Amusee Bouch Doctors


Amusee Bouch

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Transcript


LineFromTo

It's seven o'clock in the flippin' morning!

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We're auditioning for Dad's sous chef.

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-Why the sudden interest in cooking? I'm lucky if I can get you to lay the table.

-It'll be on the telly!

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It's nothing, it's just local news.

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-Letherbridge Tonight are doing a special feature.

-Course they are.

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Look, love. I know you're disappointed.

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But we agreed. If I'm going to stand any chance of winning,

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it's best if you don't do it.

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I'm going to get dressed.

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OK. 20 minutes preparation time left.

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Remember, I can only take one of you with me.

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Today, I'm making mini blueberry muffins

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with a mango frozen yoghurt compote,

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topped with cinnamon crunch and banana crisps.

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Is that with a hint of lime?

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Yeah.

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-I like it.

-Thanks.

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And I'm making a deconstructed English breakfast

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of poached quails eggs wrapped in bacon on a deep fried crouton.

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And a toffee apple and black pudding tower with a hollandaise sauce.

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-Very ambitious. Can you pull it off?

-I think I can.

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-Where you going?

-I'm going to work.

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I thought you had the day off?

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That was in the event that I reached the final.

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We're short-staffed enough as it is.

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-I told Howard I would work until lunchtime.

-You are coming?

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Of course she is.

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Your mother wants to watch me whup Mrs Tembe, don't you?

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I'll be there.

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No, no, no.

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That is not good enough.

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Like this.

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Huh? Now you try.

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That is better. You see? Practice makes perfect.

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Mrs Tembe, I've got patients in 10 minutes.

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Not any more. I have asked Dr Clay to cover for you.

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It gives us more time to practise for the competition. Please.

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No, I won't make it in today.

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'Anything I should be aware of?'

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Nothing too serious. Just a touch of D&V. I can't risk coming in.

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-You want some time off?

-No. 24 hours. Sure I'll be right as rain.

-I meant personal leave.

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I'm not sure I get you.

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I saw a lot of this when I was in the army.

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Then you must have seen a lot of gastric flu. Goodbye, Howard.

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It's such a difficult decision.

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It's a shame, but I can only take one of you.

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And that person is going to be...

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..Jack.

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Yes! Get in there!

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Congratulations, Jack.

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Get in there! I'm going to be on telly!

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I'm going to be on the telly! I'm going to be on the telly! Come on!

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Well done.

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-Ooh! Are you waiting for me?

-Actually, no.

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I hope you don't mind. I was just looking for somewhere to hide.

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KNOCKING

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Have you seen Dr Cassidy anywhere?

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No, sorry.

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Could you tell her I am waiting for her in the staff room?

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That woman needs to practise her drizzling.

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Will do.

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Thanks.

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I'm beginning to wish I'd never heard of this wretched competition.

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I've had it up to here. If Rob wins, he's going to be unbearable. Not that I want him to lose...

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KNOCKING

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Nurse Marquez is tied up with an acute angina patient.

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Could you cover her last two house calls before lunch?

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Erm... No problem.

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Dr Cassidy.

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Howard. It's cutting it a bit fine, isn't it?

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It's an emergency. Well, it is for Mandy's patient.

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Anyway, who's going to miss me?

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'This is Jed Grey. I can't take your call.

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'Please leave a message.'

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Jed, hi, it's Daniel. I'm going out of my mind with worry here,

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so could you please give me call?

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Or, better still, get Zara to call me.

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Just get in touch, please. OK?

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-Finally! Tea's just about to go cold.

-Hello.

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Oh, hello!

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Nurse Marquez had an emergency. I hope you don't mind me instead.

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Not at all. Good of you to step in.

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-Happy birthday?

-Thank you. Although, at my age, I think

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birthdays should be tactfully ignored rather than celebrated.

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But you know how children like to fuss.

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-Not mine. I have to stick a note on the fridge to remind them.

-Oh!

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APPLAUSE

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Today's judges are food writer and restaurant critic Vaughan Radcliffe

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and chef Alex McRanald. His Birmingham restaurant, Hype,

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has just been named Regional Restaurant of the Year

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for the second year in a row.

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Did you get it? Great. Thanks, guys. That's it for now.

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Monitor three is down!

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Talk to Herbie, then!

