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Vibrant with colour, what sets this area apart from other remote | 0:00:12 | 0:00:16 | |
regions of North Australia is the rock. | 0:00:16 | 0:00:19 | |
The Pilbara - in the northwest corner of Western Australia, a vast, | 0:00:21 | 0:00:26 | |
russet-red landscape, saturated in mineral riches. | 0:00:26 | 0:00:30 | |
Not so very long ago, this was one of the wildest, | 0:00:30 | 0:00:33 | |
most remote regions on the planet. | 0:00:33 | 0:00:36 | |
And yet, today, | 0:00:36 | 0:00:38 | |
threading their way through it all are Leviathans of the 21st century. | 0:00:38 | 0:00:43 | |
Joining me on this exceptional adventure, | 0:00:45 | 0:00:47 | |
palaeontologist Tim Flannery enters a hot zone from the Cold War. | 0:00:47 | 0:00:54 | |
We're getting a significant reading of the Geiger counters. | 0:00:54 | 0:00:56 | |
It's in the red zone, isn't it? | 0:00:56 | 0:00:58 | |
-A salty harvest for marine biologist Emma Johnston. -Ah! | 0:00:58 | 0:01:02 | |
We join an elite team of welders, who practice their alchemy underwater. | 0:01:03 | 0:01:08 | |
Er, conditions are horrible today. Pretty treacherous. | 0:01:08 | 0:01:11 | |
And I help to park an ocean giant. | 0:01:13 | 0:01:16 | |
-A metre between the bottom of this monster and the seabed? -Yes. | 0:01:16 | 0:01:20 | |
This is the Pilbara, and this is Coast Australia. | 0:01:22 | 0:01:26 | |
Our Pilbara expedition begins on the remote Montebello Islands, | 0:01:53 | 0:01:57 | |
travels across the Burrup Peninsula east to Port Hedland | 0:01:57 | 0:02:01 | |
and ends at Cape Keraudren. | 0:02:01 | 0:02:03 | |
A day's sail northwest from Dampier and you'll happen upon | 0:02:12 | 0:02:16 | |
the Montebello Islands, a perfect example of postcard isolation. | 0:02:16 | 0:02:20 | |
And it's that remoteness which attracted the strategic eyes | 0:02:22 | 0:02:25 | |
and secret slide rules of Britain's emerging Cold War warriors. | 0:02:25 | 0:02:30 | |
Four years before Maralinga, this was to be the first | 0:02:32 | 0:02:35 | |
site for British nuclear testing in Australia. | 0:02:35 | 0:02:38 | |
With restricted access, | 0:02:39 | 0:02:40 | |
this is a special journey for Professor Tim Flannery, | 0:02:40 | 0:02:43 | |
who's on a mission to uncover the remains of Operation Hurricane | 0:02:43 | 0:02:48 | |
and the chill winds of history. | 0:02:48 | 0:02:50 | |
I've arrived on Trimouille Island in the Montebello Archipelago | 0:02:51 | 0:02:55 | |
and I'm here with some trepidation, because this was the site | 0:02:55 | 0:02:59 | |
where the British exploded their first atomic weapon. | 0:02:59 | 0:03:02 | |
This place was covered in radioactive fallout, | 0:03:02 | 0:03:05 | |
much of it falling in the form of a torrent of toxic rain | 0:03:05 | 0:03:09 | |
and that means that even today, | 0:03:09 | 0:03:11 | |
it's dangerous to linger on Trimouille for too long. | 0:03:11 | 0:03:14 | |
Britain entered the 1950s a diminished power. | 0:03:16 | 0:03:20 | |
The Cold War was gathering anxiety | 0:03:20 | 0:03:22 | |
and Churchill wanted to ensure Britain's place in the nuclear club. | 0:03:22 | 0:03:26 | |
By 1952, they were ready to test their first bomb. | 0:03:26 | 0:03:31 | |
What they needed now was a suitable site. | 0:03:31 | 0:03:34 | |
Parks and wildlife senior reserves officer Dr Peter Kendrick | 0:03:34 | 0:03:37 | |
has studied this little-known moment in Australian history. | 0:03:37 | 0:03:40 | |
Why did their eyes fall on the Montebellos? | 0:03:40 | 0:03:42 | |
-Well, it wasn't going to be Scotland, was it? -No. | 0:03:42 | 0:03:45 | |
So the Russians developing the bomb frightened the West really badly | 0:03:45 | 0:03:49 | |
and they were afraid that somebody would put a device | 0:03:49 | 0:03:53 | |
on a ship and explode it in somewhere like the Thames. | 0:03:53 | 0:03:56 | |
So they wanted to understand how to build civil defence | 0:03:56 | 0:04:00 | |
to cope with that kind of scenario. | 0:04:00 | 0:04:03 | |
So they chose this place because the lagoon here is like a large harbour | 0:04:03 | 0:04:06 | |
and it gave them a whole pile of vantage points around the lagoon | 0:04:06 | 0:04:10 | |
where they could put instrumentation to test the effect of a blast. | 0:04:10 | 0:04:14 | |
In June 1952, the bomb was buried in the belly of HMS Plym, | 0:04:17 | 0:04:21 | |
a retired British frigate, sailed from London | 0:04:21 | 0:04:24 | |
and moored 400 metres off the beach in Maine Bay, | 0:04:24 | 0:04:28 | |
much to the ignorance of the Australian public. | 0:04:28 | 0:04:31 | |
We had a Prime Minister at the time who refused to share with | 0:04:31 | 0:04:34 | |
his cabinet, with the government, that this test was going to occur. | 0:04:34 | 0:04:38 | |
So to get you right there, the Australian Prime Minister hid from the people of Australia the | 0:04:38 | 0:04:42 | |
fact that a nuclear weapon was going to be detonated on Australian soil? | 0:04:42 | 0:04:45 | |
-Yeah, until it happened. -And his own cabinet colleagues? -Yes. | 0:04:45 | 0:04:49 | |
The test would measure the blast impact | 0:04:49 | 0:04:51 | |
and gamma radiation on a range of elements, | 0:04:51 | 0:04:55 | |
including civil defence structures, fresh and canned food, to clothing. | 0:04:55 | 0:04:59 | |
With favourable wind and weather conditions, | 0:05:01 | 0:05:03 | |
the countdown began on the morning of October 3rd. | 0:05:03 | 0:05:06 | |
The device - a plutonium implosion bomb, similar to Fat Man, | 0:05:08 | 0:05:12 | |
the atom bomb dropped on Nagasaki in 1945. | 0:05:12 | 0:05:16 | |
Five, four, three, two, one - now. | 0:05:17 | 0:05:22 | |
Radioactivity can linger for millennia. | 0:05:27 | 0:05:30 | |
A more obvious reminder of that first explosion | 0:05:30 | 0:05:33 | |
is the crater in the seabed, still visible today. | 0:05:33 | 0:05:36 | |
This is an old vehicle from the testing period, Tim. | 0:05:42 | 0:05:45 | |
It's a Willys Jeep. | 0:05:45 | 0:05:46 | |
And it was either put here on the island as a test object | 0:05:46 | 0:05:50 | |
for the first test, or perhaps one of the later ones. | 0:05:50 | 0:05:53 | |
-Is it likely still to be hot? -Well, we can test it. | 0:05:53 | 0:05:55 | |
-We've got a Geiger counter. -Mmm. I can hear something. -There you go. | 0:05:55 | 0:06:00 | |
-That's in the red zone. -Yeah. -Is that dangerous? -Stand back, I think! | 0:06:00 | 0:06:05 | |
-You really... You really don't want to touch metal objects on the Montes. -Yeah, yeah. | 0:06:05 | 0:06:08 | |
-You don't know where they're from, you don't know where they've been. -Yes. | 0:06:08 | 0:06:12 | |
Four years later, in 1956, | 0:06:12 | 0:06:14 | |
the second bomb was detonated on Trimouille Island. | 0:06:14 | 0:06:18 | |
Eyewitness and broadcaster Ken Casillas was part of the supporting Australian Navy at the time. | 0:06:18 | 0:06:25 | |
-Hello, Ken. -Hello, Tim. -Welcome back to the Montebellos. -This is an amazing feeling. | 0:06:25 | 0:06:29 | |
This was my home for about six weeks in 1956. | 0:06:29 | 0:06:33 | |
So, Ken, is this the first time you've been back in what, 58 years? | 0:06:33 | 0:06:37 | |
-58 long years. -How old were you? | 0:06:37 | 0:06:39 | |
