Browse content similar to London to Antwerp. Check below for episodes and series from the same categories and more!
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All Aboard! | 0:00:18 | 0:00:19 | |
Coast is embarking on a new quest... | 0:00:21 | 0:00:24 | |
connecting the capital to Cornwall, | 0:00:24 | 0:00:28 | |
linking Scottish Isles to Welsh Valleys | 0:00:28 | 0:00:32 | |
and taking us far beyond home waters | 0:00:32 | 0:00:35 | |
to the Baltic Sea and to the shores of Sweden. | 0:00:35 | 0:00:39 | |
A new journey with familiar faces. | 0:00:41 | 0:00:45 | |
For this, our first adventure, we're bound for Belgium, but setting out from London's commercial heart. | 0:00:45 | 0:00:53 | |
Alice is in search of the British seaside landlady. | 0:00:53 | 0:00:58 | |
So did you all have loads of rules? | 0:00:58 | 0:01:00 | |
-Only if people were late. -Late for what? -Meals. | 0:01:00 | 0:01:04 | |
In beautiful Bruges, a seaport stranded by time and tide, | 0:01:05 | 0:01:11 | |
Mark is hunting down the bricks that built Britain. | 0:01:11 | 0:01:14 | |
-Perfect! -Miranda is riding her luck to go fishing. | 0:01:14 | 0:01:18 | |
A surprise attack by Hitler is keeping Neil occupied in the channel. | 0:01:20 | 0:01:25 | |
We might as well been out there in a rowing boat with peashooters for all the use we were. | 0:01:25 | 0:01:29 | |
And at Albert Einstein's coastal hideaway, I'm getting fired up by atom power. | 0:01:29 | 0:01:35 | |
This is Coast and Beyond. | 0:01:37 | 0:01:40 | |
We're heading for one of Europe's most prosperous ports, | 0:02:07 | 0:02:11 | |
crossing the Channel to Antwerp. But our journey starts in our own trading capital - London. | 0:02:11 | 0:02:18 | |
Tidal rivers bring the coast into the heart of many of our big cities | 0:02:24 | 0:02:30 | |
and with the water comes wealth. | 0:02:30 | 0:02:33 | |
For as long as we've been a trading nation, the sea's been our commercial highway | 0:02:33 | 0:02:40 | |
and the winding Thames links London directly with that global thoroughfare. | 0:02:40 | 0:02:45 | |
It was sea trade that made the Capital rich. | 0:02:55 | 0:02:58 | |
The Thames shaped the city and its influence still runs deep. | 0:02:58 | 0:03:04 | |
Now, in the Docklands of London, ships have been replaced by skyscrapers. | 0:03:04 | 0:03:11 | |
It's a story of spectacular rise and fall that may yet have a twist in its tale. | 0:03:11 | 0:03:18 | |
The world once unloaded its goods in London. | 0:03:19 | 0:03:24 | |
Now, could that trade be re-invented by a new generation? | 0:03:24 | 0:03:28 | |
The 19th century businessmen who carved out these huge enclosures were bold entrepreneurs. | 0:03:28 | 0:03:38 | |
Sometimes they built before they had customers. | 0:03:38 | 0:03:40 | |
London's docks helped make Britain a superpower. | 0:03:40 | 0:03:45 | |
They were the engine room of an Empire. | 0:03:46 | 0:03:50 | |
Sugar and hardwood from the Caribbean. | 0:03:52 | 0:03:54 | |
Tea from China. | 0:03:54 | 0:03:57 | |
Even, in the days before refrigeration, ice from Norway. | 0:03:57 | 0:04:01 | |
It all landed here. | 0:04:01 | 0:04:04 | |
"Being in the docks," said one worker in the 1960s, "Was like geography come to life." | 0:04:04 | 0:04:10 | |
And London's geography also changed. | 0:04:16 | 0:04:20 | |
Around the docks grew the East End. | 0:04:20 | 0:04:23 | |
But as fast as the docks grew... | 0:04:27 | 0:04:30 | |
..the ships would outgrow them. | 0:04:31 | 0:04:35 | |
Once there were ocean liners berthed at the end of the road. | 0:04:35 | 0:04:39 | |
Now there's London City Airport. | 0:04:39 | 0:04:41 | |
It was container ships, those great seagoing warehouses that changed everything. | 0:04:45 | 0:04:51 | |
In the '60s, when containers first appeared on the commercial seaways, | 0:04:53 | 0:04:56 | |
many of London's docks simply couldn't cope. | 0:04:56 | 0:04:59 | |
Eventually the cargo ships stopped coming. | 0:05:01 | 0:05:04 | |
But there's a new bid to bring the big ships back to the Capital, 20 miles downstream. | 0:05:07 | 0:05:14 | |
MUSIC: "London Calling" by The Clash | 0:05:14 | 0:05:17 | |
# London calling Through the far away towns... # | 0:05:25 | 0:05:28 | |
This is Mariake, a dredger laying the foundations for a brand new port. | 0:05:28 | 0:05:35 | |
The first of its kind for 20 years. | 0:05:35 | 0:05:39 | |
This ship is sucking up 12,000 cubic metres of sand and gravel from the estuary every day. | 0:05:39 | 0:05:46 | |
The Mariake is a giant vacuum cleaner, clearing a channel in the bed of the Thames, | 0:05:51 | 0:05:57 | |
a passage deep enough to accommodate supersized container ships. | 0:05:57 | 0:06:02 | |
This dredged material is being pumped onto an ever-growing artificial island. | 0:06:06 | 0:06:13 | |
Eventually it's going to be a wharf some two miles long for loading and unloading ships. | 0:06:13 | 0:06:19 | |
A colossal project, at least a decade in the making - London Gateway. | 0:06:21 | 0:06:27 | |
Its builders are taking their cue from those early 19th century entrepreneurs. | 0:06:31 | 0:06:36 | |
Confident that if they build the dock, the ships will eventually come. | 0:06:36 | 0:06:41 | |
London's aiming to catch up with huge European ports like Antwerp, where I'm heading on my journey. | 0:06:43 | 0:06:49 | |
It'll reconnect the capital with the mighty estuary | 0:06:52 | 0:06:56 | |
that brought wealth and power into the heart of Britain. | 0:06:56 | 0:07:00 | |
Curious things grow up along this coast. | 0:07:13 | 0:07:17 | |
At the mouth of the Thames Estuary is Canvey Island. | 0:07:17 | 0:07:21 | |
Once a popular holiday destination, traces of its heyday are treasured now, | 0:07:28 | 0:07:35 | |
like the recently restored Labworth Cafe. | 0:07:35 | 0:07:38 | |
It's a real gem, designed by the architect behind Sidney Opera House. | 0:07:40 | 0:07:46 | |
But Canvey Island couldn't match the glamour of foreign shores. | 0:07:46 | 0:07:52 | |
And when the holidaymakers stopped coming to Canvey in the 1970s, the oil companies moved in. | 0:07:52 | 0:08:00 | |
Against this backdrop emerged four local lads who shook up the world of rock. | 0:08:04 | 0:08:10 | |
Liverpool has The Beatles, Canvey has Dr Feelgood. | 0:08:10 | 0:08:15 | |
# I saw you out the other night... # | 0:08:15 | 0:08:17 | |
35 years ago, Dr Feelgood helped kick-start a musical revolution | 0:08:17 | 0:08:23 | |
that became known as Punk. | 0:08:23 | 0:08:25 | |
My name's Wilko Johnson. | 0:08:27 | 0:08:30 | |
I'm a musician, a guitar player. | 0:08:31 | 0:08:34 | |
I was born on Canvey Island, I grew up on Canvey Island. | 0:08:34 | 0:08:39 | |
I'm one of the baby-boom generation, yeah, after the war. | 0:08:39 | 0:08:42 | |
Canvey Island then was a kind of a swamp with some shacks on it, I think. | 0:08:42 | 0:08:46 | |
And Dr Feelgood, we came from Canvey Island. | 0:08:46 | 0:08:52 | |
The island is surrounded by oil refineries. | 0:08:55 | 0:08:59 | |
It gives a kind of ferocity to the landscape. Flames glowing in the night time and so forth, | 0:08:59 | 0:09:04 | |
and in many ways that kind of music seemed suited to it. | 0:09:04 | 0:09:09 | |
