23/10/2011 Countryfile


23/10/2011

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In a quiet corner of Sussex, at the foot of the South Downs,

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lies a pretty little village,

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surrounded by beech woods and verdant valleys.

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With its Flinton brick houses,

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it looks like the perfect rural retreat.

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Slindon is a lot more than just a pretty face

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because it has its fair share of claims to fame.

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But it's had its troubles, too.

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Last year the Post Office closed, then the pub went.

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It's an all-too common story.

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But here, they are fighting back!

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Yes, with a growing tradition that involves these.

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You going to tell us what they are?

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They'll find out in a minute, keep sorting.

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Don't mix the flying saucers with the Harlequins.

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Heavens no! But we CAN tell them about the cricket.

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Yes, while every sensible cricketer has left the crease

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we're having one final game against local rivals, Goodwood,

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putting Slindon's other claim to fame to the test.

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Round here they believe this village is the birthplace of cricket, but where's the evidence?

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We'll be finding out.

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And with new sources of energy appearing all around our coastline,

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we're going to need lots of new power lines.

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But at what cost to the countryside? I'll be investigating.

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Also on tonight's programme, it's breakfast time down on the farm.

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And Adam's got an ingenious way of making sure his hens get their share.

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This is a clever feeder, pour the food in here

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and the chickens stand on it to get at the food, fantastic.

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Sussex, rolling chalk hills rolling down to the coast.

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It's wooded weald lying to the west.

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Nestling in the foothills of the South Downs

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is the quintessentially Sussex village of Slindon.

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With its Saxon church and chocolate box cottages,

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it delivers everything you could want from a traditional village.

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Traditional for 11 months of the year that is.

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Once a year this quiet little village is transformed as visitors flock here

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to marvel at a unique display, and here it is.

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Look at that, I can honestly say I've never seen anything like that!

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Crazy pumpkin mosaic,

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and 10,000 visitors will come here, stand where I am now

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and indulge in the fruits of the artist's labour.

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The Slindon Pumpkin festival was the idea

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of a man who earned himself the title, The Pumpkin King,

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the late Ralph Upton,

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a market gardener who was passionate about pumpkins.

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Growing since the late '60s, it could be said that Ralph

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was a pumpkin pioneer!

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He initially put the pumpkin, squash and gourds on the roof to cure

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but people started flocking to see the displays.

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His son Robin has carried on the tradition.

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-I'm intrigued by this one here, the Turk's Cap?

-Yeah.

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Wow! That's incredible, isn't it? Look at that!

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Of all of these here, which one is your favourite?

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-I haven't eaten one yet!

-HE LAUGHS

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What?! You've never eaten one yet?

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-No, no.

-Hang on a minute, so your dad started all this,

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all these pumpkins here,

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-you're in charge now of it and you've never eaten one?!

-He didn't eat any for the first two years either!

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Well, we'll try and tempt Robin's tastebuds later

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when I cook up some pumpkin treats.

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Robin's partner here in all things pumpkin is Tony Smith

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who climbs up and down his ladder every year displaying around a tonne of fruit.

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-Tony, it's a fine piece of work.

-Thank you very much.

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-Are you pleased with it?

-I am, yes.

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It's obviously very precise, there's no gaps at all, so how do you decide

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what you're going to do to start with and where all the fruits go?

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We have to wait and see what colour scheme we have in the crops we grow.

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We usually come up with the idea as early as we can in the season.

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And we draw it out, design it as best we can

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-and try and put it together.

-Is it on straw, then, I suppose?

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Yeah, straw in the background, there's about 40 bales of straw.

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-The whole thing takes about ten working days to do.

-Does it?

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-I have to say, it's very endearing.

-Thank you.

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It's lovely, it really is.

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Tony's displays add some autumnal colour.

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-What are you going to do with that?

-Look at it!

-Just look at it? THEY LAUGH

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But the pumpkin festival plays a much more important role.

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It brings much-needed tourism into the village and keeps alive the businesses that are still here.

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As with so many of our villages, the pub, shop and Post Office all recently closed down in Slindon.

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The pottery workshop is the only place to buy postage stamps now,

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bringing them regular visitors and keeping the community alive,

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something that Mike Imms is passionate about.

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Mike, what are the wider benefits of the pumpkin festival for Slindon?

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I think you need to understand that the one big issue

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in a village like this is sustainability, because,

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if you're not careful, it becomes a very beautiful place, with nothing.

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Economic sustainability is about having thriving businesses

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and jobs, and the pumpkin festival

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is an example of something which does that.

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And social sustainability is about having things

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people can do to get involved, feel connected to the village.

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And some of the other artists and photographers in the village

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sell their cards there, which helps their venture.

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In villages like this, even success can have its problems.

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Andrew Turner Cross became the village baker after buying the local bakehouse.

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Records for the Slindon bakery here

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date all the way back to the mid-16th century.

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His business really took off, but outgrew the tiny bakehouse.

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Now the bread is made elsewhere.

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We knew we had to shut down or move production somewhere else

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because we just outgrew it.

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We were falling out of the doors and windows in the little village bakehouse at the back.

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So the casualty was production in Slindon.

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But the presence is still here.

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Is that important to you, that you are still here in Slindon?

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It is really important.

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It gives the bakery its identity, and gives the village fresh bread!

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And it's not just the villagers. Visitors like to see the stall, too.

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The thing we get asked most often at this point in the village is,

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"Where are the pumpkins?" And then they buy a loaf.

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"While I'm here, I'll have a loaf of bread." In fact, while I am here, I'd love to have a loaf of bread!

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Go ahead, choose.

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As we're in pumpkin season, I'll go for the one with the seeds.

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Delicious. Thank you very much.

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Well, we need something to go with Ellie's bread

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so I'm acting as sous chef at the Pumpkin Cafe, run by volunteers

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from both village churches.

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What are the delights that are in front of us? It looks fantastic.

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Yes, well, what I've done is I've cooked everything

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from a Crown Prince squash.

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Everybody loves pizza, but why not make it with pumpkin?

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-Have you put pumpkin in the bread as well, then?

-Yes.

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I then wanted to amaze you with a pudding.

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It's kind of an Eton Mess without the meringue.

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Can I try that? I won't spoil that display, will I?

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No. Have you got the fruit as well? You can't just have cream.

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That's naughty, very naughty!

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I've met boys like you before!

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SOME LAUGHTER

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-Oh! That is my kind of pudding, that.

-I mean, it's not too sweet.

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'But it's pumpkin pate I'm going to make with Rosemary.

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'Heaven help me!'

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-Right, what's the plan here?

-Just scrape that off the skin,

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and pop it in here,

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in generous-sized chunks.

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We need a good wodge of that parsley.

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-And how are you on chillies?

-Yeah, go for it. Let's put some chillies in, definitely.

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Shall I just show you how to do that?

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It's just an excuse, so I can come closer to you!

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If you want to put your arms around me,

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so that you understand what I'm doing, it's OK.

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But if you're right-handed,

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you're going to hold the tip of the knife with your left hand,

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and then you go all loose and floppy in your shoulder.

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-And I shall put my arms around you, if you don't do it properly!

-OK!

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'I think the spiciest thing around here is Rosemary!'

