Browse content similar to North Devon. Check below for episodes and series from the same categories and more!
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North Devon in deep winter. | 0:00:24 | 0:00:27 | |
The bustle of summer a long time past, the coast restored to calm. | 0:00:27 | 0:00:31 | |
This place may look quiet and sleepy when all of the tourists have gone. | 0:00:34 | 0:00:38 | |
But for the people who live in picturesque Clovelly, | 0:00:38 | 0:00:42 | |
work doesn't stop. | 0:00:42 | 0:00:44 | |
Ellie is discovering the wonders of local wool. | 0:00:45 | 0:00:49 | |
These hardy Exmoor Mules have a thick, soft fleece, | 0:00:49 | 0:00:53 | |
ideal for making the Stanbury Walker, | 0:00:53 | 0:00:56 | |
the perfect sock for keeping warm on this incredibly blustery headland. | 0:00:56 | 0:01:00 | |
Tom's gone fishing. | 0:01:02 | 0:01:04 | |
You may not identify the species, | 0:01:04 | 0:01:06 | |
but you'll recognise the name - sea bass. | 0:01:06 | 0:01:09 | |
A very fashionable fish these days. | 0:01:09 | 0:01:11 | |
But now, stocks are plummeting, | 0:01:11 | 0:01:14 | |
and there's a temporary ban on catching them. | 0:01:14 | 0:01:16 | |
But is even that too little, too late? | 0:01:16 | 0:01:19 | |
And Adam's in Worcestershire, where the growing season is in full swing. | 0:01:21 | 0:01:25 | |
Tomatoes are usually considered a summer crop. | 0:01:27 | 0:01:29 | |
But not on this farm. | 0:01:29 | 0:01:31 | |
Using this clever lighting system, | 0:01:31 | 0:01:33 | |
they can harvest tomatoes 365 days of the year, | 0:01:33 | 0:01:37 | |
regardless of the weather. | 0:01:37 | 0:01:39 | |
I've never seen anything like it. | 0:01:39 | 0:01:41 | |
Resting in the protected embrace of these rugged cliffs | 0:01:53 | 0:01:56 | |
is a little village that appears to have escaped | 0:01:56 | 0:01:58 | |
the hustle and bustle of modern life. | 0:01:58 | 0:02:01 | |
I'm in Clovelly, on the north coast of Devon, | 0:02:03 | 0:02:06 | |
not far from Bideford. | 0:02:06 | 0:02:08 | |
With its steep, cobbled streets and its whitewashed cottages, | 0:02:10 | 0:02:13 | |
Clovelly is as unchanging as the landscape that surrounds it. | 0:02:13 | 0:02:17 | |
In the summer months, | 0:02:20 | 0:02:21 | |
this traditional fishing village is packed with tourists. | 0:02:21 | 0:02:26 | |
But at this time of year, the fishing pots and nets | 0:02:26 | 0:02:28 | |
have been hauled in, and the streets are quiet. | 0:02:28 | 0:02:31 | |
This place is just so beautiful. | 0:02:35 | 0:02:37 | |
It's so charming, and that is partly because of the fact | 0:02:37 | 0:02:40 | |
that there's no vehicle access here. | 0:02:40 | 0:02:42 | |
But for the 200 or so people that live here, | 0:02:42 | 0:02:45 | |
that comes with its challenges, all year round. | 0:02:45 | 0:02:47 | |
You've still got to get everything home, | 0:02:47 | 0:02:49 | |
from the groceries to the new three-piece suite. | 0:02:49 | 0:02:51 | |
Over the years, they've had to come up with | 0:02:53 | 0:02:55 | |
some ingenious ways to deal with this. | 0:02:55 | 0:02:57 | |
-NEWSREEL: -Down in Clovelly, they don't use lorries. | 0:02:57 | 0:03:00 | |
They couldn't manoeuvre in the hilly, cobbled byways. | 0:03:00 | 0:03:03 | |
But donkeys can. He gets around where nothing on four wheels can. | 0:03:03 | 0:03:07 | |
Well, in the past, fellas like these would do a lot of the donkey work, | 0:03:10 | 0:03:15 | |
hauling things up and down the steep terrain. | 0:03:15 | 0:03:17 | |
These days, Charlie and Jake lead a much more gentle existence, | 0:03:17 | 0:03:21 | |
giving donkey rides on the flat. | 0:03:21 | 0:03:22 | |
But, of course, the work still needs to be done. | 0:03:22 | 0:03:25 | |
And it's all down to manpower and a few sledges. | 0:03:25 | 0:03:29 | |
Come on then, you two. | 0:03:29 | 0:03:30 | |
Pretty much everything comes in or out on sledges, | 0:03:34 | 0:03:37 | |
including the rubbish. | 0:03:37 | 0:03:38 | |
Local resident and part-time dustbin man Stephen Perham | 0:03:38 | 0:03:42 | |
has offered give me a less touristy taste of life in the village. | 0:03:42 | 0:03:45 | |
So, Stephen, is this a weekly thing, biweekly - | 0:03:48 | 0:03:51 | |
-how often do you collect the rubbish? -Once a week. | 0:03:51 | 0:03:53 | |
Once a week's enough for anybody, doing this job. | 0:03:53 | 0:03:55 | |
OK, and is the idea then that we start at the top and work... | 0:03:55 | 0:03:58 | |
Start at the top, work your way down. | 0:03:58 | 0:04:00 | |
So, goodness me, the challenges that you must face in your life. | 0:04:02 | 0:04:07 | |
If people have something pretty big that they want to get in here, | 0:04:07 | 0:04:10 | |
-how do they go about it? -You have to ask everybody. | 0:04:10 | 0:04:12 | |
-Get a load of people to help you. -Yeah. | 0:04:12 | 0:04:14 | |
-We've had pianos and all sorts. -Have you? | 0:04:14 | 0:04:16 | |
Yeah, we dragged a piano down the street, | 0:04:16 | 0:04:18 | |
and they played on it as we went down. | 0:04:18 | 0:04:20 | |
It's a challenge to live in Clovelly. | 0:04:25 | 0:04:26 | |
It's not an easy place to live, but it's a beautiful place to live. | 0:04:26 | 0:04:29 | |
-It is. -Where else would you want to live? -This is the thing. | 0:04:29 | 0:04:32 | |
How do you feel, walking on a flat pavement? | 0:04:32 | 0:04:34 | |
Oh, it's hell, isn't it? I can't do that, my God(!) | 0:04:34 | 0:04:37 | |
It makes your feet ache, that does. | 0:04:37 | 0:04:39 | |
It's not just Clovelly's way of life that's different - | 0:04:45 | 0:04:48 | |
the village is unusual as it's still privately owned, | 0:04:48 | 0:04:51 | |
and has been in hands of just three families for the last 800 years. | 0:04:51 | 0:04:56 | |
The Clovelly that people know and love today | 0:05:03 | 0:05:06 | |
is largely down to the vision of one woman. | 0:05:06 | 0:05:09 | |
And she was quite a remarkable one at that. | 0:05:09 | 0:05:11 | |
Christine Hamlyn inherited the estate towards the end of the 19th century, | 0:05:13 | 0:05:18 | |
just as tourism in this part of Devon was really taking off. | 0:05:18 | 0:05:22 | |
She wanted to build on the village's potential to attract visitors, | 0:05:22 | 0:05:26 | |
and set about major restoration work. | 0:05:26 | 0:05:29 | |
She was so successful that she became known as the Queen of Clovelly. | 0:05:29 | 0:05:33 | |
-She seems like quite a formidable woman. -She was. | 0:05:36 | 0:05:40 | |
Since 1987, the job of managing the estate has fallen | 0:05:40 | 0:05:43 | |
to her great-great-grandnephew, John Rous. | 0:05:43 | 0:05:48 | |
And so what did your ancestor Christine do here? | 0:05:48 | 0:05:51 | |
What was here beforehand? | 0:05:51 | 0:05:52 | |
Christine Hamlyn inherited the village of Clovelly in 1884. | 0:05:52 | 0:05:56 | |
The cottages, I think, were very modest. | 0:05:56 | 0:05:58 | |
They'd only been used to support fishing families who'd made | 0:05:58 | 0:06:02 | |
a precarious living from fishing in the 19th century. | 0:06:02 | 0:06:05 | |
And she set about rebuilding them all. | 0:06:05 | 0:06:09 | |
The dates that you see on the cottages | 0:06:09 | 0:06:11 | |
mark the restoration that she undertook. | 0:06:11 | 0:06:14 | |
The way that the times are changing and moving on, and everything | 0:06:14 | 0:06:17 | |
we have, with broadband and this, that and the other, | 0:06:17 | 0:06:19 | |
-how does it all sit with this place? -Yeah, it's a great challenge. | 0:06:19 | 0:06:23 | |
On the one hand, one wants to make the village a lovely place | 0:06:23 | 0:06:25 | |
for our residents, our tenants to live in. | 0:06:25 | 0:06:28 | |
On the other hand, for our visitors to come and visit, | 0:06:28 | 0:06:30 | |
because that helps finance all the maintenance of the properties. | 0:06:30 | 0:06:35 | |
And one's got to adapt to modern circumstances. | 0:06:35 | 0:06:39 | |
There's no doubt that this very special village | 0:06:44 | 0:06:46 | |
owes its survival to tourism. | 0:06:46 | 0:06:48 | |
But it's a living, breathing place, with a strong | 0:06:48 | 0:06:51 | |
sense of community, that's determined to keep its traditions alive. | 0:06:51 | 0:06:55 | |
Well, as I'll be finding out later on, there is still fishing | 0:06:59 | 0:07:02 | |
here in Clovelly, but it's not on the scale that it used to be. | 0:07:02 | 0:07:05 | |
Partly because of strict European quotas | 0:07:05 | 0:07:08 | |
and what they're allowed to catch. | 0:07:08 | 0:07:10 | |
Now, across the UK, there are fresh concerns about the impact that | 0:07:10 | 0:07:14 | |
new restrictions on catchers could have on the industry | 0:07:14 | 0:07:17 | |
in the year to come. | 0:07:17 | 0:07:19 | |
Here's Tom. | 0:07:19 | 0:07:20 | |
The seas around the United Kingdom provide an all-year-round harvest. | 0:07:30 | 0:07:34 | |