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Someone move the cable. Fine, give me five.

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I hear business is booming.

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No thanks to you.

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Pippa Simons from Letherbridge Tonight. You must be Winifred and Rob.

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-Mrs Winifred Tembe.

-Okey dokey. I've got you down as a police sergeant...

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Senior receptionist, also health and safety

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infection control co-ordinator.

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Super.

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Don't just stand there. Aren't you going to give us a hand?

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No. I'm not sous chef.

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So, Rob, you got anyone here to support you today?

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Yeah, this is my daughter Imogen and my son Jack, who's my sous chef.

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And my wife Karen should be here any minute.

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-MOBILE PHONE BEEPS

-Excuse me. That might be her.

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Oh, it is. Ah! Emergency at work.

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She's a healthcare professional.

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Welcome to the final of Supachef 2012.

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These contestants have battled it out for days.

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This is their final challenge. So, come on, guys.

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Spoil us today. Treat us.

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Arouse our animal passions.

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And to really test the mettle of our amateur escoffiers,

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we have a change in format

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with the addition of a preliminary skills round.

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In front of you is a raw ingredient

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which will form the basis of your recipe.

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Real food doesn't come shrink wrapped from supermarkets

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and real chefs prepare from scratch.

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So, today's challenge is

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to take a dish all the way from field to the table.

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Remove your covers.

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'The teams have been given a skills challenge.

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'To draw and prepare a pheasant for cooking in the second round.

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'Winifred's assistant today is Elaine.

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'Elaine works as a GP here in Letherbridge.'

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Me!?

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-It is the sous chef's job to do the preparation.

-I'm a vegetarian!

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I am not asking you to eat it. The thing is dead.

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It is not interested in your politics.

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'On Rob's team is his 20-year-old son, Jack.

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'Jack recently graduated in law from Letherbridge University.'

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Now what are we going to do?

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We are going to get this pheasant ready for the pot.

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I need a cleaver and a small knife.

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You know what you're doing?

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When money was tight near payday, your Aunty Ag used to send me

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and your Uncle Jeff down to the woods to poach birds.

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I have gutted and plucked

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more pheasants than you've had hot...dinners.

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The one to watch, in my humble opinion.

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For what that's worth.

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Since when have your opinions ever been humble?

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Still bearing a grudge?

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Grudges are for losers. Personally, my money's on Winifred.

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He is running away with the competition.

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The eyes of the nation are upon me. Get on with it!

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I can't! He's looking at me.

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It is not a he. It is a hen!

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Even worse, I'm betraying my sex.

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Fine! Stand aside.

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That's healing really nicely. Are you still taking the antibiotics?

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Faithfully. I've no intention of being housebound

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for any longer than is absolutely necessary.

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That's a nasty scar.

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Ah. My battle scar. I was attacked by a crocodile.

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-Get out of here!

-Scout's honour.

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We were living in Kenya at the time...

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-MOBILE PHONE BEEPS

-Oh, sorry.

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-Not important.

-Well, in that case,

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have you time for a cup of tea and a slice of cake? It seems a shame to waste it.

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Um...

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I think you have somewhere you need to be.

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I'd love to stay.

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On condition you tell me about the crocodile.

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'Elaine was forced to sit out the first round, leaving Winifred to complete the task on her own.

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'Unfortunately, Winifred has failed to remove the lungs

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'from the cavity of the bird.'

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A triumph of gusto over gastronomy, I'm afraid.

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But an easy mistake to make for an amateur cook.

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Although something tells me that Rob's done this before.

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Yeah, quite a few times.

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-A very professional job.

-Thank you.

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How you cook it will be the real test.

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Contestants, you have 10 minutes

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to get your ingredients and start cooking.

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DRAMATIC TV MUSIC

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The story got embellished over the years, mainly by Ed.

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His version involved him diving into the river

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and fighting off the crocodile with his bare hands.

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That's so romantic!

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Yes. The way I remember it is,

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he picked up a bottle of beer from the picnic basket

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and lobbed it at the croc's head.

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-Africa sounds a lot more exciting than Letherbridge.

-Ah...

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Ed worked for Reuters and I was a photographer.

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He died last year.

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Dozed off during the second test at Headingley

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and never woke up. Hmm...

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Well, I can think of worse ways to go.