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-Looks gorgeous, doesn't it?

-Now, are you going to have a taste?

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Mmm!

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How are we doing on seasonings?

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Erm...

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-Do you think it needs a bit of salt?

-A bit more salt. I agree.

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-Well done!

-Yes!

-I agree.

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That's pretty good.

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-Yeah, gorgeous.

-Yeah?

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'But there's one person who really needs to taste this.'

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Right, here we go. Robin?

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-Robin, you look nervous.

-No, no.

-LAUGHTER

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-So, this is pumpkin pate.

-Yeah?

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-Pattie? Pate!

-Well, depends on where you're from!

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Well, "pat-ay", yes! There we are, then. It's all yours.

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Have a nibble and see what you think. There's pumpkin in the bread as well.

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Pumpkin seeds in the bread, that's my bit. This is great.

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-Well, what's the verdict?

-What do you think?

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It could be improved on!

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-"It could be improved on!" Robin!

-It's a slur on your skills!

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I'm not referring to the recipe, I'm talking about the pumpkin!

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THEY LAUGH

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Now, from pumpkins to pylons.

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Plans to build hundreds of miles of new power lines across Britain

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have already caused a huge amount of controversy,

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but what effect will they actually have on our landscape?

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Tom has been investigating.

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In our ever-changing world, there's more demand for everything -

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more cars, more food and more power.

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That's where the National Grid comes in.

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It provides the veins and arteries that supply our nation's lifeblood

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electricity.

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With a growing demand for energy,

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and the government needing to hit set green targets

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over the next few years, the beast is only going to get bigger,

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and that means more of these.

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Pylons. Tens of thousands of them straddle our landscape.

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At 50 metres high, and weighing in at 20 tonnes,

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these familiar structures form a network that, arguably,

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is one of Britain's greatest engineering feats.

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We've got 4,500 miles of circuits,

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there are 22,000 pylons in the system,

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320 substations connecting over 70 generators.

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It is a vast network, stretching the length and breadth of the country.

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But love them or loathe them, we're going to need more of them.

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Partly, as John discovered last week, to connect up

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the vast, new wind farms springing up around our coast.

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We have 1,500 megawatts of offshore wind capacity installed.

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But we'll need to go to about 12 times that amount, by 2020.

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And all that energy needs to be plugged in to the grid.

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The way we generate our power is changing.

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In the past, the sources of power and people dwelt pretty close together,

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from the central belt of Scotland

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down through the coalfields of the North and the Midlands,

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and on to the south.

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But, increasingly, our electricity is coming from the coast

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from wind turbines in the North Sea

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and nuclear power stations in East Anglia,

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and much the same on the West.

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We've got wind turbines on the hills and mountains, more out to sea,

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and nuclear power stations again, there.

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And to link all these new sources of power to your home

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can't be done without wires.

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And these wires will be weaving their way through

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some of our most remote and beautiful countryside.

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Likely locations include the Lakes, the Kent Downs, and in West Wales.

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One of National Grid's proposed new pylon runs is here,

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in the Vyrnwy Valley just outside the village of Meifod.

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Come on, girls.

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'Jonathan Wilkinson is a dairy farmer here,

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'and he's vehemently against the pylons being built.'

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So, Jonathan, describe to me

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what this place could look like in five years' time.

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Worst-case scenario, in the far distance, on the horizon,

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you'd be looking at wind turbines around 600 feet,

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and coming from them, pylons 150 feet tall,

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marching through the gap you can see there,

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which is a small valley, and then right through the middle of here.

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Why is it that you find that such a distressing vision?

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Firstly, obviously, it's a massive change,

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and nobody likes change, but it goes much, much deeper than that.

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I've spent all my life here. People love this place.

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They keep coming back to this place,

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because of what it is.

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That natural beauty would be lost.

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You really think that is the core point for you,

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it would scar the pristine beauty of this farmed landscape?

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Certainly that. It would massively disrupt,

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during the construction, my farming operation here.

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Were the pylons to be here, they have a pretty large footprint.

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They're not put in hedgerows,

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they're just dotted indiscriminately through the fields.

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So, from a farming point of view, devastating.

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With very little compensation, as I understand.

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The aesthetic beauty of the area would be lost.

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However you dress it up, doesn't it come down to a version

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of not in my backyard, which is "not in my Welsh valley"?

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I think, were we trying to stop this

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at the expense of another corridor, yes.

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But I wouldn't want to see it not going here,

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so that it went on somebody else's land, somebody else's farm.

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It would give me no pleasure at all.

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Wherever it goes, I'd feel equally bad about it, to be honest.

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Jonathan's views are echoed across the country.

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Thousands of people are concerned about

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not only the blight on the landscape, but also the impact

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on places people go to recharge their own batteries.

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Peter Ogden, a fierce campaigner

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for the protection of the Welsh countryside,

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is naturally in agreement.

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I mean, what we're trying to do with landscapes is get things

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to fit in the right way, and in the right place.

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And putting in a great big Avatar-scale pylon system

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through what is a soft, rolling countryside, for me,

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and for the thousands of people in this part of mid Wales,

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doesn't work.

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You've probably seen the number of placards that are around,

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demonstrating that people don't want this.

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Tourism is very important.

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Are people going to come to places which are blighted

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by transmission lines and power cables?

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-Do you have electricity at home?

-Of course I do.

-How do you expect that to reach there?

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Well, I expect it to reach through the normal cabling systems,

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but where it actually is generated is another matter.

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But don't you have to accept that some sacrifices to our landscape

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have to be made, in order to get electricity to where it's needed?

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Some sacrifice, but it should be at the right scale

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and in the right place.

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It's inevitable that there's going to be a huge expansion,

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due to the increasing demand for power.

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And from what I've heard, not everyone's going to be happy.

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So, is there an alternative to that?

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The answer could be beneath my feet.

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And I'll be going underground to look for it.

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While Ellie and I have been getting a taste of village life,

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here in Slindon, Katie has been helping to build

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an extraordinary eco-home for countryside volunteers.

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The lush pastures and woods of Swan Barn Farm.

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100 acres of National Trust land, in Haslemere in Surrey.

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Popular with walkers looking for a taste of open country

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within the commuter belt. But lovely as this estate is,

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it doesn't look after itself.

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All this is made possible by the dedication

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and commitment of volunteers. 50,000 people across the UK

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give up their time for the Trust each year.

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-And today,

-I

-am giving them a helping hand.

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I'm going to be working on an exciting new project which,

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for a lucky few, will transform the experience of volunteering.

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-Hi, Ben!

-Hi, Katie.

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-So, this is it?

-Yes, it is.

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'Woodsman Ben Law made his name by building his own house on national television.'

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Made from trees in the wood where he works,

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the project captured the public's imagination.

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Now, he's turning his hand to a new home for three National Trust volunteers.

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-Come on in.

-Wow! This is fantastic. It's quite roomy inside.

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-It is. There's a real open space to it, isn't there?

-Fantastic.

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'This is not a typical building.

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'There aren't any steel girders here, nor a single brick in sight.'

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So, all this, this wood, where is it from?

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This is all from the estate, the National Trust estate at Blackdown.

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It's all been sourced within two miles of where we're building.