I think the music in the early '70s was, I don't know, a lot of hippies, really... | 0:09:09 | 0:09:13 | |
PROG ROCK MUSIC | 0:09:13 | 0:09:15 | |
..People wearing frocks... | 0:09:15 | 0:09:19 | |
# I'll see you burn. # | 0:09:16 | 0:09:19 | |
..Singing about pixies and goblins. | 0:09:19 | 0:09:22 | |
Yeah. Nonsense. | 0:09:24 | 0:09:25 | |
You know who I'm talking about. | 0:09:29 | 0:09:32 | |
Dr Feelgood were playing a kind of rhythm and blues music. | 0:09:32 | 0:09:36 | |
What you want is, you know, a bit of rock 'n roll. | 0:09:36 | 0:09:39 | |
# London's burning! | 0:09:39 | 0:09:41 | |
# London's burning! # | 0:09:42 | 0:09:44 | |
I became friends with many of these punk musicians, you know, the Pistols and The Clash and that. | 0:09:46 | 0:09:50 | |
And most of them had in fact seen Dr Feelgood and been inspired, if you like, by Dr Feelgood. | 0:09:52 | 0:09:58 | |
When we where kids, we used to go fishing for crabs along this wooden jetty down here. | 0:09:59 | 0:10:05 | |
You can do it with a piece of string and a lump of bread, | 0:10:05 | 0:10:08 | |
and you hang it over the side and the crabs catch it | 0:10:08 | 0:10:11 | |
and you pull them up. They're fairly stupid creatures, crabs. | 0:10:11 | 0:10:14 | |
I've been all around the world, and I've seen a lot of things, | 0:10:20 | 0:10:24 | |
but there's just something, some spirit, something beautiful | 0:10:24 | 0:10:27 | |
about this estuary, and I think it's wonderful. | 0:10:27 | 0:10:30 | |
Crossing The Thames Estuary, we find the Kent Coast. | 0:10:44 | 0:10:49 | |
This is home to some of Britain's first seaside resorts | 0:10:51 | 0:10:56 | |
and the jewel in its crown - the golden sands of Margate. | 0:10:56 | 0:11:01 | |
Most see the beach as a place to relax, but others see a business opportunity. | 0:11:07 | 0:11:12 | |
Alice is seeking out the story of some seaside entrepreneurs | 0:11:12 | 0:11:16 | |
who sparked a sexual revolution around British shores. | 0:11:16 | 0:11:20 | |
180 years ago, artist Joseph Turner was down here from London, painting up a storm. | 0:11:22 | 0:11:29 | |
It was steam ships that linked the capital to Margate, and I've got a postcard here, | 0:11:29 | 0:11:33 | |
it's a water colour sketch by Turner of a steamship here at Margate | 0:11:33 | 0:11:38 | |
and by the look of it, a cloudy and blustery day a bit like this one. | 0:11:38 | 0:11:41 | |
We still have his impressions of the town, | 0:11:46 | 0:11:49 | |
but much less is known about the other big attraction | 0:11:49 | 0:11:52 | |
that drew romantic Turner to Margate - a woman. | 0:11:52 | 0:11:57 | |
Her name was Sophia Booth and she wasn't just Turner's lover, she was his landlady. | 0:11:57 | 0:12:03 | |
But while Turner gets the limelight, | 0:12:03 | 0:12:05 | |
Sophia Booth and the army of landladies like her who helped | 0:12:05 | 0:12:09 | |
to create resorts like Margate have been largely forgotten. | 0:12:09 | 0:12:13 | |
This modern piece of art dedicated to Mrs Booth | 0:12:14 | 0:12:18 | |
doesn't REALLY give us an image of who these hard working women were. | 0:12:18 | 0:12:24 | |
So, I'm in search of the mysterious, almost mythical seaside landlady. | 0:12:24 | 0:12:29 | |
Helping me to uncover this hidden history is social historian Susan Barton. | 0:12:31 | 0:12:37 | |
So shall we go and look for some landladies. | 0:12:37 | 0:12:40 | |
Yeah. It'll be really fun. | 0:12:40 | 0:12:42 | |
There are still plenty of small hotels in Margate, | 0:12:42 | 0:12:46 | |
but we're looking for evidence of the woman who ran its boarding houses. | 0:12:46 | 0:12:50 | |
These were often family homes, where all the available rooms were rented to holidaymakers. | 0:12:50 | 0:12:57 | |
Now, this is what I expected to find. The typical... | 0:12:57 | 0:13:01 | |
With the arms crossed like an old battleaxe. | 0:13:01 | 0:13:03 | |
-..A typical image of the seaside landladies. -Yeah. | 0:13:03 | 0:13:06 | |
Boarding houses were the backbone of any seaside resort. | 0:13:06 | 0:13:10 | |
Cheap, no-frills accommodation. Guests were expected to provide the basics like food and linen. | 0:13:10 | 0:13:16 | |
Look at these rules. "Breakfast at nine o'clock, luncheon at one. No card playing on Sundays." | 0:13:16 | 0:13:21 | |
Our search for the origins of the seaside landlady has brought us here | 0:13:24 | 0:13:29 | |
to a row of typical seafront lodging houses in Margate, dating from the 1800s. | 0:13:29 | 0:13:36 | |
What do the records reveal about these formidable women? | 0:13:36 | 0:13:39 | |
If we look at these documents, these are the census from 1881, | 0:13:39 | 0:13:44 | |
and it can actually tell us who was living in the houses. | 0:13:44 | 0:13:48 | |
So do we know if there were landladies renting rooms out? | 0:13:48 | 0:13:51 | |
We do, because Catherine Howard, who's the head, | 0:13:51 | 0:13:54 | |
who's occupation is lodging house keeper and she was born in London. | 0:13:54 | 0:13:59 | |
So we've got these women recorded as being the heads of the household. | 0:13:59 | 0:14:02 | |
They are, which means that these were business women. | 0:14:02 | 0:14:05 | |
What I've noticed is that seven out of ten of these households were headed by women. | 0:14:05 | 0:14:10 | |
I find it remarkable that these women are able to be financially independent, | 0:14:10 | 0:14:14 | |
running their own businesses, and this is a time before women have the vote. | 0:14:14 | 0:14:18 | |
In the late 19th century, the seaside landlady was a pioneer, | 0:14:18 | 0:14:22 | |
breaking down the social barriers that prevented women from owning businesses, | 0:14:22 | 0:14:28 | |
decades before the women's rights movement. | 0:14:28 | 0:14:31 | |
In 1938, the Holiday With Pay Act changed workers' lives. | 0:14:33 | 0:14:39 | |
By the 1950s, 17 million people a year came to the coast. | 0:14:39 | 0:14:45 | |
From Bridlington to Brighton, working class families were able to afford their week on the beach, | 0:14:47 | 0:14:54 | |
thanks largely to the seaside boarding houses and their tireless landladies. | 0:14:54 | 0:14:59 | |
I've been running this boarding house now for 13 years. | 0:14:59 | 0:15:03 | |
I do all the cooking, washing and ironing. | 0:15:03 | 0:15:05 | |
As for the food, I get sick of the sight of the food. | 0:15:05 | 0:15:08 | |
But there's no getting away from it, | 0:15:08 | 0:15:10 | |
landladies had a bit of an image problem. | 0:15:10 | 0:15:15 | |
They were characterised as rule-making, | 0:15:19 | 0:15:22 | |
clock-watching tyrants, the butt of seaside humour. | 0:15:22 | 0:15:26 | |
So do they deserve this dragon image? | 0:15:30 | 0:15:34 | |
Time to meet the ladies. | 0:15:34 | 0:15:37 | |
Between them, these ladies have more 100 years' experience of running guest houses. | 0:15:46 | 0:15:51 | |
-Hello. -Lovely to meet you, you must be Patsy, hello. | 0:15:51 | 0:15:54 | |
So, first things first, were they the kind of landladies that laid down the law to their guests? | 0:15:54 | 0:16:01 | |
Only if people were late. | 0:16:01 | 0:16:03 | |
-Late for what? -Meals. | 0:16:03 | 0:16:05 | |
