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The glorious Lake District. | 0:00:26 | 0:00:28 | |
It's a landscape that has a little bit of everything. Sandy beaches... | 0:00:28 | 0:00:33 | |
..deep valleys... | 0:00:34 | 0:00:37 | |
majestic fells... | 0:00:37 | 0:00:39 | |
and crystal-clear tarns. | 0:00:39 | 0:00:41 | |
Which is why we chose it as the perfect place | 0:00:44 | 0:00:47 | |
to film our opening titles. | 0:00:47 | 0:00:48 | |
Now, lots of you have been getting in contact to ask us | 0:00:48 | 0:00:51 | |
exactly where we shot them. So today, I'll be revealing all. | 0:00:51 | 0:00:55 | |
The Lake District is an endless source of inspiration, not only | 0:00:57 | 0:01:01 | |
for us programme-makers, but for poets, artists and writers, too. | 0:01:01 | 0:01:05 | |
We've all heard of Wordsworth and Turner but the big surprise is that | 0:01:06 | 0:01:11 | |
the grandfather of pop art spent the end of his creative life here. | 0:01:11 | 0:01:15 | |
His influence has been huge | 0:01:15 | 0:01:17 | |
but the chances are, you won't even know his name. | 0:01:17 | 0:01:20 | |
Tom's over on the east coast. | 0:01:22 | 0:01:24 | |
The British Isles has taken a battering from the sea | 0:01:26 | 0:01:29 | |
in the last couple of months, chewing up cliffs, | 0:01:29 | 0:01:33 | |
spitting out hard concrete defences, and pulverising some caravans | 0:01:33 | 0:01:38 | |
up here, so should we be doing more to defend our islands from the sea? | 0:01:38 | 0:01:43 | |
I'll be investigating. | 0:01:43 | 0:01:45 | |
And Adam's going to have to dig deep to afford this mighty beast. | 0:01:45 | 0:01:50 | |
This is certainly the biggest bull I've ever held on a halter | 0:01:50 | 0:01:53 | |
and he's rather special. He holds the title as | 0:01:53 | 0:01:56 | |
the most expensive Charolais bull in the world. | 0:01:56 | 0:01:59 | |
And you'll never guess what he sold for. | 0:01:59 | 0:02:03 | |
One of the most common questions that we get asked on Countryfile is | 0:02:21 | 0:02:25 | |
where are those places that feature in our new opening title sequence? | 0:02:25 | 0:02:30 | |
Well, we needed somewhere that bottles | 0:02:30 | 0:02:32 | |
the best of the British countryside. | 0:02:32 | 0:02:35 | |
Somewhere with outstanding natural beauty | 0:02:35 | 0:02:38 | |
that you'll never get bored of watching. | 0:02:38 | 0:02:40 | |
So, it's little wonder that we chose the Lake District. | 0:02:43 | 0:02:46 | |
It's just a good job we filmed them in the summer. | 0:02:46 | 0:02:49 | |
Impressive peaks, pristine tarns, | 0:02:52 | 0:02:57 | |
glacial valleys carved out over millions of years. | 0:02:57 | 0:03:00 | |
When it comes to natural assets, our most popular National Park by far | 0:03:01 | 0:03:06 | |
is endowed with an embarrassment of riches. | 0:03:06 | 0:03:09 | |
But where are the Lake District's stunning secret spots that we | 0:03:11 | 0:03:14 | |
just couldn't leave out of our opening titles? | 0:03:14 | 0:03:17 | |
And who are the people lucky enough to call them home? | 0:03:17 | 0:03:21 | |
It's time to spill the beans | 0:03:22 | 0:03:24 | |
and I'm starting in the Park's extreme south-west | 0:03:24 | 0:03:27 | |
where fell meets sea. | 0:03:27 | 0:03:30 | |
Now, a beach isn't the first thing that springs to mind | 0:03:30 | 0:03:32 | |
when you think about the Lake District | 0:03:32 | 0:03:34 | |
but there's actually 26km of coastline within the National Park. | 0:03:34 | 0:03:38 | |
Now, this stretch may not be that recognisable to you, that is, | 0:03:38 | 0:03:41 | |
unless you're here when this happens. | 0:03:41 | 0:03:43 | |
Recognise it now? | 0:03:47 | 0:03:50 | |
Back in the summer, we flew overhead to capture the spectacle | 0:03:50 | 0:03:54 | |
of the Murthwaite Green horse-riders on Silecroft Beach. | 0:03:54 | 0:03:58 | |
The horses and their riders that were filmed for our titles all come | 0:03:58 | 0:04:02 | |
from a family-run trekking centre just up the road from the sea. | 0:04:02 | 0:04:06 | |
And at low tide, | 0:04:06 | 0:04:07 | |
Silecroft Beach becomes the stomping ground | 0:04:07 | 0:04:09 | |
for Cath Wrigley and her team, | 0:04:09 | 0:04:11 | |
whether for teaching beginners or for the staff to let off some steam. | 0:04:11 | 0:04:16 | |
Well, let's meet the horsepower, shall we, behind the opening titles, | 0:04:17 | 0:04:20 | |
and as you can see, they're all horse ladies. | 0:04:20 | 0:04:23 | |
-Very good morning to you all. So what's your name? -My name's Lynette. | 0:04:23 | 0:04:26 | |
-You're Lynette and this is...? -Sparkle. -Sparkle, hello. | 0:04:26 | 0:04:29 | |
-Emma and Joe. -Emma and Joe. Very good. | 0:04:29 | 0:04:32 | |
-You're obviously Cath, you've got Tom there as well. -Tom, yes. | 0:04:32 | 0:04:35 | |
-Vicky and Basil. -Vicky and Basil, good. | 0:04:35 | 0:04:38 | |
And, hello, my dear, what's your name? | 0:04:38 | 0:04:40 | |
-Hello. I'm Sal and this is Stanley. -And this is Stanley? Good, well... | 0:04:40 | 0:04:43 | |
I mean, the tragedy is that you all actually didn't make | 0:04:43 | 0:04:46 | |
the opening titles, did you? | 0:04:46 | 0:04:48 | |
I'll play this through now. Look in, horses. | 0:04:48 | 0:04:51 | |
There we are. So here's the helicopter, look, swooping down. | 0:04:51 | 0:04:54 | |
There's two horses there. Now, who's this at the back? | 0:04:54 | 0:04:57 | |
-We can see here...Basil. -Basil. -Basil wasn't quite fast enough. -No. | 0:04:57 | 0:05:02 | |
He hadn't had his Weetabix that morning. | 0:05:02 | 0:05:04 | |
THEY LAUGH | 0:05:04 | 0:05:06 | |
Falling behind meant that Basil missed | 0:05:06 | 0:05:08 | |
the cut for the finished sequence. | 0:05:08 | 0:05:11 | |
He tries, doesn't he? He tries. | 0:05:11 | 0:05:14 | |
He puts his all into everything, does Basil. | 0:05:14 | 0:05:16 | |
I think he was secretly a bit disappointed. | 0:05:16 | 0:05:18 | |
Yeah, he looks a bit down in the mouth. | 0:05:18 | 0:05:20 | |
Well, listen, while I'm here I would love a ride. | 0:05:20 | 0:05:22 | |
To make sure that Basil does get on, how about I ride you, mate, eh? | 0:05:22 | 0:05:26 | |
We're sure he'd love that. | 0:05:26 | 0:05:27 | |
Then you can tell all your friends that you've done it. Yeah? | 0:05:27 | 0:05:30 | |
Shall we do it? | 0:05:30 | 0:05:31 | |
There's a good reason why Basil here was lagging behind the rest | 0:05:33 | 0:05:37 | |
of the pack. He is a Cumbrian fell pony and back in the day, | 0:05:37 | 0:05:40 | |
huge trains of these horses would have carried heavy loads | 0:05:40 | 0:05:44 | |
of wool, iron ore all across these hills, mountains | 0:05:44 | 0:05:47 | |
and the fells of the Lake District | 0:05:47 | 0:05:49 | |
to the cities beyond, so, to be honest, I mean, galloping through | 0:05:49 | 0:05:53 | |
the waves, it's all a bit too telly for Basil, isn't it, my friend? | 0:05:53 | 0:05:56 | |
Right. Coming up, son. | 0:05:56 | 0:05:59 | |
Good boy. | 0:06:01 | 0:06:02 | |
Come on, then, bonny lad. | 0:06:05 | 0:06:07 | |
Right, Basil. It's your second chance for glory. | 0:06:07 | 0:06:10 | |
Just keep up with the others this time. | 0:06:10 | 0:06:13 | |
Right, come on, we're in the lead, son. | 0:06:16 | 0:06:18 | |
We're in the lead. | 0:06:18 | 0:06:20 | |
Whoops! | 0:06:20 | 0:06:22 | |
Steady, go on. | 0:06:22 | 0:06:24 | |
Good lad. We hit a stone! Come on, we've still got them, Basil. | 0:06:24 | 0:06:29 | |
We've still got them, Baz. We've got them, Basil, go on. | 0:06:29 | 0:06:33 | |
Come on, Basil. Good boy. | 0:06:33 | 0:06:36 | |
Good effort, Basil. I think you've redeemed yourself. | 0:06:37 | 0:06:40 | |
Later on, we're going to be lifting the lid on some of the other | 0:06:42 | 0:06:45 | |
Lakeland locations that we filmed for our titles. | 0:06:45 | 0:06:48 | |
But first... | 0:06:48 | 0:06:50 | |
It's pretty calm out here today but at the height of the winter storms, | 0:06:50 | 0:06:53 | |
you'd have been pretty reckless to take a ride out there. | 0:06:53 | 0:06:56 | |
With huge waves causing flooding and damage all along the British | 0:06:56 | 0:07:00 | |
coastline, should our shores have been better defended? | 0:07:00 | 0:07:04 | |
Here's Tom. | 0:07:04 | 0:07:05 | |
Last December, the east coast saw damage | 0:07:14 | 0:07:17 | |
and flooding from Scotland to Kent. | 0:07:17 | 0:07:19 | |
Then, in January, it was the turn of the west which saw high winds, | 0:07:19 | 0:07:23 | |
massive waves and a deluge of rain. | 0:07:23 | 0:07:26 | |
Winter storm Hercules. | 0:07:31 | 0:07:33 | |
An appropriate name for a tempest that shredded parts of our coastline, | 0:07:33 | 0:07:37 | |
had no problem tearing up tarmac or ripping holes in sea defences. | 0:07:37 | 0:07:43 | |
In places, it's redrawn the map. | 0:07:43 | 0:07:46 | |
