Food fanatic Stefan Gates teaches parents to cook a restaurant-standard, two-course meal in a professional kitchen for three judges
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Mum Kirstie from Glasgow attempts roast lamb, followed by a sticky butterscotch pudding.
Tony from Desborough tries to master a menu of beef wellington followed by profiteroles.
Shaida from Birmingham tries a menu of lasagne al forno followed by chocolate pudding.
Dad Andy from Northamptonshire attemps a crab starter and a chicken kiev main course.
Stef helps two kids whose mum feeds them cereal for breakfast, lunch and dinner.
Zeta from Liverpool is fed up with her mum's rotten dinners.
Godfrey from Suffolk attempts a tapas selection of tortilla, chorizo and crispy squid.
The dad of Lucy and Ella from Sunderland attempts a traditional Swedish smorgasbord.
Michelle from Ruislip attempts fresh pasta followed by a rack of lamb with pesto crust.
Moustafa from Southampton attempts salmon and beetroot puff parcels.