Because we had it on a set time, it was dead-on one o'clock, five o'clock. | 0:16:05 | 0:16:09 | |
'Tough love maybe, but their guests couldn't get enough of it.' | 0:16:09 | 0:16:13 | |
That's Maude and Hubert, they came year after year. | 0:16:13 | 0:16:16 | |
-Maude and Hubert. -Yes. | 0:16:16 | 0:16:18 | |
Maude and Hubert said to my mum, "We love coming here, | 0:16:18 | 0:16:21 | |
"we're very fond of Brenda and Steve, they look after us so well" | 0:16:21 | 0:16:25 | |
My mother said, "Well, I wouldn't go to the same place every year". | 0:16:25 | 0:16:30 | |
We went everywhere with some of the people, | 0:16:30 | 0:16:32 | |
they just treated us like holidaymakers. | 0:16:32 | 0:16:34 | |
They took us on day trips to France, any entertainment. | 0:16:34 | 0:16:38 | |
We were one of THEIR family, you know. | 0:16:38 | 0:16:41 | |
I've got some photographs here, what I really like about them | 0:16:41 | 0:16:44 | |
is that the guests are all lined up on the steps of the guest houses. | 0:16:44 | 0:16:47 | |
So was there great camaraderie amongst the guests? | 0:16:47 | 0:16:50 | |
-Oh, yes, of course there was. -They'd be very shy Saturday night, but by Sunday afternoon, they... | 0:16:50 | 0:16:55 | |
you couldn't get in the dining room for the noise. | 0:16:55 | 0:16:58 | |
It wasn't just Mum and Dad in one room, it was Mum, Dad, | 0:16:58 | 0:17:02 | |
two children or three children in one room, | 0:17:02 | 0:17:04 | |
because it was desperate after the war. | 0:17:04 | 0:17:07 | |
People would say, "Can't you just put a bed up in the bathroom?" | 0:17:07 | 0:17:11 | |
-Really? -Which we have done. | 0:17:11 | 0:17:12 | |
We did have a dead body once, and it was a bit like Fawlty Towers. | 0:17:12 | 0:17:16 | |
Get it out of the way, quick, you know. | 0:17:16 | 0:17:19 | |
Actually it was a relation, | 0:17:19 | 0:17:20 | |
a distant relation had come to stay, and we'd given him bacon and eggs | 0:17:20 | 0:17:24 | |
in our quarters, and he suddenly fell forward into my bacon and eggs. | 0:17:24 | 0:17:29 | |
No! Were they that bad, your bacon and eggs? | 0:17:29 | 0:17:32 | |
He was dead. Yeah, there you are! | 0:17:32 | 0:17:34 | |
-Look at the size of our kitchen. -Tiny! | 0:17:34 | 0:17:37 | |
But we used to cater for 25 meals in that. | 0:17:37 | 0:17:41 | |
Really? Do you miss it, Hazel? | 0:17:41 | 0:17:43 | |
No, the day we sold up, I didn't miss a thing. | 0:17:43 | 0:17:47 | |
I didn't realise until I took an office job | 0:17:47 | 0:17:49 | |
and I'd finished that I'd worked so hard. | 0:17:49 | 0:17:52 | |
The seaside dreams of millions were built on that hard work. | 0:18:02 | 0:18:06 | |
But the delights of the B&B couldn't compete with cheap breaks abroad, | 0:18:09 | 0:18:14 | |
and increased regulations brought the golden era of the seaside landladies to a close. | 0:18:14 | 0:18:20 | |
Yet for so many, our holiday memories are inseparable | 0:18:20 | 0:18:24 | |
from the redoubtable women who made them possible. | 0:18:24 | 0:18:27 | |
They gave us all a home from home by the sea. | 0:18:27 | 0:18:30 | |
Even on this busy coast there are open spaces, | 0:18:40 | 0:18:43 | |
where the rich and famous have come to get away from it all. | 0:18:43 | 0:18:47 | |
In the 1950s, novelist Ian Fleming bought one of these houses | 0:18:55 | 0:19:00 | |
on St Margaret's Bay from the previous owner... | 0:19:00 | 0:19:03 | |
Noel Coward. | 0:19:03 | 0:19:04 | |
Whatever secret schemes Fleming may have dreamt up, looking out over the Channel, | 0:19:05 | 0:19:11 | |
Mr Bond's fictional cliffhangers couldn't match the reality | 0:19:11 | 0:19:16 | |
of one daring mission played out just around the corner, | 0:19:16 | 0:19:20 | |
off the coast of Dover. | 0:19:20 | 0:19:23 | |
Today, taking the ferry to France is as easy as catching the bus, | 0:19:28 | 0:19:32 | |
but, 70 years ago, a Channel crossing was a deadly affair. | 0:19:32 | 0:19:37 | |
As Britain looked out on Europe under German occupation, | 0:19:37 | 0:19:40 | |
the Channel at least seemed secure. | 0:19:40 | 0:19:44 | |
But at the height of the war, an entire German fleet sailed | 0:19:44 | 0:19:48 | |
past the guns of Dover and survived to tell the tale. | 0:19:48 | 0:19:52 | |
Neil is on the trail of the Nazis' Channel Dash. | 0:19:52 | 0:19:57 | |
It's 12th February 1942. Out there in the Channel, | 0:19:58 | 0:20:02 | |
three of the German navy's most fearsome battleships | 0:20:02 | 0:20:05 | |
are steaming at full speed | 0:20:05 | 0:20:07 | |
just a few miles off the south coast of England. | 0:20:07 | 0:20:10 | |
The Scharnhorst, the Gneisenau, and the Prinz Eugen. | 0:20:12 | 0:20:17 | |
They'd been wreaking havoc in the North Atlantic, | 0:20:17 | 0:20:20 | |
responsible for destroying 22 Allied ships. | 0:20:20 | 0:20:23 | |
Not surprisingly, British Naval Intelligence had been keeping a close eye on them. | 0:20:23 | 0:20:29 | |
They thought the ships were undergoing repairs, | 0:20:31 | 0:20:34 | |
berthed at the French port of Brest, | 0:20:34 | 0:20:36 | |
almost 500 miles away from Dover. | 0:20:36 | 0:20:40 | |
But they weren't. | 0:20:40 | 0:20:41 | |
In a breathtakingly audacious move, | 0:20:43 | 0:20:45 | |
the Germans had somehow managed to sail up the Channel, | 0:20:45 | 0:20:48 | |
in broad daylight, right under the nose of Britain's defences. | 0:20:48 | 0:20:52 | |
In the aftermath of the ensuing battle, The Times reported, | 0:20:55 | 0:20:59 | |
"Nothing more mortifying to the pride of British sea power | 0:20:59 | 0:21:02 | |
"has happened in home waters since the 17th century". | 0:21:02 | 0:21:06 | |
So, how WERE the British so badly caught out? | 0:21:06 | 0:21:10 | |
Historian Nick Hewitt and I | 0:21:10 | 0:21:11 | |
are plotting the events that led up to this remarkable episode. | 0:21:11 | 0:21:14 | |
So, Nick, where were these German ships coming from? | 0:21:18 | 0:21:22 | |
They're coming from here in Brest. | 0:21:22 | 0:21:23 | |
The German navy would like to refit them and keep them in Brest | 0:21:23 | 0:21:26 | |
where they can threaten Allied trade out in the Atlantic. | 0:21:26 | 0:21:29 | |
Adolf Hitler wants them brought home to Germany and sent to Norway. | 0:21:29 | 0:21:33 | |
-What Adolf wants, Adolf gets? -Adolf gets, absolutely. | 0:21:33 | 0:21:35 | |
By late 1941, Hitler feared an Allied invasion of Norway. | 0:21:35 | 0:21:42 | |
He believed his warships at Brest were essential to prevent this attack. | 0:21:42 | 0:21:46 | |
With German troops engaged across Europe, Russia and North Africa, | 0:21:46 | 0:21:51 | |
he needed his battle ships back, right away. | 0:21:51 | 0:21:54 | |
The decision is taken to get them home | 0:21:55 | 0:21:57 | |
by the shortest, dirtiest route possible, | 0:21:57 | 0:21:59 | |
straight through the English Channel and the Straits of Dover. | 0:21:59 | 0:22:04 | |
But it's only three battleships, you'd think they could slip through. | 0:22:04 | 0:22:07 | |
You need to remember, at this point, it's not just three battleships. | 0:22:07 | 0:22:11 | |
What the Germans had been doing | 0:22:13 | 0:22:15 | |
is they'd been bringing through escorting ships, | 0:22:15 | 0:22:17 | |
