Browse content similar to 23/10/2011. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
In a quiet corner of Sussex, at the foot of the South Downs, | 0:00:30 | 0:00:32 | |
lies a pretty little village, | 0:00:32 | 0:00:34 | |
surrounded by beech woods and verdant valleys. | 0:00:34 | 0:00:38 | |
With its Flinton brick houses, | 0:00:43 | 0:00:45 | |
it looks like the perfect rural retreat. | 0:00:45 | 0:00:48 | |
Slindon is a lot more than just a pretty face | 0:00:51 | 0:00:54 | |
because it has its fair share of claims to fame. | 0:00:54 | 0:00:57 | |
But it's had its troubles, too. | 0:00:57 | 0:00:59 | |
Last year the Post Office closed, then the pub went. | 0:01:01 | 0:01:03 | |
It's an all-too common story. | 0:01:03 | 0:01:06 | |
But here, they are fighting back! | 0:01:06 | 0:01:09 | |
Yes, with a growing tradition that involves these. | 0:01:09 | 0:01:12 | |
You going to tell us what they are? | 0:01:12 | 0:01:14 | |
They'll find out in a minute, keep sorting. | 0:01:14 | 0:01:16 | |
Don't mix the flying saucers with the Harlequins. | 0:01:16 | 0:01:19 | |
Heavens no! But we CAN tell them about the cricket. | 0:01:19 | 0:01:22 | |
Yes, while every sensible cricketer has left the crease | 0:01:22 | 0:01:25 | |
we're having one final game against local rivals, Goodwood, | 0:01:25 | 0:01:28 | |
putting Slindon's other claim to fame to the test. | 0:01:28 | 0:01:30 | |
Round here they believe this village is the birthplace of cricket, but where's the evidence? | 0:01:30 | 0:01:35 | |
We'll be finding out. | 0:01:35 | 0:01:37 | |
And with new sources of energy appearing all around our coastline, | 0:01:37 | 0:01:41 | |
we're going to need lots of new power lines. | 0:01:41 | 0:01:44 | |
But at what cost to the countryside? I'll be investigating. | 0:01:44 | 0:01:48 | |
Also on tonight's programme, it's breakfast time down on the farm. | 0:01:48 | 0:01:53 | |
And Adam's got an ingenious way of making sure his hens get their share. | 0:01:53 | 0:01:57 | |
This is a clever feeder, pour the food in here | 0:01:57 | 0:02:02 | |
and the chickens stand on it to get at the food, fantastic. | 0:02:02 | 0:02:05 | |
Sussex, rolling chalk hills rolling down to the coast. | 0:02:20 | 0:02:23 | |
It's wooded weald lying to the west. | 0:02:23 | 0:02:27 | |
Nestling in the foothills of the South Downs | 0:02:27 | 0:02:29 | |
is the quintessentially Sussex village of Slindon. | 0:02:29 | 0:02:32 | |
With its Saxon church and chocolate box cottages, | 0:02:32 | 0:02:35 | |
it delivers everything you could want from a traditional village. | 0:02:35 | 0:02:39 | |
Traditional for 11 months of the year that is. | 0:02:39 | 0:02:43 | |
Once a year this quiet little village is transformed as visitors flock here | 0:02:43 | 0:02:48 | |
to marvel at a unique display, and here it is. | 0:02:48 | 0:02:51 | |
Look at that, I can honestly say I've never seen anything like that! | 0:02:51 | 0:02:56 | |
Crazy pumpkin mosaic, | 0:02:56 | 0:02:58 | |
and 10,000 visitors will come here, stand where I am now | 0:02:58 | 0:03:02 | |
and indulge in the fruits of the artist's labour. | 0:03:02 | 0:03:05 | |
The Slindon Pumpkin festival was the idea | 0:03:09 | 0:03:12 | |
of a man who earned himself the title, The Pumpkin King, | 0:03:12 | 0:03:15 | |
the late Ralph Upton, | 0:03:15 | 0:03:17 | |
a market gardener who was passionate about pumpkins. | 0:03:17 | 0:03:20 | |
Growing since the late '60s, it could be said that Ralph | 0:03:20 | 0:03:23 | |
was a pumpkin pioneer! | 0:03:23 | 0:03:24 | |
He initially put the pumpkin, squash and gourds on the roof to cure | 0:03:24 | 0:03:28 | |
but people started flocking to see the displays. | 0:03:28 | 0:03:32 | |
His son Robin has carried on the tradition. | 0:03:32 | 0:03:34 | |
-I'm intrigued by this one here, the Turk's Cap? -Yeah. | 0:03:34 | 0:03:38 | |
Wow! That's incredible, isn't it? Look at that! | 0:03:38 | 0:03:41 | |
Of all of these here, which one is your favourite? | 0:03:41 | 0:03:44 | |
-I haven't eaten one yet! -HE LAUGHS | 0:03:44 | 0:03:47 | |
What?! You've never eaten one yet? | 0:03:47 | 0:03:49 | |
-No, no. -Hang on a minute, so your dad started all this, | 0:03:49 | 0:03:52 | |
all these pumpkins here, | 0:03:52 | 0:03:54 | |
-you're in charge now of it and you've never eaten one?! -He didn't eat any for the first two years either! | 0:03:54 | 0:04:00 | |
Well, we'll try and tempt Robin's tastebuds later | 0:04:00 | 0:04:03 | |
when I cook up some pumpkin treats. | 0:04:03 | 0:04:06 | |
Robin's partner here in all things pumpkin is Tony Smith | 0:04:06 | 0:04:09 | |
who climbs up and down his ladder every year displaying around a tonne of fruit. | 0:04:09 | 0:04:14 | |
-Tony, it's a fine piece of work. -Thank you very much. | 0:04:14 | 0:04:16 | |
-Are you pleased with it? -I am, yes. | 0:04:16 | 0:04:18 | |
It's obviously very precise, there's no gaps at all, so how do you decide | 0:04:18 | 0:04:23 | |
what you're going to do to start with and where all the fruits go? | 0:04:23 | 0:04:26 | |
We have to wait and see what colour scheme we have in the crops we grow. | 0:04:26 | 0:04:30 | |
We usually come up with the idea as early as we can in the season. | 0:04:30 | 0:04:34 | |
And we draw it out, design it as best we can | 0:04:34 | 0:04:38 | |
-and try and put it together. -Is it on straw, then, I suppose? | 0:04:38 | 0:04:41 | |
Yeah, straw in the background, there's about 40 bales of straw. | 0:04:41 | 0:04:45 | |
-The whole thing takes about ten working days to do. -Does it? | 0:04:45 | 0:04:49 | |
-I have to say, it's very endearing. -Thank you. | 0:04:49 | 0:04:52 | |
It's lovely, it really is. | 0:04:52 | 0:04:54 | |
Tony's displays add some autumnal colour. | 0:04:55 | 0:04:57 | |
-What are you going to do with that? -Look at it! -Just look at it? THEY LAUGH | 0:04:57 | 0:05:01 | |
But the pumpkin festival plays a much more important role. | 0:05:01 | 0:05:05 | |
It brings much-needed tourism into the village and keeps alive the businesses that are still here. | 0:05:05 | 0:05:11 | |
As with so many of our villages, the pub, shop and Post Office all recently closed down in Slindon. | 0:05:11 | 0:05:17 | |
The pottery workshop is the only place to buy postage stamps now, | 0:05:17 | 0:05:22 | |
bringing them regular visitors and keeping the community alive, | 0:05:22 | 0:05:25 | |
something that Mike Imms is passionate about. | 0:05:25 | 0:05:29 | |
Mike, what are the wider benefits of the pumpkin festival for Slindon? | 0:05:29 | 0:05:33 | |
I think you need to understand that the one big issue | 0:05:33 | 0:05:35 | |
in a village like this is sustainability, because, | 0:05:35 | 0:05:38 | |
if you're not careful, it becomes a very beautiful place, with nothing. | 0:05:38 | 0:05:42 | |
Economic sustainability is about having thriving businesses | 0:05:42 | 0:05:45 | |
and jobs, and the pumpkin festival | 0:05:45 | 0:05:48 | |
is an example of something which does that. | 0:05:48 | 0:05:50 | |
And social sustainability is about having things | 0:05:50 | 0:05:53 | |
people can do to get involved, feel connected to the village. | 0:05:53 | 0:05:56 | |
And some of the other artists and photographers in the village | 0:05:56 | 0:06:00 | |
sell their cards there, which helps their venture. | 0:06:00 | 0:06:03 | |
In villages like this, even success can have its problems. | 0:06:03 | 0:06:07 | |
Andrew Turner Cross became the village baker after buying the local bakehouse. | 0:06:07 | 0:06:12 | |
Records for the Slindon bakery here | 0:06:12 | 0:06:14 | |
date all the way back to the mid-16th century. | 0:06:14 | 0:06:18 | |
His business really took off, but outgrew the tiny bakehouse. | 0:06:18 | 0:06:22 | |
Now the bread is made elsewhere. | 0:06:22 | 0:06:25 | |
We knew we had to shut down or move production somewhere else | 0:06:25 | 0:06:30 | |
because we just outgrew it. | 0:06:30 | 0:06:32 | |
We were falling out of the doors and windows in the little village bakehouse at the back. | 0:06:32 | 0:06:36 | |
So the casualty was production in Slindon. | 0:06:36 | 0:06:39 | |
But the presence is still here. | 0:06:39 | 0:06:41 | |
Is that important to you, that you are still here in Slindon? | 0:06:41 | 0:06:44 | |
It is really important. | 0:06:44 | 0:06:47 | |
It gives the bakery its identity, and gives the village fresh bread! | 0:06:47 | 0:06:51 | |
And it's not just the villagers. Visitors like to see the stall, too. | 0:06:51 | 0:06:56 | |
The thing we get asked most often at this point in the village is, | 0:06:56 | 0:07:00 | |
"Where are the pumpkins?" And then they buy a loaf. | 0:07:00 | 0:07:03 | |
"While I'm here, I'll have a loaf of bread." In fact, while I am here, I'd love to have a loaf of bread! | 0:07:03 | 0:07:08 | |
Go ahead, choose. | 0:07:08 | 0:07:09 | |