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Are your children nearby?

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No. Followed in their father's footsteps.

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Andrew works for the World Service in the Middle East

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and Mark is a diplomatic correspondent in Washington.

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You must be ever so proud!

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Do you not get to see them much?

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I'm a dab hand at Skype.

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And I have a lifetime of memories to keep me company.

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I can show you some if you have time?

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Erm...

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Get more potatoes.

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Do you think I am cooking for the people of Lilliput?

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What's up?

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-I don't know what to do with a pheasant.

-What did you do with all those ones you caught?

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-I gave them to Auntie Ag.

-And?

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I suppose she just put them in a pot with all the vegetables in the garden.

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-Well, then.

-We can't do that.

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Right. OK, get some onions, carrot, swede,

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potatoes and some celery.

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-And we'll need to find a fancy name to call it.

-Yes, Chef!

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Hi, Sally. Yes, hello. It's Daniel Granger.

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Good, thanks. Have you...

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Yeah. She's well.

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Yes, he's getting bigger by the minute.

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DOORBELL

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Sally, that's the door, I've got to go. Bye.

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'Rob has been a policeman for 30 years

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'and is a sergeant with the Letherbridge Constabulary.'

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Today I'm preparing...

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-(Fricassee).

-A fricassee of pheasant with a pheasant liver mousseline,

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er... that is with fondant potatoes,

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cream of swede

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and carrot mash with a port and cranberry jus.

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It's a big ask.

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My question is, has he given himself too much to do?

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But if he pulls it off, it will be a triumph.

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My tastebuds are already quivering with anticipation.

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'Winifred is a...receptionist.'

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My dish is inspired by a traditional Botswanan recipe.

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Chicken in a hole.

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My hooks are on tenters. Tell me more.

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Excuse me for one second.

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No thicker than two centimetres!

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I will be cooking a spiced pheasant breast

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on a bed of sweet potato fritter,

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with curried okra - or ladies' fingers -

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plantain game chips

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and a delicate green tomato and chilli yoghurt.

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Fantastic.

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I'm very excited about Winifred's instinctive understanding of fusion.

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Her dish sounds like African skies on a plate.

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She shows natural ability,

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but I have qualms about her flavour combinations.

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One too many spices on the tongue?

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This is the children's first bonfire night in England.

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Mark's in floods of tears because he burnt his hand on a sparkler.

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He'd never seen one before.

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Look at you there.

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Oh, yes. My 50th birthday.

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So many people.

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And so many of them gone.

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Still, we had fun that night.

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MOBILE PHONE BEEPS

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I'm so sorry.

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It's my daughter. Two ticks.

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I've a feeling there's somewhere you need to be.

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Not really. It's...

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My husband is in the final of the Supachef competition.

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How thrilling! I saw it this morning on the news.

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-It was me who entered it and they picked him.

-Ouch!

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Tell me about it.

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He's going to be unbearable if he wins.

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And do you know what's worse? I don't think I want him to win.

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-What sort of person does that make me?

-It makes you a refreshingly honest one.

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Anyway, so he's lording it up at the final and I'm...

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Keeping an old biddy company on her birthday.

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Well, I think that's a no-brainer.

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They're not going to miss me.

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What if they're hurt? They could both be lying in a hospital somewhere.

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-You'd know about it.

-How? She could be unconscious.

-Driving license,

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ID, mobile. Trust me, you'd have heard.

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She could've taken him abroad. What if she's emigrated? There's nothing I can do about it.

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-That's not going to happen.

-We see them every day, though, don't we?

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The sad dads begging for tranquilisers, sleeping tablets, anything to dull the...

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It's not going to happen to you. Trust me.

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'Time is ticking away and now the heat is really on the contestants.'

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50 minutes left!

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You have curdled it! Throw it away.

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Throw it away and start again!

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-Yeah, I'm over the moon about my dad making it to the final.

-And your brother?

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And my brother.

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50 minutes, guys.

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Proud of you, son.

0:17:110:17:13

Argh!

0:17:150:17:17

-Oh, will you stop with the pacing?

-I'm sorry if it's annoying you.

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Right. Come on, I'm taking you out to lunch.

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Can we concentrate on what's important here, please?

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When was the last time you ate a meal properly? You look awful. Grab your stuff.