so by the time that heavy ships sail from Brest, | 0:22:17 | 0:22:20 | |
there are 63 warships around the fleet. | 0:22:20 | 0:22:23 | |
And it's not just ships, at no point is there anything less | 0:22:24 | 0:22:28 | |
than 16 aircraft over the top of the ships from dawn to dusk every day. | 0:22:28 | 0:22:32 | |
So this is a huge force moving through the Channel. | 0:22:32 | 0:22:34 | |
Hitler's aim was bold. | 0:22:37 | 0:22:40 | |
Drive his battle fleet through the Channel at full speed, | 0:22:40 | 0:22:44 | |
right under Britain's big guns. | 0:22:44 | 0:22:47 | |
The Nazi propaganda machine, | 0:22:49 | 0:22:52 | |
confident of success, put cameras on the ships. | 0:22:52 | 0:22:55 | |
This is the film they shot. | 0:22:55 | 0:22:57 | |
Surprise was vital. Preparations were so secret, | 0:22:57 | 0:23:00 | |
even the German crews didn't know the plan. | 0:23:00 | 0:23:05 | |
We're going to find out what happened next, | 0:23:06 | 0:23:09 | |
that stormy day in February 1942. | 0:23:09 | 0:23:11 | |
Our historian Nick Hewitt has tracked down | 0:23:13 | 0:23:16 | |
a remarkable eyewitness. | 0:23:16 | 0:23:18 | |
It's the first time August Brunmyer has visited British soil, | 0:23:20 | 0:23:24 | |
but he has seen Dover Castle once before, | 0:23:24 | 0:23:26 | |
from the deck of the Prinz Eugen. | 0:23:26 | 0:23:28 | |
How did you feel when you were told you were going through the English Channel? | 0:23:31 | 0:23:34 | |
TRANSLATED FROM GERMAN: | 0:23:34 | 0:23:36 | |
If the mission was a surprise to the German crews, | 0:23:50 | 0:23:53 | |
it sent the British defenders into a panic. | 0:23:53 | 0:23:56 | |
They'd been caught on the hop. | 0:23:57 | 0:23:59 | |
The German ships had left port undetected. | 0:23:59 | 0:24:01 | |
The British Admiralty were convinced the Germans | 0:24:01 | 0:24:05 | |
wouldn't venture into the Channel in daylight. | 0:24:05 | 0:24:08 | |
Shrouded by fog, the fleet was just an hour from Dover before it was spotted. | 0:24:09 | 0:24:14 | |
Britain's defences were already stretched to breaking point. | 0:24:17 | 0:24:20 | |
Now, with the Germans on their doorstep, | 0:24:20 | 0:24:23 | |
they scrambled all they had. | 0:24:23 | 0:24:25 | |
A handful of small ships and six extraordinary biplanes. | 0:24:25 | 0:24:30 | |
This is a Swordfish. | 0:24:33 | 0:24:36 | |
Now, it might look like a throw-back to the First World War, | 0:24:36 | 0:24:39 | |
but this old-fashioned biplane packed a deadly punch. | 0:24:39 | 0:24:42 | |
A torpedo dropped from one of these could hurt even the biggest battleship. | 0:24:42 | 0:24:46 | |
In fact, a Swordfish attack had crippled The Bismarck | 0:24:46 | 0:24:50 | |
earlier in the war. | 0:24:50 | 0:24:52 | |
The pride of the German fleet had been left | 0:24:56 | 0:24:58 | |
dead in the water by the flimsy biplanes. | 0:24:58 | 0:25:01 | |
Lieutenant Commander Eugene Esmonde was the leader of that sortie against the Bismarck. | 0:25:03 | 0:25:07 | |
He'd been decorated for his bravery. | 0:25:07 | 0:25:10 | |
Now Esmonde was facing the largest German flotilla of the war. | 0:25:10 | 0:25:15 | |
The plan was to protect his Swordfish attack | 0:25:15 | 0:25:18 | |
with five Spitfire squadrons. | 0:25:18 | 0:25:21 | |
But the Spitfires are late, | 0:25:22 | 0:25:24 | |
and the German battleships are steaming beyond range | 0:25:24 | 0:25:27 | |
at a rate of knots. | 0:25:27 | 0:25:29 | |
Against overwhelming odds, Esmonde presses on with the attack. | 0:25:29 | 0:25:34 | |
As the German ships slipped into the Channel, the fog lifted, | 0:25:38 | 0:25:43 | |
and they could almost touch the white cliffs. | 0:25:43 | 0:25:46 | |
TRANSLATED FROM GERMAN: | 0:25:46 | 0:25:48 | |
All too clearly, Esmonde and his men | 0:25:58 | 0:26:00 | |
were now the frontline of Britain's defence. | 0:26:00 | 0:26:03 | |
From a British torpedo boat, Reg Mitchell witnessed the battle. | 0:26:06 | 0:26:10 | |
Reg saw the powerful German fighters | 0:26:12 | 0:26:14 | |
begin to pick off the British biplanes. | 0:26:14 | 0:26:17 | |
The Fokker Wolfs were coming up behind them | 0:26:19 | 0:26:22 | |
with their flaps down | 0:26:22 | 0:26:23 | |
and their wheels down, and they were revving up all the time | 0:26:23 | 0:26:27 | |
to try and stop themselves stalling so they could get a good burst in, | 0:26:27 | 0:26:31 | |
and we would watch them, watch the tracers going into the.. | 0:26:31 | 0:26:34 | |
into the Swordfish, and they got shot down one after the other. | 0:26:34 | 0:26:38 | |
TRANSLATED FROM GERMAN: | 0:26:44 | 0:26:46 | |
The German flotilla sailed past Dover unharmed. | 0:26:55 | 0:26:59 | |
Left in the water, all six Swordfish, | 0:26:59 | 0:27:02 | |
13 of their crew dead, among them, Eugene Esmonde. | 0:27:02 | 0:27:07 | |
The boldness and power of the German fleet found Britain ill-prepared. | 0:27:11 | 0:27:16 | |
But those few who did press home the attack were not forgotten. | 0:27:16 | 0:27:19 | |
Esmonde was awarded the Victoria Cross. | 0:27:19 | 0:27:22 | |
This is the citation, together with the stamp | 0:27:29 | 0:27:32 | |
of King George VI that accompanied the medal. | 0:27:32 | 0:27:35 | |
"He flew on, cool and resolute, serenely challenging hopeless odds | 0:27:36 | 0:27:41 | |
to encounter the deadly fire of the enemy". | 0:27:41 | 0:27:43 | |
"Undismayed, he led his squadron on, | 0:27:43 | 0:27:46 | |
"straight through this inferno of fire". | 0:27:46 | 0:27:49 | |
The Channel has always been our great natural border. | 0:28:03 | 0:28:07 | |
A barrier in times of war, but also our link | 0:28:07 | 0:28:10 | |
to the trading ports of Northern Europe. | 0:28:10 | 0:28:13 | |
I've crossed the Channel to Dunkirk. | 0:28:14 | 0:28:17 | |
The most northerly French port, its name evokes British fighting spirit. | 0:28:19 | 0:28:25 | |
Its beaches still bear the scars of conflict. | 0:28:25 | 0:28:29 | |
In the aftermath of two World Wars, a new trade alliance | 0:28:32 | 0:28:35 | |
grew up along these shores, dedicated to breaking down borders. | 0:28:35 | 0:28:41 | |
It would become the European Union. | 0:28:41 | 0:28:44 | |
The founding principle of the original union was to make war | 0:28:45 | 0:28:49 | |
not only unthinkable but materially impossible. | 0:28:49 | 0:28:53 | |
It's made it rather difficult to find any borders. | 0:28:53 | 0:28:57 | |
I'm about six miles northeast of Dunkirk, | 0:28:59 | 0:29:01 | |
and I'm looking for the border that marks the edge of France. | 0:29:01 | 0:29:05 | |
You'd think they might have put a flag up or something. | 0:29:05 | 0:29:09 | |
I've got the co-ordinates of where the border should be in this | 0:29:09 | 0:29:13 | |
little GPS unit, it's telling me to go up here. | 0:29:13 | 0:29:16 | |
This cannot possibly be a border post. | 0:29:18 | 0:29:21 | |
I think I'm on a wild border chase here. | 0:29:22 | 0:29:25 | |
OK, I've seen something but on the wrong side of the fence. | 0:29:25 | 0:29:29 | |
This is the border marker, there's an F on this side for France... | 0:29:31 | 0:29:37 | |
A broken N, that must be the Netherlands, and here, a date, 1819. | 0:29:38 | 0:29:45 | |
