Browse content similar to 17/07/2011. Check below for episodes and series from the same categories and more!
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An English vista of low, rolling hills and green fields | 0:00:26 | 0:00:30 | |
stretching into the distance. | 0:00:30 | 0:00:32 | |
This week, we're exploring the rural tranquillity of Bedfordshire. | 0:00:32 | 0:00:39 | |
I'm at Woburn Abbey, discovering how an aristocratic | 0:00:39 | 0:00:42 | |
passion for collecting rare animals helped save | 0:00:42 | 0:00:45 | |
one of the world's most endangered species of deer from extinction, | 0:00:45 | 0:00:49 | |
and why it pays to have some of the fanciest antlers around. | 0:00:49 | 0:00:53 | |
With the hay fever season | 0:00:53 | 0:00:55 | |
in full swing, Tom's investigating allergies. | 0:00:55 | 0:00:58 | |
Why is it we in the UK suffer more from allergies | 0:00:58 | 0:01:01 | |
than any other European nation? | 0:01:01 | 0:01:04 | |
And can anything be done to stop the problem getting worse | 0:01:04 | 0:01:08 | |
for future generations? I'll be finding out. | 0:01:08 | 0:01:11 | |
And also on Countryfile, Adam's had his fair share of problems | 0:01:11 | 0:01:16 | |
with bovine TB down on the farm, but he's not the only one. | 0:01:16 | 0:01:20 | |
Not a good result, that one. | 0:01:21 | 0:01:23 | |
I've now got to tell my daughter she's lost one of her cows. | 0:01:23 | 0:01:27 | |
Katie discovers how the Bedfordshire countryside | 0:01:30 | 0:01:32 | |
inspired John Bunyan to pen Pilgrim's Progress. | 0:01:32 | 0:01:36 | |
I thought it was just going to be you and me, but this is fantastic. | 0:01:36 | 0:01:39 | |
-I brought a few friends along. -It's going to be a true pilgrimage. | 0:01:39 | 0:01:42 | |
And ever wondered why Luton Town FC is nicknamed The Hatters? | 0:01:45 | 0:01:48 | |
We'll reveal all when we reconnect the players to their rural roots. | 0:01:48 | 0:01:53 | |
ALL: Over one, under two, pull it tight and that'll do. | 0:01:53 | 0:01:59 | |
This week, we're in Bedfordshire, | 0:02:08 | 0:02:09 | |
and I've come to one of the biggest estates in the county, Woburn. | 0:02:09 | 0:02:13 | |
Stretching across more than 10,000 acres, | 0:02:16 | 0:02:18 | |
it's been in the family of the Dukes of Bedford for over 300 years. | 0:02:18 | 0:02:23 | |
And during that time, | 0:02:23 | 0:02:24 | |
it's also sheltered some more unusual inhabitants. | 0:02:24 | 0:02:28 | |
200 years ago, one of the Dukes decided to build himself | 0:02:28 | 0:02:32 | |
a bit of an ark, and he collected animals from all the world. | 0:02:32 | 0:02:36 | |
That passion was handed down over the generations. | 0:02:36 | 0:02:39 | |
More recently, when family fortunes fell on hard times, the grandfather | 0:02:39 | 0:02:44 | |
of the present Duke decided to raise money by opening a safari park. | 0:02:44 | 0:02:48 | |
Today you'll find creatures like lions, tigers, elephants and rhinos, | 0:02:50 | 0:02:58 | |
as well as, in the vast deer park, 9 species from all over the world. | 0:02:58 | 0:03:02 | |
It's just as well the Dukes had a taste for exotic wildlife | 0:03:04 | 0:03:08 | |
because this particular species of deer, the Pere David, | 0:03:08 | 0:03:11 | |
became extinct in their native China. | 0:03:11 | 0:03:14 | |
And, a quarter of a century ago, | 0:03:14 | 0:03:16 | |
Woburn was able to send some of its stock to Beijing, | 0:03:16 | 0:03:19 | |
and now hundreds of Pere David are roaming the parks there once again. | 0:03:19 | 0:03:23 | |
Nowadays, the estate makes a pretty penny | 0:03:25 | 0:03:27 | |
from sales of deer meat - venison. | 0:03:27 | 0:03:29 | |
'And their success has attracted a farmer in the area, Andrew Lloyd. | 0:03:29 | 0:03:33 | |
'He's looking to expand and thinks venison could be the way to go.' | 0:03:33 | 0:03:38 | |
A fine Bedfordshire view there. | 0:03:38 | 0:03:40 | |
-And some good looking cattle. How many have you got? -Thank you. | 0:03:40 | 0:03:43 | |
There's about 500 in this farm altogether, | 0:03:43 | 0:03:45 | |
split across half-a-dozen fields or so. | 0:03:45 | 0:03:47 | |
And now you're thinking of breeding deer as well. Why's that? | 0:03:47 | 0:03:50 | |
We have two butcher's shops where we retail our own beef and lamb. | 0:03:50 | 0:03:54 | |
And game, venison in particular, seems to be a growth market, | 0:03:54 | 0:03:59 | |
so it makes sense to offer our own venison as well. | 0:03:59 | 0:04:01 | |
Do you know much about deer, about how to look after them? | 0:04:01 | 0:04:05 | |
Um, no, I know more about selling them than about rearing the deer. | 0:04:05 | 0:04:10 | |
I think I know somebody who can help you, | 0:04:10 | 0:04:12 | |
-if we could get to our car! -HE LAUGHS | 0:04:12 | 0:04:15 | |
Out of the way, boys! | 0:04:15 | 0:04:16 | |
We're heading across to Woburn to help Andrew find out | 0:04:21 | 0:04:25 | |
whether deer farming is for him. | 0:04:25 | 0:04:27 | |
These fine animals are world famous for their pedigree, | 0:04:27 | 0:04:31 | |
dating back hundreds of years. | 0:04:31 | 0:04:33 | |
'Who better to ask about rearing them | 0:04:33 | 0:04:35 | |
'than deer manager Calum Thomson?' | 0:04:35 | 0:04:38 | |
I would suggest that we bring these animals into the handling system | 0:04:38 | 0:04:42 | |
and get right up next to them. Then we can explain what to look for. | 0:04:42 | 0:04:45 | |
'But that's not quite as straightforward as it might sound. | 0:04:45 | 0:04:49 | |
'These yearlings, well, they're acting more like tearaway teenagers, | 0:04:51 | 0:04:55 | |
'so they don't always do as they're told to do. | 0:04:55 | 0:04:57 | |
'In fact, they're pretty feisty.' Off they go. | 0:04:57 | 0:05:00 | |
-Off they go again. -Hey, hey, hey! -Steady, steady, steady, steady. | 0:05:03 | 0:05:07 | |
Come on, in you go. | 0:05:07 | 0:05:10 | |
Good. | 0:05:10 | 0:05:11 | |
-They look quite dangerous when they were running towards us. -They do. | 0:05:11 | 0:05:16 | |
You can handle all that? | 0:05:17 | 0:05:19 | |
-So far so good. -Good. | 0:05:20 | 0:05:22 | |
Here we go. | 0:05:22 | 0:05:24 | |
There we are. | 0:05:24 | 0:05:26 | |
What you're looking for is well-grown females, you know, | 0:05:26 | 0:05:30 | |
healthy, bright eyes, good coat, in generally good condition. | 0:05:30 | 0:05:33 | |
You're a stock farmer, so it's just the same as cattle. | 0:05:33 | 0:05:38 | |
And how important an indication are the antlers? | 0:05:38 | 0:05:41 | |
They're important for us because the antlers can be valuable, | 0:05:41 | 0:05:44 | |
and that's really what Woburn's famous for - | 0:05:44 | 0:05:46 | |
its big-antlered stags. | 0:05:46 | 0:05:48 | |
You know, we have stags up to 40, 50 points. | 0:05:48 | 0:05:51 | |
-That's huge. -Absolutely huge, yeah. | 0:05:51 | 0:05:54 | |
But you can actually see some of the potential in these young stock. | 0:05:54 | 0:05:58 | |
But you must never forget about the bodies. | 0:05:58 | 0:06:01 | |
They've got to have that good platform to grow these antlers. | 0:06:01 | 0:06:04 | |
How much would it cost Andrew to buy some of these? | 0:06:04 | 0:06:07 | |
It's very much dependent on antler quality, but if you look at Y6, | 0:06:07 | 0:06:11 | |
we'd be looking at about £1,500 to buy that one. | 0:06:11 | 0:06:14 | |
And all the females, after mating, are £1,000 each. | 0:06:14 | 0:06:18 | |
-But that's after they've been to the stag. -In calf? -Not guaranteed. | 0:06:18 | 0:06:22 | |
-Not guaranteed? -Not guaranteed. | 0:06:22 | 0:06:24 | |
But we'll put them to a stag of your choice. | 0:06:24 | 0:06:27 | |
I just need to build some bigger fences as well? | 0:06:27 | 0:06:29 | |
You need to build some bigger than stock fences, yeah. | 0:06:29 | 0:06:33 | |
Up to probably six foot. | 0:06:33 | 0:06:34 | |
While Andrew mulls things over, there's an extra thing | 0:06:34 | 0:06:38 | |
he's got to bear in mind because, as well as selling the venison, | 0:06:38 | 0:06:41 | |
there's a lot of money to be made from those lovely antlers. | 0:06:41 | 0:06:45 | |
The deer shed them completely once a year in spring. | 0:06:47 | 0:06:50 | |
Here at Woburn, they're collected and sold, | 0:06:50 | 0:06:52 | |
mainly for use in oriental medicine, where it's believed | 0:06:52 | 0:06:55 | |
they promote virility and strengthen the immune system. | 0:06:55 | 0:06:59 | |
But there's one man, Mo Ali, | 0:06:59 | 0:07:00 | |
who puts them to a more artistic use - horn carving. | 0:07:00 | 0:07:05 | |
What on earth can you do with something like this?! | 0:07:05 | 0:07:07 | |
Well, something like this probably can go either into | 0:07:07 | 0:07:11 | |
big chandeliers or made into furniture. | 0:07:11 | 0:07:14 | |
-Big armchairs? -Yes, big armchairs. -If you're careful how you sit on it! | 0:07:14 | 0:07:19 | |