Fishermen toil to gather the bounty that lies beneath the waves, | 0:07:37 | 0:07:41 | |
but it's no longer a free-for-all. | 0:07:41 | 0:07:44 | |
Because of fishing pressure, | 0:07:47 | 0:07:49 | |
many species have come close to extinction. | 0:07:49 | 0:07:52 | |
So, for more than 30 years, many types of fish have had quotas | 0:07:52 | 0:07:57 | |
put upon them, determining how much people are allowed to catch. | 0:07:57 | 0:08:01 | |
From sole to plaice, haddock to cod, | 0:08:07 | 0:08:10 | |
there aren't many fish species that haven't been subject to quotas. | 0:08:10 | 0:08:14 | |
One species that had escaped any EU-wide controls was | 0:08:17 | 0:08:21 | |
wild-caught sea bass. But not any longer. | 0:08:21 | 0:08:25 | |
In the space of two years, it's gone from being completely unrestricted | 0:08:25 | 0:08:29 | |
to total - albeit temporary - bans on catching any at all. | 0:08:29 | 0:08:33 | |
There's a good reason for that. | 0:08:34 | 0:08:36 | |
In just five years, since 2010, the breeding population of | 0:08:36 | 0:08:41 | |
wild sea bass in northern Europe has more than halved. | 0:08:41 | 0:08:44 | |
And that's not just affecting commercial fishermen, | 0:08:45 | 0:08:49 | |
but recreational anglers too. | 0:08:49 | 0:08:51 | |
-Good morning, guys! -Good morning. -Good morning, Phil. | 0:08:54 | 0:08:59 | |
Around one million people go sea angling | 0:08:59 | 0:09:01 | |
each year in the United Kingdom, and sea bass is a favoured catch. | 0:09:01 | 0:09:05 | |
Nigel Horsman is from the Bass Anglers Sportsfishing Society. | 0:09:09 | 0:09:13 | |
He's seen a worrying decline in stocks. | 0:09:13 | 0:09:15 | |
The commercial fishing industry have been catching | 0:09:21 | 0:09:24 | |
more and more bass over the years. | 0:09:24 | 0:09:26 | |
To the point where they're definitely being overfished. | 0:09:26 | 0:09:30 | |
But it's a double whammy at the moment - | 0:09:30 | 0:09:33 | |
in the five winters of 2008-2012, all had spells that were so cold, | 0:09:33 | 0:09:38 | |
they actually killed off a lot of baby bass. | 0:09:38 | 0:09:41 | |
So we've got a five-year gap where there are very few young bass | 0:09:41 | 0:09:45 | |
to feed through into the adult stocks. | 0:09:45 | 0:09:47 | |
And that combination is a perfect strong, if you like, on bass stocks. | 0:09:47 | 0:09:50 | |
So what's been done to stop their extinction? | 0:09:53 | 0:09:56 | |
Well, last year, emergency measures were brought in across the EU | 0:09:56 | 0:10:00 | |
that restricted not only where wild sea bass could be caught, | 0:10:00 | 0:10:04 | |
but also introduced a minimum size and a maximum catch. | 0:10:04 | 0:10:09 | |
European ministers, though, felt more needed to be done. | 0:10:09 | 0:10:12 | |
So, from January 1st this year, further restrictions came in | 0:10:12 | 0:10:16 | |
and they affect everyone from commercial fishermen | 0:10:16 | 0:10:20 | |
to recreational anglers right across the country. | 0:10:20 | 0:10:23 | |
Recreational anglers catch a quarter of the sea bass | 0:10:25 | 0:10:28 | |
caught in Northern Europe. For a full six months of this year, | 0:10:28 | 0:10:32 | |
they will have to throw back every wild sea bass they catch. | 0:10:32 | 0:10:36 | |
After that, it is only one fish each per day. | 0:10:36 | 0:10:39 | |
That's angered anglers like Nigel. | 0:10:39 | 0:10:42 | |
It's going to have, actually, a very bad impact on economic value | 0:10:43 | 0:10:46 | |
and jobs, on the recreational sea angling industry, | 0:10:46 | 0:10:49 | |
where anglers unable to keep even one bass to take home to eat | 0:10:49 | 0:10:54 | |
after a day's fishing don't want to go fishing as much as they used to. | 0:10:54 | 0:10:58 | |
We all need to play our part, | 0:10:58 | 0:11:00 | |
but I think we need to think again about whether we've actually | 0:11:00 | 0:11:03 | |
done this fairly and the negative impact on jobs and livelihoods. | 0:11:03 | 0:11:08 | |
For Nigel, it's the commercial side of the industry that should be | 0:11:08 | 0:11:12 | |
taking on the brunt of the new regulations. | 0:11:12 | 0:11:14 | |
Commercial fishing boats catch three-quarters of wild sea bass | 0:11:16 | 0:11:19 | |
and they are facing two types of ban. | 0:11:19 | 0:11:22 | |
Those seen as more sustainable, such as rod and line fishermen, | 0:11:22 | 0:11:26 | |
will have a two-month ban from February, | 0:11:26 | 0:11:30 | |
then a 1.3 tonnes per month vessel catch limit. | 0:11:30 | 0:11:34 | |
But most commercial fishing is done by trawlers | 0:11:34 | 0:11:37 | |
and boats that use large nets. | 0:11:37 | 0:11:39 | |
These will face a six-month ban, | 0:11:39 | 0:11:41 | |
then a monthly catch limit of one tonne per vessel. | 0:11:41 | 0:11:45 | |
It's 6am, and I've come to Brixham fish market to find out | 0:11:52 | 0:11:56 | |
about the impact of sea bass restriction on commercial fishing. | 0:11:56 | 0:12:00 | |
£8 on them big soles. | 0:12:01 | 0:12:03 | |
7.50 on them big soles. | 0:12:03 | 0:12:05 | |
I've got 7... 7.10... | 0:12:05 | 0:12:08 | |
More than £20 million worth of fish is landed | 0:12:08 | 0:12:10 | |
and auctioned here every year. | 0:12:10 | 0:12:12 | |
What about bass? Have we got any in today? | 0:12:12 | 0:12:14 | |
It's a fairly light market for bass, but there are a few, we've got | 0:12:14 | 0:12:17 | |
a few line-caught ones, a few trawl-caught ones... | 0:12:17 | 0:12:19 | |
Paul Trebilcock is president | 0:12:19 | 0:12:21 | |
of the National Federation of Fishermen's Organisations, | 0:12:21 | 0:12:24 | |
which represents thousands of fishermen across the UK, | 0:12:24 | 0:12:28 | |
including those on trawlers. | 0:12:28 | 0:12:30 | |
We've got a fleet, a large fleet of relatively small boats | 0:12:30 | 0:12:33 | |
and they are going to sea daily, | 0:12:33 | 0:12:35 | |
catching a wide variety of species, | 0:12:35 | 0:12:37 | |
but in amongst that mixed fishery is bass, | 0:12:37 | 0:12:40 | |
and that bass is one of the more expensive or higher value species, | 0:12:40 | 0:12:44 | |
and that's important to these guys. | 0:12:44 | 0:12:46 | |
You start taking the bass, the high-value species out of the gross | 0:12:46 | 0:12:50 | |
value of that boat, the business starts to become less viable. | 0:12:50 | 0:12:53 | |
Crews start to get less wages. | 0:12:53 | 0:12:55 | |
So, there is a real impact on these inshore fishermen. | 0:12:55 | 0:12:58 | |
Do you accept the number of bass is dropping | 0:12:59 | 0:13:02 | |
and they need to be protected? | 0:13:02 | 0:13:03 | |
There is no doubt there needs to be sensible | 0:13:03 | 0:13:06 | |
management of the bass fishery across Europe. | 0:13:06 | 0:13:08 | |
But you seem to be saying, sensible management, | 0:13:08 | 0:13:10 | |
we need restrictions, but not with us, with somebody else. | 0:13:10 | 0:13:13 | |
No, I don't think that's fair, because already, | 0:13:13 | 0:13:15 | |
fishermen themselves have taken on the larger minimum landing sites, | 0:13:15 | 0:13:19 | |
so, bass, below 42 centimetres, they are all going back in the sea. | 0:13:19 | 0:13:22 | |
There are monthly catch limits which allow for this by-catch, | 0:13:22 | 0:13:25 | |
so I think there are fishermen who have taken on a lot of positive | 0:13:25 | 0:13:29 | |
and proactive measures for the management of bass, | 0:13:29 | 0:13:31 | |
but this one is just a step too far. | 0:13:31 | 0:13:33 | |
There is no doubt that the restrictions on catching | 0:13:34 | 0:13:39 | |
sea bass will have a significant impact on the livelihoods of many | 0:13:39 | 0:13:42 | |
British fishermen, as well as the angling industry. | 0:13:42 | 0:13:46 | |
But despite that, there are those who believe the limited ban | 0:13:48 | 0:13:51 | |
on catching bass like this doesn't go far enough | 0:13:51 | 0:13:55 | |
and that EU policy is completely flawed. | 0:13:55 | 0:13:58 | |
I'll be finding out why later on. | 0:13:58 | 0:14:01 | |
'Good morning. Here is the shipping forecast issued by the Met Office | 0:14:10 | 0:14:14 | |
'on behalf of the Maritime and Coastguard Agency. | 0:14:14 | 0:14:17 | |
'Sole, Lundy, Fastnet, Irish Sea, Shannon, | 0:14:17 | 0:14:21 | |
'west or southwest, five to seven, decreasing four at times, | 0:14:21 | 0:14:26 | |
'showers, good, occasionally moderate.' | 0:14:26 | 0:14:29 | |
The rugged, brutal coastline around our shores is picturesque, | 0:14:29 | 0:14:34 | |
but seas like these here in Devon can be treacherous, | 0:14:34 | 0:14:38 | |
sparking thousands of calls every year to the coastguard. | 0:14:38 | 0:14:42 | |
For those of us who live, work or holiday by the coast, | 0:14:42 | 0:14:46 | |
the Royal National Lifeboat Institution, the RNLI, | 0:14:46 | 0:14:50 | |