I was 19, and I'd heard about Nagasaki and Hiroshima | 0:06:39 | 0:06:43 | |
and places like that and read about them, | 0:06:43 | 0:06:44 | |
but I didn't really take much notice about atomic bombs. | 0:06:44 | 0:06:48 | |
They did tell us we were going to see an explosion. | 0:06:48 | 0:06:50 | |
We weren't briefed at all about it. | 0:06:50 | 0:06:52 | |
We weren't told about any dangers of anything like that. | 0:06:52 | 0:06:55 | |
We were wearing navy blue shorts and shirts and sandals and that's all. | 0:06:55 | 0:07:00 | |
-Really? -Yes. | 0:07:00 | 0:07:01 | |
Unlike the British scientists, who came well-prepared with | 0:07:01 | 0:07:05 | |
protective clothing and all manner of radiation-detecting devices. | 0:07:05 | 0:07:09 | |
What actually happened? Tell me about the day. | 0:07:09 | 0:07:12 | |
We were all told to stand on the steel deck of the ship | 0:07:12 | 0:07:16 | |
and face away from the explosion. | 0:07:16 | 0:07:18 | |
'Three, two, one.' | 0:07:19 | 0:07:21 | |
First thing we saw was this blinding yellow flash. | 0:07:25 | 0:07:29 | |
As one, we turned around and then, | 0:07:29 | 0:07:32 | |
-we felt the after-shock about a minute later. -Right. | 0:07:32 | 0:07:35 | |
This huge booming sound. | 0:07:35 | 0:07:37 | |
It was an enormous noise, sort of like a whiplash noise | 0:07:37 | 0:07:41 | |
but magnified about 1,000 times. | 0:07:41 | 0:07:44 | |
It was a tremendous shock and the after wave | 0:07:44 | 0:07:47 | |
-sort of sent you back a bit. -Right. | 0:07:47 | 0:07:48 | |
-And you tried to see the mushroom go up. -Really? | 0:07:48 | 0:07:51 | |
It very quickly got up high in the sky | 0:07:51 | 0:07:53 | |
and there was quite a breeze that morning and then the mushroom | 0:07:53 | 0:07:56 | |
started to fade away with the wind blowing down in that direction. | 0:07:56 | 0:08:00 | |
-Towards the mainland? -M'hm. -Ah, my goodness. | 0:08:00 | 0:08:04 | |
Bizarrely, they were allowed back just two days after the blast. | 0:08:06 | 0:08:11 | |
When we came back into this lagoon here, I saw tens of thousands | 0:08:11 | 0:08:15 | |
of dead fish floating all through this wonderful beach along here. | 0:08:15 | 0:08:20 | |
And then there were dead turtles on the beach | 0:08:20 | 0:08:22 | |
and we used to wander into the water. | 0:08:22 | 0:08:24 | |
We didn't know whether it was too badly contaminated, | 0:08:24 | 0:08:26 | |
even though the fish were still there, dead. | 0:08:26 | 0:08:28 | |
-It was a terrible sight. -Yes. | 0:08:28 | 0:08:31 | |
After the third blast, costs and difficulties of testing up here | 0:08:31 | 0:08:35 | |
forced the British onto the mainland, to South Australia and Maralinga, | 0:08:35 | 0:08:40 | |
where testing continued until 1963, | 0:08:40 | 0:08:43 | |
with ongoing consequences for the local population. | 0:08:43 | 0:08:47 | |
So, Ken, have you had any health effects from that experience? | 0:08:47 | 0:08:51 | |
I don't think I've suffered, even though several of my mates are all | 0:08:51 | 0:08:54 | |
up in heaven now and several of them died reasonably young with cancer. | 0:08:54 | 0:09:00 | |
-Oh, really? -Yes, yes. I always said, "Well, what happens happens." | 0:09:00 | 0:09:04 | |
It was historical high-stakes, with winners and losers | 0:09:07 | 0:09:09 | |
framed within the vexed question of "what price peace?" | 0:09:09 | 0:09:15 | |
For better or for worse, the Montebellos, a barren scatter | 0:09:15 | 0:09:18 | |
of islands off the Pilbara Coast, are part of that legacy. | 0:09:18 | 0:09:22 | |
While the Aboriginal presence here dates back thousands of years, | 0:09:31 | 0:09:34 | |
the Pilbara changed gears when big industry arrived in the 1960s. | 0:09:34 | 0:09:38 | |
Today, Dampier is one of two Pilbara hubs, | 0:09:41 | 0:09:45 | |
exporting petrochemicals, gas and iron ore to an energy-hungry world. | 0:09:45 | 0:09:50 | |
There's another natural mineral being shipped out of here, | 0:09:51 | 0:09:55 | |
and Professor Emma Johnson has come to Dampier to find why Pilbara | 0:09:55 | 0:09:58 | |
is the ideal place for its production. | 0:09:58 | 0:10:01 | |
You expect to see dunes on the coast, but this isn't sand. | 0:10:03 | 0:10:07 | |
These are mountains of pure sodium chloride. | 0:10:07 | 0:10:11 | |
It's essential for our bodies, | 0:10:11 | 0:10:13 | |
it flavours our food and, in Roman times, it was currency. | 0:10:13 | 0:10:17 | |
Salt has been part of human history since time began. | 0:10:17 | 0:10:20 | |
In the Pilbara, before big business arrived, | 0:10:23 | 0:10:27 | |
graziers would collect naturally occurring salt, | 0:10:27 | 0:10:29 | |
deposited by the big king tides, as a lick for their stock. | 0:10:29 | 0:10:33 | |
Today, salt is harvested here on an industrial scale, | 0:10:36 | 0:10:40 | |
thanks to an inexhaustible supply. | 0:10:40 | 0:10:44 | |
Here at the Dampier Salt mines, they're turning seawater into salt. | 0:10:44 | 0:10:47 | |
Our oceans contain more salt than anywhere else on the planet. | 0:10:50 | 0:10:54 | |
One estimate claims that all the salt in the ocean would cover | 0:10:54 | 0:10:57 | |
the Earth's continents to a depth of 125 metres. | 0:10:57 | 0:11:02 | |
Someone who knows how to harvest it is chemist Shaun Triner. | 0:11:03 | 0:11:08 | |
What's so special about the Dampier area for the salt? | 0:11:08 | 0:11:11 | |
Well, it's really good, because those very high | 0:11:11 | 0:11:13 | |
rates of evaporation, which is good for evaporating water and producing | 0:11:13 | 0:11:17 | |
salt and low levels of rainfall, so it's a perfect location. | 0:11:17 | 0:11:20 | |
This is the start of the salt production process, Emma, | 0:11:22 | 0:11:24 | |
where we've got the water from the Indian Ocean | 0:11:24 | 0:11:26 | |
coming in from this side and then it's moving through our pump | 0:11:26 | 0:11:29 | |
station and into pond zero, which is the first pond in our system. | 0:11:29 | 0:11:33 | |
The seawater contains every chemical element that occurs | 0:11:33 | 0:11:36 | |
naturally on the Earth and what we're trying to do is simply | 0:11:36 | 0:11:39 | |
extract the sodium and the chlorine. | 0:11:39 | 0:11:41 | |
Making salt's not just about chemistry. | 0:11:43 | 0:11:46 | |
It's about the biology, as well. | 0:11:46 | 0:11:47 | |
Right behind me, there's a pond of a couple of thousand bream. | 0:11:47 | 0:11:50 | |
They're feeding on crustaceans that are feeding on phytoplankton. | 0:11:50 | 0:11:53 | |
It's like a bio-filtration process, | 0:11:53 | 0:11:56 | |
whereby the nutrients in the seawater are gradually removed. | 0:11:56 | 0:12:01 | |
The seawater is pumped through a series of evaporating ponds | 0:12:02 | 0:12:06 | |
that stretch 22km and located between the Burrup Peninsula | 0:12:06 | 0:12:10 | |
and Karratha township to the south. | 0:12:10 | 0:12:12 | |
-So we're at pond two? -Yeah. | 0:12:12 | 0:12:14 | |
We're just about starting the crystallisation of gypsum here. | 0:12:14 | 0:12:18 | |
You can grab a sample. | 0:12:18 | 0:12:20 | |
-Whoa! -Excellent. -There we go. | 0:12:20 | 0:12:24 | |
Now we're going to test the density. | 0:12:24 | 0:12:26 | |
So we pop the device in there, squirt up some solution | 0:12:26 | 0:12:30 | |
