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It's a week in which huge swathes of our countryside are underwater. | 0:00:25 | 0:00:30 | |
First, it was the Somerset Levels, and now the floods are spreading. | 0:00:30 | 0:00:35 | |
We're in Wiltshire, a fertile feeding ground | 0:00:35 | 0:00:37 | |
for the young River Thames. | 0:00:37 | 0:00:39 | |
Here, farming's a way of life. | 0:00:39 | 0:00:41 | |
Pigs are big business in Wiltshire, and on this farm, | 0:00:41 | 0:00:44 | |
there's lots of hungry piglets, | 0:00:44 | 0:00:46 | |
some of them just a couple of days old. | 0:00:46 | 0:00:47 | |
Now, you might want to cover your ears for this bit, | 0:00:47 | 0:00:50 | |
because I'm going to be finding out what's going to be happening | 0:00:50 | 0:00:53 | |
to this lot and the secrets behind Wiltshire ham. | 0:00:53 | 0:00:55 | |
In the heart of the Wiltshire countryside is Tedworth House, | 0:00:56 | 0:01:00 | |
a recovery centre run by Help for Heroes. | 0:01:00 | 0:01:03 | |
When members of our Armed Forces | 0:01:03 | 0:01:05 | |
suffer life-changing illness or injury, | 0:01:05 | 0:01:08 | |
they come here to begin the often difficult task of recovery, | 0:01:08 | 0:01:12 | |
and, by working with nature, many are being taught skills | 0:01:12 | 0:01:15 | |
that really can help them plan for the future. | 0:01:15 | 0:01:18 | |
I'll be here, catching up with some of them, | 0:01:18 | 0:01:20 | |
seeing how they're getting on. | 0:01:20 | 0:01:21 | |
Tom's got the latest on the flooding. | 0:01:23 | 0:01:26 | |
Weeks after the heavy rain began to fall, | 0:01:26 | 0:01:28 | |
the floodwaters in many parts of Britain are still rising, | 0:01:28 | 0:01:32 | |
but is our countryside being sacrificed | 0:01:32 | 0:01:34 | |
so that people in our towns and cities can stay dry? | 0:01:34 | 0:01:37 | |
I'll be investigating. | 0:01:37 | 0:01:39 | |
And there's a new and potentially lethal threat | 0:01:41 | 0:01:43 | |
to the cattle down on Adam's farm. | 0:01:43 | 0:01:45 | |
When it comes to farming, you've got to pay attention | 0:01:47 | 0:01:50 | |
to the things you can see, but also to the things you can't. | 0:01:50 | 0:01:52 | |
And there's a small but deadly parasite that's causing | 0:01:52 | 0:01:55 | |
problems in cattle, including some of my own. | 0:01:55 | 0:01:58 | |
Wiltshire, with its lush, chalky pastures and gentle landscape. | 0:02:11 | 0:02:16 | |
The county sits in England's fertile southwest. | 0:02:16 | 0:02:19 | |
Found within the wide expanses of the Wiltshire Downs | 0:02:21 | 0:02:25 | |
are the ancient monuments of Stonehenge... | 0:02:25 | 0:02:27 | |
..Avebury stone circle | 0:02:28 | 0:02:31 | |
and the eight white horses carved into the hillside. | 0:02:31 | 0:02:35 | |
Well, today, I'm not here to look at the horses but find out about | 0:02:35 | 0:02:39 | |
a very different animal, one with a culinary connection to the area. | 0:02:39 | 0:02:43 | |
Pigs and their famous Wiltshire hams. | 0:02:43 | 0:02:47 | |
No-one knows more about the commercial home of bacon | 0:02:48 | 0:02:51 | |
than local historian Sue Boddington. | 0:02:51 | 0:02:54 | |
So, Sue, Wiltshire's connection with pigs | 0:02:54 | 0:02:57 | |
really started on the drovers' roads, didn't it? | 0:02:57 | 0:02:59 | |
Yes, it did. It was an accident of geography, really. | 0:02:59 | 0:03:03 | |
The pigs used to come across from Ireland by ship to Bristol | 0:03:03 | 0:03:06 | |
and then they were walked by the drovers up to London. | 0:03:06 | 0:03:10 | |
And when they got to this stage, | 0:03:10 | 0:03:12 | |
obviously there'd be a few stragglers. | 0:03:12 | 0:03:14 | |
They could see which pigs weren't going to make it to London | 0:03:14 | 0:03:17 | |
and so they wanted to try to get rid of them locally. | 0:03:17 | 0:03:20 | |
There were two enterprising brothers | 0:03:20 | 0:03:22 | |
who had bacon curing businesses called Harris. | 0:03:22 | 0:03:25 | |
So, they used to go and buy the pigs cheaply. | 0:03:25 | 0:03:28 | |
-Their business grew and grew? -Yes, it did. -Right, OK. | 0:03:28 | 0:03:31 | |
And there's a story that one of the brothers | 0:03:31 | 0:03:33 | |
ended up going over to America? | 0:03:33 | 0:03:35 | |
What happened there? | 0:03:35 | 0:03:36 | |
Yes, so George went to America. | 0:03:36 | 0:03:38 | |
What he did see when he was there was ice houses. | 0:03:38 | 0:03:42 | |
Importing the idea of ice houses to Wiltshire was a stroke of genius. | 0:03:45 | 0:03:50 | |
Storing the meat in cold rooms meant less salt was needed | 0:03:50 | 0:03:53 | |
for preservation during the hotter months. | 0:03:53 | 0:03:55 | |
The milder-tasting Wiltshire cure was born, | 0:03:55 | 0:03:58 | |
and the county became the chief seat of Britain's bacon industry. | 0:03:58 | 0:04:03 | |
Technically, Wiltshire cured ham | 0:04:03 | 0:04:05 | |
can be made with meat from any breed of pig. | 0:04:05 | 0:04:08 | |
'When it comes to taste, though, | 0:04:08 | 0:04:09 | |
'local farmer Caroline Wheatley-Hubbard | 0:04:09 | 0:04:11 | |
'favours the rare breed Tamworth.' | 0:04:11 | 0:04:13 | |
Aren't they just fantastic? | 0:04:13 | 0:04:15 | |
Such a vivid, rusty colour. | 0:04:15 | 0:04:16 | |
They've got good coats at this time of year, which keep them warm. | 0:04:16 | 0:04:20 | |
And why do you think the Tamworth is so great for bacon? | 0:04:20 | 0:04:23 | |
Because it's a slow-growing pig and it's got a good, hard fat. | 0:04:23 | 0:04:27 | |
And how do they get on here in Wiltshire? | 0:04:27 | 0:04:30 | |
We have them outside here because it's not too wet and boggy. | 0:04:30 | 0:04:34 | |
It's a quick-drying soil on the chalk, | 0:04:34 | 0:04:37 | |
so it drains quite quickly. | 0:04:37 | 0:04:39 | |
Hello, are you having a little... | 0:04:39 | 0:04:40 | |
Yes, he's having a little go at my wellies. | 0:04:40 | 0:04:42 | |
These ones are about eight weeks old. | 0:04:42 | 0:04:44 | |
And how new is your newest litter? | 0:04:44 | 0:04:46 | |
-The newest litter was born two days ago. -Oh, really? | 0:04:46 | 0:04:48 | |
Let's go and have a look at them. | 0:04:48 | 0:04:49 | |
It's nice to see you all, but I'm off to look at some littler ones. | 0:04:49 | 0:04:53 | |
My word! Aren't they just adorable? | 0:04:54 | 0:04:57 | |
-How many are there? -Well, she's got eight here. | 0:04:57 | 0:05:00 | |
A good litter for a Tamworth. And she'll rear them well. | 0:05:00 | 0:05:03 | |
You often know when they're going to farrow, | 0:05:03 | 0:05:05 | |
because they start picking up bits of straw and making a nest. | 0:05:05 | 0:05:08 | |
It must always be exciting for you to see | 0:05:08 | 0:05:10 | |
the next generation in what is a very long line of history. | 0:05:10 | 0:05:13 | |
I can show you just how long the line is. | 0:05:13 | 0:05:16 | |
'Caroline can lay claim to | 0:05:16 | 0:05:18 | |
'the oldest pedigree herd of any pig breed in the country | 0:05:18 | 0:05:21 | |
'and she has a piggy family tree to prove it.' | 0:05:21 | 0:05:24 | |
Now, Matt, this is where the herd began in 1922, | 0:05:24 | 0:05:28 | |
rather a long time ago. | 0:05:28 | 0:05:30 | |
-So, at the top of this... -I'll move these. | 0:05:30 | 0:05:33 | |
And I'll hold this end. | 0:05:33 | 0:05:34 | |
Oh, gosh! | 0:05:34 | 0:05:35 | |
Are these all the pigs' names, on here? | 0:05:38 | 0:05:40 | |
These are all the pigs, | 0:05:40 | 0:05:42 | |
all the way down to the present generation. | 0:05:42 | 0:05:44 | |
-Right. -So, the first pig in 1922 was Jemima. | 0:05:44 | 0:05:47 | |
These are all her descendants. | 0:05:47 | 0:05:49 | |
And the fact that it is very nearly 100 years old, though, | 0:05:49 | 0:05:53 | |
so we're all looking forward to 2022. | 0:05:53 | 0:05:56 | |
-See how it goes. -Yeah, of course. | 0:05:56 | 0:05:58 | |
We've got some of the old show cards, as well. | 0:05:58 | 0:06:01 | |
That was the Royal Show in 1933. | 0:06:01 | 0:06:03 | |
And then we still go to the Bath & West Show today. | 0:06:05 | 0:06:07 | |
So some of the pigs that we have here in the yards will be | 0:06:07 | 0:06:10 | |
going to the Bath & West this summer. | 0:06:10 | 0:06:11 | |
Let's have a look at these photos. Here we are. | 0:06:11 | 0:06:14 | |
This one is washing pigs before the shows. | 0:06:14 | 0:06:17 | |
They have to be nice and clean and they really glisten in the sun. | 0:06:17 | 0:06:21 | |
-It's quite brave to feed that many pigs. -Yes. | 0:06:21 | 0:06:23 | |
He's obviously going at quite a lick there. | 0:06:23 | 0:06:25 | |
They're running behind him. He just drops the bag and go. | 0:06:25 | 0:06:28 | |
Soon as you get the first pile of food down, you're in with a chance! | 0:06:28 | 0:06:32 | |
Looking back at all of this history is one thing, | 0:06:32 | 0:06:35 | |
but, for you, there must be quite a lot of pressure there, | 0:06:35 | 0:06:39 | |
when you're in charge of the herd's future? | 0:06:39 | 0:06:42 | |