is the vital fourth emergency service. | 0:14:50 | 0:14:54 | |
Founded as a charity by Sir William Hillary in 1824, | 0:14:54 | 0:14:58 | |
the RNLI was originally called the National Institution | 0:14:58 | 0:15:02 | |
for the Preservation of Life from Shipwrecks. | 0:15:02 | 0:15:05 | |
While the boats and equipment have changed considerably | 0:15:05 | 0:15:08 | |
over the years, one thing remains the same - | 0:15:08 | 0:15:10 | |
our lifeboats are crewed almost entirely by volunteers. | 0:15:10 | 0:15:14 | |
Now, one man is honouring this band of volunteers | 0:15:16 | 0:15:19 | |
by photographing all crew and every single lifeboat station | 0:15:19 | 0:15:24 | |
in the country - 237 of them! | 0:15:24 | 0:15:27 | |
This five-year project brings together Jack Lowe's two passions - | 0:15:29 | 0:15:34 | |
photography and the RNLI. | 0:15:34 | 0:15:36 | |
A year into the project and Jack's photographed the lifeboat crews | 0:15:36 | 0:15:40 | |
of North Devon, travelling with his assistant Duncan | 0:15:40 | 0:15:43 | |
in their converted ambulance-cum-mobile darkroom. | 0:15:43 | 0:15:47 | |
-Wow! Gentlemen, hello! -Hello. -Ah, wow! | 0:15:48 | 0:15:51 | |
Jack, this is not quite what I was expecting. | 0:15:51 | 0:15:53 | |
How old is this technology? | 0:15:53 | 0:15:55 | |
Er, well, the camera is Edwardian - 1905 - | 0:15:55 | 0:15:58 | |
and the process that I use is Victorian. It dates from the 1850s. | 0:15:58 | 0:16:01 | |
Good gracious. Why this, rather than digital? | 0:16:01 | 0:16:05 | |
Well, I really enjoy making things again. | 0:16:05 | 0:16:07 | |
After working so long in the digital industry, | 0:16:07 | 0:16:10 | |
I'm enjoying making glass plates, things that people can refer to | 0:16:10 | 0:16:13 | |
and look at for hundreds of years to come. | 0:16:13 | 0:16:15 | |
What would you get from a photograph produced this way, | 0:16:15 | 0:16:18 | |
compared to one produced digitally? | 0:16:18 | 0:16:19 | |
They have a beautiful depth to them | 0:16:19 | 0:16:21 | |
and, also, they're still, even after 160 years, | 0:16:21 | 0:16:24 | |
-the highest resolution photographs ever invented. -Wow. | 0:16:24 | 0:16:27 | |
Where did this love of lifeboats, specifically - where did that come from? | 0:16:27 | 0:16:31 | |
So, about eight or nine years old, um, | 0:16:31 | 0:16:33 | |
my grandmother gave me my first camera, which was an old Instamatic. | 0:16:33 | 0:16:36 | |
My dad took me to one of the shipyards, | 0:16:36 | 0:16:41 | |
where they made at the time a particular kind of lifeboat | 0:16:41 | 0:16:44 | |
and, for me, that was it sparked. | 0:16:44 | 0:16:46 | |
-Can you take a photo now? -Yes, of course. | 0:16:46 | 0:16:48 | |
Once the photograph is composed through the glass screen now, | 0:16:48 | 0:16:51 | |
-I swap that with the plate that's waiting here. -Mm-hm. | 0:16:51 | 0:16:55 | |
And that goes on to the back of the camera. | 0:16:56 | 0:16:58 | |
So that's now holding a wet piece of glass with the chemicals. | 0:16:58 | 0:17:02 | |
I pull out the dark slide, to reveal the glass plate there, | 0:17:02 | 0:17:05 | |
-and the lens cap is my shutter. -OK. -So, once I'm happy with the scene, | 0:17:05 | 0:17:09 | |
and that everything's as it should be, | 0:17:09 | 0:17:12 | |
I release the lens cap... | 0:17:12 | 0:17:13 | |
..and count for a few seconds. | 0:17:15 | 0:17:16 | |
-It goes back on the lens... -Nice. -..the dark slide goes back in... | 0:17:18 | 0:17:22 | |
..and then, remove the glass plate holder from the back. | 0:17:25 | 0:17:28 | |
-Can we see it now? Of course, we can't, can we? -No, no. | 0:17:28 | 0:17:30 | |
It needs to be processed in the darkroom. | 0:17:30 | 0:17:32 | |
It's a real anticipation, isn't it, waiting to see it? | 0:17:32 | 0:17:34 | |
-Yes, really magical every time. It's amazing. -Fantastic. | 0:17:34 | 0:17:37 | |
-All right, I look forward to it. -OK, then. -See you in a bit. -Bye. | 0:17:37 | 0:17:40 | |
Jack's photographs of the Clovelly crew are some of his most prized. | 0:17:43 | 0:17:47 | |
Including this one - The Women Of Clovelly - | 0:17:50 | 0:17:53 | |
just a handful of the 533 RNLI women in the UK. | 0:17:53 | 0:17:57 | |
Martel Fursdon is the lifeboat operations manager. | 0:18:00 | 0:18:04 | |
-What's it like being photographed by Jack? -It was an incredible day. | 0:18:05 | 0:18:09 | |
The weather, the waiting around, nothing seemed to matter. | 0:18:09 | 0:18:12 | |
We knew we were going to be part of something special. | 0:18:12 | 0:18:14 | |
It's a beautiful photo as well. | 0:18:14 | 0:18:16 | |
-Yeah. -It really captures that moment so nicely. | 0:18:16 | 0:18:18 | |
And to look at it and think... | 0:18:18 | 0:18:19 | |
It looks like something that's part of history. | 0:18:19 | 0:18:22 | |
What's it like, then, when a pager goes off? | 0:18:22 | 0:18:25 | |
It's not panic, but it's similar - | 0:18:25 | 0:18:27 | |
that moment of adrenaline surge and, "OK, what is it?" | 0:18:27 | 0:18:30 | |
For me, it's making a phone call to the coastguard, | 0:18:30 | 0:18:32 | |
to find out what it is that they want from us. | 0:18:32 | 0:18:34 | |
And then, we're into the scramble of getting the boat ready and... | 0:18:34 | 0:18:39 | |
crew flying through the village, | 0:18:39 | 0:18:40 | |
clothes are coming off as they come through the door and into the suits | 0:18:40 | 0:18:44 | |
and, whilst the crew are getting ready, then the boat's being moved. | 0:18:44 | 0:18:47 | |
It's a well-oiled machine. It's something else to watch, really. | 0:18:47 | 0:18:50 | |
-Yeah, really slick. -And it only takes minutes - | 0:18:50 | 0:18:52 | |
from when the crew alert's gone off, it's maybe seven minutes | 0:18:52 | 0:18:55 | |
till we actually get the boat in the water. | 0:18:55 | 0:18:57 | |
-It's cool. -Yeah, incredibly quick. | 0:18:57 | 0:18:59 | |
'Crew member Luke Gist | 0:19:00 | 0:19:02 | |
'is running some routine checks on the lifeboat.' | 0:19:02 | 0:19:05 | |
So, you're one of the helmsmen here, are you? | 0:19:05 | 0:19:07 | |
Yeah, I'm a trainee helm, so I'm just going through all my training | 0:19:07 | 0:19:11 | |
and stuff now - hopefully should be signed off by the end of the month. | 0:19:11 | 0:19:15 | |
What was it that made you decide to volunteer in the first place? | 0:19:15 | 0:19:18 | |
All my family's done it at some point. My dad was on the lifeboat. | 0:19:18 | 0:19:22 | |
Two of my uncles were senior helms here at Clovelly. One of my uncles | 0:19:22 | 0:19:25 | |
was actually lost in a fishing accident, just round the coast. | 0:19:25 | 0:19:28 | |
Um, so - I don't know - maybe repaying a debt, if you like, | 0:19:28 | 0:19:32 | |
and I get to drive a really nice boat and not put fuel in it, so... | 0:19:32 | 0:19:35 | |
-SHE LAUGHS -..that's always a bonus. | 0:19:35 | 0:19:37 | |
It's a win-win. That's good. | 0:19:37 | 0:19:40 | |
-Here's Jack. Oh, the photo! -Yes. | 0:19:40 | 0:19:43 | |
-Hey, let's see. -Wow. -ELLIE GASPS | 0:19:43 | 0:19:46 | |
-It is holographic! -Yeah. -It's almost like you're in the depth of it! | 0:19:46 | 0:19:50 | |
That's a real cracker. An real piece of history too. | 0:19:50 | 0:19:52 | |
It sort of lights up the area and, as you go around the coast doing | 0:19:52 | 0:19:56 | |
all these stations, you're lighting the whole coastline. It's beautiful. | 0:19:56 | 0:19:59 | |
'It's another striking image, and, as Jack continues his project, | 0:19:59 | 0:20:04 | |
'we can look forward to many more photographs | 0:20:04 | 0:20:07 | |
'detailing and honouring the work of our lifeboat crews.' | 0:20:07 | 0:20:11 | |
MATT: Now, time to forget the cold | 0:20:15 | 0:20:17 | |
and enjoy the warmth of last summer all over again. | 0:20:17 | 0:20:20 | |
That's when we asked some well-known faces, from athletes to comedians... | 0:20:20 | 0:20:25 | |
Ooh, it's quite refreshing after a while. | 0:20:25 | 0:20:28 | |
..actors... | 0:20:28 | 0:20:30 | |
to chefs... | 0:20:30 | 0:20:32 | |
Bon appetit. | 0:20:32 | 0:20:34 | |
..what part of our magnificent countryside was special to them. | 0:20:34 | 0:20:38 | |
With 22 medals to her name, | 0:20:42 | 0:20:44 | |
Dame Sarah Storey is one of Britain's most decorated Paralympians. | 0:20:44 | 0:20:49 | |
And the edge of the Peak District is not only her training ground, | 0:20:49 | 0:20:53 | |
but it's also where she calls home. | 0:20:53 | 0:20:55 | |
-COMMENTATOR: -'Now... the countdown is on. | 0:21:03 | 0:21:06 | |
-'And she is underway!' -CHEERING | 0:21:06 | 0:21:09 | |
This area as a training ground is absolutely superb. | 0:21:12 | 0:21:15 | |
'She's the big favourite here! She's the defending champion.' | 0:21:15 | 0:21:19 | |
Being in this environment just makes you super fit | 0:21:20 | 0:21:23 | |