Yes, absolutely! THEY LAUGH | 0:07:19 | 0:07:21 | |
I suppose one of the most popular uses of antler is in walking sticks. | 0:07:21 | 0:07:26 | |
-I've got one here, almost finished. -There's a stick without the antler. | 0:07:26 | 0:07:30 | |
Without the antler. Now, this is a very valuable piece of antler. | 0:07:30 | 0:07:35 | |
It's called a coronet, | 0:07:35 | 0:07:37 | |
because this is where the antler sits on the deer head. | 0:07:37 | 0:07:42 | |
-Right. -And it's always nice to have that on a stick. It looks very nice. | 0:07:42 | 0:07:46 | |
-Something to put your hand round. -Yeah, you can hold it | 0:07:46 | 0:07:48 | |
that way or this way, whatever you like. | 0:07:48 | 0:07:51 | |
What we're going to have to do is take this file | 0:07:51 | 0:07:55 | |
-and just file it gently, as straight as you can. -Right, OK. | 0:07:55 | 0:08:00 | |
'And gently does it, because too much of a heavy hand could ruin | 0:08:02 | 0:08:06 | |
'Mo's careful craftsmanship and an expensive piece of antler. | 0:08:06 | 0:08:09 | |
'I hope I'm getting it right.' | 0:08:09 | 0:08:12 | |
-So let's see what kind of fit that is now, shall we? -Absolutely. | 0:08:13 | 0:08:17 | |
-What do you think? -It's spot-on. -Can I try it out? -Of course you can. | 0:08:17 | 0:08:22 | |
-A fine walking stick. -Absolutely. | 0:08:22 | 0:08:25 | |
'I'm sure the first Duke would have approved | 0:08:25 | 0:08:28 | |
'of the way his passion for wildlife has developed here at Woburn. | 0:08:28 | 0:08:32 | |
'He might even have liked my walking stick.' | 0:08:32 | 0:08:36 | |
Any day now, the Government is expected to confirm | 0:08:36 | 0:08:39 | |
whether it's going ahead with its pledge to cull badgers | 0:08:39 | 0:08:43 | |
in an attempt to stop the spread of bovine TB. | 0:08:43 | 0:08:46 | |
But just what is this disease and why is it so damaging? Over to Adam. | 0:08:46 | 0:08:50 | |
Like so many farmers in the UK, I've spent the past decade | 0:08:52 | 0:08:56 | |
dealing with the curse of bovine TB. | 0:08:56 | 0:08:59 | |
Now, I love seeing badgers on the farm, | 0:08:59 | 0:09:01 | |
so I understand the anger many would feel about a cull. | 0:09:01 | 0:09:05 | |
But just why are we in this difficult situation? | 0:09:05 | 0:09:08 | |
'It's all to do with the impact that bovine TB has on cattle. | 0:09:09 | 0:09:13 | |
'We have to test ours regularly, | 0:09:13 | 0:09:15 | |
'and, if they react to the test, they have to be slaughtered.' | 0:09:15 | 0:09:19 | |
Aren't you beautiful? | 0:09:19 | 0:09:20 | |
We've got TB on the farm again. | 0:09:26 | 0:09:28 | |
-This animal is a cow in calf, is she, Mike? -Yep. | 0:09:28 | 0:09:32 | |
I won't woo her, she's going to have her throat cut. | 0:09:32 | 0:09:34 | |
'The disease is concentrated in a few areas of the UK | 0:09:34 | 0:09:37 | |
'and Gloucestershire where I live is one of the hot spots.' | 0:09:37 | 0:09:42 | |
This is a little White Park heifer calf, | 0:09:42 | 0:09:44 | |
born this spring, part of our future breeding stock. | 0:09:44 | 0:09:48 | |
It's got TB. | 0:09:48 | 0:09:50 | |
'In the last decade, | 0:09:51 | 0:09:53 | |
'we've had to cull more than 70 of our rare breed cattle.' | 0:09:53 | 0:09:56 | |
We've lost our stock bull. | 0:09:56 | 0:09:59 | |
'We get compensation, | 0:09:59 | 0:10:00 | |
'but it never makes up for the loss of our breeding stock.' | 0:10:00 | 0:10:03 | |
Thankfully, we're clear of bovine TB at the moment. | 0:10:05 | 0:10:08 | |
And I recently bought in some rare breed White Park heifers, | 0:10:08 | 0:10:11 | |
all in calf, in an attempt to build up our herd again. | 0:10:11 | 0:10:15 | |
When you lose five White Parks, like we did last winter, | 0:10:15 | 0:10:18 | |
and the bull, that's a big percentage of that breed. | 0:10:18 | 0:10:22 | |
Yeah, It's more than half our herd, but actually it affects | 0:10:22 | 0:10:26 | |
-the national herd, doesn't it? -Absolutely. -Yeah. | 0:10:26 | 0:10:29 | |
Yeah, well, let's hope we don't lose any more. | 0:10:29 | 0:10:32 | |
No, you mustn't let it get you down. | 0:10:32 | 0:10:34 | |
That's, that's so important. You've got to be... | 0:10:34 | 0:10:37 | |
Stay positive and think to yourself, "It'll come right in the end." | 0:10:37 | 0:10:41 | |
I just hope my dad's right. It's hard to stay optimistic. | 0:10:43 | 0:10:47 | |
Last year alone in the UK, | 0:10:47 | 0:10:49 | |
almost 25,000 cattle were slaughtered due to bovine TB. | 0:10:49 | 0:10:53 | |
I've arranged to meet a dairy farmer in South Gloucestershire | 0:10:57 | 0:11:01 | |
who recently lost some of his best milking cows to the disease. | 0:11:01 | 0:11:05 | |
David Morton's herd now have to be tested every 60 days | 0:11:05 | 0:11:08 | |
until they're all clear. It's a real headache. | 0:11:08 | 0:11:11 | |
Today they'll find out if they've still got TB on the farm. | 0:11:11 | 0:11:15 | |
I've been trying to reassure the guys that we could be OK, | 0:11:15 | 0:11:18 | |
but not to put too much hope on it, | 0:11:18 | 0:11:20 | |
because past experience suggests that, | 0:11:20 | 0:11:23 | |
after a breakdown of 12 or so cows, | 0:11:23 | 0:11:25 | |
we could well have another one or two today. | 0:11:25 | 0:11:28 | |
-So... -Yeah. OK, let's get the vet and get 'em in. | 0:11:28 | 0:11:32 | |
Go on, then, missus. | 0:11:35 | 0:11:38 | |
-1246. -'Three days ago, | 0:11:38 | 0:11:40 | |
'vet Brian Bowles injected all the cattle to test their immune system. | 0:11:40 | 0:11:44 | |
-'If their skin has reacted, it means they've got TB.' -1427. | 0:11:44 | 0:11:48 | |
Five. | 0:11:50 | 0:11:51 | |
-Four. -'Thankfully, these cows are all OK.' | 0:11:52 | 0:11:56 | |
Go on, then, girls. Go on, then. | 0:11:56 | 0:11:59 | |
Two Jerseys? | 0:11:59 | 0:12:01 | |
-My daughter's. -Are they? | 0:12:01 | 0:12:04 | |
She had a Jersey cow from a pedigree herd when she was eight. | 0:12:04 | 0:12:07 | |
Your daughter's favourite. Well, let's hope they haven't got it. | 0:12:07 | 0:12:11 | |
'It all seems to be going so smoothly, | 0:12:11 | 0:12:13 | |
'but then, the vet spots a problem.' | 0:12:13 | 0:12:16 | |
David... | 0:12:17 | 0:12:18 | |
David? | 0:12:20 | 0:12:22 | |
Reactor. | 0:12:23 | 0:12:24 | |
-You can see the lump, can't you, there? -Yeah. | 0:12:26 | 0:12:29 | |
And it feels quite soft. | 0:12:29 | 0:12:32 | |
OK. Now, that's a 10. | 0:12:33 | 0:12:34 | |
So we got through a hell of a lot of cattle there and this is the first. | 0:12:36 | 0:12:39 | |
Not a good place to be. | 0:12:39 | 0:12:41 | |
It sort of puts a dampener on the rest of the day. | 0:12:41 | 0:12:45 | |
We've still got to finish what we're doing. | 0:12:45 | 0:12:47 | |
And there's the chance we might find some more. | 0:12:47 | 0:12:50 | |
I've always wondered what would happen | 0:12:50 | 0:12:53 | |
if you just left this cow in the herd and we did nothing about TB. | 0:12:53 | 0:12:56 | |
If we left this, TB is a progressive, fatal disease, | 0:12:56 | 0:13:01 | |
so it would eventually spread to organs, generally the lungs, | 0:13:01 | 0:13:05 | |
then the udder, and the animal would have trouble breathing, | 0:13:05 | 0:13:10 | |
and eventually it would die. | 0:13:10 | 0:13:12 | |
A painful death as well. | 0:13:12 | 0:13:14 | |
Bovine TB can take years to affect a cow's health. | 0:13:16 | 0:13:20 | |
Thanks to pasteurisation, the milk is still safe to drink. | 0:13:20 | 0:13:23 | |
But infected animals must be slaughtered | 0:13:23 | 0:13:26 | |
to prevent the disease spreading. | 0:13:26 | 0:13:28 | |
The cow that's just walked away, that's reacted to TB, | 0:13:28 | 0:13:31 | |
doesn't look any different - a nice bloom in her coat, a healthy animal - | 0:13:31 | 0:13:35 | |
so you can't spot it as a herdsman. It's hidden. | 0:13:35 | 0:13:38 | |
I feel for them, you know. I go through this all the time. | 0:13:44 | 0:13:48 | |
'Cows slaughtered for TB can still go into the food chain. | 0:13:48 | 0:13:51 | |
'A post-mortem will determine how much the disease has developed. | 0:13:51 | 0:13:55 | |
'If signs of the disease are minimal, it's deemed safe for consumption.' | 0:13:55 | 0:14:00 | |
They have another bovine reaction here. | 0:14:00 | 0:14:03 | |
Ten. | 0:14:03 | 0:14:04 | |
-A reactor? -Reactor. | 0:14:06 | 0:14:07 | |
-You can see there. -Yeah, yeah. Got a big lump there. | 0:14:07 | 0:14:11 | |
-Yeah. -These cows are in calf. | 0:14:11 | 0:14:12 | |
-They're not going through the parlour? -Dry cows, | 0:14:12 | 0:14:15 | |
not going through the parlour. They're about to calve. | 0:14:15 | 0:14:18 | |
So, she's got a newly, fully-formed calf inside her. | 0:14:18 | 0:14:21 | |
-Foetus. -And she'll just go slaughtered like the other reactors. | 0:14:21 | 0:14:25 | |
She'll have to go to slaughter and the foetus will not be born. | 0:14:25 | 0:14:29 | |