As we're in pumpkin season, I'll go for the one with the seeds. | 0:07:09 | 0:07:12 | |
Delicious. Thank you very much. | 0:07:12 | 0:07:14 | |
Well, we need something to go with Ellie's bread | 0:07:14 | 0:07:18 | |
so I'm acting as sous chef at the Pumpkin Cafe, run by volunteers | 0:07:18 | 0:07:22 | |
from both village churches. | 0:07:22 | 0:07:25 | |
What are the delights that are in front of us? It looks fantastic. | 0:07:25 | 0:07:29 | |
Yes, well, what I've done is I've cooked everything | 0:07:29 | 0:07:32 | |
from a Crown Prince squash. | 0:07:32 | 0:07:33 | |
Everybody loves pizza, but why not make it with pumpkin? | 0:07:33 | 0:07:37 | |
-Have you put pumpkin in the bread as well, then? -Yes. | 0:07:37 | 0:07:40 | |
I then wanted to amaze you with a pudding. | 0:07:40 | 0:07:42 | |
It's kind of an Eton Mess without the meringue. | 0:07:42 | 0:07:45 | |
Can I try that? I won't spoil that display, will I? | 0:07:45 | 0:07:47 | |
No. Have you got the fruit as well? You can't just have cream. | 0:07:47 | 0:07:51 | |
That's naughty, very naughty! | 0:07:51 | 0:07:53 | |
I've met boys like you before! | 0:07:53 | 0:07:55 | |
SOME LAUGHTER | 0:07:55 | 0:07:58 | |
-Oh! That is my kind of pudding, that. -I mean, it's not too sweet. | 0:07:58 | 0:08:01 | |
'But it's pumpkin pate I'm going to make with Rosemary. | 0:08:01 | 0:08:04 | |
'Heaven help me!' | 0:08:04 | 0:08:06 | |
-Right, what's the plan here? -Just scrape that off the skin, | 0:08:06 | 0:08:09 | |
and pop it in here, | 0:08:09 | 0:08:11 | |
in generous-sized chunks. | 0:08:11 | 0:08:13 | |
We need a good wodge of that parsley. | 0:08:13 | 0:08:15 | |
-And how are you on chillies? -Yeah, go for it. Let's put some chillies in, definitely. | 0:08:15 | 0:08:19 | |
Shall I just show you how to do that? | 0:08:19 | 0:08:21 | |
It's just an excuse, so I can come closer to you! | 0:08:21 | 0:08:24 | |
If you want to put your arms around me, | 0:08:24 | 0:08:26 | |
so that you understand what I'm doing, it's OK. | 0:08:26 | 0:08:29 | |
But if you're right-handed, | 0:08:29 | 0:08:31 | |
you're going to hold the tip of the knife with your left hand, | 0:08:31 | 0:08:34 | |
and then you go all loose and floppy in your shoulder. | 0:08:34 | 0:08:37 | |
-And I shall put my arms around you, if you don't do it properly! -OK! | 0:08:37 | 0:08:41 | |
'I think the spiciest thing around here is Rosemary!' | 0:08:41 | 0:08:45 | |
-Looks gorgeous, doesn't it? -Now, are you going to have a taste? | 0:08:45 | 0:08:48 | |
Mmm! | 0:08:51 | 0:08:52 | |
How are we doing on seasonings? | 0:08:52 | 0:08:56 | |
Erm... | 0:08:56 | 0:08:58 | |
-Do you think it needs a bit of salt? -A bit more salt. I agree. | 0:08:59 | 0:09:02 | |
-Well done! -Yes! -I agree. | 0:09:02 | 0:09:05 | |
That's pretty good. | 0:09:05 | 0:09:07 | |
-Yeah, gorgeous. -Yeah? | 0:09:07 | 0:09:09 | |
'But there's one person who really needs to taste this.' | 0:09:10 | 0:09:13 | |
Right, here we go. Robin? | 0:09:15 | 0:09:18 | |
-Robin, you look nervous. -No, no. -LAUGHTER | 0:09:18 | 0:09:21 | |
-So, this is pumpkin pate. -Yeah? | 0:09:21 | 0:09:24 | |
-Pattie? Pate! -Well, depends on where you're from! | 0:09:24 | 0:09:27 | |
Well, "pat-ay", yes! There we are, then. It's all yours. | 0:09:27 | 0:09:30 | |
Have a nibble and see what you think. There's pumpkin in the bread as well. | 0:09:30 | 0:09:35 | |
Pumpkin seeds in the bread, that's my bit. This is great. | 0:09:35 | 0:09:38 | |
-Well, what's the verdict? -What do you think? | 0:09:40 | 0:09:43 | |
It could be improved on! | 0:09:43 | 0:09:44 | |
-"It could be improved on!" Robin! -It's a slur on your skills! | 0:09:44 | 0:09:49 | |
I'm not referring to the recipe, I'm talking about the pumpkin! | 0:09:49 | 0:09:52 | |
THEY LAUGH | 0:09:52 | 0:09:54 | |
Now, from pumpkins to pylons. | 0:09:54 | 0:09:56 | |
Plans to build hundreds of miles of new power lines across Britain | 0:09:56 | 0:09:59 | |
have already caused a huge amount of controversy, | 0:09:59 | 0:10:02 | |
but what effect will they actually have on our landscape? | 0:10:02 | 0:10:05 | |
Tom has been investigating. | 0:10:05 | 0:10:06 | |
In our ever-changing world, there's more demand for everything - | 0:10:06 | 0:10:10 | |
more cars, more food and more power. | 0:10:10 | 0:10:14 | |
That's where the National Grid comes in. | 0:10:14 | 0:10:16 | |
It provides the veins and arteries that supply our nation's lifeblood | 0:10:16 | 0:10:21 | |
electricity. | 0:10:21 | 0:10:23 | |
With a growing demand for energy, | 0:10:23 | 0:10:26 | |
and the government needing to hit set green targets | 0:10:26 | 0:10:28 | |
over the next few years, the beast is only going to get bigger, | 0:10:28 | 0:10:32 | |
and that means more of these. | 0:10:32 | 0:10:34 | |
Pylons. Tens of thousands of them straddle our landscape. | 0:10:36 | 0:10:39 | |
At 50 metres high, and weighing in at 20 tonnes, | 0:10:39 | 0:10:43 | |
these familiar structures form a network that, arguably, | 0:10:43 | 0:10:46 | |
is one of Britain's greatest engineering feats. | 0:10:46 | 0:10:50 | |
We've got 4,500 miles of circuits, | 0:10:50 | 0:10:53 | |
there are 22,000 pylons in the system, | 0:10:53 | 0:10:56 | |
320 substations connecting over 70 generators. | 0:10:56 | 0:11:00 | |
It is a vast network, stretching the length and breadth of the country. | 0:11:00 | 0:11:04 | |
But love them or loathe them, we're going to need more of them. | 0:11:05 | 0:11:08 | |
Partly, as John discovered last week, to connect up | 0:11:08 | 0:11:12 | |
the vast, new wind farms springing up around our coast. | 0:11:12 | 0:11:15 | |
We have 1,500 megawatts of offshore wind capacity installed. | 0:11:15 | 0:11:18 | |
But we'll need to go to about 12 times that amount, by 2020. | 0:11:18 | 0:11:22 | |
And all that energy needs to be plugged in to the grid. | 0:11:22 | 0:11:26 | |
The way we generate our power is changing. | 0:11:26 | 0:11:29 | |
In the past, the sources of power and people dwelt pretty close together, | 0:11:29 | 0:11:32 | |
from the central belt of Scotland | 0:11:32 | 0:11:34 | |
down through the coalfields of the North and the Midlands, | 0:11:34 | 0:11:37 | |
and on to the south. | 0:11:37 | 0:11:38 | |
But, increasingly, our electricity is coming from the coast | 0:11:38 | 0:11:42 | |
from wind turbines in the North Sea | 0:11:42 | 0:11:44 | |
and nuclear power stations in East Anglia, | 0:11:44 | 0:11:47 | |
and much the same on the West. | 0:11:47 | 0:11:49 | |
We've got wind turbines on the hills and mountains, more out to sea, | 0:11:49 | 0:11:52 | |
and nuclear power stations again, there. | 0:11:52 | 0:11:55 | |
And to link all these new sources of power to your home | 0:11:55 | 0:11:59 | |
can't be done without wires. | 0:11:59 | 0:12:00 | |
And these wires will be weaving their way through | 0:12:02 | 0:12:04 | |
some of our most remote and beautiful countryside. | 0:12:04 | 0:12:07 | |
Likely locations include the Lakes, the Kent Downs, and in West Wales. | 0:12:07 | 0:12:12 | |
One of National Grid's proposed new pylon runs is here, | 0:12:12 | 0:12:16 | |
in the Vyrnwy Valley just outside the village of Meifod. | 0:12:16 | 0:12:19 | |
Come on, girls. | 0:12:21 | 0:12:22 | |
'Jonathan Wilkinson is a dairy farmer here, | 0:12:22 | 0:12:25 | |
'and he's vehemently against the pylons being built.' | 0:12:25 | 0:12:28 | |
So, Jonathan, describe to me | 0:12:28 | 0:12:29 | |
what this place could look like in five years' time. | 0:12:29 | 0:12:32 | |
Worst-case scenario, in the far distance, on the horizon, | 0:12:32 | 0:12:35 | |
you'd be looking at wind turbines around 600 feet, | 0:12:35 | 0:12:39 | |
and coming from them, pylons 150 feet tall, | 0:12:39 | 0:12:43 | |
marching through the gap you can see there, | 0:12:43 | 0:12:46 | |
which is a small valley, and then right through the middle of here. | 0:12:46 | 0:12:50 | |
Why is it that you find that such a distressing vision? | 0:12:50 | 0:12:54 | |
Firstly, obviously, it's a massive change, | 0:12:54 | 0:12:57 | |
and nobody likes change, but it goes much, much deeper than that. | 0:12:57 | 0:13:02 | |
I've spent all my life here. People love this place. | 0:13:02 | 0:13:05 | |
They keep coming back to this place, | 0:13:05 | 0:13:07 | |
because of what it is. | 0:13:07 | 0:13:10 | |
That natural beauty would be lost. | 0:13:10 | 0:13:12 | |
You really think that is the core point for you, | 0:13:12 | 0:13:15 | |
it would scar the pristine beauty of this farmed landscape? | 0:13:15 | 0:13:19 | |
Certainly that. It would massively disrupt, | 0:13:19 | 0:13:21 | |
during the construction, my farming operation here. | 0:13:21 | 0:13:24 | |
Were the pylons to be here, they have a pretty large footprint. | 0:13:24 | 0:13:27 | |
They're not put in hedgerows, | 0:13:27 | 0:13:29 | |
