | :21:10. | :21:18. | |
Well, it's lovely to see a field like this, isn't it? | :21:19. | :21:21. | |
Because they're disappearing so quickly. | :21:22. | :21:23. | |
Well, we've lost 97%, 98% of our old wild flower meadows. | :21:24. | :21:29. | |
But, yes, the importance of places like this really cannot | :21:30. | :21:33. | |
Bird's-foot trefoil, there. One of my favourite little flowers. | :21:34. | :21:41. | |
It's got lots of nicknames, hasn't it? | :21:42. | :21:43. | |
Same here. I mean, "egg and bacon" is a classic name for it. | :21:44. | :21:46. | |
I've heard it called "granny's toenails"! | :21:47. | :21:48. | |
It's supposed to do what it says on the packet. | :21:49. | :21:54. | |
So if you've got a wound, you rub it on, or something? | :21:55. | :21:56. | |
Supposed to be that. I've never tried it myself. | :21:57. | :21:58. | |
Is it a good indicator of how healthy this field is? Yes. | :21:59. | :22:02. | |
Yes, it is, and this field is... This meadow is in recovery phase. | :22:03. | :22:07. | |
It's recovering really, really well, I think. | :22:08. | :22:09. | |
It hasn't got the rare orchids and things like that in it, | :22:10. | :22:12. | |
but everything else is here and is thriving. | :22:13. | :22:22. | |
Well, Matthew, I'm quite reluctant to leave this meadow. | :22:23. | :22:27. | |
After you. It is a very beautiful, special place. Have a look at this. | :22:28. | :22:31. | |
Now this is THE plant of the Chiltern Hills, marjoram, | :22:32. | :22:38. | |
and just pick a bit of this leaf and smell that, | :22:39. | :22:42. | |
because it is so pungent, so aromatic. Mm! | :22:43. | :22:45. | |
Of course, the bees, the butterflies, | :22:46. | :22:46. | |
We really can't afford, can we, to lose any more of these meadows? | :22:47. | :22:56. | |
Absolutely. Well done to the owners here, and this place is mending. | :22:57. | :22:59. | |
Back in the judging tent, Deborah and Simon are working | :23:00. | :23:07. | |
their way through this year's new feature - the digital entries. | :23:08. | :23:12. | |
Well, from a peaceful Chilterns meadow, | :23:13. | :23:14. | |
There's a lot to choose from, you'll be pleased to hear, | :23:15. | :23:21. | |
but it's a lot of work to get through it all. | :23:22. | :23:24. | |
We're going to have to knuckle down and get tough, | :23:25. | :23:30. | |
because time is running out, and we have to agree on the final 12. | :23:31. | :23:35. | |
Then it will be over to you to pick the overall winner, | :23:36. | :23:38. | |
which will have pride of place on the cover of the | :23:39. | :23:40. | |
Countryfile Calendar for 2018, sold in aid of Children in Need. | :23:41. | :23:45. | |
Join us later for the final countdown. | :23:46. | :23:56. | |
ELLIE: Porthdinllaen, on the north coast of the Llyn, is hard to beat. | :23:57. | :24:04. | |
What more could the avid beachgoer dream of? | :24:05. | :24:19. | |
Well, if you're anything like me, a great wildlife experience tops | :24:20. | :24:23. | |
off an ideal day at the beach, but for that, I need to look out to sea. | :24:24. | :24:32. | |
that Porthdinllaen hides its greatest treasure - | :24:33. | :24:38. | |
I want to take a closer look at this magical environment, | :24:39. | :24:45. | |
and the person who's going to help me do that is local lad | :24:46. | :24:48. | |
and National Trust ranger Jake Davies. | :24:49. | :24:54. | |
Seagrass is so important ecologically. | :24:55. | :24:56. | |
We're trying to minimise the impact from boat-using | :24:57. | :25:00. | |
as well as we're going to try and set up some monitoring locations to | :25:01. | :25:04. | |
see the extent of the seagrass and how dense it is, | :25:05. | :25:07. | |
and look at the species associated with it. | :25:08. | :25:10. | |
The plan today is we're going to do some snorkelling. | :25:11. | :25:13. | |
If you want to come and join, we'll have to get some kit. Love to. | :25:14. | :25:15. | |
The seagrass is thickest within the sheltered harbour. | :25:16. | :25:39. | |
Despite the clear skies, underwater, it's a different story. | :25:40. | :25:45. | |
and it's unsettled all the sediment on the seabed. | :25:46. | :25:52. | |
That is the worst visibility I have ever known in the water. | :25:53. | :25:56. | |
Yes, it's not good at all today. Unless you duck dive, | :25:57. | :25:59. | |