and that definitely tells on race day. | 0:21:23 | 0:21:25 | |
'Sarah Storey is absolutely flying here!' | 0:21:26 | 0:21:29 | |
Ultimately, preparation is everything. | 0:21:31 | 0:21:34 | |
These were the days where I put that extra mileage in | 0:21:34 | 0:21:36 | |
that really helped me to achieve what I've done today. | 0:21:36 | 0:21:39 | |
CHEERING | 0:21:39 | 0:21:40 | |
'It's a gold medal for Sarah Storey! And everybody | 0:21:40 | 0:21:45 | |
'up on their feet!' | 0:21:45 | 0:21:47 | |
I live in Disley. I've lived here since I was a very small child. | 0:21:55 | 0:21:59 | |
-CHILD GIGGLES -Ticklish? | 0:21:59 | 0:22:01 | |
'Disley's on the west and north-west edge of the Peak District, | 0:22:01 | 0:22:04 | |
'right near Lyme Park, which is an incredible spot as well.' | 0:22:04 | 0:22:08 | |
SARAH AND HER DAUGHTER LAUGH AND GIGGLE | 0:22:08 | 0:22:10 | |
We're on the top of Cage Hill now. | 0:22:11 | 0:22:13 | |
This is the folly I could see from my bedroom window as a child. | 0:22:13 | 0:22:17 | |
And we can literally view everything, | 0:22:17 | 0:22:19 | |
right the way across the Welsh hills, to Runcorn, up towards | 0:22:19 | 0:22:23 | |
the back of Manchester, with Bolton, and then right over the Pennines. | 0:22:23 | 0:22:28 | |
You can just see everything from up here. It's amazing. | 0:22:28 | 0:22:31 | |
'I remember all the great things | 0:22:36 | 0:22:37 | |
'I did with my parents as I was growing up. | 0:22:37 | 0:22:39 | |
'We moved here when I was just 18 months old, so going into Lyme Park | 0:22:39 | 0:22:43 | |
'and being able to climb on the adventure playground | 0:22:43 | 0:22:46 | |
'and scaring my mum by going up too high on the climbing frames. | 0:22:46 | 0:22:49 | |
'Yeah, it's fantastic now, with my daughter and my husband, | 0:22:53 | 0:22:55 | |
'to be able to rediscover this area through the eyes of a toddler.' | 0:22:55 | 0:22:58 | |
-DUCKS QUACK -Whee! -Whee! | 0:23:00 | 0:23:03 | |
Feeding the ducks is always a... is always a favourite activity | 0:23:06 | 0:23:10 | |
-and there's never enough bread. -HE LAUGHS | 0:23:10 | 0:23:12 | |
You couldn't wish for a better place to grow up | 0:23:12 | 0:23:15 | |
and I hope she sits here when she's the same age as I am | 0:23:15 | 0:23:17 | |
and is able to appreciate it as much as I appreciate it myself. | 0:23:17 | 0:23:20 | |
More, Daddy, more. | 0:23:20 | 0:23:23 | |
-More! -More? -More! -More bread? | 0:23:23 | 0:23:26 | |
This area as a training ground is absolutely superb. | 0:23:40 | 0:23:43 | |
You've got a little bit of everything. | 0:23:43 | 0:23:45 | |
You can go across to the flattish roads, | 0:23:45 | 0:23:47 | |
you've got rolling countryside, then you've got the steeper climbs, | 0:23:47 | 0:23:50 | |
the steeper descents, the gradual climbs, the twisty descents, | 0:23:50 | 0:23:53 | |
everything that you might need to be a great cyclist. | 0:23:53 | 0:23:56 | |
And when you get to a major championships, being able to train | 0:23:56 | 0:23:59 | |
in those conditions means that you're just ready for anything. | 0:23:59 | 0:24:01 | |
My next goal is going to be Rio in 2016. | 0:24:06 | 0:24:09 | |
It's going to be amazing to be able to prepare in this environment. | 0:24:09 | 0:24:13 | |
The Goyt Valley Loop, for me, is a staple part of my training, | 0:24:16 | 0:24:19 | |
especially in the spring through to the autumn months. | 0:24:19 | 0:24:22 | |
It's got around about 1,000m of climbing | 0:24:22 | 0:24:24 | |
in just around about an hour and a half. | 0:24:24 | 0:24:27 | |
It's got a long, gradual climb up Long Hill. | 0:24:27 | 0:24:30 | |
Er, then you drop quite quickly into the Goyt Valley | 0:24:32 | 0:24:34 | |
and then there's a steep climb out. | 0:24:34 | 0:24:36 | |
And I'll be using this route a huge amount in that time, because | 0:24:38 | 0:24:41 | |
the hills of the road race will need some good strong climbing legs | 0:24:41 | 0:24:44 | |
and you don't get much better climbs than the ones I've got round here. | 0:24:44 | 0:24:47 | |
We're at the top of Pym Chair, which is probably the highest point | 0:24:52 | 0:24:56 | |
on the ride and definitely the place you can see the most. | 0:24:56 | 0:24:58 | |
It does give you that vantage point of being able to survey | 0:25:01 | 0:25:04 | |
the place that you call home. | 0:25:04 | 0:25:06 | |
The views up here are absolutely incredible. | 0:25:09 | 0:25:12 | |
They change all the time. | 0:25:12 | 0:25:13 | |
You can come up here in the morning and the afternoon | 0:25:16 | 0:25:18 | |
and the evening of the same day and the view will be quite different. | 0:25:18 | 0:25:22 | |
You get the ability to see all the different weather rolling in, | 0:25:24 | 0:25:27 | |
the hillsides look different colours depending on the sunlight. | 0:25:27 | 0:25:31 | |
No two days are ever the same | 0:25:32 | 0:25:34 | |
and I love the fact that it constantly changes. | 0:25:34 | 0:25:37 | |
So many people come up here just to contemplate the world | 0:25:40 | 0:25:43 | |
and it really is a beautiful spot. | 0:25:43 | 0:25:45 | |
'Having this landscape as an environment in which to train, | 0:25:48 | 0:25:51 | |
'in which to live, in which to be as a family, is a real blessing.' | 0:25:51 | 0:25:55 | |
LAUGHTER | 0:25:57 | 0:25:59 | |
'I've got everything I need right on my doorstep.' | 0:25:59 | 0:26:02 | |
For me, hopefully, I'll be able to attribute the landscape here | 0:26:10 | 0:26:13 | |
and the roads that I use every single day as my path to gold. | 0:26:13 | 0:26:17 | |
Tom has been on the south coast exploring the latest EU restrictions | 0:26:26 | 0:26:31 | |
on fishing sea bass in the waters around the UK. | 0:26:31 | 0:26:34 | |
But do they go far enough to protect the species? | 0:26:34 | 0:26:37 | |
Wild sea bass - one of our most popular fish. | 0:26:45 | 0:26:49 | |
Until recently, catching it was free from any EU-wide restriction, | 0:26:50 | 0:26:55 | |
but this year, temporary bans and strict catch limits will affect all | 0:26:55 | 0:26:59 | |
kinds of fishermen, both commercial and those who fish for pleasure. | 0:26:59 | 0:27:04 | |
The arguments over who should take the bulk of the restrictions will | 0:27:07 | 0:27:12 | |
rumble on, although everyone accepts that something needs to be done. | 0:27:12 | 0:27:16 | |
But for some, the new rules are not nearly tough enough. | 0:27:16 | 0:27:21 | |
'Bernadette Clarke is from the Marine Conservation Society, | 0:27:25 | 0:27:28 | |
'which campaigns for sustainable fishing.' | 0:27:28 | 0:27:31 | |
So what do you think about the quality of the restrictions | 0:27:33 | 0:27:36 | |
that the EU have brought in? | 0:27:36 | 0:27:37 | |
We think these measures, whilst they're welcome, er, | 0:27:37 | 0:27:40 | |
are too little, too late. The numbers don't really stack up. | 0:27:40 | 0:27:45 | |
The scientific advice is for landings, for both sectors - | 0:27:45 | 0:27:48 | |
recreational and commercial - of no more than 541 tonnes. | 0:27:48 | 0:27:53 | |
'This is the figure | 0:27:55 | 0:27:56 | |
'the International Council for the Exploration of the Sea | 0:27:56 | 0:28:00 | |
'told the European Commission was the maximum sustainable yield | 0:28:00 | 0:28:04 | |
'for sea bass in Northern Europe in 2016. | 0:28:04 | 0:28:08 | |
'But the Marine Conservation Society thinks the new rules could allow | 0:28:08 | 0:28:12 | |
'more than three times that to be caught, | 0:28:12 | 0:28:15 | |
'leading to an even more dangerous decline.' | 0:28:15 | 0:28:17 | |
What do you fear that might mean for the sea bass? | 0:28:18 | 0:28:21 | |
Well, the stock inevitably will continue to decline and, er, | 0:28:21 | 0:28:26 | |
we'll be looking at a moratorium being recommended. | 0:28:26 | 0:28:29 | |
It's, er, about money and politics, | 0:28:29 | 0:28:32 | |
not primarily conservation, as it should be. | 0:28:32 | 0:28:36 | |
'So, have the latest European restrictions actually been | 0:28:40 | 0:28:43 | |
'watered down, despite scientific advice warning that drastic measures | 0:28:43 | 0:28:47 | |
'needed to be taken now, before it's too late?' | 0:28:47 | 0:28:51 | |
Brussels - the centre of European policy-making | 0:28:56 | 0:28:59 | |
and home to the Council of the European Union. | 0:28:59 | 0:29:02 | |
Just last month, ministers from across Europe met here | 0:29:04 | 0:29:07 | |
to decide fish quotas for the next 12 months. | 0:29:07 | 0:29:11 | |
The future of thousands of fishermen | 0:29:11 | 0:29:14 | |
was decided in two days of debate and discussion. | 0:29:14 | 0:29:18 | |
Place Sainte-Catherine, in the heart of the city. | 0:29:21 | 0:29:24 | |
For 500 years, fish and seafood has been traded, sold and eaten here. | 0:29:24 | 0:29:29 | |