Well, that is not the Netherlands any more. | 0:29:45 | 0:29:48 | |
190 years ago when this marker was put in the sand, | 0:29:48 | 0:29:52 | |
the country you're about to enter didn't even exist. | 0:29:52 | 0:29:56 | |
If that seems a bit confusing, the change in the landscape at least | 0:29:56 | 0:30:01 | |
leaves you in no doubt you've entered a new country, | 0:30:01 | 0:30:04 | |
as wild open spaces transform into something a little more concrete. | 0:30:04 | 0:30:09 | |
Welcome to Belgium. | 0:30:11 | 0:30:14 | |
Looks like they've had the builders in. | 0:30:15 | 0:30:18 | |
One of Europe's most densely populated coastal countries, | 0:30:26 | 0:30:29 | |
it also has one of its shortest coastlines, | 0:30:29 | 0:30:33 | |
less than 50 miles. | 0:30:33 | 0:30:34 | |
But boy, do the Belgians make the most of it! | 0:30:34 | 0:30:38 | |
# Ca plane pour moi Ca plane pour moi | 0:30:38 | 0:30:42 | |
# Ca plane pour moi, moi, moi, moi... # | 0:30:44 | 0:30:46 | |
There are no fewer than 16 major holiday resorts | 0:30:46 | 0:30:49 | |
packed in along this tiny coast. | 0:30:49 | 0:30:53 | |
And what links it all is the Kusttram - the coast tram. | 0:30:55 | 0:31:01 | |
Starting near the border town of De Panne, | 0:31:03 | 0:31:06 | |
the track runs more or less the length of the Belgian coast | 0:31:06 | 0:31:10 | |
loops around and comes back down again. | 0:31:10 | 0:31:14 | |
85 miles, all told, making it the longest single-track tram in the world. | 0:31:14 | 0:31:20 | |
No need for walking boots when you're taking the tram. | 0:31:22 | 0:31:25 | |
I think a change of outfit is in order. | 0:31:25 | 0:31:27 | |
I'm curious to know how the tramline helps the Belgians | 0:31:30 | 0:31:34 | |
cram so much into their coast, | 0:31:34 | 0:31:36 | |
so at a station in a rare break between high-rises, | 0:31:36 | 0:31:39 | |
I'm meeting tram man Dirk Schockaert. | 0:31:39 | 0:31:42 | |
-You must be Nick. -I am Nick. | 0:31:42 | 0:31:44 | |
This is one of the most extraordinary rail stations | 0:31:44 | 0:31:47 | |
I've ever been to in the world. It's on a beach! | 0:31:47 | 0:31:50 | |
Yes, it's a tram stop in the middle of nowhere. | 0:31:50 | 0:31:53 | |
Yeah. Why was the tramline built, and when? | 0:31:53 | 0:31:55 | |
The tramline was created in 1885. In the beginning, | 0:31:55 | 0:31:59 | |
we had three train stations at the coast, so all the rich tourists came | 0:31:59 | 0:32:05 | |
from the inside of the country to do their holiday here at the coast, | 0:32:05 | 0:32:09 | |
and they were stuck at their place. | 0:32:09 | 0:32:11 | |
So, they were thinking, "Well, we will create a tramline, | 0:32:11 | 0:32:16 | |
"so that we can transport people," mostly rich tourists. | 0:32:16 | 0:32:21 | |
And for example, I have here an old poster, touristic poster. | 0:32:21 | 0:32:25 | |
That's wonderful! The image in the picture | 0:32:25 | 0:32:27 | |
is very much of a seaside paradise waiting to be opened up. | 0:32:27 | 0:32:31 | |
Yes, at that time our coast was like that. | 0:32:31 | 0:32:34 | |
And now, there are everywhere buildings. | 0:32:34 | 0:32:38 | |
I'd better give you that. | 0:32:38 | 0:32:40 | |
Oh...it shot past. | 0:32:40 | 0:32:42 | |
We missed that one! | 0:32:42 | 0:32:44 | |
It was the Kusttram that really shaped the Belgian coast. | 0:32:49 | 0:32:53 | |
The resorts just grew up along it. | 0:32:53 | 0:32:56 | |
But the arrival of the tram did squeeze out a simpler way of life. | 0:32:56 | 0:33:01 | |
For generations a band of horse-riding fishermen | 0:33:01 | 0:33:04 | |
have hunted shrimps in the sandy shallows off the Belgian coast. | 0:33:04 | 0:33:09 | |
Today, horseback fishing is a dying art. | 0:33:09 | 0:33:13 | |
Miranda's off to see how it's done, before it's too late. | 0:33:13 | 0:33:16 | |
These days, if you want to find the homes of the shrimp fishermen | 0:33:16 | 0:33:20 | |
and their horses, you have to head inland. | 0:33:20 | 0:33:23 | |
Coastal construction has forced the shrimp men to live miles from | 0:33:24 | 0:33:28 | |
the beach, but they still work to the sea's traditional rhythms. | 0:33:28 | 0:33:32 | |
Catching the tide means an early start. | 0:33:32 | 0:33:35 | |
-Morning, Dominique. How are you doing? -Very good, thank you. And you? | 0:33:36 | 0:33:39 | |
'At 21, Dominique Vandendriessche is the youngest | 0:33:39 | 0:33:42 | |
'of the remaining shrimp fishermen, and part of this local tradition which has gone on for generations. | 0:33:42 | 0:33:49 | |
'Fishing from horseback was begun by local farmers who used the leftovers as fertiliser. | 0:33:59 | 0:34:06 | |
'Once there were almost 100 shrimp fishermen - now only a handful cling on in this concrete jungle. | 0:34:09 | 0:34:16 | |
'I must say, I do feel a bit conspicuous. | 0:34:20 | 0:34:23 | |
'This is one of the last places anywhere that they fish like this.' | 0:34:32 | 0:34:35 | |
How does it work? | 0:34:35 | 0:34:37 | |
Those two boards, they are used to open the net in the water, seven metres. | 0:34:37 | 0:34:43 | |
One side floating on the water, | 0:34:43 | 0:34:46 | |
and the other side stays on the ground | 0:34:46 | 0:34:48 | |
because of the weight of the chain. | 0:34:48 | 0:34:49 | |
-Yeah. -But the chain is really used to wake up the shrimps, | 0:34:49 | 0:34:55 | |
because the shrimps live under the sands, | 0:34:55 | 0:34:57 | |
and what happens is the chain makes a noise, and all the shrimps they jump up and they get caught | 0:34:57 | 0:35:02 | |
between the two sides of the net, | 0:35:02 | 0:35:04 | |
they get pushed there in the end of the net, you see? | 0:35:04 | 0:35:08 | |
'But working in the shallows with this heavy gear would be impossible without the right horse. | 0:35:08 | 0:35:14 | |
'It takes the exceptional strength of these huge Brabant draft horses to drag the nets through the wet sand.' | 0:35:14 | 0:35:20 | |
-What's your horse called? -Jim. | 0:35:20 | 0:35:22 | |
This is Jim. He's huge, isn't he? | 0:35:22 | 0:35:25 | |
He's really built for the job. How on earth am I going to get up there? | 0:35:25 | 0:35:28 | |
You've got longer legs than I have, though! | 0:35:28 | 0:35:31 | |
'I'm used to riding, but these giants are incredibly difficult | 0:35:34 | 0:35:38 | |
'to control in the water, so I've got to hitch a ride with Dominique.' | 0:35:38 | 0:35:42 | |
Ha-ha! | 0:35:44 | 0:35:46 | |
So... | 0:35:46 | 0:35:47 | |
HE CALLS TO THE HORSE | 0:35:48 | 0:35:53 | |
Tell me a bit about Jim - how old is he, what's he like? | 0:35:55 | 0:35:58 | |
He is seven years old, he's a really relaxed horse, | 0:35:58 | 0:36:01 | |
he never worries about anything and he never complains. | 0:36:01 | 0:36:03 | |
So what's it like for Jim in the water. Is it really hard work? | 0:36:03 | 0:36:06 | |
Yes, the faster he goes, the harder it gets, because the water has not | 0:36:06 | 0:36:11 | |
time enough to escape out of the net. | 0:36:11 | 0:36:13 | |
But after a couple of times, the horse realises if he goes slower, it's easier. | 0:36:13 | 0:36:18 | |
The only thing they get scared of is when the waves come towards them. | 0:36:18 | 0:36:22 | |
