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when our countryside is on show in all of its glory. | :00:28. | :00:32. | |
And it doesn't come more glorious than this - | :00:33. | :00:35. | |
the World Heritage-listed landscape of Oxfordshire's Blenheim estate, | :00:36. | :00:40. | |
of the biggest summer shows of them all... | :00:41. | :00:46. | |
celebrating the very best that rural Britain has to offer, | :00:47. | :00:49. | |
We're expecting more than 100,000 visitors through the gates. | :00:50. | :01:08. | |
Taking in some of the hundreds of stalls, demonstrations | :01:09. | :01:11. | |
And all with one very simple purpose. | :01:12. | :01:17. | |
To show country and city folk alike the rural world we all love. | :01:18. | :01:24. | |
we'll be bringing you the very best that there is to see. | :01:25. | :01:34. | |
I'll be getting a taste of the finest food, | :01:35. | :01:37. | |
Harvesting like this was very labour-intensive back in the day, | :01:38. | :01:43. | |
but with that comes this wonderful sense of community. | :01:44. | :01:48. | |
Adam's bringing the farmyard to the showground. | :01:49. | :02:00. | |
COW MOOS I know. It's fun here, isn't it? | :02:01. | :02:04. | |
John gets a unique glimpse into a forgotten part of Blenheim's past. | :02:05. | :02:08. | |
I don't think I've ever been into a room by boat before! | :02:09. | :02:15. | |
And it's Heap versus Henson, the rematch, | :02:16. | :02:19. | |
Well, there's so much to see and do here at Countryfile Live | :02:20. | :02:40. | |
and this place is particularly close to my heart. | :02:41. | :02:43. | |
It's called Farming In Action and it tells the story of farming | :02:44. | :02:47. | |
through the ages and where our food comes from. | :02:48. | :02:51. | |
It's a field full of invention and innovation, | :02:52. | :02:55. | |
centuries of engineering dedicated to a very important job. | :02:56. | :02:59. | |
Harvesting this from the field, so it can be turned into this | :03:00. | :03:03. | |
for your table. For hundreds of years, | :03:04. | :03:06. | |
all a farmer had was a sickle or a scythe to cut the fields of wheat. | :03:07. | :03:10. | |
But the days of Poldark ended at the 19th century, so I'll leave | :03:11. | :03:15. | |
those there and I won't be taking me top off for no particular reason. | :03:16. | :03:20. | |
The age of the machine sped things up quite a bit, especially | :03:21. | :03:24. | |
That's separating the grain and the straw, the wheat from the chaff. | :03:25. | :03:30. | |
One man who knows a thing or two about that is Andy Beasley, | :03:31. | :03:33. | |
from the Thames Valley Vintage Group. | :03:34. | :03:37. | |
This is such a wonderful bit of kit and it dates, what, | :03:38. | :03:39. | |
from around the middle of the 1900s? It does indeed. | :03:40. | :03:42. | |
This is a 1948 Ransomes, Sims Jefferies. | :03:43. | :03:45. | |
OK, so wheat's being loaded in at the top... | :03:46. | :03:48. | |
There's a feeder up there, he feeds it through the drum. | :03:49. | :03:50. | |
There's a big cast iron cylinder in there. | :03:51. | :03:53. | |
That separates the straw and the grain. | :03:54. | :03:55. | |
The straw goes out the far end on walkers and the grain comes out the | :03:56. | :03:58. | |
My next-door neighbour, still to this day, has one of these things. | :03:59. | :04:04. | |
So my childhood was spent up on a trailer like that and I love this! | :04:05. | :04:08. | |
I love it! And even the sound, you know? | :04:09. | :04:11. | |
Just takes me back to my childhood. It's the rhythms, you know? | :04:12. | :04:15. | |
The put-put-put-put. Can I go up there, Andy? Please do. | :04:16. | :04:18. | |
How are we doing? All right? We're doing well. | :04:19. | :04:31. | |
And then we'll just pop that straight up there | :04:32. | :04:34. | |
and like clockwork, just cut the knots, throw the wheat down into it, | :04:35. | :04:39. | |
What you've got to look around you, Matt, | :04:40. | :04:45. | |
is the amount of people it's taking. | :04:46. | :04:48. | |
So, traditionally, you'd have two people up here on the trailer. Yep. | :04:49. | :04:51. | |
You've got Francis down there on the tractor. | :04:52. | :04:53. | |
There'd be one person, just general clearing round | :04:54. | :04:56. | |
and two people on the far end of the baler. | :04:57. | :04:59. | |
Obviously, harvesting like this was very labour-intensive, back in the | :05:00. | :05:02. | |
day, but with that comes this wonderful sense of community | :05:03. | :05:07. | |
and togetherness and you know, at the end of the day, | :05:08. | :05:09. | |
you sit down, you have a good meal, you have a really good rest, | :05:10. | :05:13. | |
and then the next day, you do it all again. | :05:14. | :05:18. | |
'So, what do we get for all of this hard work? | :05:19. | :05:21. | |
'Beautiful bales of straw, used in animal feed | :05:22. | :05:24. | |
'and for bedding, and bags of golden grain.' | :05:25. | :05:27. | |
it's going to go to a well-known bread manufacturer. Oh, right. | :05:28. | :05:31. | |
And hopefully, you'll be eating the bread in a fortnight's time. | :05:32. | :05:34. | |
So, it's going through the full process. It is indeed. | :05:35. | :05:36. | |
And it's fascinating. Look at all these people. | :05:37. | :05:39. | |
It's fascinating stuff this, isn't it? To see the old process. | :05:40. | :05:42. | |
Would you like to come and have a look at this wheat? | :05:43. | :05:44. | |
Come and have a look. There you are. You can grab a handful of that. | :05:45. | :05:48. | |
And you can take that home. Isn't that lovely? There you are, mate. | :05:49. | :05:51. | |
And actually, just behind all of these people here, | :05:52. | :05:54. | |
you just look at that kind of trip through history, as you go, | :05:55. | :05:58. | |
because that massive combine harvester that's there, | :05:59. | :06:02. | |
that's the reality of today, Andy. That's the state-of-the-art, yup. | :06:03. | :06:05. | |
Indeed. So we've gone from wartime, up to modern time. | :06:06. | :06:11. | |
Andy, I've really enjoyed that. Matt, great stuff. | :06:12. | :06:14. | |
Thanks for coming. All the best. Keep smiling. I'm sure you will. | :06:15. | :06:17. | |
Modern farming may well have moved on, but thanks to these lads, | :06:18. | :06:28. | |
beautiful machines like this have a new job - | :06:29. | :06:32. | |
It's not only Matt who's getting well and truly stuck in to the show. | :06:33. | :06:42. | |
celebrating different aspects of country life. | :06:43. | :06:48. | |
I'm in my natural habitat. I'm down in the Wildlife Zone | :06:49. | :06:51. | |
and what I love about being down here is there are so many | :06:52. | :06:55. | |
hands-on features to capture young minds and imaginations. | :06:56. | :07:00. | |
Anita's enjoying traditional family fun on the village green. | :07:01. | :07:10. | |