Well, that's right. It's an important part | 0:06:42 | 0:06:44 | |
of the national herd, as well, because we have probably | 0:06:44 | 0:06:47 | |
about 5% of the national herd here. | 0:06:47 | 0:06:48 | |
There's less than 500 pedigree Tamworth pigs in this country. | 0:06:48 | 0:06:52 | |
That's really why I think it's important to go on selling | 0:06:52 | 0:06:55 | |
the meat, because that's what's keeping the herd going. | 0:06:55 | 0:06:58 | |
And, later, I'll be following these pedigree pigs from farm to fork. | 0:07:00 | 0:07:04 | |
Now, as we all know, people in the British countryside are being | 0:07:09 | 0:07:13 | |
hit hard by flooding at the moment. | 0:07:13 | 0:07:15 | |
But are they paying the price for defending our towns and cities? | 0:07:15 | 0:07:18 | |
Here's Tom. | 0:07:18 | 0:07:20 | |
When the rains came, they came with a force and fury | 0:07:24 | 0:07:28 | |
not seen in this country for centuries. | 0:07:28 | 0:07:30 | |
Whole tracts of land disappeared in the deluge. | 0:07:30 | 0:07:33 | |
Communities were cut off by a rising tide of floodwater. | 0:07:33 | 0:07:37 | |
But that was just the start. | 0:07:37 | 0:07:39 | |
When the storms first blew in, | 0:07:40 | 0:07:42 | |
people thought it would all be over by Christmas. | 0:07:42 | 0:07:45 | |
They were wrong. | 0:07:45 | 0:07:47 | |
Each week seems to have brought a new battering. | 0:07:47 | 0:07:49 | |
Thousands of homes have flooded, miles of farmland have been swamped | 0:07:49 | 0:07:53 | |
and crops destroyed, and it's not over yet. | 0:07:53 | 0:07:56 | |
But the focus has shifted. | 0:07:56 | 0:07:58 | |
It's now no longer just about the Somerset Levels - | 0:07:58 | 0:08:01 | |
the floodwaters are spreading and even threatening the capital. | 0:08:01 | 0:08:05 | |
Flooding from Shropshire to Hampshire, | 0:08:09 | 0:08:11 | |
from South Wales to Surrey, is raising big questions, | 0:08:11 | 0:08:15 | |
like who gets the help? | 0:08:15 | 0:08:17 | |
According to the head of the Environment Agency, Lord Smith... | 0:08:17 | 0:08:20 | |
And that, he says, means answering some tough questions. | 0:08:27 | 0:08:30 | |
Town or country? | 0:08:30 | 0:08:32 | |
Front rooms or farmland? | 0:08:32 | 0:08:34 | |
For some people, though, those choices are already being made. | 0:08:34 | 0:08:39 | |
Neil Craddock owns a business making high-end wooden flooring. | 0:08:41 | 0:08:46 | |
What are you hoping to be able to see or do today? | 0:08:46 | 0:08:49 | |
I'd like to think that the water had all disappeared, | 0:08:49 | 0:08:51 | |
but, obviously, that ain't going to happen at all. | 0:08:51 | 0:08:53 | |
So, I think we'll just see a very sad scene. | 0:08:53 | 0:08:56 | |
'His factory is just outside the Somerset village of Burrowbridge | 0:08:56 | 0:09:00 | |
'and it's been flooded for more than six weeks. | 0:09:00 | 0:09:04 | |
'Now the only way in is by boat.' | 0:09:04 | 0:09:07 | |
Something approaching terra firma. | 0:09:07 | 0:09:11 | |
So we're going into the first floor of the building, are we? | 0:09:11 | 0:09:13 | |
Into the first floor, where it's the only dry part left. | 0:09:13 | 0:09:17 | |
So, everything down here is... | 0:09:17 | 0:09:18 | |
Everything below there is underwater. | 0:09:18 | 0:09:20 | |
What kind of value do you think's down there? | 0:09:20 | 0:09:24 | |
Approaching £1 million. | 0:09:24 | 0:09:26 | |
£1 million, all gone? | 0:09:26 | 0:09:28 | |
That's timber stock and machinery, all gone, yeah. The whole lot. | 0:09:28 | 0:09:31 | |
-Insured? -No. | 0:09:31 | 0:09:33 | |
Can you survive? | 0:09:33 | 0:09:34 | |
We'll have to rebuild. | 0:09:34 | 0:09:37 | |
I notice a bit of a set of the chin there, a bit of determination. | 0:09:37 | 0:09:40 | |
Determination, you've got to. | 0:09:40 | 0:09:42 | |
We've been through this before and we're determined that | 0:09:42 | 0:09:44 | |
we're going to rebuild again, yes. | 0:09:44 | 0:09:46 | |
We can't actually get down onto the factory floors. | 0:09:49 | 0:09:52 | |
Some of the floating and swollen wood has blocked the doorways. | 0:09:52 | 0:09:55 | |
Take a look in here. | 0:09:55 | 0:09:57 | |
That is a sorry sight. | 0:09:57 | 0:10:00 | |
The still, dark water - it's quite spooky, really. | 0:10:00 | 0:10:03 | |
So, why is his factory underwater? | 0:10:04 | 0:10:07 | |
Neil believes that's down to dredging. | 0:10:07 | 0:10:10 | |
I'm very, very angry, because all of this situation is avoidable. | 0:10:10 | 0:10:14 | |
Had the rivers been dredged properly, as they should have done, | 0:10:14 | 0:10:18 | |
by the Environment Agency, none of this situation would be here today. | 0:10:18 | 0:10:22 | |
And I'm absolutely convinced of that. | 0:10:22 | 0:10:24 | |
So, if someone were to say, | 0:10:24 | 0:10:27 | |
"Look, this is actually quite a small area, it's 2.5% of Somerset | 0:10:27 | 0:10:31 | |
"or so that's underwater, maybe we should just let that go. | 0:10:31 | 0:10:35 | |
"We can't defend it any more." | 0:10:35 | 0:10:37 | |
What would you say to that? | 0:10:37 | 0:10:38 | |
That isn't the consensus. The consensus is that | 0:10:38 | 0:10:41 | |
it's the Somerset Levels | 0:10:41 | 0:10:42 | |
where people have lived for hundreds of years, | 0:10:42 | 0:10:44 | |
successfully, without depths of water like this. | 0:10:44 | 0:10:47 | |
The Environment Agency says it places flood defences where they are | 0:10:51 | 0:10:55 | |
most needed - that's based on a formula laid down by the Government. | 0:10:55 | 0:11:00 | |
It wants an average of £8 worth of benefit | 0:11:00 | 0:11:03 | |
for every £1 spent. | 0:11:03 | 0:11:06 | |
That inevitably favours the areas with most homes | 0:11:06 | 0:11:09 | |
and large populations, or, at least, it should do. | 0:11:09 | 0:11:13 | |
Along much of the Thames, towns and villages | 0:11:13 | 0:11:16 | |
have been swamped with water levels at an all-time high. | 0:11:16 | 0:11:21 | |
Pretty places like Datchet have been inundated, | 0:11:21 | 0:11:24 | |
and nearby Wraysbury, once a sleepy farming community | 0:11:24 | 0:11:28 | |
a day's ride from London, has become a favourite | 0:11:28 | 0:11:30 | |
with the nation's media, | 0:11:30 | 0:11:33 | |
news helicopters buzzing continually overhead. | 0:11:33 | 0:11:35 | |
There's almost a kind of surreal beauty to this scene, | 0:11:37 | 0:11:40 | |
with the weeping willow and the bridge | 0:11:40 | 0:11:43 | |
that actually leads to nowhere, apart from more water. | 0:11:43 | 0:11:47 | |
I'm on my way to see someone | 0:11:47 | 0:11:48 | |
who's been dealing with this for ten days now. | 0:11:48 | 0:11:52 | |
I somewhat doubt if he sees the artistic upside. | 0:11:53 | 0:11:56 | |
'Long-time resident Yaron Ivry is taking me to his home. | 0:11:58 | 0:12:02 | |
'It used to have a nice view of the Thames. | 0:12:02 | 0:12:05 | |
'Now it's in it.' | 0:12:05 | 0:12:07 | |
So, did you try and keep the water out of here for a bit? | 0:12:07 | 0:12:10 | |
Yes, so I build quite a serious defence here. | 0:12:10 | 0:12:14 | |
It's all blocking the water from coming into the house. | 0:12:14 | 0:12:17 | |
With a huge pump, that is pumping out 400 litres per minute. | 0:12:17 | 0:12:22 | |
It was working 24 hours a day for four days, | 0:12:22 | 0:12:26 | |
but eventually the water got so high. | 0:12:26 | 0:12:28 | |
So, you've left now? | 0:12:28 | 0:12:30 | |
Yeah. Now we're living in a hotel. | 0:12:30 | 0:12:33 | |
So, where did the floodwater reach in here? | 0:12:36 | 0:12:39 | |
Well, Monday morning, I wake up and seven o'clock in the morning, | 0:12:39 | 0:12:43 | |
I had water in my kitchen. | 0:12:43 | 0:12:45 | |
Look out the window. That's extraordinary! | 0:12:45 | 0:12:48 | |
I mean, it's an impressive view, but probably a horrific view, | 0:12:48 | 0:12:51 | |
as far as you're concerned? | 0:12:51 | 0:12:53 | |
It's a very nice view if it's not inside your home. | 0:12:53 | 0:12:57 | |
'Despite official denials, many people here think they've suffered | 0:12:57 | 0:13:01 | |
'because of flood prevention measures for nearby towns.' | 0:13:01 | 0:13:05 | |
I'm very happy for the people | 0:13:05 | 0:13:07 | |
who are living in Maidenhead and Windsor | 0:13:07 | 0:13:10 | |
to remain dry and maintain their lifestyle, | 0:13:10 | 0:13:14 | |
but it's not balanced and it's not fair. | 0:13:14 | 0:13:16 | |
We are here living under stress, | 0:13:16 | 0:13:20 | |
under the water and suffering financially as a result of it. | 0:13:20 | 0:13:25 | |
Because no matter insurance, | 0:13:25 | 0:13:27 | |
nobody can pay you for the stress | 0:13:27 | 0:13:29 | |
and the nights that you are awake, | 0:13:29 | 0:13:32 | |
looking at the river and measuring every hour where it goes. | 0:13:32 | 0:13:37 | |
Bad as things undoubtedly are for flooded homeowners, | 0:13:41 | 0:13:45 | |
they have been worse. | 0:13:45 | 0:13:47 | |
Summer 2007. | 0:13:47 | 0:13:48 | |