and you can see we're at 1.09. | 0:12:30 | 0:12:33 | |
Sea water would have been 1.03, or something? | 0:12:33 | 0:12:35 | |
Yeah, that's right, so you can see it's concentrated quite a way. | 0:12:35 | 0:12:38 | |
1.21 will be the density when we're crystallising salt, | 0:12:38 | 0:12:41 | |
so we're about halfway through the process here. | 0:12:41 | 0:12:44 | |
This must be very salty by now. Can I have a taste, or is it...? | 0:12:44 | 0:12:47 | |
You can certainly try it. | 0:12:47 | 0:12:48 | |
-Eurgh! -Yeah, see? -Argh! | 0:12:49 | 0:12:52 | |
That is really, really salty! | 0:12:52 | 0:12:54 | |
It takes two years to go from the gushing pipes in pond zero to the | 0:12:56 | 0:13:00 | |
sparkling stillness of the crystallising fields. | 0:13:00 | 0:13:04 | |
So, essentially, the ocean water that floods in is a soup of different | 0:13:04 | 0:13:08 | |
materials, and you're trying to concentrate it down into a broth | 0:13:08 | 0:13:11 | |
and then evaporate all the water off and then get that little stock cube. Is that right? | 0:13:11 | 0:13:16 | |
A perfect salt crystal is actually a perfect cube, so yeah, | 0:13:16 | 0:13:19 | |
that's a good analogy. | 0:13:19 | 0:13:21 | |
This has been growing for 12 months now and it's ready to be harvested. | 0:13:22 | 0:13:26 | |
It takes 65 tonnes of seawater to collect one tonne of salt. | 0:13:27 | 0:13:32 | |
This bed is about 30 centimetres thick and will yield 180,000 tonnes - | 0:13:32 | 0:13:38 | |
enough to fill 72 swimming pools. | 0:13:38 | 0:13:40 | |
But this salt isn't destined for the dinner table. | 0:13:42 | 0:13:45 | |
In fact, only 11% of the world's salt is eaten. | 0:13:45 | 0:13:48 | |
The bulk is separated into individual components of sodium and chlorine | 0:13:48 | 0:13:52 | |
and poured into thousands of industrial products, | 0:13:52 | 0:13:56 | |
such as paper, glass, fertilisers, textiles and chemicals. | 0:13:56 | 0:14:01 | |
It might sound strange, but in order to be used in industry, | 0:14:02 | 0:14:05 | |
Dampier Salt must be purer than the sort we eat. | 0:14:05 | 0:14:08 | |
These coloured salts are considered the boutique food market. | 0:14:08 | 0:14:11 | |
The essential trace elements in there add a lot of flavour to the salt. | 0:14:11 | 0:14:15 | |
The difference is easy to see | 0:14:15 | 0:14:16 | |
when you put it next to the gourmet salt from the Murray river, | 0:14:16 | 0:14:20 | |
or France and the Himalayas. | 0:14:20 | 0:14:22 | |
The calcium, the magnesium, the sulphate that we try to remove in our process | 0:14:22 | 0:14:25 | |
actually stays in the salt in these processes, | 0:14:25 | 0:14:28 | |
so, in food, they call those important trace elements. | 0:14:28 | 0:14:30 | |
We just call them impurities in the chemical business. | 0:14:30 | 0:14:33 | |
-You call them dirt! -Yeah. | 0:14:33 | 0:14:35 | |
OK, well, let me try the French grey. | 0:14:35 | 0:14:37 | |
-Quite salty. -It's very salty and quite tasty, actually. -M'hm. -Mmm. | 0:14:41 | 0:14:45 | |
Right, I was going to compare it with the Dampier Salt. | 0:14:45 | 0:14:48 | |
-A lot less salty, isn't it? -It is. It does taste pure. | 0:14:51 | 0:14:55 | |
What it actually is, is it's less bitter. | 0:14:55 | 0:14:57 | |
The magnesium in the salt actually makes it taste better | 0:14:57 | 0:15:00 | |
and because our salt really has very little magnesium left in it, | 0:15:00 | 0:15:03 | |
it's got that... Less of a tang. | 0:15:03 | 0:15:06 | |
What do you use at home? | 0:15:06 | 0:15:08 | |
-I use this. -The Dampier Salt. -Absolutely. | 0:15:08 | 0:15:10 | |
I haven't bought any salt since I've been with the salt business for 19 years. | 0:15:10 | 0:15:14 | |
SHE LAUGHS | 0:15:14 | 0:15:16 | |
Salts ain't salts. | 0:15:16 | 0:15:18 | |
Low rainfall and plenty of sun | 0:15:18 | 0:15:20 | |
and make this an ideal location for growing it. | 0:15:20 | 0:15:23 | |
Combined with its two partner fields in Port Hedland and Lake McLeod, | 0:15:23 | 0:15:27 | |
ten million tonnes are shipped annually - | 0:15:27 | 0:15:30 | |
the world's largest exporter of solar salt. | 0:15:30 | 0:15:34 | |
Salt was once traded ounce for ounce with gold. Those days are gone. | 0:15:34 | 0:15:39 | |
But this essential mineral will continue to be valued long | 0:15:39 | 0:15:42 | |
after Australia's other mineral riches have dwindled to dust. | 0:15:42 | 0:15:47 | |
In northwest Western Australia, one element dominates. | 0:16:03 | 0:16:07 | |
It's what puts the road into the Pilbara. | 0:16:07 | 0:16:12 | |
Iron. It's one of the Earth's most abundant rock-forming features | 0:16:12 | 0:16:16 | |
and particularly up here, with 80% of Australia's identified reserves. | 0:16:16 | 0:16:21 | |
It's mined as iron ore, as Dampier port manager Nick Serle tells me. | 0:16:21 | 0:16:26 | |
So this is iron ore. The main type of iron ore in here is | 0:16:26 | 0:16:29 | |
-haematite so if we have a look here, you can see. -It sparkles, as well. -Yes, yes. | 0:16:29 | 0:16:34 | |
So the way they used to check as to whether it was actually iron | 0:16:34 | 0:16:37 | |
ore some years ago was to actually take the grey-looking mineral | 0:16:37 | 0:16:41 | |
and actually scratch it and as you can see there... | 0:16:41 | 0:16:43 | |
-It comes up red. -..much more red. | 0:16:43 | 0:16:45 | |
We start off by drilling a lot of holes | 0:16:48 | 0:16:50 | |
and putting explosive in so we can blast the ore body. | 0:16:50 | 0:16:53 | |
That's being picked up with massive diggers | 0:16:58 | 0:17:01 | |
and put in enormous haul trucks and hauled to the crushing plant. | 0:17:01 | 0:17:05 | |
It's then crushed down to material around this size. | 0:17:05 | 0:17:09 | |
That's loaded onto massive trains. The trains are 2.4km long. | 0:17:09 | 0:17:13 | |
That snake 300km to Port Dampier where it's unloaded | 0:17:13 | 0:17:18 | |
and stockpiled, ready for export. | 0:17:18 | 0:17:21 | |
So we see the two loaded ore cars coming in now. | 0:17:21 | 0:17:24 | |
-But you don't need to take the train apart? -No, no. | 0:17:25 | 0:17:28 | |
It stays all coupled together, so you'll see, it'll stop in a moment. | 0:17:28 | 0:17:32 | |
And then these clamps will hold the top of the ore car as it rotates. | 0:17:32 | 0:17:38 | |
There we go. So the clamp's on. | 0:17:38 | 0:17:41 | |
-And that's dumping 230 tonnes every time. -It's unbelievable. | 0:17:41 | 0:17:45 | |
Yes, pretty amazing. | 0:17:45 | 0:17:47 | |
It's like watching two big giant hands just take two of the carriages and just go...! | 0:17:47 | 0:17:52 | |
These stockpiles are around about 200,000 tonnes, which is | 0:17:57 | 0:18:01 | |
also the same amount that the average ship takes, | 0:18:01 | 0:18:03 | |
so one of the stockpiles you see here fits in one ship. | 0:18:03 | 0:18:09 | |
On any given day, they can be 30 or more ships awaiting their turn | 0:18:09 | 0:18:13 | |
to steam in and load up. | 0:18:13 | 0:18:16 | |
I want to have a look at one of these ocean giants for myself. | 0:18:16 | 0:18:20 | |
200. | 0:18:20 | 0:18:22 | |
I'm heading out with port pilot Warwick Poulton, | 0:18:22 | 0:18:24 | |
whose job is to guide these super-sized carriers | 0:18:24 | 0:18:27 | |