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It's all coppiced sweet chestnut, so this will be regrowing now, as we're using the wood.

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What about these walls? What are these made of?

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These are straw bale, so local straw from a farm near here.

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'There's even sheep's wool used for insulation.

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'It's about environmentally friendly building,

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'using materials that are local, sustainable and biodegradable.'

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Now, if you take an architect

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and take them out of their comfort designing zone,

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and take them out into the woods,

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and say, "What's available today is 33 chestnut trees, ten larch,

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"now go away and design your house," you start with resources first.

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And that's the message I'm hoping to get across here.

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What about the expense? Is it more expensive to build out of wood?

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No. These type of buildings generally come in about 30% cheaper

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than a building built out of bricks and mortar.

0:18:140:18:17

Building began six months ago, and the house is nearly finished.

0:18:180:18:22

I'm going to be helping out with some of the final touches.

0:18:220:18:26

Like plastering with mud.

0:18:260:18:28

OK, so you just work the clay in your hands. Nice consistency.

0:18:320:18:36

And then start at the bottom there.

0:18:360:18:38

I'm just going to work that into the lath.

0:18:380:18:41

Work it between your hands, straight onto the lath.

0:18:420:18:47

And is this how they've been making walls for thousands of years?

0:18:480:18:52

Exactly how they've been making walls for thousands of years, yeah.

0:18:520:18:55

-This is wattle and daub?

-This is wattle and daub.

0:18:550:18:58

The chestnut lath is the wattle, and this is the daub.

0:18:580:19:00

-What do you reckon? Am I doing OK?

-Yeah!

-I'm a bit slower than you.

0:19:050:19:09

No, I think you're doing fine.

0:19:090:19:10

It's stuck, though, isn't it?

0:19:100:19:12

I wonder how many weeks it'll take

0:19:140:19:15

to get this out from underneath my nails?

0:19:150:19:18

BEN LAUGHS

0:19:180:19:21

'This is certainly unlike any house I've seen before

0:19:230:19:27

'and in a break from work,

0:19:270:19:28

'I'm eager to find out who's going to be living here.'

0:19:280:19:32

There'll be three full-time volunteers.

0:19:320:19:34

They're going to be living in that building and helping us

0:19:340:19:37

to look after the land and the animals that we have here

0:19:370:19:41

and the woodlands that provided the materials

0:19:410:19:44

that made the house where they're living.

0:19:440:19:46

We wanted a building that would connect people with the landscape,

0:19:460:19:49

and hopefully, by building something in this way,

0:19:490:19:52

that's what we're getting.

0:19:520:19:54

And it's into the woods we're headed next,

0:19:540:19:57

to harvest some sweet chestnut to make roof tiles.

0:19:570:20:01

Here, a chainsaw comes in handy.

0:20:010:20:04

But knocking the tiles into shape is a job that has to be done by hand.

0:20:060:20:10

-Looks pretty good. Are you going to have a go?

-Yes, please.

-OK.

0:20:190:20:22

-Are you left-handed?

-Yeah, take it the other way round,

0:20:220:20:25

and go a little bit thinner.

0:20:250:20:27

OK? Just little tap.

0:20:270:20:29

-Oh, you have to keep it quite steady.

-Yeah.

0:20:290:20:32

-A bit of cradling.

-I was not a woodman's wife in a former life!

0:20:320:20:37

Your house might not be ready this year!

0:20:370:20:40

This is looking so bad!

0:20:400:20:42

If you hold my hand up, you can just push that away from you

0:20:420:20:46

and that will split that up.

0:20:460:20:48

Push that handle away.

0:20:480:20:50

I don't think they'll be calling me back to volunteer!

0:20:500:20:52

I've managed to break the equipment! That is so bad!

0:20:520:20:56

-If you push it further back in there...

-And do a bit more of this?

0:20:560:20:59

-Can you freestyle a bit on this?

-Yeah, that has gone well.

0:20:590:21:03

That has got to be the worst roof tile ever! But it was my first.

0:21:030:21:08

-I don't think it's too bad.

-Can I have another go?

0:21:080:21:11

Yeah, have another go.

0:21:110:21:13

'Luckily, my second effort turns out rather better.'

0:21:130:21:16

Oh, look at that! I think that was a bit chunky there.

0:21:160:21:19

-That was much better, that one.

-Thank you.

0:21:190:21:21

'But it's not finished just yet,

0:21:210:21:23

'and it's becoming clear that it takes a lot of work to make every tile.

0:21:230:21:26

'There's no shortcut,

0:21:260:21:29

'as using machine tools would spoil the wood's natural protective coat.'

0:21:290:21:33

One down, only a few thousand to go!

0:21:330:21:36

'Plenty of elbow grease later,

0:21:380:21:40

'and my lovingly-crafted tiles are ready to be fitted.'

0:21:400:21:44

The thing about using wood, I would've thought it might rot?

0:21:470:21:50

You have to pick the type of wood you're going to use - chestnut is brilliant.

0:21:500:21:53

Full of tannic acid, naturally durable timber.

0:21:530:21:57

That's what gives it longevity.

0:21:570:21:59

I'd expect to get 45 years of life out of these.

0:21:590:22:02

-45 years - people have to do their roofs sooner than that, don't they?

-Quite often.

0:22:020:22:06

Let me get this right - this building is going to last

0:22:080:22:11

a long time, is cheaper, it's more environmentally friendly?

0:22:110:22:14

How come EVERYBODY isn't building their houses like this?

0:22:140:22:17

Well, a lot more buildings are being built out of wood now.

0:22:170:22:21

Wood is being seen as a useful and renewable building material,

0:22:210:22:26

but also, it takes time,

0:22:260:22:27

because the building industry is quite set in its ways,

0:22:270:22:30

and to make change happen, you have to re-educate people

0:22:300:22:34

about the type of materials they use, and the way that they build.

0:22:340:22:39

As for who will live in THIS house,

0:22:390:22:41

the National Trust plans to begin its search for volunteers later this year.

0:22:410:22:45

The lucky few will get to live in close harmony with the land

0:22:450:22:50

and enjoy at home that'll be an experience in itself.

0:22:500:22:53

Well, if all of that has inspired you

0:22:580:23:00

to get out and about into the countryside,

0:23:000:23:02

the BBC has teamed up with a range of partners

0:23:020:23:04

to offer activities right across the UK.

0:23:040:23:07

For more information, log on to our website and click on "things to do".

0:23:070:23:12

Earlier in the programme, we heard about the need

0:23:120:23:15

for miles of new power cables across the British countryside.

0:23:150:23:18

But does that actually mean hundreds of new pylons? Here's Tom.

0:23:180:23:22

I've discovered that in order to get power to our homes,

0:23:230:23:26

from new sources of energy, like wind farms,

0:23:260:23:28

we're going to need lots more of these pylons.

0:23:280:23:31

But that hasn't gone down too well with people who live near them,

0:23:310:23:36

or those that fear for the future of our countryside.

0:23:360:23:39

So, if these plans for over 200 miles of new power lines are to go ahead, then the people behind them

0:23:410:23:46

will have to negotiate some significant obstacles.

0:23:460:23:50

Maybe the answer is staring us straight in the face.