You'd make a great Countryfile presenter! | :07:11. | :07:13. | |
And John's the landlord of his own local, | :07:14. | :07:15. | |
where there are some very familiar faces. | :07:16. | :07:18. | |
It's a traditional old-fashioned pub and I am in charge. | :07:19. | :07:22. | |
AS JOHN: Well, I think you'll find, John, | :07:23. | :07:24. | |
that I'm the one in the charge of the Craven Arms. | :07:25. | :07:26. | |
With a great choice of beers, wines and spirits, and craft ales, | :07:27. | :07:29. | |
it's no wonder the business is booming. I must have a double! | :07:30. | :07:33. | |
That's a good idea, so join the real John Craven later, | :07:34. | :07:35. | |
when it'll be your round. LAUGHTER | :07:36. | :07:45. | |
There's a crafty feeling in the air at Countryfile Live this year, with | :07:46. | :07:48. | |
a whole area dedicated to artistic creations with a country flair. | :07:49. | :08:00. | |
There's one artist who takes inspiration from her | :08:01. | :08:03. | |
It's a passion that kick-started an a-moo-sing career change. | :08:04. | :08:12. | |
My day-to-day job is either painting from my studio in York or | :08:13. | :08:21. | |
I had a picture of a cow that I really liked and so I thought, | :08:22. | :08:32. | |
"Oh, well, it would be quite nice to have something in my kitchen | :08:33. | :08:36. | |
"that's a bit of a window back into my countryside roots." | :08:37. | :08:40. | |
My dad said, "Well I'll take it to be framed for you." | :08:41. | :08:45. | |
the guy who owned the framer owned a gallery. | :08:46. | :08:49. | |
He really liked it and he asked me to paint 20 cows, | :08:50. | :08:52. | |
so he could do an exhibition and I just kind of went, "OK." | :08:53. | :08:56. | |
CAMERA CLICKS Yeah, that's a good one. OK. | :08:57. | :09:09. | |
If you're lying in a field with a camera, | :09:10. | :09:11. | |
you get to see all the character in their eyes, you experience all | :09:12. | :09:16. | |
the humour behind it, and so that's always the best process, I find. | :09:17. | :09:22. | |
When you get that personality across in a painting, | :09:23. | :09:25. | |
I get a lot of farmers interested in my work, | :09:26. | :09:37. | |
I have people come and say, "Oh, do you have a longhorn?" | :09:38. | :09:42. | |
And suddenly, they see pictures of a longhorn, | :09:43. | :09:45. | |
"You never see paintings of a longhorn!" | :09:46. | :09:47. | |
You know, "Do you have a British white?" | :09:48. | :09:50. | |
Highland cows are always going to be a big favourite of mine | :09:51. | :10:00. | |
and they've just got natural character. All the hair. | :10:01. | :10:03. | |
And talking of Highlands, I've got a pretty big one coming up! | :10:04. | :10:11. | |
the subject of Lauren's latest masterpiece - | :10:12. | :10:17. | |
How has it gone at Countryfile Live? We're a few days in now. | :10:18. | :10:23. | |
How have people received your work? It's been really good. | :10:24. | :10:27. | |
It's amazing how many cow fans there are. | :10:28. | :10:30. | |
Cow fans in the crowd? Pictures of cows? | :10:31. | :10:33. | |
What's not to love? There's a few out there. | :10:34. | :10:36. | |
We set you a specific challenge, a Countryfile-related challenge. | :10:37. | :10:40. | |
How have you got on with that? It wasn't an easy one. | :10:41. | :10:42. | |
It was great and every cow has such a different personality that it's | :10:43. | :10:45. | |
just fun to mix it up and stuff and the guys could tell me | :10:46. | :10:48. | |
so much about him and of course, I know all about him | :10:49. | :10:51. | |
from the Facebook and Twitter and things like that. | :10:52. | :10:54. | |
This is the moment of truth. Surely, what you've been waiting for, | :10:55. | :10:57. | |
for weeks on end! Are you ready to do the big reveal? Let's do it. | :10:58. | :10:59. | |
Stand round, so you can take a look at this. Let's do it. | :11:00. | :11:02. | |
Here it is. Oh, my word! How about that? | :11:03. | :11:05. | |
Look at that! APPLAUSE | :11:06. | :11:07. | |
That's gorgeous! What do you reckon, everybody? | :11:08. | :11:11. | |
THEY CHEER Isn't he lovely? | :11:12. | :11:13. | |
Lovely little Archie! You've absolutely captured him beautifully. | :11:14. | :11:16. | |
That's his eye, that's his glint, and really lovely. Well done! | :11:17. | :11:19. | |
Right, where shall we start the bidding? | :11:20. | :11:21. | |
Get your chequebook out. You'll need to dig deep for this one! | :11:22. | :11:25. | |
Brilliant work! Thank you. Absolutely gorgeous. | :11:26. | :11:28. | |
Congratulations. Thank you. Beautiful piece of work. Well done. | :11:29. | :11:35. | |
but a whole host of animals Adam's got on show here this weekend. | :11:36. | :11:42. | |
And bringing an entire farmyard to the fields of Blenheim means | :11:43. | :11:46. | |
he's had a bigger challenge than most, making it to the show. | :11:47. | :11:51. | |
I've always taken great pride in showing our animals and although the | :11:52. | :11:54. | |
many livestock farmers jump at the chance at going to shows | :11:55. | :12:01. | |
and what better place to showcase ours than at Countryfile Live? | :12:02. | :12:05. | |
Come on, Archie. Let's get you washed. | :12:06. | :12:10. | |
Archie loves being the centre of attention | :12:11. | :12:12. | |
Given these Highlands are bred to withstand all sorts of weather | :12:13. | :12:18. | |
conditions, a cold shower won't do him any harm. | :12:19. | :12:22. | |
You'd have thought it would be easy to drench a bull, wouldn't you? | :12:23. | :12:25. | |
But because of the natural oils in his hair, | :12:26. | :12:27. | |
the water just beads up and runs off and that's how these Highlands | :12:28. | :12:31. | |
stay warm and dry up in the Scottish mountains, | :12:32. | :12:33. | |
when it's sleeting, about 1,000ft up. | :12:34. | :12:42. | |
I'm just trying to give a bit of a shine to Archie's coat, | :12:43. | :12:45. | |
but if I was preparing an animal for a competitive agricultural show, | :12:46. | :12:48. | |
the work would have started months ago. | :12:49. | :12:51. | |
There's shampooing, clipping, sanding horns, oiling feet. | :12:52. | :12:55. | |
The amount of work is just incredible. | :12:56. | :12:59. | |
I think he's going to look quite smart. | :13:00. | :13:01. | |
Archie is always popular when we put him on show, but as well | :13:02. | :13:10. | |
as looking good, our cows need to be on their best behaviour. | :13:11. | :13:14. | |
So I'm keen that they get used to being handled. | :13:15. | :13:17. | |
Another cattle breed we're taking are the Gloucesters | :13:18. | :13:20. | |
and they've got to be one of my favourites. This is Camilla. | :13:21. | :13:23. | |
She's a lovely old cow, great example of the breed, | :13:24. | :13:26. | |
lovely mahogany colour, big body, with a white line down her tail. | :13:27. | :13:29. | |
And with the animals at the show, temperament is everything. | :13:30. | :13:32. | |