into Dampier through the shipping channel and avoiding local traffic. | 0:18:27 | 0:18:32 | |
Anyone who knows me will tell you that I love time spent aboard boats. | 0:18:34 | 0:18:38 | |
All sorts - yachts, cruisers, even Viking long ships - | 0:18:38 | 0:18:42 | |
but never in my life have I set foot aboard a monster like that. | 0:18:42 | 0:18:46 | |
That's a class known as a very large ore carrier. | 0:18:46 | 0:18:50 | |
I've got to get me one of them. | 0:18:50 | 0:18:52 | |
The Tom Price, 319 metres or three soccer fields long. | 0:18:55 | 0:19:01 | |
It's like dropping onto an island. | 0:19:01 | 0:19:03 | |
It was almost frightening to land on something this big. | 0:19:06 | 0:19:09 | |
This is too big to believe. | 0:19:10 | 0:19:12 | |
Dampier Port. Good afternoon. Pilot on board. | 0:19:23 | 0:19:27 | |
Vessel is west of seaboard, inbound for Parker point four. Thank you. | 0:19:27 | 0:19:32 | |
How does it feel to take control of something this size? | 0:19:32 | 0:19:35 | |
It's a huge responsibility. | 0:19:35 | 0:19:37 | |
And you don't take it lightly, | 0:19:37 | 0:19:40 | |
but it's good because I've got the support | 0:19:40 | 0:19:42 | |
of all the bridge crew up here. | 0:19:42 | 0:19:45 | |
-Hard to starboard. -Hard to starboard. -Thank you. | 0:19:45 | 0:19:49 | |
So, Neil, there is a shallow patch in our channel | 0:19:49 | 0:19:52 | |
so I have to be over there at 13.30 and the tide is going down, | 0:19:52 | 0:19:57 | |
so we've really got to get it moving. | 0:19:57 | 0:20:00 | |
When you come over it, | 0:20:00 | 0:20:01 | |
how much water will there be between the hull and the sand? | 0:20:01 | 0:20:04 | |
-About a metre. A metre, yeah. -A metre? -Yeah. | 0:20:04 | 0:20:08 | |
-Between the bottom of this monster and the seabed? -Yes, yes. | 0:20:08 | 0:20:13 | |
152 will pick out the tugs here off the north mark. | 0:20:13 | 0:20:18 | |
We'll be using four tugs today. | 0:20:18 | 0:20:20 | |
We'll put one satellite out because we need him | 0:20:20 | 0:20:23 | |
as a break for this wind. | 0:20:23 | 0:20:25 | |
Look at that. Even the pilot's talking about how shallow the water is here. | 0:20:25 | 0:20:28 | |
There's only a metre, a metre and a half beneath the hull | 0:20:28 | 0:20:31 | |
and before you hit the seabed and that's why the mud here is | 0:20:31 | 0:20:34 | |
getting churned up by the propellers. | 0:20:34 | 0:20:37 | |
And the tug sitting there, fastened onto us with a rope, | 0:20:37 | 0:20:39 | |
that's acting as a break. | 0:20:39 | 0:20:41 | |
That actually there dragging the boat backwards to try and hold it | 0:20:41 | 0:20:45 | |
and slow it down. | 0:20:45 | 0:20:47 | |
Falcon, away to reduce to half. Midships now, please. | 0:20:47 | 0:20:51 | |
Dead slow astern now, please, captain. | 0:20:53 | 0:20:56 | |
Can you let me know when the stern is clear of the bow of the other ship? | 0:20:56 | 0:20:59 | |
I used to feel quite good about my parallel parking. Not any more! | 0:20:59 | 0:21:03 | |
After an 8,000km voyage from China... | 0:21:05 | 0:21:08 | |
We'll come alongside now. | 0:21:08 | 0:21:10 | |
..this horizontal skyscraper is eased in by centimetres. | 0:21:10 | 0:21:15 | |
A miscalculation here can cost millions in damages. | 0:21:15 | 0:21:18 | |
And Neptune stop. That's it from me. I'll see you later. | 0:21:19 | 0:21:23 | |
The Tom Price will take on 226,000 tonnes of iron ore, | 0:21:24 | 0:21:29 | |
which will make enough steel to build three Sydney Harbour Bridges | 0:21:29 | 0:21:33 | |
and that's just one of three shiploads today at this port. | 0:21:33 | 0:21:38 | |
The numbers of big Australia. | 0:21:38 | 0:21:41 | |
When I first encountered these ships and these machines, | 0:21:41 | 0:21:44 | |
I was overawed by the size of them, and rightly so. | 0:21:44 | 0:21:49 | |
But having spent some time watching the mining operation, | 0:21:49 | 0:21:53 | |
what I'm truly struck by is just how small the efforts are. | 0:21:53 | 0:21:59 | |
The only things that are truly huge here are this land and this coast. | 0:21:59 | 0:22:03 | |
The Pilbara has evolved slowly over 3.5 billion years. | 0:22:13 | 0:22:18 | |
The human imprint has advanced a little faster. | 0:22:18 | 0:22:22 | |
Dr Alice Garner is setting out from Karratha to find out | 0:22:23 | 0:22:27 | |
how this stretch of coast has changed in just a few decades | 0:22:27 | 0:22:31 | |
from outback isolation to pastoral enterprise and now, industrial hub. | 0:22:31 | 0:22:37 | |
Long before Karratha the town, there was Karratha station, | 0:22:39 | 0:22:43 | |
a sprawling property owned by Bill and Normie Leslie from 1929 to 1966. | 0:22:43 | 0:22:50 | |
Their 300,000-acre station included | 0:22:51 | 0:22:54 | |
an idyllic 65km stretch of coastline. | 0:22:54 | 0:22:57 | |
King Bay was a regular escape for the Leslies and daughter | 0:22:57 | 0:23:01 | |
Tish Lees - in the rowboat - who's written about her growing up in the Pilbara. | 0:23:01 | 0:23:07 | |
It was a wonderful spot that Dad loved coming to, | 0:23:07 | 0:23:10 | |
because it was a fantastic beach for catching the sea mullet. | 0:23:10 | 0:23:15 | |
We'd barbecue those on the beach - Dad's catch of the day - | 0:23:15 | 0:23:18 | |
and swim off the beach and so on, and it was a lovely protected area. | 0:23:18 | 0:23:23 | |
Presented with a film camera in 1936, | 0:23:25 | 0:23:28 | |
Tish's mother, Normie, became an avid chronicler, creating a rare | 0:23:28 | 0:23:32 | |
filmic record of life and times up here in the remote northwest. | 0:23:32 | 0:23:38 | |
Which island are we on? | 0:23:38 | 0:23:40 | |
Malice Island, one of a number - | 0:23:40 | 0:23:43 | |
I think it's 40-odd islands - in the archipelago. | 0:23:43 | 0:23:45 | |
Do you have any particularly dear memories of this time on the coast? | 0:23:45 | 0:23:50 | |
Um, yes. The special one was annual camp, catching crayfish. | 0:23:50 | 0:23:55 | |
My father was an expert at that. | 0:23:55 | 0:23:57 | |
Then when we'd go back to the camp, the crayfish would be put into | 0:23:57 | 0:24:01 | |
a 44-gallon drum full of boiling water and that would be lunch and dinner. | 0:24:01 | 0:24:06 | |
Three meals a day, actually, when I come to think about I! | 0:24:06 | 0:24:10 | |
Tish's father, Bill, wanted to share the bounty of this | 0:24:12 | 0:24:15 | |
part of Western Australia but, at the time, desolation | 0:24:15 | 0:24:18 | |
and hardship were taking a toll on the sparse population. | 0:24:18 | 0:24:22 | |
Bill Leslie called a meeting of government officials and locals | 0:24:26 | 0:24:29 | |
in 1945, where he famously announced that there were more people working | 0:24:29 | 0:24:33 | |
for Myers in Melbourne than they were living north of the 26th parallel. | 0:24:33 | 0:24:38 | |
Good friend Lang Hancock, seen here with wife Hope, | 0:24:39 | 0:24:42 | |
shared Bill's passion to galvanise the northwest | 0:24:42 | 0:24:44 | |
and it wasn't long before their ambitions were realised. | 0:24:44 | 0:24:48 | |
In 1952, Hancock discovered iron ore here. | 0:24:48 | 0:24:52 | |
It was the moment that would change the Pilbara | 0:24:52 | 0:24:55 | |
and the Leslies' lives for ever. | 0:24:55 | 0:24:57 | |