All in all, it reminds us of the awesome power of the sea. | 0:07:46 | 0:07:50 | |
Some of the most dramatic damage was at Spurn Point, a delicate | 0:07:50 | 0:07:54 | |
spit of land at the mouth of the Humber. | 0:07:54 | 0:07:57 | |
3.5 miles long and only 60 yards wide in places, | 0:07:57 | 0:08:01 | |
famous for its wildlife reserve, this narrow peninsula | 0:08:01 | 0:08:04 | |
has stayed pretty much the same for generations. | 0:08:04 | 0:08:07 | |
But on the night of December 5, all that changed. | 0:08:10 | 0:08:13 | |
They had the highest tidal surge for 60 years | 0:08:13 | 0:08:17 | |
and right here, it punched a small hole in the dune system | 0:08:17 | 0:08:23 | |
and then, a little bit further on, it wasn't just a small hole. | 0:08:23 | 0:08:28 | |
This is the most easterly part of Yorkshire, | 0:08:28 | 0:08:32 | |
completely exposed to the North Sea. | 0:08:32 | 0:08:35 | |
When the tidal surge came, it broke through where this spit of land | 0:08:35 | 0:08:38 | |
was thinnest, separating Spurn Point from the mainland. | 0:08:38 | 0:08:42 | |
Well, Andrew, this is quite literally the end of the road here, isn't it? | 0:08:44 | 0:08:47 | |
-It is, it is. Good morning, Tom. -Nice to see you. -Yeah. | 0:08:47 | 0:08:49 | |
-So, how have things changed here? -Well, the dune has gone. | 0:08:49 | 0:08:53 | |
There was almost a continuous dune bank, shall we call it, | 0:08:53 | 0:08:58 | |
along the upper beach, and that has disappeared. | 0:08:58 | 0:09:01 | |
So, where I can see the grass and stuff coming to an end, there, | 0:09:01 | 0:09:04 | |
that used to run pretty much all the way along here to | 0:09:04 | 0:09:06 | |
-hundreds of metres up there. -Yes, and all the shingle, | 0:09:06 | 0:09:09 | |
debris, bits of remnant, military concrete and everything has gone. | 0:09:09 | 0:09:14 | |
The road that was on the estuary side has gone, | 0:09:14 | 0:09:17 | |
that's totally disappeared. | 0:09:17 | 0:09:19 | |
In a matter of hours, the sea swept away the defensive dunes and man-made | 0:09:19 | 0:09:25 | |
infrastructure, casually dropping them on the other side of the spit | 0:09:25 | 0:09:29 | |
and leaving behind little more than a wasteland. | 0:09:29 | 0:09:32 | |
And now, at some tides, will this be flooded? Will the sea be over here? | 0:09:33 | 0:09:38 | |
-Yes. -So, what was a sort of full-time peninsula has now, | 0:09:38 | 0:09:42 | |
occasionally at least, become an island up the end there. | 0:09:42 | 0:09:45 | |
You can say that, yes. | 0:09:45 | 0:09:47 | |
It's now a totally different place from what it was | 0:09:47 | 0:09:50 | |
for the last 60 years. | 0:09:50 | 0:09:52 | |
This part of Spurn Point was protected by banks of sand dunes. | 0:09:54 | 0:09:57 | |
Until the 1950s, the defences here also consisted of stone | 0:09:57 | 0:10:01 | |
and timber walls. | 0:10:01 | 0:10:03 | |
This winter, that kind of hard protection, | 0:10:03 | 0:10:06 | |
as well as metal barriers like those on the Thames or Humber, | 0:10:06 | 0:10:10 | |
prevented thousands of homes from flooding. | 0:10:10 | 0:10:13 | |
But in other places, sea walls struggled. | 0:10:13 | 0:10:16 | |
In towns as far apart as Aberystwyth and Scarborough, the water got | 0:10:16 | 0:10:20 | |
through when defences were breached or damaged. | 0:10:20 | 0:10:23 | |
And in Bridlington, the harbour walls were swamped | 0:10:25 | 0:10:28 | |
and businesses were flooded. | 0:10:28 | 0:10:31 | |
So, what was it like here, Chris? | 0:10:31 | 0:10:33 | |
Yeah, well these were the harbour offices | 0:10:33 | 0:10:35 | |
and it was just at this point where the water came to. | 0:10:35 | 0:10:38 | |
Chris Wright, chairman of the Bridlington Harbour Commissioners | 0:10:38 | 0:10:41 | |
had a night he'll never forget. | 0:10:41 | 0:10:43 | |
So, what was it like at the height of the storm? | 0:10:43 | 0:10:45 | |
Walking along here, this jetty is called the chicken run. | 0:10:45 | 0:10:48 | |
There was about two-and-a-half, three feet of water on here. | 0:10:48 | 0:10:51 | |
-Yeah. -Right up here, we would have been up to our middles? -We would. | 0:10:51 | 0:10:54 | |
The boats were coming over and so, people were on here up to their | 0:10:54 | 0:10:58 | |
waists in water, pushing the boats off, waiting for the tide to ebb. | 0:10:58 | 0:11:02 | |
And what about the properties and shops on the side there? | 0:11:02 | 0:11:04 | |
Yes, those shops at the north side of the harbour, there was | 0:11:04 | 0:11:07 | |
approximately four feet of water in there. | 0:11:07 | 0:11:09 | |
And of course the warehouses at the end of the pier here, | 0:11:09 | 0:11:12 | |
they were all flooded. It was quite an experience. | 0:11:12 | 0:11:16 | |
Bridlington's sea defences are now being upgraded at a cost | 0:11:16 | 0:11:20 | |
of hundreds of thousands of pounds. | 0:11:20 | 0:11:22 | |
Fighting off the waves in this way, with traditional hard walls | 0:11:22 | 0:11:26 | |
and barriers, has been the defence of choice for hundreds of years, | 0:11:26 | 0:11:31 | |
whether they're made from timber, rock, concrete | 0:11:31 | 0:11:34 | |
or, more recently, metal. | 0:11:34 | 0:11:36 | |
But is pouring millions of pounds into hard defences | 0:11:36 | 0:11:41 | |
around the British coast really the way forward? | 0:11:41 | 0:11:44 | |
Tim Collins is from Natural England, which has been | 0:11:46 | 0:11:49 | |
looking at the best ways to protect our coastline in the years to come. | 0:11:49 | 0:11:53 | |
For him, hard defences are not the automatic choice they once were. | 0:11:53 | 0:11:58 | |
I'm meeting him at a beach where the evidence of the sea's power | 0:11:58 | 0:12:02 | |
is everywhere. | 0:12:02 | 0:12:04 | |
If hard defences work when they're well maintained, | 0:12:04 | 0:12:07 | |
why don't we build more of them? | 0:12:07 | 0:12:08 | |
Well, we can build them | 0:12:08 | 0:12:10 | |
but they're actually extremely expensive, so if you build more | 0:12:10 | 0:12:13 | |
you're going to have to spend more money on maintaining them. | 0:12:13 | 0:12:16 | |
Predictions for climate change suggest that | 0:12:16 | 0:12:18 | |
larger, bigger storms are actually going to become more frequent | 0:12:18 | 0:12:22 | |
in the future, so going forward to, say, 2050, 2060, | 0:12:22 | 0:12:24 | |
the sort of storm events | 0:12:24 | 0:12:27 | |
that we had in December could be re-occurring every 10 or 20 years. | 0:12:27 | 0:12:31 | |
And that means that slightly smaller ones will be occurring | 0:12:31 | 0:12:33 | |
even more rapidly than that. | 0:12:33 | 0:12:35 | |
So that potentially poses some really big challenges for us | 0:12:35 | 0:12:39 | |
as we make decisions about how to manage the coast. | 0:12:39 | 0:12:42 | |
But if we don't surround vulnerable coastline with rocks | 0:12:42 | 0:12:45 | |
and concrete, how do we defend our islands from the sea? | 0:12:45 | 0:12:49 | |
For bodies like Natural England, the Environment Agency | 0:12:49 | 0:12:53 | |
and the National Trust, there is another away | 0:12:53 | 0:12:55 | |
and I'll be finding out more about that later in the programme. | 0:12:55 | 0:12:59 | |
The raw, rugged beauty of the Lake District has been | 0:13:06 | 0:13:09 | |
an inspiration to artists and poets for centuries. | 0:13:09 | 0:13:13 | |
Wordsworth, Ruskin, Turner. They've all found it here. | 0:13:15 | 0:13:21 | |
Even Kurt Schwitters. | 0:13:21 | 0:13:23 | |
The name Kurt Schwitters may not be that familiar, but to many, | 0:13:23 | 0:13:28 | |
he's one of the most influential artists of the 20th century. | 0:13:28 | 0:13:33 | |
He's often described as the godfather of pop art. | 0:13:33 | 0:13:36 | |
His influence is still felt today. | 0:13:36 | 0:13:38 | |
And he worked right here in Ambleside. He's famous the world | 0:13:40 | 0:13:45 | |
over, but here in Britain, where he ended his days, he's almost unknown. | 0:13:45 | 0:13:51 | |
Schwitters made art from the things he found. | 0:13:53 | 0:13:56 | |
The Lake District landscape was not just his inspiration, | 0:13:56 | 0:13:59 | |
but the source of his materials, too. | 0:13:59 | 0:14:02 | |
To see his work for myself, I've come to Ambleside's Armitt Museum, | 0:14:02 | 0:14:06 | |
where works like this one called Wood On Wood are on display. | 0:14:06 | 0:14:09 | |
It's an incredible picture, isn't it, Deborah? | 0:14:12 | 0:14:14 | |
-Is that Wood On Wood typical of Schwitters' work? -It is indeed. | 0:14:14 | 0:14:17 | |
It's very typical. Nature was very important to him. | 0:14:17 | 0:14:21 | |
He believed that no artist could create | 0:14:21 | 0:14:24 | |
from pure fantasy alone. | 0:14:24 | 0:14:26 | |
-You know, he had to immerse himself in nature... -Right. | 0:14:26 | 0:14:30 | |
..to sort of refresh his spirit and his vision. | 0:14:30 | 0:14:34 | |