'So, what better place to meet the man responsible for overseeing | 0:29:31 | 0:29:35 | |
'all fishing policy for the EU - | 0:29:35 | 0:29:37 | |
'Karmenu Vella, the European Commissioner | 0:29:37 | 0:29:39 | |
'for Environment, Maritime Affairs and Fisheries?' | 0:29:39 | 0:29:43 | |
How confident, or sure, are you that the sea bass | 0:29:46 | 0:29:49 | |
will survive and thrive as a species? | 0:29:49 | 0:29:53 | |
Sure as in 100% sure and giving guarantees, I cannot do that, | 0:29:54 | 0:29:58 | |
but we are... I'm very positive that we will achieve the intended result. | 0:29:58 | 0:30:03 | |
The scientists recommended an 80% cut down to, I think, | 0:30:03 | 0:30:08 | |
-around 541 tonnes in the northern sector. -That's right, yes. | 0:30:08 | 0:30:11 | |
And yet, what's been allowed is much more than that. | 0:30:11 | 0:30:14 | |
Yes, I can explain this. | 0:30:14 | 0:30:16 | |
The scientists always recommend an amount. | 0:30:16 | 0:30:20 | |
However, we do recognise that this might create | 0:30:20 | 0:30:23 | |
some social and economic hardship on some fishermen and member states. | 0:30:23 | 0:30:28 | |
'So, have European ministers put the fishermen before the fish?' | 0:30:28 | 0:30:33 | |
It sounds to me like you've given in to the fishing pressure groups? | 0:30:33 | 0:30:37 | |
No, no, no. The idea is to get...is to get there. | 0:30:37 | 0:30:40 | |
You either act and, in the process, you might be killing... | 0:30:40 | 0:30:46 | |
-not killing the fish, but killing the fishermen. -Yeah. | 0:30:46 | 0:30:49 | |
-Or, if you use gradualism, you will save both. -Yeah. | 0:30:49 | 0:30:54 | |
We've spoken to some fishermen, who say that | 0:30:54 | 0:30:56 | |
the restrictions you have brought in, you know, are very tough. | 0:30:56 | 0:30:59 | |
Um, well, I admit, I won't say they are the easiest of measures, | 0:30:59 | 0:31:04 | |
but it's in the best interest, after all, of the fishermen themselves. | 0:31:04 | 0:31:08 | |
Um, what we want and what we... what we are after is the long-term | 0:31:08 | 0:31:14 | |
sustainability of the stock, not only for the commercial fishermen, | 0:31:14 | 0:31:19 | |
but it's a good stock for the recreational fishermen as well. | 0:31:19 | 0:31:23 | |
The story of sea bass has a familiar ring. | 0:31:28 | 0:31:32 | |
Abundant stocks and no regulation. | 0:31:32 | 0:31:35 | |
Overfishing and a slow response. | 0:31:35 | 0:31:37 | |
Emergency measures and an angry reaction. | 0:31:37 | 0:31:40 | |
We'll soon discover if the current plan delivers a happy ending | 0:31:40 | 0:31:44 | |
for the sea bass, and the livelihoods that depend on them. | 0:31:44 | 0:31:48 | |
Now, there aren't many places as untouched by the hands of time | 0:31:57 | 0:32:01 | |
as Clovelly in North Devon. | 0:32:01 | 0:32:03 | |
When you walk down these cobbled streets, | 0:32:07 | 0:32:09 | |
it's like stepping back in time | 0:32:09 | 0:32:11 | |
and these characterful fishermen's cottages | 0:32:11 | 0:32:13 | |
seem to have changed very little over the years | 0:32:13 | 0:32:15 | |
and, really, that is what brings all of the tourists here. | 0:32:15 | 0:32:18 | |
Last year, there was over 150,000 of them. | 0:32:18 | 0:32:21 | |
But this place is not a museum, it's a working village. | 0:32:21 | 0:32:25 | |
And, when the tourists go, the builders can move in. | 0:32:25 | 0:32:28 | |
The Rous family, who own the estate, manage 80 properties. | 0:32:30 | 0:32:35 | |
Their biggest challenge is to conserve their character | 0:32:35 | 0:32:38 | |
whilst making them fit for 21st-century living. | 0:32:38 | 0:32:41 | |
Now, so many people come here to take photos of these beautiful cottages. | 0:32:45 | 0:32:49 | |
But not many visitors get to see what goes on on the inside. | 0:32:49 | 0:32:53 | |
That is until today. But apparently, this one needs quite a bit of work. | 0:32:53 | 0:32:58 | |
'In fact, it's about to undergo a major renovation | 0:32:58 | 0:33:01 | |
'into a four-bedroomed house over three storeys, | 0:33:01 | 0:33:03 | |
'and Luke McAdam is the architect leading the project.' | 0:33:03 | 0:33:07 | |
So this one room that we're standing in here now, this would've | 0:33:07 | 0:33:10 | |
originally been the whole of the downstairs of this one cottage? | 0:33:10 | 0:33:13 | |
-Absolutely right, yeah. It would've been one room per floor. -I see. | 0:33:13 | 0:33:17 | |
So, kitchen, sitting area, | 0:33:17 | 0:33:19 | |
everything taken place in a room like this. | 0:33:19 | 0:33:21 | |
So what's the plan, then? How are you going to keep | 0:33:21 | 0:33:23 | |
all this wonderful character? What's the idea with this? | 0:33:23 | 0:33:26 | |
-Well, that's the challenge. -Yeah. -We've got to somehow balance | 0:33:26 | 0:33:29 | |
the constraints of the fact that the building is listed, | 0:33:29 | 0:33:32 | |
-and all the conservation issues that that brings with it... -Yeah. | 0:33:32 | 0:33:36 | |
..with the need to allow the building to be adapted | 0:33:36 | 0:33:39 | |
to suit a modern lifestyle. | 0:33:39 | 0:33:41 | |
Come this way. | 0:33:41 | 0:33:43 | |
-Oh, right. -So... -Oh, are we outside now, then? | 0:33:43 | 0:33:45 | |
-It's sort of an inside-outside space. -OK. | 0:33:45 | 0:33:48 | |
-You can see the rear of the retaining wall here. -Yeah. | 0:33:48 | 0:33:51 | |
And then, through here, we think this could've been | 0:33:51 | 0:33:54 | |
maybe a smoke store, or something like that, but this will become | 0:33:54 | 0:33:58 | |
-a very useful utility room connected through the kitchen. -I see, I see. | 0:33:58 | 0:34:02 | |
Well, let's have a look at what would have been next door's downstairs. | 0:34:02 | 0:34:07 | |
In the converted state, this was the living room for a larger house, | 0:34:07 | 0:34:10 | |
so they've converted what was the original kitchen range | 0:34:10 | 0:34:12 | |
-into a smaller fire. -I see. But I guess the challenge you've got here | 0:34:12 | 0:34:15 | |
-is that you can't extend this, can you, at all? -Exactly right. | 0:34:15 | 0:34:20 | |
-In the whole village, really, we're sort of landlocked. -Mm-hm. | 0:34:20 | 0:34:23 | |
So the only opportunities architecturally to modify and adapt | 0:34:23 | 0:34:26 | |
the properties are within the constraints of the existing size. | 0:34:26 | 0:34:30 | |
And time is of the essence, cos you've gotta get it done | 0:34:30 | 0:34:32 | |
before the tourists turn up. | 0:34:32 | 0:34:33 | |
One of the challenges of working in Clovelly... | 0:34:33 | 0:34:35 | |
-Yeah. -..as you've probably seen walking around, is we need | 0:34:35 | 0:34:38 | |
-to time the works to minimise the disruption on tourists... -Yeah. | 0:34:38 | 0:34:41 | |
..but also not in the middle of winter, when it's quite difficult. | 0:34:41 | 0:34:44 | |
Well, the question is, have you got yourself a new sledge? | 0:34:44 | 0:34:47 | |
LAUGHTER Cos you're going to... | 0:34:47 | 0:34:49 | |
You're going to need a big one for this! | 0:34:49 | 0:34:52 | |
There's a lot of work to be done. | 0:34:52 | 0:34:54 | |
-ELLIE: -Now, farming and the weather go hand in hand, | 0:35:02 | 0:35:05 | |
but in the winter months, it's easy to forget about | 0:35:05 | 0:35:08 | |
those warm summer days, when the conditions are perfect for growing. | 0:35:08 | 0:35:12 | |
But as Adam's about to discover, even in the depths of winter, | 0:35:17 | 0:35:22 | |
there's a way fruit and veg can flourish. | 0:35:22 | 0:35:24 | |
-ADAM: -We're used to having fresh fruit and veg all year round. | 0:35:28 | 0:35:32 | |
But at this time of year, | 0:35:32 | 0:35:33 | |
a good deal of what we buy in the shops is imported. | 0:35:33 | 0:35:36 | |
So I've come to Bristol to see if there's a solution to this issue. | 0:35:36 | 0:35:40 | |
The challenge is to produce more of our own food. | 0:35:40 | 0:35:43 | |
That way, we can cut down on food miles, | 0:35:43 | 0:35:46 | |
become less reliant on imports, | 0:35:46 | 0:35:48 | |
but there is a finite amount of land, | 0:35:48 | 0:35:50 | |
so how can we produce more food? | 0:35:50 | 0:35:53 | |
Perhaps the answer's in science. | 0:35:53 | 0:35:55 | |
'I've come to Bristol University, | 0:35:57 | 0:35:58 | |
'where new technology is paving the way towards | 0:35:58 | 0:36:01 | |
'a cost-effective method of growing plants throughout the seasons. | 0:36:01 | 0:36:05 | |
'As horticulturalist Tom Pitman has been discovering.' | 0:36:05 | 0:36:08 | |
-Hello, Adam. -Hi, great to meet you. -And you. | 0:36:08 | 0:36:10 | |
-This is pretty impressive. Tell me all about it. -Well, we're up on | 0:36:10 | 0:36:14 | |
the fifth floor of the new Life Sciences building here in Bristol. | 0:36:14 | 0:36:17 | |
And you're producing plants all year round? I mean, here we are, | 0:36:17 | 0:36:20 | |