There's going to be so many visitors there. | :13:33. | :13:34. | |
And I'm just giving Camilla here a refresher course on the halter, just | :13:35. | :13:40. | |
to make sure she's nice and steady, but she's being a good girl. | :13:41. | :13:43. | |
We'll be taking a few of our Berkshire pigs too. | :13:44. | :13:55. | |
I've got three in here to choose from. | :13:56. | :14:00. | |
There's the boar, I'm going to leave him behind, and then two sows. | :14:01. | :14:04. | |
she's got to stay with the boar to get pregnant, | :14:05. | :14:07. | |
and then the little one here, she's got a really good temperament. | :14:08. | :14:10. | |
She's lovely and friendly, so I think I'll take her. | :14:11. | :14:13. | |
But unlike a cow that you put a halter on, a pig, I've got to try | :14:14. | :14:16. | |
and wangle her out from the others, using the temptation of pig nuts | :14:17. | :14:20. | |
and a board. It could be quite tricky, so wish me luck. | :14:21. | :14:25. | |
Go on, you go out that way. That's it! Perfect. | :14:26. | :14:35. | |
Made that look very easy, but now I've just got to get | :14:36. | :14:39. | |
her around into the yard and into the stable. | :14:40. | :14:45. | |
When you're moving a pig, if you have a board, they tend not | :14:46. | :14:48. | |
to go where they can't see, so you just put the board in their vision. | :14:49. | :14:51. | |
Just like the cow, we want them nice and placid and easy to handle. | :14:52. | :14:58. | |
And the Berkshire are known for their temperament. | :14:59. | :15:01. | |
They're known as a lady's pig, a nice little pig, | :15:02. | :15:04. | |
'Demonstrating to the public how we work with | :15:05. | :15:13. | |
'and handle farm animals is an important part of showing them. | :15:14. | :15:17. | |
'It's one thing getting everything ready in the familiar | :15:18. | :15:20. | |
'surroundings of the farm...' Come on, Dumbledore. | :15:21. | :15:23. | |
'..but of course that's only half the story. | :15:24. | :15:25. | |
'Everything has to be good to go on the showground by the time | :15:26. | :15:28. | |
'the weather's most definitely working against us. | :15:29. | :15:33. | |
'But the team battle on and get the pens up and the bedding down, | :15:34. | :15:37. | |
And here come the sheep for the shearing demonstration. | :15:38. | :15:43. | |
like the sow that I was getting into the loose box | :15:44. | :15:51. | |
back in the farmyard, and they're very friendly. | :15:52. | :16:00. | |
And last but not least, the cattle need unloading. | :16:01. | :16:05. | |
COW MOOS I know! It's fun here, isn't it? | :16:06. | :16:08. | |
It's always quite a nerve-racking moment, moving livestock. | :16:09. | :16:28. | |
And now Archie and his wife are in their pen | :16:29. | :16:30. | |
and they'll make a fantastic attraction. | :16:31. | :16:36. | |
The next morning, with the sun shining, it's showtime. | :16:37. | :16:41. | |
The gates open and the public pour in, and as predicted, | :16:42. | :16:45. | |
For me, this makes it all worthwhile, | :16:46. | :16:51. | |
a chance to see people learning more about the farming lifestyle I love. | :16:52. | :16:58. | |
Oh, now he's... Well, it's absolutely wonderful. | :16:59. | :17:04. | |
After all that hard work and a huge amount of effort, | :17:05. | :17:07. | |
you never quite know whether it's going to work. | :17:08. | :17:09. | |
It is all coming together beautifully. | :17:10. | :17:11. | |
The children, adults, are just loving meeting the piglets. | :17:12. | :17:14. | |
being gorgeous with all the visitors. | :17:15. | :17:18. | |
Countryfile Live's not just about farming | :17:19. | :17:33. | |
and I've got 60 seconds to show you just what else is going on. | :17:34. | :17:43. | |
top-notch, world-class Yorkshire chefs. | :17:44. | :17:46. | |
What have you cooked there? That's great. | :17:47. | :17:48. | |
It's salmon with asparagus and capers. That's gorgeous! No, er... | :17:49. | :17:52. | |
Or learn to make inedible food with top-notch troublemakers. | :17:53. | :17:57. | |
Right, let's get these mud pies on the go. | :17:58. | :17:59. | |
Be amazed by the tricks of show ponies. Woohoo! | :18:00. | :18:11. | |
Or dance up a storm on the village green. Thank you. | :18:12. | :18:18. | |
And if all that wasn't enough, you can | :18:19. | :18:20. | |
listen to the coolest new music from John Craven's boozer. | :18:21. | :18:24. | |
Our summer show sits within the grounds of the World Heritage site, | :18:25. | :18:44. | |
Palace and parkland, 2,000 acres of forest and woodlands - | :18:45. | :18:52. | |
the job of looking after Blenheim is very much a local affair. | :18:53. | :18:59. | |
Head forester and local lad Nick Bainbridge has | :19:00. | :19:02. | |
worked on the estate since leaving school. | :19:03. | :19:07. | |
I've always been an outdoor lad, so always wanted to do something to do | :19:08. | :19:11. | |
with the countryside, so I applied for a two-year apprenticeship | :19:12. | :19:15. | |
scheme back in 1986, so 30 years ago. | :19:16. | :19:21. | |
And you've never looked back since? Absolutely not, no. | :19:22. | :19:24. | |
'Nick does a lot of work with the community around Blenheim, giving | :19:25. | :19:31. | |
'some locals special permission to come and work in the forest.' | :19:32. | :19:37. | |
because these could help save your life one day. | :19:38. | :19:43. | |
Oxfordshire Fire and Rescue Service come to this wood about once | :19:44. | :19:49. | |
a month to practise their chainsaw skills. | :19:50. | :20:08. | |
These guys are part of a specialist rescue team and despite the big | :20:09. | :20:18. | |
red engine, fighting fires isn't actually their main job. | :20:19. | :20:22. | |
A very clean piece of felling there, Chris. | :20:23. | :20:24. | |
I'm surprised to see you guys with chainsaws, not hoses. | :20:25. | :20:26. | |
The main thing we actually do is road traffic collision. | :20:27. | :20:29. | |
You think of a car going down a verge into the trees or bushes, | :20:30. | :20:32. | |
we might use a chainsaw to gain entrance. | :20:33. | :20:35. | |
Trees on roads, trees on buildings, trees on cars, which is | :20:36. | :20:38. | |
We're the only chainsaw crew within Oxfordshire. | :20:39. | :20:42. | |
OK, so we've got a good relationship with Blenheim, | :20:43. | :20:47. | |
got quite a large woodland, so it gives us a large range of trees, | :20:48. | :20:50. | |
so it's good for us to get out and get hands on the saw. | :20:51. | :20:52. | |
I've brought my own gloves and helmet because I do like felling | :20:53. | :20:55. | |
trees and getting involved. Is there anything I can help with today? | :20:56. | :20:58. | |
I'm helping Chris and the lads fell a birch tree, using a rope, | :20:59. | :21:06. | |
That's great. That's pretty much dead in line with your line. | :21:07. | :21:16. | |