When that happens and they are frightened, | 0:36:22 | 0:36:26 | |
you turn them around and you make them go backwards to the sea, so | 0:36:26 | 0:36:30 | |
they don't see the waves, and once they're in it, their fear is over. | 0:36:30 | 0:36:33 | |
And you obviously have an amazing bond with Jim. | 0:36:33 | 0:36:37 | |
-Yes, we know each other by heart and soul. -Yeah. | 0:36:37 | 0:36:42 | |
Wow! | 0:36:51 | 0:36:52 | |
This is what we've been catching, little grey shrimps. | 0:36:53 | 0:36:57 | |
Dominique, what's this sort of catch worth, then? | 0:36:58 | 0:37:00 | |
-This, maybe two euros. -Two euros? | 0:37:00 | 0:37:04 | |
-That's not even enough money to feed your horse for the day. -No, no! | 0:37:04 | 0:37:08 | |
'Their meagre catch doesn't make for a living, but a profitable sideline is opening up. | 0:37:08 | 0:37:15 | |
'Their novelty has made the horsemen into a local attraction - | 0:37:15 | 0:37:19 | |
'while fishing for shrimps, they're also being paid to haul in the tourists.' | 0:37:19 | 0:37:24 | |
-So I can try one, yeah? -Yeah. | 0:37:29 | 0:37:31 | |
Those are really good. | 0:37:33 | 0:37:34 | |
-That's about as fresh a shrimp as I've ever eaten. -Yes. | 0:37:34 | 0:37:38 | |
'On this coastline, embracing tourism and the changes | 0:37:38 | 0:37:42 | |
'that come with it helps this traditional way of life to survive.' | 0:37:42 | 0:37:47 | |
We're on the Belgian coast, riding the tram towards the pretty town of De Haan. | 0:37:58 | 0:38:04 | |
This small coastal retreat grew up as a quiet alternative | 0:38:09 | 0:38:13 | |
to Belgium's bustling resorts, the station unchanged since 1902. | 0:38:13 | 0:38:20 | |
Stepping onto the platform, you get the feeling that time is standing still. | 0:38:23 | 0:38:29 | |
It certainly did for De Haan's most celebrated visitor, | 0:38:36 | 0:38:41 | |
who was kicking his heels here some 80 years ago. | 0:38:41 | 0:38:44 | |
In 1933, this sleepy stretch of coast was | 0:38:44 | 0:38:49 | |
the unlikely destination for one of the most famous men in the world. | 0:38:49 | 0:38:53 | |
He was the face of physics, the image of genius. | 0:38:53 | 0:38:57 | |
Why was Albert Einstein here in De Haan? | 0:38:57 | 0:39:02 | |
By 1933, at the age of 54, Einstein was world famous. | 0:39:11 | 0:39:17 | |
His theory of relativity had revolutionised physics. | 0:39:17 | 0:39:21 | |
It would lead to the concept of the big bang and black holes. | 0:39:21 | 0:39:25 | |
He'd won the Nobel prize. | 0:39:25 | 0:39:28 | |
But the world his physics described was undergoing violent change. | 0:39:29 | 0:39:34 | |
Fascism was on the rise in Europe. | 0:39:39 | 0:39:41 | |
Hitler had become dictator of Germany. | 0:39:41 | 0:39:45 | |
Persecution of the country's Jews had begun, sanctioned by the new Nazi government. | 0:39:45 | 0:39:50 | |
Einstein, both German and Jewish, was in America when Hitler came to power. | 0:39:51 | 0:39:57 | |
A lifelong peace campaigner, the physicist had spoken out | 0:39:57 | 0:40:00 | |
against the Nazis, calling for economic sanctions. | 0:40:00 | 0:40:04 | |
He returned to Europe in 1933, stateless, unable to go home to | 0:40:07 | 0:40:11 | |
Germany, his life under threat and wondering how, as a man of peace, to respond to the violent times. | 0:40:11 | 0:40:18 | |
So how did he end up in this small Belgian seaside resort? | 0:40:25 | 0:40:29 | |
I'm hoping Brigitte Baeten can tell me - | 0:40:31 | 0:40:34 | |
she's the town's unofficial guardian | 0:40:34 | 0:40:36 | |
'of all things Einstein, including a statue dedicated to the physicist.' | 0:40:36 | 0:40:41 | |
-Very nice to meet you. Are you just dusting him down? -Yes, a little bit! | 0:40:41 | 0:40:45 | |
I like to have his hands clean. | 0:40:45 | 0:40:47 | |
Ha-ha! | 0:40:47 | 0:40:49 | |
How did De Haan come to be looking after the great man? | 0:40:49 | 0:40:53 | |
Well, actually, it was the royal family. | 0:40:53 | 0:40:56 | |
As he was a good friend of the royal Belgian family, | 0:40:56 | 0:41:01 | |
which is our King Albert I, and the Queen Elizabeth, | 0:41:01 | 0:41:05 | |
it is them who said he would better stay for a while in Belgium. | 0:41:05 | 0:41:12 | |
It was the friendship with the royal family that bought Einstein to Belgium. | 0:41:14 | 0:41:19 | |
But it was the need for a quiet place to think, | 0:41:19 | 0:41:22 | |
a refuge from the turmoil in Europe, that brought him to De Haan. | 0:41:22 | 0:41:26 | |
-I have first of all... -Oh, my goodness! | 0:41:31 | 0:41:33 | |
What an incredible photograph - is this him here? | 0:41:33 | 0:41:35 | |
He's not wearing any socks. | 0:41:35 | 0:41:37 | |
He's not, because he used to say, socks are the worst thing in the world, you always have a hole in it. | 0:41:37 | 0:41:44 | |
That's a logical approach. That's good, I like that. | 0:41:44 | 0:41:47 | |
He appears a man at ease, | 0:41:48 | 0:41:51 | |
but the great thinker had a lot on his mind. | 0:41:51 | 0:41:54 | |
Walking the dunes and avenues, Einstein wrestled with his conscience. | 0:41:54 | 0:41:58 | |
He believed in peace, but also that Hitler had to be stopped. | 0:41:58 | 0:42:02 | |
So where is Einstein's house? | 0:42:02 | 0:42:05 | |
This is the house of Einstein. | 0:42:05 | 0:42:06 | |
-This one here? -This one. -There's a plaque on the front. | 0:42:06 | 0:42:09 | |
-Look, look at the window, there he is. -Oh, yes, how funny! | 0:42:09 | 0:42:11 | |
-Isn't that wonderful? -And the doors are unchanged. | 0:42:11 | 0:42:14 | |
Yes, it's all unchanged. | 0:42:14 | 0:42:17 | |
Excuse me - I'm so sorry to interrupt your supper, but we were | 0:42:17 | 0:42:21 | |
just looking at the plaque on the front of your home. What's it like living in Einstein's house? | 0:42:21 | 0:42:25 | |
Do you get fed up with people coming and leaning over the gate? | 0:42:25 | 0:42:28 | |
Most of them being Belgian, they're pretty polite, so it's not that much of a problem. | 0:42:28 | 0:42:33 | |
So what about this photograph - could we go inside and try and match | 0:42:33 | 0:42:37 | |
it up with you? Might be quite interesting. | 0:42:37 | 0:42:39 | |
-Absolutely, be invited, just follow me. -Thank you. | 0:42:39 | 0:42:41 | |
Wow. | 0:42:43 | 0:42:46 | |
Yes! Brigitte's already done it! | 0:42:46 | 0:42:49 | |
-Yeah, I think you recognise that part of the house! -Yes! | 0:42:49 | 0:42:51 | |
But the fireplace is the same one, isn't it? | 0:42:51 | 0:42:53 | |
Yes, must be the same, yeah, yeah, yeah. | 0:42:53 | 0:42:57 | |
It seems that sitting in this living room almost 80 years ago, | 0:42:57 | 0:43:01 | |
Einstein the pacifist became | 0:43:01 | 0:43:03 | |
an advocate of war - albeit a war against oppression and dictatorship. | 0:43:03 | 0:43:09 | |
Einstein told an American professor, to prevent the greater evil it is necessary for the lesser evil, | 0:43:11 | 0:43:18 | |
the hated military, to be accepted for the time being. | 0:43:18 | 0:43:22 | |
After a six-month stay, Einstein left Belgium in September 1933 | 0:43:23 | 0:43:27 | |
for a new life in America, committed to fighting tyranny in whatever way he could. | 0:43:27 | 0:43:35 | |