Across the whole country, more than 55,000 homes were flooded. | 0:13:48 | 0:13:53 | |
This year, despite record-breaking rainfall, | 0:13:53 | 0:13:57 | |
6,000 homes have been flooded. | 0:13:57 | 0:13:59 | |
But has that been achieved by moving | 0:13:59 | 0:14:02 | |
the problem from the town to the country? | 0:14:02 | 0:14:04 | |
Holly and Roddy Baillie-Grohman | 0:14:04 | 0:14:07 | |
live in Somerset, in the flooded hamlet of Thorney. | 0:14:07 | 0:14:10 | |
It's three weeks of coming downstairs | 0:14:10 | 0:14:13 | |
and getting in your waders. | 0:14:13 | 0:14:14 | |
-I mean, it's just horrid. -Yeah. | 0:14:14 | 0:14:17 | |
What do you think that did to the house, | 0:14:17 | 0:14:19 | |
the fact it was here for so long? | 0:14:19 | 0:14:20 | |
The longer it stays, the more it destroys the fabric of the building. | 0:14:20 | 0:14:24 | |
So, do you feel this area has been made into a bit of a reservoir | 0:14:24 | 0:14:27 | |
to protect the big towns, Taunton, Bridgwater, downstream? | 0:14:27 | 0:14:31 | |
We all feel that, because if one of the bigger estates went under, | 0:14:31 | 0:14:34 | |
there'd be all hell to pay. | 0:14:34 | 0:14:36 | |
It's tough, but is that not possibly a fair deal, though? | 0:14:36 | 0:14:39 | |
I mean, there are thousands of homes there. | 0:14:39 | 0:14:41 | |
If they have changed their strategy to regard houses | 0:14:41 | 0:14:45 | |
as water storage, then they should be up front | 0:14:45 | 0:14:48 | |
and say, "We don't think this village needs to exist any more, | 0:14:48 | 0:14:51 | |
"and we will buy them out." | 0:14:51 | 0:14:53 | |
Just to allow a semi status quo to develop, | 0:14:53 | 0:14:57 | |
is...absolutely shocking. | 0:14:57 | 0:15:00 | |
But with only so much to spend on flood prevention, | 0:15:03 | 0:15:06 | |
especially in rural areas, | 0:15:06 | 0:15:08 | |
many experts feel that sacrifices of some sort | 0:15:08 | 0:15:11 | |
are now inevitable. | 0:15:11 | 0:15:13 | |
Hannah Cloke is a hydrologist from Reading University. | 0:15:17 | 0:15:20 | |
She knows all about floods and the movement of water, | 0:15:20 | 0:15:23 | |
and thinks we're faced with some hard choices. | 0:15:23 | 0:15:26 | |
For very big floods like we've been experiencing recently, | 0:15:27 | 0:15:30 | |
we might have to accept that the land will flood. | 0:15:30 | 0:15:34 | |
We have to learn to live with that a bit better. | 0:15:34 | 0:15:36 | |
For smaller floods, you can do some simple things, | 0:15:36 | 0:15:41 | |
like trying to slow the water down in the uplands | 0:15:41 | 0:15:43 | |
and trying to get it to infiltrate into the ground, | 0:15:43 | 0:15:46 | |
which means that it hits the rivers much more slowly, | 0:15:46 | 0:15:48 | |
and therefore the downstream flooding is not so bad. | 0:15:48 | 0:15:51 | |
Downstream, when you are on the flood plain, | 0:15:51 | 0:15:54 | |
the best thing to do is to make space for that water | 0:15:54 | 0:15:57 | |
on the flood plain so that it's stored. | 0:15:57 | 0:15:59 | |
There's normally something on the flood plain already, | 0:15:59 | 0:16:02 | |
because we've built on a lot of our flood plains | 0:16:02 | 0:16:04 | |
or they're used for agricultural land. | 0:16:04 | 0:16:06 | |
There is a balance there to strike between | 0:16:06 | 0:16:08 | |
trying to protect settlements and other pieces of land | 0:16:08 | 0:16:11 | |
and not causing downstream problems. | 0:16:11 | 0:16:14 | |
When you talk about balancing where the water is stored in a flood plain, | 0:16:14 | 0:16:18 | |
is that a question of fields versus towns and villages? | 0:16:18 | 0:16:22 | |
Often that's a realistic choice that people are going to have to make. | 0:16:22 | 0:16:27 | |
We need to think about flood risk management strategies, | 0:16:27 | 0:16:29 | |
that means taking a whole catchment approach, | 0:16:29 | 0:16:32 | |
looking at upstream and the middle reaches | 0:16:32 | 0:16:34 | |
and the lowland flood plains too. | 0:16:34 | 0:16:36 | |
That may mean that we need to think about | 0:16:36 | 0:16:38 | |
storing that flood water on those fields. | 0:16:38 | 0:16:41 | |
That's a big ask of those who manage | 0:16:43 | 0:16:46 | |
most of the landscape - the farmers... | 0:16:46 | 0:16:50 | |
..many of whom feel they've suffered enough already, | 0:16:51 | 0:16:54 | |
with crops ruined and pasture under water. | 0:16:54 | 0:16:58 | |
The river burst its bank, and there was a flood of water | 0:16:59 | 0:17:02 | |
a foot deep, went across this field straight into the houses, | 0:17:02 | 0:17:05 | |
flooding that farmhouse there. | 0:17:05 | 0:17:07 | |
It's just been continuous. | 0:17:07 | 0:17:10 | |
Colin Rayner's family have farmed here in the Thames Valley | 0:17:10 | 0:17:12 | |
for generations. | 0:17:12 | 0:17:14 | |
He's been flooded before but nothing like this. | 0:17:14 | 0:17:17 | |
He puts it down to lack of management. | 0:17:17 | 0:17:21 | |
The rivers are not maintained, the ditches are not dug, | 0:17:21 | 0:17:24 | |
the ones we don't have control over. | 0:17:24 | 0:17:26 | |
My view is it's 50 years of neglect of our infrastructure | 0:17:26 | 0:17:28 | |
in the Thames Valley. | 0:17:28 | 0:17:30 | |
People have forgotten the Thames Valley and the Thames is a drain. | 0:17:30 | 0:17:34 | |
But it's not for nothing that the Thames flood plain is called | 0:17:34 | 0:17:37 | |
a flood plain. | 0:17:37 | 0:17:38 | |
Yes, but not twice in one month. | 0:17:38 | 0:17:41 | |
We expect to be flooded for seven or 14 days, | 0:17:41 | 0:17:44 | |
not for six weeks. | 0:17:44 | 0:17:45 | |
Many farmers believe their fields are being routinely sacrificed | 0:17:49 | 0:17:54 | |
to protect homes. | 0:17:54 | 0:17:57 | |
Turning the British countryside into a natural flood defence | 0:17:57 | 0:18:00 | |
would ask even more - | 0:18:00 | 0:18:02 | |
giving up land around rivers and on the coast, | 0:18:02 | 0:18:05 | |
putting in ponds to catch water | 0:18:05 | 0:18:08 | |
and even moving sheep from the hills | 0:18:08 | 0:18:10 | |
and planting trees instead. | 0:18:10 | 0:18:12 | |
Would farmers buy that? | 0:18:14 | 0:18:16 | |
I'm with Peter Kendall, president of the National Farmers' Union. | 0:18:16 | 0:18:20 | |
We as farmers would accept the idea of putting farmland before houses | 0:18:20 | 0:18:24 | |
is absurd. | 0:18:24 | 0:18:26 | |
In recent times, we've been worrying about people's lives as well, | 0:18:26 | 0:18:29 | |
so lives, houses have got to come first. | 0:18:29 | 0:18:31 | |
Where does that leave food production? | 0:18:31 | 0:18:33 | |
It's a massive challenge. | 0:18:33 | 0:18:35 | |
We have to make a priority of our best agricultural land | 0:18:35 | 0:18:38 | |
and we've got figures that show that 58% of our best grade one land | 0:18:38 | 0:18:43 | |
sits below a 5-metre contour. | 0:18:43 | 0:18:45 | |
If we get floods year after year, | 0:18:45 | 0:18:48 | |
that will stop our ability to feed ourselves. | 0:18:48 | 0:18:50 | |
But an awful lot of hydrologists and flood scientists, | 0:18:50 | 0:18:54 | |
not just those in the Environment Agency, | 0:18:54 | 0:18:56 | |
say this idea of using our land differently, | 0:18:56 | 0:18:59 | |
to store water, is viable - it's scientifically proven. | 0:18:59 | 0:19:03 | |
I think it's... I'm really open about this. | 0:19:03 | 0:19:06 | |
With climate change, with extreme weather events, | 0:19:06 | 0:19:08 | |
we're going to have to think differently. | 0:19:08 | 0:19:11 | |
But we've got to put a better value on agricultural land. | 0:19:11 | 0:19:15 | |
But when the waters rise next time, | 0:19:20 | 0:19:22 | |
will we really value farmland over houses? | 0:19:22 | 0:19:26 | |
This choice may well make us all think again | 0:19:27 | 0:19:30 | |
about our country's landscape | 0:19:30 | 0:19:32 | |
and the way we use it. | 0:19:32 | 0:19:34 | |
The vast expanse of Salisbury Plain in Wiltshire, | 0:19:42 | 0:19:44 | |
home to ancient monuments, | 0:19:44 | 0:19:47 | |
as well as our armed forces. | 0:19:47 | 0:19:48 | |
As Jules has been finding out, | 0:19:51 | 0:19:53 | |
this landscape is playing an important part | 0:19:53 | 0:19:55 | |
in helping those who have suffered life-changing illness or injury | 0:19:55 | 0:19:58 | |
in the line of duty. | 0:19:58 | 0:20:00 | |
BIRDSONG | 0:20:00 | 0:20:02 | |
The grenade exploded probably three feet away from me. | 0:20:07 | 0:20:10 | |
The nightmares began six weeks after | 0:20:13 | 0:20:16 | |
and they were every night, two or three a night. | 0:20:16 | 0:20:19 | |
It was real, it was... You could smell the cordite, | 0:20:19 | 0:20:22 | |
you could feel the heat | 0:20:22 | 0:20:25 | |
and the sand in my gloves... | 0:20:25 | 0:20:28 | |
Even sleeping tablets would not keep me asleep. | 0:20:28 | 0:20:30 | |
It would all... It would all just happen exactly the same. | 0:20:30 | 0:20:33 | |
Five years ago, Corporal Michael Day was blown up | 0:20:38 | 0:20:41 | |