Yeah, it's done what we wanted it to do. | :21:17. | :21:19. | |
'It's more than about just training today. | :21:20. | :21:22. | |
'Blenheim are donating this timber to a very good local cause.' | :21:23. | :21:25. | |
It's not bad having the firefighters, a bit of extra | :21:26. | :21:28. | |
manpower in the forest. Absolutely. Wish they were here all the time. | :21:29. | :21:32. | |
'It's all hands to the pump, to get the logs piled up. | :21:33. | :21:35. | |
'That's the fire crew done, but I still have some work to do. | :21:36. | :21:46. | |
'Rick Mower runs a social enterprise in nearby Oxford, | :21:47. | :21:50. | |
'It combines carpentry with community work, | :21:51. | :21:55. | |
'using woodcraft to help people overcome personal challenges. | :21:56. | :21:59. | |
'Rick has struck up a relationship with Blenheim. | :22:00. | :22:03. | |
'If there's wood going a-begging, he's ready to snap it up.' | :22:04. | :22:08. | |
We make a huge amount of tables and chairs and cabinets | :22:09. | :22:10. | |
and all kinds of things out of wood. The difference with us | :22:11. | :22:13. | |
is that 85% of our workforce come from different backgrounds, | :22:14. | :22:16. | |
perhaps, so people with offending histories, | :22:17. | :22:18. | |
And do you find that working with timber is particularly | :22:19. | :22:27. | |
good for skills and confidence? There's something very organic | :22:28. | :22:30. | |
about wood and it's very tactile and also you can teach somebody | :22:31. | :22:32. | |
how to make something very beautiful that a retailer or a private | :22:33. | :22:35. | |
customer will buy quite quickly, so they can make stuff that raises | :22:36. | :22:38. | |
their self-esteem very, very quickly. | :22:39. | :22:49. | |
It's another busy day in the workshop. Last year, | :22:50. | :22:53. | |
the team spent 3,000 hours creating nearly 800 wooden products. | :22:54. | :22:58. | |
Tim Farrant has been coming here for 18 months. | :22:59. | :23:01. | |
He and the team are making a bespoke coffee table | :23:02. | :23:04. | |
just for Countryfile Live, so I'm going to lend them a hand. | :23:05. | :23:09. | |
Well, we've already pre-done these holes, so it's pretty much | :23:10. | :23:12. | |
ready to go, so if you want to line those holes up there. | :23:13. | :23:16. | |
'Tim's a professional carpenter, but what brought him | :23:17. | :23:19. | |
'here in the first place was a dark time in his life.' | :23:20. | :23:22. | |
So, tell me, how did you get into this? A lot of history really. | :23:23. | :23:26. | |
I started off as a professional carpenter. | :23:27. | :23:29. | |
Unfortunately, I had to give up work to look after my elderly, | :23:30. | :23:33. | |
sick mother. Not so long after that, she passed away | :23:34. | :23:37. | |
and my mental health deteriorated quite a bit. | :23:38. | :23:40. | |
And not so long after that, I actually had a fit | :23:41. | :23:42. | |
and was diagnosed epileptic, so as a professional carpenter, | :23:43. | :23:46. | |
So I've been coming to the RAW Workshop for nearly 18 months. | :23:47. | :23:52. | |
12 months of that has been voluntary. | :23:53. | :23:55. | |
'Thankfully, Tim's epilepsy is now under control | :23:56. | :23:59. | |
'and he's back to being a full-time carpenter. | :24:00. | :24:02. | |
'Not only can he do the job he loves, he can help others too | :24:03. | :24:06. | |
'because everyone here has been through hard times.' | :24:07. | :24:10. | |
We're not just a carpentry workshop. | :24:11. | :24:12. | |
We are more of a community, a sort of family. | :24:13. | :24:18. | |
'Just one more job - to make sure it's a true original.' | :24:19. | :24:25. | |
This is such an inspirational place, packed to the rafters with | :24:26. | :24:41. | |
a kind of positivity and helped by wood from a World Heritage site. | :24:42. | :24:46. | |
I really feel quite chuffed to be a small part of it. | :24:47. | :24:51. | |
On the day of the show itself, the guys are busy selling their wares | :24:52. | :24:55. | |
and bringing some local community spirit to Countryfile Live. | :24:56. | :25:05. | |
MATT: From furniture to food, the sheer variety of what's on show | :25:06. | :25:10. | |
demonstrates how our rural world touches every aspect of our lives. | :25:11. | :25:16. | |
Now, there's nothing unusual in queuing up for food somewhere | :25:17. | :25:19. | |
like Countryfile Live, but we have met up with a chef who thinks | :25:20. | :25:23. | |
he's come up with a game-changer in the world of festival food. | :25:24. | :25:35. | |
Tom Godber-Ford Moore grew up with shooting. | :25:36. | :25:40. | |
He picked up a gun when he was a young man | :25:41. | :25:41. | |
It's a popular pastime in many parts of rural Britain | :25:42. | :25:48. | |
But for Tom, it's about more than just sport. It's about food. | :25:49. | :25:56. | |
Game for me ticks all the boxes that I want, in terms of buying | :25:57. | :26:00. | |
Pheasant, partridge, rabbit, and many more. | :26:01. | :26:09. | |
More than half the game stock shot in the UK is exported overseas | :26:10. | :26:16. | |
and Tom wants it to be sold and eaten on home soil. | :26:17. | :26:21. | |
The best thing about game meat for me as a lover of big, | :26:22. | :26:24. | |
strong flavours, is that it doesn't really get much stronger than this. | :26:25. | :26:28. | |
Because of the wild plants that it's been eating, | :26:29. | :26:32. | |
and the work that it's done during its life, | :26:33. | :26:34. | |
it develops vast amounts of flavour and texture within the meat. | :26:35. | :26:38. | |
Nobody wants to waste any element of anything when you're running | :26:39. | :26:40. | |
a business. However, when you're dealing with meat, it's even more | :26:41. | :26:44. | |
important. I mean, it's come from a live animal. | :26:45. | :26:46. | |
We started off using the breasts to make the goujons | :26:47. | :26:49. | |
and then of course, we were left with a load of thighs, | :26:50. | :26:51. | |
so they're quite a difficult meat to cook just as they are. | :26:52. | :26:55. | |
They require quite slow, long cooking, | :26:56. | :26:57. | |
so we mince them up and they've got this lovely yellow fat. | :26:58. | :27:00. | |
It's only natural to turn them into something delicious like a burger. | :27:01. | :27:09. | |
'Back at the show, Tom is cooking up what he prepared in his kitchen.' | :27:10. | :27:15. | |
Just tell me a little bit about where this meat's actually | :27:16. | :27:17. | |
come from, then. It comes from the middle of Exmoor. | :27:18. | :27:20. | |
I mean, it's all shot game over the shooting season. | :27:21. | :27:22. | |
so it's really important that you cook it quickly. | :27:23. | :27:26. | |
The breadcrumbs form a bit of a protective coating. | :27:27. | :27:29. | |
Do you often find that your customers are quite | :27:30. | :27:31. | |
intrigued in the way that the meat is harvested in the first place, | :27:32. | :27:35. | |