and then there's lots of it right in your face. | :26:00. | :26:03. | |
VOICEOVER: We might be struggling to see any marine life today, | :26:04. | :26:05. | |
but on clearer days, Jake's filmed all kinds of fantastic species, | :26:06. | :26:10. | |
like this huge conger eel wrestling the bait from the camera pole, | :26:11. | :26:15. | |
and this impressive bull huss from the shark family. | :26:16. | :26:20. | |
All the kind of things that are probably below us right now, | :26:21. | :26:23. | |
With this footage, I've been putting it on in Caban Griff, which is | :26:24. | :26:29. | |
to educate the public to show them what's down here. | :26:30. | :26:35. | |
I guess the challenge, particularly if the visibility is bad, | :26:36. | :26:38. | |
because you can't see it very easily, | :26:39. | :26:40. | |
people don't know about it to care about it, to protect it. | :26:41. | :26:43. | |
Yeah, it's probably this "out of sight, out of mind" habitat. | :26:44. | :26:46. | |
I don't feel like I've had good look at it yet. Can we have another go? | :26:47. | :26:49. | |
VOICEOVER: Well, fish or no fish, | :26:50. | :26:59. | |
this is one of the most gorgeous spots I've ever snorkelled in, | :27:00. | :27:03. | |
and Jake's been lucky enough to have been enjoying it his whole life. | :27:04. | :27:08. | |
and then before going to school in the mornings, | :27:09. | :27:13. | |
I used to go fishing with my dad, who's a lobster fisherman. | :27:14. | :27:15. | |
So you've been living this and breathing it since childhood. | :27:16. | :27:21. | |
This is just in your blood, isn't it? | :27:22. | :27:22. | |
It is. Amazing. And now I get the chance to protect it. | :27:23. | :27:26. | |
That's important. It is. It's been a gorgeous snorkel. | :27:27. | :27:29. | |
Shall we do one last turn and then head back? | :27:30. | :27:31. | |
I may not have seen many fish, but I did see just how much Jake | :27:32. | :27:44. | |
cares for this rare habitat, and how important it is to protect it. | :27:45. | :28:00. | |
For growers up and down the country, this time of year is crucial - | :28:01. | :28:04. | |
harvest, when orchards bear the fruits of farmers' labour. | :28:05. | :28:09. | |
Adam's in Essex, seeing how the big producers do it. | :28:10. | :28:16. | |
Farmers are, of course, the starting point for food that ends up | :28:17. | :28:19. | |
in our shopping basket and on our plates across the country. | :28:20. | :28:22. | |
This farm in Tiptree has a long association with jam. | :28:23. | :28:30. | |
Tiptree's jams are sold up and down the country. | :28:31. | :28:33. | |
Many of them are made with fruit grown and harvested on this farm. | :28:34. | :28:37. | |
Joint managing director Chris Newenham is | :28:38. | :28:39. | |
responsible for making sure it all happens smoothly. | :28:40. | :28:45. | |
Tell me a little bit about the business here, then, Chris. | :28:46. | :28:47. | |
So the Wilkin family have farmed here for 300 years - in excess | :28:48. | :28:51. | |
of 300 years, actually - and they've been growing fruit | :28:52. | :28:55. | |
here for about 150 years, and we've been making jams for 132 years. | :28:56. | :29:01. | |
And what sort of fruits? How many different types? | :29:02. | :29:04. | |
About 25 different types of fruit, but don't ask me to name them | :29:05. | :29:08. | |
And strawberry's an important one for you? | :29:09. | :29:12. | |
Strawberries is the single largest volume crop that | :29:13. | :29:15. | |
we're growing, so yes, very important crop for us. | :29:16. | :29:18. | |
And here, you seem to have got strawberries | :29:19. | :29:20. | |
at all different growth stages. What's happening? | :29:21. | :29:23. | |
These, in contrast to a traditional June-bearing strawberry variety... | :29:24. | :29:27. | |
These are an everbearing strawberry variety, and they crop over a much, | :29:28. | :29:31. | |
so you can see on here that we've got fruit in every | :29:32. | :29:36. | |
from recently opened flowers to recently pollinated green fruit, | :29:37. | :29:42. | |
to slightly larger green fruit, white fruit, | :29:43. | :29:45. | |
and through to red fruit that's ready for picking. | :29:46. | :29:47. | |
So you're really trying to make the most of all your resources, | :29:48. | :29:50. | |