0:23:500:23:53

This familiar lattice design has hardly changed

0:23:530:23:56

since the first one was erected in 1928.

0:23:560:24:00

So, maybe a bold new look could make pylons more palatable.

0:24:000:24:05

'Design Guru Ruth Reid has been on the panel to decide

0:24:050:24:08

'the winner of a national competition to restyle this controversial icon.'

0:24:080:24:13

-250 people actually submitted designs.

-Wow.

0:24:130:24:17

These are second stage development.

0:24:170:24:20

They've been looked at by engineers and architects,

0:24:200:24:22

and developed to meet the brief that was set.

0:24:220:24:26

I want to have a closer look,

0:24:260:24:27

but as we do that, can you tell me what was the key brief?

0:24:270:24:30

What were the things they had to do, or had to avoid?

0:24:300:24:33

Well, you have to carry different sets of conductors,

0:24:330:24:37

so that they are isolated, both in terms of the cable swinging,

0:24:370:24:41

to reduce arcing between them,

0:24:410:24:44

so, there's a set distance you have to hold the conductors, the cables.

0:24:440:24:48

They have to stay apart so that they don't clash in the wind?

0:24:480:24:51

Yes, because otherwise, they'd earth out.

0:24:510:24:55

They have to be adaptable in terms of height.

0:24:550:24:58

For instance, this one, presumably, you just add extra height to it.

0:24:580:25:02

The thickness of the structural member, the steel, gets finer,

0:25:020:25:07

-as you go up.

-So, it's sturdy at the base, and as you go up,

0:25:070:25:10

it has two support less weight, and it gets more and more delicate.

0:25:100:25:14

This is the one that will be a mirror, I believe,

0:25:140:25:17

so that you will tend to lose it in the landscape

0:25:170:25:21

and you'll see, reflected, the landscape that it stands in.

0:25:210:25:26

But there's a bit of a dilemma here for an architect,

0:25:260:25:29

as to whether these are supposed to be eye-catching or invisible.

0:25:290:25:33

I think that'll be the dilemma for the jury.

0:25:330:25:35

It's wonderful to have individual sculptural statements, but if you repeat them

0:25:350:25:40

across the landscape, can it be too much?

0:25:400:25:42

But back on his farm in Wales,

0:25:420:25:44

will any of these designs please Jonathan?

0:25:440:25:47

What about that one?

0:25:470:25:50

I think, as a piece of modern design, it's not,

0:25:500:25:54

um, repulsive.

0:25:540:25:56

I'm not tempting you on that one?! What about this?

0:25:560:25:59

A giant toothpick with... What's that hanging off it?

0:25:590:26:02

Dental floss, maybe, in your metaphor, anyway!

0:26:020:26:05

This one's slightly more outlandish.

0:26:050:26:09

Yeah, yeah.

0:26:090:26:11

As a piece of individual design, I can see some artistic merit in it,

0:26:110:26:15

but as Vyrnwy Valley's Angel of the North,

0:26:150:26:19

it could maybe work as one.

0:26:190:26:21

What would you think if you had a line of these through this valley?

0:26:210:26:24

I would think little better of those than I would of...

0:26:240:26:29

a whole line of conventional pylons, to be honest.

0:26:290:26:32

To use an agricultural metaphor,

0:26:320:26:34

you can't make a silk purse out of a sow's ear, and that's what they're trying to do.

0:26:340:26:38

It might not make much difference to Jonathan,

0:26:380:26:41

but in the end, this design was chosen as the winner.

0:26:410:26:45

But that still doesn't mean the National Grid WILL use it.

0:26:450:26:49

But is it possible to change the routes

0:26:490:26:51

to where fewer people live or the landscape is less valued?

0:26:510:26:55

As you might have guessed, it's never as simple as that.

0:26:550:26:58

TO me, it's like squeezing a balloon, isn't it?

0:26:580:27:02

You squeeze it in one place, and it pops out somewhere else.

0:27:020:27:06

So, changing the route of the pylon isn't going to solve the problem,

0:27:060:27:09

because all you're doing is pushing the issue somewhere else,

0:27:090:27:12

and some other community will be affected.

0:27:120:27:14

I think we've got to downscale, basically. We've got to say,

0:27:140:27:18

"These sort of developments are not really right for this area."

0:27:180:27:22

So it's not the case that there is A route which is already spoiled

0:27:220:27:26

and wouldn't matter if you put a load of pylons in it?

0:27:260:27:29

Not in terms of where the actual wind energy is generated.

0:27:290:27:33

Those are remote areas, by their very nature.

0:27:330:27:35

They are unspoilt, and therefore, transmitting electricity

0:27:350:27:39

from those places back into the grid, into the central Midland area

0:27:390:27:43

is going to be problematic, wherever you put those pylons.

0:27:430:27:46

So, is there a way of delivering all this new power

0:27:460:27:50

without the need for hundreds of pylons across the countryside?

0:27:500:27:54

Could this deep trench near Ross on Wye in Herefordshire provide the answer?

0:27:540:27:59

Burying power lines seems like the obvious solution.

0:28:020:28:05

In this Area of Outstanding Natural Beauty,

0:28:050:28:07

they're in the process of replacing three miles of existing cables.

0:28:070:28:11

What are the unique problems about being underground,

0:28:110:28:14

as opposed to having your cables up in the air?

0:28:140:28:16

Well, when you're shipping large amounts of energy, as we're doing,

0:28:160:28:21

the circuit here is supporting a load of six billion watts,

0:28:210:28:24

so three billion watts per circuit.

0:28:240:28:26

Even with the best conductors in the world, you'll generate heat.

0:28:260:28:30

-And heat's our issue.

-Three billion watts

0:28:300:28:33

can you give me that in lightbulbs or kettles, or something?

0:28:330:28:36

Possibly a kettle in your home may be about a kilowatt, 1,000 watts,

0:28:360:28:39

so that's three million kettles, full load, every kettle boiling at the same time.

0:28:390:28:43

It's an incredible amount of power.

0:28:430:28:45

Despite the difficulties that come with putting power lines underground,

0:28:480:28:52

National Grid can and will lay some cables beneath our feet.

0:28:520:28:57

But there is another reason why they don't bury them all.

0:28:570:29:00

We put our water underground, and our gas underground.

0:29:020:29:05

Why couldn't you do this everywhere?

0:29:050:29:08

The simple technical answer to that is you can.

0:29:080:29:10

You can build the entire network with underground cable systems.

0:29:100:29:13

The issue is one of cost.

0:29:130:29:15

In terms of what National Grid's earning, we're funded,

0:29:150:29:18

we're paid to do that's required, but those costs come back

0:29:180:29:23

to you and I, as consumers, in our bills.

0:29:230:29:26

Roughly, how much more does it cost, to put your cables underground?

0:29:260:29:30

We use a figure of roughly ten times the cost,

0:29:300:29:32

of undergrounding a cable system,

0:29:320:29:34

compared to putting in overhead lines.

0:29:340:29:36

Typically, on a brand-new overhead line construction,

0:29:360:29:40

it's anywhere between £1.6 million and £1.8 million per kilometre.

0:29:400:29:43

On an equivalent underground cable system,

0:29:430:29:46

it's £18 million to £22 million per kilometre,

0:29:460:29:48

A sizeable difference in cost.