What he couldn't have known is the part his physics would play in the coming struggle. | 0:43:35 | 0:43:40 | |
30 years earlier, Albert had written an equation, a formula for the conversion of matter into energy. | 0:43:40 | 0:43:47 | |
E for energy equals M for mass times C for the speed of light squared. | 0:43:49 | 0:43:56 | |
Now the speed of light squared is a huge number, so you only need | 0:43:56 | 0:44:02 | |
a tiny amount of mass to equal a lot of energy. | 0:44:02 | 0:44:07 | |
Cram that mass into a bomb and the results are devastating. | 0:44:07 | 0:44:13 | |
Ideas change the fate of nations, | 0:44:35 | 0:44:38 | |
and nature changes the fate of the coast. | 0:44:38 | 0:44:42 | |
Now the city of Bruges is connected to the port of Zeebrugge by a mighty canal. | 0:44:42 | 0:44:48 | |
But 700 years ago it was a different story. | 0:44:49 | 0:44:52 | |
Mark is exploring how mediaeval Bruges once had a much closer connection to the coast, and to us. | 0:44:52 | 0:45:00 | |
For me, this is a very emotional journey. | 0:45:00 | 0:45:04 | |
I first came here to Bruges aged 13. | 0:45:04 | 0:45:09 | |
I was obsessed with medieval history. | 0:45:09 | 0:45:14 | |
Now I'm back to rekindle my old passion for the place, | 0:45:16 | 0:45:20 | |
but also to explore an intriguing connection to England I discovered all those years ago. | 0:45:20 | 0:45:26 | |
The city's canals give us a clue to its rich maritime past. | 0:45:26 | 0:45:32 | |
Sea trade made the burghers of Bruges very rich in the 13th and 14th centuries. | 0:45:32 | 0:45:40 | |
Believe it or not, this was once the main canal | 0:45:40 | 0:45:44 | |
into the heart of Bruges, where ships from all round the world | 0:45:44 | 0:45:49 | |
came and unloaded their cargos in the water hall | 0:45:49 | 0:45:53 | |
in the middle of the town square. | 0:45:53 | 0:45:55 | |
700 years ago, a bird's-eye view of Bruges | 0:45:57 | 0:46:01 | |
would have been radically different. | 0:46:01 | 0:46:03 | |
A sea inlet reached the outskirts of the city, | 0:46:03 | 0:46:07 | |
linking is directly to the North Sea | 0:46:07 | 0:46:10 | |
and historic ports like Ipswich and King's Lynn. | 0:46:10 | 0:46:15 | |
Those links between East Anglia and Bruges I discovered for myself as a 13-year-old | 0:46:17 | 0:46:24 | |
armed only with a roll of paper and a wax crayon. | 0:46:24 | 0:46:28 | |
Sint-Salvator Cathedral is a wonderful place for a spot of brass rubbing. | 0:46:32 | 0:46:39 | |
Unfortunately, it's now discouraged in Belgium. | 0:46:44 | 0:46:47 | |
But I did a few earlier - 40 years earlier. | 0:46:49 | 0:46:54 | |
The thing about these brasses is they show the shear wealth and | 0:46:55 | 0:47:00 | |
prosperity of Bruges. This is a brass of one of these merchants. | 0:47:00 | 0:47:06 | |
There he is with his wife and his daughter, | 0:47:06 | 0:47:09 | |
and you can see down at the bottom there | 0:47:09 | 0:47:11 | |
is an image of a ship. | 0:47:11 | 0:47:14 | |
But these brasses also tell us about trade between England | 0:47:14 | 0:47:18 | |
and Bruges, because in Ipswich there's an almost identical brass. | 0:47:18 | 0:47:23 | |
It shows Thomas Pownder, | 0:47:23 | 0:47:26 | |
a cloth merchant, a very wealthy man. There's his merchant's mark. | 0:47:26 | 0:47:31 | |
He was not satisfied with inferior English brasses, | 0:47:31 | 0:47:34 | |
but went all the way here to Bruges to get his memorial, and this is it. | 0:47:34 | 0:47:40 | |
The link between Bruges and Eastern England I'd stumbled upon as a boy was centuries old, | 0:47:44 | 0:47:51 | |
part of a trade alliance known as the Hanseatic League. | 0:47:51 | 0:47:55 | |
This enormous medieval room | 0:47:59 | 0:48:01 | |
would have been a warehouse stacked high with East Anglian wool. | 0:48:01 | 0:48:07 | |
On their return the empty ships were so unstable, | 0:48:07 | 0:48:10 | |
they had to be filled with Flemish bricks. | 0:48:10 | 0:48:14 | |
Bricks were in big demand 700 years ago in England, | 0:48:18 | 0:48:23 | |
because back then we weren't making any of our own. | 0:48:23 | 0:48:27 | |
I'm hoping historian David Andrews can tell me why. | 0:48:27 | 0:48:32 | |
Well, the Romans of course, had made bricks, | 0:48:33 | 0:48:35 | |
but with the collapse that came after the fall of the Roman Empire | 0:48:35 | 0:48:39 | |
the technology was lost throughout much of Northern Europe, | 0:48:39 | 0:48:42 | |
maybe parts of the Mediterranean as well. | 0:48:42 | 0:48:44 | |
So when is brick-making rediscovered? | 0:48:44 | 0:48:46 | |
In the 12th century, the Cistercians are making bricks, | 0:48:46 | 0:48:50 | |
and the Cistercians built this wonderful barn here. | 0:48:50 | 0:48:52 | |
-It's like a cathedral, isn't it, with a sort of east window in brick?! -With tracery in brick, yes. | 0:48:52 | 0:48:57 | |
Cistercian monks may have revived the art of brick-making, | 0:48:57 | 0:49:02 | |
but in England were a bit slow on the uptake. | 0:49:02 | 0:49:06 | |
Rather than make our own, we bought them from the Low Countries. | 0:49:07 | 0:49:12 | |
We had ceramic technologies, we could make pottery, we could make roof tile | 0:49:12 | 0:49:16 | |
but we don't seem to have bothered with brick. | 0:49:16 | 0:49:19 | |
And what do these Flemish bricks actually look like? | 0:49:19 | 0:49:22 | |
Well, I've got one from Essex here. | 0:49:22 | 0:49:25 | |
So these are really grotty, I mean, you can see how soft they are. | 0:49:25 | 0:49:29 | |
You could put the powder everywhere. | 0:49:29 | 0:49:31 | |
Yes, they aren't marvellous bricks, but they work | 0:49:31 | 0:49:34 | |
and they're quite long-lasting and durable. | 0:49:34 | 0:49:36 | |
'After 700 years, this Essex brick has come home' | 0:49:36 | 0:49:41 | |
to where it was made from the polder clay, the layer of mud | 0:49:41 | 0:49:46 | |
left behind when the sea retreated from the land. | 0:49:46 | 0:49:50 | |
'Art Vandendorpe is going to show me how to turn clay into bricks.' | 0:49:50 | 0:49:56 | |
He's restored some of Bruges' most ancient buildings | 0:49:56 | 0:50:01 | |
using the oldest instruction book there is. | 0:50:01 | 0:50:04 | |
So this is the original description of how bricks were made in those days. | 0:50:07 | 0:50:11 | |
They take the clay and they mixed them with sand, | 0:50:11 | 0:50:15 | |
they put it on the table and they make the brick. | 0:50:15 | 0:50:18 | |
And then they put them here in the clamp. | 0:50:18 | 0:50:21 | |
-One million. -In one clamp? So that's from the polders. | 0:50:21 | 0:50:25 | |
-Yes, from here. -Just from underneath the riverbank. -Yes, yes, yes. | 0:50:25 | 0:50:28 | |
# Bricks, lay 'em down in a straight line | 0:50:30 | 0:50:32 | |
# Bricks, build them into a wall | 0:50:32 | 0:50:34 | |
# Bricks, very useful objects and they're not expensive at all. # | 0:50:34 | 0:50:38 | |
Perfect! Bits of old brick, the odd shell - | 0:50:38 | 0:50:42 | |
that's what makes the brick strong. | 0:50:42 | 0:50:44 | |
'After several hundred years of the Flemish showing the way, | 0:50:45 | 0:50:49 | |
'English brick-makers had just about got the hang of it.' | 0:50:49 | 0:50:53 | |
Oh, this is an English brick! | 0:50:53 | 0:50:55 | |