And I think with Wood On Wood, you can see that it's a very | 0:14:34 | 0:14:38 | |
strong response to this landscape. | 0:14:38 | 0:14:41 | |
Was he one of the first to do this? Was it quite innovative? | 0:14:41 | 0:14:45 | |
It was innovative. | 0:14:45 | 0:14:46 | |
You know, Picasso had worked in collage before | 0:14:46 | 0:14:49 | |
but he started experimenting with the idea of the wood collage | 0:14:49 | 0:14:55 | |
in the 1920s and then from that, onto the use of found objects. | 0:14:55 | 0:15:00 | |
You know, the detritus of daily life. | 0:15:00 | 0:15:03 | |
Schwitters was born in Germany in 1887. | 0:15:10 | 0:15:13 | |
To escape persecution from the Nazis, he fled first to Norway | 0:15:13 | 0:15:17 | |
and then to England. He arrived in 1940, penniless and unknown. | 0:15:17 | 0:15:23 | |
Remarkably, there are people who remember Schwitters in Ambleside. | 0:15:25 | 0:15:29 | |
One of the last still alive is 95-year-old Jo Clarke. | 0:15:29 | 0:15:33 | |
First time I met Kurt Schwitters was more road less on this spot here. | 0:15:35 | 0:15:39 | |
Oh, right, just where we are standing now? | 0:15:39 | 0:15:41 | |
Yes, because this was a bus station in those days. | 0:15:41 | 0:15:45 | |
And this particular day, I was late for the bus, so I was running. | 0:15:45 | 0:15:52 | |
And a plane was going overhead. | 0:15:52 | 0:15:54 | |
I looked up, and Kurt Schwitters was doing his usual thing | 0:15:54 | 0:16:00 | |
by looking in all the gutters and on the floor for bits of paper | 0:16:00 | 0:16:05 | |
and bottle tops, | 0:16:05 | 0:16:07 | |
and we collided rather heavily. And as our faces crossed, | 0:16:07 | 0:16:11 | |
he laughed at me, and I couldn't help but laugh back. | 0:16:11 | 0:16:15 | |
-You couldn't not be friends after that, could you? -How funny. | 0:16:15 | 0:16:19 | |
What an incredible way to meet. And so you did stay in contact? | 0:16:19 | 0:16:23 | |
It wasn't just that one collision? | 0:16:23 | 0:16:25 | |
Well, his next words were to me, "Have you got anything to eat?" | 0:16:25 | 0:16:30 | |
Next Saturday morning, as I got off the bus, he was there. | 0:16:30 | 0:16:33 | |
"Have you anything to eat?" | 0:16:33 | 0:16:34 | |
To make ends meet, | 0:16:34 | 0:16:36 | |
the starving artist painted local scenes like this one, | 0:16:36 | 0:16:41 | |
the Bridge House, where he sold those paintings too. | 0:16:41 | 0:16:45 | |
He would put them on the steps on Saturdays and Sundays | 0:16:45 | 0:16:51 | |
and he soon realised that his best trade was a local trade, | 0:16:51 | 0:16:55 | |
and that if he sketched a cottage, somebody would go | 0:16:55 | 0:17:00 | |
and knock at the door and say, | 0:17:00 | 0:17:02 | |
"Kurt Schwitters has got your cottage for sale." | 0:17:02 | 0:17:05 | |
They would start off at about two-and-sixpence | 0:17:05 | 0:17:08 | |
-in the morning, on Saturday. -Yeah. | 0:17:08 | 0:17:10 | |
-By Sunday night, you could usually get it for sixpence. -Oh, my word. | 0:17:10 | 0:17:15 | |
-Did you ever buy any? -No, I didn't, | 0:17:15 | 0:17:18 | |
because I didn't think he was any good at being a landscape painter. | 0:17:18 | 0:17:23 | |
-I liked his collages. -Right. -And of course, he wouldn't sell them. | 0:17:23 | 0:17:27 | |
-They were very personal to him. -Right. | 0:17:27 | 0:17:30 | |
Schwitters' work kick-started the whole pop art movement of the '60s | 0:17:35 | 0:17:39 | |
and continues to inspire modern artists. | 0:17:39 | 0:17:43 | |
Renowned painter and designer Russell Mills is one of them. | 0:17:43 | 0:17:47 | |
He has designed album covers for rock acts | 0:17:47 | 0:17:50 | |
ranging from Brian Eno to Nine Inch Nails. | 0:17:50 | 0:17:54 | |
But it's in his artwork that you see | 0:17:54 | 0:17:56 | |
the clearest influence of Kurt Schwitters. | 0:17:56 | 0:17:59 | |
He's always there in the background, so to speak. | 0:17:59 | 0:18:02 | |
He opened up the idea of being able to use anything | 0:18:02 | 0:18:06 | |
and everything in art. He didn't see any separation between life and art. | 0:18:06 | 0:18:12 | |
So the everyday became as important as anything else in work. | 0:18:12 | 0:18:17 | |
And that opened up, I think, the whole... | 0:18:17 | 0:18:20 | |
what we now know as modernism. | 0:18:20 | 0:18:22 | |
So why did Schwitters come to a landscape like this? | 0:18:24 | 0:18:27 | |
Partly because it reminded him so much of Norway, | 0:18:27 | 0:18:30 | |
where he had spent many years working and escaping the Nazis. | 0:18:30 | 0:18:34 | |
Why is it do you think that he is so little known in this country? | 0:18:34 | 0:18:39 | |
He worked in so many different areas. | 0:18:39 | 0:18:41 | |
So you can't really pin him down, as we like to do in this country. | 0:18:41 | 0:18:46 | |
-We seem to like to put people into pigeonholes. -Yes. | 0:18:46 | 0:18:49 | |
Schwitters didn't see any difference between doing a landscape painting | 0:18:49 | 0:18:52 | |
and doing an abstract piece of work. | 0:18:52 | 0:18:55 | |
He saw them both as important. | 0:18:55 | 0:18:57 | |
And I think that's one of the reasons we find it difficult. | 0:18:57 | 0:19:00 | |
And I don't think anyone has really looked at the fact that his work, | 0:19:00 | 0:19:04 | |
the kind of DNA of his work, is just everywhere, all the time. | 0:19:04 | 0:19:08 | |
We wouldn't have the art world that we have today. I don't think | 0:19:08 | 0:19:12 | |
we would have the film world we have today, | 0:19:12 | 0:19:14 | |
without the work that Schwitters had done. | 0:19:14 | 0:19:16 | |
Schwitters was convinced that one day, his work could be understood | 0:19:22 | 0:19:27 | |
and valued for what it was. | 0:19:27 | 0:19:30 | |
He said, "I know for sure that a great day will come for myself | 0:19:30 | 0:19:33 | |
"and for other important individuals | 0:19:33 | 0:19:35 | |
"of the abstract movement, | 0:19:35 | 0:19:37 | |
"when we shall influence a whole generation." | 0:19:37 | 0:19:42 | |
But he went on, "Only I fear | 0:19:42 | 0:19:44 | |
"that I personally will not live to see that day." | 0:19:44 | 0:19:49 | |
He was right. | 0:19:49 | 0:19:50 | |
Kurt Schwitters was the odd man out of 20th-century art. | 0:19:52 | 0:19:57 | |
But he drew solace and inspiration from these fells. | 0:19:57 | 0:20:00 | |
They shaped his work and ensured his legacy. | 0:20:00 | 0:20:03 | |
The stunning scenery of the Lake District has not only beguiled | 0:20:08 | 0:20:12 | |
some of the world's greatest artists. | 0:20:12 | 0:20:15 | |
It also proved an irresistible choice | 0:20:15 | 0:20:17 | |
for Countryfile's opening titles. | 0:20:17 | 0:20:20 | |
Since we're in the business of letting the cat out of the bag, | 0:20:20 | 0:20:23 | |
most of the opening title sequence | 0:20:23 | 0:20:25 | |
was shot right here in this very valley. | 0:20:25 | 0:20:28 | |
The Langdale Valley in the South Lakes is a joy to behold. | 0:20:29 | 0:20:34 | |
But for many who come here, | 0:20:34 | 0:20:36 | |
it's not just the views that take their breath away. | 0:20:36 | 0:20:39 | |
If you are up for a challenge, | 0:20:39 | 0:20:41 | |
the Langdale Valley has some of the best climbing in the UK. | 0:20:41 | 0:20:44 | |
With classic routes ranging from dead easy to downright insane, | 0:20:46 | 0:20:50 | |
there's a summit to be bagged for everyone. | 0:20:50 | 0:20:53 | |
But to climb here is to follow in one man's footsteps. | 0:20:53 | 0:20:58 | |
I'm meeting Bill Birkett at the Old Dungeon Ghyll, | 0:20:59 | 0:21:02 | |
a famous climbers' haunt at the foot of the Langdale Pikes. | 0:21:02 | 0:21:05 | |
'Round these parts, his family are legends.' | 0:21:05 | 0:21:10 | |
Now, if there's one name worth dropping round here, | 0:21:10 | 0:21:13 | |
it's definitely Birkett, isn't it? | 0:21:13 | 0:21:14 | |
I mean, it's fair to say climbing in this area owes a lot | 0:21:14 | 0:21:17 | |
-to your family, doesn't it? -Yes, I guess so. | 0:21:17 | 0:21:20 | |
Up to Dad starting, it was kind of a sport for the elite, you know. | 0:21:20 | 0:21:24 | |
Obviously, people who could afford the leisure time | 0:21:24 | 0:21:27 | |
and money to stay up here, and he was kind of the first | 0:21:27 | 0:21:29 | |
from a working-class background, a local climber, | 0:21:29 | 0:21:31 | |
you know, a guy who worked in the quarries and loved the fells so much | 0:21:31 | 0:21:35 | |
that he started climbing, and it just went on from there. | 0:21:35 | 0:21:39 | |
Born in 1914, Bill's Dad, Robert James Birkett, known as Jim, | 0:21:39 | 0:21:44 | |
blazed a trail through these fells in the '30s and '40s, forging | 0:21:44 | 0:21:48 | |
new routes up fell and over crag | 0:21:48 | 0:21:50 | |
that others had never imagined possible. | 0:21:50 | 0:21:54 | |
His fitness and immense finger strength | 0:21:54 | 0:21:56 | |