0:29:480:29:50

Not everyone agrees it costs so much,

0:29:500:29:52

but the fact remains it is more expensive.

0:29:520:29:55

So, it's a trade-off between the price of electricity

0:29:550:29:58

and the purity of our landscape.

0:29:580:30:01

Uncomfortable sacrifices will have to be made.

0:30:010:30:04

In the end, what underlies it is the question, what price, keeping the lights on?

0:30:040:30:08

Later on Countryfile -

0:30:130:30:15

introducing Ellie to the joys of cricket, Sussex-style.

0:30:150:30:18

-I never watched cricket before today.

-And?

-LBW?

0:30:180:30:21

-LBW?

-Yeah.

-Leg before...

0:30:210:30:25

Watch?

0:30:250:30:27

Adam's visiting a farm run with nature in mind.

0:30:270:30:31

We've got a passion for the wildlife here.

0:30:310:30:33

I am also a keen wildlife photographer.

0:30:330:30:35

Kestrel there, on icy branches. That photograph was taken just up there.

0:30:350:30:40

If you're planning some wildlife watching of your own, you'll need the Countryfile weather forecast.

0:30:400:30:45

'A few miles away from the pretty Sussex village of Slindon,

0:30:550:30:59

'where we have been exploring country life,

0:30:590:31:01

'are the broad parklands of an aristocratic estate.'

0:31:010:31:04

Knepp Castle has a long and proud tradition.

0:31:050:31:08

Aristocratic families have lived here since Norman times

0:31:080:31:12

and over the centuries, there have been some drastic changes.

0:31:120:31:15

But now, it's all about getting back to nature.

0:31:150:31:17

The whole of this 3,500 -acre estate is part of a grand experiment,

0:31:190:31:24

where the animals are left to do their own thing.

0:31:240:31:26

The estate's been owned by the Burrell family

0:31:260:31:30

for the last 200 years and until recently, current owner

0:31:300:31:33

Charlie Burrell ran a dairy and arable farm here.

0:31:330:31:35

But with agricultural prices falling and profits hard to come by,

0:31:350:31:40

Charlie came up with a drastic solution -

0:31:400:31:44

re-wilding the estate.

0:31:440:31:46

What did you do to get started and what have you got?

0:31:460:31:49

For 17 years, I was farming intensively with dairy cows

0:31:490:31:54

and sheep and beef and arable.

0:31:540:31:58

And we have gone from that to...

0:31:580:32:00

it's loosely known as a re-wilding project,

0:32:000:32:04

but it's probably more precisely called a naturalistic grazing project,

0:32:040:32:07

where you use herbivores to create an interesting habitat.

0:32:070:32:13

It's a new way of thinking, isn't it,

0:32:130:32:15

having gone to agricultural college and learnt traditional farming,

0:32:150:32:18

you have to think quite differently to make it work.

0:32:180:32:21

If you're really interested in the bugs,

0:32:210:32:25

which is what I am,

0:32:250:32:28

you know, the thrill of seeing recoveries of butterflies

0:32:280:32:34

and recoveries of beetles, and recoveries to such levels

0:32:340:32:38

that you get more out of it every day that marches past,

0:32:380:32:42

you get to see something new and something happening.

0:32:420:32:45

That's very exciting.

0:32:450:32:47

Grazing like this doesn't only create wonderful habitat for wildlife,

0:32:480:32:53

it also earns farmers like Charlie money for looking after the countryside.

0:32:530:32:57

The estate sells free-range pork, venison and beef,

0:32:570:33:00

and with a bit of rental income from farm buildings,

0:33:000:33:03

and it adds up to a gentle profit.

0:33:030:33:06

It's all a very long way from the intensive farming of the past.

0:33:070:33:11

What's been done here really does give a whole new meaning

0:33:110:33:13

to the phrase "right to roam".

0:33:130:33:15

Without the grazing, it could potentially just become wood again

0:33:170:33:20

and the trees would grow, but all the grazing keeps it at this level.

0:33:200:33:24

Yes. If you didn't have the grazing and browsing animals,

0:33:240:33:27

you would end up with woodland.

0:33:270:33:30

Putting those into the mix, you get this mantle,

0:33:300:33:33

this appearance of the edge of woodland and scrub, coming down to grassland.

0:33:330:33:37

That's where most of life lives.

0:33:370:33:39

So, what are your hopes for how this will go in the long term?

0:33:390:33:43

It's already sort of happening, because when I started this,

0:33:430:33:47

I had no idea how quickly nature moves back into the countryside.

0:33:470:33:50

The whole time, we're seeing new things happening -

0:33:500:33:53

that's what's exciting to me. Every year is different.

0:33:530:33:56

But there's another interesting idea round here - re-wiggling the river.

0:33:580:34:03

Over the centuries, the River Adur has been straightened,

0:34:030:34:07

and now it's prone to flash flooding.

0:34:070:34:09

Charlie's hoping to create

0:34:090:34:11

a more even flow all year round by rebuilding the natural flood plains.

0:34:110:34:15

And he's using the estate's own resources.

0:34:150:34:18

By putting the natural meanders back,

0:34:180:34:21

or re-wiggling it, as Charlie calls it,

0:34:210:34:23

The estate's hoping that invertebrates, birds and mammals

0:34:230:34:26

will all take up residence.

0:34:260:34:28

They're working hand in hand with the Environment Agency

0:34:310:34:35

and Natural England to dig a new meandering river bed,

0:34:350:34:38

and these trees are going to play their part, too.

0:34:380:34:42

It's all looking terribly busy, Charlie. What's going on here?

0:34:420:34:45

They're cutting young oaks out of a plantation

0:34:450:34:49

which was planted probably 20 years ago,

0:34:490:34:51

-so that we can create some blockages.

-What's that for?

0:34:510:34:55

The first action is to help the river perform more naturally,

0:34:550:35:02

so you block up winter waters,

0:35:020:35:03

so that the river floods the flood plain more frequently.

0:35:030:35:07

'This is green engineering - no concrete or steel,

0:35:080:35:11

'just taking the land back to a more natural state.

0:35:110:35:14

'And it's hoped all this will make the river more manageable

0:35:140:35:17

'and more wildlife-friendly.

0:35:170:35:20

'Charlie Smith from the Environment Agency

0:35:200:35:22

'is keen to show off the work being done here.'

0:35:220:35:24

This is the bit that will carry the water, will have more flow,

0:35:240:35:29

more things happening, more habitat.

0:35:290:35:32

It should work how we want it to work,

0:35:320:35:34

which is great for us.

0:35:340:35:36

-Fantastic, it's looking very good so far.

-Great!

0:35:360:35:39

'Of course, all this work's causing more than a little disruption

0:35:390:35:43

'to the local fish stocks.

0:35:430:35:45

'The few that are in the river are being moved to safety

0:35:450:35:47

'using electro-fishing. It's all part of the bigger picture.'

0:35:470:35:53

It's a massive project, and it has clearly already started, but what are your hopes for the outcome here?

0:35:530:35:59

My hopes are that over the next five to ten years,

0:35:590:36:03

you start to see a flood plain that is wetter,

0:36:030:36:05

that has better wildlife on it, that's more interesting for people,

0:36:050:36:10

and is just an exciting place to come and see wildlife.