during a routine patrol in Afghanistan. | 0:20:41 | 0:20:44 | |
I wasn't even thinking a day ahead. | 0:20:44 | 0:20:47 | |
I was probably thinking an hour ahead | 0:20:47 | 0:20:49 | |
and I had no horizons. | 0:20:49 | 0:20:50 | |
There was no light at the end of the tunnel. | 0:20:50 | 0:20:54 | |
I dread to think what it would have been like | 0:20:54 | 0:20:56 | |
if Help for Heroes wouldn't have been here. | 0:20:56 | 0:20:58 | |
BIRDSONG | 0:21:00 | 0:21:02 | |
After medical treatment, Michael came here | 0:21:02 | 0:21:05 | |
to Tedworth House in Wiltshire. | 0:21:05 | 0:21:06 | |
It's a recovery centre run by Help for Heroes | 0:21:06 | 0:21:09 | |
in partnership with the MoD. | 0:21:09 | 0:21:12 | |
Its aim is simple - to equip soldiers with the tools, skills | 0:21:12 | 0:21:16 | |
and confidence they need to create a whole new future for themselves. | 0:21:16 | 0:21:21 | |
-Grant. -Jules. | 0:21:23 | 0:21:25 | |
Lieutenant Colonel Grant Ingleton MC | 0:21:25 | 0:21:28 | |
is the Commanding Officer of the recovery centre. | 0:21:28 | 0:21:30 | |
-This is definitely the place to get better. -Absolutely. | 0:21:30 | 0:21:33 | |
What does recovery mean for soldiers coming here? | 0:21:35 | 0:21:39 | |
These young soldiers, | 0:21:39 | 0:21:41 | |
up until their injury or long-term sickness, | 0:21:41 | 0:21:43 | |
were looking for a full career. | 0:21:43 | 0:21:45 | |
Effectively, they are leaving way before they wanted to. | 0:21:45 | 0:21:49 | |
What we do here in the recovery centre | 0:21:49 | 0:21:52 | |
is bring them in, | 0:21:52 | 0:21:53 | |
get their mind set on recovery | 0:21:53 | 0:21:56 | |
and looking at, instead of advancing on the enemy, | 0:21:56 | 0:22:01 | |
to try and get them independent, | 0:22:01 | 0:22:03 | |
reskilled, retrained and doing something really useful | 0:22:03 | 0:22:07 | |
in civilian life. | 0:22:07 | 0:22:08 | |
How many have you had come through since the doors opened? | 0:22:08 | 0:22:11 | |
The doors opened in July '11. | 0:22:11 | 0:22:13 | |
We've had over 900 we've helped in some way, shape or form. | 0:22:13 | 0:22:18 | |
-They can come back, I presume? -Absolutely. Absolutely right. | 0:22:18 | 0:22:23 | |
Each soldier has been given the Queen's shilling. | 0:22:23 | 0:22:26 | |
No matter what, they were going to lay down their life | 0:22:26 | 0:22:29 | |
for Queen and country. | 0:22:29 | 0:22:31 | |
I think they deserve the best we can give them, | 0:22:31 | 0:22:34 | |
to assist them to transition and recover into civilian life. | 0:22:34 | 0:22:38 | |
CHAIN SAW BUZZES | 0:22:42 | 0:22:45 | |
In amongst the 30 acres of woodland that surround Tedworth House, | 0:22:47 | 0:22:51 | |
the natural world is having a profound impact | 0:22:51 | 0:22:53 | |
on the recovering soldiers. | 0:22:53 | 0:22:56 | |
Bombardier Andrew Deans | 0:22:56 | 0:22:58 | |
is getting hands-on with nature by bird-ringing with Simon Tucker, | 0:22:58 | 0:23:01 | |
from the Wiltshire Wildlife Trust. | 0:23:01 | 0:23:04 | |
Have you always had an interest in wildlife? | 0:23:04 | 0:23:06 | |
To be honest, not in particular, no. | 0:23:06 | 0:23:08 | |
But since coming through the recovery process, | 0:23:08 | 0:23:11 | |
it's good to get out into the open. | 0:23:11 | 0:23:12 | |
Especially confidence as well - | 0:23:12 | 0:23:14 | |
it's getting out and amongst people, if you've got away from that. | 0:23:14 | 0:23:18 | |
-Andrew, would you like to hold the bird? -Definitely, yeah. | 0:23:18 | 0:23:21 | |
-He might nip. -Mm-hm. -That's it. And there you go. -OK? | 0:23:21 | 0:23:26 | |
-Look at that. -You're a natural! | 0:23:26 | 0:23:28 | |
-Now, this is your first week here... -It is, yes. | 0:23:28 | 0:23:31 | |
Can I ask you, how did you have your injury? | 0:23:31 | 0:23:34 | |
I was checking on the guys in the sangars - | 0:23:34 | 0:23:37 | |
or the look-out towers - | 0:23:37 | 0:23:39 | |
and we got struck by an RPG. | 0:23:39 | 0:23:41 | |
It caused a bit of a chain reaction | 0:23:41 | 0:23:43 | |
and started to cause all the blood vessels in my brain to close up. | 0:23:43 | 0:23:48 | |
They had to do the equivalent to heart bypass on my brain. | 0:23:48 | 0:23:52 | |
So, coming to Tedworth, with activities like this, | 0:23:54 | 0:23:58 | |
must be wonderful. | 0:23:58 | 0:23:59 | |
It feels good that you're being looked after. | 0:23:59 | 0:24:03 | |
And then open up with this hand, and he'll just fly off. | 0:24:03 | 0:24:06 | |
For some recovering soldiers like Andrew, | 0:24:08 | 0:24:10 | |
the woodland provides a well-needed breathing space, | 0:24:10 | 0:24:13 | |
but for others, it points the way to a new career. | 0:24:13 | 0:24:16 | |
Dave Turner from the Wiltshire Wildlife Trust | 0:24:17 | 0:24:20 | |
uses the careful management and conservation of this landscape | 0:24:20 | 0:24:24 | |
to inspire the troops. | 0:24:24 | 0:24:25 | |
TREE CRASHES | 0:24:25 | 0:24:29 | |
There's a lot to be said for the green outdoors. | 0:24:29 | 0:24:32 | |
Just a good feeling of wellbeing. | 0:24:32 | 0:24:35 | |
It does have a healing effect - I'm convinced of it. | 0:24:35 | 0:24:37 | |
I've been in woodlands for 20-odd years, | 0:24:37 | 0:24:39 | |
but it still gives me that buzz and wow factor, | 0:24:39 | 0:24:42 | |
walking into a woodland. | 0:24:42 | 0:24:43 | |
Here we are on the edge of Salisbury Plain. | 0:24:43 | 0:24:45 | |
The Army is all around us, helicopters in the sky, | 0:24:45 | 0:24:48 | |
tanks we can hear rumbling away in the distance. | 0:24:48 | 0:24:50 | |
For some people who come here to Tedworth, | 0:24:50 | 0:24:53 | |
that must feel comforting and familiar, | 0:24:53 | 0:24:54 | |
but for others, I imagine it could be a real problem. | 0:24:54 | 0:24:58 | |
A lot of people do suffer from post-traumatic stress disorder | 0:24:58 | 0:25:01 | |
and they have different trigger factors. | 0:25:01 | 0:25:03 | |
You give them the support that they need | 0:25:03 | 0:25:04 | |
but also say, "Look, if you feel more comfortable, | 0:25:04 | 0:25:07 | |
"just retreat back into the house." | 0:25:07 | 0:25:08 | |
Can you identify any success stories that you've had | 0:25:08 | 0:25:11 | |
over the last few years? | 0:25:11 | 0:25:12 | |
Yeah. One particular person would be Michael Day. | 0:25:12 | 0:25:15 | |
He's now come out of the armed services - he's a veteran. | 0:25:15 | 0:25:18 | |
He engaged in the process, went on his chain saw and brushcutter course | 0:25:18 | 0:25:22 | |
and is now practically using and implementing those skills. | 0:25:22 | 0:25:25 | |
CHAIN SAW BUZZES | 0:25:25 | 0:25:26 | |
But for Michael, it's been a challenging road to recovery | 0:25:26 | 0:25:29 | |
after experiencing so much so young. | 0:25:29 | 0:25:33 | |
When did you first join the Army? | 0:25:33 | 0:25:35 | |
I joined in 2001. | 0:25:35 | 0:25:37 | |
I joined as a 17-year-old. | 0:25:37 | 0:25:39 | |
My first tour was in Bosnia. | 0:25:39 | 0:25:41 | |
That was six months after joining my regiment. | 0:25:41 | 0:25:45 | |
We went to Iraq in 2007. | 0:25:45 | 0:25:49 | |
That was quite fierce fighting every day. | 0:25:49 | 0:25:52 | |
I think we had the record for mortars being launched at us. | 0:25:52 | 0:25:56 | |
It was something like 83 average a day. | 0:25:56 | 0:25:59 | |
And then you found yourself later in Afghanistan. | 0:25:59 | 0:26:03 | |
And that eventually brought you here. | 0:26:04 | 0:26:06 | |
Tell us how that tour began and what happened. | 0:26:06 | 0:26:09 | |
I was a...sniper. | 0:26:09 | 0:26:12 | |
I was involved in an explosion with a grenade. | 0:26:12 | 0:26:15 | |
The grenade exploded probably three feet away from me. | 0:26:16 | 0:26:20 | |
-Where that chain saw is? -Pretty much so, yeah. | 0:26:20 | 0:26:23 | |
It damaged my back quite badly. | 0:26:23 | 0:26:28 | |
I took a lot of shrapnel to both legs, buttocks, | 0:26:28 | 0:26:31 | |
and the right side of my temple, | 0:26:31 | 0:26:34 | |
which resulted in me having a mild brain injury. | 0:26:34 | 0:26:38 | |
-Were you suffering from post-traumatic stress? -Yes. | 0:26:38 | 0:26:41 | |
I wasn't sleeping. I wasn't coping very well | 0:26:41 | 0:26:45 | |
with the fact that I wasn't going to be able to do my job any more. | 0:26:45 | 0:26:48 | |
I knew that that day was going to come | 0:26:49 | 0:26:52 | |
where I'd have to hand in the green kit, | 0:26:52 | 0:26:53 | |
and that was one of my biggest demons, | 0:26:53 | 0:26:57 | |
not accepting that. | 0:26:57 | 0:26:59 | |
I didn't think I was employable anywhere. | 0:27:00 | 0:27:02 | |
I didn't think I could do anything else. | 0:27:02 | 0:27:04 | |
Being a sniper, there are not many jobs on the outside | 0:27:04 | 0:27:07 | |
where you can use them skills. | 0:27:07 | 0:27:09 | |
No! | 0:27:09 | 0:27:10 | |
THEY LAUGH | 0:27:10 | 0:27:12 | |
But here we are in this woodland. | 0:27:12 | 0:27:13 | |
As a sniper, you'd have been trained to exist here | 0:27:13 | 0:27:17 | |