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-I'm going to Jed's. He knows where they are.

-You going to beat it out of him?

-No, I'll explain.

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-Father to father.

-I'm not saying it's a bad idea, but shouldn't you wait till you calm down a bit?

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Lock up on your way out.

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-All set?

-Absolutely. Ooh!

0:17:420:17:47

OK!

0:17:510:17:53

'Jack has cut his finger with a chopping knife.

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'If it's serious, he may be unable to continue.'

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It's quite deep. He may need stitches.

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Which means he's out of the competition.

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-You're joking, aren't you?

-He's right.

0:18:050:18:08

I'm afraid the rules don't allow for replacements at this late stage.

0:18:080:18:12

I'm afraid I'll also have to withdraw to take Jack to the hospital.

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What!? For a couple of stitches?

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That was the best case scenario.

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There could be tendon injury, nerve damage,

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complications from blood loss, not to mention amputation.

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Excuse me! Really?

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It's my duty as a physician to make sure it doesn't.

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To use treatments for the benefits of the ill in accordance to my judgements and my ability.

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Hippocratic oath.

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Fortunately, as it turned out, he only needed a couple of steri-strips.

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Although we couldn't have known that at the time.

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'With only 30 minutes to go,

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'it is neck and neck between Rob and Winifred.

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'And now the heat is really on the contestants.'

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Where's your mother?

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Sorry. No entry. We're filming.

0:19:520:19:55

No, I'm the finalist's wife. And this is his... mum.

0:19:550:19:58

Five minutes left!

0:20:020:20:04

I suggest you start plating up.

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-Finally!

-How's he doing?

0:20:060:20:09

'With only four minutes to go, Rob has dropped his plate.'

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Rob! Shift yourself.

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You've still got four minutes left!

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Three minutes left!

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It's three minutes. Come on, Rob.

0:20:220:20:24

Remember the Black Forest whatsisface. Less is more!

0:20:240:20:29

'First up, it's Winifred.

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'In the heat, she impressed the judges with her puddings.'

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I love the crisp crunch of the skin.

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I love the spiciness of the curry.

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I love that tang of lime

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cutting through the meaty richness of the pheasant.

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I love you, Winifred!

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The flavour combination is exciting,

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but this okra's stringier than a Scotsman's vest.

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'Next up is Rob, who has improvised with a tower of pheasant wing,

0:21:040:21:11

'served with a port and cranberry jus. Mmm!'

0:21:110:21:15

A work of art. A gastronomic Guernica.

0:21:150:21:18

Do we need a microscope as well as a knife and fork?

0:21:180:21:21

The size is in inverse proportion to the depth of flavour.

0:21:250:21:30

It's like a paradox in the mouth.

0:21:300:21:33

It's very accomplished cooking.

0:21:330:21:35

But I wonder if the onion isn't a tad overpowering?

0:21:350:21:38

I thought you might turn up.

0:21:420:21:44

-I'm asking nicely, Jed. Where are they?

-They're safe and well.

0:21:440:21:47

Safe? What exactly has Zara said?

0:21:470:21:50

Joe's my grandson. I have to put his welfare first.

0:21:500:21:54

It was nothing! OK? Every parent reaches breaking point.

0:21:540:21:58

Zara's blown it out of all proportion.

0:21:580:22:00

You sleeping with your best friend's wife -

0:22:000:22:02

did she blow that out of all proportion?

0:22:020:22:05

Winifred's got skill. There's no doubting it.

0:22:080:22:12

-But Rob's raw talent is on another level altogether.

-Nouvelle cuisine - it's old hat.

0:22:120:22:18

He has dragged nouvelle cuisine and his missus

0:22:180:22:21

kicking and screaming into the 21st century.

0:22:210:22:24

But you already know that.

0:22:240:22:26

This isn't about the best man winning.

0:22:260:22:29

It's about my review.

0:22:290:22:31

Your review got my restaurant closed down.

0:22:310:22:35

Your lousy sous chef got your restaurant closed down.

0:22:350:22:39

I did you a favour.

0:22:400:22:41

If it wasn't for me, you would never have got shot of him

0:22:410:22:45

-and now be sitting on a raft of awards.

-Your opinion. Again!

0:22:450:22:49

My opinion is what I'm paid for.