Yes, we are, and I can show you a fantastic | :29:51. | :29:55. | |
example of that in relation to water, if you come this way. | :29:56. | :30:02. | |
VOICEOVER: Water is a mixed blessing in these parts. | :30:03. | :30:05. | |
Rain's never good during the harvest, | :30:06. | :30:07. | |
plants do need plenty of water to keep growing. | :30:08. | :30:13. | |
Andrey Ivanov is in charge of getting this balance just right. | :30:14. | :30:20. | |
Andrey, this looks like a remarkable system. What are the advantages? | :30:21. | :30:24. | |
What we've got here, it's the footprint. | :30:25. | :30:26. | |
Footprint is reduced, comparing to conventional system, | :30:27. | :30:29. | |
by about two times, and the second thing is water collection, | :30:30. | :30:33. | |
and water is really important for our crops. | :30:34. | :30:36. | |
So we live in the driest part of the driest county in the country, | :30:37. | :30:41. | |
and water that we collect from the roof of this structure will | :30:42. | :30:45. | |
give us 80% of what the crop will use. | :30:46. | :30:49. | |
And as far as the footprint goes, then, | :30:50. | :30:51. | |
you've managed to achieve that by this sort of double-tiered system. | :30:52. | :30:54. | |
When we finish with that bottom level, | :30:55. | :30:56. | |
we will raise it up and we'll drop the top level down to be picked, | :30:57. | :31:00. | |
And what about the yields? The productivity? | :31:01. | :31:06. | |
The yields per plant essentially are the same as we're getting | :31:07. | :31:09. | |
outside, but of course, because we've got twice as many plants | :31:10. | :31:12. | |
per area, the yield per area is double what we're getting outside. | :31:13. | :31:15. | |
Well, I think the proof of the pudding is always in the eating, | :31:16. | :31:18. | |
so I'll let you be the judge of that. | :31:19. | :31:22. | |
It's wonderful. Here's to the British strawberry. | :31:23. | :31:30. | |
being at the forefront of new techniques pays dividends. | :31:31. | :31:36. | |
But there's still room for tradition. | :31:37. | :31:38. | |
Old-fashioned fruits like quince, crab apple, Victoria plum | :31:39. | :31:43. | |
And they're one of the last farms to still grow mulberries, | :31:44. | :31:50. | |
a fruit that's tricky to pick, and needs incredibly delicate handling. | :31:51. | :31:57. | |
These trees are the oldest trees we have in the whole of the estate. | :31:58. | :32:00. | |
We know that they're something over 100 years old. | :32:01. | :32:03. | |
Yeah, absolutely. They're a wonderful tree. | :32:04. | :32:08. | |
Once they're established, they carry on in spite of us, virtually. | :32:09. | :32:12. | |
They look quite sort of gnarly, and there's a broken bit off there. | :32:13. | :32:14. | |
Does that matter? No, it doesn't. I mean, that's a good example. | :32:15. | :32:17. | |
Where a branch has broken off, as long as that branch can carry | :32:18. | :32:20. | |
a crop, then we're quite happy to leave it. | :32:21. | :32:22. | |
But we're right at the tail end of the season now, so it's | :32:23. | :32:25. | |
really the last knockings of fruit that we're just trying to get in. | :32:26. | :32:28. | |
I don't think I've ever picked a mulberry before, | :32:29. | :32:30. | |
or hardly ever seen one, so can I give it a go? | :32:31. | :32:32. | |
OK, Adam. We've got to jump in here to get up to the last few | :32:33. | :32:39. | |
I can see them all. There's lots up there, isn't there? | :32:40. | :32:47. | |
I think the reality was, they didn't. | :32:48. | :32:54. | |
I think what was left at the very top of the tree, | :32:55. | :32:56. | |
Not any more, though. So which ones are you going for? | :32:57. | :33:01. | |
We're looking for the really dark berries. OK. | :33:02. | :33:04. | |
But they do come with a health warning. | :33:05. | :33:08. | |
We've literally just touched them... Look at that! | :33:09. | :33:12. | |
Oh, yes. And they really... Look at the juice! | :33:13. | :33:15. | |
This is where the expression "being caught red-handed" comes from. | :33:16. | :33:17. | |
The problem is we'll wash our hands now, and we'll be stained indelibly. | :33:18. | :33:22. | |
VOICEOVER: The telltale signs might have put off potential scrumpers, | :33:23. | :33:27. | |