they're just dotted indiscriminately through the fields. | 0:13:29 | 0:13:32 | |
So, from a farming point of view, devastating. | 0:13:32 | 0:13:36 | |
With very little compensation, as I understand. | 0:13:36 | 0:13:39 | |
The aesthetic beauty of the area would be lost. | 0:13:39 | 0:13:42 | |
However you dress it up, doesn't it come down to a version | 0:13:42 | 0:13:45 | |
of not in my backyard, which is "not in my Welsh valley"? | 0:13:45 | 0:13:49 | |
I think, were we trying to stop this | 0:13:51 | 0:13:54 | |
at the expense of another corridor, yes. | 0:13:54 | 0:13:58 | |
But I wouldn't want to see it not going here, | 0:13:58 | 0:14:01 | |
so that it went on somebody else's land, somebody else's farm. | 0:14:01 | 0:14:04 | |
It would give me no pleasure at all. | 0:14:04 | 0:14:06 | |
Wherever it goes, I'd feel equally bad about it, to be honest. | 0:14:06 | 0:14:11 | |
Jonathan's views are echoed across the country. | 0:14:11 | 0:14:14 | |
Thousands of people are concerned about | 0:14:14 | 0:14:16 | |
not only the blight on the landscape, but also the impact | 0:14:16 | 0:14:19 | |
on places people go to recharge their own batteries. | 0:14:19 | 0:14:23 | |
Peter Ogden, a fierce campaigner | 0:14:23 | 0:14:24 | |
for the protection of the Welsh countryside, | 0:14:24 | 0:14:27 | |
is naturally in agreement. | 0:14:27 | 0:14:28 | |
I mean, what we're trying to do with landscapes is get things | 0:14:28 | 0:14:32 | |
to fit in the right way, and in the right place. | 0:14:32 | 0:14:35 | |
And putting in a great big Avatar-scale pylon system | 0:14:35 | 0:14:40 | |
through what is a soft, rolling countryside, for me, | 0:14:40 | 0:14:44 | |
and for the thousands of people in this part of mid Wales, | 0:14:44 | 0:14:48 | |
doesn't work. | 0:14:48 | 0:14:49 | |
You've probably seen the number of placards that are around, | 0:14:49 | 0:14:54 | |
demonstrating that people don't want this. | 0:14:54 | 0:14:56 | |
Tourism is very important. | 0:14:56 | 0:14:58 | |
Are people going to come to places which are blighted | 0:14:58 | 0:15:01 | |
by transmission lines and power cables? | 0:15:01 | 0:15:04 | |
-Do you have electricity at home? -Of course I do. -How do you expect that to reach there? | 0:15:04 | 0:15:08 | |
Well, I expect it to reach through the normal cabling systems, | 0:15:08 | 0:15:12 | |
but where it actually is generated is another matter. | 0:15:12 | 0:15:15 | |
But don't you have to accept that some sacrifices to our landscape | 0:15:15 | 0:15:19 | |
have to be made, in order to get electricity to where it's needed? | 0:15:19 | 0:15:23 | |
Some sacrifice, but it should be at the right scale | 0:15:23 | 0:15:26 | |
and in the right place. | 0:15:26 | 0:15:27 | |
It's inevitable that there's going to be a huge expansion, | 0:15:28 | 0:15:32 | |
due to the increasing demand for power. | 0:15:32 | 0:15:34 | |
And from what I've heard, not everyone's going to be happy. | 0:15:34 | 0:15:38 | |
So, is there an alternative to that? | 0:15:38 | 0:15:40 | |
The answer could be beneath my feet. | 0:15:40 | 0:15:43 | |
And I'll be going underground to look for it. | 0:15:43 | 0:15:46 | |
While Ellie and I have been getting a taste of village life, | 0:15:49 | 0:15:53 | |
here in Slindon, Katie has been helping to build | 0:15:53 | 0:15:55 | |
an extraordinary eco-home for countryside volunteers. | 0:15:55 | 0:15:59 | |
The lush pastures and woods of Swan Barn Farm. | 0:16:03 | 0:16:05 | |
100 acres of National Trust land, in Haslemere in Surrey. | 0:16:05 | 0:16:09 | |
Popular with walkers looking for a taste of open country | 0:16:09 | 0:16:13 | |
within the commuter belt. But lovely as this estate is, | 0:16:13 | 0:16:15 | |
it doesn't look after itself. | 0:16:15 | 0:16:18 | |
All this is made possible by the dedication | 0:16:19 | 0:16:22 | |
and commitment of volunteers. 50,000 people across the UK | 0:16:22 | 0:16:26 | |
give up their time for the Trust each year. | 0:16:26 | 0:16:29 | |
-And today, -I -am giving them a helping hand. | 0:16:29 | 0:16:32 | |
I'm going to be working on an exciting new project which, | 0:16:32 | 0:16:35 | |
for a lucky few, will transform the experience of volunteering. | 0:16:35 | 0:16:40 | |
-Hi, Ben! -Hi, Katie. | 0:16:41 | 0:16:44 | |
-So, this is it? -Yes, it is. | 0:16:44 | 0:16:46 | |
'Woodsman Ben Law made his name by building his own house on national television.' | 0:16:46 | 0:16:51 | |
Made from trees in the wood where he works, | 0:16:51 | 0:16:53 | |
the project captured the public's imagination. | 0:16:53 | 0:16:56 | |
Now, he's turning his hand to a new home for three National Trust volunteers. | 0:16:56 | 0:17:00 | |
-Come on in. -Wow! This is fantastic. It's quite roomy inside. | 0:17:00 | 0:17:04 | |
-It is. There's a real open space to it, isn't there? -Fantastic. | 0:17:04 | 0:17:08 | |
'This is not a typical building. | 0:17:08 | 0:17:12 | |
'There aren't any steel girders here, nor a single brick in sight.' | 0:17:12 | 0:17:16 | |
So, all this, this wood, where is it from? | 0:17:16 | 0:17:19 | |
This is all from the estate, the National Trust estate at Blackdown. | 0:17:19 | 0:17:22 | |
It's all been sourced within two miles of where we're building. | 0:17:22 | 0:17:25 | |
It's all coppiced sweet chestnut, so this will be regrowing now, as we're using the wood. | 0:17:25 | 0:17:30 | |
What about these walls? What are these made of? | 0:17:30 | 0:17:33 | |
These are straw bale, so local straw from a farm near here. | 0:17:33 | 0:17:37 | |
'There's even sheep's wool used for insulation. | 0:17:37 | 0:17:41 | |
'It's about environmentally friendly building, | 0:17:41 | 0:17:44 | |
'using materials that are local, sustainable and biodegradable.' | 0:17:44 | 0:17:48 | |
Now, if you take an architect | 0:17:48 | 0:17:50 | |
and take them out of their comfort designing zone, | 0:17:50 | 0:17:53 | |
and take them out into the woods, | 0:17:53 | 0:17:55 | |
and say, "What's available today is 33 chestnut trees, ten larch, | 0:17:55 | 0:17:59 | |
"now go away and design your house," you start with resources first. | 0:17:59 | 0:18:04 | |
And that's the message I'm hoping to get across here. | 0:18:04 | 0:18:06 | |
What about the expense? Is it more expensive to build out of wood? | 0:18:06 | 0:18:10 | |
No. These type of buildings generally come in about 30% cheaper | 0:18:10 | 0:18:14 | |
than a building built out of bricks and mortar. | 0:18:14 | 0:18:17 | |
Building began six months ago, and the house is nearly finished. | 0:18:18 | 0:18:22 | |
I'm going to be helping out with some of the final touches. | 0:18:22 | 0:18:26 | |
Like plastering with mud. | 0:18:26 | 0:18:28 | |
OK, so you just work the clay in your hands. Nice consistency. | 0:18:32 | 0:18:36 | |
And then start at the bottom there. | 0:18:36 | 0:18:38 | |
I'm just going to work that into the lath. | 0:18:38 | 0:18:41 | |
Work it between your hands, straight onto the lath. | 0:18:42 | 0:18:47 | |
And is this how they've been making walls for thousands of years? | 0:18:48 | 0:18:52 | |
Exactly how they've been making walls for thousands of years, yeah. | 0:18:52 | 0:18:55 | |
-This is wattle and daub? -This is wattle and daub. | 0:18:55 | 0:18:58 | |
The chestnut lath is the wattle, and this is the daub. | 0:18:58 | 0:19:00 | |
-What do you reckon? Am I doing OK? -Yeah! -I'm a bit slower than you. | 0:19:05 | 0:19:09 | |
No, I think you're doing fine. | 0:19:09 | 0:19:10 | |
It's stuck, though, isn't it? | 0:19:10 | 0:19:12 | |
I wonder how many weeks it'll take | 0:19:14 | 0:19:15 | |
to get this out from underneath my nails? | 0:19:15 | 0:19:18 | |
BEN LAUGHS | 0:19:18 | 0:19:21 | |
'This is certainly unlike any house I've seen before | 0:19:23 | 0:19:27 | |
'and in a break from work, | 0:19:27 | 0:19:28 | |
'I'm eager to find out who's going to be living here.' | 0:19:28 | 0:19:32 | |
There'll be three full-time volunteers. | 0:19:32 | 0:19:34 | |
They're going to be living in that building and helping us | 0:19:34 | 0:19:37 | |
to look after the land and the animals that we have here | 0:19:37 | 0:19:41 | |
and the woodlands that provided the materials | 0:19:41 | 0:19:44 | |
that made the house where they're living. | 0:19:44 | 0:19:46 | |
We wanted a building that would connect people with the landscape, | 0:19:46 | 0:19:49 | |
and hopefully, by building something in this way, | 0:19:49 | 0:19:52 | |
that's what we're getting. | 0:19:52 | 0:19:54 | |
And it's into the woods we're headed next, | 0:19:54 | 0:19:57 | |
to harvest some sweet chestnut to make roof tiles. | 0:19:57 | 0:20:01 | |
Here, a chainsaw comes in handy. | 0:20:01 | 0:20:04 | |
But knocking the tiles into shape is a job that has to be done by hand. | 0:20:06 | 0:20:10 | |
-Looks pretty good. Are you going to have a go? -Yes, please. -OK. | 0:20:19 | 0:20:22 | |