were honed splitting slate in the quarries | 0:21:56 | 0:21:58 | |
but it was his courage that was all the more impressive. | 0:21:58 | 0:22:01 | |
When he was climbing, what sort of kit was he using? | 0:22:01 | 0:22:07 | |
Well, very limited. This is the kind of rope that he used. | 0:22:07 | 0:22:10 | |
This is just a hemp rope, | 0:22:10 | 0:22:11 | |
and actually, very heavy and very inflexible and very weak. | 0:22:11 | 0:22:16 | |
And the actual protection, you know, | 0:22:16 | 0:22:17 | |
the things that now we place in the rock, like these, | 0:22:17 | 0:22:20 | |
there was nothing like that at all. | 0:22:20 | 0:22:23 | |
No harnesses, no carabiners, nothing like that. | 0:22:23 | 0:22:26 | |
He would just be throwing these ropes... | 0:22:26 | 0:22:27 | |
You would just tie this rope around your waist and that's it. | 0:22:27 | 0:22:30 | |
He just set of and he never, ever fell off because if you did fall, | 0:22:30 | 0:22:33 | |
that was the end of the story. | 0:22:33 | 0:22:35 | |
How much did your dad talk to you about his climbing? | 0:22:35 | 0:22:39 | |
Well, I started climbing with a friend from school, Ronnie Black, | 0:22:39 | 0:22:43 | |
when I was 14, and my mum said, "Oh, your dad has done a bit of climbing. | 0:22:43 | 0:22:46 | |
"Look at those guidebooks over on the shelf." | 0:22:46 | 0:22:49 | |
So I picked the Scafell Guide up and looked through the routes. | 0:22:49 | 0:22:53 | |
And at the back, there is a list of first ascents. | 0:22:53 | 0:22:56 | |
I just couldn't believe it. | 0:22:56 | 0:22:58 | |
There was page after page of RJ Birkett, my dad. | 0:22:58 | 0:23:02 | |
I thought "Blimey." I was quite annoyed. | 0:23:02 | 0:23:04 | |
All this time and I didn't even know he was a climber. | 0:23:04 | 0:23:08 | |
-So you had no idea until you saw it in print? -No. | 0:23:08 | 0:23:11 | |
He had never mentioned it. | 0:23:11 | 0:23:12 | |
A chip off the old block. | 0:23:12 | 0:23:14 | |
Bill was one of the greatest | 0:23:14 | 0:23:16 | |
but most understated climbers of the '80s, | 0:23:16 | 0:23:18 | |
while his nephew, Jim's grandson Dave Birkett, is considered | 0:23:18 | 0:23:22 | |
among the best in the world. | 0:23:22 | 0:23:25 | |
So many of the Lake District's most famous climbing routes | 0:23:25 | 0:23:28 | |
were put down by the Birkett family and with today's safety equipment, | 0:23:28 | 0:23:33 | |
it means mere mortals can repeat them. | 0:23:33 | 0:23:35 | |
This is Scout Crag. | 0:23:35 | 0:23:37 | |
It's a relatively easy climb by the standards of the area | 0:23:37 | 0:23:40 | |
but it's not just any old crag. | 0:23:40 | 0:23:42 | |
This is the one that is being climbed in the opening titles | 0:23:42 | 0:23:45 | |
and, well, seeing as I'm here, it would be | 0:23:45 | 0:23:47 | |
remiss of me not to give it a go. When in Rome, and all that. | 0:23:47 | 0:23:51 | |
'Joe Harrop is a mountain guide, based in the Langdale Valley. | 0:23:53 | 0:23:57 | |
'He also helped us choose some of the key locations for our titles.' | 0:23:57 | 0:24:02 | |
-OK. -OK. So I am just going to get myself set. | 0:24:02 | 0:24:04 | |
So just keep yourself against the rock while I get you on belay. | 0:24:04 | 0:24:08 | |
When you did this for the titles, | 0:24:08 | 0:24:10 | |
-the weather was quite different, wasn't it? -It was, yes. | 0:24:10 | 0:24:12 | |
It was actually one of the hottest days of the summer last year. | 0:24:12 | 0:24:15 | |
So yes, it is a wee bit different today. | 0:24:15 | 0:24:17 | |
Not that I'm competitive at all! | 0:24:17 | 0:24:20 | |
THEY LAUGH | 0:24:20 | 0:24:21 | |
OK, so you are going to start climbing. | 0:24:21 | 0:24:23 | |
There are quite big handholds on this. That's right. Nice and easy. | 0:24:23 | 0:24:27 | |
Look for your holds as you're moving. | 0:24:27 | 0:24:29 | |
'Scout Crag is rated V. Diff, | 0:24:29 | 0:24:31 | |
'which actually isn't meant to be too challenging.' | 0:24:31 | 0:24:34 | |
Now where am I going? | 0:24:34 | 0:24:36 | |
You are going to try and stand up onto that left foot onto the ledge. | 0:24:36 | 0:24:39 | |
There you go. Try and keep your weight in against the rock. | 0:24:39 | 0:24:43 | |
I'm a bit stuck. | 0:24:43 | 0:24:46 | |
-I might be about to fall. -That's OK. You are on a tight line. | 0:24:48 | 0:24:51 | |
Use your balance... There we go. | 0:24:51 | 0:24:54 | |
'Thank goodness for safety harnesses! | 0:24:54 | 0:24:57 | |
'With Bill having made his way up to see me, | 0:24:57 | 0:25:00 | |
'I was determined not to let Scout Crag get the better of me.' | 0:25:00 | 0:25:04 | |
Once you have passed this bulge, everything will be fine. | 0:25:04 | 0:25:08 | |
If you are going to step over onto there, | 0:25:10 | 0:25:12 | |
make sure you have got a good hand hold. | 0:25:12 | 0:25:15 | |
There you go. | 0:25:15 | 0:25:18 | |
Perfect. | 0:25:18 | 0:25:19 | |
Good. Well done. That is the crux of the climb. | 0:25:21 | 0:25:25 | |
It's probably not what I'm meant to be thinking about right now | 0:25:25 | 0:25:29 | |
but it is stunning from up here, isn't it? | 0:25:29 | 0:25:32 | |
'There really is no better way to see this landscape. | 0:25:32 | 0:25:35 | |
'Having made the climb, | 0:25:35 | 0:25:37 | |
'we repositioned ourselves to get the shot in the titles.' | 0:25:37 | 0:25:40 | |
That bit is quite steep, isn't it? | 0:25:40 | 0:25:44 | |
-Well done. -Thank you very much. | 0:25:44 | 0:25:47 | |
I don't feel quite as glamorous as the woman in the titles, but... | 0:25:47 | 0:25:50 | |
SHE PANTS | 0:25:50 | 0:25:52 | |
-..what do you reckon, Bill? -Well done. Very nice. | 0:25:55 | 0:25:58 | |
-Will you make a Birkett of me yet? -Yes, your first climb in Langdale. | 0:25:58 | 0:26:01 | |
It is all to go at now. | 0:26:01 | 0:26:04 | |
I'd say the Birkett family's spirit of adventure | 0:26:04 | 0:26:06 | |
is alive and well in these beautiful fells. | 0:26:06 | 0:26:09 | |
Earlier, Tom discovered how the recent storms have tested | 0:26:14 | 0:26:18 | |
even the hardiest of our coastal defences. | 0:26:18 | 0:26:20 | |
But with the Environment Agency warning there is no | 0:26:20 | 0:26:23 | |
bottomless purse, how can we protect our islands from the sea? | 0:26:23 | 0:26:26 | |
This winter's storms were so ferocious that in places, | 0:26:32 | 0:26:35 | |
our coastline was under siege | 0:26:35 | 0:26:37 | |
and man-made defences struggled to fend off the sea. | 0:26:37 | 0:26:41 | |
While budgets shrink, storms appear to be growing in both | 0:26:44 | 0:26:48 | |
severity and frequency. | 0:26:48 | 0:26:50 | |
On top of that you've got tidal surges, so what is the best | 0:26:50 | 0:26:53 | |
and most realistic way of defending our coastline? | 0:26:53 | 0:26:56 | |
Over recent years, the Environment Agency has overseen a move | 0:26:58 | 0:27:03 | |
away from hard, man-made defences to what are known as soft defences, | 0:27:03 | 0:27:07 | |
which seek to yield to nature rather than defy it, | 0:27:07 | 0:27:11 | |
like this one on the north bank of the Humber Estuary. | 0:27:11 | 0:27:15 | |
Innes Thomson is the Agency's flood and coastal risk manager. | 0:27:15 | 0:27:19 | |
This is the hill that protected Humberside. | 0:27:19 | 0:27:22 | |
This is basically us coming up | 0:27:22 | 0:27:23 | |
and we now have the Humber stretching both east and west. | 0:27:23 | 0:27:26 | |
It looks pretty calm here today, | 0:27:26 | 0:27:28 | |
but give me a feeling of what this is actually doing. | 0:27:28 | 0:27:31 | |
Well, one of the real marks that you can actually see down here is | 0:27:31 | 0:27:34 | |
actually where the water came to on December 5th, | 0:27:34 | 0:27:37 | |
and behind us you can see just how low the land is and where that water | 0:27:37 | 0:27:40 | |
would've gone had that embankment not been here. | 0:27:40 | 0:27:43 | |
How have the defences actually changed recently? | 0:27:43 | 0:27:45 | |
What we've done, back in 2003, that was the original line of the | 0:27:45 | 0:27:49 | |
defence, running along there, and you can see there is a break in it. | 0:27:49 | 0:27:53 | |
That break was actually created | 0:27:53 | 0:27:55 | |
to allow the water in the Humber Estuary | 0:27:55 | 0:27:58 | |
to flow into this area. Before that, this was farmland, | 0:27:58 | 0:28:02 | |
and that then allows more space for the water in the Humber Estuary | 0:28:02 | 0:28:07 | |
to actually come onto this area of land. | 0:28:07 | 0:28:10 | |
Do you feel the fields and villages here are better protected | 0:28:10 | 0:28:12 | |
because you've got this sort of buffer zone? | 0:28:12 | 0:28:15 | |
The economic argument is very simple in that we are saying to people, | 0:28:15 | 0:28:20 | |
"Feel comfortable that you now have a very robust flood defence here | 0:28:20 | 0:28:25 | |