'It's a crying shame, | 0:14:29 | 0:14:31 | |
'but a new born calf would be at risk of infection from its mother. | 0:14:31 | 0:14:34 | |
'The disease is indiscriminate, but the culling policy is strict, | 0:14:34 | 0:14:37 | |
'and this cow will be slaughtered in just a few days' time.' | 0:14:37 | 0:14:40 | |
We're starting to find a few now, | 0:14:40 | 0:14:42 | |
this is the third one that they've found. | 0:14:42 | 0:14:45 | |
There's plenty of cattle gone through without lumps, but three so far. | 0:14:45 | 0:14:50 | |
'The news for David goes from bad to worse, | 0:14:53 | 0:14:55 | |
'an in-calf Jersey has had a huge reaction.' | 0:14:55 | 0:14:59 | |
That's enormous. Not a good result, that one. | 0:14:59 | 0:15:02 | |
I have now got to tell my daughter she's lost one of her cows. | 0:15:02 | 0:15:08 | |
A lot of the older ones, she will have on a halter around the yard... | 0:15:08 | 0:15:12 | |
They're quite important to her. | 0:15:12 | 0:15:15 | |
OK... | 0:15:20 | 0:15:23 | |
-OK? -Right. | 0:15:23 | 0:15:25 | |
'It's so frustrating. Despite our regular testing and culling, | 0:15:25 | 0:15:28 | |
'government records show bovine TB has risen over the last 25 years. | 0:15:28 | 0:15:33 | |
'When the test had finished, | 0:15:33 | 0:15:36 | |
'I asked the vet why he thinks we're struggling with the disease.' | 0:15:36 | 0:15:40 | |
If you go back to the '70s, we were on the point of eradicating TB, | 0:15:40 | 0:15:45 | |
and then, they passed the Badger Act in 1973 | 0:15:45 | 0:15:50 | |
to protect badgers from badger baiting - nothing to do with TB. | 0:15:50 | 0:15:54 | |
And TB climbed, and ever since the Badger Act was passed, | 0:15:54 | 0:15:57 | |
the numbers have increased dramatically every year. | 0:15:57 | 0:16:00 | |
But some argue the spread of this disease has more to do | 0:16:00 | 0:16:04 | |
with cattle-to-cattle transmission than infection from badgers. | 0:16:04 | 0:16:09 | |
However the disease is spread, | 0:16:09 | 0:16:11 | |
it's horrible seeing cattle separated from the herd to go off to slaughter. | 0:16:11 | 0:16:15 | |
I'm on way to meet Julia Evans in Herefordshire. | 0:16:19 | 0:16:23 | |
She keeps pedigree beef shorthorns - a breed she's a real passion for. | 0:16:23 | 0:16:27 | |
It's so lovely to walk amongst cattle like this that are so docile. | 0:16:31 | 0:16:36 | |
At home, I can't be doing | 0:16:36 | 0:16:37 | |
with animals charging around and going through fences. | 0:16:37 | 0:16:40 | |
That's one of the attractions of the breed, I think. Yes. | 0:16:40 | 0:16:43 | |
That's a lovely sight. | 0:16:43 | 0:16:44 | |
-Plenty of milk coming out of there! -Look at him. | 0:16:44 | 0:16:47 | |
-And a shorthorn lives a long time, doesn't it? -Yes. | 0:16:47 | 0:16:50 | |
They should have 15 years of healthy, productive life. | 0:16:50 | 0:16:54 | |
So, to lose them in their former years to TB is pretty tricky. | 0:16:54 | 0:16:59 | |
Well, it's very sad, really. That's not part of the plan. | 0:16:59 | 0:17:05 | |
-And you know them all? -Yes. Yes. That's the lovely Jilly. | 0:17:05 | 0:17:08 | |
-It's great you know all their names! -Yeah. -Lovely. | 0:17:08 | 0:17:12 | |
'For farmers who rely solely on trading pedigree breeding stock, | 0:17:12 | 0:17:16 | |
'Bovine TB can bring them to the brink of ruin.' | 0:17:16 | 0:17:20 | |
LOUD MOOING, ADAM LAUGHS They're very vocal! | 0:17:20 | 0:17:24 | |
'Julia's plan was to sell breeding cows, | 0:17:24 | 0:17:27 | |
'but as she's got TB on the farm, | 0:17:27 | 0:17:29 | |
'she's not allowed to sell live cattle, and it's hit her hard.' | 0:17:29 | 0:17:33 | |
And when you first got it on the farm, what was it like? | 0:17:33 | 0:17:37 | |
I couldn't believe it. I'd lost my first herd with foot and mouth. | 0:17:37 | 0:17:41 | |
Um, bought the herd in as a replacement. | 0:17:41 | 0:17:44 | |
They'd been in six months, just got things organised and settled down | 0:17:44 | 0:17:48 | |
and we had our first routine TB test. We'd never had TB here. | 0:17:48 | 0:17:52 | |
Where the herd came from had no history of TB - | 0:17:52 | 0:17:54 | |
I was very careful about that - and there were about eight reactors. | 0:17:54 | 0:17:58 | |
And so I said to the vet, | 0:17:58 | 0:18:00 | |
"That's a shame, what do we do? How do we treat them?" | 0:18:00 | 0:18:04 | |
-He said, "No, we don't treat them, Mrs Evans, we kill them." -Oh, no. | 0:18:04 | 0:18:08 | |
And I couldn't believe it. I was devastated. Heartbreaking. | 0:18:08 | 0:18:12 | |
'Whilst farmers are compensated for their slaughtered animals, | 0:18:12 | 0:18:16 | |
'it's little consolation for Julia. | 0:18:16 | 0:18:18 | |
'Since their first outbreak of the disease nine years ago, | 0:18:18 | 0:18:21 | |
'she's hardly been able to make any sales.' | 0:18:21 | 0:18:24 | |
So I think, by now, I should have sold 80 or 90 breeding females, | 0:18:24 | 0:18:28 | |
and I think we've sold five or something pathetic. | 0:18:28 | 0:18:31 | |
-80-90 for a couple of grand apiece. -Yeah. -Talking about £180,000 worth. | 0:18:31 | 0:18:34 | |
-Not happened. -Not happened. -Oh, galling. | 0:18:34 | 0:18:38 | |
If there was a vaccine for cattle, I'd do it tomorrow. | 0:18:38 | 0:18:41 | |
But there isn't. And not likely to be one | 0:18:41 | 0:18:44 | |
-for the foreseeable future. -Not for some time, I think. | 0:18:44 | 0:18:47 | |
But for now, I've been waiting nine years, | 0:18:47 | 0:18:50 | |
I need something to be done now, tomorrow, | 0:18:50 | 0:18:53 | |
because TB is spreading out of control. | 0:18:53 | 0:18:56 | |
-And it isn't cattle versus wildlife, is it? -No. | 0:18:56 | 0:18:59 | |
-It's a disease of the countryside... -Yes. | 0:18:59 | 0:19:01 | |
-..that is frightening and costing us a lot of money. -Yeah. | 0:19:01 | 0:19:04 | |
'It's estimated that Bovine TB in cattle | 0:19:07 | 0:19:09 | |
'costs the tax payer around £80 million a year.' | 0:19:09 | 0:19:13 | |
Opinions are divided over whether a badger cull | 0:19:18 | 0:19:21 | |
would bring the disease under control. | 0:19:21 | 0:19:23 | |
For many, it would be an unnecessary sacrifice of our precious wildlife. | 0:19:23 | 0:19:27 | |
However you believe bovine TB should be controlled, | 0:19:32 | 0:19:35 | |
it's clear that, at the moment, we're not winning the battle, | 0:19:35 | 0:19:38 | |
and, for farmers like myself and Julia and David, | 0:19:38 | 0:19:41 | |
well, we just can't carry on like this. | 0:19:41 | 0:19:43 | |
Millions of pounds of taxpayers' money | 0:19:43 | 0:19:45 | |
and a huge amount of effort from all those concerned | 0:19:45 | 0:19:48 | |
is going into controlling the disease, | 0:19:48 | 0:19:50 | |
but we are still losing thousands of cattle, | 0:19:50 | 0:19:53 | |
and that's taking a toll on the British farmer. | 0:19:53 | 0:19:56 | |
Later on Countryfile, Katie is following in the footsteps | 0:19:57 | 0:20:00 | |
of writer, John Bunyan, with modern-day pilgrims. | 0:20:00 | 0:20:04 | |
Is everybody ready for the hill of difficulty? | 0:20:04 | 0:20:07 | |
-ALL: Yes! -Oh, that's nice. | 0:20:07 | 0:20:09 | |
A sneak preview of some of the latest entries | 0:20:09 | 0:20:12 | |
in our photographic competition, but is yours among them? | 0:20:12 | 0:20:16 | |
And will the countryside look a picture in the week ahead? | 0:20:17 | 0:20:21 | |
Stay with us for the Countryfile forecast. | 0:20:21 | 0:20:23 | |
Flitwick Moor in Bedfordshire. | 0:20:32 | 0:20:35 | |
A pristine habitat fed by a natural spring | 0:20:35 | 0:20:39 | |
and full of life, but all is not well here. | 0:20:39 | 0:20:42 | |
James has been to find out what's upsetting the balance of nature. | 0:20:42 | 0:20:47 | |
'This is one of the most prized wetlands in Southern Britain. | 0:20:49 | 0:20:53 | |
'There are over 150 species of moss here alone | 0:20:53 | 0:20:57 | |
'and that's just a small part of it.' | 0:20:57 | 0:20:59 | |
But this magical moor is under threat. | 0:20:59 | 0:21:01 | |
And it's this, Himalayan Balsam, that's causing the damage. | 0:21:01 | 0:21:06 | |
Victorian plant hunters fell in love with its pink flowers | 0:21:06 | 0:21:10 | |
and brought it back to Britain over 150 years ago. | 0:21:10 | 0:21:14 | |
It's been a feature of our gardens as an ornamental plant ever since. | 0:21:14 | 0:21:17 | |
The problem is, in the UK, | 0:21:17 | 0:21:19 | |
there are zero natural predators to keep it in check. | 0:21:19 | 0:21:22 | |
So, once it takes hold, | 0:21:22 | 0:21:24 | |
it grows at a phenomenal rate and just takes over completely. | 0:21:24 | 0:21:28 | |
'I'm joining a group of volunteers | 0:21:28 | 0:21:30 | |
'who are fighting to control this invasive plant.' | 0:21:30 | 0:21:34 | |
What can I help you with? | 0:21:34 | 0:21:35 | |