-Are you left-handed? -Yeah, take it the other way round, | 0:20:22 | 0:20:25 | |
and go a little bit thinner. | 0:20:25 | 0:20:27 | |
OK? Just little tap. | 0:20:27 | 0:20:29 | |
-Oh, you have to keep it quite steady. -Yeah. | 0:20:29 | 0:20:32 | |
-A bit of cradling. -I was not a woodman's wife in a former life! | 0:20:32 | 0:20:37 | |
Your house might not be ready this year! | 0:20:37 | 0:20:40 | |
This is looking so bad! | 0:20:40 | 0:20:42 | |
If you hold my hand up, you can just push that away from you | 0:20:42 | 0:20:46 | |
and that will split that up. | 0:20:46 | 0:20:48 | |
Push that handle away. | 0:20:48 | 0:20:50 | |
I don't think they'll be calling me back to volunteer! | 0:20:50 | 0:20:52 | |
I've managed to break the equipment! That is so bad! | 0:20:52 | 0:20:56 | |
-If you push it further back in there... -And do a bit more of this? | 0:20:56 | 0:20:59 | |
-Can you freestyle a bit on this? -Yeah, that has gone well. | 0:20:59 | 0:21:03 | |
That has got to be the worst roof tile ever! But it was my first. | 0:21:03 | 0:21:08 | |
-I don't think it's too bad. -Can I have another go? | 0:21:08 | 0:21:11 | |
Yeah, have another go. | 0:21:11 | 0:21:13 | |
'Luckily, my second effort turns out rather better.' | 0:21:13 | 0:21:16 | |
Oh, look at that! I think that was a bit chunky there. | 0:21:16 | 0:21:19 | |
-That was much better, that one. -Thank you. | 0:21:19 | 0:21:21 | |
'But it's not finished just yet, | 0:21:21 | 0:21:23 | |
'and it's becoming clear that it takes a lot of work to make every tile. | 0:21:23 | 0:21:26 | |
'There's no shortcut, | 0:21:26 | 0:21:29 | |
'as using machine tools would spoil the wood's natural protective coat.' | 0:21:29 | 0:21:33 | |
One down, only a few thousand to go! | 0:21:33 | 0:21:36 | |
'Plenty of elbow grease later, | 0:21:38 | 0:21:40 | |
'and my lovingly-crafted tiles are ready to be fitted.' | 0:21:40 | 0:21:44 | |
The thing about using wood, I would've thought it might rot? | 0:21:47 | 0:21:50 | |
You have to pick the type of wood you're going to use - chestnut is brilliant. | 0:21:50 | 0:21:53 | |
Full of tannic acid, naturally durable timber. | 0:21:53 | 0:21:57 | |
That's what gives it longevity. | 0:21:57 | 0:21:59 | |
I'd expect to get 45 years of life out of these. | 0:21:59 | 0:22:02 | |
-45 years - people have to do their roofs sooner than that, don't they? -Quite often. | 0:22:02 | 0:22:06 | |
Let me get this right - this building is going to last | 0:22:08 | 0:22:11 | |
a long time, is cheaper, it's more environmentally friendly? | 0:22:11 | 0:22:14 | |
How come EVERYBODY isn't building their houses like this? | 0:22:14 | 0:22:17 | |
Well, a lot more buildings are being built out of wood now. | 0:22:17 | 0:22:21 | |
Wood is being seen as a useful and renewable building material, | 0:22:21 | 0:22:26 | |
but also, it takes time, | 0:22:26 | 0:22:27 | |
because the building industry is quite set in its ways, | 0:22:27 | 0:22:30 | |
and to make change happen, you have to re-educate people | 0:22:30 | 0:22:34 | |
about the type of materials they use, and the way that they build. | 0:22:34 | 0:22:39 | |
As for who will live in THIS house, | 0:22:39 | 0:22:41 | |
the National Trust plans to begin its search for volunteers later this year. | 0:22:41 | 0:22:45 | |
The lucky few will get to live in close harmony with the land | 0:22:45 | 0:22:50 | |
and enjoy at home that'll be an experience in itself. | 0:22:50 | 0:22:53 | |
Well, if all of that has inspired you | 0:22:58 | 0:23:00 | |
to get out and about into the countryside, | 0:23:00 | 0:23:02 | |
the BBC has teamed up with a range of partners | 0:23:02 | 0:23:04 | |
to offer activities right across the UK. | 0:23:04 | 0:23:07 | |
For more information, log on to our website and click on "things to do". | 0:23:07 | 0:23:12 | |
Earlier in the programme, we heard about the need | 0:23:12 | 0:23:15 | |
for miles of new power cables across the British countryside. | 0:23:15 | 0:23:18 | |
But does that actually mean hundreds of new pylons? Here's Tom. | 0:23:18 | 0:23:22 | |
I've discovered that in order to get power to our homes, | 0:23:23 | 0:23:26 | |
from new sources of energy, like wind farms, | 0:23:26 | 0:23:28 | |
we're going to need lots more of these pylons. | 0:23:28 | 0:23:31 | |
But that hasn't gone down too well with people who live near them, | 0:23:31 | 0:23:36 | |
or those that fear for the future of our countryside. | 0:23:36 | 0:23:39 | |
So, if these plans for over 200 miles of new power lines are to go ahead, then the people behind them | 0:23:41 | 0:23:46 | |
will have to negotiate some significant obstacles. | 0:23:46 | 0:23:50 | |
Maybe the answer is staring us straight in the face. | 0:23:50 | 0:23:53 | |
This familiar lattice design has hardly changed | 0:23:53 | 0:23:56 | |
since the first one was erected in 1928. | 0:23:56 | 0:24:00 | |
So, maybe a bold new look could make pylons more palatable. | 0:24:00 | 0:24:05 | |
'Design Guru Ruth Reid has been on the panel to decide | 0:24:05 | 0:24:08 | |
'the winner of a national competition to restyle this controversial icon.' | 0:24:08 | 0:24:13 | |
-250 people actually submitted designs. -Wow. | 0:24:13 | 0:24:17 | |
These are second stage development. | 0:24:17 | 0:24:20 | |
They've been looked at by engineers and architects, | 0:24:20 | 0:24:22 | |
and developed to meet the brief that was set. | 0:24:22 | 0:24:26 | |
I want to have a closer look, | 0:24:26 | 0:24:27 | |
but as we do that, can you tell me what was the key brief? | 0:24:27 | 0:24:30 | |
What were the things they had to do, or had to avoid? | 0:24:30 | 0:24:33 | |
Well, you have to carry different sets of conductors, | 0:24:33 | 0:24:37 | |
so that they are isolated, both in terms of the cable swinging, | 0:24:37 | 0:24:41 | |
to reduce arcing between them, | 0:24:41 | 0:24:44 | |
so, there's a set distance you have to hold the conductors, the cables. | 0:24:44 | 0:24:48 | |
They have to stay apart so that they don't clash in the wind? | 0:24:48 | 0:24:51 | |
Yes, because otherwise, they'd earth out. | 0:24:51 | 0:24:55 | |
They have to be adaptable in terms of height. | 0:24:55 | 0:24:58 | |
For instance, this one, presumably, you just add extra height to it. | 0:24:58 | 0:25:02 | |
The thickness of the structural member, the steel, gets finer, | 0:25:02 | 0:25:07 | |
-as you go up. -So, it's sturdy at the base, and as you go up, | 0:25:07 | 0:25:10 | |
it has two support less weight, and it gets more and more delicate. | 0:25:10 | 0:25:14 | |
This is the one that will be a mirror, I believe, | 0:25:14 | 0:25:17 | |
so that you will tend to lose it in the landscape | 0:25:17 | 0:25:21 | |
and you'll see, reflected, the landscape that it stands in. | 0:25:21 | 0:25:26 | |
But there's a bit of a dilemma here for an architect, | 0:25:26 | 0:25:29 | |
as to whether these are supposed to be eye-catching or invisible. | 0:25:29 | 0:25:33 | |
I think that'll be the dilemma for the jury. | 0:25:33 | 0:25:35 | |
It's wonderful to have individual sculptural statements, but if you repeat them | 0:25:35 | 0:25:40 | |
across the landscape, can it be too much? | 0:25:40 | 0:25:42 | |
But back on his farm in Wales, | 0:25:42 | 0:25:44 | |
will any of these designs please Jonathan? | 0:25:44 | 0:25:47 | |
What about that one? | 0:25:47 | 0:25:50 | |
I think, as a piece of modern design, it's not, | 0:25:50 | 0:25:54 | |
um, repulsive. | 0:25:54 | 0:25:56 | |
I'm not tempting you on that one?! What about this? | 0:25:56 | 0:25:59 | |
A giant toothpick with... What's that hanging off it? | 0:25:59 | 0:26:02 | |
Dental floss, maybe, in your metaphor, anyway! | 0:26:02 | 0:26:05 | |
This one's slightly more outlandish. | 0:26:05 | 0:26:09 | |
Yeah, yeah. | 0:26:09 | 0:26:11 | |
As a piece of individual design, I can see some artistic merit in it, | 0:26:11 | 0:26:15 | |
but as Vyrnwy Valley's Angel of the North, | 0:26:15 | 0:26:19 | |
it could maybe work as one. | 0:26:19 | 0:26:21 | |
What would you think if you had a line of these through this valley? | 0:26:21 | 0:26:24 | |
I would think little better of those than I would of... | 0:26:24 | 0:26:29 | |
a whole line of conventional pylons, to be honest. | 0:26:29 | 0:26:32 | |
To use an agricultural metaphor, | 0:26:32 | 0:26:34 | |
you can't make a silk purse out of a sow's ear, and that's what they're trying to do. | 0:26:34 | 0:26:38 | |
It might not make much difference to Jonathan, | 0:26:38 | 0:26:41 | |
but in the end, this design was chosen as the winner. | 0:26:41 | 0:26:45 | |
But that still doesn't mean the National Grid WILL use it. | 0:26:45 | 0:26:49 | |
But is it possible to change the routes | 0:26:49 | 0:26:51 | |
to where fewer people live or the landscape is less valued? | 0:26:51 | 0:26:55 | |