"instead of a much weaker flood defence that was out there." | 0:28:25 | 0:28:28 | |
So, yes, there's a little bit of land that's had to be | 0:28:28 | 0:28:31 | |
compromised, if I can put it that way, for a far greater amount | 0:28:31 | 0:28:35 | |
of land that actually will be good for the next 50 to 100 years. | 0:28:35 | 0:28:38 | |
This week, the Environment Agency's chairman Lord Smith said | 0:28:38 | 0:28:42 | |
flooding would force us to make difficult choices. | 0:28:42 | 0:28:45 | |
Losing farmland to protect homes is an example. | 0:28:45 | 0:28:48 | |
But soft defences which sacrifice land | 0:28:48 | 0:28:51 | |
so that controlled flooding can zap the sea's power | 0:28:51 | 0:28:55 | |
are now the Agency's solution of choice on rural coastlines. | 0:28:55 | 0:28:59 | |
Realigning your wall inland | 0:28:59 | 0:29:02 | |
and letting the soft defences take more of the strain may be cheap | 0:29:02 | 0:29:06 | |
and effective, but what about if your house | 0:29:06 | 0:29:09 | |
and your land are right next to the sea? | 0:29:09 | 0:29:12 | |
East Yorkshire's Holderness Coast | 0:29:13 | 0:29:15 | |
has one of Europe's fastest eroding coastlines. | 0:29:15 | 0:29:19 | |
It is disappearing at the rate of more than 2 metres a year, | 0:29:19 | 0:29:23 | |
a frightening statistic for the residents of Skipsea who live | 0:29:23 | 0:29:27 | |
right next to the sea. | 0:29:27 | 0:29:29 | |
Here, there is no room for soft defences, and hard defences | 0:29:29 | 0:29:33 | |
are just too expensive for any official body to pay for. | 0:29:33 | 0:29:37 | |
One of those threatened residents is Janet Ellis. | 0:29:37 | 0:29:41 | |
-So, this is your somewhat shrunken garden. -It certainly is. | 0:29:41 | 0:29:46 | |
-What did it used to be like? -It used to be beautiful. | 0:29:46 | 0:29:50 | |
-Absolutely beautiful. -And how big? | 0:29:50 | 0:29:53 | |
Twice the size as what I've got now. | 0:29:53 | 0:29:56 | |
And then beyond that, there was a road, | 0:29:56 | 0:29:59 | |
which I used to drive my car in to the driveway | 0:29:59 | 0:30:03 | |
and then beyond the road, there was enough greenery, | 0:30:03 | 0:30:07 | |
as big as my garden, which I have lost to the sea. | 0:30:07 | 0:30:11 | |
What do you think when people say in places like this, | 0:30:11 | 0:30:15 | |
we can't hold back the sea, we've got to give it its freedom? | 0:30:15 | 0:30:18 | |
I know it is nature but they have known about the erosion, | 0:30:18 | 0:30:22 | |
they've known it for years and years and years, | 0:30:22 | 0:30:24 | |
and surely they shouldn't build houses. | 0:30:24 | 0:30:27 | |
They shouldn't build houses | 0:30:27 | 0:30:29 | |
if they know they are going to go in the sea! | 0:30:29 | 0:30:32 | |
So what do the council or others say when you ask, | 0:30:32 | 0:30:35 | |
-"Can you protect my house, please?" -No. They say no. | 0:30:35 | 0:30:38 | |
There is no funding, there is no compensation and yet | 0:30:38 | 0:30:42 | |
they have passed all the planning, everything, for these bungalows | 0:30:42 | 0:30:45 | |
to go up and they should be held responsible for all this, not me. | 0:30:45 | 0:30:50 | |
If and when your house goes and you have to move, | 0:30:50 | 0:30:53 | |
-what will you do? Where will you go? -Would you like me to say? -Yes. | 0:30:53 | 0:30:56 | |
Right. I'll move to 10 Downing Street | 0:30:56 | 0:30:59 | |
and I'll sit outside there and see whether there's a room vacant | 0:30:59 | 0:31:02 | |
for me and my son, see if he likes it. | 0:31:02 | 0:31:06 | |
That's what I'll do. | 0:31:06 | 0:31:08 | |
With no plans to defend this stretch of coastline, | 0:31:08 | 0:31:12 | |
it's now just a matter of time before Janet's home is swallowed by the sea. | 0:31:12 | 0:31:18 | |
So, do we have to accept that some parts of our coasts simply | 0:31:18 | 0:31:21 | |
can't be saved? | 0:31:21 | 0:31:22 | |
Natural England is one of many bodies predicting some difficult | 0:31:22 | 0:31:26 | |
decisions in the future, | 0:31:26 | 0:31:28 | |
not just over coastal communities, | 0:31:28 | 0:31:30 | |
but also when it comes to wildlife and farmland. | 0:31:30 | 0:31:33 | |
We need to recognise that what has happened here is completely | 0:31:33 | 0:31:37 | |
indicative of climate change | 0:31:37 | 0:31:39 | |
and we're going to face very similar problems again in the future. | 0:31:39 | 0:31:43 | |
So, should we just let the sea run free | 0:31:43 | 0:31:45 | |
and take as much land as it wants? | 0:31:45 | 0:31:47 | |
Not everywhere. There's places that it's important to protect, | 0:31:47 | 0:31:49 | |
but in some places, we need to recognise | 0:31:49 | 0:31:52 | |
that the cost of repairing the defences | 0:31:52 | 0:31:54 | |
is actually going to be unsustainable. | 0:31:54 | 0:31:57 | |
Will that strategic approach mean we just protect our towns and cities, | 0:31:57 | 0:32:00 | |
and they end up like islands and the sea washes around us? | 0:32:00 | 0:32:03 | |
No, no. There's important bits of farmland that we do need to protect | 0:32:03 | 0:32:06 | |
because they are the bread basket of the country. | 0:32:06 | 0:32:08 | |
It won't be appropriate, but in places, | 0:32:08 | 0:32:12 | |
adaptation is going to be necessary. | 0:32:12 | 0:32:15 | |
Defences will become more expensive to maintain. We're faced with | 0:32:15 | 0:32:18 | |
rising sea levels - there is some really big challenges to face up to. | 0:32:18 | 0:32:22 | |
And that won't be easy. | 0:32:22 | 0:32:25 | |
But changing circumstances may force us to adapt our behaviour, | 0:32:25 | 0:32:30 | |
our thinking and our expectations. | 0:32:30 | 0:32:34 | |
The debris of our attempts to hold back the sea is all around me. | 0:32:34 | 0:32:38 | |
In fact, in Roman times, this coastline used to be about 3.5 miles | 0:32:38 | 0:32:42 | |
off there, about where the stubs of those wind turbines are. | 0:32:42 | 0:32:47 | |
So, in the long term, the march of the sea is pretty much unstoppable | 0:32:47 | 0:32:51 | |
and climate change may be hastening its step. | 0:32:51 | 0:32:54 | |
The question for us today is, what do we want to protect | 0:32:54 | 0:32:58 | |
and how much money are we prepared to spend to delay the inevitable? | 0:32:58 | 0:33:03 | |
Those words were by William Wordsworth, | 0:33:21 | 0:33:24 | |
one of our very greatest poets, and the scene he was describing | 0:33:24 | 0:33:28 | |
was right here, the Langdale Valley in the heart of the Lake District. | 0:33:28 | 0:33:33 | |
The poem is called The Excursion. | 0:33:34 | 0:33:37 | |
It was first published exactly 200 years ago and tells the tale of | 0:33:37 | 0:33:41 | |
four characters and the conversations they had walking in this landscape. | 0:33:41 | 0:33:46 | |
Jeff Cowton, one of the country's leading Wordsworth experts, | 0:33:47 | 0:33:51 | |
is going to tell me more. | 0:33:51 | 0:33:52 | |
-Jeff, it is good to see you. -Hello, Ellie. | 0:33:52 | 0:33:55 | |
-Now, that is such a glorious view, isn't it? -Isn't that a great view? | 0:33:55 | 0:33:59 | |
The Langdale Pikes across there and then to our right here, | 0:33:59 | 0:34:02 | |
Lingmoor Fell, where in the poem, The Excursion, | 0:34:02 | 0:34:05 | |
this is where the Poet and the Wanderer come down | 0:34:05 | 0:34:08 | |
off the top of the fell, they come to the cottage there. | 0:34:08 | 0:34:10 | |
-That one just there? -That little white cottage there. -Wow. | 0:34:10 | 0:34:14 | |
After that, they come across, across the tarn, | 0:34:14 | 0:34:16 | |
and then to this area across here where the trees are, | 0:34:16 | 0:34:19 | |
and that's where they have big deliberations. | 0:34:19 | 0:34:21 | |
So, the landscape is very real in the story? | 0:34:21 | 0:34:24 | |
The landscape is absolutely central. | 0:34:24 | 0:34:27 | |
This is the heart of the Lakes. | 0:34:27 | 0:34:28 | |
It is a little area which is self-sufficient, it's peaceful, | 0:34:28 | 0:34:31 | |
it's miles from other settlements, | 0:34:31 | 0:34:33 | |
so the place itself is absolutely spot on. | 0:34:33 | 0:34:36 | |
Would he have come up here for inspiration in this weather? | 0:34:36 | 0:34:40 | |
-I don't know about weather like this. -Surely you wouldn't. | 0:34:42 | 0:34:45 | |
Maybe not, but he did walk. Walking was a part of their everyday life, | 0:34:45 | 0:34:48 | |
William and his sister Dorothy. It was a way of being with nature | 0:34:48 | 0:34:52 | |
and on their walks they would stop and they would look | 0:34:52 | 0:34:55 | |
and they would lie down and if you think about it, lying on your back | 0:34:55 | 0:34:58 | |
in the landscape is about as close to the earth as you can get. | 0:34:58 | 0:35:01 | |
Absolutely. I guess he's associated a lot with Grasmere and Rydal, | 0:35:01 | 0:35:05 | |