but farmers, too, have their reservations. | :33:28. | :33:30. | |
Why didn't they take off? Because they're so squishy? | :33:31. | :33:33. | |
I think they're a really difficult fruit to deal with. | :33:34. | :33:36. | |
When we were still making mulberry jam, the team of ladies within the | :33:37. | :33:40. | |
factory would have scissors and would cut that individual stalk out. | :33:41. | :33:43. | |
Very difficult to pick in the first instance, | :33:44. | :33:47. | |
but subsequently, down the line, very, very labour-intensive as well. | :33:48. | :33:51. | |
Well, while we're up here I suppose we might as well pick | :33:52. | :33:54. | |
the rest of the crop. As long as I don't eat it all. | :33:55. | :33:56. | |
VOICEOVER: So there may not be mulberry jam for tea right now, | :33:57. | :34:05. | |
but with new and interesting ways of using the fruit, | :34:06. | :34:08. | |
we could be picking them for another 100 years yet. | :34:09. | :34:14. | |
Here we go, Adam. The end of the process, and essentially | :34:15. | :34:17. | |
the fruits of our labours, and some fresh mulberry juice. | :34:18. | :34:23. | |
Beautiful colour. And a lovely flavour. Very unique. | :34:24. | :34:31. | |
I was expecting it to taste like blackberries, | :34:32. | :34:33. | |
but it's very sweet, and a little bit earthy at the same time. | :34:34. | :34:36. | |
It is a unique flavour, and I think we'll add a fantastic addition | :34:37. | :34:39. | |
to our current range of fruit gin liqueurs. | :34:40. | :34:43. | |
Innovation and history all in one place. | :34:44. | :34:46. | |
From the thousands and thousands of photos that you entered, | :34:47. | :34:59. | |
Here's John to reveal who has made the grade. | :35:00. | :35:09. | |
We've seen a kaleidoscope of wonderful pictures, | :35:10. | :35:13. | |
This competition gets harder every year, | :35:14. | :35:18. | |
and the online pictures have made it even harder, I think, to choose, | :35:19. | :35:22. | |
but we have got down to about 100 now, and we've got to be brutal. | :35:23. | :35:27. | |
And we're certainly on the way to the final 12, | :35:28. | :35:30. | |
but when we're done, it will be down to you to choose the overall | :35:31. | :35:33. | |
winner that'll be on the front cover of the calendar for 2018. | :35:34. | :35:39. | |
The winning photographer will receive a voucher to the | :35:40. | :35:42. | |
value of ?1,000, to be spent on photographic equipment. | :35:43. | :35:48. | |
Yes, that's not a very elegant squirrel, but very effective. | :35:49. | :35:57. | |
You see, I have to keep reminding myself it's "call of the wild", | :35:58. | :36:01. | |
because actually, some of these are lovely photographs, | :36:02. | :36:03. | |
but they don't really address the topic. | :36:04. | :36:07. | |
Peep-o. Oh, I love that. Another little owl moment. That's great. | :36:08. | :36:10. | |
In fact, we've had plenty of surprising entries. | :36:11. | :36:16. | |
Now that's unusual, isn't it, to see the big family of stoats? | :36:17. | :36:18. | |
Well, they do have big litters, but to get them all in a gang, | :36:19. | :36:22. | |
all obviously focused on the same thing, | :36:23. | :36:24. | |
whatever it was that caught their interest... | :36:25. | :36:25. | |
The position of them, I would much rather they were down, so | :36:26. | :36:29. | |
they weren't so central, but they're on the right side of the frame. | :36:30. | :36:32. | |
Look at that. Look at that. Wow. That is great, isn't it? | :36:33. | :36:49. | |
That's a great shot. Isn't it? What an electric storm. | :36:50. | :36:51. | |
Yeah, phenomenal, and really well-executed, you know? | :36:52. | :36:54. | |
That's a considered image, big storm out at sea. Keep the shutter open. | :36:55. | :37:04. | |
Sorry. I know what he feels like. I've had hair days like that. | :37:05. | :37:08. | |
I've gone out in the rain, and I just know how he feels. | :37:09. | :37:10. | |
I like this one. I know it's sheep, and I know... | :37:11. | :37:38. | |
It just, to me, looks like it's very wild, | :37:39. | :37:41. | |
The tree's been blown by the wind, that's certainly true. Yes. | :37:42. | :37:45. | |
But it's just a picture of sheep and a tree. | :37:46. | :37:48. | |
OK. THEY LAUGH | :37:49. | :37:51. | |