Come and join the line and pull whatever you can find. | 0:21:35 | 0:21:39 | |
-Seek and destroy? -Get a grip on it and it lifts right out. | 0:21:39 | 0:21:42 | |
-Wow, look at this one. -Wow. | 0:21:42 | 0:21:45 | |
Oh, that's amazing. And look, there are no roots on that at all. | 0:21:45 | 0:21:50 | |
-And that's grown up since about April. -That's really quick to grow. | 0:21:50 | 0:21:54 | |
This is the problem. It grows so vigorously, it out-competes natives. | 0:21:54 | 0:21:58 | |
It'll out-shade them and we'll lose native plants from river banks. | 0:21:58 | 0:22:01 | |
A real Triffid. What makes it so virulent? | 0:22:01 | 0:22:04 | |
Each plant produces over 1,000 seeds. | 0:22:04 | 0:22:07 | |
The seed pods are explosive. When they're ripe, they burst. | 0:22:07 | 0:22:10 | |
The seed will spread maybe 6-7 metres. | 0:22:10 | 0:22:12 | |
They're transported through people movement, animal movement. | 0:22:12 | 0:22:15 | |
The seeds also get carried by the waterways. | 0:22:15 | 0:22:18 | |
A lot of these wetlands are fragile habitats. | 0:22:18 | 0:22:20 | |
If the river floods and brings the seeds in, | 0:22:20 | 0:22:23 | |
we'll get the pink peril across the whole of Flitwick Moor. | 0:22:23 | 0:22:27 | |
It's a shame we don't eat them. They eat the seeds in Asia. | 0:22:27 | 0:22:30 | |
They make an edible oil out of them. | 0:22:30 | 0:22:32 | |
You never know, it could be the next super food. | 0:22:32 | 0:22:35 | |
-You wouldn't have any problems then. -That would be very handy for us! | 0:22:35 | 0:22:39 | |
'Trying to keep it under control like this | 0:22:39 | 0:22:42 | |
'is expensive and labour intensive. And it's not just here in Flitwick. | 0:22:42 | 0:22:46 | |
'It's a national problem. Scientists are searching for the holy grail - | 0:22:46 | 0:22:51 | |
-'a natural way of keeping balsam at bay.' -We're looking into | 0:22:51 | 0:22:55 | |
biological control using natural enemies from its native range. | 0:22:55 | 0:22:59 | |
So, we went back to India and Pakistan, | 0:22:59 | 0:23:03 | |
the foothills of the Himalayas, and we searched for both bugs | 0:23:03 | 0:23:07 | |
and fungi that attacked the plant, and now we've got them back in | 0:23:07 | 0:23:11 | |
our quarantine facilities, testing against closely-related species | 0:23:11 | 0:23:16 | |
to make sure that they only attack Himalayan balsam and nothing else. | 0:23:16 | 0:23:20 | |
That testing is vital to ensure that, if it gets released | 0:23:20 | 0:23:23 | |
onto the British countryside, it doesn't affect other plants as well. | 0:23:23 | 0:23:28 | |
The bugs didn't work, but there's a fungus that's looks promising. | 0:23:28 | 0:23:31 | |
We found a pathogen in the Himalayas. | 0:23:31 | 0:23:33 | |
We've tested against 60% of the test plants in our list, | 0:23:33 | 0:23:37 | |
and it only attacks Himalayan balsam. | 0:23:37 | 0:23:39 | |
-What would this look like if this got infected? -I have a picture here. | 0:23:39 | 0:23:42 | |
This is exactly how it would lock with the leave stage of the spores. | 0:23:42 | 0:23:47 | |
These fruiting bodies erupt out of the leaf and sprinkle the spores out. | 0:23:47 | 0:23:51 | |
And they go on to infect the wider population. | 0:23:51 | 0:23:54 | |
-How close are we to releasing this? -We've still got a lot of work to do. | 0:23:54 | 0:23:59 | |
It could be anywhere in the next two to three years. | 0:23:59 | 0:24:03 | |
If it does work, | 0:24:03 | 0:24:04 | |
it would save conservationists up and down the country many man hours. | 0:24:04 | 0:24:08 | |
But not everyone hates Himalayan balsam. | 0:24:08 | 0:24:11 | |
There's a group of people who positively welcome it - | 0:24:11 | 0:24:15 | |
beekeepers, like Graham Jackson. He keeps his hives | 0:24:15 | 0:24:19 | |
close to the riverbank where the balsam flourishes. | 0:24:19 | 0:24:23 | |
He's convinced that it makes his honey extra special. | 0:24:23 | 0:24:27 | |
Himalayan balsam comes out, it's very strong. | 0:24:27 | 0:24:31 | |
It offers up to 47% more nectar than any other plant, | 0:24:31 | 0:24:35 | |
so it's a tremendous source for the bees. Two years ago, | 0:24:35 | 0:24:39 | |
I entered the Bedfordshire Bee Keeper's Association Honey Show, | 0:24:39 | 0:24:42 | |
and I won three firsts. Apparently, the judge even went as far to say | 0:24:42 | 0:24:47 | |
that she had never tasted honey quite like it. | 0:24:47 | 0:24:49 | |
It was like a fig/toffee flavour, very unique. | 0:24:49 | 0:24:52 | |
The bees can go anywhere, you can't control which flowers they feed on, | 0:24:52 | 0:24:56 | |
so how would you know it's Balsam that made it so good? | 0:24:56 | 0:24:59 | |
As they go in, looking at their pollen sacs, | 0:24:59 | 0:25:02 | |
I can see different colour pollens, and I've got a chart I can refer to. | 0:25:02 | 0:25:06 | |
Himalayan balsam's like a greyish colour. | 0:25:06 | 0:25:08 | |
-That's what was going in. -So it's almost like the fingerprint? -Yeah. | 0:25:08 | 0:25:12 | |
'Right the proof's in the pudding. | 0:25:13 | 0:25:15 | |
'Time for me to taste some of that award-winning honey.' | 0:25:15 | 0:25:18 | |
I'm pretty sure this is Himalayan balsam, as far as I can be. | 0:25:18 | 0:25:22 | |
Look at that colour. Gosh. I'm going to turn into Winnie the Pooh! | 0:25:22 | 0:25:27 | |
Wow, I really am! That's fantastic. | 0:25:27 | 0:25:29 | |
Sweet and honey-like, as you'd imagine, of course, | 0:25:29 | 0:25:32 | |
but it's sort of medicinal tasting, | 0:25:32 | 0:25:34 | |
like a Victorian cough sweetener, kind of spicy, camphoraceous. | 0:25:34 | 0:25:38 | |
-All the natural properties. -Yes, gosh! | 0:25:38 | 0:25:41 | |
That's what we look for as beekeepers. | 0:25:41 | 0:25:43 | |
So it's not all bad news for the balsam. | 0:25:43 | 0:25:46 | |
As with most things in nature, it's all about balance, | 0:25:46 | 0:25:50 | |
and, in future, it may well be | 0:25:50 | 0:25:52 | |
that man can give nature a helping hand to keep Himalayan balsam at bay. | 0:25:52 | 0:25:56 | |
More people suffer from allergies in the UK | 0:26:01 | 0:26:04 | |
than in any other country in Europe. | 0:26:04 | 0:26:07 | |
Tom's been discovering why that is, | 0:26:07 | 0:26:09 | |
and what can be done to make things better. | 0:26:09 | 0:26:11 | |
'Britain is in the midst of an epidemic.' | 0:26:13 | 0:26:15 | |
I have hay fever and asthma. | 0:26:15 | 0:26:18 | |
I have hay fever and asthma. | 0:26:18 | 0:26:20 | |
I've got hay fever, asthma | 0:26:20 | 0:26:23 | |
and I'm allergic to kiwi, pineapple, cherries. | 0:26:23 | 0:26:28 | |
'Blue Coat Primary School in Gloucestershire is a typical school, | 0:26:28 | 0:26:32 | |
'where the pupils are struggling with allergies.' | 0:26:32 | 0:26:35 | |
Sometimes, my throat closes up and I find it quite hard to breathe. | 0:26:35 | 0:26:39 | |
It's quite hard to concentrate in class, | 0:26:39 | 0:26:41 | |
because you can be sneezing or your eyes just start watering. | 0:26:41 | 0:26:45 | |
'It's a problem that brings misery to millions. | 0:26:45 | 0:26:48 | |
'But the causes may surprise you.' | 0:26:48 | 0:26:51 | |
In the last 20 years, Britain has seen a huge increase in allergies | 0:26:51 | 0:26:55 | |
and it's now got one of the worst rates in the developed world. | 0:26:55 | 0:26:59 | |
Two decades ago, on average, | 0:27:00 | 0:27:03 | |
only 6 out of this group of 40 would've suffered from an allergy. | 0:27:03 | 0:27:07 | |
Today it's almost half. And the biggest culprit? | 0:27:07 | 0:27:12 | |
Hay fever, which affects a quarter of our children. | 0:27:12 | 0:27:15 | |
Jamie has struggled with allergies since he was six months old. | 0:27:15 | 0:27:19 | |
'Even with a high daily dose of antihistamines, he still suffers. | 0:27:19 | 0:27:23 | |
'He wears sunglasses to help relieve some of the symptoms.' | 0:27:23 | 0:27:27 | |
Well, it makes my nose really, really sneeze, really, hardly. | 0:27:27 | 0:27:33 | |
and my eyes go a bit funny. | 0:27:33 | 0:27:37 | |
Jamie's sneezing and itchy eyes are something 15 million of us in the UK | 0:27:37 | 0:27:42 | |
might share some time during the year. | 0:27:42 | 0:27:46 | |
But why are so many of us suffering? | 0:27:46 | 0:27:49 | |
Hay fever is caused by an allergic reaction to pollen in the air, | 0:27:49 | 0:27:53 | |
but where's that pollen coming from? | 0:27:53 | 0:27:56 | |
Many of you may think you already know. | 0:27:56 | 0:27:58 | |
A few months ago, this field of oilseed rape | 0:27:58 | 0:28:01 | |
would have been its full, vibrant yellow, | 0:28:01 | 0:28:04 | |
prompting many people no doubt | 0:28:04 | 0:28:06 | |
to point the finger of blame here for their hay fever. | 0:28:06 | 0:28:09 | |
When it's in flower, it's laden with pollen, | 0:28:09 | 0:28:12 | |