and not necessarily so much with these valleys, but yet here he was. | 0:35:05 | 0:35:08 | |
But he knew them. He grew up here. | 0:35:08 | 0:35:10 | |
He spent his childhood here, he returned at the age of 29 | 0:35:10 | 0:35:14 | |
and this was what he always called his native mountains. | 0:35:14 | 0:35:17 | |
This was him, this was where Wordsworth was rooted, | 0:35:17 | 0:35:20 | |
this was where he was at one with nature. | 0:35:20 | 0:35:22 | |
Wordsworth was a master of his craft, | 0:35:26 | 0:35:29 | |
but the words to The Excursion did not come easily. | 0:35:29 | 0:35:33 | |
It took him 17 years to write. | 0:35:33 | 0:35:36 | |
'Here at the Wordsworth Trust's library, | 0:35:36 | 0:35:38 | |
'I am about to get a rare glimpse of the great man's working methods.' | 0:35:38 | 0:35:42 | |
So, you have Wordsworth's actual handwriting for The Excursion here? | 0:35:42 | 0:35:47 | |
Absolutely do. | 0:35:47 | 0:35:49 | |
If we look at this example here, which is a stunning piece, isn't it? | 0:35:49 | 0:35:54 | |
-Wow! Very fine handwriting. -It is. | 0:35:54 | 0:35:57 | |
And this is the lines that becomes book one of The Excursion. | 0:35:57 | 0:36:01 | |
The sort of splodges and crossings out | 0:36:01 | 0:36:03 | |
and every single part of the page is filled. | 0:36:03 | 0:36:07 | |
For Wordsworth it was a process of honing it to the perfect form. | 0:36:07 | 0:36:11 | |
He was very rarely satisfied. | 0:36:11 | 0:36:13 | |
His sister-in-law said that the only time a poem was finished, | 0:36:13 | 0:36:16 | |
if you like, was when it was bound between the boards of a book. | 0:36:16 | 0:36:19 | |
It was too late for him to change it. | 0:36:19 | 0:36:21 | |
It was too late, he could not do any more. | 0:36:21 | 0:36:22 | |
'The Excursion was finally bound between the boards of a book | 0:36:22 | 0:36:26 | |
'in 1814, and what a book.' | 0:36:26 | 0:36:28 | |
This is leather on the outside. | 0:36:30 | 0:36:32 | |
This is a lovely diced leather on the outside. | 0:36:32 | 0:36:35 | |
And inside, it's beautiful paper. It's just a beautiful thing to read. | 0:36:35 | 0:36:39 | |
It is. There's gold leaf, there's all sorts of beautiful detail. | 0:36:39 | 0:36:42 | |
So, this would have been expensive for someone to buy then? | 0:36:42 | 0:36:45 | |
This would cost two guineas. | 0:36:45 | 0:36:47 | |
That, at the time, you could buy 100 pigs for the price of this book. | 0:36:47 | 0:36:51 | |
So, if you like, the people who Wordsworth was writing about | 0:36:51 | 0:36:54 | |
wouldn't be in a position... | 0:36:54 | 0:36:56 | |
-They'd rather have the 100 pigs, I'm sure. -Absolutely. | 0:36:56 | 0:36:58 | |
'Rarer by far is this edition, | 0:37:00 | 0:37:03 | |
'a cheaper version published for everyday reading. | 0:37:03 | 0:37:06 | |
'It is one of only a handful still in existence.' | 0:37:06 | 0:37:09 | |
-Now, you can see straight away... -Tatty edges to the paper. | 0:37:11 | 0:37:14 | |
Nobody has really cared about it. It's like a paperback. | 0:37:14 | 0:37:17 | |
-You might put your cup of tea on it. -Rough and ready. | 0:37:17 | 0:37:20 | |
This is how it would have been more commonly available. | 0:37:20 | 0:37:23 | |
So what does this represent on the front? | 0:37:23 | 0:37:25 | |
Well, this was a way of making a book affordable, | 0:37:25 | 0:37:27 | |
so this would belong to the Harrow Literary Club | 0:37:27 | 0:37:30 | |
-and it would then be circulated amongst its members. -I see. | 0:37:30 | 0:37:33 | |
I don't know about you, I know which one I would prefer. | 0:37:33 | 0:37:36 | |
I prefer the one with the correct words inside. | 0:37:36 | 0:37:38 | |
Well, then, you can choose either because their | 0:37:38 | 0:37:41 | |
words are identical, it's just how you judge the book by the cover. | 0:37:41 | 0:37:44 | |
Absolutely. | 0:37:44 | 0:37:45 | |
At the time of his death, Wordsworth was a literary superstar | 0:37:51 | 0:37:55 | |
and people came from all over to make pilgrimages to his grave | 0:37:55 | 0:37:59 | |
here in Grasmere. | 0:37:59 | 0:38:01 | |
And for some people, that presented an opportunity too good to miss. | 0:38:04 | 0:38:09 | |
One of them was a lady called Sarah Nelson, who saw the pilgrims | 0:38:09 | 0:38:14 | |
and took it upon herself to sell them her very own gingerbread. | 0:38:14 | 0:38:19 | |
Sarah Nelson originally sold her wares from a tree stump | 0:38:19 | 0:38:22 | |
near the church. | 0:38:22 | 0:38:24 | |
In 1854, she took over the old school where Wordsworth had taught. | 0:38:24 | 0:38:29 | |
Joanne, how are you doing? | 0:38:31 | 0:38:33 | |
'Little has changed inside the shop. | 0:38:33 | 0:38:36 | |
'Joanne Hunter is the woman now in charge.' | 0:38:36 | 0:38:39 | |
-So, Sarah, she was very enterprising. -She was. | 0:38:39 | 0:38:41 | |
She was a real Victorian entrepreneur of her time, | 0:38:41 | 0:38:44 | |
especially as she was a working-class lady. | 0:38:44 | 0:38:47 | |
And she was very clever because the recipe is a secret | 0:38:47 | 0:38:50 | |
and she put the recipe in the bank where it still is today, | 0:38:50 | 0:38:53 | |
in the bank vault, and she also trademarked the logo, and that is | 0:38:53 | 0:38:58 | |
her original logo, so nothing has changed in respect of that. | 0:38:58 | 0:39:01 | |
But how do you make it today, then, if the recipe is in a bank vault? | 0:39:01 | 0:39:04 | |
My husband does all the mixing of the secret ingredients | 0:39:04 | 0:39:08 | |
and we have staff that bakes the gingerbread | 0:39:08 | 0:39:11 | |
and they are all signed on secrecy clauses, | 0:39:11 | 0:39:13 | |
-but the actual ingredients is only known by him, not even me. -Wow! | 0:39:13 | 0:39:18 | |
That's a secret that you keep... | 0:39:18 | 0:39:19 | |
Even in your marriage, he keeps it from you? | 0:39:19 | 0:39:22 | |
-Yeah. I hope that's the only thing! -Yes, exactly. | 0:39:22 | 0:39:24 | |
Since I'm here, I am going to put in a shift in the packing area. | 0:39:28 | 0:39:31 | |
But keeping up with Joanne is going to take some doing. | 0:39:31 | 0:39:35 | |
-Christmas presents are no problems for you, are they? -No, they're not. | 0:39:35 | 0:39:38 | |
That's some serious wrapping. | 0:39:38 | 0:39:40 | |
Originally, it was sold by weight, so we called this half a pound | 0:39:41 | 0:39:45 | |
and what they used to do is they used to weigh all | 0:39:45 | 0:39:48 | |
the gingerbread and then all the bits that were cut off the side to | 0:39:48 | 0:39:52 | |
make it weigh correctly, they used to sell it to the local children | 0:39:52 | 0:39:55 | |
as penny bags, and all those pennies used to go to Dr Barnardo's. | 0:39:55 | 0:39:58 | |
Oh, lovely. | 0:39:58 | 0:40:01 | |
So what does it taste like? It would be a bit rude not to. Here we go. | 0:40:01 | 0:40:08 | |
Mmm! Mmm! Delish! | 0:40:08 | 0:40:11 | |
The gingerbread that made Sarah Nelson famous is for many as much | 0:40:12 | 0:40:16 | |
a part of the Lake District as Wordsworth's poems | 0:40:16 | 0:40:19 | |
and whether it is words or sweet delicacies you are after, | 0:40:19 | 0:40:23 | |
there is nourishment to be had in these hills. | 0:40:23 | 0:40:25 | |
For any livestock farmer, having the best animals that produce | 0:40:37 | 0:40:41 | |
quality offspring is key. | 0:40:41 | 0:40:43 | |
So, when Adam heard of a record-breaking bull in | 0:40:43 | 0:40:46 | |
Chiddingstone, Kent, he couldn't resist going to see him. | 0:40:46 | 0:40:50 | |
This is a herd of pedigree Charolais cattle. | 0:40:58 | 0:41:00 | |
They are one of the biggest beef breeds there is. | 0:41:00 | 0:41:03 | |
They are very fast-growing and produce great meat. | 0:41:03 | 0:41:06 | |
And because of their qualities, they are very popular | 0:41:06 | 0:41:09 | |
and farmed all over the world. | 0:41:09 | 0:41:11 | |
In the late 1950s, the French Charolais | 0:41:13 | 0:41:15 | |
was the first Continental breed of cattle to be introduced to Britain. | 0:41:15 | 0:41:20 | |
They grew faster and bigger than our native breeds | 0:41:20 | 0:41:23 | |
and produced high-quality meat, | 0:41:23 | 0:41:25 | |
and because of that, they revolutionised our beef industry. | 0:41:25 | 0:41:29 | |
Owning good-quality breeding stock | 0:41:30 | 0:41:33 | |
of a popular breed like this is big business. | 0:41:33 | 0:41:36 | |
To put it into context, | 0:41:36 | 0:41:37 | |
a few years ago, I paid £2,500 for my Highland bull, Eric. | 0:41:37 | 0:41:41 | |
But this is a totally different league. | 0:41:41 | 0:41:44 | |
The farm here bred a Charolais bull called Vexour Garth, | 0:41:44 | 0:41:48 | |
and he holds the title as the most expensive Charolais bull | 0:41:48 | 0:41:51 | |
on the planet. | 0:41:51 | 0:41:52 | |
When I heard what he sold for, I was absolutely gobsmacked. | 0:41:52 | 0:41:56 | |