As you might have guessed, it's never as simple as that. | 0:26:55 | 0:26:58 | |
TO me, it's like squeezing a balloon, isn't it? | 0:26:58 | 0:27:02 | |
You squeeze it in one place, and it pops out somewhere else. | 0:27:02 | 0:27:06 | |
So, changing the route of the pylon isn't going to solve the problem, | 0:27:06 | 0:27:09 | |
because all you're doing is pushing the issue somewhere else, | 0:27:09 | 0:27:12 | |
and some other community will be affected. | 0:27:12 | 0:27:14 | |
I think we've got to downscale, basically. We've got to say, | 0:27:14 | 0:27:18 | |
"These sort of developments are not really right for this area." | 0:27:18 | 0:27:22 | |
So it's not the case that there is A route which is already spoiled | 0:27:22 | 0:27:26 | |
and wouldn't matter if you put a load of pylons in it? | 0:27:26 | 0:27:29 | |
Not in terms of where the actual wind energy is generated. | 0:27:29 | 0:27:33 | |
Those are remote areas, by their very nature. | 0:27:33 | 0:27:35 | |
They are unspoilt, and therefore, transmitting electricity | 0:27:35 | 0:27:39 | |
from those places back into the grid, into the central Midland area | 0:27:39 | 0:27:43 | |
is going to be problematic, wherever you put those pylons. | 0:27:43 | 0:27:46 | |
So, is there a way of delivering all this new power | 0:27:46 | 0:27:50 | |
without the need for hundreds of pylons across the countryside? | 0:27:50 | 0:27:54 | |
Could this deep trench near Ross on Wye in Herefordshire provide the answer? | 0:27:54 | 0:27:59 | |
Burying power lines seems like the obvious solution. | 0:28:02 | 0:28:05 | |
In this Area of Outstanding Natural Beauty, | 0:28:05 | 0:28:07 | |
they're in the process of replacing three miles of existing cables. | 0:28:07 | 0:28:11 | |
What are the unique problems about being underground, | 0:28:11 | 0:28:14 | |
as opposed to having your cables up in the air? | 0:28:14 | 0:28:16 | |
Well, when you're shipping large amounts of energy, as we're doing, | 0:28:16 | 0:28:21 | |
the circuit here is supporting a load of six billion watts, | 0:28:21 | 0:28:24 | |
so three billion watts per circuit. | 0:28:24 | 0:28:26 | |
Even with the best conductors in the world, you'll generate heat. | 0:28:26 | 0:28:30 | |
-And heat's our issue. -Three billion watts | 0:28:30 | 0:28:33 | |
can you give me that in lightbulbs or kettles, or something? | 0:28:33 | 0:28:36 | |
Possibly a kettle in your home may be about a kilowatt, 1,000 watts, | 0:28:36 | 0:28:39 | |
so that's three million kettles, full load, every kettle boiling at the same time. | 0:28:39 | 0:28:43 | |
It's an incredible amount of power. | 0:28:43 | 0:28:45 | |
Despite the difficulties that come with putting power lines underground, | 0:28:48 | 0:28:52 | |
National Grid can and will lay some cables beneath our feet. | 0:28:52 | 0:28:57 | |
But there is another reason why they don't bury them all. | 0:28:57 | 0:29:00 | |
We put our water underground, and our gas underground. | 0:29:02 | 0:29:05 | |
Why couldn't you do this everywhere? | 0:29:05 | 0:29:08 | |
The simple technical answer to that is you can. | 0:29:08 | 0:29:10 | |
You can build the entire network with underground cable systems. | 0:29:10 | 0:29:13 | |
The issue is one of cost. | 0:29:13 | 0:29:15 | |
In terms of what National Grid's earning, we're funded, | 0:29:15 | 0:29:18 | |
we're paid to do that's required, but those costs come back | 0:29:18 | 0:29:23 | |
to you and I, as consumers, in our bills. | 0:29:23 | 0:29:26 | |
Roughly, how much more does it cost, to put your cables underground? | 0:29:26 | 0:29:30 | |
We use a figure of roughly ten times the cost, | 0:29:30 | 0:29:32 | |
of undergrounding a cable system, | 0:29:32 | 0:29:34 | |
compared to putting in overhead lines. | 0:29:34 | 0:29:36 | |
Typically, on a brand-new overhead line construction, | 0:29:36 | 0:29:40 | |
it's anywhere between £1.6 million and £1.8 million per kilometre. | 0:29:40 | 0:29:43 | |
On an equivalent underground cable system, | 0:29:43 | 0:29:46 | |
it's £18 million to £22 million per kilometre, | 0:29:46 | 0:29:48 | |
A sizeable difference in cost. | 0:29:48 | 0:29:50 | |
Not everyone agrees it costs so much, | 0:29:50 | 0:29:52 | |
but the fact remains it is more expensive. | 0:29:52 | 0:29:55 | |
So, it's a trade-off between the price of electricity | 0:29:55 | 0:29:58 | |
and the purity of our landscape. | 0:29:58 | 0:30:01 | |
Uncomfortable sacrifices will have to be made. | 0:30:01 | 0:30:04 | |
In the end, what underlies it is the question, what price, keeping the lights on? | 0:30:04 | 0:30:08 | |
Later on Countryfile - | 0:30:13 | 0:30:15 | |
introducing Ellie to the joys of cricket, Sussex-style. | 0:30:15 | 0:30:18 | |
-I never watched cricket before today. -And? -LBW? | 0:30:18 | 0:30:21 | |
-LBW? -Yeah. -Leg before... | 0:30:21 | 0:30:25 | |
Watch? | 0:30:25 | 0:30:27 | |
Adam's visiting a farm run with nature in mind. | 0:30:27 | 0:30:31 | |
We've got a passion for the wildlife here. | 0:30:31 | 0:30:33 | |
I am also a keen wildlife photographer. | 0:30:33 | 0:30:35 | |
Kestrel there, on icy branches. That photograph was taken just up there. | 0:30:35 | 0:30:40 | |
If you're planning some wildlife watching of your own, you'll need the Countryfile weather forecast. | 0:30:40 | 0:30:45 | |
'A few miles away from the pretty Sussex village of Slindon, | 0:30:55 | 0:30:59 | |
'where we have been exploring country life, | 0:30:59 | 0:31:01 | |
'are the broad parklands of an aristocratic estate.' | 0:31:01 | 0:31:04 | |
Knepp Castle has a long and proud tradition. | 0:31:05 | 0:31:08 | |
Aristocratic families have lived here since Norman times | 0:31:08 | 0:31:12 | |
and over the centuries, there have been some drastic changes. | 0:31:12 | 0:31:15 | |
But now, it's all about getting back to nature. | 0:31:15 | 0:31:17 | |
The whole of this 3,500 -acre estate is part of a grand experiment, | 0:31:19 | 0:31:24 | |
where the animals are left to do their own thing. | 0:31:24 | 0:31:26 | |
The estate's been owned by the Burrell family | 0:31:26 | 0:31:30 | |
for the last 200 years and until recently, current owner | 0:31:30 | 0:31:33 | |
Charlie Burrell ran a dairy and arable farm here. | 0:31:33 | 0:31:35 | |
But with agricultural prices falling and profits hard to come by, | 0:31:35 | 0:31:40 | |
Charlie came up with a drastic solution - | 0:31:40 | 0:31:44 | |
re-wilding the estate. | 0:31:44 | 0:31:46 | |
What did you do to get started and what have you got? | 0:31:46 | 0:31:49 | |
For 17 years, I was farming intensively with dairy cows | 0:31:49 | 0:31:54 | |
and sheep and beef and arable. | 0:31:54 | 0:31:58 | |
And we have gone from that to... | 0:31:58 | 0:32:00 | |
it's loosely known as a re-wilding project, | 0:32:00 | 0:32:04 | |
but it's probably more precisely called a naturalistic grazing project, | 0:32:04 | 0:32:07 | |
where you use herbivores to create an interesting habitat. | 0:32:07 | 0:32:13 | |
It's a new way of thinking, isn't it, | 0:32:13 | 0:32:15 | |
having gone to agricultural college and learnt traditional farming, | 0:32:15 | 0:32:18 | |
you have to think quite differently to make it work. | 0:32:18 | 0:32:21 | |
If you're really interested in the bugs, | 0:32:21 | 0:32:25 | |
which is what I am, | 0:32:25 | 0:32:28 | |
you know, the thrill of seeing recoveries of butterflies | 0:32:28 | 0:32:34 | |
and recoveries of beetles, and recoveries to such levels | 0:32:34 | 0:32:38 | |
that you get more out of it every day that marches past, | 0:32:38 | 0:32:42 | |
you get to see something new and something happening. | 0:32:42 | 0:32:45 | |
That's very exciting. | 0:32:45 | 0:32:47 | |
Grazing like this doesn't only create wonderful habitat for wildlife, | 0:32:48 | 0:32:53 | |
it also earns farmers like Charlie money for looking after the countryside. | 0:32:53 | 0:32:57 | |
The estate sells free-range pork, venison and beef, | 0:32:57 | 0:33:00 | |
and with a bit of rental income from farm buildings, | 0:33:00 | 0:33:03 | |
and it adds up to a gentle profit. | 0:33:03 | 0:33:06 | |
It's all a very long way from the intensive farming of the past. | 0:33:07 | 0:33:11 | |
What's been done here really does give a whole new meaning | 0:33:11 | 0:33:13 | |
to the phrase "right to roam". | 0:33:13 | 0:33:15 | |
Without the grazing, it could potentially just become wood again | 0:33:17 | 0:33:20 | |
and the trees would grow, but all the grazing keeps it at this level. | 0:33:20 | 0:33:24 | |
Yes. If you didn't have the grazing and browsing animals, | 0:33:24 | 0:33:27 | |
you would end up with woodland. | 0:33:27 | 0:33:30 | |
Putting those into the mix, you get this mantle, | 0:33:30 | 0:33:33 | |
this appearance of the edge of woodland and scrub, coming down to grassland. | 0:33:33 | 0:33:37 | |