0:22:490:22:53

I may be a harsh critic, but I'm honest and fair

0:22:530:22:56

and I never let personal prejudice get the better of my objectivity.

0:22:560:23:01

I wonder if you can say the same.

0:23:010:23:05

It has been a tough decision. Two extremely talented cooks.

0:23:060:23:11

Two outstanding dishes.

0:23:110:23:13

But only one of you can be crowned Supachef 2012,

0:23:130:23:18

and that chef is...

0:23:180:23:20

DRUMROLL

0:23:200:23:23

Rob!

0:23:230:23:24

SHE WHISTLES

0:23:290:23:32

If you un-bar me, I might even give you a good review.

0:23:390:23:43

I'll think about it.

0:23:430:23:45

Thank you.

0:23:460:23:48

I... I don't quite know how I've won this.

0:23:480:23:52

This competition has been a rollercoaster ride...

0:23:530:23:57

..but I'd like to dedicate this prize to the real chef in my family.

0:23:590:24:05

This is for my wife, Karen,

0:24:050:24:09

who maybe will let me do a little bit more around the kitchen in future.

0:24:090:24:16

Yes... Sergeant Hollins was... well, a worthy opponent.

0:24:260:24:31

And as the judges confirmed -

0:24:310:24:33

I lost by the teeniest, tiniest of margins.

0:24:330:24:36

The teeniest, tiniest of margins.

0:24:360:24:39

Will you excuse me?

0:24:390:24:42

Rob!

0:24:420:24:43

So, is this the hardest thing you've ever done?

0:24:430:24:47

No, I was once involved in a really tricky hostage situation...

0:24:470:24:51

-Can we start again? ..No, this is the hardest thing you've ever done!

-Is it?

0:24:510:24:55

-Oh, right. Now?

-Yeah.

0:24:550:24:56

Yeah, winning this competition is by far and away the hardest thing I've ever done in my life.

0:24:560:25:01

(Great.)

0:25:010:25:03

OK.

0:25:030:25:04

Hmm.

0:25:040:25:06

HE CHUCKLES

0:25:060:25:08

Oh!

0:25:080:25:10

So, do you think you were an influence over Rob's cooking?

0:25:110:25:14

I don't think so, darling.

0:25:140:25:16

-But thank you for a wonderful afternoon.

-Oh, good.

-Excuse me.

0:25:160:25:19

-One for the collection, I think.

-OK. Come on!

0:25:190:25:23

# You're simply the best

0:25:250:25:27

# Better than all the rest... #

0:25:290:25:32

KNOCKS ON DOOR Jed!

0:25:360:25:39

I know you're there!

0:25:390:25:40

For the last time, Daniel, I'm not telling you where they are.

0:25:450:25:48

They're here, aren't they?

0:25:480:25:50

See for yourself.

0:25:500:25:52

I knew it.

0:26:010:26:02

-It's Joe's!

-Of course they've been here, but they're not here now.

0:26:050:26:09

You have no right to keep them from me. Joe is my son.

0:26:090:26:12

And Zara's my daughter.

0:26:120:26:14

-Just the fact you're here proves how little you know about parenthood.

-You don't know me.

0:26:140:26:19

I know you're a gambler, a thief and a womaniser,

0:26:190:26:21

and I hoped for my daughter's sake you'd changed.

0:26:210:26:24

I have. You know, not all of this is down to me.

0:26:240:26:29

I spent ten years in prison listening to men like you making excuses, bleating the same tune.

0:26:290:26:34

It was never their fault, either. I think some self-reflection's in order, Daniel.

0:26:340:26:38

Your actions got you into this

0:26:380:26:41

and unless you start taking responsibility for them, you may never see Joe again.

0:26:410:26:45

And now I'd like you to leave.

0:26:450:26:48

Garry's little soldiers might be Olympic swimmers!

0:27:060:27:10

It's Che-ryl, actually.

0:27:110:27:13

Oh sorry, with an S?

0:27:130:27:15

No, with a C.

0:27:150:27:16

There's me, banging on about the wedding,

0:27:160:27:19

and he's just sat there, knowing full well what he's done!

0:27:190:27:22

-Well, what would you do? You're so good at this.

-At what?

0:27:220:27:24

This. At counselling!

0:27:240:27:26

Your mess, your responsibility.

0:27:260:27:28

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