Tish, you were part of the early development of Dampier over here, | 0:24:57 | 0:25:01 | |
what was your role? | 0:25:01 | 0:25:03 | |
Karratha, the township, | 0:25:03 | 0:25:04 | |
was built on Karratha Station | 0:25:04 | 0:25:07 | |
and our homestead was only 20 miles away. | 0:25:07 | 0:25:10 | |
So I was approached to take on a position as secretary, | 0:25:10 | 0:25:14 | |
so I did all the secretarial | 0:25:14 | 0:25:15 | |
work for the manager during the project, at the King Bay end. | 0:25:15 | 0:25:20 | |
The iron ore rush drew people quickly. | 0:25:23 | 0:25:26 | |
Infrastructure sprang up. | 0:25:26 | 0:25:28 | |
A railway from mine site to port | 0:25:28 | 0:25:30 | |
cut straight through the Leslies' property. | 0:25:30 | 0:25:33 | |
Ironically, Tish's father's tireless campaign for the development | 0:25:34 | 0:25:37 | |
of the northwest had made living there untenable. | 0:25:37 | 0:25:41 | |
So, in 1966, they sold up | 0:25:41 | 0:25:44 | |
and left with their treasured memories of a pioneering life. | 0:25:44 | 0:25:49 | |
The transformation was huge - | 0:25:49 | 0:25:50 | |
from absolutely nothing, to developing an iron ore mine | 0:25:50 | 0:25:55 | |
200 miles inland and bringing it down by rail, | 0:25:55 | 0:25:59 | |
shipping the ore to Japan. | 0:25:59 | 0:26:01 | |
And that all happened in 16 months, which was pretty miraculous | 0:26:01 | 0:26:05 | |
with the lack of communications and so on in those days. | 0:26:05 | 0:26:08 | |
And a lot of hard work by a lot of dedicated people. | 0:26:08 | 0:26:11 | |
Drifting east from Dampier, | 0:26:20 | 0:26:21 | |
along the brackish deltas and muddy embroidery of the Pilbara coastline, | 0:26:21 | 0:26:26 | |
are the occasional ghost towns, | 0:26:26 | 0:26:28 | |
such as Cossack, that stand as memories of better times. | 0:26:28 | 0:26:33 | |
And further along, just an echo of Condon - | 0:26:33 | 0:26:36 | |
a seaward hamlet that history has almost forgotten. | 0:26:36 | 0:26:41 | |
You wouldn't think, looking at it today, that this | 0:26:41 | 0:26:43 | |
was once an international wool port. | 0:26:43 | 0:26:46 | |
At the end of the 19th century, | 0:26:46 | 0:26:48 | |
wool from the first pastoral lease in northwestern Australia | 0:26:48 | 0:26:51 | |
went direct from here - the mudflats at the mouth of the Condon Creek - | 0:26:51 | 0:26:56 | |
to market, in London! | 0:26:56 | 0:26:57 | |
'Julie Hunt from the Port Hedland Historical Society is | 0:27:01 | 0:27:04 | |
'intrigued by this memory from another economic era.' | 0:27:04 | 0:27:07 | |
It's hard to believe now that this was a town. | 0:27:07 | 0:27:09 | |
It had a pub, it had a post office, it had a racecourse. | 0:27:09 | 0:27:12 | |
The pearlers would come here, | 0:27:12 | 0:27:14 | |
people would come in from the stations all around. | 0:27:14 | 0:27:17 | |
They would come from Marble Bar, | 0:27:17 | 0:27:18 | |
because this was a really busy little town. | 0:27:18 | 0:27:22 | |
Why did all the action happen here? | 0:27:22 | 0:27:24 | |
The first station in the Pilbara was De Grey Station, | 0:27:24 | 0:27:27 | |
just down the track. | 0:27:27 | 0:27:29 | |
And obviously they were growing their sheep | 0:27:29 | 0:27:31 | |
and they needed a port to export their wool. | 0:27:31 | 0:27:33 | |
And this was the closest creek that they could establish a port. | 0:27:33 | 0:27:39 | |
So if we were here when it was all going strong, | 0:27:39 | 0:27:42 | |
what would we have been looking at? | 0:27:42 | 0:27:44 | |
There was no jetty at the time, so the Arabella, which was | 0:27:44 | 0:27:47 | |
a ship with...a flat-bottomed ship, would come up | 0:27:47 | 0:27:50 | |
and it would rest on the mud here and they'd take the bullock wagons, | 0:27:50 | 0:27:54 | |
loaded up with wool, all the way out onto the mudflats | 0:27:54 | 0:27:58 | |
and start to unload it by hand, bale by bale. | 0:27:58 | 0:28:01 | |
So the whole thing depended on the tide being out, | 0:28:01 | 0:28:03 | |
-so that the wagons could move? -Absolutely. | 0:28:03 | 0:28:06 | |
So it was done at low tide, and then they had to have it unloaded | 0:28:06 | 0:28:09 | |
or have the bullocks moving back in before the tide came in. | 0:28:09 | 0:28:12 | |
You know, seven-metre tides, they do move quite quickly. | 0:28:12 | 0:28:16 | |
So that the wagon trains pulled by animals and men, would be | 0:28:16 | 0:28:20 | |
-completely at the mercy of the incoming tide? -Exactly. | 0:28:20 | 0:28:22 | |
And they would have had to have unyoked these animals here and sort | 0:28:22 | 0:28:26 | |
of run in and left them to their own devices | 0:28:26 | 0:28:29 | |
to find their own way ashore. | 0:28:29 | 0:28:32 | |
You don't think of the wool trade being a matter of life and death. | 0:28:32 | 0:28:35 | |
-No. No! -It was up here. | 0:28:35 | 0:28:38 | |
Exactly. Everything's life-and-death up here. | 0:28:38 | 0:28:42 | |
The creek eventually silted over | 0:28:46 | 0:28:48 | |
and a deeper harbour was found in nearby Port Hedland. | 0:28:48 | 0:28:52 | |
But from 1895, for six whole years, | 0:28:52 | 0:28:54 | |
the Arabella collected wool from here | 0:28:54 | 0:28:57 | |
and delivered it direct to London. | 0:28:57 | 0:28:59 | |
Today, technology has consigned a lot of the old ways to history. | 0:29:01 | 0:29:04 | |
No more bullock-drawn wagon trains traversing great distances | 0:29:04 | 0:29:08 | |
and treacherous mudflats. | 0:29:08 | 0:29:10 | |
Nowadays, the livestock's journey to market is a lot less hazardous. | 0:29:10 | 0:29:14 | |
I've come just a little further up the coast | 0:29:18 | 0:29:20 | |
to the historic De Grey Station. | 0:29:20 | 0:29:22 | |
Established in the 1860s, this was the first pastoral lease | 0:29:22 | 0:29:26 | |
in the Pilbara and it grew the wool that was exported from Condon. | 0:29:26 | 0:29:30 | |
Today, it's cattle country. | 0:29:30 | 0:29:32 | |
And at one million acres, | 0:29:32 | 0:29:34 | |
it's bigger than some small European countries! | 0:29:34 | 0:29:37 | |
With 20,000 head to muster over such vast distances, | 0:29:39 | 0:29:43 | |
THIS is the best way to do it efficiently. | 0:29:43 | 0:29:45 | |
Mark Bettini is the pilot and station owner since 1996. | 0:29:48 | 0:29:52 | |
Unlike the old days in Condon of raising the tide to load ships, | 0:29:52 | 0:29:56 | |
his cattle are trucked to Broome for the domestic and Asian markets. | 0:29:56 | 0:30:01 | |
While stock work continues, I have jumped in with Mark who is | 0:30:03 | 0:30:06 | |
flying over to join his family at his favourite paddock, by the beach. | 0:30:06 | 0:30:11 | |
I think, actually, this is what I always imagined Australia looked like. | 0:30:11 | 0:30:14 | |
You know, it's just because there is no break in the flat terrain. | 0:30:14 | 0:30:17 | |
You feel as if you are surrounded by the sea up here. | 0:30:17 | 0:30:19 | |
Well, we are. It is almost a peninsula. | 0:30:19 | 0:30:21 | |
Being so close to the coast, we always get a seabreeze. | 0:30:21 | 0:30:24 | |
-That is the De Grey river? -That is the De Grey river. | 0:30:24 | 0:30:26 | |
So, that's your main water supply? | 0:30:26 | 0:30:28 | |
It's a 90km-long water trough. | 0:30:28 | 0:30:30 | |