I don't think there's anything to hide in the game shooting world | :27:36. | :27:40. | |
when it comes to the meat that's by-product of that. Yeah. | :27:41. | :27:43. | |
If anybody does have any trouble with it, then I ask them | :27:44. | :27:46. | |
maybe, if they are a meat-eater, to look a bit closer to home, | :27:47. | :27:48. | |
'It's time to put it to the taste test.' | :27:49. | :27:54. | |
It's very tasty. Yeah, it's different. There you go. | :27:55. | :27:57. | |
Mm, it's really nice! That's the wild boar. | :27:58. | :28:04. | |
'Tom's food is giving people here today a taste of something | :28:05. | :28:08. | |
'they might never have tried before and he's not the only one.' | :28:09. | :28:15. | |
ELLIE: There's a whole host of foodie offerings here | :28:16. | :28:18. | |
and a whole lot more, and with the show in full swing, the crowds are | :28:19. | :28:22. | |
enjoying everything, from celebrity chefs to chainsaw sculptures. | :28:23. | :28:28. | |
But as I found out when I visited site a couple of days ago, | :28:29. | :28:31. | |
one of the main events was touch and go right up to the last minute. | :28:32. | :28:38. | |
Not that many people get to see this side of the show. | :28:39. | :28:42. | |
Now, there's less than 24 hours to go. | :28:43. | :28:44. | |
They're on to the last big push now, but there is still a lot to do. | :28:45. | :28:52. | |
It's a sprawling site and everywhere I go, there's activity. | :28:53. | :28:56. | |
I'm going to give you a sneak preview of one of the main | :28:57. | :29:01. | |
attractions here, the Countryfile Theatre. | :29:02. | :29:04. | |
They're just in rehearsals at the moment, | :29:05. | :29:06. | |
but quite soon, this is going to be full of acrobats, | :29:07. | :29:09. | |
there'll be animal antics, and of course, some familiar faces. | :29:10. | :29:15. | |
Cirque Bijou has been given the mammoth task of choreographing | :29:16. | :29:19. | |
the event. Last year, they set the bar high. | :29:20. | :29:22. | |
This year, they're aiming to raise it by reinterpreting | :29:23. | :29:25. | |
the opening Countryfile credits in acrobatic form. | :29:26. | :29:31. | |
At the moment though, rain has stopped rehearsals in their tracks, | :29:32. | :29:35. | |
with artistic director Julian Bracey. | :29:36. | :29:40. | |
What have we got lined up for this year's show? | :29:41. | :29:42. | |
You may remember, we've got the wild swimmer, | :29:43. | :29:45. | |
but he's going to be on a tightwire, suspended across the stage. | :29:46. | :29:48. | |
We're going to recreate the music with a live orchestra here. | :29:49. | :29:51. | |
We've also got a violinist who is going to fly through | :29:52. | :29:54. | |
the air on a crane. We've got acrobatic horses, | :29:55. | :29:56. | |
which are going to be somersaulting through the air. | :29:57. | :29:59. | |
So we've got a really action-packed show. | :30:00. | :30:01. | |
All we need now is for the sun to shine. I've been reliably informed | :30:02. | :30:04. | |
by the Countryfile weather presenters the sun is going to shine | :30:05. | :30:07. | |
throughout the whole festival. I love that optimism! | :30:08. | :30:10. | |
'For now, though, it's a total wash-out, as the rain sets in. | :30:11. | :30:16. | |
'With preparations on hold, I track down the performers | :30:17. | :30:20. | |
'and it looks more like dress-down Friday than a dress rehearsal.' | :30:21. | :30:24. | |
Here they all are. Not rehearsing outside in the rain. | :30:25. | :30:27. | |
What a nightmare. It's a bit of a worry, isn't it? | :30:28. | :30:30. | |
It has been a bit challenging this afternoon. | :30:31. | :30:32. | |
And Jake, you're up on the high line, can you rehearse at all | :30:33. | :30:35. | |
I did get up there today and it was really windy and I came | :30:36. | :30:40. | |
down thinking, all right, now I know what my limit is with the wind. | :30:41. | :30:43. | |
The line that I'm on, when it gets wet, it gets really stretchy | :30:44. | :30:48. | |
and it gets really heavy. And it also gets slippy. | :30:49. | :30:51. | |
so I have to make a decision about whether I can do that or not. | :30:52. | :30:55. | |
Fair enough. You're in charge of the music. | :30:56. | :30:58. | |
How does it challenge you when it's really pouring like this? | :30:59. | :31:00. | |
We've got wooden, very expensive instruments - | :31:01. | :31:03. | |
one of them's even a few hundred years old - on stage, so | :31:04. | :31:05. | |
if it gets wet in any way, it could potentially damage it permanently. | :31:06. | :31:10. | |
And then with the wind, we've got our music stands, which | :31:11. | :31:12. | |
act as lovely sails, so we've got to make sure we tape them to the floor. | :31:13. | :31:16. | |
But luckily, we've got a team of pros. | :31:17. | :31:19. | |
'It might be pouring down outside but the show must go on. | :31:20. | :31:23. | |
'Luckily, there's one man who is always a ray of sunshine, | :31:24. | :31:26. | |
'friend of Countryfile and show compere Jon Culshaw.' | :31:27. | :31:30. | |
Yes, we might as well embrace it, eh? | :31:31. | :31:35. | |
So what do you reckon some of our Countryfile faces would | :31:36. | :31:38. | |
AS JOHN CRAVEN: I think John Craven would love it. | :31:39. | :31:42. | |
It's Countryfile meets Glastonbury, with lots of reporting and talking | :31:43. | :31:46. | |
And Matt Baker, of course? AS MATT: Well, I think, you know, | :31:47. | :31:53. | |
in the rain, he'd be so chipper and, you know, looking towards the | :31:54. | :31:56. | |
camera like that and sort of pointing, trying to reach through | :31:57. | :32:00. | |
your telly, into your living room, cos it's warmer where you are. | :32:01. | :32:04. | |
the big question is, what will tomorrow bring? | :32:05. | :32:15. | |
just as the Countryfile weather presenters predicted. | :32:16. | :32:20. | |
The crowds arrive and the show goes on. | :32:21. | :32:23. | |
Please welcome, here they are, Cirque Bijou, ladies and gentlemen. | :32:24. | :32:27. | |
16 performances entertaining 32,000 people. | :32:28. | :32:38. | |
Jake hit the heights with his highwire, | :32:39. | :32:41. | |
the music soared and the horses went head over heels. | :32:42. | :32:46. | |
It was fantastic. Amazing. I enjoyed all the acrobatics. Yeah. | :32:47. | :32:53. | |
I saw it last year and I thought it was much better this year. | :32:54. | :33:00. | |
I thoroughly recommend it. Yeah, it's great. | :33:01. | :33:19. | |
ANITA: While the acrobats are getting all the applause | :33:20. | :33:22. | |
over in the theatre, out in the showground | :33:23. | :33:25. | |
it's the animals that are proving to be the stars of the show. | :33:26. | :33:29. | |
And I'm about to get more hands-on than most. | :33:30. | :33:37. | |
So I'm feeling a little bit nervous today. I can put it off no longer. | :33:38. | :33:40. | |