-AUCTIONEER: -Ladies and gentlemen... | 0:41:56 | 0:41:59 | |
In autumn 2012, 18-month-old Vexour Garth | 0:41:59 | 0:42:03 | |
strode into the ring at the Stirling bull sale in Scotland. | 0:42:03 | 0:42:09 | |
He was one of the favourites of the day, a fine-looking specimen. | 0:42:09 | 0:42:13 | |
The starting bid was 5,000 guineas, or £5,250. | 0:42:14 | 0:42:19 | |
And he soon exceeded 20,000. | 0:42:21 | 0:42:23 | |
22,000, 25,000, 28,000... | 0:42:25 | 0:42:28 | |
The price started to soar and soar fast. | 0:42:28 | 0:42:32 | |
It was clear that a bidding war had started. | 0:42:32 | 0:42:36 | |
60,000 bid. 65,000 bid... | 0:42:36 | 0:42:38 | |
He topped 60,000... 70,000... 80,000... | 0:42:38 | 0:42:42 | |
and was still going strong. | 0:42:42 | 0:42:45 | |
As he approached 100,000, | 0:42:45 | 0:42:48 | |
even the auctioneer could not contain his excitement. | 0:42:48 | 0:42:53 | |
95,000... 100,000! I have 100,000 guineas! | 0:42:53 | 0:42:58 | |
GASPS AND APPLAUSE | 0:42:58 | 0:43:01 | |
100,000 guineas I am bid. | 0:43:01 | 0:43:03 | |
He sold for a staggering 100,000 guineas. | 0:43:03 | 0:43:07 | |
That's £105,000, a new world record | 0:43:07 | 0:43:10 | |
as the most expensive Charolais bull on the planet. | 0:43:10 | 0:43:14 | |
APPLAUSE | 0:43:14 | 0:43:16 | |
The bull has been bought by Mr Colin Mitchell, | 0:43:16 | 0:43:18 | |
on behalf of the Livestock Capital Company... | 0:43:18 | 0:43:21 | |
Farm manager Ray Farmiga reared this astonishing bull | 0:43:21 | 0:43:26 | |
and now looks after him for his new owners. | 0:43:26 | 0:43:28 | |
Here he is. Vexour Garth. Goodness me, he looks fantastic. | 0:43:28 | 0:43:32 | |
Ray, did you ever imagine he would make the kind of money that he did? | 0:43:32 | 0:43:36 | |
Not that much, no. | 0:43:36 | 0:43:38 | |
I mean, his predicted value at the time was about 30,000 guineas. | 0:43:38 | 0:43:41 | |
But when we got in the ring, | 0:43:41 | 0:43:43 | |
it just kept going up and up and up on the bidding. | 0:43:43 | 0:43:46 | |
It was just unbelievable. | 0:43:46 | 0:43:48 | |
So, American investors bought him. But the animal is still here. | 0:43:48 | 0:43:51 | |
So how does that work for them? | 0:43:51 | 0:43:53 | |
They are only interested really in the semen from him, as such. | 0:43:53 | 0:43:56 | |
So, it is cheaper, it is better for them to leave him with us, | 0:43:56 | 0:44:00 | |
and we will extract the semen here, and sell it on their behalf. | 0:44:00 | 0:44:03 | |
So, he could have calves being born all over the world, | 0:44:03 | 0:44:06 | |
and he has never seen the cows? | 0:44:06 | 0:44:08 | |
No, that's right. | 0:44:08 | 0:44:09 | |
-And have the investors sold semen from him already? -They have. | 0:44:09 | 0:44:13 | |
We extracted 2,000 straws from him. | 0:44:13 | 0:44:15 | |
Those 2,000 straws were sold within 36 hours. About £100 a straw. | 0:44:15 | 0:44:19 | |
-So that is £200,000 within the first 36 hours of owning him? -Exactly. | 0:44:19 | 0:44:24 | |
That was a good investment. They got their money back AND some. | 0:44:24 | 0:44:28 | |
-It was. -Doubled their money! | 0:44:28 | 0:44:30 | |
And so what is the potential from this bull, then? | 0:44:30 | 0:44:33 | |
They've done a projected value for him, for his entire life, | 0:44:33 | 0:44:36 | |
-and it comes out at around £2.2 million. -Amazing. | 0:44:36 | 0:44:39 | |
That is just extraordinary. | 0:44:39 | 0:44:41 | |
So that is what you get for your original outlay. | 0:44:41 | 0:44:44 | |
You want to look after him! Don't let anything happen to him! | 0:44:44 | 0:44:48 | |
That has been the bane of my life! | 0:44:48 | 0:44:51 | |
Cos when we first had him here, I used to come out in the morning, | 0:44:51 | 0:44:54 | |
to come down and see the bulls, and he was the first stop! | 0:44:54 | 0:44:57 | |
And my heart only slowed down after I got in the pen | 0:44:57 | 0:45:00 | |
and saw that he was all right. | 0:45:00 | 0:45:02 | |
The worst scenario is to come down and, you know... | 0:45:02 | 0:45:05 | |
There is something wrong with him! | 0:45:05 | 0:45:07 | |
-Shall we take him for a little walk? -Sure! Come on, boy. | 0:45:07 | 0:45:11 | |
Come on, big fella. So, as Charolais go, what makes him so special, then? | 0:45:11 | 0:45:16 | |
His size. He is very long. His confirmation. | 0:45:16 | 0:45:20 | |
He has got a lovely straight back. | 0:45:20 | 0:45:21 | |
And he has got what they call a second muscle on the rear, | 0:45:21 | 0:45:25 | |
which gives him a lot of strength when he is actually mounting cows. | 0:45:25 | 0:45:29 | |
So, you could actually put him with quite a large number of cows... | 0:45:29 | 0:45:32 | |
-Do the job. -..and he would serve more. | 0:45:32 | 0:45:35 | |
Come on, boy. Go on. In you go. | 0:45:40 | 0:45:42 | |
As the king of all Charolais bulls, | 0:45:42 | 0:45:45 | |
Vexour Garth gets first-class treatment. | 0:45:45 | 0:45:48 | |
Monitoring his weight is done on a regular basis. | 0:45:48 | 0:45:52 | |
And I am dying to find out how heavy he is. | 0:45:52 | 0:45:55 | |
So this is like bringing a bull onto the bathroom scales. | 0:45:55 | 0:45:59 | |
-1,220 kilos. -1,220 kilos. | 0:45:59 | 0:46:01 | |
Almost a tonne-and-a-quarter. Incredible weight! | 0:46:01 | 0:46:06 | |
And when he is fully grown, at his absolute prime, | 0:46:06 | 0:46:09 | |
-what kind of weight then? -1,450. 1,500. -So nearly a tonne-and-a-half? | 0:46:09 | 0:46:14 | |
-Nearly a tonne-and-a-half. -Amazing! | 0:46:14 | 0:46:16 | |
And he is so quiet, isn't he? Just to bring him into a crush like this. | 0:46:18 | 0:46:21 | |
Yes, being the sort of bull he is, he is quite famous now. | 0:46:21 | 0:46:25 | |
And he is getting used to people pointing cameras at him! | 0:46:25 | 0:46:28 | |
-You know, he is... -He likes the fame! | 0:46:28 | 0:46:31 | |
-He's quite laid back about it, yeah! -You have the beauty parlour here. | 0:46:31 | 0:46:34 | |
I see another bull being washed. | 0:46:34 | 0:46:36 | |
You are constantly looking after them, keeping them clean and tidy. | 0:46:36 | 0:46:39 | |
That's right. It is a full-time job. | 0:46:39 | 0:46:40 | |
These guys are all worth a lot of money. | 0:46:40 | 0:46:42 | |
So, when they are not working with the ladies, they are constantly... | 0:46:42 | 0:46:46 | |
-Being pampered? -Yeah. | 0:46:46 | 0:46:47 | |
And part of the pampering routine is a foot pedicure. | 0:46:52 | 0:46:56 | |
But getting under the feet of this huge animal | 0:46:56 | 0:46:58 | |
is proving to be a bit tricky. | 0:46:58 | 0:47:01 | |
There is a tonne-and-a-quarter of rippling muscle here | 0:47:01 | 0:47:04 | |
that they are trying to persuade to get into a contraption where | 0:47:04 | 0:47:07 | |
he will have his toenails clipped. | 0:47:07 | 0:47:10 | |
And he's not all that keen to go. And if he doesn't want to, he won't. | 0:47:10 | 0:47:14 | |
Walk on, walk on. | 0:47:24 | 0:47:27 | |
With a bit of patience, after 15 minutes, we eventually get there. | 0:47:30 | 0:47:35 | |
There's a good fella. It wasn't that bad, was it? | 0:47:35 | 0:47:40 | |
If he lost his temper, it would be a very different scene, wouldn't it? | 0:47:42 | 0:47:46 | |
If he wanted to, he could pick this crush up and walk off with it. | 0:47:46 | 0:47:49 | |
Yeah. Let's have a look at the business end. | 0:47:49 | 0:47:52 | |
Foot trimmer, Peter Heath, is wasting no time to get the job done. | 0:47:52 | 0:47:56 | |
Hi there, Peter. OK, what are his feet like? | 0:47:56 | 0:48:00 | |
As you can see, we have a lot of overgrowth on his outside claw. | 0:48:00 | 0:48:03 | |
And we've also got cracks in the back of the heel. | 0:48:03 | 0:48:05 | |
This is a bit of a problem called slurry heel. | 0:48:05 | 0:48:07 | |
Where the bulls are in the muck and the slurry, | 0:48:07 | 0:48:10 | |
sometimes they get the bacterial infection | 0:48:10 | 0:48:12 | |
that gets into the back of the heel. | 0:48:12 | 0:48:14 | |
So, basically, he is having his routine trim now. | 0:48:14 | 0:48:16 | |
What we're going to try to do is shift the weight | 0:48:16 | 0:48:19 | |
evenly over the two claws, | 0:48:19 | 0:48:20 | |
cut all these cracks out on the back of the heel to stop the infection... | 0:48:20 | 0:48:23 | |
Oh! There we go! | 0:48:23 | 0:48:25 | |
-That is one of the problems with the trade, I suppose! -It is! | 0:48:25 | 0:48:28 | |
I am glad I was stood over here! | 0:48:28 | 0:48:29 | |
With my rare-breed cattle at home, we tend to only foot-trim them | 0:48:32 | 0:48:36 | |
if they need it. We don't do it as a routine. | 0:48:36 | 0:48:38 | |
I think you find that with the rare breeds, | 0:48:38 | 0:48:40 | |
they are not being fed as much as these Charolais. | 0:48:40 | 0:48:43 | |
These guys, they are being fed up to 15 kilos of feed every day, | 0:48:43 | 0:48:46 | |