That's where most of life lives. | 0:33:37 | 0:33:39 | |
So, what are your hopes for how this will go in the long term? | 0:33:39 | 0:33:43 | |
It's already sort of happening, because when I started this, | 0:33:43 | 0:33:47 | |
I had no idea how quickly nature moves back into the countryside. | 0:33:47 | 0:33:50 | |
The whole time, we're seeing new things happening - | 0:33:50 | 0:33:53 | |
that's what's exciting to me. Every year is different. | 0:33:53 | 0:33:56 | |
But there's another interesting idea round here - re-wiggling the river. | 0:33:58 | 0:34:03 | |
Over the centuries, the River Adur has been straightened, | 0:34:03 | 0:34:07 | |
and now it's prone to flash flooding. | 0:34:07 | 0:34:09 | |
Charlie's hoping to create | 0:34:09 | 0:34:11 | |
a more even flow all year round by rebuilding the natural flood plains. | 0:34:11 | 0:34:15 | |
And he's using the estate's own resources. | 0:34:15 | 0:34:18 | |
By putting the natural meanders back, | 0:34:18 | 0:34:21 | |
or re-wiggling it, as Charlie calls it, | 0:34:21 | 0:34:23 | |
The estate's hoping that invertebrates, birds and mammals | 0:34:23 | 0:34:26 | |
will all take up residence. | 0:34:26 | 0:34:28 | |
They're working hand in hand with the Environment Agency | 0:34:31 | 0:34:35 | |
and Natural England to dig a new meandering river bed, | 0:34:35 | 0:34:38 | |
and these trees are going to play their part, too. | 0:34:38 | 0:34:42 | |
It's all looking terribly busy, Charlie. What's going on here? | 0:34:42 | 0:34:45 | |
They're cutting young oaks out of a plantation | 0:34:45 | 0:34:49 | |
which was planted probably 20 years ago, | 0:34:49 | 0:34:51 | |
-so that we can create some blockages. -What's that for? | 0:34:51 | 0:34:55 | |
The first action is to help the river perform more naturally, | 0:34:55 | 0:35:02 | |
so you block up winter waters, | 0:35:02 | 0:35:03 | |
so that the river floods the flood plain more frequently. | 0:35:03 | 0:35:07 | |
'This is green engineering - no concrete or steel, | 0:35:08 | 0:35:11 | |
'just taking the land back to a more natural state. | 0:35:11 | 0:35:14 | |
'And it's hoped all this will make the river more manageable | 0:35:14 | 0:35:17 | |
'and more wildlife-friendly. | 0:35:17 | 0:35:20 | |
'Charlie Smith from the Environment Agency | 0:35:20 | 0:35:22 | |
'is keen to show off the work being done here.' | 0:35:22 | 0:35:24 | |
This is the bit that will carry the water, will have more flow, | 0:35:24 | 0:35:29 | |
more things happening, more habitat. | 0:35:29 | 0:35:32 | |
It should work how we want it to work, | 0:35:32 | 0:35:34 | |
which is great for us. | 0:35:34 | 0:35:36 | |
-Fantastic, it's looking very good so far. -Great! | 0:35:36 | 0:35:39 | |
'Of course, all this work's causing more than a little disruption | 0:35:39 | 0:35:43 | |
'to the local fish stocks. | 0:35:43 | 0:35:45 | |
'The few that are in the river are being moved to safety | 0:35:45 | 0:35:47 | |
'using electro-fishing. It's all part of the bigger picture.' | 0:35:47 | 0:35:53 | |
It's a massive project, and it has clearly already started, but what are your hopes for the outcome here? | 0:35:53 | 0:35:59 | |
My hopes are that over the next five to ten years, | 0:35:59 | 0:36:03 | |
you start to see a flood plain that is wetter, | 0:36:03 | 0:36:05 | |
that has better wildlife on it, that's more interesting for people, | 0:36:05 | 0:36:10 | |
and is just an exciting place to come and see wildlife. | 0:36:10 | 0:36:13 | |
'If the work here at Knepp is a success, maybe we could see | 0:36:13 | 0:36:16 | |
'more re-wiggling and re-wilding throughout the countryside.' | 0:36:16 | 0:36:19 | |
What I think is remarkable about this is how untested it is, and what | 0:36:19 | 0:36:24 | |
a punt Charlie has made, putting so much of his estate into it. | 0:36:24 | 0:36:28 | |
But seeing the livestock, they have THE most charmed life. | 0:36:28 | 0:36:32 | |
They've the right to roam and they can eat whatever they want, | 0:36:32 | 0:36:35 | |
and closer to my heart is that the wildlife have got | 0:36:35 | 0:36:38 | |
such an incredible habitat. | 0:36:38 | 0:36:40 | |
Every year, at least two species of plants and animals | 0:36:50 | 0:36:53 | |
become extinct in England, and many more are under threat. | 0:36:53 | 0:36:57 | |
Adam is always keen to find new ways to encourage wildlife on his farm. | 0:36:57 | 0:37:01 | |
And as usual, that involves an early start. | 0:37:01 | 0:37:03 | |
We've got a couple of thousand animals on the farm, and the first job of the morning is to feed them. | 0:37:12 | 0:37:17 | |
I've had my breakfast, now it's their turn. First up is Dolly. | 0:37:17 | 0:37:20 | |
-HE WHISTLES -She is the house dog, | 0:37:20 | 0:37:22 | |
she's a bit spoilt, and the sheepdogs live outside. | 0:37:22 | 0:37:26 | |
The sheepdogs are an important part of the working farm team, | 0:37:28 | 0:37:32 | |
and they work for you, because of their instinct, but also because they love you, | 0:37:32 | 0:37:37 | |
because you give them food, water and somewhere dry to lie at night. | 0:37:37 | 0:37:41 | |
There we go, good girls. | 0:37:41 | 0:37:42 | |
'But that's just the start. | 0:37:46 | 0:37:49 | |
'With pigs, chickens, | 0:37:49 | 0:37:51 | |
'geese, ducks, ponies, donkeys, | 0:37:51 | 0:37:55 | |
'horses, cattle, sheep and goats, | 0:37:55 | 0:38:00 | |
'I've got a lot of hungry mouths to feed.' | 0:38:00 | 0:38:03 | |
Farm animals always know when it is breakfast time. They're always stood here, | 0:38:07 | 0:38:11 | |
waiting, and the pigs are shouting, because when they're little, | 0:38:11 | 0:38:15 | |
they scream to their mothers to lie down and feed them. | 0:38:15 | 0:38:19 | |
Eventually, she does. And they carry on screaming as they get older. | 0:38:19 | 0:38:24 | |
Pigs will pretty much eat anything - they're omnivores. | 0:38:24 | 0:38:27 | |
But it's important they get the right diet, | 0:38:27 | 0:38:29 | |
and these pig nuts are full of all the essentials that they require. | 0:38:29 | 0:38:32 | |
Pig nuts are very expensive, so we have to be careful | 0:38:32 | 0:38:35 | |
how much we feed them. The ration is essential, otherwise you're just throwing money away. | 0:38:35 | 0:38:40 | |
We like to give them a few apples out of the garden, they love apples. | 0:38:40 | 0:38:44 | |
Chickens are fairly easy to keep, I've got about 30 laying hens. | 0:38:48 | 0:38:52 | |
Shut them up at night to keep them away from the foxes. | 0:38:52 | 0:38:55 | |
There we are, chucks. | 0:38:57 | 0:38:59 | |
I feed them on home-grown wheat, of which I've got | 0:39:00 | 0:39:03 | |
thousands of tonnes, and layers' pellets. | 0:39:03 | 0:39:06 | |
This is a clever little feeder. | 0:39:06 | 0:39:08 | |
You pour the food in here, and then, | 0:39:08 | 0:39:11 | |
the chickens stand on it to get at the food. | 0:39:11 | 0:39:14 | |
It keeps it away from the rooks. | 0:39:14 | 0:39:16 | |
The chickens are clever enough to use it, | 0:39:16 | 0:39:19 | |
but the rooks aren't. It's fantastic. | 0:39:19 | 0:39:21 | |
And then, of course, they pay me back in eggs. | 0:39:21 | 0:39:24 | |
Poultry nutrition can be quite complicated, | 0:39:24 | 0:39:26 | |
but it's not just about the health of the bird. | 0:39:26 | 0:39:29 | |
It's about the egg they produce as well. | 0:39:29 | 0:39:31 | |
What's in their diet has a lot to do with | 0:39:31 | 0:39:33 | |
the thickness of the shell and the good quality of the yolk. | 0:39:33 | 0:39:36 | |
So really, tasty eggs means healthy chickens. There's my breakfast for tomorrow! | 0:39:36 | 0:39:42 | |
I've got a few pet geese in here. | 0:39:51 | 0:39:53 | |
I feed them poultry pellets and wheat. Let them out. | 0:39:53 | 0:39:57 | |
Come on! Here's your food. | 0:39:57 | 0:39:59 | |
Although we feed the geese pellets, | 0:40:07 | 0:40:09 | |
they're actually very good at grazing the grass, mowing the lawn. | 0:40:09 | 0:40:12 | |
So, six geese will eat as much as one sheep. | 0:40:12 | 0:40:15 | |
And some people keep them as guard dogs, so if a stranger turns up, | 0:40:15 | 0:40:19 | |
they make a right old racket! The ganders can be very aggressive. But this one is really friendly, | 0:40:19 | 0:40:24 | |
it's a bit of a family pet. Likes being stroked, don't you? | 0:40:24 | 0:40:27 | |
There you go. Go and have a graze. There's other animals to look after. | 0:40:28 | 0:40:33 | |
At this time of year, the grass is running out | 0:40:47 | 0:40:50 | |
and it's not very good quality, | 0:40:50 | 0:40:52 | |
so we supplementary feed the cattle with a bit of this barley straw. | 0:40:52 | 0:40:56 | |
Just take the string off. | 0:40:56 | 0:40:57 | |
When we combine the barley, | 0:40:59 | 0:41:01 | |
the straw is left behind and we bail it up, and it makes good fodder. | 0:41:01 | 0:41:06 | |
Tricky on a windy day! | 0:41:11 | 0:41:15 | |