What about this? Gets the seal of approval. | :37:52. | :37:53. | |
It does get the seal of approval. Not from me. | :37:54. | :37:56. | |
VOICEOVER: After a day of deliberation and debate, | :37:57. | :38:04. | |
We've finally got the 12 stunning photographs that are going to | :38:05. | :38:11. | |
star in the Countryfile Calendar for 2018. | :38:12. | :38:16. | |
here are the 12 that will make up the calendar for 2018. | :38:17. | :38:28. | |
Now, it's up to you to decide the overall winner. | :38:29. | :38:36. | |
You can select your favourite by phone, | :38:37. | :38:38. | |
or you can also cast your vote online. | :38:39. | :38:41. | |
and the best bit is it's completely free. | :38:42. | :38:47. | |
Voting by phone costs 10p, plus your network's access charge. | :38:48. | :40:41. | |
That's all the numbers, and you've got our website address, | :40:42. | :40:45. | |
..please don't call or click after then, | :40:46. | :40:57. | |
as your vote won't be counted, and you may be charged. | :40:58. | :41:04. | |
We'll be showing all 12 photos again | :41:05. | :41:06. | |
with the details on how you can vote at the end of the programme. | :41:07. | :41:10. | |
And we'll be revealing the overall winner | :41:11. | :41:12. | |
and the judges' favourite on Countryfile on October 1st, | :41:13. | :41:16. | |
but for now, a really big thank you from all of us | :41:17. | :41:20. | |
As always, we couldn't have done it without you. | :41:21. | :41:28. | |
I'm on the Llyn Peninsula, a jewel of the north west Wales landscape, | :41:29. | :41:33. | |
with mile upon mile of extraordinary coastline. | :41:34. | :41:39. | |
It's no surprise that these summer beaches are popular with visitors. | :41:40. | :41:44. | |
And what a better treat on your holiday than an ice cream? | :41:45. | :41:52. | |
Who doesn't like a scoop or two of vanilla, chocolate, | :41:53. | :41:54. | |
strawberry, maybe even rum and raisin? | :41:55. | :41:57. | |
But what about something more exotic? | :41:58. | :42:00. | |
I'm going to make an ice cream that no-one has ever tasted before, | :42:01. | :42:06. | |
Hazel Jones grows some very unusual berries. | :42:07. | :42:14. | |
Hazel. Hello. Lovely to see you. How are you? I'm very well, thank you. | :42:15. | :42:18. | |
These are your berries. These are aronia. | :42:19. | :42:21. | |
Aronia berries. Tell me everything about aronia berries, please. | :42:22. | :42:24. | |
Well, aronia is commonly known as the black chokeberry. | :42:25. | :42:28. | |
It's grown on a very big scale in Eastern European countries. | :42:29. | :42:35. | |
But as you can see, it's grown here in Wales. | :42:36. | :42:39. | |
They're not very well-known in this country. | :42:40. | :42:43. | |
They're becoming a little bit more popular now, | :42:44. | :42:45. | |
because they are one of the super fruits. | :42:46. | :42:47. | |
They're very high in antioxidants and polyphenols. | :42:48. | :42:50. | |
They're a little bit sharper than a blueberry. | :42:51. | :42:53. | |
It is a little bit sharper than a blueberry, | :42:54. | :42:58. | |
This year looks like being a bumper harvest, too. | :42:59. | :43:03. | |
and there's no end of uses for the fruit. | :43:04. | :43:09. | |
We make syrup, we make jelly, we make chocolates. | :43:10. | :43:15. | |
You know, as quickly as I'm putting them into my bucket, | :43:16. | :43:19. | |
I'm putting them into my mouth, as well. | :43:20. | :43:21. | |
Good. They are quite nice. They're very, very good for you. | :43:22. | :43:24. | |
But will they be any good for ice cream? Only one way to find out. | :43:25. | :43:31. | |
So I've got my berries. Now I need some know-how. | :43:32. | :43:37. | |
Hi there, Anwen. Oh, hello. Nice to see you. And you. Good to see you. | :43:38. | :43:41. | |
VOICEOVER: Dylan and Anwen Jones are dairy farmers | :43:42. | :43:44. | |
and then this is some aronia berry juice. | :43:45. | :43:54. | |
Would you like to add some fresh berries in? Yeah. | :43:55. | :43:56. | |
So how's this for numbers? That's fine. | :43:57. | :43:59. | |
Straight into the bowl? Yeah. There we go. | :44:00. | :44:02. | |
And how did you get into making ice cream in the first place? | :44:03. | :44:11. | |
2012, she was getting married, and she wanted a product | :44:12. | :44:17. | |