and a huge increase in oilseed rape | 0:28:12 | 0:28:14 | |
seems to have coincided with the huge increase in allergies. | 0:28:14 | 0:28:18 | |
So surely that explains why so many of us now suffer from hay fever. | 0:28:18 | 0:28:23 | |
Well, not according to Professor Jean Emberlin. | 0:28:23 | 0:28:26 | |
She's been leading research into pollen-related allergies. | 0:28:26 | 0:28:29 | |
Farmers seem very keen on this crop, we see a lot more acres of it. | 0:28:29 | 0:28:33 | |
Is it responsible for the rise in allergies? | 0:28:33 | 0:28:35 | |
I don't think so in itself. In fact, very few people have an allergy | 0:28:35 | 0:28:40 | |
-to oilseed rape. -So why do so many finger it as the guilty party? | 0:28:40 | 0:28:44 | |
I think it's very obvious - its bright yellow when it's in flower, | 0:28:44 | 0:28:48 | |
there's a lot of it in some areas. | 0:28:48 | 0:28:50 | |
If you're close to it, a lot of people do feel uncomfortable. | 0:28:50 | 0:28:53 | |
They start to feel a prickling in the nose and throat, | 0:28:53 | 0:28:57 | |
a bit of wheezing or coughing, but that's not allergy for most people. | 0:28:57 | 0:29:01 | |
It's a reaction to the natural chemicals that come off the crop. | 0:29:01 | 0:29:05 | |
They act as irritants on the respiratory tract. | 0:29:05 | 0:29:07 | |
So if it isn't this, what could it be? | 0:29:07 | 0:29:10 | |
Most people who have hay fever, for example, | 0:29:10 | 0:29:12 | |
are allergic to grass, flowering grasses, uncut grasses. | 0:29:12 | 0:29:16 | |
And then, after that, it's birch trees | 0:29:16 | 0:29:18 | |
and then it's oak and various weeds, like nettles and so on. | 0:29:18 | 0:29:22 | |
So, if not caused by an increase in crops like oilseed rape, | 0:29:22 | 0:29:26 | |
then why are allergies to pollen getting worse? | 0:29:26 | 0:29:29 | |
There are a few ideas and a clue to one is a long way from the country. | 0:29:29 | 0:29:34 | |
It may seem strange, but more people suffer from allergies | 0:29:34 | 0:29:37 | |
here in the city than out in the countryside. | 0:29:37 | 0:29:41 | |
And one theory is that all the pollution combines with pollen | 0:29:41 | 0:29:45 | |
to create a much more potent mix. | 0:29:45 | 0:29:48 | |
It's claimed that not only do city environments | 0:29:48 | 0:29:51 | |
make pollen more powerful, but make us more susceptible to its effects. | 0:29:51 | 0:29:56 | |
It's a complicated theory, | 0:29:56 | 0:29:58 | |
but it boils down to the fact that, here in the city, | 0:29:58 | 0:30:01 | |
we're just not as exposed to nature, to dirt, | 0:30:01 | 0:30:04 | |
even to bacteria as we used to be. | 0:30:04 | 0:30:07 | |
And that means our body's defences | 0:30:07 | 0:30:09 | |
are reacting to things that they just shouldn't be. | 0:30:09 | 0:30:13 | |
So when it comes to allergies, | 0:30:13 | 0:30:15 | |
is there such a thing as being too clean? | 0:30:15 | 0:30:18 | |
Dr Jonathan North is an allergy expert. | 0:30:18 | 0:30:22 | |
Jonathan, do you think our modern lifestyle makes us more allergic? | 0:30:22 | 0:30:26 | |
Undoubtedly. We tend to be born with an allergic tendency, | 0:30:26 | 0:30:30 | |
and the more exposed in our first years of life, | 0:30:30 | 0:30:32 | |
the more we switch that tendency off. | 0:30:32 | 0:30:34 | |
One of the things that will switch that off | 0:30:34 | 0:30:36 | |
is dirt and bacteria that are present where we're brought up. | 0:30:36 | 0:30:39 | |
One good example is in Berlin when the Wall came down. | 0:30:39 | 0:30:44 | |
First, they saw a lot less allergy in the east, | 0:30:44 | 0:30:46 | |
where things were supposedly a lot dirtier, | 0:30:46 | 0:30:49 | |
certainly had a less efficient healthcare system. | 0:30:49 | 0:30:52 | |
As their healthcare and social habits have changed to match ours, | 0:30:52 | 0:30:55 | |
the allergy rate is matching ours. | 0:30:55 | 0:30:57 | |
What can we do about this? | 0:30:57 | 0:30:58 | |
Should we all be running around smearing ourselves in dirt as kids? | 0:30:58 | 0:31:03 | |
In some respects, yes. | 0:31:03 | 0:31:05 | |
We have infections to think of. | 0:31:05 | 0:31:07 | |
Small, mild infections are very good, | 0:31:07 | 0:31:09 | |
they help as far as allergy is concerned, | 0:31:09 | 0:31:11 | |
but we don't want to go back to the days | 0:31:11 | 0:31:13 | |
of children dying of cholera and smallpox and things like that. | 0:31:13 | 0:31:16 | |
We need to tread a middle road on this, really. | 0:31:16 | 0:31:19 | |
But in your view the old adage, a peck of dirt does you good, is true? | 0:31:19 | 0:31:24 | |
Yes, absolutely. | 0:31:24 | 0:31:25 | |
But this lack of exposure to nature and dirt isn't just a city problem. | 0:31:25 | 0:31:30 | |
These days, many children in the countryside | 0:31:30 | 0:31:33 | |
aren't being exposed to germs in the same way | 0:31:33 | 0:31:35 | |
that their parents or grandparents were. | 0:31:35 | 0:31:37 | |
And that goes a long way | 0:31:37 | 0:31:39 | |
to explaining why hayfever is now such a huge problem. | 0:31:39 | 0:31:42 | |
But it doesn't account | 0:31:45 | 0:31:46 | |
for the rise of a more frightening set of allergies - | 0:31:46 | 0:31:49 | |
the ones we have to food. | 0:31:49 | 0:31:51 | |
It's the danger of children eating the wrong thing | 0:31:51 | 0:31:54 | |
that really worries staff here. | 0:31:54 | 0:31:56 | |
While hayfever and asthma can be serious, | 0:31:56 | 0:31:59 | |
it's often food allergies which are life-threatening. | 0:31:59 | 0:32:03 | |
That's something that Jamie and his family are all too familiar with. | 0:32:04 | 0:32:09 | |
It's not just hayfever he has to put up with, he's also allergic to nuts, | 0:32:09 | 0:32:13 | |
eggs, kiwi and sesame. | 0:32:13 | 0:32:15 | |
Eating even a small trace of these could have serious consequences. | 0:32:15 | 0:32:20 | |
The real danger for allergy sufferers is anaphylactic shock. | 0:32:20 | 0:32:24 | |
That's when the throat swells up and can constrict the airways so much | 0:32:24 | 0:32:27 | |
there's a danger of death. | 0:32:27 | 0:32:29 | |
So a trip to the shops is never going to be | 0:32:29 | 0:32:32 | |
a truly casual experience. | 0:32:32 | 0:32:34 | |
Let's have a look, shall we? | 0:32:34 | 0:32:37 | |
Go straight to the allergy advice. | 0:32:37 | 0:32:39 | |
"Contains wheat, egg, milk, soya, may contain nuts." | 0:32:39 | 0:32:43 | |
-What do we do with that one, then? -Put it back. | 0:32:43 | 0:32:46 | |
Jam tart, this might be OK. | 0:32:46 | 0:32:48 | |
But it might not. | 0:32:48 | 0:32:50 | |
-OK. -Allergy advice. | 0:32:51 | 0:32:54 | |
"May contain..." | 0:32:54 | 0:32:57 | |
"May contain nut traces," back it goes again on the shelf. | 0:32:57 | 0:33:00 | |
No cake today, then, Jamie. | 0:33:00 | 0:33:01 | |
When did it first appear? | 0:33:01 | 0:33:04 | |
When he was six months old I gave him some scrambled egg to try. | 0:33:04 | 0:33:08 | |
He really didn't even like the smell of it and probably only had a spoon. | 0:33:08 | 0:33:11 | |
I didn't know what had happened, but he went to sleep, | 0:33:11 | 0:33:14 | |
which I now know as anaphylaxis. | 0:33:14 | 0:33:16 | |
He went to sleep straightaway, then was violently sick. | 0:33:16 | 0:33:18 | |
When he was 18 months old, he just touched a peanut butter sandwich | 0:33:18 | 0:33:22 | |
and his face swelled up, his eyes shut, he got hives by touching it. | 0:33:22 | 0:33:27 | |
So straight to A&E. It went from there, really. | 0:33:27 | 0:33:30 | |
One thing I was wondering is, after a while, does it become a routine | 0:33:30 | 0:33:33 | |
and you can relax, or are you always on edge about what he's eating? | 0:33:33 | 0:33:37 | |
You can't relax. Eating is a big thing. | 0:33:37 | 0:33:38 | |
As a mum or a parent, you don't really relax | 0:33:38 | 0:33:41 | |
until you've walked away and everyone is OK, | 0:33:41 | 0:33:44 | |
because we've had some near misses. | 0:33:44 | 0:33:46 | |
'Jamie is one of over three million people | 0:33:46 | 0:33:50 | |
'who now suffer from food allergies.' | 0:33:50 | 0:33:52 | |
So where has this new epidemic come from? | 0:33:52 | 0:33:55 | |
Could there be something different about our food? | 0:33:55 | 0:33:58 | |
Well, certainly a lot more of what we eat is imported, | 0:33:58 | 0:34:02 | |
but that's not thought to be the reason. | 0:34:02 | 0:34:04 | |
In fact, just like hayfever, food allergies can be caused | 0:34:04 | 0:34:08 | |
by a lack of exposure to nature and to germs. | 0:34:08 | 0:34:11 | |
But there's a twist... | 0:34:11 | 0:34:12 | |
It's also suggested | 0:34:12 | 0:34:13 | |
that eating too great a range of food when we are young | 0:34:13 | 0:34:17 | |
and our immune systems are still developing | 0:34:17 | 0:34:20 | |
can also trigger food allergies. | 0:34:20 | 0:34:22 | |