'Before the wind blows too much of the straw away, | 0:41:16 | 0:41:20 | |
'I need to round up the cows so they can get stuck in. | 0:41:20 | 0:41:23 | |
'Sometimes they like to play in it, too.' | 0:41:23 | 0:41:25 | |
As well as farm animals, | 0:41:27 | 0:41:29 | |
I share this farm with a huge array of wildlife. | 0:41:29 | 0:41:32 | |
And I love feeding the birds in the garden, but as a farmer, I have a big responsibility | 0:41:32 | 0:41:37 | |
to look after ALL the wildlife across the whole 1,600-acre farm. | 0:41:37 | 0:41:40 | |
At the moment, I'm in a scheme called | 0:41:40 | 0:41:43 | |
the Cotswold Hills Environmentally Sensitive Area Scheme, where we get paid by the government | 0:41:43 | 0:41:48 | |
to put in areas that help the wildlife. | 0:41:48 | 0:41:51 | |
That's coming to an end soon | 0:41:51 | 0:41:53 | |
and it's being replaced by Higher Level Stewardship. | 0:41:53 | 0:41:56 | |
It is quite complicated and it's a 10-year commitment, | 0:41:56 | 0:41:59 | |
so it's a decision I'm going to have to make with my business partner, Duncan. | 0:41:59 | 0:42:03 | |
'The Higher Level Stewardship Scheme aims to deliver the greatest possible benefits | 0:42:05 | 0:42:09 | |
'for wildlife and the natural environment. How much grant you get | 0:42:09 | 0:42:13 | |
'depends on how much work you do. To help inform our decision, | 0:42:13 | 0:42:17 | |
'we're off to the Marlborough Downs in Wiltshire to meet David White. He already farms under this scheme.' | 0:42:17 | 0:42:22 | |
David, it's a really wonderful spot. How many acres do you farm? | 0:42:24 | 0:42:28 | |
We farm about 1,400 acres here. | 0:42:28 | 0:42:29 | |
We are predominantly arable, growing wheat, barley and rape. | 0:42:29 | 0:42:34 | |
What proportion of your farm, the arable area, have you taken out of production? | 0:42:34 | 0:42:38 | |
We've taken out about 7%. | 0:42:38 | 0:42:40 | |
So, it's about 100 acres which have gone into, | 0:42:40 | 0:42:44 | |
basically, areas for wildlife. | 0:42:44 | 0:42:47 | |
And why did you go ahead with that? | 0:42:47 | 0:42:49 | |
Really, because we have a passion for the wildlife on our farm. | 0:42:49 | 0:42:52 | |
I'm also a very keen wildlife photographer. | 0:42:52 | 0:42:55 | |
So, the two go hand-in-hand. It's great to see the wildlife and take some photos. | 0:42:55 | 0:42:59 | |
You have some photographs with you? | 0:42:59 | 0:43:01 | |
OK, so, we have seen a really big increase in the numbers of hare | 0:43:01 | 0:43:05 | |
-on the farm, since being in stewardship. -Beautiful photo. | 0:43:05 | 0:43:08 | |
Goldfinch. They really like the rough areas of the farm - | 0:43:11 | 0:43:16 | |
teasels, thistles, that sort of thing. | 0:43:16 | 0:43:19 | |
-Lapwings, a real success story with lapwings on the farm. -Beautiful. | 0:43:21 | 0:43:25 | |
Kestrel there, on icy branches. That photograph was taken just up there. | 0:43:26 | 0:43:31 | |
-It definitely seems to be working, then? -Yeah. | 0:43:31 | 0:43:33 | |
-Goodness me, what's that? -That's a short eared owl. | 0:43:33 | 0:43:36 | |
We get them here in the winter, beautiful, beautiful birds. | 0:43:36 | 0:43:40 | |
The Higher Level Stewardship Scheme, which we're involved in, | 0:43:40 | 0:43:43 | |
has helped with creating the right habitat for those birds. | 0:43:43 | 0:43:46 | |
It's great you have got such a passion. Let's go and have a look. | 0:43:46 | 0:43:50 | |
'David's clearly doing something right. We're off to look at the margins he has created | 0:43:53 | 0:43:57 | |
'around the edge of his arable fields. | 0:43:57 | 0:44:00 | |
'These margins provide habitat and lots of food for the wildlife on his farm.' | 0:44:00 | 0:44:04 | |
I see you've got quite a few strips like this. | 0:44:05 | 0:44:08 | |
What's this trying to achieve? | 0:44:08 | 0:44:10 | |
Well, we've got 40 acres of this wild bird seeds mixture. | 0:44:10 | 0:44:16 | |
And this is being grown specifically for birds. | 0:44:16 | 0:44:20 | |
You can see there's loads and loads of seed here. | 0:44:20 | 0:44:23 | |
Absolutely just loads, look at that. | 0:44:23 | 0:44:27 | |
This seed will stay right the way through the winter. | 0:44:27 | 0:44:30 | |
It'll be a food source, so rather than planting it and hoping for the best, | 0:44:30 | 0:44:34 | |
it is farmed as we would farm our arable crops, | 0:44:34 | 0:44:37 | |
which I think is important. | 0:44:37 | 0:44:39 | |
It's getting the right habitat in the right place | 0:44:39 | 0:44:42 | |
and once you've got the right habitat, you will then get the wildlife. | 0:44:42 | 0:44:47 | |
This is pretty good, productive land that you could be growing wheat on. | 0:44:47 | 0:44:50 | |
Farmers get paid for growing these kind of stewardship crops. Is it enough? | 0:44:50 | 0:44:54 | |
If we can do everything we can to encourage the wildlife on the farm | 0:44:54 | 0:44:59 | |
and if we can get funding from the EU to help offset the loss of income, | 0:44:59 | 0:45:04 | |
that works well. It works for the wildlife, | 0:45:04 | 0:45:07 | |
it works for us | 0:45:07 | 0:45:09 | |
and it works for the farm as a whole, and that's great. | 0:45:09 | 0:45:12 | |
-I've just picked a sparrow's dinner here. Oops! -THEY ALL LAUGH | 0:45:12 | 0:45:16 | |
Put it back and let it ripen! | 0:45:16 | 0:45:18 | |
It's important that Duncan and I make the right decision. | 0:45:20 | 0:45:23 | |
We'd need to convert around 7% of our arable land, | 0:45:23 | 0:45:27 | |
that's about 70 acres, for wildlife, rather than growing crops. | 0:45:27 | 0:45:31 | |
But, of course, we'd be paid some money to compensate. | 0:45:31 | 0:45:35 | |
On David's farm, there's lots more to see. | 0:45:35 | 0:45:37 | |
Wild areas with nectar-rich plants to attract pollinators. | 0:45:37 | 0:45:41 | |
Wild grassland on the downs for mammals such as mice and voles, | 0:45:41 | 0:45:45 | |
food for birds of prey. | 0:45:45 | 0:45:47 | |
And fallow areas - perfect nesting grounds for birds like lapwings. | 0:45:47 | 0:45:51 | |
Is hedgerow management quite important for the stewardship. | 0:45:54 | 0:45:58 | |
Yes, it is, because the rules of the scheme | 0:45:58 | 0:46:03 | |
are that you can only cut the hedges | 0:46:03 | 0:46:06 | |
one year in three at the most. | 0:46:06 | 0:46:09 | |
If it was a neat, tidy hedge, cut every year, | 0:46:09 | 0:46:11 | |
there wouldn't be any berries on there at all. | 0:46:11 | 0:46:14 | |
We are creating a really good food source for a whole host of birds. | 0:46:14 | 0:46:19 | |
Do you think we could make this work for us? | 0:46:19 | 0:46:21 | |
I do. I'm really inspired by what I've seen today. | 0:46:21 | 0:46:24 | |
I think we can deliver some fairly immediate results and increase the wildlife on the farm. | 0:46:24 | 0:46:28 | |
We should definitely progress with something on our farm, so thank you. | 0:46:28 | 0:46:32 | |
-Thank you very much. Brilliant. -Not at all. | 0:46:32 | 0:46:35 | |
Every year, we sell our Countryfile calendar | 0:46:37 | 0:46:40 | |
in aid of Children in Need. | 0:46:40 | 0:46:41 | |
It all started when YOU sent your photographs in to us. | 0:46:41 | 0:46:44 | |
Here's John with a reminder of what it's all about. | 0:46:44 | 0:46:47 | |
A huge thank you to everyone who sent in their pictures. | 0:46:50 | 0:46:53 | |
The theme of best in show was our most ambitious yet, | 0:46:53 | 0:46:56 | |
with finalists in 12 classes of pictures. | 0:46:56 | 0:46:59 | |
Like the overall winner, Pulling Power, in the working animals class. | 0:46:59 | 0:47:03 | |
Or the judges' favourite from the leisure and pleasure class, | 0:47:04 | 0:47:07 | |
By Hook Or By Crook. | 0:47:07 | 0:47:09 | |
All 12 photographs take pride of place | 0:47:09 | 0:47:12 | |
in the Countryfile calendar for 2012. | 0:47:12 | 0:47:14 | |
The calendar costs £9 and a minimum of £4 from each sale | 0:47:16 | 0:47:20 | |
will go to Children in Need. | 0:47:20 | 0:47:22 | |
You can order it right now on our website: | 0:47:22 | 0:47:25 | |
Or you can call the order line: | 0:47:28 | 0:47:30 | |
You could also order by post. | 0:47:36 | 0:47:38 | |
Send your name, address and cheque to: | 0:47:38 | 0:47:41 | |
Please make your cheques payable to BBC Countryfile Calendar. | 0:47:49 | 0:47:54 | |
In a moment, Matt will be finding out | 0:47:55 | 0:47:57 | |
what's behind this Slindon's claim to be the birthplace of cricket. | 0:47:57 | 0:48:01 | |
We'll be holding our own local derby against neighbours Goodwood. | 0:48:01 | 0:48:05 | |
But first, here's the Countryfile forecast for next week. | 0:48:05 | 0:48:08 | |
. | 0:49:49 | 0:49:57 | |
'In Sussex, Ellie and I have been | 0:50:08 | 0:50:10 | |
'embracing the charms of village life. | 0:50:10 | 0:50:13 | |
'Not to mention enough fruit and veg to last a lifetime. | 0:50:13 | 0:50:16 | |