-without us being able to see you. -Yeah. | 0:27:17 | 0:27:19 | |
And yet here we are enjoying this in a very different sort of way. | 0:27:19 | 0:27:22 | |
You clearly have an empathy with this kind of setting. | 0:27:22 | 0:27:26 | |
I spent many hours just walking | 0:27:26 | 0:27:29 | |
and just enjoying being in the woods. | 0:27:29 | 0:27:32 | |
I feel at home in the woods. | 0:27:32 | 0:27:35 | |
I've always liked being outside because it was my job, | 0:27:35 | 0:27:39 | |
but being in woods as quiet as this, | 0:27:39 | 0:27:41 | |
it's soothing. | 0:27:41 | 0:27:43 | |
Michael's experience in these woodlands was not only therapeutic, | 0:27:45 | 0:27:48 | |
but the chain saw and brushcutter skills | 0:27:48 | 0:27:51 | |
he learnt here have given him a whole new future to look forward to. | 0:27:51 | 0:27:55 | |
I have gotten hold of some woods, | 0:27:56 | 0:28:00 | |
donated to me by a very kind fellow. | 0:28:00 | 0:28:06 | |
I gave him my idea to create a place for disadvantaged children to come | 0:28:06 | 0:28:11 | |
and learn, basically, what I learnt, | 0:28:11 | 0:28:14 | |
and that was teamwork, humour, respect. | 0:28:14 | 0:28:18 | |
In the future, it will hopefully be running courses from there. | 0:28:18 | 0:28:21 | |
So you've gone from being pupil to teacher? | 0:28:21 | 0:28:25 | |
Yes. | 0:28:25 | 0:28:27 | |
THEY LAUGH | 0:28:27 | 0:28:29 | |
What I've seen so far at Tedworth House | 0:28:36 | 0:28:39 | |
is that nature can be a wonderful healer. | 0:28:39 | 0:28:43 | |
Nobody is pretending that the woods here | 0:28:43 | 0:28:45 | |
can offer a cure for what many of the young men and women here | 0:28:45 | 0:28:48 | |
have been through. | 0:28:48 | 0:28:49 | |
But, as we've seen, it puts many of them | 0:28:49 | 0:28:51 | |
on the right road to recovery. | 0:28:51 | 0:28:54 | |
Now, winter might not seem the best time to head outdoors. | 0:29:01 | 0:29:05 | |
But it's well worth braving the cold, as Julia discovered | 0:29:05 | 0:29:08 | |
when she headed east. | 0:29:08 | 0:29:10 | |
Here in Cambridgeshire, it's far from a bleak midwinter. | 0:29:11 | 0:29:15 | |
There's a veritable feast for the eyes and ears | 0:29:16 | 0:29:19 | |
all along our coastlines, | 0:29:19 | 0:29:20 | |
wetlands, estuaries and right on our doorsteps. | 0:29:20 | 0:29:25 | |
This is a prime time of year for spotting birds | 0:29:27 | 0:29:29 | |
and in places you might not expect. | 0:29:29 | 0:29:32 | |
Ever heard of an urban birder? | 0:29:32 | 0:29:34 | |
No, it's not a new avian species, it's someone like David Lindo, | 0:29:34 | 0:29:39 | |
who spends his time looking and listening for birds | 0:29:39 | 0:29:42 | |
in our urban spaces, like the cathedral city of Ely. | 0:29:42 | 0:29:46 | |
Now, this is not the kind of place that most people would expect | 0:29:46 | 0:29:50 | |
somebody like you, a birder, to come. | 0:29:50 | 0:29:54 | |
I love watching birds everywhere, but urban birding is by far my favourite. | 0:29:54 | 0:29:57 | |
You know why? Because it's a challenge. | 0:29:57 | 0:30:00 | |
All right, how am I going to get into the zone? | 0:30:00 | 0:30:02 | |
Once you open your mind to the idea | 0:30:02 | 0:30:04 | |
that birds are everywhere, then you'll see them. | 0:30:04 | 0:30:06 | |
Also, this time of year, a lot of birds come into cities | 0:30:06 | 0:30:09 | |
because cities are warmer than being out in the countryside, | 0:30:09 | 0:30:12 | |
and you can get a lot closer. | 0:30:12 | 0:30:13 | |
-There is a common gull flying to the right. Can you see it? -Yes. | 0:30:13 | 0:30:17 | |
What are we most like to see at this time of year? | 0:30:17 | 0:30:19 | |
We get lots of things like blue tits and great tits | 0:30:19 | 0:30:22 | |
and chaffinches coming as well. | 0:30:22 | 0:30:24 | |
And then there are a lot of winter visitors, red wings and fieldfares. | 0:30:24 | 0:30:27 | |
And my favourite, the one that I love seeing the most out of all birds, | 0:30:27 | 0:30:32 | |
it's got to be the waxwing. | 0:30:32 | 0:30:33 | |
The waxwing is a bird that comes in from Scandinavia, | 0:30:33 | 0:30:35 | |
absolutely gorgeous. | 0:30:35 | 0:30:37 | |
I am so jealous of you, that you can look up in the sky | 0:30:37 | 0:30:41 | |
and you can recognise a shape that's this size | 0:30:41 | 0:30:44 | |
and you can tell me... I just haven't got that ability. | 0:30:44 | 0:30:47 | |
But birding in cities is not about identifying half the time. | 0:30:47 | 0:30:51 | |
It's all about enjoying the actual experience | 0:30:51 | 0:30:53 | |
of seeing something flying over your head | 0:30:53 | 0:30:55 | |
-or seeing something come to your garden. -Feeling it? -Yes. | 0:30:55 | 0:30:58 | |
Don't worry about what it is, | 0:30:58 | 0:30:59 | |
it's all about enjoying the actual experience. | 0:30:59 | 0:31:01 | |
So, whenever you are, | 0:31:01 | 0:31:03 | |
you stand a good chance of spotting one of our feathered friends. | 0:31:03 | 0:31:07 | |
But if you're looking for a real bird of paradise, | 0:31:07 | 0:31:10 | |
look no further than the Ouse Washes just outside Ely, | 0:31:10 | 0:31:14 | |
the largest washland in Britain, | 0:31:14 | 0:31:17 | |
and that doesn't mean a place for your dirty laundry! | 0:31:17 | 0:31:20 | |
Every winter, this area is flooded. | 0:31:20 | 0:31:23 | |
This is THE winter holiday destination for thousands of birds - | 0:31:23 | 0:31:28 | |
Russians, Eastern Europeans, Scandinavians, | 0:31:28 | 0:31:31 | |
they all make a bird-line for the UK, | 0:31:31 | 0:31:33 | |
especially to locations like this one. | 0:31:33 | 0:31:36 | |
Welney Wetland Centre across the border in Norfolk | 0:31:37 | 0:31:41 | |
is one of nine reserves run by the Wildfowl and Wetland Trust. | 0:31:41 | 0:31:45 | |
They're most famous winter residents? | 0:31:46 | 0:31:49 | |
The fabulous and feisty swans. | 0:31:49 | 0:31:51 | |
Every day, as dawn breaks, | 0:31:54 | 0:31:56 | |
thousands of swans take flight in search of food. | 0:31:56 | 0:31:59 | |
The whoopers are the noisy honkers with the yellow beaks, | 0:32:09 | 0:32:12 | |
but it is also home to Bewick's and mute swans. | 0:32:12 | 0:32:15 | |
Later, they will return for dinner and a safe roost for the night. | 0:32:17 | 0:32:22 | |
So how did this wetland become a wonderland | 0:32:22 | 0:32:24 | |
for all manner of feathered beast? | 0:32:24 | 0:32:27 | |
Well, hello and welcome again to the Wildfowl Trust. | 0:32:27 | 0:32:32 | |
This is a very busy time of year for us | 0:32:32 | 0:32:35 | |
and a very busy time of year for the birds too. | 0:32:35 | 0:32:38 | |
Described as one of the greatest conservationists | 0:32:38 | 0:32:40 | |
of the 20th century, | 0:32:40 | 0:32:41 | |
Sir Peter Scott started the Wildfowl and Wetland Trust in 1946 | 0:32:41 | 0:32:46 | |
to protect birds and their habitats. | 0:32:46 | 0:32:49 | |
But he wasn't just a champion of nature. | 0:32:49 | 0:32:52 | |
He was also a talented artist, and today, | 0:32:52 | 0:32:54 | |
his daughter, Dafila Scott, still follows in his footsteps. | 0:32:54 | 0:32:58 | |
Clearly you have inherited | 0:32:58 | 0:33:00 | |
some of your father's talents in this department. | 0:33:00 | 0:33:02 | |
-A little bit. -Did you draw with your father? | 0:33:02 | 0:33:05 | |
I did, because I got interested in the Bewick's swans at Slimbridge | 0:33:05 | 0:33:10 | |
when I was only a teenager, | 0:33:10 | 0:33:11 | |
and we had to draw the faces in order to identify the individuals. | 0:33:11 | 0:33:15 | |
All the different birds have different patterns on their bills, | 0:33:15 | 0:33:19 | |
unlike almost any other bird, and I got completely hooked on it, | 0:33:19 | 0:33:23 | |
and his enthusiasm was infectious. | 0:33:23 | 0:33:25 | |
You know, he loved the birds, and I caught it. | 0:33:25 | 0:33:28 | |
So, what inspires you at this time of year? | 0:33:28 | 0:33:30 | |
The amazing thing about winter is the migratory birds | 0:33:30 | 0:33:34 | |
that come in this time of year. | 0:33:34 | 0:33:35 | |
Seeing them flying in on a crisp day is just absolutely beautiful. | 0:33:35 | 0:33:40 | |
-I love it. -And swans are your favourite, your chosen bird? | 0:33:40 | 0:33:43 | |
I did my PhD studying the swans here, and they are also interesting | 0:33:43 | 0:33:46 | |
in their behaviour, because they go around in families | 0:33:46 | 0:33:50 | |
and pairs, and they have some kind | 0:33:50 | 0:33:52 | |
of dominance relationship within the flock, | 0:33:52 | 0:33:55 | |
so you see them having arguments and you see them | 0:33:55 | 0:33:57 | |
sorting them out, and it's lovely. | 0:33:57 | 0:34:00 | |
The very best time to see the swans in all their glory | 0:34:00 | 0:34:03 | |
is when they are filling their bellies. | 0:34:03 | 0:34:05 | |
I'm getting special access to help with feeding time. | 0:34:05 | 0:34:09 | |
-What's on the menu then, Leigh? -It's wheat. -Just wheat? That's it? | 0:34:09 | 0:34:12 | |