Full understanding is still a long way off. | 0:34:22 | 0:34:25 | |
So, what can we do about it? | 0:34:25 | 0:34:27 | |
One theory is, we should avoid anything | 0:34:27 | 0:34:30 | |
that causes an allergic reaction. | 0:34:30 | 0:34:32 | |
That means creating things like allergy-free bedding, | 0:34:32 | 0:34:35 | |
anti-bacterial surfaces | 0:34:35 | 0:34:37 | |
and even some day, perhaps, allergy-free crops. | 0:34:37 | 0:34:39 | |
On this grass you can still see the little yellow and white pollen sacs | 0:34:39 | 0:34:43 | |
hanging onto the stem. | 0:34:43 | 0:34:45 | |
No doubt in a few years, there will be a demand | 0:34:45 | 0:34:47 | |
to come up with hypoallergenic grass. | 0:34:47 | 0:34:50 | |
But many experts say if we got rid of the current crop of things | 0:34:50 | 0:34:53 | |
that make us sneeze and sniffle, our bodies will just react | 0:34:53 | 0:34:57 | |
to a whole new bunch of chemicals. | 0:34:57 | 0:34:59 | |
So there's real concern that too much avoidance | 0:34:59 | 0:35:02 | |
will actually make the problem worse. | 0:35:02 | 0:35:04 | |
But there are other potential solutions. | 0:35:04 | 0:35:07 | |
Jonathan North, who I met earlier, | 0:35:07 | 0:35:09 | |
has been treating allergy sufferers for over 20 years. | 0:35:09 | 0:35:13 | |
Come on in. | 0:35:13 | 0:35:15 | |
Today, he is testing Siobhan, | 0:35:15 | 0:35:17 | |
who is starting to show the symptoms of a fruit allergy | 0:35:17 | 0:35:20 | |
that is actually linked to hayfever. | 0:35:20 | 0:35:23 | |
And your mum mentioned that apples and pears cause you problems, | 0:35:23 | 0:35:27 | |
-is that right? -Yeah. | 0:35:27 | 0:35:29 | |
I think now it's time to do some skin testing if that's all right with you. | 0:35:29 | 0:35:34 | |
What we do is just mark the skin. | 0:35:34 | 0:35:37 | |
'In this case, making a diagnosis is as simple | 0:35:37 | 0:35:39 | |
'as applying the substances she could be allergic to to her arm | 0:35:39 | 0:35:42 | |
'and then pricking the skin to allow them into the bloodstream.' | 0:35:42 | 0:35:46 | |
And here we can see a nice reaction to the apple coming up. | 0:35:46 | 0:35:50 | |
Siobhan is shifting in her seat. | 0:35:50 | 0:35:52 | |
You look desperate to scratch your arm, am I right? | 0:35:52 | 0:35:55 | |
I don't think Siobhan | 0:35:55 | 0:35:56 | |
is going to have any severe reactions to apples, | 0:35:56 | 0:35:59 | |
but I really think she shouldn't be eating the fresh form. | 0:35:59 | 0:36:01 | |
'Avoidance isn't the only solution for allergies, | 0:36:01 | 0:36:05 | |
'there are other treatments - like antihistamines, of course. | 0:36:05 | 0:36:08 | |
'In emergencies there are adrenalin injections. | 0:36:08 | 0:36:10 | |
'But none provide a permanent solution.' | 0:36:10 | 0:36:12 | |
So, are you going to tell everyone about this tomorrow? | 0:36:12 | 0:36:16 | |
'Jonathan is one of a handful of doctors | 0:36:16 | 0:36:19 | |
'pioneering a new approach to allergy treatment - immunotherapy. | 0:36:19 | 0:36:23 | |
'It cures the allergy | 0:36:23 | 0:36:24 | |
'by administering the very thing you are allergic to, | 0:36:24 | 0:36:28 | |
'much like many types of vaccine.' | 0:36:28 | 0:36:30 | |
We don't want to trigger the allergy cells off | 0:36:30 | 0:36:32 | |
by giving too big a dose in one go, so we start with a small amount. | 0:36:32 | 0:36:35 | |
That allows the immune cells to recognise it. | 0:36:35 | 0:36:40 | |
It's a like ringing the doorbell and running away - | 0:36:40 | 0:36:42 | |
after you've done it a few times, | 0:36:42 | 0:36:44 | |
people stop coming to the door to answer it. | 0:36:44 | 0:36:46 | |
Then you can increase the dosage a little bit, | 0:36:46 | 0:36:49 | |
then get used to that dose. | 0:36:49 | 0:36:51 | |
That's a very simple way of putting it, but essentially, | 0:36:51 | 0:36:54 | |
provided you do it slowly and carefully | 0:36:54 | 0:36:56 | |
and use nice, pure products, you can, through injection | 0:36:56 | 0:36:59 | |
or drops in the mouth or tablets under the tongue, | 0:36:59 | 0:37:02 | |
induce what we call tolerance, which is essentially a cure | 0:37:02 | 0:37:05 | |
for the hayfever in a lot of people. | 0:37:05 | 0:37:07 | |
But at the moment, building up tolerance is expensive, | 0:37:07 | 0:37:11 | |
sometimes risky and not suitable for everyone. | 0:37:11 | 0:37:14 | |
That means it won't help Siobhan | 0:37:14 | 0:37:17 | |
or most other people with allergies to food. | 0:37:17 | 0:37:20 | |
It's hoped that research into immunotherapy will one day lead | 0:37:20 | 0:37:24 | |
to an effective treatment for severe allergy sufferers of all kinds. | 0:37:24 | 0:37:28 | |
But until that day comes, | 0:37:28 | 0:37:30 | |
Jamie and millions like him will continue to suffer. | 0:37:30 | 0:37:34 | |
In the meantime, the price of good health is constant vigilance. | 0:37:34 | 0:37:38 | |
Still to come on Countryfile, we reconnect Luton Town Football Club | 0:37:41 | 0:37:44 | |
with the origins of its nickname, the Hatters, | 0:37:44 | 0:37:48 | |
when players try their hand at straw plaiting. | 0:37:48 | 0:37:51 | |
That is good, isn't it? | 0:37:51 | 0:37:54 | |
Here's one I prepared earlier. | 0:37:54 | 0:37:57 | |
Is that your work or his work? | 0:37:57 | 0:37:59 | |
I couldn't possibly say! | 0:37:59 | 0:38:02 | |
And will it be straw-boater weather in the week ahead? | 0:38:02 | 0:38:06 | |
Find out with the Countryfile forecast. | 0:38:06 | 0:38:08 | |
Rural Bedfordshire is a fine sight, | 0:38:19 | 0:38:22 | |
but these fields and hills have a particular claim to fame. | 0:38:22 | 0:38:25 | |
As Katie has been finding out, | 0:38:25 | 0:38:28 | |
this countryside helped conjure up a vision that's inspired generations. | 0:38:28 | 0:38:34 | |
It's one of the most famous books in the world, | 0:38:34 | 0:38:37 | |
it outsells everything except the Bible | 0:38:37 | 0:38:39 | |
and it's been translated into over 200 languages. | 0:38:39 | 0:38:42 | |
In fact, it's so famous, it's never been out of print. | 0:38:42 | 0:38:46 | |
Over 300 years ago, | 0:38:49 | 0:38:51 | |
Bedfordshire-born John Bunyan wrote one of the greatest works | 0:38:51 | 0:38:55 | |
of christian literature - the Pilgrim's Progress - | 0:38:55 | 0:38:59 | |
a story about a christian's journey from this world to the next, | 0:38:59 | 0:39:03 | |
leaving life's struggles behind. | 0:39:03 | 0:39:06 | |
Apart from his strong religious conviction, | 0:39:06 | 0:39:08 | |
it's the countryside where he lived and worked | 0:39:08 | 0:39:11 | |
that helped inspire this famous book. | 0:39:11 | 0:39:13 | |
Tinker's-son John had very little education | 0:39:13 | 0:39:17 | |
and wasn't always so straitlaced. | 0:39:17 | 0:39:20 | |
But in his 20s, he gave up his ungodly ways | 0:39:20 | 0:39:23 | |
to become a student of scripture. | 0:39:23 | 0:39:25 | |
Years later, he became a popular preacher and a prolific writer | 0:39:27 | 0:39:31 | |
who championed the use of plain language to spread the word of God. | 0:39:31 | 0:39:35 | |
"And as I slept I dreamed a dream. | 0:39:35 | 0:39:38 | |
"I dreamed, and behold, I saw a man clothed with rags, | 0:39:38 | 0:39:41 | |
"standing in a certain place, | 0:39:41 | 0:39:43 | |
"with his face from his own house, | 0:39:43 | 0:39:45 | |
"a book in his hand and a great burden upon his back." | 0:39:45 | 0:39:49 | |
Like Bunyan, John Pestell grew up in Bedfordshire | 0:39:49 | 0:39:52 | |
and was even named after the author. | 0:39:52 | 0:39:54 | |
Until I was two, I lived in the cottage | 0:39:54 | 0:39:57 | |
that's known as John Bunyan's cottage in Elstow. | 0:39:57 | 0:40:00 | |
He was known to be quite a boisterous boy. | 0:40:00 | 0:40:04 | |
Even the village shopkeeper, who was a notorious swearer, | 0:40:04 | 0:40:08 | |
said to him that he would foul the whole neighbourhood | 0:40:08 | 0:40:11 | |
with his bad language and antics. | 0:40:11 | 0:40:13 | |
'It was on this village green | 0:40:13 | 0:40:15 | |
'that Bunyan claimed to have heard God's voice saying,' | 0:40:15 | 0:40:18 | |
"Wilt thou leave thy sins and go to heaven?" | 0:40:18 | 0:40:21 | |
It was to change his life. | 0:40:21 | 0:40:22 | |
Bunyan defied religious and political convention, | 0:40:22 | 0:40:26 | |
preaching a radical alternative to the Church of England. | 0:40:26 | 0:40:29 | |
When Charles II regained the throne, | 0:40:29 | 0:40:31 | |
Bunyan was imprisoned for his dissent. | 0:40:31 | 0:40:33 | |
And it was in Bedford jail that he wrote the Pilgrim's Progress. | 0:40:33 | 0:40:36 | |
It became a bestseller because it was the story of everyday life, | 0:40:39 | 0:40:43 | |
from destruction to something much better. | 0:40:43 | 0:40:46 | |
So, who would you say is an inspirational character today | 0:40:46 | 0:40:49 | |