it's the middle of winter, we've got maize with lovely green leaves. | 0:36:20 | 0:36:23 | |
Yeah, we can grow anything, any time, anywhere, throughout the year. | 0:36:23 | 0:36:28 | |
And amongst all the technology up here, | 0:36:28 | 0:36:30 | |
I understand one of the very special things is the lighting. | 0:36:30 | 0:36:33 | |
Yeah, these are LED lighting. | 0:36:33 | 0:36:35 | |
When we first moved in a couple of years ago, we had, um, | 0:36:35 | 0:36:39 | |
sodium lamps, which are the equivalent of a street lamp, really. | 0:36:39 | 0:36:43 | |
But they were, at the time, the norm for horticultural lighting. | 0:36:43 | 0:36:46 | |
-So, why did you go for LED, then? -Two reasons. | 0:36:46 | 0:36:50 | |
LEDs grew plants under them just as well as sodiums, | 0:36:50 | 0:36:54 | |
but the main thing was the energy saving, | 0:36:54 | 0:36:57 | |
where we quartered our electricity bill | 0:36:57 | 0:37:00 | |
from something like about £16,000 a year down to about four. | 0:37:00 | 0:37:04 | |
-That's significant, isn't it? -It is, yes. | 0:37:04 | 0:37:06 | |
'So, financially, it makes sense. But this is not the only advantage. | 0:37:08 | 0:37:13 | |
'New LED technology is a game changer for growers, | 0:37:13 | 0:37:16 | |
'and can offer so much more than the tradition sodium lighting. | 0:37:16 | 0:37:20 | |
'It's allowing scientists to experiment in new ingenious ways. | 0:37:20 | 0:37:24 | |
'Steve Edwards has been developing the technology | 0:37:26 | 0:37:28 | |
'and is the brains behind this system.' | 0:37:28 | 0:37:30 | |
-Hi, Steve. -Hi, Adam. | 0:37:30 | 0:37:32 | |
These look great, but I wasn't expecting this colour. | 0:37:32 | 0:37:35 | |
No, it's an unusual colour, isn't it? | 0:37:35 | 0:37:38 | |
As you can see, we've got green, amber, red, blue. | 0:37:38 | 0:37:41 | |
It sort of takes a little bit of getting used to, but after a while, | 0:37:41 | 0:37:44 | |
you know, it's not too bad. The plants love it, of course. | 0:37:44 | 0:37:47 | |
So what are the advantages of LED, then? | 0:37:47 | 0:37:49 | |
Well, the advantages of LED over conventional systems | 0:37:49 | 0:37:52 | |
is that we can actually target specific wavelengths of light. | 0:37:52 | 0:37:54 | |
So, a conventional light would give you a very broad set of wavelengths, | 0:37:54 | 0:37:58 | |
whereas, with LED, we can actually give the plant | 0:37:58 | 0:38:01 | |
exactly what it needs, in terms of the right colours. | 0:38:01 | 0:38:03 | |
-Can you increase yields and those sorts of things? -We can do. | 0:38:03 | 0:38:07 | |
In the commercial world, what we're finding is | 0:38:07 | 0:38:09 | |
we can increase yield across a whole year, so, rather than just | 0:38:09 | 0:38:12 | |
growing from, say, March to October, which is normal with sunlight, | 0:38:12 | 0:38:16 | |
what we can find is we can actually grow the whole year. | 0:38:16 | 0:38:19 | |
And, with an increased yield, presumably, with a growing | 0:38:19 | 0:38:22 | |
world population we're all told about, we may be able to feed them? | 0:38:22 | 0:38:25 | |
As the urban expansion eats into more and more land, there's | 0:38:25 | 0:38:29 | |
less and less land for farming and we're at the mercy of the weather. | 0:38:29 | 0:38:33 | |
We've had a run of really heavy rain just recently in the UK, | 0:38:33 | 0:38:36 | |
then we have issues with natural sunlight conditions. | 0:38:36 | 0:38:39 | |
With LED technology, | 0:38:39 | 0:38:40 | |
the hope is that we can build facilities where we can actually | 0:38:40 | 0:38:43 | |
grow the crops we need to grow in a more of a controlled environment. | 0:38:43 | 0:38:47 | |
And, for the environment and food miles, it saves us importing food, | 0:38:47 | 0:38:50 | |
-if we can grow more here. -It certainly does. | 0:38:50 | 0:38:52 | |
Yeah, the more we can reduce how far we transfer food, | 0:38:52 | 0:38:56 | |
from where it's grown to where it's consumed, the better for the planet. | 0:38:56 | 0:38:59 | |
For example, we can actually look at growing urban farms underneath | 0:38:59 | 0:39:03 | |
a supermarket and just ship the crops upstairs to the supermarket. | 0:39:03 | 0:39:08 | |
Some supermarkets are actually having live growing walls within | 0:39:08 | 0:39:12 | |
their supermarkets themselves - the freshest herbs you can buy. | 0:39:12 | 0:39:15 | |
-Extraordinary, isn't it? -Very much so. | 0:39:15 | 0:39:16 | |
'So, with a limited amount of land, | 0:39:19 | 0:39:21 | |
'and the need to produce more food, could this be the answer? | 0:39:21 | 0:39:25 | |
'Can it really work on a commercial scale? To find out, I'm meeting | 0:39:25 | 0:39:29 | |
'tomato grower Roly Holt in Worcestershire.' Hi, Roly. | 0:39:29 | 0:39:33 | |
-Adam, hi, good to see you. -Good to see you. | 0:39:33 | 0:39:35 | |
This is extraordinary! And you're harvesting tomatoes in the winter! | 0:39:35 | 0:39:38 | |
-It doesn't seem right! -No, after 35 years of conventional crops, | 0:39:38 | 0:39:42 | |
we took the plunge, invested in this set-up, | 0:39:42 | 0:39:44 | |
which enables us to grow all year round. | 0:39:44 | 0:39:46 | |
-And it's all about the lights? -Absolutely. | 0:39:46 | 0:39:48 | |
Without the light, the crop wouldn't grow. | 0:39:48 | 0:39:50 | |
We've got a mixture of high-pressure sodium lamps - | 0:39:50 | 0:39:52 | |
these ones up the top here. | 0:39:52 | 0:39:53 | |
-High-pressure sodium lamps produce some heat. -That's all a plant needs. | 0:39:53 | 0:39:57 | |
-I can feel the heat coming from the lamps. -Yeah. | 0:39:57 | 0:39:59 | |
And a mixture of LED interlighting between the canopy. | 0:39:59 | 0:40:02 | |
-And that makes the difference? -Absolutely. It gives us... It gives | 0:40:02 | 0:40:05 | |
the plant enough light to grow in the darkest months of the year. | 0:40:05 | 0:40:08 | |
They look amazing, don't they, like some sort of crazy tomato disco? | 0:40:08 | 0:40:12 | |
Yes, yeah, that's it, it is. | 0:40:12 | 0:40:14 | |
And with the lighting, does it taste any different to a summer fruit? | 0:40:14 | 0:40:17 | |
That's our aim and with this LED lighting, | 0:40:17 | 0:40:20 | |
we've got the right spectrum to target the maximum growth | 0:40:20 | 0:40:24 | |
and we're finding we're getting very similar quality and tasting fruit. | 0:40:24 | 0:40:28 | |
-Can I pick one? -Yeah, help yourself. | 0:40:28 | 0:40:32 | |
-Lovely, shiny-looking tomato. -Yeah. | 0:40:32 | 0:40:33 | |
Mmm! | 0:40:35 | 0:40:37 | |
-Delicious. It's really sweet. -Really sweet, yeah. | 0:40:37 | 0:40:39 | |
Lovely, so can we take a closer look at the lights? | 0:40:39 | 0:40:41 | |
Mm, up there we got a hydraulic trolley, | 0:40:41 | 0:40:43 | |
-which can take you up to the top. -All right, let's have a look. -OK. | 0:40:43 | 0:40:46 | |
Goodness me! | 0:40:57 | 0:40:58 | |
-Different world up here. -It really is. What an amazing view. | 0:40:59 | 0:41:03 | |
So this is where the flowers are? | 0:41:07 | 0:41:09 | |
That's right, yeah, this is all the new flower growth here. | 0:41:09 | 0:41:11 | |
Within a few days, you'll start to see little tomatoes forming. | 0:41:11 | 0:41:15 | |
Oh, yeah, OK. | 0:41:15 | 0:41:16 | |
And then a week later, you'll see more mature tomatoes forming. | 0:41:16 | 0:41:19 | |
-What's pollinating the flowers? -Bumblebees. | 0:41:19 | 0:41:21 | |
-You've got bumblebees in here? -Yeah, we've got an army of bees in here. | 0:41:21 | 0:41:25 | |
-It's wonderful, isn't it? -Yeah, it does all the work for us. | 0:41:25 | 0:41:28 | |
You can really see the LED light shining through the crop, can't you? | 0:41:28 | 0:41:32 | |
And you're using a combination of colours. | 0:41:32 | 0:41:34 | |
Yeah, we're using a sequence of four red and one blue. | 0:41:34 | 0:41:37 | |
The red is to improve flower development | 0:41:37 | 0:41:40 | |
and the blue is for leaf development. | 0:41:40 | 0:41:44 | |
-Can we move along a bit? -Yeah, OK. | 0:41:44 | 0:41:46 | |
This is quite exciting. | 0:41:46 | 0:41:47 | |
It's all very well not having the air miles by producing | 0:41:49 | 0:41:52 | |
the food here in the UK, but you are using a lot of energy, aren't you? | 0:41:52 | 0:41:55 | |
How do you argue against that? | 0:41:55 | 0:41:57 | |
Well, on site, we have a power plant producing heat, | 0:41:57 | 0:42:01 | |
electricity and CO2, so we're not relying on buying electricity | 0:42:01 | 0:42:06 | |
and also, together with the LED, we're already being quite efficient | 0:42:06 | 0:42:10 | |
on energy, so we're definitely heading in the right direction. | 0:42:10 | 0:42:13 | |
And what about being self-sufficient in tomatoes in the UK, then, | 0:42:13 | 0:42:17 | |
-how far off are we? -We're way off. | 0:42:17 | 0:42:18 | |
-Yeah, we're only producing 25% of what we eat in the UK. -Goodness me. | 0:42:18 | 0:42:22 | |