That's it, just wheat. | 0:34:12 | 0:34:13 | |
It's like an After Eight mint after all the potatoes | 0:34:13 | 0:34:16 | |
-and sugar they have been eating. -No exotic fruits, no bananas? -No. | 0:34:16 | 0:34:20 | |
Leigh Marshall is in charge of the catering today and he has | 0:34:22 | 0:34:25 | |
an unusual way of letting the birds know that grub is up. | 0:34:25 | 0:34:27 | |
LEIGH WHISTLES | 0:34:29 | 0:34:32 | |
So this is the whistle that they are used to so they know that | 0:34:32 | 0:34:35 | |
you're coming, and because we're near the wheelbarrow, | 0:34:35 | 0:34:37 | |
they won't fly off. LEIGH WHISTLES | 0:34:37 | 0:34:40 | |
So you can see these are all adult swans, | 0:34:42 | 0:34:44 | |
they are all completely brilliant white, | 0:34:44 | 0:34:46 | |
but then there is one that is just further out there that looks | 0:34:46 | 0:34:49 | |
like it has just come out of a chimney, it's got a dusting of grey. | 0:34:49 | 0:34:52 | |
That's a young whooper sworn, that's this year's youngsters, | 0:34:52 | 0:34:54 | |
and that bird has just made a 1,500-mile migration | 0:34:54 | 0:34:57 | |
all the way from Iceland. | 0:34:57 | 0:34:59 | |
This lake acts as a giant bird table. | 0:35:01 | 0:35:04 | |
The mute swans are the first to feed while the whooper swans | 0:35:04 | 0:35:07 | |
are a little more cautious. | 0:35:07 | 0:35:09 | |
Here they come. They're coming in now. | 0:35:09 | 0:35:11 | |
You can hear their beaks patting down on the water | 0:35:11 | 0:35:14 | |
as they snap up the grain. | 0:35:14 | 0:35:15 | |
The swans revel in our winter months, | 0:35:18 | 0:35:21 | |
as do many birds in our countryside and our cities. | 0:35:21 | 0:35:24 | |
What better opportunity to get out | 0:35:26 | 0:35:28 | |
and enjoy some of our most flighty creatures? | 0:35:28 | 0:35:31 | |
Wiltshire. | 0:35:42 | 0:35:44 | |
This largely rural county lends its name to its most famous exports - | 0:35:44 | 0:35:48 | |
bacon and ham. | 0:35:48 | 0:35:50 | |
When it comes to taste here at Boyton Farm, | 0:35:50 | 0:35:52 | |
the Tamworth breed wins out. | 0:35:52 | 0:35:55 | |
With 25 sows farrowing twice a year, | 0:35:55 | 0:35:58 | |
lots of little piglets develop with a hard layer of fat, | 0:35:58 | 0:36:01 | |
great for flavour and ideal for curing. | 0:36:01 | 0:36:05 | |
And farm butcher Mike Alexander is showing me | 0:36:05 | 0:36:08 | |
what's needed to get it onto the table. | 0:36:08 | 0:36:11 | |
OK, then, Mike, talk us through this carcass. | 0:36:11 | 0:36:14 | |
Right, so what we've got here, we've got a lovely piece of Tamworth pork. | 0:36:14 | 0:36:17 | |
We've got leg, which is going to be your gammon. | 0:36:17 | 0:36:19 | |
Then from here down is all your bacon cuts. | 0:36:19 | 0:36:22 | |
-Belly is streaky, loin is going to be your back bacon. -OK, question, then. | 0:36:22 | 0:36:25 | |
When does gammon become ham? | 0:36:25 | 0:36:28 | |
In my opinion, you've got pork, | 0:36:28 | 0:36:30 | |
it's cured, it's then gammon, | 0:36:30 | 0:36:32 | |
-it's cooked, it's then ham. -Right. | 0:36:32 | 0:36:34 | |
Depending on who you ask, what area of the country they are from, | 0:36:34 | 0:36:37 | |
-you'll get a different answer. -OK, right. | 0:36:37 | 0:36:38 | |
All right, then, let's cut this up. | 0:36:38 | 0:36:40 | |
First of all, we are going to take the leg off, | 0:36:40 | 0:36:42 | |
which is going to form our gammon. | 0:36:42 | 0:36:44 | |
-Nearly there. -There you go. | 0:36:51 | 0:36:53 | |
Once the leg is off, it's time to separate the loin and belly pork | 0:36:53 | 0:36:57 | |
so they can be used as bacon. | 0:36:57 | 0:36:59 | |
I'm going to cut right the way through the meat | 0:36:59 | 0:37:02 | |
and I'm going to stay parallel with this back here | 0:37:02 | 0:37:05 | |
and come all the way back to there. | 0:37:05 | 0:37:06 | |
Look at the effort that your butchers go to to give you bacon! | 0:37:11 | 0:37:15 | |
-Is that all right? -That's fine, not too bad at all. | 0:37:21 | 0:37:24 | |
A couple of years, you'll be perfect. MATT LAUGHS | 0:37:24 | 0:37:27 | |
So, let's talk, then, about this curing process | 0:37:27 | 0:37:30 | |
and the brine that you are putting it into, | 0:37:30 | 0:37:32 | |
cos you've got a big tub down here. | 0:37:32 | 0:37:34 | |
So, what we've got in here | 0:37:34 | 0:37:35 | |
is a few pieces of your loin of pork in there. | 0:37:35 | 0:37:38 | |
They've been curing for a couple of days now. | 0:37:38 | 0:37:40 | |
Still need another three days in there. | 0:37:40 | 0:37:42 | |
OK. And what is in there, then? | 0:37:42 | 0:37:44 | |
-What is the liquid? -Basically, it's water and salt. OK? | 0:37:44 | 0:37:49 | |
There is a few other little bits and pieces in there, | 0:37:49 | 0:37:51 | |
but I'd have to shoot you if I told you. | 0:37:51 | 0:37:53 | |
And they often say, don't they, that the only bit of pig | 0:37:53 | 0:37:56 | |
that you don't use is the squeal? | 0:37:56 | 0:37:58 | |
Yeah. And if you could bottle it, you would use it. | 0:37:58 | 0:38:00 | |
MATT LAUGHS | 0:38:00 | 0:38:01 | |
So, speaking of that then, there is a very precious bit of fat in here. | 0:38:01 | 0:38:05 | |
OK, your flare fat, or leaf fat. | 0:38:05 | 0:38:06 | |
Good for lard. Traditionally, you would use this in lardy cake. | 0:38:06 | 0:38:10 | |
Once it's rendered down, it actually doesn't have must taste to it. | 0:38:10 | 0:38:13 | |
Absolutely brilliant for baking. | 0:38:13 | 0:38:15 | |
And here it is - the sweet and sticky lardy cake. | 0:38:18 | 0:38:20 | |
Very popular in the southern counties of England, | 0:38:20 | 0:38:24 | |
with each region having its own quirky way of making it. | 0:38:24 | 0:38:27 | |
Some people have tried putting spices in. | 0:38:28 | 0:38:30 | |
We don't put any spaces in, | 0:38:30 | 0:38:32 | |
we just stick to the flavour of the fruit and the lard and sugar. | 0:38:32 | 0:38:35 | |
It's a recipe that works for us, so why change it? | 0:38:35 | 0:38:38 | |
A little bit of lardy cake every now and then is a real treat. | 0:38:38 | 0:38:42 | |
Richard Marshall's prize-winning recipe | 0:38:44 | 0:38:47 | |
has been passed down to him from his grandfather through his father. | 0:38:47 | 0:38:51 | |
If there was a competition between myself and Dad | 0:38:51 | 0:38:53 | |
as to who could make the best lardy cake... | 0:38:53 | 0:38:56 | |
I'm pretty sure he would win, beat me hands down. | 0:38:56 | 0:38:59 | |
After leaving it to prove, it's baked until golden brown. | 0:38:59 | 0:39:03 | |
So, what's Richard's dad's verdict? | 0:39:03 | 0:39:06 | |
Really nice. Yeah, it's good. | 0:39:06 | 0:39:09 | |
Praise indeed! | 0:39:10 | 0:39:12 | |
Wiltshire. On these chalky downlands, the military have made their mark. | 0:39:19 | 0:39:24 | |
And this landscape is also having a profound impact | 0:39:29 | 0:39:32 | |
on the lives of our Armed Forces. | 0:39:32 | 0:39:34 | |
I'm at Tedworth House, a recovery centre run by Help for Heroes, | 0:39:36 | 0:39:40 | |
and I have been meeting members of our Armed Forces who have suffered | 0:39:40 | 0:39:43 | |
either life-changing illness or injury | 0:39:43 | 0:39:46 | |
and who are here learning how to adapt to what, in many cases, | 0:39:46 | 0:39:49 | |
is a very different kind of life. | 0:39:49 | 0:39:51 | |
One of the many success stories here is Michael Day, a wounded veteran | 0:39:56 | 0:40:01 | |
who has turned his life around, all thanks to getting closer to nature. | 0:40:01 | 0:40:06 | |
At what point, Michael, did you realise that, actually, | 0:40:06 | 0:40:09 | |
you did have a future to look forward to? | 0:40:09 | 0:40:13 | |
I think it was when we built the first shelter here in the woods. | 0:40:13 | 0:40:17 | |
I mean, sitting in a doctor's chair and talking about it is good, | 0:40:17 | 0:40:21 | |
but actually going out and doing physical things with people | 0:40:21 | 0:40:24 | |
that have got injuries, it was a good sense of achievement. | 0:40:24 | 0:40:28 | |
Today at base camp, | 0:40:30 | 0:40:31 | |
groups of recovering soldiers are taught woodland craft skills | 0:40:31 | 0:40:35 | |
by Amy Cahillane from the Wiltshire Wildlife Trust. | 0:40:35 | 0:40:38 | |
Now, arts and crafts in woodland, | 0:40:38 | 0:40:40 | |
isn't that a bit soft for all these tough Army types? | 0:40:40 | 0:40:43 | |
Actually, what you don't realise is | 0:40:43 | 0:40:45 | |
some of the things we do are quite physical. | 0:40:45 | 0:40:47 | |
When you come from a military background, | 0:40:47 | 0:40:49 | |
you learn about lighting fires, so there is whittling. | 0:40:49 | 0:40:51 | |
They've already got maybe some natural whittling skills. | 0:40:51 | 0:40:54 | |
-They're creating utensils, basically? -Yes. | 0:40:54 | 0:40:56 | |
Cos when you create something that's positive, | 0:40:56 | 0:40:58 | |
then you're going to take that away | 0:40:58 | 0:41:00 | |