that would be the same kind of figure | 0:40:49 | 0:40:52 | |
that people would have thought of as Bunyan in his time? | 0:40:52 | 0:40:57 | |
There may be several people, | 0:40:57 | 0:40:59 | |
but certainly one that comes to mind is the Burmese Aung San Suu Kyi, | 0:40:59 | 0:41:02 | |
who was arrested and imprisoned for, really, her beliefs. | 0:41:02 | 0:41:08 | |
It was John Bunyan's belief that what he was doing was right. | 0:41:08 | 0:41:12 | |
I'm on a bit of a pilgrimage of my own, | 0:41:12 | 0:41:13 | |
I'm going to try and see some of the sights that inspired John Bunyan | 0:41:13 | 0:41:17 | |
when he was writing this book. | 0:41:17 | 0:41:18 | |
Would you care to join me for the last leg? | 0:41:18 | 0:41:21 | |
That would be great, thank you. | 0:41:21 | 0:41:23 | |
-I can't promise you it will be a stroll though. -OK. | 0:41:23 | 0:41:25 | |
See you later. Bye, John. | 0:41:25 | 0:41:26 | |
On his release, Bunyan built a following here | 0:41:29 | 0:41:32 | |
at the Meeting Free Church in Bedford. | 0:41:32 | 0:41:35 | |
Today its stained-glass windows tell the story of the Pilgrim's Progress, | 0:41:35 | 0:41:39 | |
showing the central character, Christian, | 0:41:39 | 0:41:41 | |
leaving the City Of Destruction on his journey to the Celestial City. | 0:41:41 | 0:41:45 | |
Dissenters were banned until the 1670s. | 0:41:46 | 0:41:51 | |
And in 1672, I think it was, | 0:41:51 | 0:41:55 | |
Bunyan got a licence to preach as an independent here | 0:41:55 | 0:41:57 | |
in Mill Street, Bedford. | 0:41:57 | 0:42:00 | |
-On this very site? -On this very site. | 0:42:00 | 0:42:02 | |
The Church purchased the barn and converted the barn | 0:42:02 | 0:42:06 | |
into a meeting house. Bunyan actually preached on this site. | 0:42:06 | 0:42:09 | |
One of Christian's greatest trials in the book | 0:42:10 | 0:42:13 | |
is getting through the Slough Of Despond. | 0:42:13 | 0:42:16 | |
"Here therefore they wallowed for a time, | 0:42:16 | 0:42:19 | |
"being grievously bedaubed with the dirt. | 0:42:19 | 0:42:21 | |
"And Christian, because of the burden that was on his back, | 0:42:21 | 0:42:24 | |
"began to sink in the mire." | 0:42:24 | 0:42:26 | |
One of the sites that's thought to have inspired | 0:42:31 | 0:42:34 | |
that daunting destination, Bunyan's Slough Of Despond, is Marston Vale, | 0:42:34 | 0:42:38 | |
it's just a few miles from Bedford. | 0:42:38 | 0:42:42 | |
Today, it's a much more cheerful place | 0:42:42 | 0:42:44 | |
and it's part of a conservation area, a real haven for wildlife. | 0:42:44 | 0:42:48 | |
The reason we're here is because this area is meant to be the area | 0:42:48 | 0:42:52 | |
that inspired Bunyan to write about this sludgy, swampy area - | 0:42:52 | 0:42:55 | |
the Slough Of Despond, | 0:42:55 | 0:42:57 | |
but it's not actually that depressing, is it? | 0:42:57 | 0:43:00 | |
It's meant to be a dreadful place to get stuck in, | 0:43:00 | 0:43:02 | |
but it's actually quite pretty. | 0:43:02 | 0:43:04 | |
It is, and teeming with wildlife. | 0:43:04 | 0:43:06 | |
It's not only dragonflies and water creatures that thrive here, | 0:43:06 | 0:43:10 | |
but birds and mammals as well. | 0:43:10 | 0:43:11 | |
It's a fantastic place from my point of view. | 0:43:11 | 0:43:14 | |
And for the final leg of my journey, | 0:43:16 | 0:43:18 | |
I'm going to tackle the Hill Of Difficulty - | 0:43:18 | 0:43:21 | |
the steep climb which would challenge Christian on his journey. | 0:43:21 | 0:43:25 | |
"They came to the foot of the hill, Difficulty, | 0:43:25 | 0:43:28 | |
"at the bottom of which was a spring." | 0:43:28 | 0:43:31 | |
This is interesting, | 0:43:31 | 0:43:33 | |
I did ask John to join me, but clearly, word has spread. | 0:43:33 | 0:43:36 | |
'Look at all these people.' | 0:43:36 | 0:43:39 | |
-Hello, John. -SHE LAUGHS | 0:43:39 | 0:43:41 | |
I thought it was just going to be you and me, but this is fantastic. | 0:43:41 | 0:43:45 | |
-I've brought a few friends along. -It's going to be a true pilgrimage. | 0:43:45 | 0:43:48 | |
Is everybody ready for the Hill Of Difficulty? | 0:43:48 | 0:43:52 | |
-ALL: -Yes. -That's nice. Confirmation there. | 0:43:52 | 0:43:55 | |
I'd better not lead, I don't know where we're going. | 0:43:55 | 0:43:58 | |
-Let's go. -Let's follow John. -Up the hill. -Come on, then. | 0:43:58 | 0:44:01 | |
'So onwards and upwards. | 0:44:06 | 0:44:08 | |
'Men, women, children and animals - | 0:44:08 | 0:44:10 | |
'we are all tackling the walk up Bunyan's Hill Of Difficulty.' | 0:44:10 | 0:44:16 | |
Bunyan would have known this walk as he came up here | 0:44:16 | 0:44:20 | |
with his anvil on his back and all the tools of his trade. | 0:44:20 | 0:44:24 | |
Because he would have come up to this house | 0:44:24 | 0:44:26 | |
to work in the house as a tinker - | 0:44:26 | 0:44:29 | |
a mender of that kettles and metal pots and pans. | 0:44:29 | 0:44:32 | |
I dare say, every time he came up here... | 0:44:32 | 0:44:35 | |
It would have been hard work, quite difficult. | 0:44:35 | 0:44:37 | |
That's right. It's hard enough for us without any tools. | 0:44:37 | 0:44:40 | |
In the book, this old ruin on the hill is described as, | 0:44:43 | 0:44:45 | |
"the House Beautiful." | 0:44:45 | 0:44:47 | |
And it's where Christian spends a night early on in his journey. | 0:44:47 | 0:44:50 | |
'The daily climb up to it was a challenge for young John Bunyan, | 0:44:50 | 0:44:54 | |
'but how are my fellow pilgrims coping?' Are you OK? | 0:44:54 | 0:44:57 | |
-ALL: -Fine. | 0:44:57 | 0:45:00 | |
And they haven't even stopped for a rest! | 0:45:00 | 0:45:02 | |
Almost four centuries after Bunyan was here, | 0:45:02 | 0:45:05 | |
this hill has presented less of a challenge for us | 0:45:05 | 0:45:08 | |
and we've all enjoyed our leisurely hike. | 0:45:08 | 0:45:11 | |
We made it, well done, everybody. | 0:45:11 | 0:45:13 | |
-That wasn't so bad, was it? -ALL: -No. | 0:45:13 | 0:45:16 | |
This is so beautiful. | 0:45:16 | 0:45:18 | |
It's funny to think that this beautiful house is now a ruin, | 0:45:18 | 0:45:21 | |
but it actually inspired someone who was the son of a tinker... | 0:45:21 | 0:45:25 | |
To him it was the beautiful house. | 0:45:25 | 0:45:27 | |
-It still is beautiful, isn't it? -It is indeed. | 0:45:27 | 0:45:30 | |
It's an incredible feeling standing here | 0:45:39 | 0:45:41 | |
because this is a place where a young John Bunyan | 0:45:41 | 0:45:44 | |
would have come almost 400 years ago. | 0:45:44 | 0:45:46 | |
Who knows, maybe this was the inspiration for his book. | 0:45:46 | 0:45:49 | |
Our photographic competition this year has the theme of Best In Show | 0:45:53 | 0:45:58 | |
and there are 12 different classes. | 0:45:58 | 0:46:00 | |
One of them is landscape. And what could be more classic than that? | 0:46:00 | 0:46:04 | |
The very best photos in all the different classes | 0:46:04 | 0:46:06 | |
go into the Countryfile calendar for 2012, | 0:46:06 | 0:46:09 | |
which are sold in aid of Children In Need. | 0:46:09 | 0:46:11 | |
And if you haven't sent your entries in yet, | 0:46:11 | 0:46:14 | |
here's a reminder of what to do... | 0:46:14 | 0:46:16 | |
And just in case you need a bit of inspiration, | 0:46:17 | 0:46:20 | |
here are some of the wonderful entries which we've received so far. | 0:46:20 | 0:46:23 | |
Please keep them coming in. | 0:46:23 | 0:46:25 | |
The best photo in each class will be put to the viewers' vote. | 0:46:58 | 0:47:02 | |
The person who takes the winning photo will be declared Best In Show | 0:47:02 | 0:47:06 | |
and gets to choose from a range of the latest photographic equipment | 0:47:06 | 0:47:09 | |
to the value of £1,000. | 0:47:09 | 0:47:12 | |
Whoever takes the judges' favourite photo | 0:47:12 | 0:47:15 | |
will get to choose equipment to the value of £500. | 0:47:15 | 0:47:18 | |
Our competition isn't open to professionals, | 0:47:18 | 0:47:21 | |
your entries mustn't have been offered for sale | 0:47:21 | 0:47:23 | |
or won other competitions, | 0:47:23 | 0:47:25 | |
that's because we want something original. | 0:47:25 | 0:47:29 | |
You can enter up to four photos, which must be taken in the UK. | 0:47:29 | 0:47:34 | |
Please write your name, address and daytime and evening phone number | 0:47:34 | 0:47:38 | |
on the back of each photo, | 0:47:38 | 0:47:40 | |
with a note of which class you want it to be judged in. | 0:47:40 | 0:47:43 | |
Each photo can only be entered in one class. | 0:47:43 | 0:47:46 | |
Then all you have to do is send your entries to... | 0:47:46 | 0:47:52 | |
The full terms and conditions are on our website, | 0:47:59 | 0:48:02 | |
as well as details of the BBC's code of conduct for competitions. | 0:48:02 | 0:48:06 | |
Please write to us enclosing a stamped addressed envelope | 0:48:06 | 0:48:09 | |