and then we decided, well, what better than ice cream? | :44:18. | :44:24. | |
Cos we had the milk. So we started off on a little kitchen top machine. | :44:25. | :44:32. | |
From kitchen top to town centre, their business has boomed. | :44:33. | :44:36. | |
To help keep up with demand, they get extra cream | :44:37. | :44:43. | |
from farming neighbours Sion and Nia, who I met earlier. | :44:44. | :44:47. | |
So how does it work? How have they got cream that you haven't? | :44:48. | :44:56. | |
Well, they're skimming the milk to get semi-skimmed, | :44:57. | :45:00. | |
so they've got a surplus of cream, and it's just worked together, so... | :45:01. | :45:04. | |
So you need more cream to make ice cream, and they need less cream | :45:05. | :45:09. | |
cos they make skimmed milk, and so together it works perfectly. | :45:10. | :45:12. | |
To call an ice cream "dairy ice cream," | :45:13. | :45:16. | |
you only need 5% dairy into the ice cream. | :45:17. | :45:19. | |
VOICEOVER: Right, it's time to find out if this aronia berry ice cream | :45:20. | :45:27. | |
is the knockout flavour I've been hoping for. | :45:28. | :45:30. | |
Wow! There you go, Steve. You can be the first to try it. Look at this! | :45:31. | :45:34. | |
Now, if you want to taste the summer, | :45:35. | :45:45. | |
here's a flavour of what's coming up on Countryfile's Summer Diaries, | :45:46. | :45:48. | |
How are you doing, there? Are you all right? | :45:49. | :46:02. | |
Agh, it's cold! Master at this! Master! | :46:03. | :46:05. | |
I didn't realise we were going to see quite this much. | :46:06. | :46:16. | |
There's Countryfile Summer Diaries every morning this week at 9:15, | :46:17. | :46:27. | |
and if you're interested in the weather in your area, | :46:28. | :46:30. | |
Hello. It has not been quite as lovely today, but it has cheered up | :46:31. | :46:50. | |
since this weather watcher picture was taken earlier this morning, some | :46:51. | :46:54. | |
sunshine has come through. I will take you to a different coastline | :46:55. | :46:58. | |
and skyline, this is Norfolk, some very warm sunshine, parts of England | :46:59. | :47:03. | |
and Wales will hold onto some warm sunshine tomorrow, although high | :47:04. | :47:06. | |
pressure is being squeezed southwards by these weather fronts | :47:07. | :47:10. | |
coming in, Scotland and Northern Ireland tomorrow, high pressure will | :47:11. | :47:13. | |
come back later in the week as I will show you in a moment. Let's | :47:14. | :47:17. | |
take it day by day, Monday, bank holiday for some of us, but ASBO | :47:18. | :47:20. | |
Lovren, brisk winds whipping southwards over Scotland and | :47:21. | :47:24. | |
Northern Ireland, not much rain in eastern Scotland, cloud ahead of | :47:25. | :47:28. | |
that in north-west England, west Wales, Snowdonia, could be cloud, | :47:29. | :47:36. | |
some drizzle maybe, some warm sunshine elsewhere in England and | :47:37. | :47:38. | |
will spot up a contrasting temperatures, 17 in Glasgow, upper | :47:39. | :47:40. | |
20s in the south-east of England. Anything above 28.3 Celsius would | :47:41. | :47:43. | |
make it the warmest late August bank holiday on record. This is Monday | :47:44. | :47:46. | |
evening and the rain edges further south into parts of northern England | :47:47. | :47:50. | |
and North Wales, clearing up in Scotland and Northern Ireland, just | :47:51. | :47:54. | |
one or two showers left behind. But Tuesday, this is a weakening weather | :47:55. | :47:58. | |
feature, could be patchy rain with it, northern England, Wales, and | :47:59. | :48:02. | |
Midlands for a time on Tuesday, and very slow-moving. Ahead of that, | :48:03. | :48:06. | |
East Anglia and South East England will feel humid with warm sunny | :48:07. | :48:10. | |
spells. North of our weather front, it is a fresher picture, sunny | :48:11. | :48:14. | |
spells and showers, in Scotland and Northern Ireland the odd heavy | :48:15. | :48:18. | |
shower and windy in the far north of Scotland, temperatures have come | :48:19. | :48:21. | |
down away from East Anglia and the south-east but still some warmth to | :48:22. | :48:25. | |
be had. A lot of uncertainty about Wednesday due to not one but two | :48:26. | :48:29. | |
areas of low pressure, this could produce some rain in the west of | :48:30. | :48:33. | |