and you're going to feel better in yourself, | 0:41:00 | 0:41:02 | |
but also, they have learnt a new skill. | 0:41:02 | 0:41:04 | |
I can hear plenty of banter coming from that camp over there. | 0:41:04 | 0:41:07 | |
Shall we go and join them? | 0:41:07 | 0:41:08 | |
-Hello, Andrew. How are you? -Yes, good, thank you. | 0:41:11 | 0:41:13 | |
How's it all going, then? | 0:41:13 | 0:41:14 | |
-Yes, really well, thank you. -You're packing it all in, aren't you? | 0:41:14 | 0:41:17 | |
Bird-ringing and now carving and all the rest of it. | 0:41:17 | 0:41:20 | |
Tell me, what are you gaining out of this whole experience? | 0:41:20 | 0:41:23 | |
When you are off work, you are often sort of isolated from others, | 0:41:23 | 0:41:28 | |
from friends, from colleagues, often from family. | 0:41:28 | 0:41:31 | |
This gives you the opportunity to be with people | 0:41:31 | 0:41:33 | |
that, you know, get you, for starters. | 0:41:33 | 0:41:36 | |
During the early stages, obviously, of your recovery, | 0:41:36 | 0:41:39 | |
your confidence and everything is knocked down, | 0:41:39 | 0:41:42 | |
and doing things like this, you know, | 0:41:42 | 0:41:44 | |
getting involved, can sort of boost you back into yourself. | 0:41:44 | 0:41:47 | |
It gives you the opportunity to expand what you do. | 0:41:47 | 0:41:49 | |
As a soldier, all the good things that you've done for your country | 0:41:49 | 0:41:52 | |
will always be there and never be forgotten, | 0:41:52 | 0:41:55 | |
but you can now, you know, take a new path. | 0:41:55 | 0:41:57 | |
Now, talking of skills and the future, | 0:41:57 | 0:41:59 | |
hold up your spoons, everybody. | 0:41:59 | 0:42:01 | |
LAUGHTER | 0:42:01 | 0:42:02 | |
I don't you're going to become professional spoon carvers, are you? | 0:42:02 | 0:42:05 | |
-You are probably right. -LAUGHTER | 0:42:05 | 0:42:07 | |
'The big idea behind Tedworth House was the inspiration of Bryn Parry | 0:42:14 | 0:42:18 | |
'who served with the Royal Green Jackets | 0:42:18 | 0:42:21 | |
'before co-founding Help for Heroes six years ago.' | 0:42:21 | 0:42:24 | |
When you first envisaged the idea of a recovery centre, did you always | 0:42:24 | 0:42:29 | |
know that it would involve such a huge element of the great outdoors? | 0:42:29 | 0:42:34 | |
A lot of the soldiers, although they spend their whole life | 0:42:34 | 0:42:37 | |
running around in the great outdoors, | 0:42:37 | 0:42:39 | |
are actually from urban backgrounds, and I'm a country boy | 0:42:39 | 0:42:43 | |
and I know the value of being out in the countryside. | 0:42:43 | 0:42:46 | |
So, yes, very much so. | 0:42:46 | 0:42:48 | |
In fact, when we looked at the options of these houses, | 0:42:48 | 0:42:52 | |
option one was a new-build on, you know, a brownfield site, | 0:42:52 | 0:42:55 | |
on a two-acre car park, or this. | 0:42:55 | 0:42:58 | |
It was... for me, it was a no-brainer. | 0:42:58 | 0:43:00 | |
Earlier, I met Michael Day, | 0:43:00 | 0:43:02 | |
who is the most extraordinary guy who has seen the whole process | 0:43:02 | 0:43:06 | |
from start to finish and is out there now full of confidence. | 0:43:06 | 0:43:09 | |
That must put a smile on your face from dawn till dusk. | 0:43:09 | 0:43:11 | |
You feel proud, is the word. Inspired, certainly. Driven, maybe. | 0:43:11 | 0:43:15 | |
Because they are so... so worth it. | 0:43:15 | 0:43:17 | |
I suppose, every time any of us have felt a bit knackered | 0:43:17 | 0:43:20 | |
over the last six-and-a-half years, | 0:43:20 | 0:43:22 | |
you only have to talk to some of the guys to sort of, | 0:43:22 | 0:43:24 | |
you know, get back on your feet and do it again. | 0:43:24 | 0:43:27 | |
Tedworth gave me focus, direction | 0:43:34 | 0:43:38 | |
and a good transition from Army life to civilian life | 0:43:38 | 0:43:44 | |
and finding what I can do in civvy street. | 0:43:44 | 0:43:48 | |
I dread to think what it would have been like | 0:43:48 | 0:43:50 | |
if Help for Heroes wouldn't have been here at Tedworth House, so... | 0:43:50 | 0:43:54 | |
Yeah. | 0:43:54 | 0:43:55 | |
Our countryside is a living landscape full of flora | 0:44:13 | 0:44:17 | |
and fauna, but, as Adam has been finding out, sometimes | 0:44:17 | 0:44:20 | |
it's the creatures you can't even see that cause the biggest problems. | 0:44:20 | 0:44:25 | |
A few weeks ago, we had one of our vets here to pregnancy test | 0:44:31 | 0:44:35 | |
this lot, our Belted Galloways. | 0:44:35 | 0:44:37 | |
We wanted to make sure Crackers the bull over there was doing his job. | 0:44:37 | 0:44:40 | |
And most of the ladies were pregnant, but there was one disappointment. | 0:44:40 | 0:44:44 | |
Tense moment when we are pregnancy testing the cattle. | 0:44:51 | 0:44:55 | |
We want them to be giving birth to a calf every year. | 0:44:55 | 0:44:57 | |
-She is a no, I'm afraid. -This one's a no. | 0:44:57 | 0:45:01 | |
This is the handling pens where we were pregnancy testing | 0:45:07 | 0:45:11 | |
the cows a couple of weeks ago. | 0:45:11 | 0:45:12 | |
And this is the cow that wasn't in calf, | 0:45:12 | 0:45:14 | |
so we sent her bloods away that we took for testing, | 0:45:14 | 0:45:17 | |
and, unfortunately, the results are not good. | 0:45:17 | 0:45:20 | |
There is a microscopic menace that is quietly infecting livestock. | 0:45:24 | 0:45:28 | |
It's called Neospora and it is small but deadly. | 0:45:28 | 0:45:34 | |
There are no obvious symptoms for an infected cow, | 0:45:34 | 0:45:37 | |
but looks can be deceiving. | 0:45:37 | 0:45:39 | |
It's a particularly nasty parasite because it causes abortion in cows. | 0:45:42 | 0:45:47 | |
In fact, it is the most common cause of abortion in cattle in the UK. | 0:45:47 | 0:45:51 | |
And although this cow gave birth last year, she is empty now, | 0:45:51 | 0:45:54 | |
she hasn't got a calf inside her, | 0:45:54 | 0:45:56 | |
so she may well already have aborted, but really we just don't know. | 0:45:56 | 0:46:00 | |
And she's not the only one. | 0:46:05 | 0:46:07 | |
Parasite Neospora has spread to other cattle on the farm. | 0:46:07 | 0:46:13 | |
Some of my Gloucesters, a Highland and a White Park are also infected. | 0:46:13 | 0:46:18 | |
In fact, 11 of our cattle have now tested positive for the disease. | 0:46:18 | 0:46:23 | |
Cows can't directly infect other cows in the herd, | 0:46:23 | 0:46:26 | |
but Neospora can be passed in other ways. | 0:46:26 | 0:46:30 | |
The most common source of infection is from a dam, | 0:46:30 | 0:46:33 | |
a mother cow, to its calf while it is still in the womb. | 0:46:33 | 0:46:37 | |
But the other source of infection is from dog poo. | 0:46:37 | 0:46:40 | |
Neospora uses the dog as a host and then produces eggs inside the animal. | 0:46:42 | 0:46:47 | |
When the dog does its business, | 0:46:47 | 0:46:49 | |
the parasite eggs spread into the countryside. | 0:46:49 | 0:46:52 | |
The cow then eats contaminated grass or silage and becomes infected. | 0:46:52 | 0:46:57 | |
Any dog can pick it up by eating infected meat - | 0:46:57 | 0:47:01 | |
that could be raw meat or bones from the butchers. | 0:47:01 | 0:47:04 | |
Farm dogs are particularly susceptible, | 0:47:04 | 0:47:06 | |
as they often hang around sheds and eat afterbirth from calf and cows. | 0:47:06 | 0:47:10 | |
It sounds a bit off-putting, but is quite common, | 0:47:10 | 0:47:12 | |
and there is usually no harm in it. | 0:47:12 | 0:47:14 | |
But once a dog has consumed the Neospora, | 0:47:14 | 0:47:17 | |
the dog will become the host, and the parasite will continue to spread. | 0:47:17 | 0:47:21 | |
The only way to find out if a cow is infected | 0:47:23 | 0:47:25 | |
is from a blood test or a post-mortem after abortion. | 0:47:25 | 0:47:28 | |
But if I want to see this parasite for myself, | 0:47:34 | 0:47:36 | |
I'm going to need expert help. | 0:47:36 | 0:47:38 | |
I've come to the Royal Veterinary College in Hertfordshire where | 0:47:38 | 0:47:42 | |
they have got an entire department dedicated to parasitology. | 0:47:42 | 0:47:45 | |
It is in labs like this where they can take a closer look. | 0:47:45 | 0:47:48 | |
Time for the white coat. | 0:47:48 | 0:47:50 | |
Dr Damer Blake is a parasitologist. | 0:47:53 | 0:47:56 | |
He's got all the kit you need to see this microscopic disease. | 0:47:56 | 0:47:59 | |
-Hi, Damer. -Hello. -Good to see you. | 0:47:59 | 0:48:02 | |
-Is this the dreaded Neospora? -Yes, this is Neospora caninum. | 0:48:02 | 0:48:05 | |
What you can see here is an oocyst. That is the egg of the parasite. | 0:48:05 | 0:48:09 | |
How do you collect the Neospora eggs to start off with? | 0:48:09 | 0:48:12 | |
You can collect the fetal samples from the environment, | 0:48:12 | 0:48:15 | |
and when you collect them, you store them in a buffer | 0:48:15 | 0:48:18 | |
so that stops bacterial growth and allows us to preserve parasite eggs | 0:48:18 | 0:48:22 | |
for some time so we can work with them in the future. | 0:48:22 | 0:48:24 | |