Today is the day that I perform in front of a live crowd in the | :33:41. | :33:44. | |
Dog and Duck Show. The what, I hear you cry?! | :33:45. | :33:47. | |
Well, it is exactly what it says on the tin. | :33:48. | :33:49. | |
It's kind of like sheepdog trials, but with ducks instead of sheep. | :33:50. | :34:05. | |
Luckily, I'm not alone in this endeavour. | :34:06. | :34:08. | |
I have the support of my instructor, Stuart Barnes, who I met | :34:09. | :34:11. | |
a few weeks ago, along with his four-legged and feathered friends. | :34:12. | :34:17. | |
Indian runner ducks are flightless and flock together like sheep, | :34:18. | :34:20. | |
so they're perfect for this kind of training. | :34:21. | :34:23. | |
Stuart paired me up with Border Collie Stripe. | :34:24. | :34:28. | |
'Was my brief foray into the bird herding world enough to | :34:29. | :34:43. | |
'There's no ducking out of it now. It's the big day. | :34:44. | :34:50. | |
'Stuart's dogs and ducks are rescue animals and natural performers.' | :34:51. | :34:54. | |
Oh, they're so gorgeous. Do you think Stripe remembers me? | :34:55. | :34:57. | |
Of course, yeah. She has a very good memory. Aw, good. | :34:58. | :35:00. | |
I mean, this is going to be great entertainment. | :35:01. | :35:03. | |
But there is a serious point to why you do this, isn't there? Of course. | :35:04. | :35:07. | |
Most of the dogs I have are ex-pet dogs gone wrong, | :35:08. | :35:10. | |
so I rehabilitate them and I'm trying to get the message out | :35:11. | :35:13. | |
there about understanding dogs a little bit better than we do. | :35:14. | :35:15. | |
No-one has ever trained a Collie dog to run around sheep or ducks | :35:16. | :35:18. | |
or geese, they do it instinctively, so what | :35:19. | :35:20. | |
we do is just put commands on it and take advantage of their instincts. | :35:21. | :35:24. | |
'Well, let's put those instincts to work. | :35:25. | :35:26. | |
'We're off to the central ring and I need to drum up support. | :35:27. | :35:35. | |
'Stripe and I have to get the ducks to go through a tunnel | :35:36. | :35:40. | |
'and down a slide, into a lovely paddling pool. | :35:41. | :35:47. | |
'All but one straight through the tunnel. I'm happy with that.' | :35:48. | :36:09. | |
'persuading the quack pack to go down the slide.' | :36:10. | :36:19. | |
I've actually lost my confidence now. I can't even get them up there. | :36:20. | :36:44. | |
All right, let's see if I can do it with Stripe. Left. | :36:45. | :36:47. | |
Stripe, right. You're doing great. We've nailed it, every single duck! | :36:48. | :36:55. | |
Last one up's a chicken! There he goes! We've got them all in! | :36:56. | :36:59. | |
We'll take a team effort! Well done. Phew. I was so nervous! | :37:00. | :37:06. | |
That's a big weight off your shoulders! Nervous. | :37:07. | :37:09. | |
JOHN: A few hundred yards away from the showground lies the jewel | :37:10. | :37:22. | |
in the crown of this estate, Blenheim Palace. | :37:23. | :37:27. | |
A masterpiece of British architecture, set | :37:28. | :37:30. | |
in a stunning landscape designed by the renowned Capability Brown. | :37:31. | :37:36. | |
Visitors flock here from across the world to experience its beauty | :37:37. | :37:40. | |
But within the shadows of this great house lies another structure | :37:41. | :37:47. | |
It's the magnificent Grand Bridge. It's one of my favourite bridges. | :37:48. | :37:54. | |
I've passed it many times and like everyone else, | :37:55. | :37:57. | |
I never knew that inside that bridge there's a secret world that's | :37:58. | :38:02. | |
been untouched, unnoticed, for centuries. | :38:03. | :38:05. | |
'I'm taking a closer look with my guide, Roger File, | :38:06. | :38:12. | |
'who is Blenheim's property director.' | :38:13. | :38:15. | |
What's the history of the bridge, Roger? | :38:16. | :38:17. | |
Well, the bridge was built in the early 18th century, | :38:18. | :38:20. | |
It was designed by Vanburgh and sat astride the River Glyme | :38:21. | :38:26. | |
and was used as a folly, effectively, for the family to | :38:27. | :38:29. | |
So, just using the outside of the bridge, was that, then? | :38:30. | :38:35. | |
No, inside the bridge, there are about 30 different rooms. Never! | :38:36. | :38:38. | |
Some larger, some smaller. Really?! Yes, yes. | :38:39. | :38:41. | |
So they could entertain properly in the lavish way the Georgians | :38:42. | :38:44. | |
liked to. Goodness me! So this was a real fun bridge. Yes. | :38:45. | :38:48. | |
Yeah, it was a party bridge. And what happened to it? Well, | :38:49. | :38:51. | |
when Capability Brown came along at the end of the 18th century, lakes | :38:52. | :38:54. | |
were an important central feature of all of his landscapes, | :38:55. | :38:57. | |
so he decided to flood the River Glyme valley, | :38:58. | :39:00. | |
built a dam at the end of where the lake is now, | :39:01. | :39:03. | |
and the bottom third of the bridge is now fully submerged. | :39:04. | :39:06. | |
So, what, for maybe more than 200 years, it's been derelict inside? | :39:07. | :39:09. | |
'I'm about to join one of only a handful of people who've set | :39:10. | :39:17. | |
'since they were abandoned more than two centuries ago.' | :39:18. | :39:24. | |
This room, a large amount of the original plaster is still intact. | :39:25. | :39:34. | |
What do you think this room might have been used for? | :39:35. | :39:37. | |
It will have been one of the rooms for entertaining. | :39:38. | :39:40. | |
No, this has been built up over the years. Rubble has been put in here. | :39:41. | :39:45. | |
But we're probably standing on at least six or eight | :39:46. | :39:50. | |
so our heads are up close to where the original cornice | :39:51. | :39:55. | |
mouldings would have been round the edge of the building. | :39:56. | :39:58. | |
So, a much taller room with a fantastic ceiling. | :39:59. | :40:01. | |
Never would I have dreamed that this place was inside the bridge. | :40:02. | :40:05. | |
If you look through here, we can see some more partially submerged rooms. | :40:06. | :40:10. | |
Yeah. And this gives you a good idea of the impact that the flooding | :40:11. | :40:15. | |
and the creation of the lake has had on the bridge. | :40:16. | :40:25. | |
It's almost like a sort of bizarre swimming pool. Yes, it is. | :40:26. | :40:33. | |
Fantastic, isn't it? And what are your plans for it now? | :40:34. | :40:38. | |
Being exposed for the best part of 300 years has taken its wear | :40:39. | :40:43. | |
and tear, so we are putting together a project at the moment to | :40:44. | :40:47. | |
restore the main structure, to restore the external elevations. | :40:48. | :40:53. | |
'With the bridge slowly deteriorating, | :40:54. | :40:56. | |
'so Blenheim has brought in cutting-edge technology to help | :40:57. | :41:01. | |