-Lots of room for growth. -There's a massive, massive scope for growth. | 0:42:22 | 0:42:25 | |
And are we likely to see these LED lights | 0:42:25 | 0:42:27 | |
being used across other fruit and veg? | 0:42:27 | 0:42:28 | |
I think there's a massive application for soft fruits, | 0:42:28 | 0:42:32 | |
for herbs, other protected crops. | 0:42:32 | 0:42:35 | |
There is a huge scope for other crops to use it. | 0:42:35 | 0:42:38 | |
-Very exciting times ahead. -I think it is, yeah. | 0:42:38 | 0:42:40 | |
Thank you for showing me around. | 0:42:40 | 0:42:41 | |
-It's been fascinating. -It's a pleasure. -Shall we go down? -OK. | 0:42:41 | 0:42:44 | |
Now, a few weeks ago, we launched | 0:42:53 | 0:42:55 | |
the 2016 Countryfile Farming Heroes Award, | 0:42:55 | 0:42:58 | |
looking for those remarkable people | 0:42:58 | 0:43:00 | |
who embody the very best of our countryside. | 0:43:00 | 0:43:03 | |
Your hero should be someone inspirational, | 0:43:03 | 0:43:06 | |
a farmer who has gone above and beyond, or simply someone | 0:43:06 | 0:43:10 | |
whose commitment to the countryside makes us all proud. | 0:43:10 | 0:43:13 | |
If you know a farming hero, then I'd love to hear about them | 0:43:13 | 0:43:16 | |
and who knows? | 0:43:16 | 0:43:18 | |
Maybe they'll make it to the BBC's Food and Farming Awards in April. | 0:43:18 | 0:43:22 | |
But be quick. | 0:43:22 | 0:43:24 | |
Nominations close at midnight tonight, | 0:43:24 | 0:43:27 | |
so names sent in after that won't be considered. | 0:43:27 | 0:43:30 | |
Remember, if you're watching us on demand, | 0:43:30 | 0:43:32 | |
nominations may have already closed. | 0:43:32 | 0:43:34 | |
Details, including terms and conditions, are on our website. | 0:43:34 | 0:43:38 | |
Devon is a county of extremes, framed by a rugged coastline | 0:43:46 | 0:43:51 | |
and sheltered harbours. | 0:43:51 | 0:43:53 | |
Travel inland and you'll find tough moorland and lush pastures. | 0:43:53 | 0:43:58 | |
For all its beauty, | 0:43:58 | 0:44:00 | |
its harsh climate can make it an inhospitable place. | 0:44:00 | 0:44:05 | |
So, it's not surprising it takes a hardy breed | 0:44:05 | 0:44:08 | |
to survive this tough terrain of sloping, windswept fields. | 0:44:08 | 0:44:14 | |
Come on now. | 0:44:14 | 0:44:15 | |
'And hardy stock is certainly true | 0:44:15 | 0:44:18 | |
'when it comes to both local farmer John Stanbury | 0:44:18 | 0:44:20 | |
'and his flock of Exmoor Mules. | 0:44:20 | 0:44:23 | |
'His family's been farming sheep in the West Country | 0:44:23 | 0:44:26 | |
'for more than 100 years.' | 0:44:26 | 0:44:27 | |
-Whoa! Are you all right, John? How are you doing? -Hello, Ellie. | 0:44:27 | 0:44:30 | |
-Good to meet you. -Nice to meet you. | 0:44:30 | 0:44:31 | |
-Cor, it's grim weather up here, isn't it? -Shocking, isn't it? | 0:44:31 | 0:44:34 | |
-It's not even raining today, though. -No, but it's not very nice. | 0:44:34 | 0:44:37 | |
It's quite exposed, it's 1,000 foot up, north-facing, | 0:44:37 | 0:44:41 | |
-looks right into the sea. -What about this lot? | 0:44:41 | 0:44:44 | |
How do they cope with this awful weather? | 0:44:44 | 0:44:46 | |
Well, they're a good breed to cope with the elements up here. | 0:44:46 | 0:44:49 | |
-They're a cross between the local hill breed, the Exmoor Horn... -Yeah. | 0:44:49 | 0:44:53 | |
-..and the Bluefaced Leicester. -Right. | 0:44:53 | 0:44:55 | |
And they combine the qualities of them both and the important one | 0:44:55 | 0:44:58 | |
for survival is the Exmoor Horn, the local breed. | 0:44:58 | 0:45:00 | |
I understand this fleece is bringing a bit of fame. | 0:45:00 | 0:45:03 | |
It is, a little bit, on a roundabout way. | 0:45:03 | 0:45:05 | |
I've got some lambs penned up if you want to come | 0:45:05 | 0:45:07 | |
and have a close look at the wool? | 0:45:07 | 0:45:08 | |
Yeah, let's check them out. | 0:45:08 | 0:45:10 | |
So, the Exmoor Mule, a cross between the local Exmoor Horn | 0:45:11 | 0:45:15 | |
and the Bluefaced Leicester, is a tough beast. | 0:45:15 | 0:45:19 | |
Bred with a thick fleece perfect for its unforgiving home, | 0:45:19 | 0:45:23 | |
but it does have a surprisingly soft side. | 0:45:23 | 0:45:26 | |
-I have a few ladies. -Hello, ladies. | 0:45:27 | 0:45:31 | |
Oh, yeah! Once you get down in there, super-soft. That's amazing. | 0:45:31 | 0:45:35 | |
The Exmoor Horn is slightly coarser wool but there is more of it | 0:45:35 | 0:45:39 | |
while the Leicester is a fine wool. | 0:45:39 | 0:45:41 | |
So you get the best of both worlds here. | 0:45:41 | 0:45:44 | |
And it's this combination which has given John his claim to fame - | 0:45:44 | 0:45:47 | |
the Stanbury Walker. | 0:45:47 | 0:45:49 | |
How many of us can say we've had a sock named after us? | 0:45:49 | 0:45:52 | |
How did the sock come about? | 0:45:52 | 0:45:54 | |
Well, my friend John, he makes socks. | 0:45:54 | 0:45:59 | |
He asked if I kept this breed. | 0:45:59 | 0:46:00 | |
When I told him I did | 0:46:00 | 0:46:01 | |
he asked would he be able to use the wool from my sheep | 0:46:01 | 0:46:05 | |
and would he mind if he named the socks after me. | 0:46:05 | 0:46:08 | |
I said he would be all right to do that. | 0:46:08 | 0:46:09 | |
-You've got a sock named after you! -I have, yeah. | 0:46:09 | 0:46:12 | |
-What a claim to fame! -Yeah. | 0:46:12 | 0:46:14 | |
-And I assume you're wearing a pair, are you? -I am. | 0:46:14 | 0:46:16 | |
-Go on, let's take a look. Prove it. -I'll take my welly off. -Go on. | 0:46:16 | 0:46:20 | |
Oh, yeah! They're just the ticket, aren't they? | 0:46:20 | 0:46:22 | |
What do you rate about these, then? | 0:46:22 | 0:46:24 | |
-A good combination of the two breeds. -Yeah. -Tough and soft. | 0:46:24 | 0:46:29 | |
Just what a farmer needs. | 0:46:29 | 0:46:31 | |
I'm going to find out how they go from this lovely fleece | 0:46:31 | 0:46:33 | |
to those socks and let you get your footwear sorted. | 0:46:33 | 0:46:35 | |
-Nice to meet you. -Cheers, John. Yeah, you too. | 0:46:35 | 0:46:37 | |
John Arbon's been running a small-scale mill in North Devon | 0:46:46 | 0:46:50 | |
for 15 years, producing yarns perfect for creating | 0:46:50 | 0:46:52 | |
his range of socks. | 0:46:52 | 0:46:55 | |
-So this is where the sock magic happens. -Sock magic indeed. | 0:46:55 | 0:46:58 | |
How do you go from farm to foot, then? | 0:46:58 | 0:47:00 | |
Well, what we've got here, this is the sheep's wool | 0:47:00 | 0:47:03 | |
after it's been sheared | 0:47:03 | 0:47:05 | |
but it's been washed or scoured, leave a bit of grease on there | 0:47:05 | 0:47:08 | |
-because you need a bit of softness to it. -Oh, right. | 0:47:08 | 0:47:12 | |
What we're going to do now is open it out because it's a tangled mess. | 0:47:12 | 0:47:15 | |
-Behind me I've got an old 1950s carder. -Hey! -It's still going. | 0:47:15 | 0:47:20 | |
What we're going to do is run the fibre through this and as it | 0:47:20 | 0:47:23 | |
goes through a series of rollers with pins, | 0:47:23 | 0:47:25 | |
it's going to detangle it. | 0:47:25 | 0:47:27 | |
We're going to turn into what we call a sliver. | 0:47:27 | 0:47:31 | |
What's happened here is it's detangled it | 0:47:31 | 0:47:33 | |
so we can process it further. | 0:47:33 | 0:47:36 | |
-You must get a sense of the softness here when it's like this. -Yeah. | 0:47:36 | 0:47:40 | |
Now we're going to take that to Ralph | 0:47:40 | 0:47:43 | |
and try make all these fibres that are a bit mismatched | 0:47:43 | 0:47:46 | |
nice and parallel. | 0:47:46 | 0:47:47 | |
This is Ralph. This is a gill box. All our machines have silly names. | 0:47:47 | 0:47:50 | |
They've got affectionate, silly names. Don't ask me why. | 0:47:50 | 0:47:53 | |
-I am going to ask you why. Why? -They're almost human. | 0:47:53 | 0:47:57 | |
They're old machines and we're bringing them back to life. | 0:47:57 | 0:47:59 | |
Why have you gone for these older machines? | 0:47:59 | 0:48:01 | |
They're easier to maintain. | 0:48:01 | 0:48:03 | |
Mechanical - I can get them apart and fix them. | 0:48:03 | 0:48:06 | |
Next, the wool is combed to reduce the short fibres and then evened out | 0:48:06 | 0:48:11 | |
before arriving at this machine, called Butler, for spinning. | 0:48:11 | 0:48:15 | |
MACHINE WHIRS | 0:48:15 | 0:48:16 | |
What we are doing here is drafting the fibre, we've made into a roving. | 0:48:16 | 0:48:19 | |
We are drafting it down | 0:48:19 | 0:48:20 | |
and it's spun on to a ring and on to this tube. | 0:48:20 | 0:48:22 | |
-Can we see this one in action? -Yeah, sure. I'll fire it up for you. | 0:48:22 | 0:48:25 | |
Go on. Here we go. | 0:48:25 | 0:48:28 | |
It's incredibly quick, isn't it? | 0:48:28 | 0:48:30 | |
Not quick enough! | 0:48:30 | 0:48:32 | |
WHIRRING DROWNS SPEECH | 0:48:32 | 0:48:34 | |