And then that's what you've got on the slide? | 0:48:24 | 0:48:27 | |
Exactly right. So we put a sample of this onto this chamber here, | 0:48:27 | 0:48:30 | |
and you can see an example of a parasite egg. | 0:48:30 | 0:48:33 | |
So what is it, in fact? | 0:48:33 | 0:48:34 | |
So this is a protozoan parasite, | 0:48:34 | 0:48:38 | |
that means it's a small single-celled organism. | 0:48:38 | 0:48:40 | |
It bigger than a bacteria but smaller than most parasites. | 0:48:40 | 0:48:44 | |
So it is inside the dog that then poos onto the pasture. | 0:48:44 | 0:48:48 | |
What happens then? | 0:48:48 | 0:48:49 | |
Initially, this parasite, when it looks like this, is not infectious. | 0:48:49 | 0:48:53 | |
It takes two or three days, | 0:48:53 | 0:48:54 | |
and then the parasite will change its appearance to look like this. | 0:48:54 | 0:48:57 | |
You can see there are several compartments. | 0:48:57 | 0:49:00 | |
At this stage, the parasite is now infectious. | 0:49:00 | 0:49:02 | |
If it is ingested by a cow, the cow will become infected. | 0:49:02 | 0:49:06 | |
So that sits on the pasture for...how long will it last? | 0:49:06 | 0:49:09 | |
It will lose viability over time, | 0:49:09 | 0:49:11 | |
-but they can remain viable for at least six months. -Goodness me. | 0:49:11 | 0:49:14 | |
So then the cow will eat the grass where the dog muck was | 0:49:14 | 0:49:17 | |
and ingest the Neospora into its system. | 0:49:17 | 0:49:20 | |
That's quite right, but it can be over a broader area than that, | 0:49:20 | 0:49:23 | |
so it might be birds, insects or rodents, | 0:49:23 | 0:49:25 | |
or even wind and rain can spread the dog faeces | 0:49:25 | 0:49:28 | |
and the parasites with it across the environment. | 0:49:28 | 0:49:31 | |
So when a cow eats that grass, it becomes infected. | 0:49:31 | 0:49:34 | |
And what happens once it's inside it? | 0:49:34 | 0:49:36 | |
Once it's ingested this parasite egg, these then invade the cow | 0:49:36 | 0:49:40 | |
and migrate through the cow, primarily | 0:49:40 | 0:49:42 | |
to the central nervous system where they will set up infection. | 0:49:42 | 0:49:45 | |
They can also cross the placenta and infect the calf. | 0:49:45 | 0:49:48 | |
What sort of impact is this having on the cattle industry? | 0:49:48 | 0:49:51 | |
This parasite is now recognised as the number one | 0:49:51 | 0:49:54 | |
cause of abortion in cattle in the UK and in Europe. | 0:49:54 | 0:49:56 | |
In terms of cost, | 0:49:56 | 0:49:58 | |
it has been estimated to cost the UK cattle industry | 0:49:58 | 0:50:01 | |
in excess of £20 million. | 0:50:01 | 0:50:02 | |
Globally, we are looking at more than £800 million every year. | 0:50:02 | 0:50:05 | |
-Wow! Serious, isn't it? -Certainly very serious. | 0:50:05 | 0:50:08 | |
We've got it on the farm, | 0:50:08 | 0:50:09 | |
but prior to this year, I'd never heard of it. | 0:50:09 | 0:50:12 | |
You don't hear very much about it. It was only actually discovered | 0:50:12 | 0:50:15 | |
and named as a recognised parasite in the late 1980s. | 0:50:15 | 0:50:18 | |
-How do I get rid of it? -If you want to get rid of it, | 0:50:18 | 0:50:21 | |
you are going to be looking at culling animals. | 0:50:21 | 0:50:23 | |
Unfortunately, there are no drugs | 0:50:23 | 0:50:24 | |
and no vaccine available at this time. | 0:50:24 | 0:50:26 | |
So I've just got to get rid of those cows that have got it? | 0:50:26 | 0:50:28 | |
Potentially, yes. | 0:50:28 | 0:50:30 | |
It's incredible that such a tiny creature | 0:50:31 | 0:50:34 | |
can have such a damaging impact. | 0:50:34 | 0:50:36 | |
Sadly, there isn't much I can do for the cows | 0:50:39 | 0:50:41 | |
infected by the Neospora parasite, | 0:50:41 | 0:50:44 | |
but as the meat is still safe to eat, I'll send them off for beef. | 0:50:44 | 0:50:49 | |
It's a sacrifice, but hopefully it will ensure | 0:50:49 | 0:50:52 | |
the health of the rest of my herd by removing the infection from the farm. | 0:50:52 | 0:50:56 | |
For any farmer who keeps cattle, it's a grim outlook, especially when | 0:50:56 | 0:51:00 | |
we've already had diseases like Schmallenberg and bovine TB | 0:51:00 | 0:51:03 | |
to deal with. | 0:51:03 | 0:51:05 | |
We've just got to hope that scientists can come up | 0:51:05 | 0:51:07 | |
with a solution before too long. | 0:51:07 | 0:51:09 | |
As for the dogs, | 0:51:11 | 0:51:12 | |
it is worth bearing in mind that any pooch can carry the parasite. | 0:51:12 | 0:51:17 | |
In some cases, they too can be affected by Neospora, | 0:51:17 | 0:51:20 | |
passing it on to their puppies. | 0:51:20 | 0:51:23 | |
But while there still isn't a vaccine for them either, | 0:51:23 | 0:51:25 | |
there is one thing that dog owners can do for now. | 0:51:25 | 0:51:28 | |
Although it is a messy business, | 0:51:28 | 0:51:30 | |
here on the farm we are going to pick up the dog muck | 0:51:30 | 0:51:32 | |
when they mess on the pastures, | 0:51:32 | 0:51:34 | |
and I'm hoping where there are dog walkers walking on footpaths | 0:51:34 | 0:51:37 | |
that go through fields, they'll do their bit too | 0:51:37 | 0:51:40 | |
and pick up the poops. | 0:51:40 | 0:51:41 | |
Good girl. | 0:51:41 | 0:51:43 | |
Today, we're in the rural county of Wiltshire, | 0:51:53 | 0:51:56 | |
where I've been meeting the oldest pedigree pig herd in the country. | 0:51:56 | 0:51:59 | |
Rare breed Tamworths. | 0:51:59 | 0:52:01 | |
When it comes to bacon, | 0:52:01 | 0:52:03 | |
they are the breed of choice for farmer Caroline Wheatley-Hubbard. | 0:52:03 | 0:52:06 | |
It's the best of bacon, because it's a slow-growing pig | 0:52:06 | 0:52:10 | |
and it's got a good, hard fat. | 0:52:10 | 0:52:12 | |
In the process of following them from farm to fork, | 0:52:12 | 0:52:15 | |
I've now landed the job of bringing home the bacon... | 0:52:15 | 0:52:19 | |
..which John Symes has been smoking over smouldering sawdust all night. | 0:52:21 | 0:52:25 | |
-You can smell the smoke from up the road. -It's fantastic, isn't it? | 0:52:25 | 0:52:29 | |
Yeah, it's wonderful. So here we are, then, | 0:52:29 | 0:52:31 | |
in what's a modern version of the old smokehouse. | 0:52:31 | 0:52:33 | |
This machine is doing what your grandmother's grandmother | 0:52:33 | 0:52:37 | |
-would have done 200 years ago. -Right. | 0:52:37 | 0:52:39 | |
So we've got trays of smouldering oak sawdust in here. | 0:52:39 | 0:52:42 | |
We only use hardwood - we don't use any softwoods at all, | 0:52:42 | 0:52:45 | |
because they would produce too much tar, | 0:52:45 | 0:52:47 | |
-and that would make the meat or fish very acidic. -How hot is it? | 0:52:47 | 0:52:51 | |
30 degrees, the temperature of a nice summer's day. | 0:52:51 | 0:52:54 | |
The question is, is the pork ready? | 0:52:54 | 0:52:56 | |
Oh, my word, look at that! | 0:52:56 | 0:52:57 | |
'After 16 hours, the bacon is ready.' | 0:52:57 | 0:52:59 | |
Beautiful. Obviously, it gives it this lovely oaky, smoky flavour, | 0:52:59 | 0:53:03 | |
but there is a purpose for actually smoking. | 0:53:03 | 0:53:05 | |
It began time immemorial with the cavemen drying out his meat | 0:53:05 | 0:53:09 | |
in the summertime when he had plenty of meat | 0:53:09 | 0:53:11 | |
and kept it preserved in the smoke of the fires for the winter. | 0:53:11 | 0:53:15 | |
Can you make sort of dodgy meat taste better? | 0:53:15 | 0:53:18 | |
If you start off with rubbish, you end up with smoked rubbish. | 0:53:18 | 0:53:21 | |
I can't improve on something | 0:53:21 | 0:53:23 | |
you shouldn't have bothered smoking in the first place. | 0:53:23 | 0:53:25 | |
Right, OK, well, I'll take this away, | 0:53:25 | 0:53:27 | |
because I'm sure that Caroline will be absolutely delighted. | 0:53:27 | 0:53:31 | |
After a busy day, | 0:53:36 | 0:53:37 | |
it's time to savour the fruits of Caroline's labour... | 0:53:37 | 0:53:41 | |
with the ultimate bacon sandwich. | 0:53:41 | 0:53:44 | |
Wow! That looks impressive. | 0:53:44 | 0:53:48 | |
Mmm! | 0:53:50 | 0:53:51 | |
And don't forget, there's those pigs to bed down still. | 0:53:51 | 0:53:55 | |
Just give us ten minutes, will you? | 0:53:55 | 0:53:58 | |
There we go, look. Snuggle yourselves in there. Perfect. | 0:54:05 | 0:54:08 | |
Now, that is all we've got time for from Wiltshire. | 0:54:08 | 0:54:11 | |
A couple weeks ago, we asked for your suggestions | 0:54:11 | 0:54:13 | |
of where you think we should visit on the programme | 0:54:13 | 0:54:16 | |
and we had hundreds sent in, so thanks to each and every one of you. | 0:54:16 | 0:54:19 | |
We've read all of them | 0:54:19 | 0:54:21 | |
and we've decided that the first place we're going to go | 0:54:21 | 0:54:24 | |
is the Isle of Portland off the Dorset coast. | 0:54:24 | 0:54:26 | |
So that is where we're going to be next week. | 0:54:26 | 0:54:28 | |
I hope you can join us then. | 0:54:28 | 0:54:30 | |
Right, can you stop nibbling my wellies, please? | 0:54:30 | 0:54:32 |