'But its quirky annual festival isn't the only string to Slindon's bow. | 0:50:16 | 0:50:21 | |
'It also has a long association | 0:50:21 | 0:50:23 | |
'with one of England's most quintessential sports.' | 0:50:23 | 0:50:26 | |
This may be a small village of around a few hundred people, | 0:50:26 | 0:50:30 | |
but back in the 18th century | 0:50:30 | 0:50:31 | |
when cricket was just becoming a real sport, | 0:50:31 | 0:50:34 | |
its team were among the big hitters. | 0:50:34 | 0:50:36 | |
It's been labelled by some as the birthplace of cricket, | 0:50:36 | 0:50:41 | |
and at their peak Slindon were among the best in England. | 0:50:41 | 0:50:44 | |
Though if their latest recruit is anything to go by, | 0:50:44 | 0:50:47 | |
their star has waned. | 0:50:47 | 0:50:48 | |
-Here he is. You look the part! -Yeah, I feel pretty good. | 0:50:48 | 0:50:51 | |
You'd better be good! | 0:50:51 | 0:50:53 | |
Don't worry, honestly, I play loads. | 0:50:53 | 0:50:55 | |
I play loads with my four-year-old son. | 0:50:55 | 0:50:57 | |
-That's good. -And he's winning 3-0. | 0:50:57 | 0:51:01 | |
In which case, you are going to need me to wish you good luck. | 0:51:01 | 0:51:04 | |
Yes, absolutely. | 0:51:04 | 0:51:06 | |
'We're up against nearby Goodwood. | 0:51:06 | 0:51:08 | |
'The season has officially ended, but the teams are putting on | 0:51:08 | 0:51:11 | |
'a final performance for Countryfile. | 0:51:11 | 0:51:13 | |
'And I'm hoping not to let the side down.' | 0:51:13 | 0:51:16 | |
As for me, | 0:51:18 | 0:51:19 | |
given my sporting record, I'm staying safely out of harm's way. | 0:51:19 | 0:51:23 | |
This is my kind of cricket - leather on willow, | 0:51:23 | 0:51:27 | |
refreshments, | 0:51:27 | 0:51:28 | |
sunshine. | 0:51:28 | 0:51:30 | |
'It's all right for some, because on the pitch, I'm certainly being put through my paces.' | 0:51:30 | 0:51:34 | |
HE GROANS | 0:51:34 | 0:51:36 | |
Where's it gone?! | 0:51:36 | 0:51:38 | |
How come I'm the only one doing any work here? | 0:51:38 | 0:51:41 | |
While Matt dives left, right and centre, | 0:51:43 | 0:51:45 | |
I'm finding out more about Slindon's glory years | 0:51:45 | 0:51:48 | |
and how a tiny village was at the epicentre of this new sport. | 0:51:48 | 0:51:52 | |
How good were Slindon as a side? | 0:51:54 | 0:51:57 | |
They were certainly the strongest side in Sussex | 0:51:57 | 0:52:00 | |
and you could argue that they were just about the strongest | 0:52:00 | 0:52:03 | |
village town team in England. | 0:52:03 | 0:52:05 | |
In 1741, they went up to London and they played London and they won. | 0:52:05 | 0:52:10 | |
A number of the Slindon players | 0:52:10 | 0:52:13 | |
were good enough to represent the England team. | 0:52:13 | 0:52:16 | |
It's said that Slindon is the birthplace of cricket. | 0:52:16 | 0:52:19 | |
-Is that actually true? -No, it's not the birthplace, | 0:52:19 | 0:52:23 | |
because we've got records of cricket in Sussex going back to 1611, | 0:52:23 | 0:52:28 | |
so that's over 100 years before. | 0:52:28 | 0:52:30 | |
But why it is special | 0:52:30 | 0:52:32 | |
is because there was a team here in the 1730s and 1740s | 0:52:32 | 0:52:36 | |
who played regularly and we know something about them. | 0:52:36 | 0:52:39 | |
We know who the players were, where they played and so on. | 0:52:39 | 0:52:43 | |
In that sense it's very special. | 0:52:43 | 0:52:45 | |
You've got some information to show me. | 0:52:45 | 0:52:48 | |
Yes, I have here the earliest rules of cricket, | 0:52:48 | 0:52:51 | |
drawn up in 1727 by the second Duke of Richmond. | 0:52:51 | 0:52:54 | |
Now, why it relates to Slindon | 0:52:54 | 0:52:57 | |
is because the second duke becomes the patron of the Slindon club. | 0:52:57 | 0:53:02 | |
So these are the earliest rules written down. | 0:53:02 | 0:53:04 | |
-The earliest rules. -Good gracious. | 0:53:04 | 0:53:06 | |
I certainly need to learn the rules. I'm new to cricket. | 0:53:06 | 0:53:09 | |
I'll have a look at this and see what I can pick up. | 0:53:09 | 0:53:12 | |
The support of this influential sporting duke | 0:53:12 | 0:53:15 | |
helped to cement Slindon's place in cricketing history. | 0:53:15 | 0:53:18 | |
I'm doing my best to live up to the reputation, | 0:53:18 | 0:53:21 | |
but my lack of experience is definitely evident. | 0:53:21 | 0:53:24 | |
Sorry, that was a bit wide! | 0:53:26 | 0:53:29 | |
It gets better but just as I'm finding my aim, | 0:53:29 | 0:53:31 | |
it's time for another cricketing institution - the cricket tea! | 0:53:31 | 0:53:35 | |
And thanks to Matt's cooking earlier, | 0:53:35 | 0:53:39 | |
we've contributed to the spread. | 0:53:39 | 0:53:41 | |
Though it doesn't seem to be going down as well as the cake. | 0:53:41 | 0:53:44 | |
-That is pumpkin pizza. -I don't like pumpkin. | 0:53:44 | 0:53:47 | |
You don't like pumpkin and you live here? I can't believe it! | 0:53:47 | 0:53:51 | |
'And the pate?' | 0:53:55 | 0:53:57 | |
You don't have to say you like it just because he's here. | 0:53:59 | 0:54:02 | |
-Hmm. -Do you not like it, Sandy? | 0:54:02 | 0:54:04 | |
Sandy, you don't like it, do you? | 0:54:04 | 0:54:06 | |
-Did you make that, Sandy? -Yes. -Can I try it? | 0:54:06 | 0:54:09 | |
-It's got loads of nuts and hazelnuts and dates. -Wow! | 0:54:09 | 0:54:13 | |
-So you've tried mine. -It's only fair. | 0:54:13 | 0:54:16 | |
Hmm, that's awful(!) | 0:54:17 | 0:54:19 | |
No, that's lovely! That's really nice. Really nice. | 0:54:21 | 0:54:24 | |
Tea over, it's Slindon's turn to bat. Or so I'm told. | 0:54:24 | 0:54:27 | |
I must admit, I'm still finding it all completely baffling. | 0:54:27 | 0:54:31 | |
Matt, I've been watching for a little while now, | 0:54:32 | 0:54:35 | |
never watched cricket before today... | 0:54:35 | 0:54:37 | |
-And? -LBW? -LBW? -Yeah. -Leg before... | 0:54:37 | 0:54:40 | |
-Watch? -W... -Words? | 0:54:40 | 0:54:44 | |
-The thing you stand in front of. -Oh, the wicket! | 0:54:44 | 0:54:47 | |
I on the other hand know just enough about the game | 0:54:49 | 0:54:52 | |
to see that this one is going to be close. | 0:54:52 | 0:54:56 | |
And I'm hoping to redeem myself with the bat, | 0:54:56 | 0:54:58 | |
but the captain has a surprise in store. | 0:54:58 | 0:55:01 | |
So, Matt, we have an awful lot of history at this club, | 0:55:03 | 0:55:05 | |
going back nearly 300 years. | 0:55:05 | 0:55:07 | |
What we thought might be quite nice | 0:55:07 | 0:55:09 | |
is to perhaps introduce a bit of history | 0:55:09 | 0:55:12 | |
in the shape of an 18th-century bat for you to bat with, | 0:55:12 | 0:55:15 | |
rather than a nice, new modern bat. | 0:55:15 | 0:55:18 | |
You're kidding me?! | 0:55:18 | 0:55:20 | |
-How do you feel about that? -It's like an oar! | 0:55:20 | 0:55:23 | |
Isn't it? It's like a didgeridoo or some kind of tribal instrument! | 0:55:23 | 0:55:28 | |
We'll give you an extra five runs if you can get a tune out of it! | 0:55:28 | 0:55:32 | |
'But with Slindon's honour at stake...' Look at this thing! | 0:55:33 | 0:55:36 | |
'..there's nothing to do except take it on the chin.' | 0:55:36 | 0:55:39 | |
Yes! It's a four! | 0:55:45 | 0:55:47 | |
Not bad for a beginner swinging an 18th-century tree trunk. | 0:55:47 | 0:55:51 | |
But my luck soon runs out. | 0:55:52 | 0:55:54 | |
Oh, he's got me! What a beauty. See you. | 0:55:57 | 0:55:59 | |
'Moments after stepping onto the pitch, and it's all over.' | 0:55:59 | 0:56:03 | |
-Not too bad. -I'm back quite quickly, though. | 0:56:03 | 0:56:07 | |
Nice to see you again so soon. | 0:56:07 | 0:56:10 | |
-I don't think your little boy's got too much to worry about. -No. | 0:56:10 | 0:56:13 | |
Luckily my underwhelming performance | 0:56:13 | 0:56:16 | |
doesn't prove to be the team's downfall - | 0:56:16 | 0:56:20 | |
Slindon goes on to scrape a win by just two runs. | 0:56:20 | 0:56:23 | |
What a result! | 0:56:23 | 0:56:25 | |
That's almost it for tonight. | 0:56:25 | 0:56:27 | |
Just time to tell you that if you want to get hold | 0:56:27 | 0:56:30 | |
of one of our lovely Countryfile calendars, | 0:56:30 | 0:56:32 | |
log on to our website for details. | 0:56:32 | 0:56:34 | |
Next week we'll be in Northumberland | 0:56:34 | 0:56:36 | |
finding out about farming on the edge. | 0:56:36 | 0:56:38 | |
-And you'll be all at sea? -Looking for our favourite sea creatures. I can't wait. | 0:56:38 | 0:56:42 | |
Do you want to take this? It might help you paddle! | 0:56:42 | 0:56:44 | |
I'm going to need it, I think! | 0:56:44 | 0:56:46 | |
-Hope you can join us then. See you. -See you. | 0:56:46 | 0:56:48 | |
-Do you want another cup of tea before we go? -Yes, please, I do. | 0:56:48 | 0:56:52 | |
Subtitles by Red Bee Media Ltd | 0:57:13 | 0:57:16 | |
E-mail [email protected] | 0:57:16 | 0:57:19 |