a high-protein feed to make them grow. | 0:48:46 | 0:48:48 | |
So that is why they often get more feet problems. | 0:48:48 | 0:48:51 | |
Just the protein makes the hoof grow faster. | 0:48:51 | 0:48:53 | |
-Yeah. -How often are you trimming bulls that are worth about £100,000? | 0:48:53 | 0:48:57 | |
You don't get many of these guys! | 0:48:57 | 0:49:00 | |
And it is not every day I get to work so closely | 0:49:00 | 0:49:03 | |
to such a fine-looking beast. | 0:49:03 | 0:49:05 | |
And it has been a privilege. | 0:49:05 | 0:49:07 | |
He might be a gentle giant, but Vexour Garth is magnificent. | 0:49:07 | 0:49:10 | |
And at the moment, he is the most famous Charolais bull in the world. | 0:49:10 | 0:49:15 | |
This is Blea Tarn in the Lake District. | 0:49:18 | 0:49:20 | |
You might recognise it from our opening titles. | 0:49:20 | 0:49:22 | |
Now, I am going to get into this water right now, | 0:49:22 | 0:49:25 | |
which I know is cold, but, erm... Goodness me! | 0:49:25 | 0:49:29 | |
I tell you what, it is absolutely Baltic! | 0:49:29 | 0:49:31 | |
I have a thermometer here. Let's find out how cold it is. | 0:49:31 | 0:49:33 | |
There we go, right. It is four degrees centigrade. | 0:49:33 | 0:49:36 | |
Apparently this is the perfect temperature for some hardy souls | 0:49:36 | 0:49:39 | |
to take an invigorating dip. | 0:49:39 | 0:49:41 | |
Very shortly, I am going to be finding out | 0:49:41 | 0:49:43 | |
what on earth possesses these people! | 0:49:43 | 0:49:45 | |
First, it's time to find out what the temperatures are going to be | 0:49:45 | 0:49:48 | |
where you are, with the Countryfile forecast for the week ahead. | 0:49:48 | 0:49:51 | |
That is me, done! | 0:49:51 | 0:49:53 | |
We've been exploring the photogenic Lake District locations | 0:52:07 | 0:52:11 | |
and meeting the locals that make an appearance in the Countryfile | 0:52:11 | 0:52:15 | |
opening titles every Sunday. | 0:52:15 | 0:52:17 | |
Earlier, I was on the Cumbrian coast | 0:52:17 | 0:52:19 | |
with the Silecroft Beach horse-riders... | 0:52:19 | 0:52:22 | |
Go on! Go on! Come on, Basil! | 0:52:22 | 0:52:25 | |
..while Helen was in the Langdale Valley | 0:52:25 | 0:52:27 | |
recreating the ascent of Lower Scout Crag. | 0:52:27 | 0:52:30 | |
-Oh! -Well done! -Thank you very much! | 0:52:30 | 0:52:34 | |
So that just leaves one more piece to the jigsaw. The wild swimmer. | 0:52:34 | 0:52:39 | |
Well, I can tell you, that he was filmed from this very spot, | 0:52:39 | 0:52:42 | |
swimming out into Blea Tarn. | 0:52:42 | 0:52:44 | |
But who is he? | 0:52:44 | 0:52:45 | |
I mean, we all just know him from the back of his head. | 0:52:45 | 0:52:48 | |
Well, here is some behind-the-scenes footage taken on the day. | 0:52:48 | 0:52:52 | |
Our breaststroker is Matt Etheridge, | 0:52:52 | 0:52:54 | |
a professional mountain guide from the Langdale Valley. | 0:52:54 | 0:52:58 | |
Having a bit of trouble getting out there, Matt? | 0:52:58 | 0:53:01 | |
Nice to put a name and a face to the back of a head. | 0:53:01 | 0:53:05 | |
Like all the other shots in the titles, | 0:53:05 | 0:53:07 | |
the footage at this Lakeland beauty spot was captured | 0:53:07 | 0:53:11 | |
at the height of summer when Blea Tarn's water was a balmy 20 degrees. | 0:53:11 | 0:53:15 | |
But no-one would be mad enough to go in on a day like today. | 0:53:17 | 0:53:20 | |
Well, almost no-one! | 0:53:20 | 0:53:22 | |
Pete Kelly lives and breaths cold-water swimming, | 0:53:22 | 0:53:25 | |
and he likes nothing more than to head down | 0:53:25 | 0:53:29 | |
to his local tarn for a dip, albeit in the middle of winter | 0:53:29 | 0:53:33 | |
when it's an icy four degrees in the water, | 0:53:33 | 0:53:36 | |
wearing just a pair of trunks. | 0:53:36 | 0:53:38 | |
Now, Pete, swimming in water that is this cold is something that is | 0:53:38 | 0:53:41 | |
-not to be taken lightly. -Not at all. | 0:53:41 | 0:53:44 | |
I mean, this is four degrees, so very cold. | 0:53:44 | 0:53:48 | |
You'll get a strong shock response when you go in the water | 0:53:48 | 0:53:51 | |
unless your body is used to it. | 0:53:51 | 0:53:53 | |
And that is a big gasp of air, like that. | 0:53:53 | 0:53:56 | |
As you get in the water, that is going to happen, | 0:53:56 | 0:53:58 | |
your breathing rate is going to go up, your heart rate | 0:53:58 | 0:54:01 | |
is going to increase, and your blood pressure is also going to increase. | 0:54:01 | 0:54:05 | |
Cold-water shock can come on very quickly and be fatal. | 0:54:05 | 0:54:08 | |
So you do still get that shock factor even when you do it... | 0:54:08 | 0:54:12 | |
Physiologically, I'm used to it, | 0:54:12 | 0:54:14 | |
which is the main thing. That takes time. | 0:54:14 | 0:54:17 | |
Psychologically, I am ready for it as well. | 0:54:17 | 0:54:19 | |
To prepare for that mentally, I am just calming myself down now. | 0:54:19 | 0:54:23 | |
Thinking warm thoughts, trying to summon the inner fire, | 0:54:23 | 0:54:26 | |
and I just remind myself how much I enjoy it at this point, | 0:54:26 | 0:54:30 | |
because this transition is the most difficult point, getting in. | 0:54:30 | 0:54:34 | |
-You've got your dog here as well, haven't you? -I have, yes! Boot. | 0:54:34 | 0:54:38 | |
He is my coach. He consistently out-swims me, unfortunately! | 0:54:38 | 0:54:42 | |
Hopefully he won't show me up today! | 0:54:42 | 0:54:44 | |
Even though Blea Tarn is a protected site, | 0:54:44 | 0:54:46 | |
Pete has special permission to swim here | 0:54:46 | 0:54:49 | |
and has taken all the right safety precautions. | 0:54:49 | 0:54:52 | |
We've got a trained lifeguard, | 0:54:52 | 0:54:54 | |
and a hot drink and warm clothes for when he gets out. | 0:54:54 | 0:54:57 | |
Have a lovely dip! | 0:54:57 | 0:54:58 | |
Right, Boots, are you ready, my friend? You go and join him. | 0:55:04 | 0:55:08 | |
Boots is just itching to get in. | 0:55:08 | 0:55:10 | |
Yeah? Thumbs up. There we are. | 0:55:12 | 0:55:15 | |
The absolute longest he can stay in at this temperature is 15 minutes. | 0:55:15 | 0:55:19 | |
Obviously, Pete is acclimatised to this. | 0:55:19 | 0:55:22 | |
I certainly wouldn't advise going out and doing this on your own. | 0:55:22 | 0:55:25 | |
We've got a safety team here. | 0:55:25 | 0:55:27 | |
It is so lovely, they are having a race. | 0:55:30 | 0:55:32 | |
Oh, well, listen, amazing! | 0:55:35 | 0:55:39 | |
-Do you feel good? -Yeah, it always feels good. | 0:55:39 | 0:55:42 | |
Let me get this sheet for you. | 0:55:42 | 0:55:45 | |
Let's have a full-body assessment from head to toe. | 0:55:45 | 0:55:49 | |
OK, I am freezing from head to toe! | 0:55:49 | 0:55:52 | |
THEY LAUGH | 0:55:52 | 0:55:54 | |
-I do feel awesome, I have to say. -Do you? -Yeah. | 0:55:54 | 0:55:58 | |
But I know I'm going to start shivering quite violently soon. | 0:55:58 | 0:56:01 | |
So, you go into mild hypothermia, | 0:56:01 | 0:56:04 | |
and to warm your body up you get uncontrollable shaking. | 0:56:04 | 0:56:07 | |
So, I have got a hot drink there. | 0:56:07 | 0:56:09 | |
Loads of kit on, a good backup team... | 0:56:09 | 0:56:12 | |
Do you know, you've got, like, a different aura! | 0:56:12 | 0:56:15 | |
-You're kind of just... -You can't stop smiling. I am annoyingly happy! | 0:56:15 | 0:56:21 | |
Good lad, good lad! | 0:56:21 | 0:56:24 | |
Pete, I can imagine people at home, watching this, | 0:56:24 | 0:56:27 | |
looking at your hands, thinking, "Why on earth is he doing it?" | 0:56:27 | 0:56:30 | |
-But it is worth it, yes? -Yeah. Never had a bad swim. Feel great now. | 0:56:30 | 0:56:33 | |
Listen, think you can convince Ellie to jump in? Here she is! | 0:56:33 | 0:56:36 | |
-What do you reckon, my dear? -I reckon you are a crazy, crazy man! | 0:56:36 | 0:56:39 | |
So crazy I brought you this to try and warm you up. Some gingerbread. | 0:56:39 | 0:56:43 | |
-I live off gingerbread. -Oh, really? -That's the one! -Great! | 0:56:43 | 0:56:46 | |
I was going to say, don't try and dunk it, | 0:56:46 | 0:56:48 | |
you'll never get it in your cup! | 0:56:48 | 0:56:49 | |
But anyway, that is all we have got time for this week. | 0:56:49 | 0:56:52 | |
We really do hope that you have enjoyed learning more | 0:56:52 | 0:56:54 | |
about those locations that you see at the start of the programme. | 0:56:54 | 0:56:57 | |
Next week we will be in Wiltshire | 0:56:57 | 0:56:58 | |
discovering why it is perfect for pigs, | 0:56:58 | 0:57:00 | |
and finding out how an ancient woodland is helping injured troops | 0:57:00 | 0:57:03 | |
on the road to recovery. | 0:57:03 | 0:57:05 | |
We are going to leave you with one last shot. | 0:57:05 | 0:57:07 | |
It is Langstrath Valley. Bye-bye. | 0:57:07 | 0:57:10 | |
Subtitles by Red Bee Media Ltd | 0:57:13 | 0:57:18 |