0:36:100:36:13

'If the work here at Knepp is a success, maybe we could see

0:36:130:36:16

'more re-wiggling and re-wilding throughout the countryside.'

0:36:160:36:19

What I think is remarkable about this is how untested it is, and what

0:36:190:36:24

a punt Charlie has made, putting so much of his estate into it.

0:36:240:36:28

But seeing the livestock, they have THE most charmed life.

0:36:280:36:32

They've the right to roam and they can eat whatever they want,

0:36:320:36:35

and closer to my heart is that the wildlife have got

0:36:350:36:38

such an incredible habitat.

0:36:380:36:40

Every year, at least two species of plants and animals

0:36:500:36:53

become extinct in England, and many more are under threat.

0:36:530:36:57

Adam is always keen to find new ways to encourage wildlife on his farm.

0:36:570:37:01

And as usual, that involves an early start.

0:37:010:37:03

We've got a couple of thousand animals on the farm, and the first job of the morning is to feed them.

0:37:120:37:17

I've had my breakfast, now it's their turn. First up is Dolly.

0:37:170:37:20

-HE WHISTLES

-She is the house dog,

0:37:200:37:22

she's a bit spoilt, and the sheepdogs live outside.

0:37:220:37:26

The sheepdogs are an important part of the working farm team,

0:37:280:37:32

and they work for you, because of their instinct, but also because they love you,

0:37:320:37:37

because you give them food, water and somewhere dry to lie at night.

0:37:370:37:41

There we go, good girls.

0:37:410:37:42

'But that's just the start.

0:37:460:37:49

'With pigs, chickens,

0:37:490:37:51

'geese, ducks, ponies, donkeys,

0:37:510:37:55

'horses, cattle, sheep and goats,

0:37:550:38:00

'I've got a lot of hungry mouths to feed.'

0:38:000:38:03

Farm animals always know when it is breakfast time. They're always stood here,

0:38:070:38:11

waiting, and the pigs are shouting, because when they're little,

0:38:110:38:15

they scream to their mothers to lie down and feed them.

0:38:150:38:19

Eventually, she does. And they carry on screaming as they get older.

0:38:190:38:24

Pigs will pretty much eat anything - they're omnivores.

0:38:240:38:27

But it's important they get the right diet,

0:38:270:38:29

and these pig nuts are full of all the essentials that they require.

0:38:290:38:32

Pig nuts are very expensive, so we have to be careful

0:38:320:38:35

how much we feed them. The ration is essential, otherwise you're just throwing money away.

0:38:350:38:40

We like to give them a few apples out of the garden, they love apples.

0:38:400:38:44

Chickens are fairly easy to keep, I've got about 30 laying hens.

0:38:480:38:52

Shut them up at night to keep them away from the foxes.

0:38:520:38:55

There we are, chucks.

0:38:570:38:59

I feed them on home-grown wheat, of which I've got

0:39:000:39:03

thousands of tonnes, and layers' pellets.

0:39:030:39:06

This is a clever little feeder.

0:39:060:39:08

You pour the food in here, and then,

0:39:080:39:11

the chickens stand on it to get at the food.

0:39:110:39:14

It keeps it away from the rooks.

0:39:140:39:16

The chickens are clever enough to use it,

0:39:160:39:19

but the rooks aren't. It's fantastic.

0:39:190:39:21

And then, of course, they pay me back in eggs.

0:39:210:39:24

Poultry nutrition can be quite complicated,

0:39:240:39:26

but it's not just about the health of the bird.

0:39:260:39:29

It's about the egg they produce as well.

0:39:290:39:31

What's in their diet has a lot to do with

0:39:310:39:33

the thickness of the shell and the good quality of the yolk.

0:39:330:39:36

So really, tasty eggs means healthy chickens. There's my breakfast for tomorrow!

0:39:360:39:42

I've got a few pet geese in here.

0:39:510:39:53

I feed them poultry pellets and wheat. Let them out.

0:39:530:39:57

Come on! Here's your food.

0:39:570:39:59

Although we feed the geese pellets,

0:40:070:40:09

they're actually very good at grazing the grass, mowing the lawn.

0:40:090:40:12

So, six geese will eat as much as one sheep.

0:40:120:40:15

And some people keep them as guard dogs, so if a stranger turns up,

0:40:150:40:19

they make a right old racket! The ganders can be very aggressive. But this one is really friendly,

0:40:190:40:24

it's a bit of a family pet. Likes being stroked, don't you?

0:40:240:40:27

There you go. Go and have a graze. There's other animals to look after.

0:40:280:40:33

At this time of year, the grass is running out

0:40:470:40:50

and it's not very good quality,

0:40:500:40:52

so we supplementary feed the cattle with a bit of this barley straw.

0:40:520:40:56

Just take the string off.

0:40:560:40:57

When we combine the barley,

0:40:590:41:01

the straw is left behind and we bail it up, and it makes good fodder.

0:41:010:41:06

Tricky on a windy day!

0:41:110:41:15

'Before the wind blows too much of the straw away,

0:41:160:41:20

'I need to round up the cows so they can get stuck in.

0:41:200:41:23

'Sometimes they like to play in it, too.'

0:41:230:41:25

As well as farm animals,

0:41:270:41:29

I share this farm with a huge array of wildlife.

0:41:290:41:32

And I love feeding the birds in the garden, but as a farmer, I have a big responsibility

0:41:320:41:37

to look after ALL the wildlife across the whole 1,600-acre farm.

0:41:370:41:40

At the moment, I'm in a scheme called

0:41:400:41:43

the Cotswold Hills Environmentally Sensitive Area Scheme, where we get paid by the government

0:41:430:41:48

to put in areas that help the wildlife.

0:41:480:41:51

That's coming to an end soon

0:41:510:41:53

and it's being replaced by Higher Level Stewardship.

0:41:530:41:56

It is quite complicated and it's a 10-year commitment,

0:41:560:41:59

so it's a decision I'm going to have to make with my business partner, Duncan.

0:41:590:42:03

'The Higher Level Stewardship Scheme aims to deliver the greatest possible benefits

0:42:050:42:09

'for wildlife and the natural environment. How much grant you get

0:42:090:42:13

'depends on how much work you do. To help inform our decision,

0:42:130:42:17

'we're off to the Marlborough Downs in Wiltshire to meet David White. He already farms under this scheme.'

0:42:170:42:22

David, it's a really wonderful spot. How many acres do you farm?

0:42:240:42:28

We farm about 1,400 acres here.

0:42:280:42:29

We are predominantly arable, growing wheat, barley and rape.

0:42:290:42:34

What proportion of your farm, the arable area, have you taken out of production?

0:42:340:42:38

We've taken out about 7%.

0:42:380:42:40

So, it's about 100 acres which have gone into,

0:42:400:42:44

basically, areas for wildlife.

0:42:440:42:47

And why did you go ahead with that?

0:42:470:42:49

Really, because we have a passion for the wildlife on our farm.

0:42:490:42:52

I'm also a very keen wildlife photographer.

0:42:520:42:55

So, the two go hand-in-hand. It's great to see the wildlife and take some photos.