if you want a copy of the rules. | 0:48:09 | 0:48:11 | |
The closing date isn't until Friday 12th August. | 0:48:11 | 0:48:15 | |
Sorry, but we can't return any entries. | 0:48:15 | 0:48:19 | |
Now, what has straw and a traditional craft | 0:48:19 | 0:48:22 | |
got to do with Luton Town Football Club? All will be revealed | 0:48:22 | 0:48:26 | |
after the Countryfile forecast for the week ahead. | 0:48:26 | 0:48:29 | |
. | 0:50:50 | 0:50:57 | |
Growing wheat has always been at the heart of British arable farming, | 0:51:11 | 0:51:14 | |
but at one time in Bedfordshire, | 0:51:14 | 0:51:16 | |
it was sought after for more than just its grain. | 0:51:16 | 0:51:20 | |
These days a field of wheat doesn't grow very tall. | 0:51:22 | 0:51:25 | |
But a couple of hundred years ago it would have been... | 0:51:25 | 0:51:28 | |
Well, about this height. | 0:51:28 | 0:51:30 | |
And what did they use those long stalks of straw for? | 0:51:30 | 0:51:33 | |
Well, if you wanted to get ahead, you had to get a hat. | 0:51:33 | 0:51:38 | |
Turning straw into headgear became an industry in Bedfordshire, | 0:51:38 | 0:51:42 | |
one that attracted customers from all over the world. | 0:51:42 | 0:51:46 | |
By the mid-1800s, the trade had completely dominated the countryside | 0:51:46 | 0:51:50 | |
around the town of Luton, and every kind of straw hat was produced. | 0:51:50 | 0:51:54 | |
This looks very elegant, a ladies hat, perhaps? | 0:51:54 | 0:51:57 | |
-No, a policeman's helmet. -Never! | 0:51:57 | 0:52:00 | |
Yes. Specially stiffened, | 0:52:00 | 0:52:02 | |
so if a robber hit you over the head, you were protected. | 0:52:02 | 0:52:06 | |
When does this date from? | 0:52:06 | 0:52:07 | |
This one is really special, this is 1897 | 0:52:07 | 0:52:10 | |
and it's the last one we've got. | 0:52:10 | 0:52:12 | |
It's beautifully plaited, is that the right word? | 0:52:12 | 0:52:14 | |
That's right, plaited. | 0:52:14 | 0:52:16 | |
It starts at the top, centre of the crown, | 0:52:16 | 0:52:18 | |
that's called the button, and it spirals out. | 0:52:18 | 0:52:20 | |
Imagine stitching all that together. | 0:52:20 | 0:52:22 | |
Fancy a policeman wearing that! | 0:52:23 | 0:52:25 | |
This is a lady's hat, obviously. | 0:52:25 | 0:52:27 | |
Yes, this is a ladies cycling hat and it's from 1902. | 0:52:27 | 0:52:32 | |
This is the early equivalent of a crash helmet. | 0:52:32 | 0:52:35 | |
-What's this one? -This is the famous Luton boater. | 0:52:35 | 0:52:39 | |
Absolutely top quality, still made in the town today. | 0:52:39 | 0:52:43 | |
When you tap it... | 0:52:43 | 0:52:45 | |
it sounds like a drum, it's that hard. | 0:52:45 | 0:52:48 | |
It was supposed to take the weight of a man standing on it, | 0:52:48 | 0:52:52 | |
but don't you even think about it! | 0:52:52 | 0:52:55 | |
-I'll test that out. -No! | 0:52:55 | 0:52:57 | |
And who used to work in the, I suppose, boating industry? | 0:52:57 | 0:53:00 | |
No, inland, nowhere near the sea. | 0:53:00 | 0:53:03 | |
All the little villages around Luton, thousands, tens of thousands, | 0:53:03 | 0:53:08 | |
of men, women and children as young as four or five | 0:53:08 | 0:53:11 | |
spending their working lives plaiting straw. | 0:53:11 | 0:53:15 | |
By 1861, there were 30,000 plaiters around Luton. Huge numbers. | 0:53:15 | 0:53:22 | |
Children went to plait school | 0:53:22 | 0:53:24 | |
for eight or nine hours a day all year round. | 0:53:24 | 0:53:26 | |
-They learned how to plait. -They were taught to plait, | 0:53:26 | 0:53:29 | |
they just had to sit there on hard benches all day | 0:53:29 | 0:53:31 | |
doing nothing but plaiting. | 0:53:31 | 0:53:33 | |
And the threat of being hit with a big stick if they stopped plaiting. | 0:53:33 | 0:53:37 | |
There was a time when anyone who was anyone | 0:53:41 | 0:53:43 | |
wore a Luton hat and that included the local football team - Luton Town. | 0:53:43 | 0:53:46 | |
That's how they got their nickname, the Hatters. | 0:53:46 | 0:53:49 | |
But I wonder how much the present team knows | 0:53:49 | 0:53:52 | |
about this intriguing past. | 0:53:52 | 0:53:54 | |
Currently they are busy training, but with permission from the manager, | 0:53:57 | 0:54:01 | |
some of the Hatters have agreed | 0:54:01 | 0:54:03 | |
to take time out for a quick history lesson. | 0:54:03 | 0:54:06 | |
'We are going to see if they can live up to their nickname. | 0:54:06 | 0:54:08 | |
'Veronica has agreed to give them a lesson in straw plaiting.' | 0:54:08 | 0:54:12 | |
-Here are your pupils. -Hello. | 0:54:12 | 0:54:15 | |
How are you? OK, no pressure on you, | 0:54:15 | 0:54:18 | |
you're doing a really simple plait with seven ends of straw. | 0:54:18 | 0:54:22 | |
It's the sort of plait a four or five-year-old would have been doing. | 0:54:22 | 0:54:26 | |
So, what we need is some straw. | 0:54:26 | 0:54:29 | |
I'm going to take one straw, put it round, bend it up to make a V. | 0:54:29 | 0:54:35 | |
Then put the other straw behind, bend it up to make a V. | 0:54:35 | 0:54:39 | |
Then the last straw goes behind. | 0:54:39 | 0:54:42 | |
The plaiting sequence is going to be over one, under two, | 0:54:42 | 0:54:47 | |
pull it tight and that'll do. | 0:54:47 | 0:54:49 | |
'Simple as that! | 0:54:49 | 0:54:51 | |
'Or is it?' | 0:54:51 | 0:54:53 | |
I'll come back later to find out how they're getting on. | 0:54:53 | 0:54:56 | |
Plaiting, as such, no longer exists as an industry round here. | 0:54:56 | 0:55:00 | |
But they do still make straw hats. | 0:55:00 | 0:55:02 | |
I'm going to find out just what the demand is for them these days. | 0:55:02 | 0:55:06 | |
A local family firm, Olney, has been making straw hats for generations, | 0:55:08 | 0:55:12 | |
producing around 500 a week at one time. | 0:55:12 | 0:55:15 | |
Today they are the only firm left in the UK | 0:55:15 | 0:55:18 | |
making the traditional Luton boater. | 0:55:18 | 0:55:20 | |
They are mainly used for promotional events. | 0:55:20 | 0:55:23 | |
We've just seen Henley finish a couple of weeks ago. | 0:55:23 | 0:55:26 | |
We also do them for schools, for the fee-paying schools - | 0:55:26 | 0:55:30 | |
-Harrow... -Harrow, yes. -..Eton, that sort of thing. | 0:55:30 | 0:55:33 | |
But there's still quite a demand for them. | 0:55:33 | 0:55:36 | |
They make around 4,000 boaters a year, | 0:55:36 | 0:55:40 | |
producing the hats in exactly the same way as they did a century ago. | 0:55:40 | 0:55:44 | |
John Leonard has worked here since he was 15. | 0:55:44 | 0:55:48 | |
-Have you ever worn one? -I did once, yeah. -When was that? | 0:55:48 | 0:55:52 | |
When Luton got to the Cup Final once. | 0:55:52 | 0:55:56 | |
-Did they win? -They won, yeah. They beat Arsenal 3-2. | 0:55:56 | 0:56:00 | |
And that was the only time | 0:56:00 | 0:56:01 | |
you've ever worn one of these thousands of boaters you make? | 0:56:01 | 0:56:04 | |
I might stick one on every now when I'm working, but not in public, no. | 0:56:04 | 0:56:09 | |
-ALL: -Over one, under two, pull it tight and that'll do. | 0:56:09 | 0:56:14 | |
'Talking of which, I wonder how the Hatters are doing | 0:56:14 | 0:56:18 | |
'learning the age-old trade of straw plaiting | 0:56:18 | 0:56:21 | |
'under the watchful eye of Veronica.' | 0:56:21 | 0:56:24 | |
How's it going, boys - hard or easy? | 0:56:24 | 0:56:27 | |
Pretty easy, to be honest, once you get used to it. | 0:56:27 | 0:56:30 | |
-That is pretty good, actually. -It's not too bad. -Let's have a look. | 0:56:30 | 0:56:35 | |
That is good, isn't it? | 0:56:37 | 0:56:38 | |
Here's one I prepared earlier. | 0:56:40 | 0:56:42 | |
Is that your work or his work? | 0:56:43 | 0:56:45 | |
I couldn't possibly say! | 0:56:45 | 0:56:48 | |
So, Veronica, what's your verdict, | 0:56:48 | 0:56:50 | |
could these footballing Hatters ever be straw-plaiting Hatters? | 0:56:50 | 0:56:54 | |
Actually, they're really good, they've done really well. | 0:56:54 | 0:56:56 | |
What's interesting, they've all done well, | 0:56:56 | 0:57:00 | |
but the two with Luton blood in them, natural born plaiters. | 0:57:00 | 0:57:03 | |
-It's extraordinary. -So the skill is still alive round here. -Absolutely! | 0:57:03 | 0:57:07 | |
Thank you very much indeed. | 0:57:07 | 0:57:09 | |
That's all today from Bedfordshire. | 0:57:09 | 0:57:11 | |
Next week, Matt will be in the Yorkshire Dales | 0:57:11 | 0:57:13 | |
where an all too rare harvest is being gathered in | 0:57:13 | 0:57:16 | |
and I'll be investigating the dangers posed by Chinese flying lanterns | 0:57:16 | 0:57:20 | |
to people, property and animals in the countryside. | 0:57:20 | 0:57:24 | |
Until then, goodbye. | 0:57:24 | 0:57:27 | |
Subtitles by Red Bee Media Ltd | 0:57:34 | 0:57:37 | |
Email: [email protected] | 0:57:37 | 0:57:40 |