And to the left is where we put our weaners. | 0:30:30 | 0:30:32 | |
Cattle roamed far over this Australian pastorale. | 0:30:35 | 0:30:39 | |
With the luminous coastline beckoning, just beyond the flatlands of Spinifex and Salt Bush. | 0:30:39 | 0:30:45 | |
How does it feel to look out and know that all of this is yours? | 0:30:45 | 0:30:49 | |
All this million acres? Does it own you or do you own it? | 0:30:49 | 0:30:52 | |
Well... I think that's probably more to the point. | 0:30:52 | 0:30:55 | |
Oh, look at that! | 0:30:55 | 0:30:57 | |
THEY LAUGH | 0:30:57 | 0:30:58 | |
-You've got the sharks back there. -Sharks? -Yeah, I think so. | 0:31:01 | 0:31:04 | |
'It's an improbable setting for a Pilbara cattleman. | 0:31:06 | 0:31:09 | |
'But the station's 60 kilometres of spectacular seashore | 0:31:09 | 0:31:13 | |
'offer Mark and his family the best of both worlds - | 0:31:13 | 0:31:16 | |
'a big country with a wild coastal veranda.' | 0:31:16 | 0:31:19 | |
When we first came here to the station by the coast, | 0:31:20 | 0:31:23 | |
I was down here every weekend, fishing. I really appreciate it. | 0:31:23 | 0:31:26 | |
You have got kids. | 0:31:26 | 0:31:27 | |
Do you think that you will be able to hand this onto them? | 0:31:27 | 0:31:31 | |
Will they stay here as well? | 0:31:31 | 0:31:32 | |
I'll leave it in as good or better shape | 0:31:32 | 0:31:34 | |
for the next generation, definitely. | 0:31:34 | 0:31:35 | |
And if my kids, if that's what they want to do, | 0:31:35 | 0:31:37 | |
I'd be more than happy to pass it on. | 0:31:37 | 0:31:39 | |
-Crazy crab shell! -You all right? | 0:31:39 | 0:31:42 | |
Off out there, to the west, | 0:31:44 | 0:31:47 | |
is the almost endless Indian Ocean. | 0:31:47 | 0:31:50 | |
In that direction, to the east, kilometre after kilometre | 0:31:50 | 0:31:54 | |
after kilometre, of red sand. | 0:31:54 | 0:31:56 | |
Isolation and merciless elements, they're the constants here. | 0:31:57 | 0:32:01 | |
In these parts, the folk call themselves "Nor'Westers of the Pilbara Breed" | 0:32:02 | 0:32:07 | |
and it's got a nice frontier ring to it. | 0:32:07 | 0:32:09 | |
It's also salute to what it takes to make it here. | 0:32:09 | 0:32:13 | |
The heave-ho of heavy industry is a constant | 0:32:27 | 0:32:29 | |
backdrop for life along the Pilbara's coastal towns. | 0:32:29 | 0:32:33 | |
But there's also much activity that's less obvious, churning within | 0:32:33 | 0:32:37 | |
the intertidal flats that flank Port Hedland's mega structures. | 0:32:37 | 0:32:41 | |
Pick the right time and tide, | 0:32:41 | 0:32:43 | |
and a beach here becomes and ethereal canvas for marine ecologist | 0:32:43 | 0:32:47 | |
Professor Emma Johnston to step into and wander through | 0:32:47 | 0:32:51 | |
the eddies between science and art. | 0:32:51 | 0:32:53 | |
It's dawn. | 0:32:54 | 0:32:56 | |
And as the sun rises over Port Hedland's Cemetery Beach, | 0:32:56 | 0:32:59 | |
this massive tide is receding really rapidly | 0:32:59 | 0:33:03 | |
and revealing an enormous hidden reef. | 0:33:03 | 0:33:06 | |
This reef supports a diverse habitat for a range of species, | 0:33:08 | 0:33:12 | |
some of which have yet to be identified. | 0:33:12 | 0:33:15 | |
Look at this! | 0:33:15 | 0:33:16 | |
That's a little warty sea cucumber, by the looks. | 0:33:19 | 0:33:22 | |
Haven't seen this species before. | 0:33:22 | 0:33:24 | |
This little fella will be eating all of the muddy sediment that is | 0:33:24 | 0:33:28 | |
sitting around here and then pooping out really clean sand. | 0:33:28 | 0:33:31 | |
That's why we've got a nice clean beach - because of sea cucumbers like this. | 0:33:31 | 0:33:34 | |
As a scientist, this intertidal zone is an endlessly fascinating | 0:33:39 | 0:33:43 | |
array of complex habitats. | 0:33:43 | 0:33:45 | |
But I'm not the only one studying the reef this morning. | 0:33:46 | 0:33:49 | |
Renowned WA artist Larry Mitchell is also out here, | 0:33:49 | 0:33:53 | |
looking for inspiration. | 0:33:53 | 0:33:54 | |
-Hi, Larry. -Hello, Emma, how are you? | 0:33:54 | 0:33:56 | |
So, you've been observing this particular reef for some years. | 0:33:56 | 0:33:59 | |
-Has it changed? -I think it's perhaps silted up a little more. | 0:33:59 | 0:34:03 | |
But it also has this kind of layer of mud which sort of hides | 0:34:03 | 0:34:08 | |
a lot of the sort of intimate tiny little organisms. | 0:34:08 | 0:34:11 | |
How do you study it? | 0:34:11 | 0:34:13 | |
It's the patterning, essentially, that interests me superficially, | 0:34:13 | 0:34:17 | |
but also causationally what creates that patterning. | 0:34:17 | 0:34:19 | |
Both the sciences and the arts begin with slow looking. | 0:34:19 | 0:34:22 | |
You slow the looking down to a rate to which, | 0:34:22 | 0:34:25 | |
in the case of art, | 0:34:25 | 0:34:26 | |
to the rate at which I can respond with a brush. | 0:34:26 | 0:34:28 | |
-And you slow the looking down in order to... -To count. | 0:34:28 | 0:34:31 | |
To count, to analyse. As you say, quantify. And therefore understand. | 0:34:31 | 0:34:36 | |
These sort of apparently nondescript locations | 0:34:36 | 0:34:39 | |
unveil themselves really slowly. | 0:34:39 | 0:34:42 | |
It's a muddy low-level reef, but it's absolutely fascinating | 0:34:42 | 0:34:45 | |
in the context of the environment in which it's contained. | 0:34:45 | 0:34:49 | |
Larry's large-scale realist paintings capture the stunning | 0:34:49 | 0:34:52 | |
diversity of the Western Australian coastline, | 0:34:52 | 0:34:55 | |
and command prices north of 100,000 from an international clientele. | 0:34:55 | 0:35:00 | |
What is apparently random does seem to have this kind of diagonal | 0:35:02 | 0:35:06 | |
perspective, lace work thing going on, | 0:35:06 | 0:35:08 | |
almost like a man-made mesh. | 0:35:08 | 0:35:09 | |
I suppose it's a combination of the way things grow and also the forces | 0:35:09 | 0:35:12 | |
that are acting on them, whether it's tide or weathering or wind. | 0:35:12 | 0:35:16 | |
And you see the same ripple marks 1,000 miles inland | 0:35:16 | 0:35:18 | |
in sedimentary rocks, where there's been oceans before. | 0:35:18 | 0:35:21 | |
That gets back to the time and change that's evident in the Pilbara. | 0:35:21 | 0:35:25 | |
I mean, even the beach has a red tinge | 0:35:25 | 0:35:26 | |
because of the dissolved earth. | 0:35:26 | 0:35:29 | |
There is that intermeshing of terrestrial and marine, | 0:35:29 | 0:35:31 | |
which sort of fascinates me here, in the Pilbara. | 0:35:31 | 0:35:34 | |
On location, he doesn't use a camera or a pencil. | 0:35:36 | 0:35:40 | |
He note-takes in watercolour. | 0:35:40 | 0:35:42 | |
-Just running... -It runs down by itself. -It is running like the tide. | 0:35:43 | 0:35:47 | |
Yeah, so if you use a little bit of gravity... | 0:35:47 | 0:35:50 | |
you get a nice, smooth progression down over that kind of surface. | 0:35:50 | 0:35:53 | |
So that pigment is just moving through the water. | 0:35:53 | 0:35:55 | |
It's seeping down through the water. OK? | 0:35:55 | 0:35:58 | |
So you're getting that nice sort of smooth, mirror-like effect. | 0:35:58 | 0:36:02 | |