'Unlike me!' | 0:50:56 | 0:50:59 | |
But it was the clay, the very stuff the bricks of Bruges | 0:50:59 | 0:51:02 | |
were made of, that finally cut the city off from the sea. | 0:51:02 | 0:51:06 | |
When the inlet silted up, gone went that trading route to Europe. | 0:51:06 | 0:51:11 | |
Leaving Bruges high and dry, | 0:51:11 | 0:51:14 | |
but preserved in all this medieval splendour! | 0:51:14 | 0:51:19 | |
Ancient trade routes connect us to the Belgian coast, | 0:51:29 | 0:51:33 | |
but we also share a deep and abiding love...of chips! | 0:51:33 | 0:51:37 | |
# Chips, chips, da-dee-doo-dee-doo Chi-boom chi-boo-boom... # | 0:51:37 | 0:51:42 | |
But of course, these aren't any old chips, these are Belgian fries. | 0:51:42 | 0:51:47 | |
My name is Bernard Lefevre, I'm president of the National Union | 0:51:47 | 0:51:52 | |
of Frituur't Steen, which is the Belgian word for fries-shopkeepers. | 0:51:52 | 0:51:56 | |
Like I can imagine that British people couldn't live without tea | 0:52:00 | 0:52:03 | |
or Frenchmen without wine, | 0:52:03 | 0:52:05 | |
Belgians need fries. | 0:52:05 | 0:52:07 | |
The first fry shops date from the period | 0:52:09 | 0:52:13 | |
that Belgium was founded, the early 1800s. | 0:52:13 | 0:52:16 | |
We use round pots because a good fry needs good space to swim in. | 0:52:20 | 0:52:24 | |
They are having fun now, that much fun that what we say, they are starting to sing. | 0:52:25 | 0:52:30 | |
And when the song is finished, well, they have to jump out. | 0:52:30 | 0:52:36 | |
Our special elements of the Belgium fry is the size - it can change | 0:52:40 | 0:52:44 | |
a little bit from the French border, where they are smaller, about 9mm, | 0:52:44 | 0:52:49 | |
going to the German border to 14 mm. | 0:52:49 | 0:52:53 | |
Standard size of Belgian fries is 10mm thick. | 0:52:53 | 0:52:57 | |
It's a meal on itself, we don't need fish, and we are not really a fish country. | 0:52:58 | 0:53:02 | |
We only have a little part of coast. | 0:53:02 | 0:53:05 | |
Voila! | 0:53:08 | 0:53:10 | |
The end of Belgium's coastal tramline delivers me to Knokke. | 0:53:17 | 0:53:21 | |
It looks pretty conventional on the outside, the seafront dominated by this grand 1930s casino. | 0:53:26 | 0:53:33 | |
I'm told all is not what it seems here - | 0:53:35 | 0:53:38 | |
apparently there's something surreal to see. | 0:53:38 | 0:53:41 | |
And it's tucked away in a back room. | 0:53:46 | 0:53:49 | |
-Hello. -Hello. -I'm Nick. | 0:53:51 | 0:53:53 | |
-Delphine. Nice to meet you. -Very nice to meet you. | 0:53:53 | 0:53:56 | |
In the 1950s, Belgian surrealist Rene Magritte came to stay in Knokke. | 0:53:56 | 0:54:01 | |
And this is what he left behind. | 0:54:01 | 0:54:05 | |
LAUGHS | 0:54:05 | 0:54:09 | |
My goodness! My goodness! | 0:54:09 | 0:54:12 | |
It's quite a thing if you see it for the first time. | 0:54:12 | 0:54:14 | |
Erm, yeah, it certainly is, isn't it? | 0:54:14 | 0:54:17 | |
If you don't know Magritte's name, you might well recognise his images. | 0:54:21 | 0:54:25 | |
This 360-degree mural displays some of his best-known work. | 0:54:25 | 0:54:30 | |
It's a dreamscape, isn't it? | 0:54:33 | 0:54:35 | |
Not necessarily a very healthy dream - we've got a woman with | 0:54:35 | 0:54:39 | |
a fish's head, and the Leaning Tower of Pisa restring on a feather. | 0:54:39 | 0:54:43 | |
How did the citizens of Knokke react? | 0:54:43 | 0:54:45 | |
They rather like it, I think. | 0:54:45 | 0:54:47 | |
In 1953, | 0:54:50 | 0:54:52 | |
the casino owner here persuaded the surrealist and former wallpaper designer | 0:54:52 | 0:54:57 | |
to make a rare visit to the coast and decorate the walls of this establishment. | 0:54:57 | 0:55:01 | |
Magritte called the end result the enchanted domain. | 0:55:01 | 0:55:04 | |
Enchanting maybe, odd certainly, but look closer. | 0:55:07 | 0:55:11 | |
Magritte's vision seems strangely in tune with the Belgium we've experienced. | 0:55:18 | 0:55:23 | |
The surrealist re-imagined the world in the name of art. | 0:55:26 | 0:55:31 | |
But another local visionary who reimagined the world for | 0:55:31 | 0:55:34 | |
practical reasons is waiting at the end of my journey. | 0:55:34 | 0:55:38 | |
Because it was along this coast that a 16th-century map-maker | 0:55:40 | 0:55:45 | |
of huge significance spent his formative years. | 0:55:45 | 0:55:49 | |
He also happens to be a hero of mine. His name - Gerard Mercator. | 0:55:49 | 0:55:55 | |
Ships like this navigate safely today because of a method of | 0:55:57 | 0:56:01 | |
map-making devised by Mercator. | 0:56:01 | 0:56:03 | |
Even in here, surrounded by all this hi-tech equipment, this modern map | 0:56:03 | 0:56:08 | |
carries the name of a man born 500 years ago. | 0:56:08 | 0:56:12 | |
Mercator cracked a complex puzzle. | 0:56:12 | 0:56:15 | |
Paper maps are flat, but as you step back from the world, | 0:56:15 | 0:56:19 | |
it's clear the planet isn't flat at all. | 0:56:19 | 0:56:22 | |
He worked out the maths | 0:56:22 | 0:56:23 | |
to project the 3D world onto a two-dimensional sheet. | 0:56:23 | 0:56:27 | |
Mercator's projection meant seafarers could for the first time | 0:56:29 | 0:56:32 | |
navigate precisely around the three-dimensional globe. | 0:56:32 | 0:56:37 | |
In Antwerp, you can see the original chart that changed the world. | 0:56:37 | 0:56:42 | |
This is it, this is the map that turned Mercator | 0:56:43 | 0:56:46 | |
into the first modern map-maker, it was completely revolutionary. | 0:56:46 | 0:56:50 | |
It's really a navigational device. | 0:56:50 | 0:56:53 | |
What he did was to keep all the lines of longitude parallel. | 0:56:53 | 0:56:57 | |
Of course, normally on the globe they all converge at the two poles, | 0:56:57 | 0:57:02 | |
but what he did was prise them apart and straighten them. | 0:57:02 | 0:57:05 | |
What you end up with is quite a distorted map, but the sheer | 0:57:05 | 0:57:08 | |
brilliance of this map is in what it does with the use of compasses. | 0:57:08 | 0:57:13 | |
If you lie a compass on this map for example between Bristol and Cuba, | 0:57:13 | 0:57:17 | |
and want to get the bearing, you take your bearing off the map, | 0:57:17 | 0:57:20 | |
and then you can stand on the deck of your ship and the identical | 0:57:20 | 0:57:23 | |
bearing will take you straight from Bristol to Cuba. | 0:57:23 | 0:57:26 | |
No other map projection will do that. | 0:57:26 | 0:57:28 | |
It was a work of sheer brilliance. | 0:57:28 | 0:57:30 | |
Mercator called it the squaring of the circle. | 0:57:30 | 0:57:33 | |
Mercator's genius vision, his projection of the earth onto | 0:57:40 | 0:57:44 | |
accurate navigation charts, opened up the globe to Europeans. | 0:57:44 | 0:57:49 | |
Trade blossomed and mighty estuaries became gateways to the world. | 0:57:49 | 0:57:54 | |
People, goods and ideas flow between nations connected by their coastlines. | 0:58:06 | 0:58:12 | |
It gives us a common bond with our neighbours, stories we continue to explore around our coast and beyond! | 0:58:12 | 0:58:19 | |
Subtitles by Red Bee Media Ltd | 0:58:40 | 0:58:44 | |
E-mail [email protected] | 0:58:44 | 0:58:48 |