'preserve this handsome structure and unlock the secrets of its past.' | :41:02. | :41:09. | |
What's going on here, then? Hiya, John. Nice to meet you. | :41:10. | :41:13. | |
How are you revealing these secrets of the bridge? | :41:14. | :41:17. | |
Well, we're essentially creating a 3-D map of the inside | :41:18. | :41:21. | |
and outside of the bridge with the fancy equipment we've got here. | :41:22. | :41:24. | |
You've just come up the spiral staircase, along the corridor | :41:25. | :41:32. | |
and turned the corner and we're situated here now. | :41:33. | :41:35. | |
So you're actually seeing what this bridge | :41:36. | :41:38. | |
looked like from the inside 200-odd years ago? | :41:39. | :41:41. | |
We've captured all the graffiti that has been left here over | :41:42. | :41:45. | |
So it's quite an amazing project. Fantastic. | :41:46. | :41:50. | |
required by the architects to come up with their proposals | :41:51. | :41:55. | |
and their specifications for the full restoration of the bridge. | :41:56. | :41:59. | |
'It's fascinating to see what lies inside this bridge. | :42:00. | :42:02. | |
'So many little clues around every turn. | :42:03. | :42:06. | |
'But Roger has saved the best room till last and he assures me | :42:07. | :42:10. | |
We'd like to show you, John, before we leave the bridge... Here? | :42:11. | :42:16. | |
At water level? Yes, we call this the Sunken Room. Right. | :42:17. | :42:20. | |
You can only access it today on the water. | :42:21. | :42:22. | |
other than the way we're going in now. | :42:23. | :42:26. | |
I don't think I've ever been into a room by boat before! | :42:27. | :42:38. | |
How many people do you reckon have been in here since its heyday? | :42:39. | :42:41. | |
I think not more than a dozen. I feel very privileged then, Roger! | :42:42. | :42:50. | |
The Georgians liked to show things off, they liked to have | :42:51. | :42:55. | |
decadent displays, and this is sort of part of that, I think. | :42:56. | :42:58. | |
'What a great honour it's been to reveal the secrets of this | :42:59. | :43:05. | |
'Although the rooms will stay 'hidden to the public, the | :43:06. | :43:09. | |
'Grand Bridge itself will now be preserved and remain forever grand.' | :43:10. | :43:17. | |
MATT: Back at the showground, I've also been delving into our pastoral | :43:18. | :43:22. | |
past and have come up with some surprising revelations of my own. | :43:23. | :43:26. | |
Well, vintage is very fashionable these days and some | :43:27. | :43:29. | |
farmers are going back to the traditional ways of producing food. | :43:30. | :43:33. | |
Well, one dairy farmer is going right back | :43:34. | :43:36. | |
and resurrecting a recipe from the days of the Mongolian Empire. | :43:37. | :43:46. | |
I'm Jason Barber. I'm a dairy farmer. | :43:47. | :44:00. | |
And I've made the first pure milk vodka, it's made entirely from milk. | :44:01. | :44:05. | |
My family have been milking cows for over 300 years. | :44:06. | :44:09. | |
The milk goes into the cheese and then, what's left, | :44:10. | :44:13. | |
I knew that Genghis Khan used to milk his horses into a spirit | :44:14. | :44:23. | |
and as I'm a dairy farmer, I thought I'd better make mine out of milk, | :44:24. | :44:28. | |
Jason's boozy bovine drink may at first seem radical, | :44:29. | :44:33. | |
but it's following in the footsteps of his family's farming | :44:34. | :44:36. | |
tradition of diversifying to meet demand. | :44:37. | :44:40. | |
Jason's own 21st-century dairy diversification involves | :44:41. | :44:44. | |
turning the milk from these moos into booze. | :44:45. | :44:47. | |
And if you're wondering how it's done, here's the sciencey bit! | :44:48. | :44:53. | |
The milk is separated into curds and whey. | :44:54. | :44:57. | |
The whey contains a sugar that is used to create the alcohol. | :44:58. | :45:04. | |
The milk sugar is fermented to make a milky beer. | :45:05. | :45:07. | |
This beer is then distilled into a pure spirit. | :45:08. | :45:12. | |
It's then blended, filtered and distilled - | :45:13. | :45:15. | |
Is this a viable idea for the future of other dairy farmers, | :45:16. | :45:23. | |
Well, back at the showground, I'm catching up with Jason to find | :45:24. | :45:28. | |
out more about his take on dairy diversification. | :45:29. | :45:33. | |
Jason, how are we doing? Good to see you. Not too bad. | :45:34. | :45:35. | |
Everything all right? Very good indeed. This is the famous vodka. | :45:36. | :45:39. | |
This is the vodka. Have you tried it before? No, I haven't. | :45:40. | :45:41. | |
I can't believe actually how clear that is. | :45:42. | :45:43. | |
Because I guess most people would think it's going to be milky, | :45:44. | :45:46. | |
it's going to be a little bit cloudy. | :45:47. | :45:48. | |
When you feed your cows something different, | :45:49. | :45:59. | |
does the vodka taste slightly different? | :46:00. | :46:01. | |
Because with our goats, when we give them something, cabbage, | :46:02. | :46:04. | |
By that time, you've taken the cheese out and you've taken | :46:05. | :46:11. | |
So every batch is going to taste exactly the same? It should do. | :46:12. | :46:16. | |
'I cannot believe that this is from a cow. | :46:17. | :46:22. | |
'And it's got me wondering whether anyone else would have a clue. | :46:23. | :46:25. | |
'Time to find out.' Have you done your performance yet? I have, yes. | :46:26. | :46:29. | |
So you're all right to have a little taste of this, Mr Morris Man? Yes. | :46:30. | :46:32. | |
And I'd be interested to know what you think it might be made from. | :46:33. | :46:39. | |
Animal or vegetable? Go for it and tell me what you think. | :46:40. | :46:50. | |
All made from milk? Yeah, there you go. Made from milk, you say? I do. | :46:51. | :46:58. | |
100% milk. And it's actually alcoholic? Well, you tell me. | :46:59. | :47:03. | |
'Well, it might not be to everybody's tastes, but | :47:04. | :47:15. | |
'I've spotted some familiar faces in the crowd, who I might be able to | :47:16. | :47:18. | |
'tempt with a tipple, weather folk Carol Kirkwood and John Hammond.' | :47:19. | :47:22. | |
Here we are. How are we doing? All right. Yeah. Are you all right? | :47:23. | :47:25. | |
Would you like to try some vodka? Do you fancy it? Oh, twist our arms. | :47:26. | :47:28. | |
I think so, Matt. OK, go on. You can have... | :47:29. | :47:31. | |
I've got a few left, so go for it. Thank you. And do you know what? | :47:32. | :47:33. | |
We're just about to go into the weather forecast actually. | :47:34. | :47:36. | |
So why don't we do this as a weather link? Sounds like a plan. | :47:37. | :47:39. | |
Can you combine your taste with a bit of a weather forecast for us? | :47:40. | :47:44. | |
Ooh, I think there's a bit of a warm front coming on. | :47:45. | :47:49. | |
There is a blizzard going on in my mouth right now, Matthew! Yeah? | :47:50. | :47:58. | |