England and Wales, and the other one could produce heavy downpours in the | :48:34. | :48:36. | |
south-east of in and, lots of uncertainty and none of it is set in | :48:37. | :48:40. | |
stone, so keep watching for updates on Wednesday. More straightforward | :48:41. | :48:43. | |
in Scotland and Northern Ireland, fresher air, a few sunny spells, the | :48:44. | :48:50. | |
showers not as heavy. By the time we get a Thursday these low pressure | :48:51. | :48:53. | |
systems are pulling the rain away from south-east England and high | :48:54. | :48:57. | |
pressure is building back in across the UK. Around that it could still | :48:58. | :49:01. | |
bring around a few showers in Scotland and Northern Ireland but | :49:02. | :49:04. | |
many places will be dry, variable cloud, sunny spells camber | :49:05. | :49:08. | |
temperatures close to average. On Friday, by the way that is the first | :49:09. | :49:13. | |
day of September, the day that meteorologists say autumn stars, | :49:14. | :49:17. | |
high-pressure established across the UK, low-pressure, you will notice, | :49:18. | :49:20. | |
but stopped in its tracks by the high pressure, a few light showers | :49:21. | :49:25. | |
on Friday, pleasantly warm in the sunny spells at the weekend by day | :49:26. | :49:29. | |
but some cool nights by the end of the week. This week starts with | :49:30. | :49:32. | |
warm, even some very warm weather for some of us. It will be turning | :49:33. | :49:37. | |
cooler, though not cold. A lot of dry weather to come, rain on | :49:38. | :49:41. | |
Wednesday but later this week as high pressure becomes established, | :49:42. | :49:46. | |
lasting into the weekend. We sometimes hear about former tropical | :49:47. | :49:50. | |
weather systems and hurricanes crossing the Atlantic and affecting | :49:51. | :49:52. | |
our weather and you will know Harvey is in the news in Texas at the | :49:53. | :49:56. | |
moment but it could still be raining in Houston by Wednesday and even at | :49:57. | :49:59. | |
the end of the week, what's left of Harvey is very much locked in the | :50:00. | :50:03. | |
USA, so a flooding disaster in Texas but not an issue for us this week. | :50:04. | :50:06. | |
Updates on the We've been exploring | :50:07. | :50:18. | |
the Llyn Peninsula in the far The strong currents that | :50:19. | :50:22. | |
swirl around the coast here have carved the contours of the land | :50:23. | :50:28. | |
and the spirit of its people... A little way inland on its western | :50:29. | :50:33. | |
edge, the eco-village Felin Uchaf. This is a creative community | :50:34. | :50:46. | |
built by volunteers And it's here that a local | :50:47. | :50:50. | |
craftsman is hard at work keeping one of the cornerstones | :50:51. | :50:57. | |
of the old Llyn ways alive. For 20-year-old Urien Davies-Hughes, | :50:58. | :51:06. | |
restoring boats is a labour of love. What an amazing workshop! It's | :51:07. | :51:12. | |
bigger than most people's houses. What are you working on here? | :51:13. | :51:17. | |
This is the Orion. 80-year-old clinker | :51:18. | :51:23. | |
built Aberdaron boat. What makes a clinker boat | :51:24. | :51:26. | |
different from another boat? So there's two different main types, | :51:27. | :51:29. | |
which is carvel and clinker. Carvel is when | :51:30. | :51:34. | |
the planks are together, and clinker built | :51:35. | :51:37. | |
is when they overlap by about three quarters of an inch, | :51:38. | :51:40. | |
and you don't use any glue. Given that it's just nails | :51:41. | :51:44. | |
that are holding it together, There must be around | :51:45. | :51:48. | |
a thousand nails, probably more. VOICEOVER: Aberdaron clinkers | :51:49. | :51:56. | |
are unique to this part of Wales, and were originally | :51:57. | :51:59. | |
used for fishing. Urien wasn't even born when | :52:00. | :52:04. | |
these boats were in regular use, but it turns out that building | :52:05. | :52:07. | |
clinkers is in his blood. My great-grandfather | :52:08. | :52:12. | |
was a boat-builder, did it as an apprenticeship | :52:13. | :52:15. | |
in college, and then went on to doing it for the rest | :52:16. | :52:19. | |
of his life in Pwllheli, It would have been | :52:20. | :52:22. | |
great to meet him, because I've been using his old | :52:23. | :52:29. | |