People think of the Pilbara as this busy industrial thump-thump | 0:36:02 | 0:36:05 | |
kind of place. | 0:36:05 | 0:36:06 | |
But it's easy to be alone, | 0:36:06 | 0:36:08 | |
it's easy to be contemplative, | 0:36:08 | 0:36:10 | |
it's easy to feel like you are part of nature here rather than | 0:36:10 | 0:36:13 | |
just in some industrialised hub. | 0:36:13 | 0:36:15 | |
It has the full gamut for me, as an interested person and a painter. | 0:36:17 | 0:36:21 | |
-As it would for you as a scientist, I'd guess. -Absolutely. | 0:36:21 | 0:36:25 | |
While some embrace art, others in the Pilbara | 0:36:34 | 0:36:37 | |
enjoy flirting with danger. | 0:36:37 | 0:36:39 | |
Meet a crack team of commercial divers who love to fix stuff | 0:36:40 | 0:36:44 | |
underwater. | 0:36:44 | 0:36:45 | |
And today, they're heading 38 kilometres out to sea to replace | 0:36:45 | 0:36:49 | |
the first marine signal post or marker buoy that ships use to | 0:36:49 | 0:36:53 | |
guide them through Port Hedland's shipping channel. | 0:36:53 | 0:36:56 | |
As you can see, she's pretty rusted out. | 0:36:56 | 0:36:58 | |
And not really doing her job any more. | 0:36:58 | 0:37:00 | |
Basically, we've got to cut it off at the bottom - | 0:37:00 | 0:37:02 | |
the links that are connecting it to the plant weight - | 0:37:02 | 0:37:04 | |
going to cut those links, this should pop up | 0:37:04 | 0:37:06 | |
and we'll tie it alongside here. | 0:37:06 | 0:37:08 | |
Replace it with the other one that's on the other side. | 0:37:08 | 0:37:11 | |
This is the broco torch. | 0:37:11 | 0:37:13 | |
This is what's used to cut the shackle to release the buoy. | 0:37:13 | 0:37:17 | |
And it has 100% oxygen running through it. | 0:37:17 | 0:37:20 | |
And that's what starts the burning heat. | 0:37:20 | 0:37:22 | |
It'll burn at 5,500 degrees | 0:37:25 | 0:37:26 | |
and that pretty much cuts through anything. | 0:37:26 | 0:37:28 | |
That's what the old bank robbers used to use to rob banks with. | 0:37:28 | 0:37:31 | |
They used them to cut into safes, so I think that's where the technology came from. | 0:37:31 | 0:37:35 | |
Yeah, yeah, proper tools. Yeah! | 0:37:35 | 0:37:37 | |
Conditions are horrible today. | 0:37:40 | 0:37:41 | |
As you can tell, we are rocking around, the wind's blowing. | 0:37:41 | 0:37:44 | |
Not quite ideal. Pretty treacherous! | 0:37:44 | 0:37:47 | |
Down there, approximately three metres' visibility. It'll be murky water. | 0:37:54 | 0:37:59 | |
You're prone to getting electrical shocks. | 0:37:59 | 0:38:02 | |
All the equipment is insulated as best as possible. | 0:38:02 | 0:38:05 | |
'Not your average workplace. | 0:38:06 | 0:38:08 | |
'Electric shocks, a furnace in your face | 0:38:08 | 0:38:11 | |
'and who-knows-what lurking in the green beyond.' | 0:38:11 | 0:38:14 | |
It is possible you could get attacked by a shark! | 0:38:14 | 0:38:18 | |
Oh, yes! And the hydrogen explosions. | 0:38:18 | 0:38:20 | |
There were pockets of hydrogen getting caught underneath the buoy. | 0:38:22 | 0:38:25 | |
And as you're burning into it, | 0:38:25 | 0:38:27 | |
they explode and you feel the shock waves right through all the water. | 0:38:27 | 0:38:31 | |
Yeah, it blows you back a bit. | 0:38:31 | 0:38:33 | |
Out with the old and in with the new. | 0:38:40 | 0:38:42 | |
All in a day's work. | 0:38:47 | 0:38:48 | |
The tough exterior of the Pilbara belies the bounty of the sea | 0:38:56 | 0:38:59 | |
and the bush that have sustained aboriginal life here for more | 0:38:59 | 0:39:02 | |
than 40,000 years. | 0:39:02 | 0:39:04 | |
Our journey continues with Professor Tim Flannery on the Burrup Peninsula, | 0:39:07 | 0:39:11 | |
who's looking back in time through a very rare window. | 0:39:11 | 0:39:14 | |
The Burrup Peninsula and Dampier Archipelago are famous | 0:39:17 | 0:39:20 | |
today as the minerals export hub for Australia. | 0:39:20 | 0:39:23 | |
But for aboriginal people, they've got a far deeper significance. | 0:39:23 | 0:39:27 | |
This area is home to the world's largest collection of rock art. | 0:39:27 | 0:39:30 | |
I'm here for the first time and I'm very excited, | 0:39:30 | 0:39:33 | |
because I'll be given special access to some extraordinary places. | 0:39:33 | 0:39:37 | |
While this is valuable ground for Australia's miners, | 0:39:41 | 0:39:44 | |
it's sacred for local aboriginal people. | 0:39:44 | 0:39:46 | |
With abundant food and fresh spring water, | 0:39:50 | 0:39:53 | |
this protected valley would've been a social epicentre, | 0:39:53 | 0:39:56 | |
complete with art gallery and community noticeboard. | 0:39:56 | 0:39:59 | |
It's the highest concentration of rock art in the world. | 0:40:01 | 0:40:05 | |
'Archaeologist Dr Ken Mulvaney has spent most of his life | 0:40:05 | 0:40:09 | |
'studying these ancient engravings.' | 0:40:09 | 0:40:12 | |
As you look up these slopes, they look an unstable | 0:40:12 | 0:40:15 | |
jumble of rocks, but in fact they're weathered like this in situ. | 0:40:15 | 0:40:19 | |
These slopes have been stable like this for 2.5 million years. | 0:40:19 | 0:40:24 | |
And these rocks themselves are, what, half the age of the Earth? | 0:40:24 | 0:40:27 | |
Absolutely. And these are amongst some of the earliest art in the world, as well. | 0:40:27 | 0:40:32 | |
It's extraordinary! | 0:40:32 | 0:40:33 | |
So these rocks are the slowest-weathering rocks on planet Earth? | 0:40:38 | 0:40:42 | |
This is the hardest rock that has been measured anywhere in the world. | 0:40:42 | 0:40:47 | |
To peck into that is very, very difficult and takes a skill. | 0:40:47 | 0:40:51 | |
So this is the one I wanted to show you, which is | 0:40:53 | 0:40:56 | |
probably a whale shark. | 0:40:56 | 0:40:58 | |
We're overlooking the waters and we know the whale sharks | 0:40:58 | 0:41:01 | |
and whales come through here. | 0:41:01 | 0:41:03 | |
This image, when do you think this was made? | 0:41:03 | 0:41:05 | |
Well these marine images - | 0:41:05 | 0:41:07 | |
and you can tell by the relative freshness in appearance - | 0:41:07 | 0:41:11 | |
have to have been done within the last 6,000-7,000 years. | 0:41:11 | 0:41:15 | |
And we know that because the oceans weren't here before then. | 0:41:15 | 0:41:19 | |
'During the last ice age, about 17,000 years ago, | 0:41:20 | 0:41:24 | |
'this coastline was more than 100 kilometres further out. | 0:41:24 | 0:41:29 | |
'As the ice caps melted, sea levels rose and transformed | 0:41:29 | 0:41:33 | |
'the coastal plain into the archipelago that we see today.' | 0:41:33 | 0:41:37 | |
So in the early art, | 0:41:37 | 0:41:38 | |
we get terrestrial animals dominated by the kangaroos and emus. | 0:41:38 | 0:41:42 | |
But in the more recent art, you get fish, turtles, dominating the art. | 0:41:43 | 0:41:48 | |
That environmental change is mapped in the aboriginal | 0:41:48 | 0:41:53 | |
reproductions of what they were living through over the last | 0:41:53 | 0:41:57 | |
10,000, 20,000, 30,000 years in this region | 0:41:57 | 0:42:01 | |
and it's all present here | 0:42:01 | 0:42:02 | |
on the rocks, within this landscape. | 0:42:02 | 0:42:05 | |
If more recent sea life imagery dominates here, then I'd like | 0:42:06 | 0:42:10 | |
to see what animals were recorded before the end of the ice age | 0:42:10 | 0:42:14 | |