I'd love to have a go at making one of these socks. | 0:48:34 | 0:48:36 | |
-Do you think I could try? -Yeah. We've got some yarn set up | 0:48:36 | 0:48:38 | |
on the machine. You can have a go on it. | 0:48:38 | 0:48:40 | |
I'm not much of a knitter. I like the sound of a machine. | 0:48:40 | 0:48:42 | |
-I'm sure you are. -Which way? This way? -Let's go this way. | 0:48:42 | 0:48:45 | |
Each sock is designed on this clever piece of kit, | 0:48:46 | 0:48:50 | |
a Victorian knitting machine. | 0:48:50 | 0:48:52 | |
What could possibly go wrong? | 0:48:52 | 0:48:54 | |
-Don't go in the wrong direction now. -Forward. -Off you go. | 0:48:54 | 0:48:57 | |
Gently, gently. Do I have to pull this thing? | 0:48:57 | 0:49:00 | |
There we go. | 0:49:00 | 0:49:02 | |
It is feeding the yarn into the needles as it goes round | 0:49:02 | 0:49:05 | |
and the inner tube. | 0:49:05 | 0:49:07 | |
These little levers, what do they do? | 0:49:07 | 0:49:09 | |
They are called latch needles. They're able to pull a loop | 0:49:09 | 0:49:12 | |
and slip a loop each time. | 0:49:12 | 0:49:13 | |
They used these quite a lot in the First World War | 0:49:13 | 0:49:17 | |
to knit socks at home for troops. | 0:49:17 | 0:49:19 | |
There is something quite moving about the idea of these women | 0:49:19 | 0:49:23 | |
sitting at these machines making socks for the boys in the Army. | 0:49:23 | 0:49:26 | |
-Yeah, a lot of them did. -Why socks? | 0:49:26 | 0:49:29 | |
Well, socks... Who doesn't like a good pair of socks? | 0:49:29 | 0:49:32 | |
You put on a natural-fibre pair of socks, it's a whole different world. | 0:49:32 | 0:49:36 | |
I think these are going to be over the knee. | 0:49:36 | 0:49:38 | |
Oh, definitely. You're going for long socks? | 0:49:38 | 0:49:40 | |
I'm going for long ones! | 0:49:40 | 0:49:41 | |
I tell you what. We do a lot of standing around in cold weather | 0:49:41 | 0:49:45 | |
on Countryfile so I know someone who is going to love a pair of these. | 0:49:45 | 0:49:48 | |
Marvellous. | 0:49:48 | 0:49:49 | |
If you want to know whether you you'll be wearing thick socks, hats | 0:49:49 | 0:49:52 | |
and scarf this week, it's time for the Countryfile five-day forecast. | 0:49:52 | 0:49:56 | |
SEAGULLS CRY | 0:51:05 | 0:51:08 | |
We're in Clovelly, exploring this extraordinary little village | 0:51:08 | 0:51:13 | |
that clings to the North Devon cliffs. | 0:51:13 | 0:51:16 | |
The waters that lap at its shores | 0:51:16 | 0:51:18 | |
are some of the area's most sheltered, | 0:51:18 | 0:51:20 | |
protected from the worst of the westerly winds. | 0:51:20 | 0:51:24 | |
Thanks to this secluded position, | 0:51:30 | 0:51:33 | |
there's been a working harbour here since the 13th century. | 0:51:33 | 0:51:35 | |
At one stage, practically everybody that lived in this village | 0:51:39 | 0:51:42 | |
would've been involved in the fishing industry. | 0:51:42 | 0:51:45 | |
That changed in the 19th century, when tourism began to take hold | 0:51:46 | 0:51:51 | |
as Clovelly's main source of income. | 0:51:51 | 0:51:53 | |
But there is one man who's made it his mission to keep | 0:51:55 | 0:51:59 | |
the fishing traditions of this village alive. | 0:51:59 | 0:52:02 | |
Stephen Perham, who we met earlier, is not only the village dustman | 0:52:05 | 0:52:09 | |
and harbourmaster, he's also a sixth-generation herring fishermen. | 0:52:09 | 0:52:12 | |
Well, Stephen, it's good to see you again. | 0:52:16 | 0:52:18 | |
Now to talk about your true profession, where your heart lies, | 0:52:18 | 0:52:21 | |
as a fisherman. | 0:52:21 | 0:52:22 | |
Talk us through your year here, as a fisherman in Clovelly. | 0:52:22 | 0:52:26 | |
The main part of the fishing is the summer, | 0:52:26 | 0:52:28 | |
when we're fishing for the lobsters and we use a bigger boat for that. | 0:52:28 | 0:52:31 | |
My passion is with the herrings and the herring season | 0:52:31 | 0:52:33 | |
has finished now, that is why we're taking the nets out. | 0:52:33 | 0:52:36 | |
What is the key to catching herring? | 0:52:36 | 0:52:38 | |
These are drift nets and we shoot them on the tide out here. | 0:52:38 | 0:52:41 | |
Herring come in to the bay to breed. This is a breeding bay. | 0:52:41 | 0:52:45 | |
Sometimes you're out all day, all night. | 0:52:45 | 0:52:47 | |
It all depends on if you want to play with the moon. | 0:52:47 | 0:52:50 | |
The fish will rise to the light of the moon. | 0:52:50 | 0:52:53 | |
If the fish are playing, then you're not here very long. | 0:52:53 | 0:52:55 | |
I've been out for half an hour and caught about 2,000 or 3,000 fish. | 0:52:55 | 0:52:59 | |
And you're fishing in a very traditional way. | 0:52:59 | 0:53:02 | |
Let's talk about the boat. It has an interesting name, doesn't it? | 0:53:02 | 0:53:06 | |
She's called a picarooner. | 0:53:06 | 0:53:08 | |
The name comes from the Spanish word picaroon | 0:53:08 | 0:53:10 | |
for a sea robber, a rogue or a rascal. | 0:53:10 | 0:53:13 | |
Basically, the older fellows had bigger boats, bigger luggers, | 0:53:13 | 0:53:16 | |
and they had to wait for the tide to come in before they could get out. | 0:53:16 | 0:53:19 | |
These boats could float earlier, get out early on the tide, | 0:53:19 | 0:53:23 | |
they can get back in early and they catch the market, make more money, | 0:53:23 | 0:53:27 | |
so it was an insult. | 0:53:27 | 0:53:28 | |
-They were called the picarooners. -The name stuck? -The name stuck. | 0:53:28 | 0:53:30 | |
Stephen's ties to his heritage are strong. | 0:53:35 | 0:53:37 | |
Recently, he's decided to revive an old fisherman's craft. | 0:53:37 | 0:53:41 | |
He's making willow lobster pots, just like his father | 0:53:41 | 0:53:44 | |
and grandfather would have done at this time of year. | 0:53:44 | 0:53:47 | |
So these are traditional lobster pots? | 0:53:49 | 0:53:52 | |
Yeah, traditional lobster pots, withy pots. | 0:53:52 | 0:53:54 | |
As opposed to the ones that people would probably see | 0:53:54 | 0:53:56 | |
stacked up on the harbour today. | 0:53:56 | 0:53:58 | |
Here we are then at the end of the herring season, | 0:53:58 | 0:54:00 | |
in preparation for the lobster season, and this is | 0:54:00 | 0:54:03 | |
when all of this would have happened anyway this time of year. | 0:54:03 | 0:54:06 | |
Yeah. The herring fishing was finished, Christmas was over | 0:54:06 | 0:54:09 | |
so they would be out in the woods, cutting down the withies, | 0:54:09 | 0:54:12 | |
getting ready for doing this job. | 0:54:12 | 0:54:14 | |
This is very complicated. | 0:54:14 | 0:54:15 | |
You wouldn't have picked this up first go? | 0:54:15 | 0:54:18 | |
No. My father used to do it but he was left-handed so he couldn't | 0:54:18 | 0:54:22 | |
teach me how to do it. The other fishermen, Bernard, he taught me. | 0:54:22 | 0:54:25 | |
Is the idea for you to try | 0:54:25 | 0:54:26 | |
and make as many of these as possible and to try and get | 0:54:26 | 0:54:29 | |
fishermen to use them again or are those days well and truly gone? | 0:54:29 | 0:54:33 | |
Fishermen won't use these again. | 0:54:33 | 0:54:35 | |
They don't last long enough for fishermen to use them | 0:54:35 | 0:54:38 | |
but people like to buy them and put them in gardens or in pubs. | 0:54:38 | 0:54:41 | |
They're decoration. They are a beautiful thing to have. | 0:54:41 | 0:54:44 | |
The idea is to keep the craft going. | 0:54:44 | 0:54:46 | |
I haven't done this for ten years myself. | 0:54:46 | 0:54:48 | |
It's the first time I've done it for ten years. I'm giving it a go. | 0:54:48 | 0:54:51 | |
Well, if you haven't done it for ten years and you've created that, | 0:54:51 | 0:54:54 | |
I'll tell you what, that is mighty fine. | 0:54:54 | 0:54:57 | |
WAVES CRASH | 0:55:06 | 0:55:09 | |
Well, this is rather pleasant, isn't it? | 0:55:14 | 0:55:16 | |
We should end all programmes like this! | 0:55:16 | 0:55:18 | |
-Yomping... Can you believe how steep it is around here?! -It's brutal! | 0:55:18 | 0:55:22 | |
Those cobbles, they've given you a funny walk. | 0:55:22 | 0:55:24 | |
Speaking of those cobbles, have you seen the fireplace? | 0:55:24 | 0:55:27 | |
That is something else, isn't it? | 0:55:27 | 0:55:29 | |
Given that it's chilly and next week we're doing the winter special, | 0:55:29 | 0:55:32 | |
how about these for your feet? Woollen socks. | 0:55:32 | 0:55:35 | |
-I've had a go at knitting these. -Are these woollen socks? -Woollen socks! | 0:55:35 | 0:55:39 | |
They are exactly a month too late for my Christmas stocking. Perfect. | 0:55:39 | 0:55:43 | |
Thank you very much indeed. As Ellie was saying, | 0:55:43 | 0:55:45 | |
next week we're going to be taking a walk on winter's wild side. | 0:55:45 | 0:55:48 | |
-Do join us. I'll see you then. -Bye-bye. | 0:55:48 | 0:55:50 |