tools, his old hammers, a few saws. These are the nails | :52:30. | :52:34. | |
that I've been using. These are actually the ones | :52:35. | :52:36. | |
that my great-grandfather And how does it feel | :52:37. | :52:41. | |
to be using his tools and carrying on the crafts | :52:42. | :52:47. | |
that he started? It feels really great. | :52:48. | :52:50. | |
I feel quite proud of myself. It would have been good | :52:51. | :52:54. | |
to learn lots off him. I'm sure he could have told me | :52:55. | :52:57. | |
a lot, but it feels really nice. It'll be a special day | :52:58. | :53:01. | |
when you first take this out. Yeah, it will be. You'll feel like | :53:02. | :53:03. | |
he's sitting with you somewhere. There are only around 30 original | :53:04. | :53:07. | |
Aberdaron clinker boats Not many people fish with them any | :53:08. | :53:16. | |
more, but they do have another use. Every week during the summer, | :53:17. | :53:23. | |
for 150 years, clinker boats have been raced | :53:24. | :53:26. | |
in the waters around Aberdaron, and it's a tradition | :53:27. | :53:30. | |
that's still going strong. 79-year-old Dafydd Griffiths | :53:31. | :53:38. | |
has been around these boats Dafydd, lovely to meet you. | :53:39. | :53:41. | |
Hello. How are you? I'm well. Are you? | :53:42. | :53:46. | |
Very well, thank you. Good. Good day for sailing? It's ideal. | :53:47. | :53:48. | |
Ideal. Nice breeze. And when did you first start | :53:49. | :53:51. | |
racing them, yourself? Well, I used to go when I was 15, | :53:52. | :53:54. | |
and then I bought my own boat, and I had that | :53:55. | :53:57. | |
one for about 35 years, I think. I knew how to sail before I even | :53:58. | :54:02. | |
went in a boat, you know what I mean? Yeah. | :54:03. | :54:04. | |
Some idea, like, you know. And did you have much | :54:05. | :54:07. | |
success in the racing? I think I won the championship about | :54:08. | :54:09. | |
12 times over the 30-year period. That's impressive. Yeah, yeah. Mind | :54:10. | :54:15. | |
you, other people have won as well. No, but that surely must be | :54:16. | :54:18. | |
a record, isn't it? Well, I suppose it is, yeah. | :54:19. | :54:23. | |
Yeah. Yeah. Dafydd retired from sailing | :54:24. | :54:27. | |
five years ago, but he's still very much | :54:28. | :54:30. | |
part of the sailing club here, and today he's giving me the great | :54:31. | :54:33. | |
honour of starting the clinker race. It's not like a sprint start, | :54:34. | :54:42. | |
is it, with sailing boats? But, you know | :54:43. | :54:50. | |
we're in it for the long haul. Wonderful to see the boats | :54:51. | :55:01. | |
out in the bay like this, and I think it's safe to say that | :55:02. | :55:03. | |
the sport of clinker boat racing How beautiful is | :55:04. | :55:06. | |
the Llyn Peninsula, Steve? Isn't it just wonderful? Look at | :55:07. | :55:23. | |
these views. Oh, yeah, I love it. You've got me a treat! I've got | :55:24. | :55:26. | |
this for you. Summer holiday treat! Well, have a guess. | :55:27. | :55:29. | |
You're never going to get it. It's purple, | :55:30. | :55:32. | |
and it tastes like blueberries. Similar. It's called | :55:33. | :55:35. | |
the aronia berry and, apparently, Well, whatever flavour it is, | :55:36. | :55:38. | |
it tastes absolutely delicious. That is sadly all we've got | :55:39. | :55:43. | |
time for from the gorgeous there's just time to remind you | :55:44. | :55:45. | |
of how you can vote for your favourite from the final | :55:46. | :55:49. | |
12 in our photographic competition. Calls cost 10p plus | :55:50. | :57:45. | |
your network's access charge, and you can also vote free, | :57:46. | :57:49. | |
on our website. The website also contains | :57:50. | :57:53. | |
a full list of the photos together with the terms and | :57:54. | :57:56. | |
conditions for the competition. Please don't call | :57:57. | :58:10. | |
or click after then, as your vote won't be counted, | :58:11. | :58:12. | |
and you may been charged. They are all cracking pictures. It's | :58:13. | :58:22. | |
not going to be very easy to choose. Join us next week, when we're | :58:23. | :58:26. | |
talking all things harvest. Hope you can join us then. | :58:27. | :58:29. | |
Hwyl fawr. That's good! Bye-bye. | :58:30. | :58:34. |