-out on the islands of the Murujuga National Park. -Hello, Tim. -Hello, hi, Shaun. | 0:42:14 | 0:42:18 | |
-Welcome aboard, mate. Watch your head. -Thank you. | 0:42:18 | 0:42:20 | |
There's the most extraordinary juxtaposition here of some of the | 0:42:23 | 0:42:27 | |
most ancient art on earth, along with some of its most modern technology. | 0:42:27 | 0:42:31 | |
The Murujuga rangers want to ensure that people appreciate this | 0:42:36 | 0:42:40 | |
incredible and unique heritage by promoting a sense of cultural safety. | 0:42:40 | 0:42:45 | |
For this reason, I'm unable to reveal the exact location | 0:42:49 | 0:42:52 | |
of where we're headed. | 0:42:52 | 0:42:53 | |
But it's to this uninhabited island. | 0:42:55 | 0:42:57 | |
'Land and sea manager Brad Rowe is taking me | 0:43:00 | 0:43:04 | |
'to one place he thinks I might find interesting.' | 0:43:04 | 0:43:06 | |
There's three of them up there. | 0:43:08 | 0:43:10 | |
There's one over the top of another one. | 0:43:10 | 0:43:13 | |
Oh, my God. It's amazing! | 0:43:13 | 0:43:14 | |
That one's got an erect penis. | 0:43:16 | 0:43:17 | |
See the other one over here, Tim? | 0:43:17 | 0:43:20 | |
On that panel? | 0:43:20 | 0:43:21 | |
Oh, God, yeah. Oh, geez, that's unbelievable! | 0:43:21 | 0:43:24 | |
'Tasmanian tigers, extinct on the mainland for 4,000 years | 0:43:26 | 0:43:31 | |
'etched in stone in the far north-west of Australia.' | 0:43:31 | 0:43:35 | |
This is incredible, mate. | 0:43:35 | 0:43:37 | |
Three adult male thylacines. | 0:43:37 | 0:43:40 | |
Well, that's... That's a life-size image. | 0:43:43 | 0:43:45 | |
-Yeah. -It's extraordinary. | 0:43:45 | 0:43:48 | |
-And anatomically perfect. -Hmm. | 0:43:48 | 0:43:50 | |
Yeah, I mean, to have these all in one place, you know, | 0:43:52 | 0:43:56 | |
this is an animal that's worshipped in some way. | 0:43:56 | 0:43:59 | |
But I wonder about the human eye that saw that and the brain | 0:43:59 | 0:44:02 | |
that conceived that work of art and executed it so perfectly. | 0:44:02 | 0:44:06 | |
That's a fellow human being reaching out to me about something | 0:44:06 | 0:44:09 | |
we both understand over 15,000 years of history. | 0:44:09 | 0:44:13 | |
Unimaginable depths of time. | 0:44:13 | 0:44:15 | |
I am just so deeply touched. | 0:44:15 | 0:44:18 | |
These have to be more than 10,000 years old. | 0:44:19 | 0:44:22 | |
They were made before the pyramids were thought of. | 0:44:22 | 0:44:25 | |
Before Stonehenge was thought of! | 0:44:25 | 0:44:26 | |
Now what is beautiful about that is that creation stories | 0:44:28 | 0:44:31 | |
and mythological stories, those stories haven't changed. | 0:44:31 | 0:44:35 | |
We have to define cultural archaeology | 0:44:35 | 0:44:37 | |
and show people that the carvings mean something today. | 0:44:37 | 0:44:41 | |
They meant something in the past | 0:44:41 | 0:44:42 | |
and they'll mean something for the future. | 0:44:42 | 0:44:45 | |
You know, people from the Judaeo-Christian tradition | 0:44:45 | 0:44:47 | |
look back 2,000 years and see that as ancient history. | 0:44:47 | 0:44:50 | |
But here you're dealing with 40,000 years of continuous | 0:44:50 | 0:44:53 | |
history of law written in stone. | 0:44:53 | 0:44:55 | |
I find that mind-blowing. | 0:44:56 | 0:44:58 | |
Our adventure along the Pilbara coast concludes at Cape Keraudren, | 0:45:10 | 0:45:13 | |
a rugged peninsula at the southern tip of Eighty Mile Beach, | 0:45:13 | 0:45:17 | |
where the Pilbara ends and the Kimberley begins. | 0:45:17 | 0:45:21 | |
Remote, but not so far away as to avoid its peculiar moment in history. | 0:45:22 | 0:45:27 | |
In 1922, an international team of scientists | 0:45:34 | 0:45:38 | |
unloaded their gear on this beach. | 0:45:38 | 0:45:40 | |
They had come to again test Albert Einstein's theory | 0:45:41 | 0:45:45 | |
of general relativity, which was first posited in 1915. | 0:45:45 | 0:45:49 | |
I'm no physicist, and the space-time continuum is a very difficult | 0:45:49 | 0:45:53 | |
concept to explain. So I'm not even going to try. | 0:45:53 | 0:45:56 | |
But I do know this - | 0:45:56 | 0:45:59 | |
the theory predicted an unusual astronomical phenomenon. | 0:45:59 | 0:46:03 | |
That the light from stars would be bent around massive objects like our sun. | 0:46:03 | 0:46:08 | |
The scientists focused their attention on solar eclipses. | 0:46:12 | 0:46:17 | |
With the sun in shadow, | 0:46:17 | 0:46:18 | |
they could observe the position of stars closest to the Sun. | 0:46:18 | 0:46:21 | |
The position of these stars during the eclipse could later be compared | 0:46:23 | 0:46:27 | |
to their same position without the sun's light-bending influence. | 0:46:27 | 0:46:31 | |
And so teams from California's Lick Observatory, from England | 0:46:35 | 0:46:39 | |
and from New Zealand, | 0:46:39 | 0:46:40 | |
made plans to travel to the best astronomical seats in the house - | 0:46:40 | 0:46:45 | |
the central line of totality was at the Wallal Downs Station. | 0:46:45 | 0:46:50 | |
That's here, at the edge of the never-never. | 0:46:50 | 0:46:52 | |
Naturally, the English and the Americans dithered about it being too venturesome, | 0:46:55 | 0:47:00 | |
but science prevailed and they duly arrived by plane, boat and donkey, | 0:47:00 | 0:47:06 | |
armed with telescopes, supplies and fly nets. | 0:47:06 | 0:47:10 | |
And at midday on 21 September, the sun and moon did their thing. | 0:47:10 | 0:47:15 | |
Photographs taken, measurements made, maths done | 0:47:16 | 0:47:20 | |
and, ultimately, Einstein's theory was confirmed for a second time. | 0:47:20 | 0:47:25 | |
Space and time aren't absolutes. | 0:47:26 | 0:47:29 | |
Gravity and motion can affect time and space. | 0:47:29 | 0:47:33 | |
It revolutionised science. | 0:47:33 | 0:47:35 | |
E=MC squared also heralded the coming atomic age. | 0:47:35 | 0:47:40 | |
And as we've already seen, this coast was also part of that history. | 0:47:40 | 0:47:46 | |
3.5 billion years on, the Pilbara still surprises. | 0:47:46 | 0:47:51 | |
This is a special place. | 0:47:56 | 0:47:58 | |
It's remote, even desolate. | 0:47:58 | 0:48:01 | |
But it's undoubtedly rewarding for those intrepid enough to make the trip. | 0:48:01 | 0:48:07 | |
The skies are big here, and impossibly clear. | 0:48:07 | 0:48:11 | |
And in such a setting, each one of us counts as no more | 0:48:11 | 0:48:15 | |
and no less than a grain of sand amidst all this eternity. | 0:48:15 | 0:48:19 | |
It's in a place like this that you can feel free to be whoever you are, or whoever you want to be. | 0:48:20 | 0:48:26 | |
We've reached the end of another fascinating odyssey around this vast continent. | 0:48:37 | 0:48:42 | |
Discovering new places... | 0:48:42 | 0:48:44 | |
..some far-flung. | 0:48:46 | 0:48:48 | |
Even wild. | 0:48:48 | 0:48:49 | |
But each with a unique beauty. | 0:48:49 | 0:48:51 | |
Steeped in unexpected history. | 0:48:52 | 0:48:55 | |
And recalled by folk who share a profound knowledge... | 0:48:56 | 0:48:59 | |
..and abiding passion about their ever-changing coast. | 0:49:01 | 0:49:04 | |
This coast - | 0:49:06 | 0:49:09 | |
Australia. | 0:49:09 | 0:49:10 |