0:42:550:42:59

You have some photographs with you?

0:42:590:43:01

OK, so, we have seen a really big increase in the numbers of hare

0:43:010:43:05

-on the farm, since being in stewardship.

-Beautiful photo.

0:43:050:43:08

Goldfinch. They really like the rough areas of the farm -

0:43:110:43:16

teasels, thistles, that sort of thing.

0:43:160:43:19

-Lapwings, a real success story with lapwings on the farm.

-Beautiful.

0:43:210:43:25

Kestrel there, on icy branches. That photograph was taken just up there.

0:43:260:43:31

-It definitely seems to be working, then?

-Yeah.

0:43:310:43:33

-Goodness me, what's that?

-That's a short eared owl.

0:43:330:43:36

We get them here in the winter, beautiful, beautiful birds.

0:43:360:43:40

The Higher Level Stewardship Scheme, which we're involved in,

0:43:400:43:43

has helped with creating the right habitat for those birds.

0:43:430:43:46

It's great you have got such a passion. Let's go and have a look.

0:43:460:43:50

'David's clearly doing something right. We're off to look at the margins he has created

0:43:530:43:57

'around the edge of his arable fields.

0:43:570:44:00

'These margins provide habitat and lots of food for the wildlife on his farm.'

0:44:000:44:04

I see you've got quite a few strips like this.

0:44:050:44:08

What's this trying to achieve?

0:44:080:44:10

Well, we've got 40 acres of this wild bird seeds mixture.

0:44:100:44:16

And this is being grown specifically for birds.

0:44:160:44:20

You can see there's loads and loads of seed here.

0:44:200:44:23

Absolutely just loads, look at that.

0:44:230:44:27

This seed will stay right the way through the winter.

0:44:270:44:30

It'll be a food source, so rather than planting it and hoping for the best,

0:44:300:44:34

it is farmed as we would farm our arable crops,

0:44:340:44:37

which I think is important.

0:44:370:44:39

It's getting the right habitat in the right place

0:44:390:44:42

and once you've got the right habitat, you will then get the wildlife.

0:44:420:44:47

This is pretty good, productive land that you could be growing wheat on.

0:44:470:44:50

Farmers get paid for growing these kind of stewardship crops. Is it enough?

0:44:500:44:54

If we can do everything we can to encourage the wildlife on the farm

0:44:540:44:59

and if we can get funding from the EU to help offset the loss of income,

0:44:590:45:04

that works well. It works for the wildlife,

0:45:040:45:07

it works for us

0:45:070:45:09

and it works for the farm as a whole, and that's great.

0:45:090:45:12

-I've just picked a sparrow's dinner here. Oops!

-THEY ALL LAUGH

0:45:120:45:16

Put it back and let it ripen!

0:45:160:45:18

It's important that Duncan and I make the right decision.

0:45:200:45:23

We'd need to convert around 7% of our arable land,

0:45:230:45:27

that's about 70 acres, for wildlife, rather than growing crops.

0:45:270:45:31

But, of course, we'd be paid some money to compensate.

0:45:310:45:35

On David's farm, there's lots more to see.

0:45:350:45:37

Wild areas with nectar-rich plants to attract pollinators.

0:45:370:45:41

Wild grassland on the downs for mammals such as mice and voles,

0:45:410:45:45

food for birds of prey.

0:45:450:45:47

And fallow areas - perfect nesting grounds for birds like lapwings.

0:45:470:45:51

Is hedgerow management quite important for the stewardship.

0:45:540:45:58

Yes, it is, because the rules of the scheme

0:45:580:46:03

are that you can only cut the hedges

0:46:030:46:06

one year in three at the most.

0:46:060:46:09

If it was a neat, tidy hedge, cut every year,

0:46:090:46:11

there wouldn't be any berries on there at all.

0:46:110:46:14

We are creating a really good food source for a whole host of birds.

0:46:140:46:19

Do you think we could make this work for us?

0:46:190:46:21

I do. I'm really inspired by what I've seen today.

0:46:210:46:24

I think we can deliver some fairly immediate results and increase the wildlife on the farm.

0:46:240:46:28

We should definitely progress with something on our farm, so thank you.

0:46:280:46:32

-Thank you very much. Brilliant.

-Not at all.

0:46:320:46:35

Every year, we sell our Countryfile calendar

0:46:370:46:40

in aid of Children in Need.

0:46:400:46:41

It all started when YOU sent your photographs in to us.

0:46:410:46:44

Here's John with a reminder of what it's all about.

0:46:440:46:47

A huge thank you to everyone who sent in their pictures.

0:46:500:46:53

The theme of best in show was our most ambitious yet,

0:46:530:46:56

with finalists in 12 classes of pictures.

0:46:560:46:59

Like the overall winner, Pulling Power, in the working animals class.

0:46:590:47:03

Or the judges' favourite from the leisure and pleasure class,

0:47:040:47:07

By Hook Or By Crook.

0:47:070:47:09

All 12 photographs take pride of place

0:47:090:47:12

in the Countryfile calendar for 2012.

0:47:120:47:14

The calendar costs £9 and a minimum of £4 from each sale

0:47:160:47:20

will go to Children in Need.

0:47:200:47:22

You can order it right now on our website:

0:47:220:47:25

Or you can call the order line:

0:47:280:47:30

You could also order by post.

0:47:360:47:38

Send your name, address and cheque to:

0:47:380:47:41

Please make your cheques payable to BBC Countryfile Calendar.

0:47:490:47:54

In a moment, Matt will be finding out

0:47:550:47:57

what's behind this Slindon's claim to be the birthplace of cricket.

0:47:570:48:01

We'll be holding our own local derby against neighbours Goodwood.

0:48:010:48:05

But first, here's the Countryfile forecast for next week.

0:48:050:48:08

.

0:49:490:49:57

'In Sussex, Ellie and I have been

0:50:080:50:10

'embracing the charms of village life.

0:50:100:50:13

'Not to mention enough fruit and veg to last a lifetime.

0:50:130:50:16

'But its quirky annual festival isn't the only string to Slindon's bow.

0:50:160:50:21

'It also has a long association

0:50:210:50:23

'with one of England's most quintessential sports.'

0:50:230:50:26

This may be a small village of around a few hundred people,

0:50:260:50:30

but back in the 18th century

0:50:300:50:31

when cricket was just becoming a real sport,

0:50:310:50:34

its team were among the big hitters.

0:50:340:50:36

It's been labelled by some as the birthplace of cricket,

0:50:360:50:41

and at their peak Slindon were among the best in England.

0:50:410:50:44

Though if their latest recruit is anything to go by,

0:50:440:50:47

their star has waned.

0:50:470:50:48

-Here he is. You look the part!

-Yeah, I feel pretty good.

0:50:480:50:51

You'd better be good!

0:50:510:50:53

Don't worry, honestly, I play loads.

0:50:530:50:55

I play loads with my four-year-old son.

0:50:550:50:57

-That's good.

-And he's winning 3-0.

0:50:570:51:01

In which case, you are going to need me to wish you good luck.

0:51:010:51:04

Yes, absolutely.

0:51:040:51:06

'We're up against nearby Goodwood.