Now, here's the five-week weather forecast. | :47:59. | :50:24. | |
My eyes firmly fixed on the wet weather and 19 degrees. Can I shift | :50:25. | :50:31. | |
it, the wet weather is still close by. We have pushed the wet weather | :50:32. | :50:36. | |
through England and Wales. No longer the potential for 26 or 27. Not far | :50:37. | :50:45. | |
away from the North of Scotland or back towards northern Scotland. | :50:46. | :50:52. | |
Still signifying low-pressure is very close by in the British Isles. | :50:53. | :50:59. | |
And Thursday on into Friday, a slow drift of area into low-pressure and | :51:00. | :51:07. | |
into the North Sea. It's only just there in the far south-west. And | :51:08. | :51:13. | |
many of us are still wrapped up in the circulation of low-pressure. I | :51:14. | :51:18. | |
think Friday a combination of sunny spells and showers, not a write off | :51:19. | :51:23. | |
by any means at all, but certainly not warranting a postcard home for | :51:24. | :51:27. | |
many. Warmer for a time in the coming week. The driest of the | :51:28. | :51:34. | |
weather is in the southern areas and wettest in the north and west. | :51:35. | :51:36. | |
That's We're in Oxfordshire, in the grounds | :51:37. | :51:43. | |
of the Blenheim estate, for our very own country show, | :51:44. | :51:46. | |
celebrating all things rural. The crowds seem to be | :51:47. | :51:53. | |
having a good time, but for two of our team, | :51:54. | :51:55. | |
things are about to get serious. Every year, we have a Countryfile | :51:56. | :52:08. | |
clash of the sandy-haired titans, and Tom Heap go head-to-head in a | :52:09. | :52:11. | |
test of strength, speed, and sanity. Adam was first to the top and | :52:12. | :52:21. | |
claimed victory. 2016 was just as gruelling, | :52:22. | :52:30. | |
with a wood sawing competition. So it's 1-1. Now, in 2017, | :52:31. | :52:38. | |
who is going to take the lead? This year, we've swapped | :52:39. | :52:49. | |
wood for water. To the riverside! So, here we are at the waterside | :52:50. | :52:53. | |
for the first-ever There's a fantastic | :52:54. | :52:59. | |
atmosphere here today, Keen, but clueless, they'll need | :53:00. | :53:04. | |
some coaching, and who better than the kings of the kayak, | :53:05. | :53:22. | |
Olympic silver medallists Liam Heath Serious! Have they got motors | :53:23. | :53:26. | |
in the back of those things? Wow! Liam, Jon, goodness me! | :53:27. | :53:34. | |
That's serious! Nice to meet you. | :53:35. | :53:39. | |
Came in there so quickly. Goodness me, good to meet you, Jon. | :53:40. | :53:41. | |
I'm Tom, nice to see you. What are we doing? | :53:42. | :53:44. | |
It's your turn next. Any of you guys been in a kayak | :53:45. | :53:47. | |
before? Any paddling? I have, yeah. I'll be honest. | :53:48. | :53:49. | |
I have been in a kayak before. Once or twice, but not much. | :53:50. | :53:52. | |
And I was fairly hopeless. So I'm making | :53:53. | :53:55. | |
excuses before we get going. Two strong lads here. I think | :53:56. | :53:58. | |
it's going to be a good race. Before we make complete | :53:59. | :54:00. | |
fools of ourselves, we've got to congratulate you for | :54:01. | :54:03. | |
everything you've achieved. Absolutely unbelievable. | :54:04. | :54:05. | |
Look at this, Team GB. I know. And his pectoral muscles are | :54:06. | :54:08. | |
bigger than mine, even though It's all about technique, | :54:09. | :54:11. | |
don't worry. First, | :54:12. | :54:15. | |
you've got to learn some technique. All they have is a quick crash | :54:16. | :54:21. | |
course to get them race fit. So we're going to let Tom tire | :54:22. | :54:25. | |
himself out with lots of short, What I want to see from you is long | :54:26. | :54:28. | |
ones, it's all about reach. Twist with your right hand | :54:29. | :54:32. | |
and loose with your left. The key thing to balance | :54:33. | :54:35. | |
is your head. OK. If you start throwing | :54:36. | :54:37. | |
your head all over the place, The main thing is you want to plant | :54:38. | :54:39. | |
the paddle in as solid as you can and move the boat past it. | :54:40. | :54:43. | |
That's what generates the speed. With their Olympic masterclass over, | :54:44. | :54:46. | |
it's time to... Oh, dear. | :54:47. | :54:51. | |
..gracefully get on the water. Out that way, under the bridge, | :54:52. | :54:54. | |
round the corner, do a turn, It's quite a long one, I'm afraid | :54:55. | :54:58. | |
to say. 700m today. Goodness me! That's not just a sprint, is it? | :54:59. | :55:04. | |
Not just a sprint, no. Launching from the pontoon, | :55:05. | :55:06. | |
the boys will head under the bridge, one paddling either side | :55:07. | :55:10. | |
of the reeds. They'll cross over at the top | :55:11. | :55:13. | |
of the course and head back again. First one over | :55:14. | :55:17. | |
the finishing line wins. as Heap and Henson take | :55:18. | :55:21. | |
up their starting positions. OK, paddles in the water. | :55:22. | :55:27. | |
Ready, set, go! It's a strong start for Tom, but | :55:28. | :55:32. | |
Adam's veering wildly off course. but can he get himself straight, | :55:33. | :55:44. | |
to close that gap? hunting for each other through | :55:45. | :55:57. | |
the reeds. Rounding the corner. | :55:58. | :56:04. | |
And they're head-on! I can't believe it! | :56:05. | :56:07. | |
Tom's showboating for the crowd! Well, he may regret this because | :56:08. | :56:31. | |
Adam's bearing down on him now. Adam has made a valiant comeback | :56:32. | :56:38. | |
but will it be enough? After getting a whole | :56:39. | :57:03. | |
HEAP of trouble at the start, There we go. My boat was completely | :57:04. | :57:17. | |
out of control, Tom. Yeah. I just didn't know | :57:18. | :57:27. | |
how to keep it straight. Look, there's a little motor button | :57:28. | :57:29. | |
here. Did you not find that? It's obvious! You had an engine! | :57:30. | :57:32. | |
It looked like you had an engine. I tell you what, Tom, I think | :57:33. | :57:35. | |
I'm a man of the land. See you later. See you. | :57:36. | :57:39. | |
CHEERS AND APPLAUSE Well, let's welcome in Team Kayak, | :57:40. | :57:52. | |
shall we? Just a little bit soggy. Unlucky, | :57:53. | :57:55. | |
Adam. Well done, Tom. Thank you. Well, that is all we've got time for | :57:56. | :57:59. | |
from this year's Countryfile Live, it's certainly finished these | :58:00. | :58:03. | |
two off. Yes, it has indeed. Next week, we'll be on the beautiful | :58:04. | :58:06. | |
Llyn Peninsula, exploring the wonderful | :58:07. | :58:09. | |
world beneath its waves. So until then, | :58:10. | :58:12. | |
from all of us...bye-bye! Phone went, | :58:13. | :58:14. | |
and it was my sister, Jane, and she said, "It's looking quite | :58:15. | :58:47. | |
serious, really serious." A short while ago, | :58:48. | :58:50. | |
Buckingham Palace confirmed | :58:51. | :58:53. |