Food fanatic Stefan Gates and his intrepid Gastronuts go on wild culinary adventures to discover the truth about how we eat, what we eat and where it comes from
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Will the Gastronuts embrace the country life and eat a porker from nose to tail?
The Gastronuts attempt to try and find the world's oddest diet.
Can food be art? Meet the artists who use everything from chocolate to mackerel.
A look at life as a battery chicken and a trip to the heart of a pig's innards.
With money tight, can the Gastronuts make their cash go further with what they eat?
Stefan and the Gastronuts move into the murky world of food that is healthy and unhealthy.
Stefan and the Gastronuts try to work out why food eaten outside always tastes so great.
The gang try to find the oddest ways to use different foods.
The Gastronuts try to make a sweet and sour chicken with egg fried rice.
The Gastronuts test the importance of touch, smell and sound.
Stefan and the Gastronuts learn some trade secrets in food presentation.
The Gastronuts test the weirdest flavoured chocolates in the world.
The Gastronuts find out who can make the longest piece of pasta.