0:51:060:51:08

'The season has officially ended, but the teams are putting on

0:51:080:51:11

'a final performance for Countryfile.

0:51:110:51:13

'And I'm hoping not to let the side down.'

0:51:130:51:16

As for me,

0:51:180:51:19

given my sporting record, I'm staying safely out of harm's way.

0:51:190:51:23

This is my kind of cricket - leather on willow,

0:51:230:51:27

refreshments,

0:51:270:51:28

sunshine.

0:51:280:51:30

'It's all right for some, because on the pitch, I'm certainly being put through my paces.'

0:51:300:51:34

HE GROANS

0:51:340:51:36

Where's it gone?!

0:51:360:51:38

How come I'm the only one doing any work here?

0:51:380:51:41

While Matt dives left, right and centre,

0:51:430:51:45

I'm finding out more about Slindon's glory years

0:51:450:51:48

and how a tiny village was at the epicentre of this new sport.

0:51:480:51:52

How good were Slindon as a side?

0:51:540:51:57

They were certainly the strongest side in Sussex

0:51:570:52:00

and you could argue that they were just about the strongest

0:52:000:52:03

village town team in England.

0:52:030:52:05

In 1741, they went up to London and they played London and they won.

0:52:050:52:10

A number of the Slindon players

0:52:100:52:13

were good enough to represent the England team.

0:52:130:52:16

It's said that Slindon is the birthplace of cricket.

0:52:160:52:19

-Is that actually true?

-No, it's not the birthplace,

0:52:190:52:23

because we've got records of cricket in Sussex going back to 1611,

0:52:230:52:28

so that's over 100 years before.

0:52:280:52:30

But why it is special

0:52:300:52:32

is because there was a team here in the 1730s and 1740s

0:52:320:52:36

who played regularly and we know something about them.

0:52:360:52:39

We know who the players were, where they played and so on.

0:52:390:52:43

In that sense it's very special.

0:52:430:52:45

You've got some information to show me.

0:52:450:52:48

Yes, I have here the earliest rules of cricket,

0:52:480:52:51

drawn up in 1727 by the second Duke of Richmond.

0:52:510:52:54

Now, why it relates to Slindon

0:52:540:52:57

is because the second duke becomes the patron of the Slindon club.

0:52:570:53:02

So these are the earliest rules written down.

0:53:020:53:04

-The earliest rules.

-Good gracious.

0:53:040:53:06

I certainly need to learn the rules. I'm new to cricket.

0:53:060:53:09

I'll have a look at this and see what I can pick up.

0:53:090:53:12

The support of this influential sporting duke

0:53:120:53:15

helped to cement Slindon's place in cricketing history.

0:53:150:53:18

I'm doing my best to live up to the reputation,

0:53:180:53:21

but my lack of experience is definitely evident.

0:53:210:53:24

Sorry, that was a bit wide!

0:53:260:53:29

It gets better but just as I'm finding my aim,

0:53:290:53:31

it's time for another cricketing institution - the cricket tea!

0:53:310:53:35

And thanks to Matt's cooking earlier,

0:53:350:53:39

we've contributed to the spread.

0:53:390:53:41

Though it doesn't seem to be going down as well as the cake.

0:53:410:53:44

-That is pumpkin pizza.

-I don't like pumpkin.

0:53:440:53:47

You don't like pumpkin and you live here? I can't believe it!

0:53:470:53:51

'And the pate?'

0:53:550:53:57

You don't have to say you like it just because he's here.

0:53:590:54:02

-Hmm.

-Do you not like it, Sandy?

0:54:020:54:04

Sandy, you don't like it, do you?

0:54:040:54:06

-Did you make that, Sandy?

-Yes.

-Can I try it?

0:54:060:54:09

-It's got loads of nuts and hazelnuts and dates.

-Wow!

0:54:090:54:13

-So you've tried mine.

-It's only fair.

0:54:130:54:16

Hmm, that's awful(!)

0:54:170:54:19

No, that's lovely! That's really nice. Really nice.

0:54:210:54:24

Tea over, it's Slindon's turn to bat. Or so I'm told.

0:54:240:54:27

I must admit, I'm still finding it all completely baffling.

0:54:270:54:31

Matt, I've been watching for a little while now,

0:54:320:54:35

never watched cricket before today...

0:54:350:54:37

-And?

-LBW?

-LBW?

-Yeah.

-Leg before...

0:54:370:54:40

-Watch?

-W...

-Words?

0:54:400:54:44

-The thing you stand in front of.

-Oh, the wicket!

0:54:440:54:47

I on the other hand know just enough about the game

0:54:490:54:52

to see that this one is going to be close.

0:54:520:54:56

And I'm hoping to redeem myself with the bat,

0:54:560:54:58

but the captain has a surprise in store.

0:54:580:55:01

So, Matt, we have an awful lot of history at this club,

0:55:030:55:05

going back nearly 300 years.

0:55:050:55:07

What we thought might be quite nice

0:55:070:55:09

is to perhaps introduce a bit of history

0:55:090:55:12

in the shape of an 18th-century bat for you to bat with,

0:55:120:55:15

rather than a nice, new modern bat.

0:55:150:55:18

You're kidding me?!

0:55:180:55:20

-How do you feel about that?

-It's like an oar!

0:55:200:55:23

Isn't it? It's like a didgeridoo or some kind of tribal instrument!

0:55:230:55:28

We'll give you an extra five runs if you can get a tune out of it!

0:55:280:55:32

'But with Slindon's honour at stake...' Look at this thing!

0:55:330:55:36

'..there's nothing to do except take it on the chin.'

0:55:360:55:39

Yes! It's a four!

0:55:450:55:47

Not bad for a beginner swinging an 18th-century tree trunk.

0:55:470:55:51

But my luck soon runs out.

0:55:520:55:54

Oh, he's got me! What a beauty. See you.

0:55:570:55:59

'Moments after stepping onto the pitch, and it's all over.'

0:55:590:56:03

-Not too bad.

-I'm back quite quickly, though.

0:56:030:56:07

Nice to see you again so soon.

0:56:070:56:10

-I don't think your little boy's got too much to worry about.

-No.

0:56:100:56:13

Luckily my underwhelming performance

0:56:130:56:16

doesn't prove to be the team's downfall -

0:56:160:56:20

Slindon goes on to scrape a win by just two runs.

0:56:200:56:23

What a result!

0:56:230:56:25

That's almost it for tonight.

0:56:250:56:27

Just time to tell you that if you want to get hold

0:56:270:56:30

of one of our lovely Countryfile calendars,

0:56:300:56:32

log on to our website for details.

0:56:320:56:34

Next week we'll be in Northumberland

0:56:340:56:36

finding out about farming on the edge.

0:56:360:56:38

-And you'll be all at sea?

-Looking for our favourite sea creatures. I can't wait.

0:56:380:56:42

Do you want to take this? It might help you paddle!

0:56:420:56:44

I'm going to need it, I think!

0:56:440:56:46

-Hope you can join us then. See you.

-See you.

0:56:460:56:48

-Do you want another cup of tea before we go?

-Yes, please, I do.

0:56:480:56:52

Subtitles by Red Bee Media Ltd

0:57:130:57:16

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0:57:160:57:19

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